1. Heat oven to 180C / 160C fan / gas 4, then line a greased 23 x 33 cm Swiss roll tin with baking parchment. Melt 175 g of the chocolate in the microwave on High for 1 1/2 mins or in a bowl over a pan of just simmering water, then finely chop the rest and... - 33.9407

1. Preheat oven to 350°F. Grease a 9-inch square pan. Melt chocolate over low heat in a double boiler set over simmering water or in a microwave. Remove from heat and set aside. 2. In a food processor, finely grind amaretti biscuits and almonds. Mix in... - 34.3783

GETTING READY 1. Peel the pears carefully 2. Core them and reserve the top section that contains the stem 3. Roughly crush the Amaretti de Saronno biscuits MAKING 4. Use the crumbs of the Amaretti de Saronno biscuits to fill the pear cavities to the top. 5.... - 41.3668

To Make Pastry: Place rack in lower third of oven and preheat oven to 375°F. In a medium bowl, stir together flour, sugar, salt, and baking powder. In a 4-cup microwavesafe measure, microwave butter or margarine, covered with a paper towel, on high (100%)... - 42.5158

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate... - 41.7064

To Make Biscuits: Place rack in upper third of oven and preheat to 425°F. Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork. Add shortening and pulse or cut in until the... - 40.9225

To Make Biscuits: Place oven rack in top third of oven and preheat to 400°F. Process almonds in a food processor with the metal blade until finely chopped. Add 1/2 cup sugar and process until ground. Add flour, baking powder, soda, salt, and lemon peel, and... - 40.6794

MAKING 1) In a bowl whisk half the cream till stiff. 2) Spread in between biscuits (cookies) as a sandwich and make a long roll. 3) Whisk remaining cream and cover the rolls with it. SERVING 4) Decorate with julienned ginger on top. TIPS Freeze the... - 32.8475

MAKING 1. Set the refrigerator on coldest setting. 2. Take a bowl and add creams, pinch of salt and sugar and whip it until the mixture turns firm but not very stiff. 3. Take a 9-inch loaf pan or plastic box and spread the mixture over it and cover it with... - 40.9484

Crush cookies and put them in a layer in a bowl. Cover with half the fruit and half the custard. Repeat the two layers. Tbp with whipped cream with sugar and vanilla. Decorate with sliced cherries and chill. Serve cold. To make custard, mix 1 1/2 tbsp of... - 32.9779

In a mixing bowl sift the flour, baking powder, nutmeg and salt. Slice the butter into small pieces and add to the mixture. Rub the butter between fingertips to resemble fine breadcrumbs. With a wooden spoon, stir in the sugar, beaten egg and the cream. Beat... - 43.8913

Cream together the sugar and margarine. Sift the remaining dry ingredients with the first two cups of flour just to get them all in and well mixed. Alternately combine some flour and buttermilk to the sugar/margarine mix. Use all the buttermilk and enough... - 37.5784

Preheat an oven to 425°F (220°C). Grease 1 or 2 baking sheets or pans and set aside. In a bowl stir together the flour, salt, baking powder, lemon zest and parsley. Add the shortening and, using a pastry blender, fingertips or 2 knives, mix together until... - 43.1895

Soften the butter and cream with the sugar. Add the vanilla essence, then beat in the eggs, one at a time, beating well between each addition. Sift the flour and salt together and fold in the ground almonds. Work into the creamed mixture to form a dough, then... - 27.2946

Krammerhuse are delicious and addictive cookies. These are my children's favorite tea time snack. They are just too yummy. Try this Krammerhuse recipe and you will understand. - 43.7027

Make the shortcake biscuits: Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar, add the dill and the shortening, and blend the mixture until it resembles meal. Stir in the sour cream and the milk and stir the - 25.9639

By hand, crumble the macaroon biscuit on to a plate. Using a hand whisk, whisk the cream in a medium sized bowl until thick and fluffy. Using a clean whisk, whisk the egg white in a small bowl until it is stiff. Using a tablespoon lightly fold the sugar into... - 28.0331

In a medium bowl, combine the crushed biscuits, the cinnamon and 1 tsp of melted butter. Line the base of a loose bottom round greased 9" cake tin with this mixture. Press in firmly against the bottom of the tin. Beat the yoghurt, half of the cream, the lemon... - 41.0327

A delicate and delicious eighteenth century recipe which must then have taken hours to make but now requires 10 minutes in an electric blender. First pare the orange and lemon rind with a potato peeler, cover with water and boil for 10 minutes. Drain. Put... - 36.8784

MAKING 1) Whisk the egg yolks in a small bowl. 2) Whisk the egg whites and once they are stiff mix a teaspoonful of sugar at a time. 3) Once the cream can stand on its own, fold in egg white mixture, egg yolks and vanilla. SERVING 4) Goes great with sponge... - 34.1351

A gloriously rich trifle of the eighteenth century, when it was a favourite pudding at Cambridge University. Split the sponge cakes, spread half with raspberry jam and half with orange marmalade. Arrange alternately in a glass trifle dish. Add some... - 43.0592

MAKING 1. In a saucepan, add cream and sugar and bring to the boil, stirring until the sugar dissolves. Add the lemon juice and stir until thickened. Remove from the heat and allow to cool. 2. Into glass serving dishes, pour the mixture and allow to set in... - 34.8383

MAKING 1) Blend 225 g/1/2 lb strawberries and 50 g/2 oz/1/4 cup sugar in an electric blender into a smooth puree. 2) In a bowl, remove the puree and stir in the brandy. 3) In a shallow bowl, slice rest of strawberries and sprinkle with more sugar, to... - 43.1817

MAKING 1) Take a small bowl and add water and gelatin to it. Place the bowl atop a pan of hot water, to enable the gelatin to dissolve. 2) Take a mixing bowl and combine fruit puree and lemon juice in it. Add sugar as per taste and blend well. 3) Now, pour... - 39.7207

GETTING READY 1. Place 2 bananas in the freezer for a few hours until the skins go black. 2. Remove and defrost about 20 minutes before cooking time. 3. Peel into a bowl and mash into a pulp. Set aside. MAKING 4. In a large mixing bowl, combine the butter... - 41.5274

GETTING READY 1) In a bowl combine the crushed biscuits and butter together. 2) Then press into the bottom and sides of a 8 inch fluted flan ring placed on a baking sheet; refrigerate until the crust is firm. MAKING 3) In a bowl, beat the egg yolks and... - 44.0465

MAKING 1) On an enamel or foil plate, put the Demerara sugar and breadcrumbs. Toast under a hot frill they golden brown and caramelized, occasionally stirring. This usually takes about 5 minutes. 2) Keep aside and allow to stand till it is quite cold. 3) In a... - 36.4335

MAKING 1) In a heavy-based pan, add sugar and water and heat till sugar dissolves. 2) Insert a sugar thermometer into the pan and raise the heat. 3) Without stirring, allow the mix to boil, till the thermometer reflects 107°C, 225°F. (You can also test the... - 38.8286

1. Beat the egg yolks and sugar until light. In a pan, bring the milk to the boil. Add to the egg and sugar, stirring, then return to the pan. 2. Continue stirring over a low heat until the mixture coats the back of a spoon. Do not boil, or it will curdle.... - 33.027

1. Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. Stir, then leave to cool completely, ideally overnight. 2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or... - 39.9883

1. Divide the raspberries between 6 small serving dishes or glasses. 2. Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the orange liqueur and sugar. 3. Gradually whisk in the cream until it just holds its shape in... - 32.5205

GETTING READY 1. Soak the vanilla pod in a little warm water for 5 minutes to soften. MAKING 2. Into a saucepan split and scrape out the seeds. 3. Add the sugar and 100 ml (4 fl oz) water and heat gently until the sugar dissolves. 4. Raise the heat and... - 45.6631

1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around... - 40.7487

MAKING 1. In a pan melt butter. 2. Add Amaretti biscuits and digestives while stirring constantly. 3. Press the ingredients in the base of a deep dish of 8 inches. 4. Blend Ricotta and cottage cheese. 5. Combine lemon rind, egg yolks, sour cream, cornflour... - 46.5764

1. Break the chocolate into a glass bowl, then put it over a pan of just simmering water to melt, making sure the bottom of the bowl doesn't touch the water. Line a lightly oiled 900g loaf tin with cling film. 2. Whisk the cheese, cream and sugar together,... - 39.9335

MAKING 1) With a rolling pin, crush the biscuits. 2) Melt the margarine and mix it with the crushed biscuits. 3) In a 9-inch flan tin, form a base with the biscuit mixture and place in the fridge to set. 4) Whip the double cream till it is thick and then add... - 35.5728

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir... - 39.3122

MAKING 1) Divide the ratafia biscuits into two portions. Keep aside for one later use. 2) Add the other half of the biscuits equally between four tall glasses. 3) Add in a little sherry into each glass. 4) Add a spoon of the apricot pie filling into each... - 33.5082

GETTING READY 1) Use a rolling pin to crush the biscuits. MAKING 2) In a pan, melt the butter and add the sugar. Add the biscuit crumbs and blend well. 3) Turn the concoction into a deep 7-inch pie plate or flan dish. Use the back of a spoon to press into... - 40.1136

MAKING 1) Just whip up the cream with the castor sugar and vanilla essence. 2) Now mix in the crushed biscuits and chopped almonds . 3) Refrigerate the mixture. SERVING 4) Serve chilled. - 31.3918

MAKING 1. In a large serving bowl, combine strawberries and icing sugar. Mix well and cling wrap. Refrigerate. 2. Half hour before serving, remove strawberries from refrigerator and keep aside. SERVING 3. Pour champagne over strawberries and serve with... - 32.0538

Make the shortcake biscuits: Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir the - 20.2108

Grease a 9 x 5-inch loaf pan and line with greased waxed paper. Crumble biscuits into small pieces, cut cherries in half, dice pineapple. Mix together. Add citron, nuts, raisins and spice. In a double boiler heat cream and marshmallows together until... - 37.8141

GETTING READY 1) Grate the lemon rind. MAKING 2) In a mixing basin, place all the ingredeints except biscuits. 3) Whisk the mixture for 2-3 minutes until a thick batter is prepared. 4) In six serving glasses, pour the mixture equally. 5) Keep in refrigerator... - 36.7482

Whisk the egg white until stiff. In another basin whisk the cream, Drambuie and honey together until thick. Fold egg white lightly but thoroughly into the cream mixture. Transfer to small individual glasses, and if possible leave to stand for several hours... - 28.6063

MAKING 1) Into a saucepan, melt some butter and add the crushed biscuits 2) Into a cake tin, press down the biscuit mixture and smoothen top evenly 3) Using an electric mixer, beat together the curd, eggs and sugar to form a thick cream 4) Add the vanilla... - 43.3464

MAKING 1) Keeping aside a few strawberries for garnish, pass the remainder through a nylon sieve with a wooden spoon. Press down as hard as possible to ensure as much strawberry pulp as possible. 2) Mix in icing sugar to taste. 3) In a bowl, add 2... - 33.6248

MAKING 1) Through a nylon sieve, force strawberries out using a wooden spoon. 2) Whisk cream without allowing to get stiff. 3) Gently fold in sugar, strawberry puree and Cointreau. 4) To freeze for up to 3 months, store in sealable containers. 5) To serve... - 39.7422

Put the biscuits into a polythene bag and crush with a rolling pin. Put the butter, syrup and cocoa into a saucepan and melt over a low heat. Remove from the heat and, using a wooden spoon, mix in the biscuit crumbs. Tip into a 25 cm loose bottomed tin with a... - 47.3147

MAKING 1. Collect all the biscuits in a plastic bag or cover and rcush them with a rolling pin into fine crumbs 2. Chop the walnuts finely and combine them with biscuits and melter butter in a bowl 3. Line a loose bottomed French fluted flan tin, ten inches... - 47.1628

Put the first four ingredients into a basin and whisk together until thick enough to stand in soft peaks. Whisk the egg white until stiff and fold lightly but evenly into the orange cream. Pile into glasses and serve with boudoir biscuits. - 27.6393

MAKING 1) Sieve the strawberries to make a puree. 2) Whisk the cream till it has thickened and then fold it in the sugar, strawberry puree and Cointreau. 3) Turn the concoction into 4 strong individual serving pots. 4) To freeze the preparation, cover it,... - 30.8018

MAKING 1) In a small basin with cold water, put the gelatine. Allow to stand for 5 minutes. 2) In a pan of simmering water, place the gelatine and allow it to dissolve till the gelatine has become clear. Take off the heat and keep aside to cool. 3) Cream the... - 41.5411

1. Heat oven to 160C/140C fan/gas 3. Put the biscuits into a plastic bag, seal tightly and bash with a rolling pin until you have fine crumbs. Tip into a bowl and mix in the melted butter. Spoon the crumbs into the base of a 23cm springform tin and press down... - 35.9328

1. Mix together biscuit crumbs and butter until combined, press mixture over base and sides of a 22 cm / 8 3/4 in springform pan; chill. 2. To make filling, blend or process cream cheese with caster sugar, flour, essence and eggs until smooth. Divide mixture... - 34.1635

GETTING READY 1) In a bowl, beat together cheese and half of the sugar until smooth. 2) Stir in the raspberries. MAKING 3) In a bowl, whip the cream until it holds the shape. 4) Lightly fold the whipped cream into the cheese mixture until evenly... - 40.9567

GETTING READY 1) Cover the bottom and sides of an 8-inches cake or flan tin with foil. 2) In a large microwavable dish, melt the butter by heating for 1 minute. 3) Mix in the brown sugar and crumbled biscuits. 4) Cover the base and sides of the prepared cake... - 44.7361

Divide ratafias between 4 sundae glasses and sprinkle each with one tablespoon of whiskey. Drain apricots, reserve 4 for decoration, roughly chop the remainder and use to cover ratafias. In the top of a double boiler beat the eggs with the sugar, then stir in... - 39.3643

1. Heat oven to 180C/160C fan/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press the mixture in an even layer into a 24cm tart tin with a removable base. Transfer the tin to a baking sheet and bake for 10-12... - 31.5321

Soften yeast in water. Stir in biscuit mix: beat vigorously 2 to 3 minutes. Turn out on surface well dusted with biscuit mix. Knead till smooth, about 25 strokes. Butter sides and bottom of 8-inch round pan, then sprinkle with sugar. Place dough in pan,... - 31.9923

To make the base, melt the butter and syrup in a saucepan. Stir the biscuit crumbs into the butter mixture, mix well and press into the base of an 18 cm (7 inch) loose-bottomed, fluted flan tin. Put in the refrigerator to chill. Beat the mascarpone in a bowl... - 43.8339

Place the egg yolks, sugar, rind and juice of the orange in a large bowl over a pan of gently simmering water. Whisk until thick, creamy and doubled in volume. Remove from the heat and continue to whisk until cold. Add the gelatine to 3 tbsp very hot water... - 40.1931

MAKING 1) Into a saucepan, melt the butter and add the crushed biscuits to it 2) Mix well and spread the crumbs into a prepared flan tin and smooth out evenly 3) Into a cup, empty the gelatin and with 3 tablespoons of water stand this in some simmering... - 45.0175

1. Sit 2 x 9cm metal rings on 2 small serving plates. Crush the biscuits in a bag with a rolling pin, then divide between the rings, pressing down to form the base. 2. Put the soft cheese in a bowl, then whisk together with the double cream, sugar and 2 tbsp... - 30.7861

MAKING 1) From two 1 pound cans, remove the ends and wash and dry them thoroughly. Cover one end of each can with the double thickness of a foil piece. 2) Into small pieces, break the chocolate. 3) In a pan, put the chocolate pieces along with the margarine... - 39.4657

MAKING 1) In order to reduce the fruit to a pulp, heat it very gently with some sugar till the juice starts to flow. Then rub the fruit through a sieve. Alternatively, it can also be liquidized. Allow the fruit to completely cool. Bananas and strawberries do... - 31.6531

GETTING READY 1. Prepare a 15 cm (6 inch) round spring-form or loose-bottom cake or charlotte tin by greasing it and then line it with tin foil 2. Lightly oil the sides and the bottom of the pan. MAKING 3. In a shallow heatproof bowl, set out the raspberry... - 46.72

Simmer chicken, salt, celery, and bay leaf in enough boiling water to half-cover chicken, until tender—about 1-1 1/2 hrs.—replenishing with boiling water, if necessary. Add onions during last half-hour of cooking, Then bone chicken, leaving it in fairly... - 35.4142

MAKING 1. Take a saucepan and add the fruit and sugar to it; heat on low flame until sugar dissolves and the fruit turns tender 2. Drain the contents and keep the juice aside 3. In a bowl, add the milk and dip the boudoir biscuits into it; mnake sure they are... - 48.9161

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved. MAKING 3. To the wine mixture add pears and cover with a round of... - 45.5448

1. Break the chocolate into segments and place in a bowl set over a saucepan of simmering water. Leave until melted, stirring occasionally. Remove the bowl in the pan from the heat and allow the melted chocolate to cool slightly. 2. Place the custard in a... - 36.2753

GETTING READY 1. Into a pan containing sugar add 200g of the softer blueberries and 175ml water. 2. Let it heat slowly to allow the sugar to dissolve and let it simmer for 7-8 minutes. 3. To the remaining 25 ml water mix in the cornflour and stir into the... - 46.3801

1. Sieve the blackcurrants and their juice into a bowl, or puree in a blender. Beat in the orange zest then pour into a freezerproof container. Cover and place in the freezer or freezer compartment of the refrigerator until half frozen. 2. Whip the cream with... - 33.0575

About 40 minutes before serving: Gently toss strawberries with 1/2 cup sugar. Refrigerate. Preheat oven to 450°F. Into large bowl, sift together flour, baking powder, salt and 2 tablespoons sugar. With pastry blender or 2 knives used scissor-fashion, cut... - 46.1747

1. Whisk the egg whites and cream of tartar in a clean bowl until stiff, then gradually whisk in the sugar, 1 tablespoon at a time, until the mixture thickens. Fold in the cocoa powder, ground almonds and almond extract with a metal spoon until evenly... - 28.7023

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the... - 43.8734

1. Divide half the grapes equally between 6-8 tall stemmed dessert glasses, then cover with half the crushed macaroons. Place the rest of the grapes on top and finish with a layer of the remaining macaroons. 2. In a clean, dry, large bowl, whisk the egg... - 32.7033

MAKING 1) In a bowl, beat the butter until creamy. 2) Beat in the honey, cocoa and sherry, then stir in the crushed biscuits until thoroughly mixed. 3) In a greased 8 inch flan ring placed on a baking sheet and chill in the refrigerator until set. 4) If... - 43.8396

1. Using a 5 cm/2 in biscuit cutter, cut out 12 circles of bread. Brush both sides of each bread circle with a little oil and place on a baking tray lined with nonstick baking paper and bake at 200°C/400°F/Gas 6 for 10-15 minutes or until bread is golden... - 31.9335

In this syllabub the mixture separates, giving a frothy foam on top and a lemony wine whey beneath. Make in the morning for the evening. Whisk the egg whites until stiff. Then fold in the sugar, lemon juice and wine. Lightly whip the cream until thick but not... - 34.2796

Place sponge cake on a baking sheet. Make meringue with egg whites and sugar. Pipe a border of meringue around the top edge of the sponge cake, and dry off in a very cool oven (265° F., Gas 1/2). Do not allow meringue to colour. Place a thick layer of... - 28.7436

Chop chives or parsley and the walnuts. Blend cheese and butter or cream, crumbling blue cheese first. Mix in chopped olives and chives or parsley. Chill slightly for easier shaping. Form into a round shape or pile in centre of serving dish. Chill... - 38.8085

MAKING 1) Put a heatproof bowl on a pan of hot water and add egg yolks, butter and chocolate in it. 2) Stir till chocolate melts. 3) Take away from heat and beat rum and coffee essence in it. 4) Whisk egg whites until firm. Fold the content into the coffee... - 37.2207

Attach a foil collar to a 1.2 litre/2 pint souffle dish, or to 8 ramekin dishes, by folding a length of foil in half, sticking it to the outside of the dish using a little butter, then tying securely with string. Cut the biscuits into small pieces and... - 46.6488

Roughly break up the ginger nuts and make into fine crumbs,, using the double-bladed chopping knife. Pour the melted butter through the feed tube and mix for a few seconds. Use the mixture to line the base and sides of a 20-cm/8-in flan dish. Press the crumbs... - 38.5773

To make the custard, place the vanilla pod (if using) and the milk in a pan and bring to the boil. Remove from heat and stand for 30 mins. Remove and discard pod. Whisk together the egg yolks, sugar, cornflour and vanilla essence, if using, and gradually... - 40.4042

Cook spinach and drain well. Chop fine. Whisk soup and 1 1/2 cups milk together in the top of a double boiler. Stir in a smooth mixture of butter and flour. Cook and stir until thickened. Add the next four ingredients. When cheese melts, taste for... - 37.8381

GETTING READY 1. Lightly grease the bottom and sides of 2 1/2-pint bread with vegetable oil. MAKING 2. In the top of a double saucepan or in a basin over a pan of water, melt chocolate, over a low heat, stirring constantly. 3. Stir in the rum, when all the... - 42.5022

MAKING 1. Heat honey in a pan placed over a double boiler (pan of simmering water). 2. Beat egg yolks and mix into honey. 3. Remove pan from water. 4. Add milk and mix with a wooden spoon till well blended. 5. Place pan over low heat and cook, stirring... - 46.3385

GETTING READY 1. In 125 ml water, dissolve gelatin. Add cold water and make about 250 ml. Keep aside to become cold, thick and just set. MAKING 2. Prepare a mixture of crackers, melted butter and Demerara (brown) sugar. Take a 8 to 9 inch diameter spring... - 46.4956

MAKING 1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar. 2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream. 3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712

1. Put the cream, mascarpone, Marsala and sugar in a large bowl Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream. 2. Put the coffee into a shallow dish and dip in a few sponge fingers at a time,... - 35.1628

GETTING READY 1) First, cut 6 long strips of greaseproof paper to match the height of the individual ramekin dishes, with an additional 1 inch height. 2) Around the dishes, wrap the paper and fix with rubber bands. For a realistic souffle appearance, ensure... - 39.3574

Put biscuits in a plastic bag and crush well with a rolling pin, or process in batches in a food processor. Put the crumbs in a deep bowl. Add butter and blend well. Spread the mixture in the bottom of the greased springform pan. Chill for 1 hour. To make... - 42.2625

Place sugar in a heavy-based pan with 1 pint/600 ml water. Heat gently until sugar dissolves, then boil rapidly for 5 mins. Reduce heat, then add cranberries to syrup, reserving a few for decoration. Cook for 10-15 mins, or until cranberries have popped and... - 35.8028

MAKING 1) In a skillet poach haddock fillet in boiling water covering it for 10 minutes. 2) Drain, remove the skin of the fish and flake it. 3) In a bowl add the mish and melted butter. Mash together. 4) Force through a sieve or blend in an electric blender... - 42.4964

MAKING 1) In a bowl, put the butter and very gradually beat in the icing sugar and honey. Beat till the mixture is light and fluffy. 2) Add all the remaining ingredients and beat well. 3) Into a well greased 7-inch sandwich tin, spoon the mixture. Smooth the... - 46.4552

GETTING READY 1) Take an 8-in. cake tin with removable base and butter sides and line base with buttered paper. 2) Sprinkle crumbs. MAKING 3) Sieve cottage cheese and mix with lemon juice, orange rind and corn flour. 4) Whip cream and add 5) Separate eggs,... - 42.4613

GETTING READY 1. Take a knife, and cut the pineapple in half , also remove the flesh make sure you don't damage the shells, reserve the shells 2.Now remove the pineapple core and cut the flesh into cubes and, take the oranges and cut away all skin and pith,... - 43.8957

GETTING READY 1. In a 9 inch pie tin/ pie dish, coat with vegetable spray. 2. Cut each halve of Ladyfingers into halves again, crosswise. 3. Place around edges of pie dish and keep aside. MAKING 4. In a medium sized bowl, combine egg yolks and honey and... - 45.8755

GETTING READY 1. In a small saucepan, scald milk adding sugar over moderate heat. Allow to cool till lukewarm 2. In a very large bowl, add moderately hot water and dissolve the yeast completely. Add the cool milk mixture along with the beaten eggs 3. Slowly... - 49.3509

MAKING 1. Drain raspberries and keep aside the juice. 2. Take a small heatproof bowl, add 3 tbsp raspberry juice, immerse gelatin and allow to soak for about 5 minutes. 3. Place the bowl above a pan containing simmering water. Keep stirring till gelatin... - 41.9103

GETTING READY 1) In a bowl, crush the biscuits. 2) Add cinnamon, melted butter and syrup to combine. 3) In a 20-cm (8-in) loose-based cake tin, spread the mixture. With the back of spoon to press. 4) To prepare the topping, add 3 tablespoons water in a cup... - 45.8216

Sift the flour and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in all but. 2 tablespoons of the sugar and the walnuts, then the egg yolks and enough of the... - 41.7597

GETTING READY 1) Preheat moderate oven 350°F, 180°C or Gas No. 4. MAKING 2) Take a biscuit tin approximately 13 1/2 by 9 1/2 inches (33 by 24 cms) in size. 3) Grease with oil and line with a sheet of greaseproof paper. 4) In a small basin add chocolate... - 40.2398