1. Preheat oven to 350°F. Grease a 9-inch square pan. Melt chocolate over low heat in a double boiler set over simmering water or in a microwave. Remove from heat and set aside. 2. In a food processor, finely grind amaretti biscuits and almonds. Mix in... - 34.3783

1. Preheat the oven to 190°C/375°F/ Gas 5. Lightly grease a baking sheet. Cut the flesh from the mango and chop into small cubes. Place in a bowl and sprinkle with the grated lemon rind. 2. Crush the amaretti biscuits and mix them with the sugar and... - 39.5219

GETTING READY 1. Peel the pears carefully 2. Core them and reserve the top section that contains the stem 3. Roughly crush the Amaretti de Saronno biscuits MAKING 4. Use the crumbs of the Amaretti de Saronno biscuits to fill the pear cavities to the top. 5.... - 41.3668

1. Heat oven to 180C / 160C fan / gas 4, then line a greased 23 x 33 cm Swiss roll tin with baking parchment. Melt 175 g of the chocolate in the microwave on High for 1 1/2 mins or in a bowl over a pan of just simmering water, then finely chop the rest and... - 33.9407

1. In medium bowl, beat 1/4 cup butter and sugar until smooth. Beat in egg, milk and vanilla. Fold in flour, baking powder and 1/2 cup of the biscuit crumbs. 2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2... - 35.2349

1. Divide the raspberries between 6 small serving dishes or glasses. 2. Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the orange liqueur and sugar. 3. Gradually whisk in the cream until it just holds its shape in... - 32.5205

MAKING 1. In a pan melt butter. 2. Add Amaretti biscuits and digestives while stirring constantly. 3. Press the ingredients in the base of a deep dish of 8 inches. 4. Blend Ricotta and cottage cheese. 5. Combine lemon rind, egg yolks, sour cream, cornflour... - 46.5764

1. Mix together the fromage frais and yogurt in a bowl and lightly fold in the sifted icing sugar and creme de cassis with a large metal spoon or rubber spatula until lightly blended. 2. Using a small knife, remove the seeds from the grapes if necessary.... - 42.8944

Drain the pineapple, reserving 3 tablespoons of the juice. Put the pineapple in a serving bowl with the other fruits, reserved juice, stem ginger, and ginger syrup. Combine well. Scatter the crushed amaretti biscuits over the fruits. Beat together the... - 36.4173

Preheat the oven to 200°C/400°F/Gas 6. Cut out 4 pieces of foil, each about 26cm (10in) square. Put 2 peach halves in the centre of each piece and bring up the sides of the foil slightly. Put the honey, orange zest and juice, and butter in a small saucepan,... - 37.0944

MAKING 1)In a mixing bowl, crush the biscuits with the end of the rolling pin. 2)Take 4 serving glasses and distribute the crushed biscuits equally between them. 3)Pour some liqueur or brandy over the crushed biscuits. Let biscuits stand and soften for 30... - 40.1225

1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around... - 40.7487

1. Break the chocolate into a glass bowl, then put it over a pan of just simmering water to melt, making sure the bottom of the bowl doesn't touch the water. Line a lightly oiled 900g loaf tin with cling film. 2. Whisk the cheese, cream and sugar together,... - 39.9335

GETTING READY 1)Preheat oven to 180 degrees C or 350 degrees F or Gas Mark 4. 2)Take biscuits in a plastic bag and seal it. Crush the biscuits using a rolling pin. MAKING 3)Take poached egg rings or non stick pastry rings of size 3 ½ inches place them on a... - 46.0761

GETTING READY 1. Soak the vanilla pod in a little warm water for 5 minutes to soften. MAKING 2. Into a saucepan split and scrape out the seeds. 3. Add the sugar and 100 ml (4 fl oz) water and heat gently until the sugar dissolves. 4. Raise the heat and... - 45.6631