Amaretti ( singular amaretto) refers to crisp and crunchy classic Italian almond flavored macaroon (a variety of light, baked confections which have the form of meringue-like cookies) with a chewy ... More »
If there is heaven on earth it can be found when tasting the Chilled Zabaglione Custard With Grand Marnier And Amaretti! Chilled Zabaglione Custard With Grand Marnier And Amaretti is unique and extremely tasty. You just have to try it! - 40.1023
Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine. - 42.1725
Fold whipped topping and crushed cookies into sherbet.
Pipe or spoon into dessert dishes.
Serve each with 1 amaretti cookie.
Serve immediately. - 21.132
Pumpkin Soup With Amaretti makes for a great appetizer. This soup is very easy to make and must be tried by all soup lovers. I tried this Pumpkin Soup With Amaretti for a party last week and all my guests loved it completely. You must try this easy recipe and... - 49.4137
Bake the yams in a 400° F. oven for 45 minutes, or until tender.
Scoop out the flesh and mash it with the brown sugar, amaretto liqueur, 2 tablespoons of the butter, and the salt.
Spread the yam mixture in a 9-by-9-inch baking pan.
Pulverize the amaretti... - 28.7803
1. In a small saucepan, combine chocolate chips, butter, powdered sugar, and coffee. Cook over low heat, stirring often, until chocolate and butter melt and mixture is smooth, 2 to 3 minutes.
2. Stir in almond extract, amaretti crumbs, and almonds. Cover with... - 25.4944
A plateful of temptation best describes this Pumpkin And Amaretti Cake recipe. I often prepare this Pumpkin And Amaretti Cake for my family and they completely love it. The recipe is pretty simple and you must give it a try. Serve it as a light dessert or a... - 49.4718
GETTING READY
1. Peel the pears carefully
2. Core them and reserve the top section that contains the stem
3. Roughly crush the Amaretti de Saronno biscuits
MAKING
4. Use the crumbs of the Amaretti de Saronno biscuits to fill the pear cavities to the top.
5.... - 41.3668
Gently heat the vanilla bean in the milk to simmering point.
Remove from the heat, cover and leave to infuse for 20 minutes.
Remove the vanilla bean.
Beat the sugar and egg yolks together in a bowl placed over a saucepan of hot water.
Bring the milk to a boil... - 39.8738
1. Preheat the oven to 190°C/375°F/ Gas 5. Lightly grease a baking sheet. Cut the flesh from the mango and chop into small cubes. Place in a bowl and sprinkle with the grated lemon rind.
2. Crush the amaretti biscuits and mix them with the sugar and... - 39.5219
In a medium bowl, toss together the peaches, lemon juice, almond extract and vanilla.
Set aside.
In a small bowl, toss together the cookies and cinnamon.
Spread the peaches on a baking sheet and broil about 5" from the heat for 5 to 7 minutes, or until... - 29.7262
Combine cream, sugar substitute, and almond extract in a medium bowl.
Beat with an electric mixer until stiff peaks form.
Fold in crushed cookies.
Spoon into 4 small bowls or custard cups.
Freeze until partially frozen, about 20 minutes.
Sprinkle with... - 32.9164
1. Preheat oven to 350°F. Grease a 9-inch square pan. Melt chocolate over low heat in a double boiler set over simmering water or in a microwave. Remove from heat and set aside.
2. In a food processor, finely grind amaretti biscuits and almonds. Mix in... - 34.3783
Combine first 4 ingredients in a bowl; stir well.
Let stand 15 minutes.
Remove fruit from bowl, reserving syrup.
Thread pineapple cubes and plum wedges alternately onto 2 (6-inch) skewers.
Prepare grill.
Place kebabs on grill rack coated with cooking spray;... - 31.2197
1. Preheat oven to 250°F. lightly grease 2 cookie sheets. In a medium bowl, beat egg whites with an electric mixer on medium speed until flurry. Gradually beat in sugar and continue beating until mixture is stiff, scraping down side of bowl frequently with a... - 29.4853
To Make Pastry: Place rack in lower third of oven and preheat oven to 375°F.
In a medium bowl, stir together flour, sugar, salt, and baking powder.
In a 4-cup microwavesafe measure, microwave butter or margarine, covered with a paper towel, on high (100%)... - 42.5158
In a food processor crush the cookies to coarse crumbs.
Place the crumbs in a medium bowl and pour brandy over the crumbs.
Trim the bottom of the pears just so they can stand upright.
With a melon bailer hollow out the core from the bottom.
Fill each cavity... - 40.9624
1. In medium bowl, beat 1/4 cup butter and sugar until smooth. Beat in egg, milk and vanilla. Fold in flour, baking powder and 1/2 cup of the biscuit crumbs.
2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2... - 35.2349
MAKING
1) In a blender container, process the raspberries until smooth.
2) In a small saucepan fitted with a fine sieve and press the raspberry puree through the sieve into the pan, discard seeds.
3) Stir in the sugar and water, cook over a medium heat for 4... - 40.4507
1. Heat oven to 180C / 160C fan / gas 4, then line a greased 23 x 33 cm Swiss roll tin with baking parchment. Melt 175 g of the chocolate in the microwave on High for 1 1/2 mins or in a bowl over a pan of just simmering water, then finely chop the rest and... - 33.9407
Italian Amaretta Muffins are yummy muffins that will definitely be a winner at the next party you host. I served the Italian Amaretta Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 37.0436
Put almonds into a blender and grind into a powder.
Beat egg whites with the salt until fluffy, then beat in sugar, one spoonful at a time, until stiff peaks are formed.
Fold in ground almonds, vanilla and almond extract.
Drop from a teaspoon onto a... - 32.4219
Beat the egg whites until stiff but not dry, adding the almond extract toward the end.
Combine the almonds, sugar, and salt; fold in.
Drop by teaspoons onto a lightly buttered and floured cookie sheet.
Sprinkle with confectioners' sugar (put through a... - 35.0538
Prepare Lowfat Pastry and set aside in pie pan.
In a large bowl, stir together tapioca and sugar.
Add pineapple, lime peel, and lime juice; mix gently.
Let stand for at least 15 minutes.
Spoon pineapple filling into pastry; place pan on a baking sheet to... - 39.788
GETTING READY
1. Preheat oven to 300F.
2. Lightly grease two large cookie sheets
MAKING
3. Sift the sugars with the flour and the salt and mix well. Set aside
4. In a medium bowl, place the almond paste and break it up with a fork.
5. Add the egg whites to... - 45.2375
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Grease 2 large baking sheets and flour them. Set aside.
MAKING
3) In a medium mixing bowl, break up the almond paste and add the egg whites, salt and vanilla.
4) With an electric mixer set on... - 41.3122
GETTING READY
1. Preheat oven to 300F and lightly grease cookie sheets.
MAKING
2. In large bowl of electric mixer, let egg whites warm to room temperature for about 1 hour.
3. In medium bowl, combine the ground almonds with the sugar, mixing well.
4. Beat... - 41.2253
Divide the crushed amaretti biscuits between six lightly greased ramekin dishes (custard cups).
Drizzle the liqueur over.
Whisk the egg yolks and 30 ml/2 tbsp caster sugar together until thick and pale.
Warm the milk, cream and almond essence together.
Whisk... - 35.6892
1. Divide the raspberries between 6 small serving dishes or glasses.
2. Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the orange liqueur and sugar.
3. Gradually whisk in the cream until it just holds its shape in... - 32.5205
Stuffed Peaches is a recipe which you will simply love. An effortlessly prepared recipe; the Stuffed Peaches is a dish that you would love to serve at coming party! - 38.7172
1. Preheat oven to 375°F.
2. In 13-by-9-inch baking pan, arrange peaches cut-side up; pour 1/2 teaspoon sherry into each; set aside.
3. In medium bowl, with electric mixer on high speed, beat egg whites and cream of tartar to soft peaks. Gradually add sugar;... - 27.6441
1. Preheat covered barbecue to a high heat. Place peaches in a nonstick baking dish.
2. Place ricotta cheese, hazelnuts and maple syrup in a bowl and mix to combine. Fill cavity of each peach with ricotta mixture.
3. Place amaretti biscuits and butter in a... - 31.9352
In a large bowl beat the egg yolk and sugar until smooth.
Stir in the vanilla extract and mascarpone until thoroughly combined, then set the mixture aside.
Mix the coffee, brandy and cocoa.
Break up the amaretti biscuits and stir them into the coffee mixture,... - 35.9284
GETTING READY
1) Halve peaches, peel and remove pits.
2) With a pointed teaspoon scoop out some of the flesh to enlarge the cavities.
3) Preheat oven at 350°F
MAKING
4) In a small bowl cream sugar, butter, and egg yolk.
5) Mix in crushed amaretti to the... - 38.6577
MAKING
1. In a mixing bowl combine all the ingredients except the cookie crumbs.
SERVING
2. In two dessert or champagne glasses spoon half of the yogurt mixture.
3. Top each portion with half of the cookie crumbs and serve.
TIP
Amaretti is an almond... - 36.1392
Line base of 9 in (2.5 L) springform pan with parchment or waxed paper.
Sprinkle 3/4 cup (175 mL) of the Amaretti crumbs over base of lined pan; set aside.
In top of double boiler (or in bowl set over hot, not boiling, water), melt chocolate and butter,... - 33.0173
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) With the amaretti, cover the bottom of a china flan dish. Pour the rum all over.
3) Peel the apples, core and cut them into thin slices and put them in a saucepan.
4) Add the cinnamon,... - 44.6853
Preheat the oven to 375°.
Cut the peaches in half, remove the pits, and place the halves, cut side up, in a baking dish.
Sprinkle the cookie crumbs on top of the peaches and dot them with the butter.
Pour the Marsala over the peaches.
Bake for 7 to 10... - 30.9567
Whip the cream, amaretto, and sugar until stiff.
Peel and slice the peaches.
Crumble the cookies.
In individual dessert cups or parfait glasses, layer the peach slices, cookie crumbs, and whipped cream, layering everything twice.
Serve immediately. - 27.4745
1. Mix together the fromage frais and yogurt in a bowl and lightly fold in the sifted icing sugar and creme de cassis with a large metal spoon or rubber spatula until lightly blended.
2. Using a small knife, remove the seeds from the grapes if necessary.... - 42.8944
MAKING
1)In a mixing bowl, crush the biscuits with the end of the rolling pin.
2)Take 4 serving glasses and distribute the crushed biscuits equally between them.
3)Pour some liqueur or brandy over the crushed biscuits. Let biscuits stand and soften for 30... - 40.1225
GETTING READY
1) Preheat the oven to 350° F.
2) Coat a shallow ovenproof dish that can accommodate the halved peaches in a single layer with little butter.
MAKING
3) From each peach scoop out about 1/3 of the peach flesh with a spoon, put in a bowl and... - 42.9624
MAKING
1) Take a small saucepan, heat over moderate flame.
2) Add the sugar-cornstarch mixture, and pour 1 cup of the reserved cherry juice into it.
3) Stir until thickened for about 1 to 2 minutes, then add cherries, and lemon juice.
4) Keep stirring for a... - 40.8529
GETTING READY
1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.
2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.
MAKING
3) Layer raspberries over cookies and reserve few for garnish.
4)... - 44.1016
GETTING READY
1) Preheat the oven.
2) ook the pasta shells for about 12 minutes until tender. Rinse, drain and set aside.
MAKING
3) In a skillet, melt oil and butter and saute the onions over medium flame until golden brown. Remove the skillet from flame.
4)... - 46.6398
MAKING
1. In a pan melt butter.
2. Add Amaretti biscuits and digestives while stirring constantly.
3. Press the ingredients in the base of a deep dish of 8 inches.
4. Blend Ricotta and cottage cheese.
5. Combine lemon rind, egg yolks, sour cream, cornflour... - 46.5764
Preparing gourmet desserts can be really easy and you will realize it once you watch this video of Individual Cherry Cheesecake Parfait. It is a very easy dessert prepared in no time and looks classy. Surprise your diners next time with this treat. -
This lip-smacking chocolate marbles can serve as a welcome delicacy for anyone anytime of the day. Chocolate marbles were my favorite since childhood and that's the reason why I never stop making them. Find out why! - 24.6255
1. Let ice cream stand at room temperature to soften, about 15 minutes.
2. Into four 6-ounce freezer-safe parfait glasses, spoon one-third of ice cream; top with one-half of almond-flavor liqueur, then another one-third of ice cream. Sprinkle with one-half of... - 16.4195
1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool.
2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3721
1. Preheat oven to 350°. Cut peaches in half from stem to root end. Give a little twist to free one side from pit. Gently twist pit from peach half and discard. Place peach halves, cut side up, in a 10-inch baking dish greased with the butter.
2. In a medium... - 27.1892
1. Peel peaches, split, and remove stones. With a spoon, scoop out some of the pulp to leave a 1-inch shell.
2. In a bowl, combine scooped out peach pulp with 1/3 cup sugar, lemon rind, egg yolks, cocoa, crumbled cookies, and almonds. Add enough liqueur to... - 28.7045
Preheat the oven to 200°C/400°F/Gas 6.
Cut out 4 pieces of foil, each about 26cm (10in) square.
Put 2 peach halves in the centre of each piece and bring up the sides of the foil slightly.
Put the honey, orange zest and juice, and butter in a small saucepan,... - 37.0944
Drain the pineapple, reserving 3 tablespoons of the juice.
Put the pineapple in a serving bowl with the other fruits, reserved juice, stem ginger, and ginger syrup.
Combine well.
Scatter the crushed amaretti biscuits over the fruits.
Beat together the... - 36.4173
1. Place ice cream in refrigerator to soften slightly, about 30 minutes. Chill small cookie sheet in freezer. Meanwhile, on plate, pour almond-flavor liqueur over amaretti cookies; let stand until liqueur is absorbed, turning cookies occasionally.
2. Line... - 28.8564
Baked Pears With Caprino is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Baked Pears With Caprino, you will surely love to talk about with us. - 43.9482
1. Prepare piecrust: Preheat oven to 350°F. In 9-inch pie plate, with hand, mix amaretti crumbs and butter or margarine; press mixture firmly onto bottom and up side of pie plate. Bake crust 10 minutes or until golden. Cool crust on wire rack.
2. In heavy... - 29.8465
Preheat oven to 350°.
Coat a 2-quart baking dish with nonstick spray; set dish aside.
Combine 3/4 cup flour, amaretti crumbs, 1 stick butter, almonds, and brown sugar for the crumble topping until mixture resembles coarse crumbs.
Chill topping while making... - 44.3064
1. Preheat the oven to 400 degrees F. Place a baking stone in the bottom of the oven and let it heat for at least 30 minutes. Assemble the mise en place trays.
2. On a lightly floured work surface, roll out the puff pastry between 2 sheets of wax paper to a... - 37.6196
GETTING READY
1) In a heavy bottomed saucepan, place the sugar with cold water.
2) Heat the pan, bring slowly to a boil, stirring occasionally.
3) Allow to simmer for 1 minute.
4) Take the pan off the heat and leave aside to cool.
MAKING
5) In a large mixing... - 47.204
Let's face it, it’s some work to make homemade ravioli. Many people have never even thought of making their own but it's so rewarding and fun to do. This ravioli recipe has “special” written all over it and is a great way to convert holiday leftovers... - 153.74
Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4463
Espresso Cheesecake is a unique and winning dessert that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Espresso Cheesecake. - 33.7696
Cook in boiling water until firm to the bite (al dente).
Drain in cold water and set aside.
Meanwhile, prepare sauce.
Heat in skillet.
Saute until onions become golden brown.
Remove from stove and set aside.
Mix well and add to onion mixture.
Place approx 1... - 43.2162
Goat an 8" springform pan with no-stick spray.
Place the cookies in the prepared pan; tilt and rotate the pan to coat the bottom and sides.
Tap the pan on the counter so that the cookies are evenly distributed.
Set aside.
In a small saucepan over low heat,... - 38.7419
Coarsely crush enough cookies to make 3 tablespoons; set aside.
Tie each strip of peel in a knot; set aside.
In a 1- to 1 1/2-quart pan, stir sugar, water, and chocolate over low heat until choco late melts; stir in almond extract.
Add chocolate mixture to... - 30.1509
PREHEAT THE OVEN to 325°F.
Lightly grease a baking dish in which the peach halves will fit snugly.
SCOOP SOME of the flesh from each peach half, leaving about a 1/4-inch shell.
Put the flesh in a large bowl and mash it.
Stir in the crushed cookies and egg,... - 37.3707
1. Sprinkle the ladyfingers with the Marsala. Line the sides and bottom of the mold with the ladyfingers, curved side to the outside.
2. Beat the egg yolks with the sugar until thick and heavy. Mix in the ricotta. Stir in the crushed macaroons, grated... - 33.7666
Chocolate drizzle easter cake is a delectable cake loaded with chocolate. A chocoholic's delight, this chocolate drizzle cake is made with chocolate mix, nuts, biscuits and dried figs, frozen and served with chocolate sauce and more chocolate decorations and... - 40.76
The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7859
1. In a medium bowl, mix together the cookie crumbs and melted butter until well mixed. Press into the bottom and 1/2 inch up the side of an 8-inch springform pan.
2. In a food processor, combine the cream cheese, mascarpone, granulated sugar, eggs, and... - 34.79
GETTING READY
1)Preheat oven to 180 degrees C or 350 degrees F or Gas Mark 4.
2)Take biscuits in a plastic bag and seal it. Crush the biscuits using a rolling pin.
MAKING
3)Take poached egg rings or non stick pastry rings of size 3 ½ inches place them on a... - 46.0761
1. Break the chocolate into a glass bowl, then put it over a pan of just simmering water to melt, making sure the bottom of the bowl doesn't touch the water. Line a lightly oiled 900g loaf tin with cling film.
2. Whisk the cheese, cream and sugar together,... - 39.9335
1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around... - 40.7487
GETTING READY
1. Soak the vanilla pod in a little warm water for 5 minutes to soften.
MAKING
2. Into a saucepan split and scrape out the seeds.
3. Add the sugar and 100 ml (4 fl oz) water and heat gently until the sugar dissolves.
4. Raise the heat and... - 45.6631
Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561
MAKING
1.Take 3-9 inch round cake pans, grease it with butter and flour it well.
2.In a bowl, whisk the eggs yolks for 5 minutes until they turn palish yellow in color and become light.
3.Stir in rum and vanilla and whisk for some more time.
4.Blend the egg... - 47.4494
