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Amaranth Flour Based Recipes
Enjoy our collection of Amaranth Flour Based recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Amaranth Flour Based recipes.
SL: 2350
Toasted Amaranth Rolls
I have been making Toasted Amaranth Rolls since childhood. This version of Toasted Amaranth Rolls is very easy. A good one to make! - 31.4534
Amaranth Baking Powder Bread
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
Pour batter into well-oiled 8x4-inch pan and bake at 350°F (180°C) about 45 minutes.
Cool 10 minutes before removing loaf to rack. - 26.3245
Amaranth Rye Sticks
Amaranth Rye Sticks is a good variation you can try out. Amaranth Rye Sticks is nothing but kneaded dough, rolled into sticks and in sesame seeds and then baked. They are great to taste. - 34.0444
Barley-amaranth Waffles
I love waffles, bought a waffle maker and this Barley-Amaranth Waffles is the first one I tried on it. My family absolutely loves this Barley-Amaranth Waffles. Your family will love it too! - 23.3842
Tomato Soup Base
Tomato Soup Base is used to make different kind of soups. The tomatoes mixed with flour and sugar and dashed with pepper makes the Tomato Soup Base a perfect soup recipe. Tomato Soup Base is used by many people across the globe. - 39.1168
Amaranth Parathas
Boil the amaranth and grind it to a paste.
Sieve the flour with the salt and chilli powder.
Knead the flour along with the ground spinach and a little water.
Divide the dough into round balls, roll them out thinly and cook on both sides on a griddle like a... - 25.9195
Amaranth Maple Cornbread
Preheat oven to 400°.
Coat a 9-inch cast-iron skillet with cooking spray; add 1 teaspoon oil.
Place in a 400° oven for 7 minutes.
Combine cornmeal and next 5 ingredients in a large bowl.
Combine buttermilk, syrup, 2 tablespoons oil, and eggs in a small... - 37.2351
Yeast Based Dough
1. Place yeast, sugar and water in a large bowl (a) and mix to dissolve. Set aside in a warm, draught-free place for 5 minutes or until foamy (b).
2. Place flour and salt in a food processor and pulse once or twice to sift. With machine running, slowly pour... - 28.891
Soy Flour Bread
Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes.
Mix the all-purpose flour, soy... - 39.3719
Quick Gluten Flour Seitan
Do you use seitan in your food? Did you know that there is a really simple recipe to prepare this? Here is a video recipe showing you how to do that. A quick and easy process, this does not take long at all. The main ingredient in this is gluten flour. Watch... - 101.277
Creamy Soup Base
In a 3 or 4 quart saucepan combine the chicken broth, onion, carrot, and celery.
Bring to boiling; reduce heat.
Cover and simmer about 15 minutes or till vegetables are very tender.
Place the vegetable mixture in a blender container or food processor bowl;... - 35.4174
Beef Gravy Base
This Beef Gravy Base is one of the best gravies that I've tried for my beef ! A thick creamy delicious stew is what you get on cooking this. Just dip chunks of beef in this gravy and just enjoy ! Your suggestions for this Beef Gravy Base are welcome ! - 34.5396
Chicken Gravy Base
This Chicken Gravy Base gives my chicken a new meaning ! Ever since I tried this creamy stew my family laps up every drop of it ! Mesmerize your family with this unique culinary invention ! Tell me if you've liked this Chicken Gravy Base ! - 35.7257
Baking Powder Based Dough
1. Sift flour and baking powder together into a bowl, add sugar. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs.
2. Make a well in the center of flour mixture and using a round-ended knife, mix in egg and enough milk to form a... - 27.6639
First Make Your Pizza Base
1. Place the flour, salt and yeast in a food processor. Combine the water and oil in a jug. With the machine running, add the liquid, then process to a soft dough. Place on a lightly floured work surface. With floured hands, knead for 2-3 mins until smooth... - 38.0793
White Sauce Base
In a saucepan, melt butter or margarine over low heat.
Blend in the flour and seasonings, stirring constantly, for about 3 to 4 minutes.
Slowly add the milk, still stirring.
Simmer the sauce, stirring, until it is thick and smooth. - 26.7745
Cream Cheese Canape Bases
1. Keep the butter or margarine and cheese at room temperature 20 minutes.
2. Mix the flour and salt in a bowl, cut in the butter or margarine and cheese with a pastry blender or 2 knives. Add the water and mix thoroughly. Wrap in waxed paper and chill 1 hour... - 25.0719
Pie Base
1. Preheat oven to moderate (350° F.).
2. Grease, line with paper and grease again a 9 by 9-inch square pan.
3. Mix flour and sugar. Cut in shortening and mix till crumbly. Press into prepared pan and bake for fifteen minutes. While this is baking, prepare... - 26.5388
Beef Gravy Base
Combine dry milk powder, flour, bouillon granules, and thyme.
Cut in margarine or butter till pieces resemble cornmeal.
Store in a tightly covered container in the refrigerator till needed. - 26.0581
Creamy Chicken Gravy Base
Combine dry milk powder, flour, chicken bouillon granules, and sage.
Cut in margarine or butter till pieces resemble cornmeal.
Store in a tightly covered container in the refrigerator till needed. - 25.6895
Sponge Base
Preheat the oven to 180°C (350°F), gas mark 4.
Grease and flour a 16-cm / 6 1/2-inch cake tin.
Sift the flour, cornflour and cocoa into a bowl.
Beat the egg yolks with 60 g (2 1/4 oz) of the sugar until they are light and frothy.
Using an electric whisk,... - 37.2251
Sharon's Best Pizza Base
GETTING READY
1.Preheat the oven at 500 degrees.
MAKING
2.Take a small bowl and mix honey with 1/4 cup (60ml)water in it.
3.Add yeast to the water and stir till it gets diluted.
4.Put the bowl on heat and let the yeast mixture become bubbly and expand in... - 43.1124
Souffle Base
You will find the Souffle Base a rare treat! Prepare the Souffle Base with a little effort and let us know what you feel about it. - 42.1149
All Purpose Chicken Base
MAKING
1.In a shallow dish, arrange chicken .
2.Sprinkle with flour.
3.Add in the rest of the ingredients.
4.Cooke at 90% for 30 to 35 minutes covered until meat loses its pink color.
5.Stir many times during cooking.
6.Take away the chicken from the... - 42.4538
Lemon Layer Cake Base
Most versions of lemon layer cake are poorly executed concoctions of heavy cake which are stacked with filling and frosting that taste more like butter than lemon. This recipe gives you the old-fashioned light, sponge cake layers which have a strong lemony... - 135.446
Anytime Waffles
Anytime Waffles can literally be cooked anytime of the day or any day of the month. Anytime Waffles make a lovely anytime dessert, too. You will like it once you even start preparing it! - 24.2781
Raisin-bran Muffins
Mix together cereal, flour, soda and sea salt.
Add yogurt, molasses and buttermilk.
Mix well.
Beat egg whites until stiff and fold into batter.
Fill paper-lined muffin tins half full and bake in 375°F (190°C) oven for 20-25 minutes.
Refrigerate extra batter... - 29.1309
Gingerbread With Butterscotch Pear Sauce
Heat oven to 325°.
Grease and flour baking pan, 9 x 9 x 2 inches.
Beat all ingredients except sauce in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Bake until... - 39.3298
Yogurt Waffles
Yogurt Waffles are the best waffles I have ever made. This Yogurt Waffles requires very little work but yet is soo delicious. Do make it and have fun! - 27.0534
Oatmeal Molasses Bread
Mix boiling water, 1/2 cup oats, the shortening, molasses and 2 teaspoons salt in large mixer bowl; cool to lukewarm.
Dissolve yeast in warm water.
Stir yeast, egg and 1 1/2 cups of the flour into the oat mixture.
Beat on medium speed, scraping bowl... - 40.8079
Potato Refrigerator Dough
Dissolve yeast in warm water in large mixing bowl.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until... - 38.4014
Frosted Old Fashioned Molasses Cookies
Mix sugar, shortening, eggs and molasses.
Dissolve baking soda in water; stir into molasses mixture.
Stir in remaining ingredients except Frosting.
Cover and refrigerate at least 2 hours.
Heat oven to 375°.
Roll dough 1/4 inch thick on lightly floured... - 41.0235
Crunchy Waffles
The only problem with Crunchy Waffles is that sometimes they can get a bit too crunchy. But my family likes Crunchy Waffles that way. And so will you! - 30.8839
Steamed Brown Bread
Grease four 16-ounce vegetable cans (4 1/4 x3 inches) or 7-inch tube mold.
Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl constantly, 30 seconds.
Fill cans about 2% full.
Cover... - 37.077
Stollen
Dissolve yeast in 3/4 cup warm water in large mixer bowl.
Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes.
Stir in remaining flour, the almonds, fruit and lemon peel.
Scrape... - 42.5479
Ginger Cream
Mix sugar, shortening, egg, molasses and water.
Stir in remaining ingredients except frosting.
Cover and refrigerate at least 1 hour.
Heat oven to 400°.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no... - 37.2818
Petite Peppernuts
Mix brown sugar, shortening, egg, molasses, anise oil and water.
Stir in remaining ingredients.
Knead dough until right consistency for molding.
Shape dough into rolls, 1/2 inch in diameter.
Wrap and refrigerate until firm, at least 2 hours.
Heat oven to... - 41.8772
Candy Cane Coffee Cake
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 40.8767
Kugelhopf
Dissolve yeast in warm water in large mixer bowl.
Beat in milk, sugar, margarine, salt, eggs and 1 1/4 cups of the flour on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Stir in raisins, lemon... - 44.3117
Deluxe Old Fashioned Fruit Cake
Heat oven to 275°.
Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease.
Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping... - 42.4929
Wheat Flour And Semolina Pizza
Mix baking powder, curd and warm water in a large mixing bowl.
Put oil, salt, wheat flour and semolina with water and knead to a soft dough.
Cover the dough with a damp cloth and keep in a warm place for half an hour.
Knead the dough again with a little dry... - 46.7641
Honey Wheat Soda Bread
Honey Wheat Soda Bread is so tasty that I can savor an entire loaf up in an instant. It was a friend of mine who sent me this Honey Wheat Soda Bread recipe. Very nutritious! - 31.8475
Golden Sesame Braid
Heat milk and butter to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, eggs, oil, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of... - 41.622
Home Pastry Mix
Sift flour and salt into large bowl.
Cut in shortening with pastry blender or 2 knives until like peas.
Keep tightly covered on pantry shelf. - 20.7863
Coconut Almond Topping
Beat eggs; stir in remaining ingredients.
Self-rising flour can be used in this recipe; omit baking powder and salt from topping. - 25.2856
Spiced Seitan
Do you avoid meat completely? Seitan is a great substitute for those who don’t eat meat. Try out this recipe and enjoy preparing it just as you would meat. Prepared using flour, spices, and tamari. Watch the video and learn how to make this great meat... - 102.361
Pizza Dough
Dissolve yeast in warm water.
Stir in sugar, salt, oil and 1 3/4 cups of the flour.
Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes. (Knead in enough of the remaining flour to prevent sticking.) - 17.9003
Cream Cheese Filling
Beat cream cheese and sugar until light and fluffy.
Stir in remaining ingredients. - 21.2461
White Sauce
Melt vegetable shortening in saucepan; stir in flour.
Add milk and salt all at once; cook and stir over low heat until thickened.
Makes 2 cups medium sauce.
Thin White Sauce: decrease vegetable shortening and flour to 2 tablespoons each; proceed as above.
Add... - 20.8965
Herb Dumplings
Cut shortening into flour, baking powder, salt, sage and thyme until mixture resembles fine crumbs.
Stir in milk.
If using self-rising flour, omit baking powder and salt. - 22.3782
Hollandaise Sauce
Combine Butter Buds and flour in a sauce pan.
Add boiling water, stirring constantly.
Cook over low heat.
Beat Egg Beaters, salt and lemon juice together.
Add some of the first mixture to this before slowly adding to the Butter Buds, flour, and water.
Cook... - 28.3233
Cattail Graham Gems
Stir soda into buttermilk; combine with egg, molasses and margarine.
Add flour, pollen and salt.
Blend only enough to mix.
Fill lined muffin tins 2/3 full and bake at 400°F.for 25 minutes. - 23.8629
Frying Batter
1. Sift the flour and salt into a mixing bowl. Stir in the butter and egg. Add the beer gradually, stirring only until the mixture is smooth.
2. Let the batter stand in a warm place one hour, then fold in the beaten egg white. - 20.9987
Sourdough Starter
Soften yeast in 1/2 cup warm water.
Stir in flour, 2 cups warm water, and sugar.
Beat till smooth.
Cover with cheesecloth; let stand at room temperature till bubbly, 5 to 10 days, stirring 2 or 3 times a day.
Store Starter, covered, in the refrigerator.
To... - 24.5635
Raisin Pie Filling
Heat raisins and water to boiling; reduce heat.
Cover and simmer 5 minutes.
Mix sugar and flour; stir into raisin mixture.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in lemon juice; cool. - 28.9625
Hazelnut Pesto
Hazelnut Pesto is delicious on pasta. Bookmark this Hazelnut Pesto recipe to try at home today. Good one! - 17.9681
Butter Crunch
Heat oven to 400°.
Mix all ingredients with hands.
Spread in ungreased baking pan, 13 x 9 x2 inches.
Bake 15 minutes; stir.
Cool; cover and store in refrigerator. - 26.4014
Corn Fritters
Heat oil (3 to 4 inches) in deep-fat fryer or electric skillet to 375°.
Mix remaining ingredients except corn with hand beater until smooth.
Stir in corn.
Drop by rounded tablespoonfuls into hot oil.
Fry until deep golden brown, about 5 minutes; drain on... - 31.1087
Peanul Butter Bread
Grease and line a small 4 1/2 x 2 1/2 x 11/2-inch loaf pan.
Sift the flours, salt and baking powder together into a bowl and add the sugar.
Work in the peanut butter lightly with a fork until the mixture is crumbly and well mixed.
Add the milk and beat... - 35.873
Yogurt Muffins
1. Preheat the oven to 375 degrees.
2. Combine the eggs and yogurt. Beat in the oil and molasses. Sift together the whole wheat flour, soy flour, and salt.
3. Add the egg mixture to the dry ingredients and stir until just moistened. Stir in the raisins and... - 30.0045
Cornmeal Pastry
Cut shortening into flour, cornmeal and salt until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
Gather pastry into a ball; shape into... - 29.6161
Easy Flaky Pastry
1. In bowl, mix flour and salt. With pastry blender or 2 knives, scissor-fashion, cut in shortening until size of peas.
2. Blend 1/3 cup flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds... - 24.3517
No Roll Pastry Shell
Start heating oven to 425°F.
Make pastry this easy way: Into 8" pie plate, sift flour, sugar, salt.
In measuring cup, combine oil, milk; with fork, beat; then pour, all at once, over flour mixture.
With fork, mix until flour is completely dampened.
With... - 36.1528
Baking Powder Biscuits
Heat oven to 450°.
Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. (Too much milk makes dough sticky; not enough milk... - 32.126
Herbed Whole Grain Biscuits
Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.648
Khichu
This Kichu tastes incredible ! Try this irresistibly seasoned rice flour dish and let me know if you like it ! Your suggestions for this Kichu are welcome - 37.6351
My-kinda-pie-crust
I like this My-Kinda-Pie-Crust recipe and my family enjoys it as well. My-Kinda-Pie-Crust serves as a perfect pie crust for anytime of the day and for almost any pie filling. Makes for a great meal! - 18.5508
Mom's Pie Crust
Mom's Pie Crust has been in my family for years. Mom's Pie Crust is a great authentic recipe. An asset to your cookbook! - 26.3373
Honey Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Sift the flour and salt into a bowl and rub in the fat until the mixture resembles breadcrumbs.
Stir in the peel and honey followed by the beaten egg and milk, then beat well.
Place the mixture in the prepared... - 31.7686
Paintbrush Cookies
Mix powdered sugar, margarine, egg, vanilla and almond extract.
Stir in flour, baking soda and cream of tartar.
Cover and refrigerate 2 to 3 hours.
Heat oven to 375°.
Divide dough into halves.
Roll each half inch thick on lightly floured cloth-covered... - 41.8597
Blueberry Muffins
Heat oven to 400°.
Grease bottoms only of 12 muffin cups, 2 1/2 x 1 1/4, inches.
Beat egg; stir in milk and oil.
Mix in flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy).
Fold in blueberries.
Fill muffin cups 2%... - 36.4929
Cream Wafers
Mix flour, butter and whipping cream.
Cover and refrigerate at least 1 hour.
Heat oven to 375°.
Roll about 1/3 of the dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
Cut into 1 1/2-inch... - 33.8244
Pound Cake
Heat oven to 350°.
Grease and flour tube pan, 10 x 4 inches, or 12-cup bundt cake pan.
Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 5... - 35.3206
Chocolate Chip Bars
Heat oven to 375°.
Grease and flour baking pan, 13 x 9 x 2 inches.
Mix sugars, margarine and vanilla.
Beat in egg.
Stir in flour, baking soda and salt.
Mix in nuts and chocolate chips.
Spread dough in pan.
Bake until light brown, 12 to 14 minutes.
Cool; cut... - 40.4551
Cattail Buckwheat Pancakes
Stir together flour, pollen, sugar and salt.
Dissolve yeast in warm water, add flour mixture and bacon drippings.
Let stand at room temperature 2 hours.
Cover and refrigerate overnight.
Stir in baking soda just before using.
Drop batter by spoonfuls onto hot,... - 32.8602
Whole Wheat Blueberry Pancakes
Blend flours, baking powder, and sugar; stir in Egg Beaters, milk, blueberries, and liquid Butter Buds until just blended.
On a preheated griddle sprayed with a non-fat cooking spray, pour a scant 1/4 cup batter for each pancake.
Cook over medium heat until... - 29.9393
Papdi
This Papdi is one of the best papdi versions that I've known. This crispy crunchy seasoned gram flour fries are perfect for papdi chat, an adorable mix of papri with vegetables and seasonings in yogurt ! Just try this Papdi and let me know if you like it ! - 42.7538
Spiced Mexican Cornbread
How about spiced cornbread? Here is a video recipe showing you how to make Mexican cornbread. Filled with flavor, this recipe includes jalapenos, cumin and smoked paprika!! The spices make this cornbread absolutely delicious. Watch the video and try it... - 119.79
Bhakri
This Bhakri makes a delicious meal ! I love this irresistibly seasoned Indian flatbread with savory coriander dip. Try out this Bhakri and let me know if you like it ! - 29.9441
Blue Corn Bread
This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655
Kamut Biscuits
Stir together dry ingredients, add water and oil.
Stir until well mixed.
Knead in bowl 10-15 times.
Roll out to 3/4-inch thickness and cut into 2-inch squares or diamonds or cut with biscuit cutter.
Place 2 inches apart on baking sheet.
Bake at 450°F... - 28.1217
White Sauce
It is known that White Sauce is one among the mother sauces when it comes to French cuisine. White Sauce is really good stuff. Quick and easy to make! - 20.5059
Kamut Carob Brownies
Kamut Carob Brownies serves as an excellent snack food. This Kamut Carob Brownies recipe is a great way to prepare brownies. You will adore it! - 29.1969
Good Friday Carair Bread
Follow the method for Plain White Bread (Standard Method), adding the 2 tablespoons sugar and caraway seeds to the flour before forming into a dough.
Shape into one large round loaf and brush with milk.
Cover and let rise until doubled in size.
Bake in the... - 31.4041
Chocolate Crinkles
Mix granulated sugar, oil, chocolate and vanilla.
Mix in eggs, 1 at a time.
Stir in flour, baking powder and salt.
Cover and refrigerate at least 3 hours.
Heat oven to 350°.
Shape dough by rounded teaspoonfuls into balls.
Roll in powdered sugar.
Place about... - 37.9409
Cream Sauce
Heat margarine in 2-quart saucepan over low heat until melted.
Mix in flour, salt and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in half-and-half.
Heat to boiling over medium heat, stirring... - 29.0262
Water Beat Pastry
1.Put shortening in medium bowl. Add water, milk. Tilt bowl; then beat with silver fork in rapid cross-the-bowl strokes until mixture is smooth and thick€”like whipped cream, and holds soft peaks when fork is lifted.
2. Sift flour, salt, onto shortening.... - 23.2803
Chocolate Drop Cookies
Heat oven to 400°.
Mix sugar, margarine, egg, chocolate, buttermilk and vanilla.
Stir in flour, baking soda, salt and nuts.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when... - 37.3129
Dinette Cake
Heat oven to 350°.
Grease and flour square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, or round pan, 9 x 1 1/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl... - 36.3625
Berry Pie
Heat oven to 425°.
Prepare Lattice Top.
Mix sugar and flour; gently stir in berries.
Turn into pastry-lined pie plate; dot with margarine.
Arrange pastry strips on filling as directed; trim ends.
Seal and flute, building up high edge.
Brush pastry with milk;... - 36.69
Classic Lemon Cake Pie
Heat oven to 350°.
Prepare pastry.
Beat egg whites in large mixer bowl until stiff peaks form; reserve.
Beat egg yolks; beat in lemon peel, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Beat lemon mixture into egg whites on low speed... - 37.3597
Coconut Toffee Bars
Heat oven to 350°.
Mix brown sugar, margarine and shortening.
Stir in flour.
Press in ungreased baking pan, 13 x 9 x 2 inches.
Bake 10 minutes.
Spread Coconut-Almond Topping over baked layer.
Bake until golden brown, about 25 minutes.
Cool slightly; cut into... - 32.8149
Cream Puffs
Heat oven to 400°.
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until... - 34.053
Blushing Peach Pie
Heat oven to 425°.
Prepare pastry.
Mix peaches, sugar, flour and candies; turn into pastry-lined pie plate.
Dot with margarine.
Cover with top crust that has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent... - 32.2609
Golden Sugar Cookies
Mix sugar, shortening, eggs and vanilla.
Stir in remaining ingredients.
Cover and refrigerate at least 1 hour.
Heat oven to 400°.
Roll dough 1/8 inch thick on lightly floured cloth-covered board.
Cut into desired shapes with 3-inch cookie cutters.
Place on... - 35.3607
Cranberry Apple Pie
Heat oven to 425°.
Prepare pastry.
Mix sugar and flour.
Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie plate, beginning and ending with apples.
Dot with margarine.
Cover with top crust that has slits cut in it; seal and... - 34.4485
Wine Sauce
Heat margarine over low heat until golden brown.
Stir in flour.
Cook over low heat, stirring constantly, until deep brown.
Remove from heat; stir in broth and wine.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in parsley. - 28.7528
Nut Bread
Heat oven to 350°.
Grease and flour baking pan, 9x5x3 inches.
Beat all ingredients in large mixer bowl on low speed 15 seconds.
Beat on medium speed, scraping bowl constantly, 30 seconds.
Pour into pan.
Bake until wooden pick inserted in center comes out... - 39.5801
Salad Bowl Puff
Heat oven to 400°.
Grease pie plate, 9 x 1 1/4 inches.
Heat water and margarine to rolling boil.
Stir in flour and salt.
Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once;... - 33.6045
Mohanthal
Mohanthaal is a dessert that tastes divine ! I This Gujrati gram flour Fudge is as compelling as the western fudges ! Just give this a try for a change ! Your suggestions for this Mohanthaal are welcome ! - 41.2482
Cake Doughnuts
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375°.
Beat 1 1/2 cups of the flour and the remaining ingredients except glaze in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl... - 42.1451
Whole Wheat-corn Bread
This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time! - 35.3882
Garbanzo-potato Pancakes
We make Garbanzo-Potato Pancakes often.Garbanzo-Potato Pancakes look beatiful and taste delicious when made. A good one you can try your hands at! - 24.1888
Better Than Cheesecake
Super easy Better Than Cheesecake recipe. Better Than Cheesecake recipe looks and sounds delicious. Enjoy eating it! - 25.5834
Graham Crackerless Crust
I can't wait to make this Graham Crackerless Crust. Many in my family like this Graham Crackerless Crust. You will say it is a mystery pie dish! - 29.0748
Coffee Hermits
Heat oven to 375°.
Mix brown sugar, margarine, shortening, coffee, egg, cinnamon and nutmeg.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when... - 35.8485
Salted Peanut Crisps
Heat oven to 375°.
Mix brown sugar, margarine, shortening, eggs and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Flatten with greased bottom of glass dipped in sugar.
Bake... - 37.2309
Braided Dinner Rolls
Divide dough into 18 equal parts.
Roll each part into rope, 7 inches long, on lightly floured surface.
Place groups of 3 ropes each close together on lightly greased cookie sheet.
Braid ropes gently and loosely.
Do not stretch.
Pinch ends to fasten; tuck... - 35.6264
Applesauce Jumbles
Mix all ingredients except glaze. (If dough is soft, cover and refrigerate.) Heat oven to 375°.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet Bake until almost no indentation remains when touched, about 10... - 33.4791
Orange Rolls
Beat powdered sugar, margarine, orange peel and orange juice until creamy.
Roll dough into rectangle, 12 x 7 inches, on lightly floured surface; spread with half of the orange mixture.
Roll up tightly, beginning at 12-inch side.
Pinch edge firmly to... - 35.4061
Fudge Brownies
Heat oven to 350°.
Grease baking pan, 13 x 9 x 2 inches.
Heat chocolate and shortening in 3-quart saucepan over low heat until melted; remove from heat.
Stir in sugar, eggs and vanilla.
Mix in remaining ingredients.
Spread in pan.
Bake until brownies begin... - 36.4581
Sally Lunn
Dissolve yeast in warm water in large mixing bowl.
Stir in remain-, ing ingredients.
Beat until smooth.
Cover; let rise in warm place until double, about 1 hour.
Stir down batter by beating about 25 strokes.
Spread in greased tube pan, 10 x 4 inches.
Let rise... - 37.273
Chocolate Chip Cookies
Heat oven to 375°.
Mix sugars, margarine, shortening, egg and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Cool slightly before removing... - 34.7299
Honey Oatmeal Cookies
Heat oven to 375°.
Mix sugar, shortening, eggs and honey.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Immediately remove from cookie sheet. - 34.918
Ham Shortcakes
Heat oven to 450°.
Prepare Baking Powder Biscuits as directed except €” after kneading, roll into rectangle, 14 x10 inches.
Cut with floured 2 3/4-inch doughnut cutter that has center removed.
Place half of the circles in ungreased baking dish, 8 x 8 x 2... - 31.6045
Apple And Oats Crisp
Heat oven to 375°.
Grease baking pan, 8 x 8 x 2 inches.
Arrange apples in pan.
Mix remaining ingredients with fork; sprinkle over apples.
Bake until apples are tender and topping is golden brown, about 30 minutes. - 29.5046
Elder Blossom Pancakes
Sift together dry ingredients; beat eggs.
Add milk, rind and water.
Mix lightly.
Melt margarine in skillet.
Pour spoonfuls of batter onto hot skillet and sprinkle blossoms over pancakes.
Bake until bubbles form and begin to break.
Turn pancakes and bake until... - 36.2436
Wiener Wraps
In a large mixing bowl, dissolve yeast in warm water.
Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth.
Add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead for 6-8 minutes or until smooth and... - 39.132
Danish Puff
Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour until particles are size of small peas.
Sprinkle 2 tablespoons water over flour mixture; mix with fork.
Gather pastry into a ball; divide into halves.
Pat each half into rectangle, 12 x 3 inches, on... - 43.6189
Flaky Tender Pastry
1. Measure flour, salt, into sifter set in bowl; sift.
2. Cut two thirds of shortening into flour with pastry blender or 2 knives until like corn meal€”for tenderness. Cut in remainder until like large peas€”for flakiness. (Or cut in all at once until... - 27.3561
Thepla
This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! - 39.3045
Whole Grain Waffles
This Whole Grain Waffles is much better than the ones you buy from your local store. The butter makes this Whole Grain Waffles even more delicious. Economical for you too! - 32.0425
Grissini
Heat the milk to lukewarm then stir in the yeast and sugar until well mixed.
Measure about 1 cup of the flour into a bowl and gradually stir in the yeast liquid to make a batter.
Leave in a warm place for about 15 minutes until frothy.
Gradually stir in the... - 35.6797
Rich Milk Bread
Prepare the yeast liquid: mix the compressed yeast with the warm milk.
Add the vitamin C tablet and stir until dissolved.
Put the flour, salt and sugar in a large bowl and rub in the fat.
Add the yeast liquid and the lightly beaten egg to the dry ingredients... - 40.0014
Supper Popover
Heat oven to 425°.
Cook and stir ground beef in 10-inch skillet until brown; drain.
Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, the pepper and parsley flakes.
Heat to boiling.
Boil and stir 1 minute.
Pour into ungreased baking... - 41.1859
Rhubarb Meringue Dessert
Heat oven to 350°.
Mix margarine, 1 cup flour and 1 tablespoon sugar.
Press in ungreased baking pan, 9 x 9 x 2 inches.
Bake 10 minutes.
Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half; stir in rhubarb.
Pour over baked layer.
Bake... - 42.0005
Squash Rolls
Heat milk, margarine, sugar and salt until margarine is melted.
Cool to lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Stir in milk mixture, squash and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 41.0552
Sweet Roll Dough
Dissolve yeast in warm water in large mixing bowl.
Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth... - 34.3643
Savory Stew With Dumplings
Mix flour, salt and pepper.
Coat beef with flour mixture.
Heat oil in Dutch oven until hot; add beef and remaining flour mixture.
Cook and stir until beef is brown.
Add water.
Heat to boiling; reduce heat.
Cover and simmer 1 1/2 hours.
Add bay leaf, parsley,... - 41.6392
Italian Breadsticks
Dissolve yeast in warm water in large mixing bowl.
Stir in sugar, 1 teaspoon salt, 1/4 cup oil and 1 cup of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth... - 42.2451
Deluxe Chocolate Bars
Heat oven to 350°.
Mix 1/3 cup margarine and 1/2 cup brown sugar.
Stir in 1 cup flour.
Press in ungreased baking pan, 13 x 9 x 2 inches.
Bake 10 minutes.
Mix eggs, 1 cup brown sugar and the vanilla.
Stir in flour, baking powder and salt.
Mix in chocolate... - 42.1973
Creamed Chicken And Biscuits
Prepare Baking Powder Biscuits.
Prepare Cream Sauce as directed except €” stir in chicken broth with the half-and-half.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute; reduce heat to medium.
Stir in mushrooms, green pepper,... - 32.6213
Khandvi
This Khandvi tastes simply incredible ! I simply love these gram flour rolls with irresistible seasonings for a snack ! Try this Khandvi for a snack and let me know if you like it ! - 42.2655
Millet Bread
Millet Bread is simply wonderful. This Millet Bread recipe was handed down over the generations. Do bake it! - 29.8413
Gingerbread People Cookies
My friend told me that this Gingerbread People Cookies is a really good cookie. I have not tried out this Gingerbread People Cookies yet, but posted it on request. Do check it out, my friend is sure you will love it! - 39.0494
Applesauce-kasha Cookies
Applesauce-Kasha Cookies is a fantastic recipe. These baked cookies-Applesauce-Kasha Cookies, taste like heaven. My kids will do anything to get me to make this! - 34.5152
Perfect Apple Pie
Perfect Apple Pie is a very interesting pie recipe. Most of my friends and almost all of my neighbors describe this Perfect Apple Pie recipe of mine as a Goldie-oldie. Best when made with sweet baking apples! - 33.9021
Ginger Fruit Bread
Grease and line a deep 8-inch square cake pan.
Sift the flour, baking powder, ginger and salt into a large, bowl.
Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984
Baked Kugelhopf
Spoon the kirsch over the raisins, mix well, cover and set aside.
Stir the yeast into the lukewarm milk until well mixed, add 1 teaspoon of the sugar and leave for 10 minutes until frothy.
Thickly butter a large 8 3/4-inch Kugelhopf or fluted tube pan and... - 42.4791
Bonnie Butter Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1/2 inches.
Mix margarine, sugar, eggs and vanilla in large mixer bowl until flurry.
Beat on high speed, scraping bowl occasionally, 5 minutes.
Beat in flour, baking... - 39.9687
Magic Window Cookies
Mix sugar, shortening, eggs and vanilla.
Stir in flour, baking powder and salt.
Cover and refrigerate at least 1 hour.
Heat oven to 375°.
Roll dough 1/8 inch thick on lightly floured cloth-covered board.
Cut into desired shapes, using cutters of 2 sizes to... - 34.7849
Swiss Cheese Loaf
Dissolve yeast in warm water in large mixer bowl.
Stir in milk, sugar, salt, oil, eggs and 1 1/2 cups of the flour.
Beat on medium speed, scraping bowl occasionally, 10 minutes.
Stir in remaining flour with spoon until smooth.
Cover; let rise in warm place... - 41.3063
Parsley Pinwheels And Ham Bake
Heat oven to 425°.
Mix ham, soup, green pepper, onion, pimiento and mustard; pour into ungreased baking dish, 8 x 8 x 2 inches.
Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in just enough... - 39.7033
Coffee Walnut Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Sift the flour, instant coffee powder and salt into a large bowl, add the soft margarine, eggs, sugar, ground coffee and ground walnuts.
Mix well together adding enough milkto give a creamy consistency.
Beat... - 38.388
Herb Buns
Dissolve yeast in warm water in large mixing bowl.
Add caraway seed, sage and nutmeg.
Stir in sugar, salt, egg, shortening and 1 cup of the flour.
Beat until smooth.
Stir in remaining flour until smooth.
Scrape batter from side of bowl.
Cover; let rise in... - 45.2085
Chocolate Peppermint Cookie Twists
Heat oven to 375°.
Mix margarine, shortening, powdered sugar, egg and vanilla.
Stir in flour, cocoa and salt.
Knead level tablespoonful of dough with hands until right consistency for molding.
Roll into pencil-like strip, about 9 inches long, on lightly... - 41.5208
Sour Cream Banana Bars
Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute.
Beat in bananas and vanilla on low speed 30 seconds.
Beat in... - 45.648
Chili Pepper Cheese Bread
Dissolve yeast in warm water in large mixing bowl.
Stir in milk, margarine, eggs, salt and 1 cup of the flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in remaining flour, 1/2... - 42.7635
Crispy Candy Cane Cookies
Heat oven to 375°.
Mix powdered sugar, margarine, shortening, egg, almond extract and vanilla.
Stir in flour and salt.
Divide dough into halves.
Tint 1 half with food color.
For each candy cane, shape 1 teaspoon dough from each part into 4-inch rope.
For... - 42.7518
Silver White Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9 x 1 1/2 inches.
Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat... - 42.2993
Sponge Cake
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease generously.
Beat eggs in small mixer bowl on high speed until thick and lemon colored, about 5 minutes.
Pour eggs into large mixer bowl.
Beat in... - 39.1147
Hearty Rice Pudding
Bring water to a boil in a medium saucepan.
Add rice; cover, reduce heat, and simmer 45 minutes.
Drain pineapple, reserving juice; set pineapple juice aside.
Add pineapple and milk to rice, stirring well.
Place over medium-low heat cover and cook 15... - 40.7895
Kamut Graham Crackers
You might not even have thought of Kamut Graham Crackers until I told you. Well, if you haven't, it is high time you start thinking about this Kamut Graham Crackers. Do not regret you postponed it! - 39.1143
Harvest Spelt Bread
I found this Harvest Spelt Bread while surfing through my old recipe book for spelt breads. Yes, Harvest Spelt Bread is a bread but it is definitely something unique. Do try it! - 41.2933
Kamut Bread I
Kamut Bread I is very tasty. I did try out a few variations with the Kamut flour and this is what I came up with. Very easy to make! - 32.2993
Blini Russian Appetizer Pancakes
I made this Blini Russian Appetizer Pancakes last night and they were an instant hit. Blini Russian Appetizer Pancakes are a winner in my book. Delicious blend of flavors! - 37.2161
Vienna Bread
Stir the yeast into the lukewarm milk and water mixture with the sugar until well blended.
Leave for 5-10 minutes until frothy.
Rub the shortening into the flour and salt in a large bowl.
Stir in the yeast liquid and mix to a firm dough, adding a little extra... - 35.8751
French Brioche
Mix the yeast with the lukewarm milk.
Stir in the 1/4 teaspoon sugar and 6 tablespoons flour.
Mix well, cover the bowl with a piece of oiled plastic wrap and leave in a warm place until frothy.
Sift the remaining flour with the salt into a bowl, rub in the... - 37.247
Kamut Bread Ii - No Yeast - No Eggs
Kamut Bread Ii - No Yeast - No Eggs has been the staple food in my house for many yeas now as my husband does not like eggs. I cannot quite describe the taste of this Kamut Bread Ii - No Yeast - No Eggs. You will have to try it! - 31.7438
Sunflower, Millet, Poppy Seed Bread
Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011
Banana-nut Kamut Bread
Mix together in bowl, egg yolks, oil, honey and bananas.
Add cream of tartar, soda and flour.
This should be a thick batten Add nuts.
Mix 1/3 of egg whites with batter; gently fold in remaining egg whites.
Pour batter into lightly greased 8x8-inch or loaf... - 33.1842
Indian Rock's Apple Dumplings
I like Indian Rock's Apple Dumplings for breakfast and I also like them as desserts. This Indian Rock's Apple Dumplings is in fact an apple pastry which consists of dough folded over apple. You will like it! - 34.3504
Garbanzo Soup
Many have told me that this Garbanzo Soup recipe of mine is on par with the Garbanzo Soup they get at the best restaurants. Enjoy the taste of my Garbanzo Soup! It has all what it takes to make a perfect soup! - 30.2929
Bulgur Wheat "sausage" Patties
Bulgur Wheat "Sausage" Patties are delicious patties which goes along with most. Bulgur Wheat "Sausage" Patties have become one of my family's favorites as it is soo good. Sumptuous is the word! - 28.1725
Orange-hazelnut Muffins
Soak raisins in hot water and orange zest overnight; reserve water.
Preheat oven to 375°F (188°C).
Mix dry ingredients.
Cut in butter.
Combine eggs, orange juice concentrate and syrup, then add to dry ingredients.
Mix in raisins, zest and any remaining... - 37.7743
Garbanzo Dip Without Tahini
I prefer Garbanzo Dip Without Tahini as a pre-dinner dip but often I use it as a side. Garbanzo Dip Without Tahini is truly a great dip. One you should be trying at home today if you still haven't! - 32.7345
Cream Of Asparagus Soup
Tickle your tastebuds with this delicious Cream Of Asparagus Soup. I have tried my hand at an innovative combination in this Cream Of Asparagus Soup. You can also thinking of serving it along with crusty bread for a light dinner. Check it out! - 37.3827
Chicken Soup
This Chicken Soup is one among the many delicious other soups I have tried my hand at and iturns ou to be a hit everytime I make it. The Chicken Soup given below is indeed a soup with a difference. Find out why! - 36.4719
Baked Rice Pudding
Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers! - 37.8677
Peanut Butter And Chocolate Spelties
You will thank me for this yummy Spelties post. I wish I had a couple of Spelties to eat right now jus as I am writing this recipe. One of the best things I have made so far! - 37.3874
Pear Crisp
When you have pears at home make this Pear Crisp recipe. This Pear Crisp is refreshing as well as mouth-watering. Prepare this great dish for tonight's meal - 29.9387
Fruit Cobbler
I love fruits and have always wanted to try out different recipes with fruits when I came across this Fruit Cobbler recipe. This Fruit Cobbler is absolutely delicious. One that you will never regret! - 29.6519
Crumpets
Blend the flour, compressed or dry yeast and warm water together in a large mixing bowl.
Cover with a sheet of oiled plastic wrap and setaside until very light and frothy, about 1 hour in a warm place.
Add the baking soda and salt to the warm milk and stir... - 34.5523
Gluten Free Fruit Bread
Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread.
Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs.
Stir in the fruit.
Add the yeast liquid to the... - 35.3161
Hot Fudge Pudding Cake
Heat oven to 350°.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9 x 9 x 2 inches.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle with brown sugar and 1/4 cup... - 41.4552
Mincemeat Bars
Heat oven to 400°.
Grease baking pan, 13 x 9 x 2 inches.
Mix margarine, shortening and brown sugar.
Stir in flour, salt, baking soda and oats.
Press half of the crumbly mixture in pan.
Mix mincemeat and walnuts; spread over top.
Sprinkle with remaining... - 42.0134
Williamsburg Orange Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl... - 42.2987
Fresh Fruit Cobbler
Heat oven to 375°.
Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan.
Stir in peaches and plums.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir in blueberries.
Pour into ungreased baking dish, 8x8x2... - 42.5798
Lemon Chiffon Cake
Heat oven to 325°.
Mix flour, sugar, baking powder and salt in bowl.
Make a well and add in order: oil, egg yolks, water, lemon peel and vanilla.
Beat with spoon until smooth.
Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff... - 43.6496
Grated Apple Pie
Early in day: Start heating oven to 350°F.
Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine.
With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture.
With... - 45.3061
Applescotch Pie
Mix apples, brown sugar, water and lemon juice in 2-quart saucepan.
Heat to boiling; reduce heat.
Cover and simmer just until apples are tender, 7 to 8 minutes.
Mix flour, granulated sugar and salt; stir into apple mixture.
Cook, stirring constantly, until... - 44.1596
Applesauce Spice Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9x1 1/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl... - 41.236
Chocolate Sour Cream Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 11/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl... - 40.0764
Pumpkin Spice Bars
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 X 10 1/2 X 1 inch.
Beat eggs, sugar, oil and pumpkin.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Mix in raisins.
Pour batter into pan.
Bake until light brown, 25 to 30... - 42.7882
Fruit Slice Cookies
Mix sugar, margarine, eggs and vanilla.
Stir in flour and salt.
Divide dough into 4 equal parts.
Mix few drops yellow food color and the lemon peel into 1 part.
Mix few drops green food color and the lime peel into another part Mix few drops each red and... - 42.9651
Cocoa Fudge Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, 2 round pans, 8 or 9x1 1/2 inches, or 12-cup bundt cake pan.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high... - 42.4277
Fruit Swirl Coffee Cake
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches.
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699
Lemon Squares
Heat oven to 350°.
Mix flour, margarine and 1/4 cup powdered sugar.
Press in ungreased baking pan, 8 x 8 x 2 inches, building up 1/2-inch edges.
Bake 20 minutes.
Beat granulated sugar, eggs, lemon peel, lemon juice, baking powder and salt until light and... - 41.5514
Chocolate Roll
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease.
Mix flour, cocoa, baking powder and salt.
Beat eggs in small mixer bowl until very thick and lemon colored, about 5 minutes.
Pour eggs into large... - 39.8469
French Breakfast Puffs
Heat oven to 350°.
Grease 15 muffin cups, 2 1/2 x 1 1/4 inches.
Mix shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups about 2% full.
Bake until golden brown, 20 to 25 minutes.
Mix 1/2... - 38.9106
Date Pinwheels
Cook dates, granulated sugar and water, stirring constantly, until thickened; cool.
Mix brown sugar, shortening, margarine, egg and vanilla until smooth.
Stir in flour and salt.
Divide dough into halves.
Roll each half into rectangle, 11x7 inches, on waxed... - 42.6702
Peach Almond Shortcake
Heat oven to 450°.
Grease round pan, 9 x 1 1/2 inches.
Mix flour, 2 tablespoons sugar, the baking powder and salt.
Cut in shortening.
Stir in milk.
Spread in pan; brush with margarine.
Sprinkle with brown sugar and almonds.
Bake until golden brown, about 20... - 43.0604
Pumpkin Cheese Pie
Heat oven to 350°.
Prepare pastry.
Beat cream cheese, sugar and flour in large mixer bowl until blended.
Add remaining ingredients except topping; beat on medium speed until smooth.
Pour into pastry-lined pie plate.
Bake until knife inserted in center comes... - 39.8698
Oatmeal Brownies
Heat oven to 350°.
Grease baking pan, 13 x 9 x 2 inches.
Mix oats, flour, brown sugar and baking soda; stir in margarine.
Reserve 3/4 cup of the oatmeal mixture.
Press remaining oatmeal mixture in pan.
Bake 10 minutes; cool 5 minutes.
Prepare Brownies as... - 37.1039
Crepes
Mix flour, sugar, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-, 7- or 8-inch skillet; heat over medium heat until bubbly.
For each crepe, pour scant 1/4 cup of batter into skillet; immediately... - 32.9149
Bon Bon Cookies
Heat oven to 350°.
Mix powdered sugar, margarine, vanilla and food color.
Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.) For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or... - 36.0284
Chicken Cacciatore
1 Shake chicken pieces in a mixture of flour, salt and pepper in a plastic bag.
2 Saute onion and garlic in 2 tablespoons of the oil until soft in a large skillet or an electric slow cooker with a browning unit. Remove with slotted spoon and reserve.
3 Brown... - 32.869