Amaranth Flour Based Recipes

Enjoy our collection of Amaranth Flour Based recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Amaranth Flour Based recipes.
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Toasted Amaranth Rolls

I have been making Toasted Amaranth Rolls since childhood. This version of Toasted Amaranth Rolls is very easy. A good one to make! - 31.4534

Amaranth Baking Powder Bread

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8x4-inch pan and bake at 350°F (180°C) about 45 minutes. Cool 10 minutes before removing loaf to rack. - 26.3245

Amaranth Rye Sticks

Amaranth Rye Sticks is a good variation you can try out. Amaranth Rye Sticks is nothing but kneaded dough, rolled into sticks and in sesame seeds and then baked. They are great to taste. - 34.0444

Barley-amaranth Waffles

I love waffles, bought a waffle maker and this Barley-Amaranth Waffles is the first one I tried on it. My family absolutely loves this Barley-Amaranth Waffles. Your family will love it too! - 23.3842

Tomato Soup Base

Tomato Soup Base is used to make different kind of soups. The tomatoes mixed with flour and sugar and dashed with pepper makes the Tomato Soup Base a perfect soup recipe. Tomato Soup Base is used by many people across the globe. - 39.1168

Amaranth Parathas

Boil the amaranth and grind it to a paste. Sieve the flour with the salt and chilli powder. Knead the flour along with the ground spinach and a little water. Divide the dough into round balls, roll them out thinly and cook on both sides on a griddle like a... - 25.9195

Amaranth Maple Cornbread

Preheat oven to 400°. Coat a 9-inch cast-iron skillet with cooking spray; add 1 teaspoon oil. Place in a 400° oven for 7 minutes. Combine cornmeal and next 5 ingredients in a large bowl. Combine buttermilk, syrup, 2 tablespoons oil, and eggs in a small... - 37.2351

Yeast Based Dough

1. Place yeast, sugar and water in a large bowl (a) and mix to dissolve. Set aside in a warm, draught-free place for 5 minutes or until foamy (b). 2. Place flour and salt in a food processor and pulse once or twice to sift. With machine running, slowly pour... - 28.891

Soy Flour Bread

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 39.3719

Quick Gluten Flour Seitan

Do you use seitan in your food? Did you know that there is a really simple recipe to prepare this? Here is a video recipe showing you how to do that. A quick and easy process, this does not take long at all. The main ingredient in this is gluten flour. Watch... - 101.277

Creamy Soup Base

In a 3 or 4 quart saucepan combine the chicken broth, onion, carrot, and celery. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or till vegetables are very tender. Place the vegetable mixture in a blender container or food processor bowl;... - 35.4174

Beef Gravy Base

This Beef Gravy Base is one of the best gravies that I've tried for my beef ! A thick creamy delicious stew is what you get on cooking this. Just dip chunks of beef in this gravy and just enjoy ! Your suggestions for this Beef Gravy Base are welcome ! - 34.5396

Chicken Gravy Base

This Chicken Gravy Base gives my chicken a new meaning ! Ever since I tried this creamy stew my family laps up every drop of it ! Mesmerize your family with this unique culinary invention ! Tell me if you've liked this Chicken Gravy Base ! - 35.7257

Baking Powder Based Dough

1. Sift flour and baking powder together into a bowl, add sugar. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs. 2. Make a well in the center of flour mixture and using a round-ended knife, mix in egg and enough milk to form a... - 27.6639

First Make Your Pizza Base

1. Place the flour, salt and yeast in a food processor. Combine the water and oil in a jug. With the machine running, add the liquid, then process to a soft dough. Place on a lightly floured work surface. With floured hands, knead for 2-3 mins until smooth... - 38.0793

White Sauce Base

In a saucepan, melt butter or margarine over low heat. Blend in the flour and seasonings, stirring constantly, for about 3 to 4 minutes. Slowly add the milk, still stirring. Simmer the sauce, stirring, until it is thick and smooth. - 26.7745

Cream Cheese Canape Bases

1. Keep the butter or margarine and cheese at room temperature 20 minutes. 2. Mix the flour and salt in a bowl, cut in the butter or margarine and cheese with a pastry blender or 2 knives. Add the water and mix thoroughly. Wrap in waxed paper and chill 1 hour... - 25.0719

Pie Base

1. Preheat oven to moderate (350° F.). 2. Grease, line with paper and grease again a 9 by 9-inch square pan. 3. Mix flour and sugar. Cut in shortening and mix till crumbly. Press into prepared pan and bake for fifteen minutes. While this is baking, prepare... - 26.5388

Beef Gravy Base

Combine dry milk powder, flour, bouillon granules, and thyme. Cut in margarine or butter till pieces resemble cornmeal. Store in a tightly covered container in the refrigerator till needed. - 26.0581

Creamy Chicken Gravy Base

Combine dry milk powder, flour, chicken bouillon granules, and sage. Cut in margarine or butter till pieces resemble cornmeal. Store in a tightly covered container in the refrigerator till needed. - 25.6895

Sponge Base

Preheat the oven to 180°C (350°F), gas mark 4. Grease and flour a 16-cm / 6 1/2-inch cake tin. Sift the flour, cornflour and cocoa into a bowl. Beat the egg yolks with 60 g (2 1/4 oz) of the sugar until they are light and frothy. Using an electric whisk,... - 37.2251

Sharon's Best Pizza Base

GETTING READY 1.Preheat the oven at 500 degrees. MAKING 2.Take a small bowl and mix honey with 1/4 cup (60ml)water in it. 3.Add yeast to the water and stir till it gets diluted. 4.Put the bowl on heat and let the yeast mixture become bubbly and expand in... - 43.1124

Souffle Base

You will find the Souffle Base a rare treat! Prepare the Souffle Base with a little effort and let us know what you feel about it. - 42.1149

All Purpose Chicken Base

MAKING 1.In a shallow dish, arrange chicken . 2.Sprinkle with flour. 3.Add in the rest of the ingredients. 4.Cooke at 90% for 30 to 35 minutes covered until meat loses its pink color. 5.Stir many times during cooking. 6.Take away the chicken from the... - 42.4538

Lemon Layer Cake Base

Most versions of lemon layer cake are poorly executed concoctions of heavy cake which are stacked with filling and frosting that taste more like butter than lemon. This recipe gives you the old-fashioned light, sponge cake layers which have a strong lemony... - 135.446

Anytime Waffles

Anytime Waffles can literally be cooked anytime of the day or any day of the month. Anytime Waffles make a lovely anytime dessert, too. You will like it once you even start preparing it! - 24.2781

Raisin-bran Muffins

Mix together cereal, flour, soda and sea salt. Add yogurt, molasses and buttermilk. Mix well. Beat egg whites until stiff and fold into batter. Fill paper-lined muffin tins half full and bake in 375°F (190°C) oven for 20-25 minutes. Refrigerate extra batter... - 29.1309

Gingerbread With Butterscotch Pear Sauce

Heat oven to 325°. Grease and flour baking pan, 9 x 9 x 2 inches. Beat all ingredients except sauce in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 3 minutes. Pour into pan. Bake until... - 39.3298

Yogurt Waffles

Yogurt Waffles are the best waffles I have ever made. This Yogurt Waffles requires very little work but yet is soo delicious. Do make it and have fun! - 27.0534

Oatmeal Molasses Bread

Mix boiling water, 1/2 cup oats, the shortening, molasses and 2 teaspoons salt in large mixer bowl; cool to lukewarm. Dissolve yeast in warm water. Stir yeast, egg and 1 1/2 cups of the flour into the oat mixture. Beat on medium speed, scraping bowl... - 40.8079

Potato Refrigerator Dough

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 38.4014

Frosted Old Fashioned Molasses Cookies

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured... - 41.0235

Crunchy Waffles

The only problem with Crunchy Waffles is that sometimes they can get a bit too crunchy. But my family likes Crunchy Waffles that way. And so will you! - 30.8839

Steamed Brown Bread

Grease four 16-ounce vegetable cans (4 1/4 x3 inches) or 7-inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Fill cans about 2% full. Cover... - 37.077

Stollen

Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir in remaining flour, the almonds, fruit and lemon peel. Scrape... - 42.5479

Ginger Cream

Mix sugar, shortening, egg, molasses and water. Stir in remaining ingredients except frosting. Cover and refrigerate at least 1 hour. Heat oven to 400°. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no... - 37.2818

Petite Peppernuts

Mix brown sugar, shortening, egg, molasses, anise oil and water. Stir in remaining ingredients. Knead dough until right consistency for molding. Shape dough into rolls, 1/2 inch in diameter. Wrap and refrigerate until firm, at least 2 hours. Heat oven to... - 41.8772

Candy Cane Coffee Cake

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water in large mixing bowl. Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 40.8767

Kugelhopf

Dissolve yeast in warm water in large mixer bowl. Beat in milk, sugar, margarine, salt, eggs and 1 1/4 cups of the flour on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Stir in raisins, lemon... - 44.3117

Deluxe Old Fashioned Fruit Cake

Heat oven to 275°. Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease. Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping... - 42.4929

Maharashtrian Yogurt Stew With Deep Fried Flour Dumplings

Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.696

Wheat Flour And Semolina Pizza

Mix baking powder, curd and warm water in a large mixing bowl. Put oil, salt, wheat flour and semolina with water and knead to a soft dough. Cover the dough with a damp cloth and keep in a warm place for half an hour. Knead the dough again with a little dry... - 46.7641

Honey Wheat Soda Bread

Honey Wheat Soda Bread is so tasty that I can savor an entire loaf up in an instant. It was a friend of mine who sent me this Honey Wheat Soda Bread recipe. Very nutritious! - 31.8475

Golden Sesame Braid

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, eggs, oil, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of... - 41.622

Home Pastry Mix

Sift flour and salt into large bowl. Cut in shortening with pastry blender or 2 knives until like peas. Keep tightly covered on pantry shelf. - 20.7863

Coconut Almond Topping

Beat eggs; stir in remaining ingredients. Self-rising flour can be used in this recipe; omit baking powder and salt from topping. - 25.2856

Spiced Seitan

Do you avoid meat completely? Seitan is a great substitute for those who don’t eat meat. Try out this recipe and enjoy preparing it just as you would meat. Prepared using flour, spices, and tamari. Watch the video and learn how to make this great meat... - 102.361

Pizza Dough

Dissolve yeast in warm water. Stir in sugar, salt, oil and 1 3/4 cups of the flour. Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes. (Knead in enough of the remaining flour to prevent sticking.) - 17.9003

Cream Cheese Filling

Beat cream cheese and sugar until light and fluffy. Stir in remaining ingredients. - 21.2461

Cornbread Topping

Beat all ingredients with hand beater until smooth. - 22.5143

White Sauce

Melt vegetable shortening in saucepan; stir in flour. Add milk and salt all at once; cook and stir over low heat until thickened. Makes 2 cups medium sauce. Thin White Sauce: decrease vegetable shortening and flour to 2 tablespoons each; proceed as above. Add... - 20.8965

Herb Dumplings

Cut shortening into flour, baking powder, salt, sage and thyme until mixture resembles fine crumbs. Stir in milk. If using self-rising flour, omit baking powder and salt. - 22.3782

Hollandaise Sauce

Combine Butter Buds and flour in a sauce pan. Add boiling water, stirring constantly. Cook over low heat. Beat Egg Beaters, salt and lemon juice together. Add some of the first mixture to this before slowly adding to the Butter Buds, flour, and water. Cook... - 28.3233

Cattail Graham Gems

Stir soda into buttermilk; combine with egg, molasses and margarine. Add flour, pollen and salt. Blend only enough to mix. Fill lined muffin tins 2/3 full and bake at 400°F.for 25 minutes. - 23.8629

Frying Batter

1. Sift the flour and salt into a mixing bowl. Stir in the butter and egg. Add the beer gradually, stirring only until the mixture is smooth. 2. Let the batter stand in a warm place one hour, then fold in the beaten egg white. - 20.9987

Sourdough Starter

Soften yeast in 1/2 cup warm water. Stir in flour, 2 cups warm water, and sugar. Beat till smooth. Cover with cheesecloth; let stand at room temperature till bubbly, 5 to 10 days, stirring 2 or 3 times a day. Store Starter, covered, in the refrigerator. To... - 24.5635

Raisin Pie Filling

Heat raisins and water to boiling; reduce heat. Cover and simmer 5 minutes. Mix sugar and flour; stir into raisin mixture. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in lemon juice; cool. - 28.9625

Hazelnut Pesto

Hazelnut Pesto is delicious on pasta. Bookmark this Hazelnut Pesto recipe to try at home today. Good one! - 17.9681

Butter Crunch

Heat oven to 400°. Mix all ingredients with hands. Spread in ungreased baking pan, 13 x 9 x2 inches. Bake 15 minutes; stir. Cool; cover and store in refrigerator. - 26.4014

Corn Fritters

Heat oil (3 to 4 inches) in deep-fat fryer or electric skillet to 375°. Mix remaining ingredients except corn with hand beater until smooth. Stir in corn. Drop by rounded tablespoonfuls into hot oil. Fry until deep golden brown, about 5 minutes; drain on... - 31.1087

Peanul Butter Bread

Grease and line a small 4 1/2 x 2 1/2 x 11/2-inch loaf pan. Sift the flours, salt and baking powder together into a bowl and add the sugar. Work in the peanut butter lightly with a fork until the mixture is crumbly and well mixed. Add the milk and beat... - 35.873

Yogurt Muffins

1. Preheat the oven to 375 degrees. 2. Combine the eggs and yogurt. Beat in the oil and molasses. Sift together the whole wheat flour, soy flour, and salt. 3. Add the egg mixture to the dry ingredients and stir until just moistened. Stir in the raisins and... - 30.0045

Cornmeal Pastry

Cut shortening into flour, cornmeal and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; shape into... - 29.6161

Easy Flaky Pastry

1. In bowl, mix flour and salt. With pastry blender or 2 knives, scissor-fashion, cut in shortening until size of peas. 2. Blend 1/3 cup flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds... - 24.3517

No Roll Pastry Shell

Start heating oven to 425°F. Make pastry this easy way: Into 8" pie plate, sift flour, sugar, salt. In measuring cup, combine oil, milk; with fork, beat; then pour, all at once, over flour mixture. With fork, mix until flour is completely dampened. With... - 36.1528

Baking Powder Biscuits

Heat oven to 450°. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. (Too much milk makes dough sticky; not enough milk... - 32.126

Herbed Whole Grain Biscuits

Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.648

Khichu

This Kichu tastes incredible ! Try this irresistibly seasoned rice flour dish and let me know if you like it ! Your suggestions for this Kichu are welcome - 37.6351

My-kinda-pie-crust

I like this My-Kinda-Pie-Crust recipe and my family enjoys it as well. My-Kinda-Pie-Crust serves as a perfect pie crust for anytime of the day and for almost any pie filling. Makes for a great meal! - 18.5508

Mom's Pie Crust

Mom's Pie Crust has been in my family for years. Mom's Pie Crust is a great authentic recipe. An asset to your cookbook! - 26.3373

Honey Bread

Grease and line a large 9 x 5 x 3-inch loaf pan. Sift the flour and salt into a bowl and rub in the fat until the mixture resembles breadcrumbs. Stir in the peel and honey followed by the beaten egg and milk, then beat well. Place the mixture in the prepared... - 31.7686

Paintbrush Cookies

Mix powdered sugar, margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours. Heat oven to 375°. Divide dough into halves. Roll each half inch thick on lightly floured cloth-covered... - 41.8597

Blueberry Muffins

Heat oven to 400°. Grease bottoms only of 12 muffin cups, 2 1/2 x 1 1/4, inches. Beat egg; stir in milk and oil. Mix in flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy). Fold in blueberries. Fill muffin cups 2%... - 36.4929

Cream Wafers

Mix flour, butter and whipping cream. Cover and refrigerate at least 1 hour. Heat oven to 375°. Roll about 1/3 of the dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll). Cut into 1 1/2-inch... - 33.8244

Pound Cake

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches, or 12-cup bundt cake pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5... - 35.3206

Chocolate Chip Bars

Heat oven to 375°. Grease and flour baking pan, 13 x 9 x 2 inches. Mix sugars, margarine and vanilla. Beat in egg. Stir in flour, baking soda and salt. Mix in nuts and chocolate chips. Spread dough in pan. Bake until light brown, 12 to 14 minutes. Cool; cut... - 40.4551

Cattail Buckwheat Pancakes

Stir together flour, pollen, sugar and salt. Dissolve yeast in warm water, add flour mixture and bacon drippings. Let stand at room temperature 2 hours. Cover and refrigerate overnight. Stir in baking soda just before using. Drop batter by spoonfuls onto hot,... - 32.8602

Whole Wheat Blueberry Pancakes

Blend flours, baking powder, and sugar; stir in Egg Beaters, milk, blueberries, and liquid Butter Buds until just blended. On a preheated griddle sprayed with a non-fat cooking spray, pour a scant 1/4 cup batter for each pancake. Cook over medium heat until... - 29.9393

Papdi

This Papdi is one of the best papdi versions that I've known. This crispy crunchy seasoned gram flour fries are perfect for papdi chat, an adorable mix of papri with vegetables and seasonings in yogurt ! Just try this Papdi and let me know if you like it ! - 42.7538

Spiced Mexican Cornbread

How about spiced cornbread? Here is a video recipe showing you how to make Mexican cornbread. Filled with flavor, this recipe includes jalapenos, cumin and smoked paprika!! The spices make this cornbread absolutely delicious. Watch the video and try it... - 119.79

Bhakri

This Bhakri makes a delicious meal ! I love this irresistibly seasoned Indian flatbread with savory coriander dip. Try out this Bhakri and let me know if you like it ! - 29.9441

Blue Corn Bread

This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655

Kamut Biscuits

Stir together dry ingredients, add water and oil. Stir until well mixed. Knead in bowl 10-15 times. Roll out to 3/4-inch thickness and cut into 2-inch squares or diamonds or cut with biscuit cutter. Place 2 inches apart on baking sheet. Bake at 450°F... - 28.1217

White Sauce

It is known that White Sauce is one among the mother sauces when it comes to French cuisine. White Sauce is really good stuff. Quick and easy to make! - 20.5059

Kamut Carob Brownies

Kamut Carob Brownies serves as an excellent snack food. This Kamut Carob Brownies recipe is a great way to prepare brownies. You will adore it! - 29.1969

Good Friday Carair Bread

Follow the method for Plain White Bread (Standard Method), adding the 2 tablespoons sugar and caraway seeds to the flour before forming into a dough. Shape into one large round loaf and brush with milk. Cover and let rise until doubled in size. Bake in the... - 31.4041

Chocolate Crinkles

Mix granulated sugar, oil, chocolate and vanilla. Mix in eggs, 1 at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours. Heat oven to 350°. Shape dough by rounded teaspoonfuls into balls. Roll in powdered sugar. Place about... - 37.9409

Cream Sauce

Heat margarine in 2-quart saucepan over low heat until melted. Mix in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in half-and-half. Heat to boiling over medium heat, stirring... - 29.0262

Water Beat Pastry

1.Put shortening in medium bowl. Add water, milk. Tilt bowl; then beat with silver fork in rapid cross-the-bowl strokes until mixture is smooth and thick€”like whipped cream, and holds soft peaks when fork is lifted. 2. Sift flour, salt, onto shortening.... - 23.2803

Chocolate Drop Cookies

Heat oven to 400°. Mix sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when... - 37.3129

Dinette Cake

Heat oven to 350°. Grease and flour square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, or round pan, 9 x 1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 36.3625

Berry Pie

Heat oven to 425°. Prepare Lattice Top. Mix sugar and flour; gently stir in berries. Turn into pastry-lined pie plate; dot with margarine. Arrange pastry strips on filling as directed; trim ends. Seal and flute, building up high edge. Brush pastry with milk;... - 36.69

Classic Lemon Cake Pie

Heat oven to 350°. Prepare pastry. Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Beat lemon mixture into egg whites on low speed... - 37.3597

Coconut Toffee Bars

Heat oven to 350°. Mix brown sugar, margarine and shortening. Stir in flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Spread Coconut-Almond Topping over baked layer. Bake until golden brown, about 25 minutes. Cool slightly; cut into... - 32.8149

Cream Puffs

Heat oven to 400°. Heat water and margarine to rolling boil in 1-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat; cool 10 minutes. Beat in eggs, all at once; continue beating until... - 34.053

Blushing Peach Pie

Heat oven to 425°. Prepare pastry. Mix peaches, sugar, flour and candies; turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent... - 32.2609

Golden Sugar Cookies

Mix sugar, shortening, eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 400°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes with 3-inch cookie cutters. Place on... - 35.3607

Cranberry Apple Pie

Heat oven to 425°. Prepare pastry. Mix sugar and flour. Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie plate, beginning and ending with apples. Dot with margarine. Cover with top crust that has slits cut in it; seal and... - 34.4485

Wine Sauce

Heat margarine over low heat until golden brown. Stir in flour. Cook over low heat, stirring constantly, until deep brown. Remove from heat; stir in broth and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in parsley. - 28.7528

Nut Bread

Heat oven to 350°. Grease and flour baking pan, 9x5x3 inches. Beat all ingredients in large mixer bowl on low speed 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out... - 39.5801

Salad Bowl Puff

Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Heat water and margarine to rolling boil. Stir in flour and salt. Stir vigorously over low heat until mixture forms a ball, about 30 seconds. Remove from heat; cool 10 minutes. Beat in eggs, all at once;... - 33.6045

Mohanthal

Mohanthaal is a dessert that tastes divine ! I This Gujrati gram flour Fudge is as compelling as the western fudges ! Just give this a try for a change ! Your suggestions for this Mohanthaal are welcome ! - 41.2482

Cake Doughnuts

Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375°. Beat 1 1/2 cups of the flour and the remaining ingredients except glaze in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl... - 42.1451

Whole Wheat-corn Bread

This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time! - 35.3882

Garbanzo-potato Pancakes

We make Garbanzo-Potato Pancakes often.Garbanzo-Potato Pancakes look beatiful and taste delicious when made. A good one you can try your hands at! - 24.1888

Better Than Cheesecake

Super easy Better Than Cheesecake recipe. Better Than Cheesecake recipe looks and sounds delicious. Enjoy eating it! - 25.5834

Graham Crackerless Crust

I can't wait to make this Graham Crackerless Crust. Many in my family like this Graham Crackerless Crust. You will say it is a mystery pie dish! - 29.0748

Coffee Hermits

Heat oven to 375°. Mix brown sugar, margarine, shortening, coffee, egg, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when... - 35.8485

Salted Peanut Crisps

Heat oven to 375°. Mix brown sugar, margarine, shortening, eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake... - 37.2309

Braided Dinner Rolls

Divide dough into 18 equal parts. Roll each part into rope, 7 inches long, on lightly floured surface. Place groups of 3 ropes each close together on lightly greased cookie sheet. Braid ropes gently and loosely. Do not stretch. Pinch ends to fasten; tuck... - 35.6264

Applesauce Jumbles

Mix all ingredients except glaze. (If dough is soft, cover and refrigerate.) Heat oven to 375°. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet Bake until almost no indentation remains when touched, about 10... - 33.4791

Orange Rolls

Beat powdered sugar, margarine, orange peel and orange juice until creamy. Roll dough into rectangle, 12 x 7 inches, on lightly floured surface; spread with half of the orange mixture. Roll up tightly, beginning at 12-inch side. Pinch edge firmly to... - 35.4061

Fudge Brownies

Heat oven to 350°. Grease baking pan, 13 x 9 x 2 inches. Heat chocolate and shortening in 3-quart saucepan over low heat until melted; remove from heat. Stir in sugar, eggs and vanilla. Mix in remaining ingredients. Spread in pan. Bake until brownies begin... - 36.4581

Sally Lunn

Dissolve yeast in warm water in large mixing bowl. Stir in remain-, ing ingredients. Beat until smooth. Cover; let rise in warm place until double, about 1 hour. Stir down batter by beating about 25 strokes. Spread in greased tube pan, 10 x 4 inches. Let rise... - 37.273

Chocolate Chip Cookies

Heat oven to 375°. Mix sugars, margarine, shortening, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Cool slightly before removing... - 34.7299

Honey Oatmeal Cookies

Heat oven to 375°. Mix sugar, shortening, eggs and honey. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Immediately remove from cookie sheet. - 34.918

Ham Shortcakes

Heat oven to 450°. Prepare Baking Powder Biscuits as directed except €” after kneading, roll into rectangle, 14 x10 inches. Cut with floured 2 3/4-inch doughnut cutter that has center removed. Place half of the circles in ungreased baking dish, 8 x 8 x 2... - 31.6045

Apple And Oats Crisp

Heat oven to 375°. Grease baking pan, 8 x 8 x 2 inches. Arrange apples in pan. Mix remaining ingredients with fork; sprinkle over apples. Bake until apples are tender and topping is golden brown, about 30 minutes. - 29.5046

Elder Blossom Pancakes

Sift together dry ingredients; beat eggs. Add milk, rind and water. Mix lightly. Melt margarine in skillet. Pour spoonfuls of batter onto hot skillet and sprinkle blossoms over pancakes. Bake until bubbles form and begin to break. Turn pancakes and bake until... - 36.2436

Wiener Wraps

In a large mixing bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured board; knead for 6-8 minutes or until smooth and... - 39.132

Danish Puff

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture; mix with fork. Gather pastry into a ball; divide into halves. Pat each half into rectangle, 12 x 3 inches, on... - 43.6189

Flaky Tender Pastry

1. Measure flour, salt, into sifter set in bowl; sift. 2. Cut two thirds of shortening into flour with pastry blender or 2 knives until like corn meal€”for tenderness. Cut in remainder until like large peas€”for flakiness. (Or cut in all at once until... - 27.3561

Thepla

This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! - 39.3045

Whole Grain Waffles

This Whole Grain Waffles is much better than the ones you buy from your local store. The butter makes this Whole Grain Waffles even more delicious. Economical for you too! - 32.0425

Grissini

Heat the milk to lukewarm then stir in the yeast and sugar until well mixed. Measure about 1 cup of the flour into a bowl and gradually stir in the yeast liquid to make a batter. Leave in a warm place for about 15 minutes until frothy. Gradually stir in the... - 35.6797

Rich Milk Bread

Prepare the yeast liquid: mix the compressed yeast with the warm milk. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast liquid and the lightly beaten egg to the dry ingredients... - 40.0014

Supper Popover

Heat oven to 425°. Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, the pepper and parsley flakes. Heat to boiling. Boil and stir 1 minute. Pour into ungreased baking... - 41.1859

Rhubarb Meringue Dessert

Heat oven to 350°. Mix margarine, 1 cup flour and 1 tablespoon sugar. Press in ungreased baking pan, 9 x 9 x 2 inches. Bake 10 minutes. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half; stir in rhubarb. Pour over baked layer. Bake... - 42.0005

Squash Rolls

Heat milk, margarine, sugar and salt until margarine is melted. Cool to lukewarm. Dissolve yeast in warm water in large mixing bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 41.0552

Sweet Roll Dough

Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 34.3643

Savory Stew With Dumplings

Mix flour, salt and pepper. Coat beef with flour mixture. Heat oil in Dutch oven until hot; add beef and remaining flour mixture. Cook and stir until beef is brown. Add water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Add bay leaf, parsley,... - 41.6392

Italian Breadsticks

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, 1 teaspoon salt, 1/4 cup oil and 1 cup of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 42.2451

Deluxe Chocolate Bars

Heat oven to 350°. Mix 1/3 cup margarine and 1/2 cup brown sugar. Stir in 1 cup flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Mix eggs, 1 cup brown sugar and the vanilla. Stir in flour, baking powder and salt. Mix in chocolate... - 42.1973

Creamed Chicken And Biscuits

Prepare Baking Powder Biscuits. Prepare Cream Sauce as directed except €” stir in chicken broth with the half-and-half. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in mushrooms, green pepper,... - 32.6213

Khandvi

This Khandvi tastes simply incredible ! I simply love these gram flour rolls with irresistible seasonings for a snack ! Try this Khandvi for a snack and let me know if you like it ! - 42.2655

Millet Bread

Millet Bread is simply wonderful. This Millet Bread recipe was handed down over the generations. Do bake it! - 29.8413

Gingerbread People Cookies

My friend told me that this Gingerbread People Cookies is a really good cookie. I have not tried out this Gingerbread People Cookies yet, but posted it on request. Do check it out, my friend is sure you will love it! - 39.0494

Applesauce-kasha Cookies

Applesauce-Kasha Cookies is a fantastic recipe. These baked cookies-Applesauce-Kasha Cookies, taste like heaven. My kids will do anything to get me to make this! - 34.5152

Perfect Apple Pie

Perfect Apple Pie is a very interesting pie recipe. Most of my friends and almost all of my neighbors describe this Perfect Apple Pie recipe of mine as a Goldie-oldie. Best when made with sweet baking apples! - 33.9021

Ginger Fruit Bread

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

Baked Kugelhopf

Spoon the kirsch over the raisins, mix well, cover and set aside. Stir the yeast into the lukewarm milk until well mixed, add 1 teaspoon of the sugar and leave for 10 minutes until frothy. Thickly butter a large 8 3/4-inch Kugelhopf or fluted tube pan and... - 42.4791

Bonnie Butter Cake

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1/2 inches. Mix margarine, sugar, eggs and vanilla in large mixer bowl until flurry. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking... - 39.9687

Magic Window Cookies

Mix sugar, shortening, eggs and vanilla. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour. Heat oven to 375°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes, using cutters of 2 sizes to... - 34.7849

Swiss Cheese Loaf

Dissolve yeast in warm water in large mixer bowl. Stir in milk, sugar, salt, oil, eggs and 1 1/2 cups of the flour. Beat on medium speed, scraping bowl occasionally, 10 minutes. Stir in remaining flour with spoon until smooth. Cover; let rise in warm place... - 41.3063

Parsley Pinwheels And Ham Bake

Heat oven to 425°. Mix ham, soup, green pepper, onion, pimiento and mustard; pour into ungreased baking dish, 8 x 8 x 2 inches. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough... - 39.7033

Coffee Walnut Bread

Grease and line a large 9 x 5 x 3-inch loaf pan. Sift the flour, instant coffee powder and salt into a large bowl, add the soft margarine, eggs, sugar, ground coffee and ground walnuts. Mix well together adding enough milkto give a creamy consistency. Beat... - 38.388

Herb Buns

Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in... - 45.2085

Chocolate Peppermint Cookie Twists

Heat oven to 375°. Mix margarine, shortening, powdered sugar, egg and vanilla. Stir in flour, cocoa and salt. Knead level tablespoonful of dough with hands until right consistency for molding. Roll into pencil-like strip, about 9 inches long, on lightly... - 41.5208

Sour Cream Banana Bars

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in... - 45.648

Chili Pepper Cheese Bread

Dissolve yeast in warm water in large mixing bowl. Stir in milk, margarine, eggs, salt and 1 cup of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour, 1/2... - 42.7635

Crispy Candy Cane Cookies

Heat oven to 375°. Mix powdered sugar, margarine, shortening, egg, almond extract and vanilla. Stir in flour and salt. Divide dough into halves. Tint 1 half with food color. For each candy cane, shape 1 teaspoon dough from each part into 4-inch rope. For... - 42.7518

Silver White Cake

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9 x 1 1/2 inches. Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat... - 42.2993

Sponge Cake

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease generously. Beat eggs in small mixer bowl on high speed until thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl. Beat in... - 39.1147

Hearty Rice Pudding

Bring water to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 45 minutes. Drain pineapple, reserving juice; set pineapple juice aside. Add pineapple and milk to rice, stirring well. Place over medium-low heat cover and cook 15... - 40.7895

Kamut Graham Crackers

You might not even have thought of Kamut Graham Crackers until I told you. Well, if you haven't, it is high time you start thinking about this Kamut Graham Crackers. Do not regret you postponed it! - 39.1143

Harvest Spelt Bread

I found this Harvest Spelt Bread while surfing through my old recipe book for spelt breads. Yes, Harvest Spelt Bread is a bread but it is definitely something unique. Do try it! - 41.2933

Kamut Bread I

Kamut Bread I is very tasty. I did try out a few variations with the Kamut flour and this is what I came up with. Very easy to make! - 32.2993

Blini Russian Appetizer Pancakes

I made this Blini Russian Appetizer Pancakes last night and they were an instant hit. Blini Russian Appetizer Pancakes are a winner in my book. Delicious blend of flavors! - 37.2161

Vienna Bread

Stir the yeast into the lukewarm milk and water mixture with the sugar until well blended. Leave for 5-10 minutes until frothy. Rub the shortening into the flour and salt in a large bowl. Stir in the yeast liquid and mix to a firm dough, adding a little extra... - 35.8751

French Brioche

Mix the yeast with the lukewarm milk. Stir in the 1/4 teaspoon sugar and 6 tablespoons flour. Mix well, cover the bowl with a piece of oiled plastic wrap and leave in a warm place until frothy. Sift the remaining flour with the salt into a bowl, rub in the... - 37.247

Kamut Bread Ii - No Yeast - No Eggs

Kamut Bread Ii - No Yeast - No Eggs has been the staple food in my house for many yeas now as my husband does not like eggs. I cannot quite describe the taste of this Kamut Bread Ii - No Yeast - No Eggs. You will have to try it! - 31.7438

Sunflower, Millet, Poppy Seed Bread

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

Banana-nut Kamut Bread

Mix together in bowl, egg yolks, oil, honey and bananas. Add cream of tartar, soda and flour. This should be a thick batten Add nuts. Mix 1/3 of egg whites with batter; gently fold in remaining egg whites. Pour batter into lightly greased 8x8-inch or loaf... - 33.1842

Indian Rock's Apple Dumplings

I like Indian Rock's Apple Dumplings for breakfast and I also like them as desserts. This Indian Rock's Apple Dumplings is in fact an apple pastry which consists of dough folded over apple. You will like it! - 34.3504

Garbanzo Soup

Many have told me that this Garbanzo Soup recipe of mine is on par with the Garbanzo Soup they get at the best restaurants. Enjoy the taste of my Garbanzo Soup! It has all what it takes to make a perfect soup! - 30.2929

Bulgur Wheat "sausage" Patties

Bulgur Wheat "Sausage" Patties are delicious patties which goes along with most. Bulgur Wheat "Sausage" Patties have become one of my family's favorites as it is soo good. Sumptuous is the word! - 28.1725

Orange-hazelnut Muffins

Soak raisins in hot water and orange zest overnight; reserve water. Preheat oven to 375°F (188°C). Mix dry ingredients. Cut in butter. Combine eggs, orange juice concentrate and syrup, then add to dry ingredients. Mix in raisins, zest and any remaining... - 37.7743

Garbanzo Dip Without Tahini

I prefer Garbanzo Dip Without Tahini as a pre-dinner dip but often I use it as a side. Garbanzo Dip Without Tahini is truly a great dip. One you should be trying at home today if you still haven't! - 32.7345

Cream Of Asparagus Soup

Tickle your tastebuds with this delicious Cream Of Asparagus Soup. I have tried my hand at an innovative combination in this Cream Of Asparagus Soup. You can also thinking of serving it along with crusty bread for a light dinner. Check it out! - 37.3827

Chicken Soup

This Chicken Soup is one among the many delicious other soups I have tried my hand at and iturns ou to be a hit everytime I make it. The Chicken Soup given below is indeed a soup with a difference. Find out why! - 36.4719

Baked Rice Pudding

Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers! - 37.8677

Peanut Butter And Chocolate Spelties

You will thank me for this yummy Spelties post. I wish I had a couple of Spelties to eat right now jus as I am writing this recipe. One of the best things I have made so far! - 37.3874

Pear Crisp

When you have pears at home make this Pear Crisp recipe. This Pear Crisp is refreshing as well as mouth-watering. Prepare this great dish for tonight's meal - 29.9387

Fruit Cobbler

I love fruits and have always wanted to try out different recipes with fruits when I came across this Fruit Cobbler recipe. This Fruit Cobbler is absolutely delicious. One that you will never regret! - 29.6519

Crumpets

Blend the flour, compressed or dry yeast and warm water together in a large mixing bowl. Cover with a sheet of oiled plastic wrap and setaside until very light and frothy, about 1 hour in a warm place. Add the baking soda and salt to the warm milk and stir... - 34.5523

Gluten Free Fruit Bread

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the... - 35.3161

Hot Fudge Pudding Cake

Heat oven to 350°. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9 x 9 x 2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup... - 41.4552

Mincemeat Bars

Heat oven to 400°. Grease baking pan, 13 x 9 x 2 inches. Mix margarine, shortening and brown sugar. Stir in flour, salt, baking soda and oats. Press half of the crumbly mixture in pan. Mix mincemeat and walnuts; spread over top. Sprinkle with remaining... - 42.0134

Williamsburg Orange Cake

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 42.2987

Fresh Fruit Cobbler

Heat oven to 375°. Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan. Stir in peaches and plums. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in blueberries. Pour into ungreased baking dish, 8x8x2... - 42.5798

Lemon Chiffon Cake

Heat oven to 325°. Mix flour, sugar, baking powder and salt in bowl. Make a well and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat with spoon until smooth. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff... - 43.6496

Grated Apple Pie

Early in day: Start heating oven to 350°F. Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine. With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture. With... - 45.3061

Applescotch Pie

Mix apples, brown sugar, water and lemon juice in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer just until apples are tender, 7 to 8 minutes. Mix flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantly, until... - 44.1596

Applesauce Spice Cake

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9x1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 41.236

Chocolate Sour Cream Cake

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 11/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 40.0764

Pumpkin Spice Bars

Heat oven to 350°. Grease jelly roll pan, 15 1/2 X 10 1/2 X 1 inch. Beat eggs, sugar, oil and pumpkin. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Mix in raisins. Pour batter into pan. Bake until light brown, 25 to 30... - 42.7882

Fruit Slice Cookies

Mix sugar, margarine, eggs and vanilla. Stir in flour and salt. Divide dough into 4 equal parts. Mix few drops yellow food color and the lemon peel into 1 part. Mix few drops green food color and the lime peel into another part Mix few drops each red and... - 42.9651

Cocoa Fudge Cake

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, 2 round pans, 8 or 9x1 1/2 inches, or 12-cup bundt cake pan. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high... - 42.4277

Fruit Swirl Coffee Cake

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Lemon Squares

Heat oven to 350°. Mix flour, margarine and 1/4 cup powdered sugar. Press in ungreased baking pan, 8 x 8 x 2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat granulated sugar, eggs, lemon peel, lemon juice, baking powder and salt until light and... - 41.5514

Chocolate Roll

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Mix flour, cocoa, baking powder and salt. Beat eggs in small mixer bowl until very thick and lemon colored, about 5 minutes. Pour eggs into large... - 39.8469

French Breakfast Puffs

Heat oven to 350°. Grease 15 muffin cups, 2 1/2 x 1 1/4 inches. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about 2% full. Bake until golden brown, 20 to 25 minutes. Mix 1/2... - 38.9106

Date Pinwheels

Cook dates, granulated sugar and water, stirring constantly, until thickened; cool. Mix brown sugar, shortening, margarine, egg and vanilla until smooth. Stir in flour and salt. Divide dough into halves. Roll each half into rectangle, 11x7 inches, on waxed... - 42.6702

Peach Almond Shortcake

Heat oven to 450°. Grease round pan, 9 x 1 1/2 inches. Mix flour, 2 tablespoons sugar, the baking powder and salt. Cut in shortening. Stir in milk. Spread in pan; brush with margarine. Sprinkle with brown sugar and almonds. Bake until golden brown, about 20... - 43.0604

Pumpkin Cheese Pie

Heat oven to 350°. Prepare pastry. Beat cream cheese, sugar and flour in large mixer bowl until blended. Add remaining ingredients except topping; beat on medium speed until smooth. Pour into pastry-lined pie plate. Bake until knife inserted in center comes... - 39.8698

Oatmeal Brownies

Heat oven to 350°. Grease baking pan, 13 x 9 x 2 inches. Mix oats, flour, brown sugar and baking soda; stir in margarine. Reserve 3/4 cup of the oatmeal mixture. Press remaining oatmeal mixture in pan. Bake 10 minutes; cool 5 minutes. Prepare Brownies as... - 37.1039

Crepes

Mix flour, sugar, baking powder and salt. Stir in remaining ingredients. Beat with hand beater until smooth. Lightly butter 6-, 7- or 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour scant 1/4 cup of batter into skillet; immediately... - 32.9149

Bon Bon Cookies

Heat oven to 350°. Mix powdered sugar, margarine, vanilla and food color. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.) For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or... - 36.0284

Chicken Cacciatore

1 Shake chicken pieces in a mixture of flour, salt and pepper in a plastic bag. 2 Saute onion and garlic in 2 tablespoons of the oil until soft in a large skillet or an electric slow cooker with a browning unit. Remove with slotted spoon and reserve. 3 Brown... - 32.869

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