Aluminum Roast Pan Recipes

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CCP - SEF: 419
Turkey With Thickened Pan Juices

1. Preheat the oven to slow (325°). 2. Place the carrots, celery and onion in the center of a large roasting pan. Add the wine, water, thyme and bay leaf. Set the turkey, skin-side up, over the vegetables. Cover the turkey and the pan entirely with a large... - 39.7544

Beef Au Jus

Beef au jus is a roasted beef preparation made with cooked pan gravy. Made with a rolled rib roast, the beef au jus is a european inspired dish that has its origins in France. Seasoned and roasted and served with a cooked gravy with pan drippings, the beef au... - 37.0462

Indian Thalipeeth

Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 140.445

Saturday Chefs - Roasted Scallops With Adagio Eggplant Purée & Salsa Verde

For Eggplant and Roasted Garlic Puree: GETTING READY 1. Preheat oven to 375 degree F. 2. With a piece of aluminum foil, wrap the garlic head. 3. Cut eggplant lengthwise into quarters and season it with salt, olive oil, and cracked pepper. MAKING 4. Place the... - 101.726

Pan Bagnat

Slice the bread in half lengthwise, nearly all the way through. Open the loaf and spread the garlic on one of the cut sides. Drizzle the olive oil on both sides. Layer the tomato, cucumber, onion, olives, and any optional ingredients on one half of the... - 37.8589

Provencal Pan Bagna

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small ramekin, trim and place the garlic head, then drizzle with 1 tablespoon olive oil and white wine. Sprinkle with salt and pepper, cover with aluminum foil and bake for 1 hour, until softened.... - 45.5092

Roast Veal With Chives

Preheat oven to 375 °F (190 °C). In a roasting pan lined with aluminum foil, place veal roast. Season. Sprinkle with lemon juice. Roast in oven 90 minutes or so. - 24.6964

Slow-baked Pot Roast

Place roast in center of wide piece of heavy aluminum foil in a roasting pan; brush with steak sauce. Sprinkle soup mix over roast; spread with mushroom soup. Wrap aluminum foil loosely around meat. Bake at 350 degrees for 2 hours and 30 minutes to 3 hours or... - 28.2535

Fire-roasted Clams And Mussels

This is the most affordable seafood dish around, with a flavor fit for a king. Clams and mussels done over the open flame are every bit as easy as on the stove top, but taste that much better when roasted outdoors. Make sure there’s plenty of crusty bread... - 31.6236

Fragrant Crown Roast Of Lamb

Remove ground lamb packed in center of roast, and mix it with ham, tomato juice, onion, 1/2 tea-spoon salt, thyme, 1/4 teaspoon rosemary, and basil. Stir in soft bread crumbs and egg. If beef is used in place of ham, add more salt. Refill crown, and insert... - 44.1773

Out-of-this-world Roast

This out of this world beef roast recipe can be prepared easily with a roast of desired size. Cooked in the oven with mushroom soup and onion soup mix, this beef roast is simple yet savory and can be served with any side of choice. - 27.3493

Roast Brisket Of Beef

This simple beef brisket recipe is cooked with canned mushrooms and onions. Cooked in the oven with a foil wrapping, the brisket of beef recipe is easy and can be fixed on a lazy day for a filling meal - 33.2299

Roast Pork

Roast Pork is a well flavored and tender pork preparation. Serve it for a grand family dinner! They will love it. Don€™t miss out on this Roast Pork recipe! - 27.9755

Roast Chicken Tarragon

Thr roast chicken tarragon is a roasted recipe of chicken with vegetables and tarragon with parsley. Roasted in the oven and served with tarragon sauce, this roast chicken with tarragon is fit for both parties and family meals. I especially love it for the... - 49.3807

The Easiest Roasted Chicken In The World

This has to be the easiest way to roast a chicken and end up with perfectly moist and flavorful meat. All you need is a thawed whole chicken, coarse salt, black pepper and a halved lemon. I call it lazy cooks chicken. Enjoy! - 111.094

Eye Of The Round Roast

MAKING 1. In a bowl, mix together cooking oil, red wine, garlic, black and red pepper, salt and Kitchen Bouquet and marinate the roast overnight in it, turning occasionally 2. Remove the roast from marinade when at room temperature, reserve the marinade and... - 34.9016

Roast Chicken Mole

In a medium saucepan, saute onion and garlic in oil until tender. In a small bowl, mix sugar, flour, salt, cinnamon, chili powder, cumin and oregano. Stir into onion mixture. Add chocolate, tomatoes and chicken broth or bouillon. Bring to a boil, stirring... - 45.6715

Oven Pot Roast And Gravy

Oven Pot Roast And Gravy is an amazingly delicous side dish. Try this Oven Pot Roast And Gravy recipe; I bet you will have a huge fan following for this one. - 29.3653

Crown Roast Of Pork

For this dish you must find a real, live butcher. Have him cut and tie a crown roast of pork for you. He will understand what to do. You will have a roast of 16 ribs, enough for 8 persons. Rub the roast well with freshly ground pepper, along with the sage and... - 36.7755

Roast Half Turkey

This Roast Half Turkey recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 40.1877

Country Roasted Chicken Dinner

Preheat oven to 350°F. In small bowl, blend savory herb with garlic soup mix, honey, water and butter. In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture. Cover loosely with aluminum foil. Roast 30 minutes; drain. Arrange... - 35.0352

How To Make Spicy Mexican Slow Roast Pork

Another recipe I made whilst at the TasteMade studios in LA. This is a delicious recipe for slow roast pork, I hope you enjoy it :) - 101.976

Roast Turkey In Foil

Rub turkey inside and out with salt. Fill neck and body with stuffing. Fasten cavities with poultry pins. Lace with cord. Fasten legs to sides of bird. Wrap in tight covering of aluminum foil. Put breast side down in roasting pan for first hour of... - 40.1212

Anchovy Stuffed Leg Of Pork

Have the pork boned and remove some of the meat to form a pocket. Scrape off all the meat and fat from the bone; chop all the excess meat fine. Mix with the garlic, pepper, coriander, shrimp paste or anchovy paste and soy sauce. Stuff the pocket and close... - 43.4644

Roast Chicken With Guava Glaze

To marinate and roast chicken: Season chicken inside and out with cumin, salt and pepper. Mix together the garlic and oil and rub over the chicken. Tie the legs together and tuck the wing tips under the back. Set the chicken in a shallow glass dish and... - 43.7119

Microwave Rolled Rib Roast

1. Place a heat-resistant non-metallic saucer or small casserole cover in the bottom of a shallow non-metallic baking dish. (The saucer is used to keep the meat out of the fat while it is cooking.) 2. Place meat fat-side-down on the saucer. If desired, rub... - 28.0923

Roast Turkey

1. Remove the package containing the giblets and neck from the cavities of the turkey. (You may have to release the legs from a band of skin or a wire or plastic lock in order to remove the giblets and neck.) Rinse the turkey, inside and out, and dry it with... - 36.7385

Roast Leg Of Lamb

Have meat at room temperature. Place in shallow pan lined with greased heavy-duty aluminum foil. Score fat; mix dressing, 1 teaspoon salt and herbs, and brush all surfaces of meat. Pour remaining herb mixture over top. Roast at 325°F. allowing 30... - 40.662

Roast Turkey With Cooked Giblets

Roast Turkey With Cooked Giblets has a sole taste. The giblet and turkey gives the Roast Turkey With Cooked Giblets a mouth-watering taste. Roast Turkey With Cooked Giblets is inspired by restaurants globally . Must catch it. - 38.6772

Roast Pork Loin

Allow approximately two ribs per person. Take a long sharp knife and punch a hole all the way through roast, end to end. Insert sausage in this opening. Place in a roast pan. Salt and pepper lightly and sprinkle with rosemary leaves. Add Sauterne to... - 37.1711

Shrimp Pasta With Roasted Tomatoes And Garlic

This shrimp pasta sauce is exquisite to say the least! It is made with roasted tomatoes and roasted garlic and is a bold sauce with deep flavors. It is also very easy to make. The longest thing in this recipe is the roasting of the tomatoes and garlic. Enjoy. - 117.076

Old Fashioned Stuffed Roast Turkey

Preheat oven to 325 °F (160 °C). Wipe and trim turkey for cooking. Set aside. In a casserole dish, lightly cook bacon, onion and celery. Add pork. Season to taste. Cook 30 minutes, draining cooking juices regularly. Fold in mashed potatoes. Stuff turkey... - 39.7718

Venison Roast

Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast. And it's real easy to do, as shown by the BBQ Pit Boys - 96.8842

Oven Pot Roast

Heat broiler. Combine flour, 1 tsp. salt, 1/4 tsp. pepper, paprika and garlic. Rub into meat on all sides. Put meat in roasting pan and put under broiler. Brown well on all sides, turning often. Remove meat from oven and set oven control at 375 degrees. Lift... - 42.2452

Roast Half Turkey

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Pour cold water on turkey, rinse well and dry well. Use pepper and salt to rub the turkey. 3. Stitch the skin or skewer the edges so as to avoid shrinking due to heat while roasting. 4. Keep a rack in... - 39.0175

Beef Roast With Wild Mushroom Sauce

Trim fat from roost. Place roast in a large shallow dish. Combine brandy and next 7 ingredients in a small bowl, stirring well. Pour over roast. Cover and marinate in refrigerator 8 hours, turning occasionally. Remove roast from marinade. Place marinade in a... - 41.5948

Butterflied Roast Chicken

Roasted butterflied chicken cooks in half the time of a whole chicken and its juicy and has a deliciously crisp dark brown skin. For best results, use a bird weighing about 3 1/2 pounds. To butterfly a chicken, you'll need sturdy kitchen shears to remove the... - 95.5145

Roast Duck In Mushroom Sauce

Combine in a roasting pan the soup, wine and chopped onions. Wash the ducks and stuff with carrots and celery. Sprinkle with salt and pepper. Put ducks in pan and coat with the sauce. Cover with aluminum tent. Roast in oven for 1 1/2 to 2 hours at 325... - 39.018

Braised Pork With Roast Gravy

1. Brown pork loin well on all sides in a kettle or Dutch oven; remove from pan. (Or brown in a large heavy roasting pan on surface burners.) 2. Saute onions and carrots until soft in pork drippings. Stir in beer, salt, pepper, bay leaf and whole cloves.... - 30.347

Country Roasted Chicken

Preheat oven to 350°. Remove giblets and discard; season chicken cavity with salt, pepper, and paprika. Then stuff with onion, garlic, 6 lemon wedges, and 4 rosemary sprigs. Squeeze the juice from the 2 remaining lemon wedges over skin, then sprinkle with... - 33.6259

Roasted Turkey With Corn Bread Stuffing

1. Preheat oven to 450° F. 2. Clean per Simple Roasted Chicken recipe 3. Combine the oil or butter, salt, pepper, rosemary, and vermouth or lemon juice, if desired, and rub or brush into flesh and skin. 4. Loosely fill the cavity with stuffing and place the... - 31.2659

Roast Chicken With Garlic Gravy

Preheat oven to 325°. Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub... - 43.2085

Stuffed Crown Roast Of Pork

Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends -with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours. For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and... - 44.6474

Roast Turkey Missouri Style

Rub turkey inside and out with salt. Prepare the Stuffing: Soak chestnuts overnight in warm water. Drain. Cover with water. Boil 1 hour until tender. Mix bread cubes with onion and celery. Add chestnuts, oysters, Shredded Wheat and remaining seasonings. Mix... - 46.4224

Roast Crown Of Pork Florida Style

Preheat oven to very hot (450°F.). Protect ends of rib bones with small pieces of aluminum foil. Place pork on a rack in a roasting pan. Place in the oven and immediately reduce oven temperature to moderate (350°F.). Roast for 40 minutes a pound to an... - 42.7329

Italian Chuck Steak

Preheat oven to 325° F. Place all ingredients in a roasting pan and cover with pan lid or aluminum foil. Roast 1 1/4 hours. Increase heat to 350° F. Uncover and roast an additional 15 minutes to brown. - 29.9865

Country Roasted Chicken Dinner

Preheat oven to 350 F. In small bowl, blend savory herb with garlic soup mix, honey, water and butter. In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture. Cover loosely with aluminum foil. Roast 30 minutes; drain. Arrange - 32.4771

Roast Turkey With Orange-rice Stuffing

Pat turkey cavity dry with paper toweling, leaving outside moist. Sprinkle cavity with salt to taste and pepper. Melt butter in large saucepan; add onion. Saute until onion is tender but not browned. Add 4 cups water, orange juice, orange rind, celery, 2... - 37.8916

Roast Capon With Rice Stuffing And Peach Green Grape Garnish

GETTING READY 1) Preheat oven to 325° F before roasting. 2) Wash capon under water and pat dry with paper towel after draining well. MAKING 3) Season body and neck cavities of capon with salt. 4) To prepare stuffing, take a large skillet and melt butter in... - 45.5661

Roast Capon With Almond Stuffing

GETTING READY 1) Preheat oven to 325°F before roasting. 2) Wash the inside and outside of capon under water and dry gently with paper towel after draining well. MAKING 3) Season the inside cavities of capon with 1 1/2 teaspoons salt. 4) To prepare stuffing,... - 44.5022

Roast Beef With Horseradish Sauce

You'll simply love thisRoast Beef With Horseradish Sauce recipe. A dealdy combination of beef and horseradish sauce will surely tempt you to prepare this recipe again and again. - 45.0274

Roasted Ham And Apples With Butternut Squash

GETTING READY 1. In a small saucepan, melt margarine over a low flame. 2. Stir in mustard, brown sugar, and apple juice and simmer, stirring until sugar dissolves. Place the ham in a shallow pan. 3. Brush ham with most of apple juice mixture, cover, and... - 41.7429

Stuffed Chicken With Apple Glaze

Preheat oven to 350°F. Sprinkle inside of chicken with salt and pepper; rub outside with oil. Prepare stuffing mix in large bowl according to package directions. Add apple, walnuts, raisins, celery and lemon peel; mix thoroughly. Stuff body cavity loosely... - 43.7957

Roasted Garlic Paste

1. Preheat the oven to 425° F. 2. Using a serrated knife, cut 1/4 inch off the tops of the heads of garlic to expose the cloves. Drizzle each head with about 1/4 tea-spoonful olive oil, and wrap each head in aluminum foil. 3. Set the wrapped packages in a... - 25.8456

Baked Ham With Glazed Vegetables

Baked ham with glazed vegetables is an oven cooked ham recipe. Cooked with apricot halves and nectar, the baked ham with glazed vegetables is spiced with cinnamon and nutmeg. Rich and peppy it has honey to taste along with almonds. Roasted with vegetables... - 46.9923

Stuffed Boneless Beef Roast

Have butcher cut large pocket in brisket. Saute bacon about 3 minutes. Add onions cook, stirring frequently, until lightly browned. Combine bread cubes with bacon mixture in large mixing bowl; toss lightly. Add oregano, parsley, and eggs; toss with fork until... - 41.3686

Veal Roast

The veal roast with potatoes is a traditional holiday dish, to cook when you have free time or if you're looking for something special! - 131.644

Chicken Saltimbocca With Rosemary Infused Corn

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. For the Corn side: On an aluminum foil sheet, place the corn and a sprig of rosemary. 3. Season all sides of the corn with a tablespoon of olive oil, salt and pepper. 4. Wrap each corn ear... - 131.494

Henry Viii Crown Roast Of Lamb Mint Sauce

Rub lamb with salt and pepper. Wrap strips of bacon around lower part of the crown. Fill center with stuffing, prepared according to directions on package. Cover filling with bacon strips. Trim ends of bones carefully. Wrap each end in aluminum foil to... - 41.6089

Simple Crown Roast Of Lamb

Crown Roast Of Lamb is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Crown Roast Of Lamb, you will always crave for some more. - 28.5204

Roast Leg Of Lamb Bandit Style

Cut slits in fat on outside of lamb; insert garlic. Rub with salt and pepper. Heat butter in deep skillet; brown lamb well on all sides. Place lamb on aluminum foil. Add onions to skillet; brown. Add parsley and dill; spoon mixture around lamb. Pour wine,... - 42.2722

Pot-roast In Foil

Place 30 X 18 inch piece of heavy duty aluminum foil in baking pan, 13 X 9 X 2 inches; place meat on foil. Sprinkle soup mix on meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300° oven 4 hours. Menu-mate: Orange... - 23.8201

Betty's Christmas Roast Chicken -- Christmas

In this video, Betty demonstrates how to make Roast Chicken for the Christmas table. This is an 8-pound roaster. - 116.417

Roast Turkey Breast With Garlic Sauce

GETTING READY 1. Preheat the oven to 350°F. 2. With a sharp meat knife or kitchen scissors, trim off all the excess fat from the turkey. With the tip of a sharp knife, make three 1 inch deep cut slashes over the turkey breast. MAKING 3. In a large... - 40.8869

American Style Standing Rib Roast

Whether it's your first time or nth time, you probably know that there can be no bigger joy then making perfect standing rib roast. This dish is so festive that you won't mind adding it to your holiday fare. Follow this easy recipe by Sarah and duplicate it... - 96.795

Roast Turkey Breast With Herbs

1. Preheat the oven to 475°F. Rinse the turkey breast and pat it dry with paper toweling. Sprinkle the thyme, sage, parsley, salt, and pepper over the breast. Brush the top all over with the butter. 2. Place the breast, skin side up, on a rack in a 13"x9"x2"... - 31.0453

Roast Turkey With Herb Stuffing

Rinse turkey and pat dry with paper towel. To make herb stuffing, combine all ingredients in a large bowl, adjust seasoning to taste. Fill turkey cavity with stuffing and sew or skewer openings. Secure drumsticks under skin at tail. Place, breast side up, on... - 39.0747

Roast Lamb With Herbs

Combine the olive oil, lemon juice, onion, parsley and seasonings. Cut slits in the lamb and rub the marinade into the meat. Wrap the lamb in heavy aluminum foil and marinate overnight in the refrigerator. Preheat the oven to 325 degrees. Open the foil and... - 38.9091

Lamb Rib Roast Dijon

Trim fat from lamb rib roast; spread roast with mustard. Combine bread crumbs, basil and garlic powder; press mixture into mustard. Place roast, fat side up, on rack in shallow roasting pan Insert meat thermometer into thickest part of roast, not touching... - 38.4093

Roasted Dill Chicken

Roasted dill chicken is a herbed and flavorful chicken recipe. Easy to prepare, the dill chicken is prepared with a pureed mix of shallots with dill and Italian dressing, spread in the cavity and on both layeres of the skin. Covered with a foil, the chicken... - 39.6932

Hawaiian Roast Pork

The hawaiian roast pork is an oven cooked pork recipe. Incredibly simple yet savory, this pork is marinated with a soy sauce and liquid smoke. Roasted in foil, the pork is cooked to a desired doneness. - 36.2084

Roast Turkey With Pineapple-stuffed Breast

Rinse turkey; pat dry. Carefully loosen skin over turkey breast by running fingers under the skin. Mix curry povvder, salt, onion, gadic, ginger root, vegetable oil, and 2/3 cup pineapple juice. Mix one quarter of the spice mixture with the drained pineapple... - 42.6973

Perfect Classic Roast Chicken

GETTING READY 1. Preheat the oven to 375°F. 2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels. 3. Stuff the cavity with parsley, bay leaf, chives, and onion... - 41.729

Oven-roasted Vegetables With Rotini & Rosemary Pesto

Roasted vegetables with rotini and rosemary pesto is a delicious dish, which can be served on any occasion. It will surely satisfy even the heartiest appetite. It is quite simple to make. Just check out the recipe detail here. - 142.404

Roast Turkey With Gravy

1. If turkey is frozen it may be defrosted in the Microwave Oven or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Tie legs together. Tie wings and legs to... - 37.4018

Roast Turkey

Rinse bird with cold water. Drain and pat dry with absorbent paper or soft cloth. Prepare cooked giblets and broth for gravy (see instructions). Prepare favorite stuffing. Rub body and neck cavities with salt. Fill lightly with stuffing. (Extra stuffing may... - 31.8809

Prime Rib Roast With Au Jus

The fantastic video shows how amazing and easy it is to make delicious prime rib roast. It takes just a little work the previous night to enhance flavor, but it is so worth it. The video makes a perfect au jus gravy for a prime rib roast to enjoy! - 111.391

Roast Turkey With Glazed Chestnuts

Taste this wonderfully prepared Roast Turkey with Glazed Chestnuts - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Roast Turkey with Glazed Chestnuts is thus a must try! - 47.001

Fruited Lamb Roast

The fruited lamb roast is a lovely and juicy lamb recipe roasted in the oven with dried fruits like apricots, raisins and pears. I make this recipe often for dinner parties and each time is an absolute success. Simple and easily prepared, the fruited lamb... - 48.4782

Roast Chicken With Parsley Lemon Stuffing

Preheat an oven to 150°F (65°C). Cut the bread into thick slices; discard crusts. Tear into pieces and place in a food processor fitted with the metal blade. Process to form coarse crumbs. (You should have 5-6 cups.) Spread the crumbs on baking sheets and... - 43.7612

Eye Of Round Roast With Onion Sauce

Trim fat from roast. Place roast in a shallow dish. Combine wine and next 6 ingredients, stirring well. Pour mixture over roast. Cover and marinate in refrigerator 8 to 10 hours, turning occasionally. Remove roast from marinade, reserving marinade. Place... - 44.2689

Cranberry Chicken

Cranberry Chicken has a great taste. The chichen lovers must try Cranberry Chicken. Cranberrry Chicken is an easy to make recipe. - 44.1166

Barrah Kabab

Trim off excess fat from chops and flatten each chop with a meat malle a rolling pin. Wipe clean with a dramp cloth. Put all ingredients except chops, oil, cumin and seeds, into a blender food processor and puree. Put chops into a larege bowl and pour the... - 30.2353

Betty's Prime Rib

In this video, Betty demonstrates how to make Prime Rib. This is a very easy method for preparing a prime rib roast that is medium-rare/medium-well done in the center. - 112.245

St Martin's Day Roasted Goose

GETTING READY 1) In a bowl, toss the prunes, apples, onions, orange zest and juice together, keep aside. 2) Preheat the oven to 325°F. MAKING 3) Rinse and dry the goose, then prick the skin all over and rub all over with the orange juice, sprinkle with the... - 46.139

Roast Long Island Duckling

Remove giblets and neck from ducklings; reserve for other use, if desired. Rub cavities of each duckling with 1/2 teaspoon salt, 1/8 teaspoon pepper, and 11/2 teaspoons tarragon; stuff each with half the celery, carrots, and apples. Close cavities of... - 38.9075

Corn Stuffed Crown Roast Of Pork

GETTING READY 1) Have the crown roast of pork made from the strip of pork loin from which the backbone has been taken off. 2) Have the roast tied securely around the loin area, and also beat the bones. Also, have the meat -€˜Frenched-€™ by taking off... - 43.8986

Roasted Turkey

1. Heat oven to 325°. Make turkey giblet broth by placing turkey giblets, neck, and liver in pot with 5 cups water and boiling for 30 minutes until tender. Season turkey liberally inside and out with 2 teaspoons salt and 1 teaspoon pepper. Rub the skin with... - 32.1328

Lechon Asado

Roast pork are really festive. Juan Montalvo shares a slow-cooker pork recipe that is distinctively rich and smoky. Succulent, irresistible, and good to taste, preparing this recipe might take some extra effort, but then the hard-work is all worth it. Try... - 107.597

Pork Crown Roast With Apricot Stuffing

Place roast, bone tips up, on rack in shallow roasting pan. Season with a little salt and pepper. Make a ball of aluminum foil and press into cavity to hold open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch bone. Roast... - 44.412

Roast Suckling Pig

To prepare pig: Have the butcher bone the pig, leaving in leg bones and hooves. Be sure you have the liver, heart, and kidneys. Wash the pig thoroughly, singe hairs, wash again, and drain well with the head down. Wipe dry, rub with bacon fat inside and out,... - 39.856

Cranberries Duck With Wild Rice Stuffing

Cook duck neck and giblets in lightly salted water and cover until tender, about 1 hour. Add liver last 20 minutes of cooking time. Drain off liquid; reserve for gravy if desired. Dice meat and giblets. Preheat oven to 325°F (163°C). Cook contents of rice... - 42.7385

Zucchini Ravioli With Caramelized Union And Roasted Tomato Sauce

Zucchini Ravioli With Caramelized Union And Roasted Tomato Sauce is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this recipe to them, I bet everyone will praise for your creativity. - 48.0669

Cha Shew

Brush tenderloins with red food coloring; sprinkle with seasoned salt. Place in roast holder in foil pan; cover lightly with aluminum foil. Center on cooking grill; cover kettle and roast 1 1/4 to 1 1/2 hours, or until fork tender. Combine and mix remaining... - 38.7831

Chicken Veronique

This Chicken Veronique tastes incredible ! Try this chicken stuffed with creamy veal and doused with wine sauce for your next meal ! Tell me if you've enjoyed this Chicken Veronique. - 44.6531

Oven Kalua Pork

In a small bowl combine salt, monosodium glutamate, soy sauce, Worcestershire sauce, garlic and ginger. Rub roast with the sauce and a few drops of liquid smoke. Wrap roast and sauce in Ti-Leaves and Aluminum foil. Put wrapped roast in pot. Seal with aluminum... - 38.2695

Stuffed Chicken With Apple Glaze

Preheat oven to 350°F. Sprinkle inside of chicken with salt and pepper; rub outside with oil. Prepare stuffing mix according to package directions in large bowl. Add apple, walnuts, raisins, celery and lemon peel; mix thoroughly. Stuff body cavity loosely... - 43.1258

Beets With Aged Sheep Cheese

1. Preheat the oven to 400°F. Remove the beet leaves but leave a 1-inch stem on each beet. Wash the beets under running water. Place each type of beet into a separate nonaluminum roasting pan and drizzle each panful with 1 tablespoon of oil, 1 tablespoon of... - 31.0341

Betty's Roasted Sweet Potato Planks -- Christmas

In this video, Betty demonstrates how to make Roasted Sweet Potato Planks for the Christmas table. These are delicious and very healthy. - 116.585

Roast Turkey With Wild Rice Stuffing

Preheat oven to 325° F. Stuff neck and body cavities of turkey with Wild Rice Stuffing. Truss bird and place on a rack in a shallow roasting pan. Roast, uncovered, 4 hours or to an internal temperature of 190° F. When turkey begins to brown, cover lightly... - 28.4949