1. Cut steak into 6 or 8 pieces. 2. Combine flour, salt, and pepper. Pound flour mixture into both sides of round steak with a meat hammer, dull side of a knife, or edge of a saucer. 3. Heat oil in skillet over medium-high heat. Brown pieces of meat in hot... - 33.7696

This Swiss Steak tastes heavenly wth rice ! This round steak sauteed with vegetables is a sure party treat ! Try out this Swiss Steak - 39.1389

If you like to try something deliciously extraordinary then give this Swiss Steak a try. Tasting just fabulous, this Swiss Steak is also gonna amaze you with the ease involved! - 41.3331

Snip fat edge of steak to prevent curling. Mix flour, salt and pepper, and, using edge of plate, pound mixture into both sides of meat. Heat small amount of fat in heavy frying pan. Brown steak thoroughly on both sides over high heat. Add onion slices, and... - 36.7981

Trim excess fat from meat. Combine flour, salt and pepper. Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat. Turn meat over, and pound remaining flour into other side. Cut into serving pieces if... - 45.2592

Preheat oven to 350 °F (175 °C). In a plate, combine flour, salt and pepper. Dredge steak with mixture. With a meat mallet, pound steak so seasoned flour will stick. Set aside. In a large skillet, heat oil. Brown meat on both sides. Degrease skillet. In a... - 39.1291

Place round steak on floured cutting board, cover with flour and pound it into meat; turn and do the same. Brown pieces in hot oil; season to taste; pour off any excess oil. Turn down heat; put diced zucchini around steak pieces; cover with sliced... - 33.4175

Cooking for your man is a great high. This Swiss steak recipe promises to bring a smile on his face and in his heart too. He is sure to love every bit of it. Have a truly special day with just the two of you and food that says it all. - 50.6937

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, mix together flour, salt and 1/4 teaspoon pepper. 3) Roll the steak into flour mixture. 4) In a Dutch oven, heat fat and evenly brown the steak. 5) In a bowl, mix together soup, 11/2... - 46.1078

1. Combine flour, salt, and pepper. Coat steak with seasoned flour. 2. With wooden mallet pound meat between wax paper until if s 1/2 inch thick. Cut into 6 serving pieces. 3. Heat oil in large skillet. 4. Brown steak well on both sides. Move to one side of... - 31.3553

Mix flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat; pound in remaining flour mixture. Cut meat into 6 serving pieces. Melt shortening in large skillet; add meat and brown over medium heat, about 15... - 39.6136

Pound steak; cut into serving-size pieces. In heavy skillet, brown steak in shortening; pour off fat. Add remaining ingredients. Cover; simmer 1 1/2 hours or until done. Stir often. - 25.9911

Combine flour and seasonings; pound into steak with meat hammer or edge of heavy saucer. In large skillet, brown steak in shortening; pour off fat. Add remaining ingredients. Cover; cook over low heat 1 hour 15 minutes or until tender. Stir now and then. - 26.9837

This Saucy Swiss steak is a recipe that you would love to have when you have a large gathering. A easy to make dish that would cater to the taste of all your guests. Try it!! - 48.5311

Cut meat in slices about 3/8 inch thick. Dip into flour seasoned with salt and paprika. Saute onions until yellow. Remove onions with slotted spoon; leave fat in pan. Brown meat slices; remove from pan. Put remaining seasoned flour into pan; stir. When flour... - 40.5263

Creamy Swiss Steak is a true comfort food. I was looking out for a different version of steak recipe when I came across this Creamy Swiss Steak recipe. Please thank me for sharing it! - 30.7592

Easy Swiss Steak has a fine taste. Easy Swiss Steak gets its taste from steaks mixed with flour and cream. Easy Swiss Steak is inspired by food joints around the world. - 29.1096

Swiss Steak With Vegetables is my family favorite recipe. This Swiss Steak With Vegetables is easy to prepare when compared with others. - 29.7682

Trim excess fat from meat; cut meat in half crosswise for easier handling. Mix dry mustard, salt, and pepper; pound seasonings into meat. In heavy 12-inch skillet quickly brown steak on both sides in hot oil; drain off excess fat. Drain mushrooms, reserving... - 32.1363

Swiss steak with vegetables is a round steak recipe prepared with tomato sauce. Flavored with added seasoning sauce and beef bouillon, the swiss steak is a cooked and roasted recipe that is finished in the oven. - 39.8358

On a board, rub steak well with garlic clove, cut in half. Combine flour, salt, and pepper, and pound into meat on both sides with a meat tenderer or the edge of a heavy saucer. Melt fat in frying pan and saute onions until brown, then brown meat on both... - 29.9291

Swiss Steak is a recipe which you will simply love. An effortlessly prepared side dish; the Swiss Steak is a dish that you would love to serve at coming party! - 26.8034

Set oven to 350 degrees. Pound the steak on both sides. Add flour and seasonings to meat a little at a time. Melt butter in large skillet. Add the steaks; brown them on both sides. Slice onions; add to meat. Cook until brown. Add tomatoes, burgundy,... - 40.1685

1. Place butter in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic... - 31.063

This Swiss Steak in Sour Cream tastes fantastic. Lunch, to me, with the Swiss Steak in Sour Cream, is sheer pleasure! Try out the Swiss Steak in Sour Cream and narrate your joyous experience to me ! - 35.2969

Swiss Steak In Sour Cream is a sumptuous steak preparation. Try the Swiss Steak In Sour Cream the next time your friends come over, trust me, they will love it! - 35.0833

Combine flour, paprika and salt; rub into steak. Brown steak in shortening in ovenproof skillet. Drain syrup from pineapple; add enough water to syrup to make 1 1/2 cups liquid. Add onion soup mix to liquid. Pour over steak; cover. Bake at 375 degrees for 1... - 40.5987

Combine flour and seasonings; pound into steak with meat hammer or edge of heavy saucer. In large frying pan, brown steak in shortening; pour off fat. Add remaining ingredients. Cover; cook over low heat 1 hour 15 minutes or until tender. Stir occasionally. - 30.3813

In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green... - 31.343

Mix flour, salt and pepper; pound well into steak. Cut meat into serving pieces. Brown on both sides in hot shortening. Add remaining ingredients. Bring to boil, reduce heat and cook slowly 1 1/2 hours or until tender - 31.9354

Combine flour and seasoning and pound mixture thoroughly into both sides of beef. Cut into serving pieces. Heat skillet and add fat. Brown steaks well. Mix vegetables and place over meat. Cover. Cook over low heat 1-1 1/2 hours until tender. Thicken remaining... - 35.0592

Combine flour, salt, and pepper. Pound one half of the mixture into each side of the beef with meat tenderizer. Cut beef into serving pieces. Brown meat on both sides in melted fat in cooker; add remaining ingredients. Pressure cook at 15 lbs.pressure 20 to... - 34.7467

Using a meat hammer, pound flour into both sides of steak until absorbed. Melt fat in heavy skillet; add and saute onion about 3 minutes. Remove onion. Add meat; brown well on both sides. Sprinkle with salt and pepper. Spread onion, celery and pepper slices... - 38.2835

This swiss steak recipe is a flavorful recipe prepared with round steak. Seasoned with salt and pepper with flour to coat, the swiis steak is browned and then cooked with onions, green peppers, tomatoes and mushrooms. Cooked slowly, it is a tender steak that... - 32.4153

Swiss Steak is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Swiss Steak; I am sure you would love to try this dish again and again. - 35.536

Season steak with salt and pepper; cover with flour. Pound with a meat hammer. Turn; flour and pound until all flour is absorbed by steak. Melt oil in a heavy skillet; brown onions. Remove onions; brown steak on both sides in hot oil. Place onions on top of... - 31.71

Trim excess fat from meat; cut into 8 to 10 serving-size portions. Combine flour, salt, and pepper; mix well. Pound into meat pieces with meat mallet or edge of heavy plate. Heat 2 tablespoons fat in large, heavy frying pan or Dutch oven. Brown meat pieces... - 15.2353

Sprinkle one side of meat with flour. Pound in. Turn meat, sprinkle with flour and pound in. Cut meat into serving pieces. Place browning dish in oven. Microwave 5 minutes on HIGH. Add oil and enough meat pieces to fit bottom without overlapping. Microwave 2... - 35.5042

Sprinkle one side of meat with flour. Pound in. Turn meat, sprinkle with flour and pound in. Cut meat into serving pieces. Place browning dish in oven. MICROWAVE 5 MINUTES on HIGH. Add oil and enough meat pieces to fit bottom without overlapping. MICROWAVE 2... - 34.5907

1. Brown meat in hot oil on range in a conventional skillet or in microwave oven. To brown in micro wave oven, preheat browning skillet 6 minutes. Pour oil in hot pan and cook meat 1 1/2 minutes, turn over, and cook for 1 minute. Place meat in a 2-quart glass... - 27.1779

Preheat fry pan to 350 degrees. Melt shortening in fry pan. Pound and dredge steak in flour. Sprinkle both sides with salt and pepper; brown in heated shortening. Slice green pepper and onion on top of steak; add tomatoes. Turn fry pan to simmer; after 30... - 30.6643

Cut steak into 6 pieces. Coat with flour. Brown on both sides in hot oil in large fry pan. Sprinkle with salt and pepper. Add mushrooms with liquid, onion and tomato juice. Cover tightly. Simmer on top of range or bake at 350° for 1 1/2 to 2 hours. - 35.8952

Season steak with salt and pepper; brown quickly on each side in small amount of fat. Place steak in baking dish; add water to fat. Simmer. Mix onion, celery, green pepper and tomato sauce together; add to steak. Cover; bake at 350 degrees for 1 hour to 1... - 28.0619

Heat margarine until very hot. Salt and pepper the steak. Brown both sides; drain. Place in individual baking dish. Add salt, pepper, and remaining ingredients. Cover. Bake at 375°F (175°C ) for 1 hour, or until steak is tender. - 31.1625

Pound steak; cut into serving-size pieces. In skillet, brown steak in shortening; pour off fat. Add remaining ingredients. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. - 28.1537

Swiss Steak is a delicious recipe that you would love to prepare on a get together. Try this Swiss Steak; I am sure you will have a huge fan following for this! - 43.4465

Mix together mustard, salt, pepper and flour. Pound flour mixture into the steak pieces. Use all the flour. Melt shortening in 2-quart heavy skillet or 10 to 12-inch electric fry pan. Brown steak in hot fat till all sides are golden color. Pour in other... - 38.593

Swiss Steak With Vegetables is easy to make recipe. Swiss Steak With Vegetables gets its taste from steak mixed with vegetable and soup. Swiss Steak With Vegetables is inspired by many food joints worldwide. - 36.4341

This is an amazing Swiss Steak recipe. This delicious steak is sure to win you some fans. Try this Swiss Steak if you were looking for a tasty dish apt for your outdoor party. - 32.5607

Cut steak into serving-size pieces. Preheat browning skillet 4 1/2 minutes. Place meat in skillet and microwave 1 minute on each side. Sprinkle with soup mix. Add pepper slices and tomatoes. Heat tomato juice; stir in flour and pour over... - 30.9997

Rub salt, allspice, and pepper well into steak. Dredge meat with flour. Pound in flour with edge of a plate. Heat shortening in heavy casserole. Brown meat quickly in hot fat on both sides. Add onion and tomatoes. Cover and bake in preheated moderate oven... - 36.2574

Combine flour, salt and pepper. Cut steak into serving pieces. Dredge in seasoned flour. Melt shortening and brown meat. Lay onion slices on meat. Add soup and 1/2 cup water. Cover and cook slowly 1 hour. Remove to meat platter. Stir sour cream, cheese and... - 31.8649

1. Place butter in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic - 27.8744

Combine 1/3 cup all-purpose flour, a teaspoon salt, and 1/4 teaspoon pepper; coat meat with mixture. Brown slowly on both sides in hot fat. Spoon off excess fat. Combine next 5 ingredients and pour over. Add salt and pepper to taste. Simmer uncovered 5... - 29.564

Combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper; pound into meat. In large skillet, brown meat on both sides in hot shortening. Top with onion and tomatoes. Cover; cook over low heat 1 1/2 hours or till tender. Add green pepper; cook 15 minutes... - 31.3163

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Season flour with salt and pepper and pound it into the meat using a wooden potato masher or the edge of a heavy meat mallet 3.Brown the meat in fat 4.Add onions, green pepper, boiling... - 41.0867

Lightly score surface of meat; cut meat into 8 serving pieces. Mix flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle half the flour mixture on one side of meat; pound in. Turn meat and pound in remaining flour mixture. Melt shortening in large... - 38.3819

Mix flour, mustard and salt. Sprinkle 1 side of beef with half of the flour mixture; pound in. Turn beef and pound in remaining flour mixture. Cut beef into 6 pieces. Heat oil in 10-inch skillet until hot. Cook beef over medium heat until brown, about 15... - 41.1441

1. Mix the flour, salt and pepper. Dredge the steak with the seasoned flour. Pound into both sides of the steak as much more of the flour mixture as it will hold, using the edge of a heavy plate. 2. In a Dutch oven heat the fat, add the steak and brown very... - 30.2666

Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining flour mixture. Cut meat into 6 serving pieces. Melt shortening in large skillet; brown meat over medium heat, about 15... - 40.2907

Cut meat into 2 serving size pieces. Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet. In 8-inch pan, brown meat and onion in hot oil. Remove from heat. Add water and bouillon. Return to heat and simmer, covered, for 35... - 36.8263

Trim fat from beef. Cut into 4 serving-size pieces. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Brown the meat on both sides in the hot skillet. Add the undrained tomatoes, the celery, carrots, onion, the 1/3 cup water,... - 40.9684

Trim excess fat off meat. Combine flour, salt, and pepper, and, with the edge of a saucer, pound 1/2 of it into one side of the beef. Turn beef over, and pound remaining flour into other side. Heat salad oil in heavy skillet, and when oil is very hot, brown... - 37.8721

Swiss cream steak is a creamy buttery steal prepared with round steak. Cooked with added broth and onions, the swiss cream steak is flavored with cheese and can be served as desired as a filling and indulgent meal. - 38.7934

Pound meat; cut into serving-size pieces. In skillet, brown meat in shortening. Add soup, 1/4 cup water, and seasonings. Cover; cook over low heat 30 minutes. Add carrots and potatoes. Cook 1 hour more or until tender. Stir occasionally. Gradually blend 1/4... - 38.7243

The swiss steak with vegetables is prepared with a round steak. Cooked in a pan or a skillet, the steak is browned and prepared along with canned mixed veggies and tomato sauce. Seasoned to taste, the swiss steak with vegetables is food for serving over rice. - 36.9251

Savory Swiss Steak is an amazingly delicious version of side dish. An easy to prepare recipe, Savory Swiss Steak is a dish that you will surely love to talk about with us. - 38.4788

Remove all bone and fat from steaks; pound flour thoroughly into steaks. Quarter each steak; fry in fat in skillet until lightly browned on each side. Mix onion soup mix with 1 cup water; pour over steaks. Cover; simmer for 15 to 20 minutes. Remove steaks... - 36.106

Savory Swiss Steak Strips has a sole taste. The beef and onion gives the Savory Swiss Steak Strips a rousing taste. Savory Swiss Steak Strips is inspired by restaurants across the world. Must catch it. - 35.5945

Deviled Swiss Steak is a succulent and tender meat preperation. Serve it for a grand family dinner, they wil love it. Don’t miss out on this Deviled Swiss Steak recipe! - 32.1328

Swiss Steak In Vegetable Sauce has a fine taste. The beef and vegetable soup gives the Swiss Steak In Vegetable Sauce a grand taste. Swiss Steak In Vegetable Sauce is inspired by restaurants internationally. Must try it. - 34.0737

one half of mixture for each side. Heat butter in a Dutch oven or heavy saucepot; add steak and brown evenly on both sides. Add broth, hot water, bay leaf, and cinnamon. Cover pot and bring liquid rapidly to boiling; reduce heat and simmer until steak is... - 36.5097

In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and... - 34.3646

1. Trim excess fat from meat, press French onion soup-mix granules on both sides of meat. 2. Combine butter, celery, onion and capsicum in bowl, cook on HIGH for three minutes. Stir in tomatoes, water and sauce. 3. Heat browning dish on HIGH for seven minutes... - 32.9906

Trim fat from beef and cut into serving-size portions. Mix flour, salt and pepper and coat beef. Heat butter in skillet and brown meat on both sides. Transfer to 1 1/2 -quart buttered casserole as browned. Add vegetables, tomato sauce and seasonings to... - 39.1192

Trim fat from beef and cut into serving-size portions. Mix flour, salt and pepper and coat beef. Heat butter in skillet and brown meat on both sides. Transfer to 1 1/2-quart buttered casserole as browned. Add vegetables, tomato sauce and seasonings to... - 35.9284

GETTING READY 1) With damp paper towels, clean and wipe the steak. 2) Arrange all the other ingredients. MAKING 3) Mix together flour, salt, and pepper. 4) Over onse side of steal, sprinkle half of the flour mixture. 5) Using wooden mallet or rim of saucer,... - 42.6759

1. Combine bread crumbs, salt, and pepper. 2. Trim fat from steak; wipe meat with damp cloth. 3. Sprinkle one side with half of crumb mixture; pound into steak, using rim of saucer. Repeat on other side. 4. Brush both sides with butter; place under broiler,... - 39.0441

1 Mix together first 6 ingredients and pour into a shallow pan large enough for the beef. Trim excess fat from meat and pierce it deeply on both sides several times, using a meat fork. 2 Marinate the meat in the mixture in refrigerator overnight. Next day,... - 36.0665

GETTING READY 1) Clean and trim fat off from the steak. 2) Flatten the steak using a mallet. 3) In a flat plate, spread the flour and roll the steak in it. MAKING 4) In a non-stick pan, heat oil and brown the steak. 5) Transfer the steak to casserole; with... - 48.6848

Swiss Style Pork With Caraway is one of my hot favorites and packs in the richness of potatoes, pork chops and white cabbage. This Swiss Style Pork With Caraway is quite easy to prepare too. Just check out the recipe of the rich and yummy Swiss Style Pork... - 38.0922

Veal Steak Cordon Bleu has a fine taste. Veal Steak Cordon Bleu gets its taste from Veal mixed with ham and cheese, coated with breadcrumbs. Veal Steak Cordon Bleu is inspired by many restaurants around the world. - 36.0335

Trim excess fat from meat. Cut steak into 6 pieces. Combine flour, salt and pepper. Coat meat with seasoned flour. In large fry pan, brown meat on both sides in hot oil. Add onion and green pepper; continue cooking 5 minutes. Add remaining ingredients. Cover;... - 39.1233

If you are looking for a yummy homemade alternative to store-bought burgers, this steakhouse burger could fit your bill. Tastier than traditional burgers, this lip-smacking burger includes a load of assembling and arranging, but the effort is all worth it. - 111.148

Cut veal round steak or cutlets into 8 pieces. With meat mallet pound each piece very thin to about 1/8-inch thickness. If necessary, trim halved slices of ham and Swiss cheese so that they are slightly smaller than the veal pieces. Top a veal piece with 2... - 38.2531

Veal Cordon Bleu is one of my favorite snacks. Try the crispy Veal Corndon Bleu yourself and I'm sure you'll include that in your favorites too! - 36.6056

Place the flank steak on a board, and pound it with a wooden, or flat metal meat pounder or two-by-four to tenderize. Crush the garlic in a garlic press, and place it on the meat. Add the olive oil, and rub the garlic and oil into the meat. Add salt and... - 40.648

Butter 6 scallop shells. Heat 3 tbsp. butter in medium saucepan. Add mushrooms and their liquid and cook over high heat until liquid cooks away and mushrooms brown lightly. Sprinkle in flour and stir to blend. Remove from heat. Add milk, all at once, and stir... - 40.1669

Nothing makes for a more comforting suppertime treat than beef casserole. Heart-warming and soul satisfying, you can include this dish for a stick-to-your-ribs dinner. Betty presents an interesting and irresistible beef casserole recipe that is a cinch to... - 110.486

Separate greens. Cut greens in 2 1/2-inch-wide pieces. If stalks are thick, slash crosswise in 4 sections, cutting to within 1/2 inch of end of stalk. Let stand in cold water until ready to use; then drain well. Heat oil over high heat in a wide frying pan or... - 34.7085

If using veal round steak, cut into 4 serving pieces. Pound meat until 1/4 inch thick. Place a slice of ham and cheese on each piece of meat. Roll up carefully, beginning at narrow end; secure rolls with wooden picks. Mix flour, salt, pepper and allspice;... - 43.9528

Notch up your love for the tasty sandwich with Betty's exciting version of the submarine sandwich — the Philly beef torpedo sandwich. This spinoff of the classic sandwich derives much of its taste from Philly Steak Sandwich and hence the name. Follow the... - 98.3355

You'll simply love this Saltimbocca recipe. A delicious Saltimbocca will surely tempt you to prepare this again and again. - 39.5746

Cut veal in 6 portions; pound to 1/4-inch thickness. Slash edges with knife to prevent curling. Combine mushrooms, sherry, parsley, and garlic. Pour mixture over meat. Marinate for 30 minutes, turning several times. Over direct heat melt butter in blazer pan... - 32.8954

Tomato Sauce is a delicious side dish recipe. Try this effortlessly prepared mouth watering Tomato Sauce dish; you would always love to serve to your loved ones. - 42.1718