Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts. Reserve 1/4 cup. Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan. Chill while preparing cake. Sift 1 1/2 cups flour with... - 41.5899

Place pound cake slices in a hinged wire broiler; or, place slices on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals. Toast, turning often, just until brown (about 1 or 2 minutes on each side). - 18.7308

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add... - 41.9572

Beat margarine and sugar together until creamy. Beat in eggs, 1 at a time, until mixture is smooth. Sift together flour and baking soda. Beat into margarine-sugar mix ture alternately with buttermilk. Stir in vanilla, almond extract and grated lemon and... - 36.7031

Heat oven to 350°F. Grease and flour 12-cup fluted tube or 10-inch tube pan, In large bowl, blend all cake ingredients except brickie chips at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in brickie chips. Pour into prepared... - 41.0489

Preheat oven to 350°F. Butter an 8 1/2 X 4 1/2 X 3-inch loaf pan, and line bottom with ungreased parchment paper. (Wax paper may be substituted.) In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking... - 41.1351

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in... - 42.1799

Combine the dry cake mix, dry pudding mix, eggs, water and vegetable oil in a large mixing bowl. Beat at medium speed for 2 minutes. Pour into a bundt pan that has been sprayed with nonstick cooking spray. Bake at 350 degrees for 50 to 60 minutes or until... - 27.2115

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside. Combine cake flour and next 7 ingredients; stir well, and set aside. Cream margarine; gradually add brown sugar, beating well at medium speed of an... - 40.7393

1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess. 2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions. 3. Pour... - 33.2202

Spray a 7 3/8 x 3 3/8 x 2 1/4-inch loaf pan with nonstick cooking spray; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Preheat oven to 350°F. In mixing bowl, using electric mixer, cream margarine;... - 30.3198

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx. hours - 29.6063

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2 hours - 28.4437

In large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. (Batter may look curdled.) In small bowl, combine flours. On low speed, mix 1/2 of the... - 42.4791

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and... - 41.1577

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until... - 40.949

1. Grease tiered cake pans; line with waxed paper; grease paper and then dust with flour, tapping out excess. (An extra step, but very helpful to ensure smooth sides on larger cake layers.) 2. Prepare 2 packages pound-cake mix with 4 eggs, liquid called for... - 31.2552

Preheat oven to 300° F.and grease and flour a large tube pan, or a 9 x 5 x 3-inch loaf pan. Cream butter. Add honey and blend well. Add eggs one at a time, beating well. Mix flour, salt, and soda. Add alternately with sour cream; blend well. Fold in... - 36.0621

Robin and Elizabeth today show you an awesome grilled cake recipe which is ideal to be served along with French pressed coffee, also prepared in the video. So all who love their evening coffee and love to make it grand with quick sweet preparations this is a... - 122.202

Position rack in center of oven and preheat to 350°F. Generously butter 12 cup angle food cake pan. Dust pan with flour; tap out excess. Sift flour and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add... - 37.2952

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar... - 36.0711

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023

Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 3 hours. - 29.7262

Prepare and mix ingredients as in Method for Fruit Cakes. Fill into 10 in. cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 4 1/2 hours. - 29.1136

1. Combine sugar, cornstarch and salt in 4-cup glass measure. Stir in water. 2. Microwave for 2 minutes on HIGH. Stir mixture and continue cooking for 1 to 2 minutes, on HIGH, or until mixture boils. Stir in lemon peel and juice and 1 tablespoon butter. 3.... - 38.4042

If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.7855

Preheat oven to 350 degrees F. Coat a 12-cup tube pan or Bundt pan with nonstick cooking spray. Dust pan with flour, tapping out excess. In a small heavy saucepan, melt butter over low heat. Cook, swirling the pan, for 5 minutes, until butter is nutty... - 40.7941

All you sweet tooth's out there who are in the mood to have something sweet? Then you have come to the right place. Check out the video of the yummy and delicious Cake. Chef Hendrik does a good job by showing us how to make this delicious cake. - 101.497

Spray a 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan with nonstick cooking spray; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Preheat oven to 350°F. In mixing bowl, using electric mixer, cream margarine;... - 28.9627

Grease cake pan and line bottom with wax paper. Set oven at moderate (350°F). Use the creaming method: cream butter thoroughly in a large bowl, add sugar very gradually and beat until mixture is soft and light. Beat eggs until frothy, add a little at a... - 41.6617

Have all ingredients at 75° F. or room temperature. Weigh flour and sift with salt. If margarine is used, add a bit of coloring and beat until margarine is creamy and color is well blended. Add sugar all at once, and continue to beat until very light and... - 33.9502

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set... - 43.286

With an electric mixer, beat together butter and sugar until creamy. Beat in orange peel and vanilla. Add eggs, one at a time, beating well after each addition. In another bowl, stir together whole wheat flour, wheat germ, baking soda, and salt. Add to butter... - 41.411

This festive cake bejeweled with cherries, nuts and raisins, is a great addition to your holiday celebrations and a great alternative to the traditional fruit cake. It's very quick and easy to make and is absolutely delicious. It definitely makes a great... -

Indulge your taste buds with Betty’s heavenly moist, creamy, sweet-tart coffee cake hat is just perfect for any celebrations — be it weddings, birthdays, anniversaries, or christenings. In this recipe video, Betty tweaks up the classic sour cream coffee... - 96.3855

Combine flour, baking powder, salt, and baking soda in mixing bowl. Cut in brown sugar and margarine until mixture looks like meal. Stir in pecans. Combine egg and milk, and stir into flour mixture just until blended. Pat into cake pan. Bake 20 to 25 minutes,... - 23.2552

Little Baked Alaskas is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Little Baked Alaskas dish; I bet you will have a huge fan following for this. - 34.7613

1. Chop the fish finely with a cleaver or in a food processor. Combine it with the remaining fish cake ingredients in a medium bowl and mix well. Shape the mixture into six 2-inch cakes. Combine the bread crumbs and sesame seeds in a shallow bowl. Dredge the... - 28.5448

1. Place potatoes in a saucepan, cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain and cool. Shred potatoes into a large bowl. 2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from... - 29.8166

1. Melt 2 tablespoons butter in a medium saute pan over medium heat. Cook onion until soft; set aside to cool. 2. In a medium bowl, beat eggs until frothy. Stir in cooked onion, lemon juice, capers, mayonnaise, garlic powder, lemon pepper seasoning,... - 30.1987

Drain pimiento, and press between paper towels to remove excess moisture. Combine pimiento and mayonnaise, stirring well. Combine 2 tablespoons pimiento mixture, crabmeat, 1/3 cup breadcrumbs, pepper, and egg white in a bowl; stir lightly. Set remaining... - 42.3561

Drain and carefully pick over crab meat to remove pieces of shell and cartilage. Melt butter in a large skillet, add onion and celery, and saute over medium heat until softened. Place mixture in a mixing bowl with the crab meat, bread crumbs, eggs,... - 30.3018

1. Combine first 7 ingredients in a large bowl. Fold in crabmeat and 1 cup breadcrumbs. 2. Divide crab mixture into 12 equal portions, shaping each into a 2-inch-round patty. Place 1 1/2 cups breadcrumbs in a shallow dish; dredge crab cakes in breadcrumbs.... - 29.1764

Combine the brown sugar, margarine and evaporated milk in a heavy saucepan. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Let cool before frosting the cake. - 14.8583

These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them. - 48.4484

1. Slice flank steak across grain into 3/4" x 2" (2 cm x 5 cm) thin slices, marinate for 2 hours. 2. Slit prawns in half from back and marinate for 10-15 minutes. 3. Parboil fresh noodle in ample amount of boiling water for 3 minutes. Rinse under running cold... - 31.1733

Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down... - 48.9457

Sift flour, salt and baking powder together. Combine fruits and almonds, and stir into flour mixture: Cream shortening and butter or margarine together; add sugar, and beat until mixture is light and fluffy. Stir in fruit mixture alternately with milk, and... - 40.3286

1. Place pound cake slices on a cookie sheet; spread with pineapple. 2. Blend butter or margarine and brown sugar with a fork in measuring cup; sprinkle over pineapple. 3. Bake in very hot oven (450°) 10 minutes, or until topping is bubbly. - 22.9755

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963

Grease bottom only of square baking dish, 8x8 x 2 inches. Mix 1/3 cup cake mix (dry), the brown sugar and peanut butter until crumbly. Prepare remaining cake mix as directed on package except decrease water by 2 tablespoons. Pour about 2/3 of the batter into... - 34.2251

Cream butter and sugar together; stir in well beaten eggs. Sift flour, measure, then sift again with baking powder and salt. Add lemon extract to milk, and stir into creamed mixture alternately with dry ingredients. Combine mincemeat and nut meats. Spread 2/3... - 40.1886

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole... - 42.7192

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. Drain the juice from the apricots, reserving 1/4 cup of the juice to use in the cake batter. Set aside. 3. In a large bowl, combine the flours, sugar, and baking powder, and... - 38.2045

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2... - 38.7925

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and... - 49.5442

Grind or chop together the shrimp, fish, almonds, and bacon. Blend in the salt, soy sauce, cornstarch, and 1 tablespoon oil. Shape the mixture into flat patties, using 2 tablespoons to each. Heat remaining oil in a skillet and fry the patties until browned on... - 27.6408

Chocolate Cake With Seafoam Icing is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chocolate Cake With Seafoam Icing is. Why don't you give it a try and let us know how much you like it! - 32.3486

Roughly grate the potatoes in food processor or by hand. Put into a bowl. Grate the apple and combine. Season with nutmeg. Melt 4 tablespoons butter in non stick 8-inch fry pan. Add apple-potato mixture and press down into a cake. Put on a lid. Cook on medium... - 35.9816

Reserve 4 peach slices for garnish; dice remaining peaches and set aside. In blender container or work bowl of food processor combine tofu, orange juice, sugar, lemon juice, and vanilla and process until smooth, scraping down sides of container as... - 27.8744

A sweet and rich Bundt Cake for Choco-haulics!!! - 31.2363

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 42.7628

Heat oven to 275°. Line 2 loaf pans, 9x5x3 inches, with aluminum foil; grease. Measure all ingredients except fruits and nuts into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 41.3295

1. Pour butter or margarine into a 13x9x2-inch baking pan; stir in brown sugar and cloves; spread mixture to coat bottom of pan evenly. Arrange peach slices in a pattern over sugar mixture. 2. Prepare Busy-Day Cake batter; spread evenly over peach slices. 3.... - 26.7572

This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it! - 37.1104

Add to first mixture. Prepare the following fruit, sprinkle lightly with flour and add last. Line pans with 2 layers brown paper, buttered and floured on inside. Fill pans § full. Bake in slow oven 275° F. 6 hours (for large cake), or according to size of... - 41.2651

Preheat oven at 350 degrees. Using an electric mixer, combine the sugar and butter. Add the remaining ingredients. Chill the dough for one or two hours. Roll into 1 inch balls. Place 2 inches apart on a greased cookie sheet. Bake for 15 to 20 minutes. When... - 37.1808

Melt 1/2 cup butter in skillet. Add next 4 ingredients and stir until well blended and golden brown. In greased 8-inch layer-cake pan, put layers of crumbs and applesauce, beginning and ending with crumbs. Dot top layer with 2 tablespoons butter. Bake in... - 33.2895

Line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters with... - 39.5864

Beat butter until light and fluffy; beat in the 2 tablespoons powdered sugar, egg yolk, and almonds. Gradually add flour to make a soft dough that you can shape with your hands. Pinch off pieces of dough the size of a large walnut and roll between your hands... - 32.1078

Heat oven to 275°. Line 2 loaf pans, 9x5x3 or 8 1/2x 4 1/2x 2 1/2 inches, with aluminum foil; grease. Measure all ingredients except fruits and nuts into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed,... - 40.8125

1. Melt butter or margarine; pour into a 9x9x2-inch baking pan. Sprinkle brown sugar over butter. Arrange pineapple slices and apricot halves in butter-sugar mixture; fill centers of pineapple slices with cherries. 2. Sift flour, baking powder, salt and sugar... - 35.4548

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for this! - 44.8715

1 Preheat the oven to 350° F. Lightly grease a 9-inch round cake pan. In the cake pan, stir together the brown sugar, butter, and lemon juice, then spread the mixture evenly over the bottom. 2 Drain the pears, reserving 3/4 cup of the juice, and cut them in... - 44.1769

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.In a bowl, cream shortening, add sugar gradually and cream until fluffy 3.Add eggs in thirds, beating well after each addition 4.Sift dry ingredients together and stir in alternately with... - 45.1596

The Cape May Fish Cakes are simply irresistible ! Make fish cakes with mashed potates, fish, dillweed and pepper suaces. Coat with egg and breading and fry them in butter or salad oil. Garnish with parsley and lemon wedges and just enjoy ! If you want to know... - 37.9987

This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the cake! - 52.4433

The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape... - 44.693

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552

For topping, melt butter in a heavy 10 inch skillet with a heat resistant handle. Blend in sugar and salt. Add blueberries and spread evenly. Set aside. For cake batter, sift the flour, baking powder, and salt together; set aside. Beat egg yolks until thick... - 44.9367

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

Strawberry Shortcake is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 44.2394

Place the raisins, candied cherries, currants, mixed citrus peel and candied pineapple in a large bowl and toss with a few tablespoons of flour. Beat the butter until creamy in a huge mixing bowl; beat in the brown sugar. Mix in the eggs, lemon juice and... - 39.77

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Mix in the eggs. Sift together the flour, baking soda and cinnamon. Add to the creamed mixture alternately with the sherry, mixing well after each addition. Add the mixed nuts, red and... - 39.8426

Combine sausage, coffee and soda. Cream with brown sugar. Sift flour into spices, and add to sausage mixture. Mix thoroughly. Add nuts and raisins. Bake in 350° oven for 45 minutes or until done in 2 8-inch square cake pans, greased and lightly floured. - 34.1551

Combine the raisins, brown sugar, cloves, cinnamon, allspice, lard, salt and 2 cups water in a kettle and bring to a boil. Boil gently for 5 minutes; remove from heat. Whisk the baking soda into 1/2 cup cold water and stir into the cooled raisin mixture. Stir... - 36.9379

Melt the butter in a frying pan. Brown the bread crumbs lightly and stir in the sugar well. In a deep glass dish or bowl place alternate layers of bread crumbs and applesauce, ending with bread crumbs on top. Chill it. Top the cake with whipped cream if... - 24.4134

Grease a 10" tube pan and line with brown paper and grease paper. Combine almonds, cherries, raisins, citron, and pineapple; sprinkle with 1/2 cup of the flour. Cream butter, gradually add sugar and beat until creamy. Beat egg yolks well and add to butter... - 49.0552

Heat the oil in a skillet; saute- the onions and garlic 5 minutes. Add the tomatoes, salt, and pepper; cook over low heat 5 minutes. Cool 10 minutes. Flake the crab meat; stir in the onion mixture, the coconut and egg yolk. Shape into 12 patties. Saute in the... - 33.3278

Rub brown crumbs off cake; cut length wise in 3 even layers. Stir ice cream just to soften. Fold in mincemeat, almonds, and orange peel; spread between cake layers. Freeze firm. Before serving, frost top and sides with whipped cream. - 30.0047

Mix egg, lemon juice, onion, and seasonings in a bowl. Toss with flaked fish. Add enough cornflake crumbs to allow you to shape fish cakes easily. Roll each cake in extra crumbs to coat the outside. Heat fat in medium skillet; fry cakes until crisp and brown... - 34.8871

Prepare pastry. Place plum halves cut sides down and overlapping slightly in pastry-lined pan. Mix sugar, flour and cinnamon; sprinkle over plums. Sprinkle with almonds. Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes. - 27.4899

Melt the butter in a pan. Add the bread crumbs, sugar, and cinnamon and stir until well-mixed and golden brown. Place 1/3 of the bread-crumb mixture in a well-greased deep-dish pie pan. Cover this with 1 cup of the applesauce. Continue to layer with another... - 32.4061

Prepare muffin mix according to package directions. Spread in a greased 9 x 9 x 2-inch baking pan. Arrange peach slices in rows atop. Combine brown sugar, flour, and cinnamon. Cut in butter or margarine till mixture is crumbly. Sprinkle over top. Bake at... - 38.7031

If you love crab meat, you will love this Pan Fried Crabmeat Cakes recipe even more. Pan Fried Crabmeat Cakes is a great non-vegetarian Chinese dish. A great recipe you can try on a beach-side holiday! - 34.3711

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing... - 41.9478

Combine water, sugar, cinnamon, and cloves in a deep saucepan. Place over low heat, stirring constantly, until sugar is dissolved. Bring to a boil. Boil for 5 minutes until a light syrup forms. Butter a 2 1/2-quart casserole, alternate layers of cake cubes,... - 33.006

In skillet cook onion in 2 tablespoons butter till tender but not brown. Combine cooked onion, fish, crumbs, eggs, lemon peel, lemon juice, salt, ginger, and pepper. Mix well until mixture holds together and can be shaped. Chill 1 hour. Shape into 8 flat... - 41.077

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 1.In a bowl, cream butter, gradually add sugar and cream until fluffy 2.Now sift dry ingredients together; mix with fruit 3.Add eggs in thirds to creamed mixture, beating well 4.Stir in fruit... - 45.2504

Melt 1/4 cup butter in 9-inch square baking pan. Sprinkle with brown sugar. Drain cherries; reserve juice for sauce. Spoon cherries evenly over brown sugar. Sprinkle with grated lemon rind. Cream 1/2 cup butter. Gradually add granulated sugar, beating until... - 48.9117

Combine all ingredients except tomato sauce and shortening. Mix thoroughly drop by tablespoonfuls into deep fat at 400°. Fry until lightly browned; drain on absorbent paper; serve with hot tomato sauce - 30.8744

Fish Cakes is a delicious mouth-watering recipe. Try this amazingly irresistible Fish Cakes dish; I bet you will get a lot of compliments for this one! - 37.0575

Blend honey, oil and egg yolks. Add flavorings and cheeses. Fold in stiffly beaten egg whites. Turn into pastry-lined pan. Bake in medium oven until golden brown on top. Turn off heat, open oven door and let cake stand in oven about 1 hour, or until... - 33.1274

Cut ice cream into eight 1-inch cubes; freeze till hard. Meanwhile, cut pound cake into eight 1 1/2-inch cubes. To hollow out centers, use sharp knife to make a horizontal slit 1/4 inch from bottom of each cake cube to within 1/4-inch of the other... - 33.132

Heat oven to 300°. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease. Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan. Bake 1 hour 45 minutes or until wooden pick... - 38.7907

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 41.0187