Melt 14 cup butter in large saucepan and add leeks and onions. Cook gently, stirring, 5 minutes. Do not brown. Add potatoes, water, 3 tsp salt and pepper. Cover and cook over moderate heat about 30 minutes or until vegetables are tender. Rub mixture through a... - 43.9264

1. In a large saucepan, melt butter over medium heat. Add leeks, potatoes and tarragon; cook, stirring, for 5 minutes or until leeks are softened but not browned. Blend in flour; stir in chicken stock. Bring to a boil; reduce heat, cover and simmer, stirring... - 33.4789

Leek And Potato Soup is a tasty soup that is simply irresistible. The Leek And Potato Soup is the perfect dish to start your dinner with. Try it. - 38.8643

1. Wash leeks, cut off green top and any root whiskers, chop and saute in half the butter or margarine, cooking slowly and stirring until the vegetable is tender but not browned. 2. Add stock, celery, potato and Worcestershire sauce. Cover and simmer until... - 32.4651

Heat butter in a large sauce pot over medium to low heat. Add the onions and leeks. Sweat them without letting them brown. Add the potatoes to the sauce pot and stir. Add the stock, season with salt and pepper, and bring to a boil. Simmer until the vegetables... - 30.9238

1. Melt the butter in a large saucepan, add the leeks, potatoes and onion and stir well to coat with the butter. Cover tightly with a piece of greaseproof paper and cook over a very gentle heat for about 15 minutes, or until the vegetables have softened,... - 32.4276

Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour. In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over... - 43.0627

Cut an 8-inch square of cheesecloth, and place the cloves, peppercorns, bay leaf, thyme, and parsley in the center. Bring up the ends to form a bag and tie securely with kitchen twine. Set aside. In a 6- to 8-quart saucepan, heat the olive oil over medium... - 46.1707

Melt butter in a Dutch oven; add water, leeks, and onion. Cover and cook about 8 minutes or until tender, stirring occasionally. (Do not brown.) Set aside 3/4 cup watercress. Add remaining watercress and remaining ingredients to Dutch oven. Cover, and bring... - 41.8775

This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194

Cook leeks, onion and garlic in butter, covered, until soft. Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, add milk and cream, blend well and chill. Adjust seasonings with salt, pepper and... - 34.9792

Braised Capon With Mushrooms Potatoes And Leeks is great tasting and is prepared with leeks, frozen capon and mushrooms. With paprika and dry white wine adding flavor to the braised capon it is also an easy to put on the table holiday menu! Check out the... - 35.0392

Heat leeks and onion in butter in large skillet until transparent; do not brown. Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes. Pour into blender; puree. Stir in cream and Tabasco. Strain through sieve; chill. - 34.751

In large heavy saucepan, melt butter; gently cook leeks and onion until softened but not browned, about 20 minutes. Add chicken stock and potatoes; cook for 20 to 30 minutes or until potatoes are tender. Add pepper, and salt to taste. In food processor or... - 27.1009

In large saucepan, melt butter over medium heat; cook leeks, carrots and celery until softened but not browned. Add flour and cook for 2 minutes, stirring constantly. Blend in chicken stock. Add potatoes and bring to boil. Reduce heat and simmer for 15... - 25.5022

Saute in 1/4 cup butter until translucent but not browned (about 20 minutes), 1 1/2 cups minced leeks, 1 cup minced onions, 1 crushed garlic clove. Add 2 potatoes, peeled and thinly sliced, 1 1/2 bunches watercress, coarsely chopped, 3 cups chicken... - 36.4975

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

Measures level. Use only the white part of the leeks. Cut them in quarters lengthwise and wash well. Drain and chop. Melt the butter in a pan and cook the leeks gently until softened but not brown. Add potatoes, salt and pepper, and water barely to... - 38.8373

Saute leeks and onion in 2 tablespoons butter until tender, but not brown. Put in soup pot with chicken bouillon. Cook about 15 minutes; strain through sieve. Add' dehydrated potatoes, stirring until smooth. Season with salt, pepper, 1 tablespoon butter and... - 36.5365

Melt the butter in a heavy saucepan. Add the leeks and onion and saute over medium heat until the vegetables are tender. Do not brown. Add the potatoes, bay leaf, chicken stock, and water. Bring to a boil, reduce the heat, and simmer, uncovered, for 20... - 43.4308

Saute leeks, onion, garlic and carrot in butter until leeks are soft. Do not brown. Add stock and potatoes, cover, bring to boil, lower heat and simmer until potatoes are tender. Puree. Add cream and reheat, but do not boil. Season with salt, pepper and Beau... - 36.7394

An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.6034

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Vichyssoise uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Vichyssoise on your own. - 47.1734

Saute vegetables and parsley in butter, stirring to coat well, 5 minutes. Add stock, pepper and bay leaves. Cover, bring to boil, lower heat and simmer until vegetables are soft. Discard bay leaves and puree vegetable mixture. Reheat. Beat together egg yolks... - 39.5103

Melt the butter in a saucepan, add the sliced and peeled onions and cook gently. Do not let them brown. Add the peeled and sliced potatoes, season to taste, then pour over the milk and water or stock. Cover and cook gently for about an hour. It is then sieved... - 39.5099

This combination of potatoes and vegetables makes Potato and Vegetables Soup, a much sought after soup. - 48.9291

Saute' leeks and onion gently in butter or mar-garine until transparent but not brown. Add 2 cups broth, cover and simmer 15 minutes. Cook potatoes until tender; drain well, and crush with fork. Add to leeks with remaining broth. Simmer 5 minutes. Put through... - 37.6973

If you're fond of trying different types of soups, then you must try this one. The Chef makes Vichyssoise Soup with Bay Scallops. This is so amazing and easy to make. I'm sure your family and friends will enjoy it. - 132.511

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 42.7065

Over low heat, cook leeks or green onions and sliced onion in butter until soft, but not browned. Add chicken broth and potatoes and cook, covered, until potatoes are tender, about 20 minutes. Press through a fine wire strainer, or blend smooth in an electric... - 36.0925

Saute millet, vegetables and garlic in rendered chicken fat until lightly browned. Add stock, cover, bring to gentle boil, lower heat and simmer 30 minutes until millet is tender. Season with salt and pepper and garnish with parsley. - 28.8583

This Lamb and Vegetable soup is so very appetizing ! Try out this light soup for your dinner tonight ! Tell me what you think about the Lamb and Vegetable Soup ! - 37.7247

The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 44.5098

Heat the oil in a saucepan and brown the onion and the meat. Dilute the concentrated chicken broth in the 3 cups of hot water. Add the chicken broth, leek and tomatoes to the saucepan. Bring to a boil, cover and let simmer over low heat for 15 or 20... - 39.7987

Saute kohlrabi, onion and leek in butter until soft but not browned. Add potatoes, stock, milk and beans; cover, bring to boil and simmer gently 30 minutes. Add cream and 1-1/2 cups of the cheese; cook and stir to melt cheese and reheat; do not boil. Season... - 30.6405

Combine the butter and oil in a skillet and heat until the butter is melted. Add the leeks and onion and saute until tender but not browned. Add the potatoes and saute ten minutes more. Dissolve the chicken cubes in the water and pour into the pan. Cover and... - 42.1103

Sweetbread Soup is an exceptional recipe with garden veggies, herbs all soaked well in chicken stock. Soft potatoes seasoned in chicken fat, with fresh chives and oregano has always been my favourite. Even after the herbs are removed, the Sweetbread Soup... - 43.7753

Over low heat cook chopped leeks or green onions and sliced onion in butter until soft, but not browned. Add chicken broth and potatoes, and cook, covered, until potatoes are tender, about 20 minutes. Press through a fine sieve, or blend in an electric... - 37.8195

Saute endive, leek and shallots in butter 3 minutes, stirring to coat. Cover and cook over low heat 10 minutes. Add potatoes, stock, seasonings and milk; cover, bring to gentle boil, lower heat and simmer 10 minutes or until potatoes are tender-crisp. Add... - 34.7668

Brown beef shanks in vegetable oil in a .large skillet. Drain off accumulated fat and place meat in slow cooker. Add a little of the water to the skillet and stir to pick up the browned bits. Add to the meat in the slow cooker along with remaining water,... - 36.788

1. Slice and wash the green cabbage, put into a pot of boiling salted water, and cook for 5 minutes. Then drain and rinse under cold water. 2. Meanwhile, chop the bacon and heat over gentle heat until the fat runs. Then add the onion, leeks, carrots, and... - 35.9412

Broccoli Mushroom Soup is a delicious recipe for any weekday dinner. If you want to come out of your bland diet, this creamy soup can be your savior. I prepared after coming across the recipe in a regular blog. The broccoli puree with diced mushrooms,... - 42.393

Cream Of Carrot Soup carries a defining taste. The unsalted butter enhances the taste of Cream Of Carrot Soup. Cream Of Carrot Soup is an easy to prepare Soup. - 40.2577

This Cream Of Carrot Soup is a comforting and addictive appetizer. - 46.3193

Potage Fines Herbes can be the creamy delight for any occasion. Selected herbs coated with butter and heavy cream makes this an irresistable recipe. Its splendid as you take your first bite of soft potatoes with delicate layers of cream and assorted veggies.... - 45.7899

In a large stainless steel kettle or Dutch oven, melt butter over medium heat, add leeks and saute, stirring, for about 10 minutes; do not allow them to brown. Add peppers, potatoes, and 8 cups water, and season with salt and pepper. Simmer, partially... - 32.1635

Wash leeks under running water to get out all the sand in the tight layers. Chop white part and about 2 inches of the tender green. Chop onion coarsely. Cook leek and onion in butter in large heavy pot until soft but not brown. Add potato, water and 1 1/2... - 40.2925

Cut off and discard all but 3 inches of green tops from leeks. Split leeks lengthwise and rinse well, then thinly slice crosswise. Set aside. In a 6- to 8-quart pan, brown sausages over medium-high heat, stirring often. Discard all but 1 tablespoon of the... - 40.7668

Lightly fry the leeks and onion in the fat in the uncovered pressure cooker for 2-3 minutes until softened but not browned. Stir in the potato, stock, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes, then reduce... - 41.9106

Split leeks in half lengthwise so you can wash thoroughly, then cut in 1-inch lengths; discard tough green tops. Or cut white part of green onions in 1-inch lengths. Using metal blade, process leeks or green onions with on-off bursts until coarsely... - 43.8342

Melt the butter in a pan, add the leeks and onion and fry for 5 minutes, without browning. Add the potato and cook for 2 minutes. Meanwhile, remove the tough stalks from the watercress and roughly chop the leaves. Add to the pan with the stock, and salt and... - 38.7685

For all those pumpkin lovers out there, this Pumpkin Soup (Zuppa Di Zucca) will do the magic. The Pumpkin Soup (Zuppa Di Zucca) combines the flavors of pumpkin, potatoes, butter and cream. Check out the recipe of this rich tasting Pumpkin Soup (Zuppa Di... - 42.6951

This classic soup must be made with well- flavored stock and heavy cream. If leeks aren't available, use mild or Bermuda onions. Method In a large pan melt butter, add leeks, celery and potatoes and sweat them (i.e. press foil or silicone paper on top, cover... - 25.1364

In a large skillet over high heat, brown oxtails well on all sides in oil. Transfer pieces to a soup pot with a slotted spoon, reserving 3 tablespoons fat in the skillet. Add enough water to cover the oxtails by 1 or 2 inches, then add small onion, spice bag... - 42.5668

In large heavy saucepan, melt butter; cook onion and leeks until softened but not browned. Add potato and pumpkin; stir in chicken stock. Bring to boil; reduce heat and simmer, covered, until all vegetables are softened, about 20 minutes. In food processor or... - 29.7685

Brown lamb in a large skillet in hot oil. Place in slow cooker. Add some of the water to the skillet and stir to pick up the browned bits. Add to meat with remaining water, salt, vegetables, barley, sugar, and mint leaves. Cover and cook on low about 6... - 32.9654

Vegetable Soup is something I prepare quiet often at home. The dish is delicious and my friends and relatives have already become prey to its simplicity. You will love this Vegetable Soup recipe. - 31.8699

Heat water, broth, or wine in a large soup pot over medium heat. Add onion or leek, celery, and garlic. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Add tomatoes, tomato sauce, beans,... - 49.811

Remove tops from leeks; slice leeks . In 2-quart saucepan cook leeks and onion in butter till tender but not brown. Stir in potatoes, water, bouillon granules, and salt. Bring to boiling. Reduce heat; cover and simmer for 30 to 40 minutes or till potatoes are... - 39.6305

–  In a stove-top casserole, melt butter and cook leek whites and potatoes without browning. Pour chicken stock into mixture and bring to a boil. Simmer until vegetables are tender. –  Run mixture through blender and pour into soup tureen, Gently add... - 28.0319

In saucepan cook leeks and onion in butter, or margarine till tender but not brown. Add potatoes, broth, and salt. Cook for 35 to 40 minutes. Rub through very fine sieve, or place in blender container; cover and blend till smooth. Return to heat; add milk and... - 42.2494

Saute leeks, celery, carrots and garlic in oil until leeks are soft; do not brown. Add broth, bring to boil and add potatoes. Cook 5 minutes. Add beans, spinach, tomatoes and seasonings, and bring back to boil. Cook 10 minutes, until potatoes are almost... - 40.8277

This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon! - 37.0072

Simmer stock, stock base, vegetables, parsley and watercress until vegetables are soft. Add mint and dill; puree. Reheat with cream, lemon juice and butter. Season with pepper and salt and adjust to taste. - 33.3625

This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome. - 34.6617

Potage Parmentier is a french vegetable soup made with leeks and potatoes as the key ingredients. Cooked in milk and chicken stock, the Potage Parmentier is seasoned to taste and is simple yet flavorful. - 40.1452

Dice vegetables, but not the potato. Chop celery very finely. Simmer all in 1 tab. of olive oil at the bottom of the stewpan with the herbs. When golden brown, add the stock, the diced potato, and vermicelli and simmer for 20-30 minutes. Dried beans are... - 31.2024

Try this alluring Celery Vichyssoise recipe. An easily prepared vegetable recipe, this is a dish which you will always love to serve to your friends. - 43.5975

Melt butter in a large pot over medium-high heat. Stirring constantly, saute chopped onion, celery, leek, and green onion 3 to 4 minutes until vegetables soften. Add the flour and cook, stirring, 5 minutes longer, watching to see that the roux does not... - 41.3199

Place lentils, water, onion, garlic, carrots, leek, turnips, potatoes, celery, and rosemary in a large, heavy soup pot. Bring to a boil, cover, and simmer for 50 minutes, or until lentils are tender. Add tomatoes and black pepper. Simmer for 25 minutes. Stir... - 43.4393

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157

Brown vegetables in oil in soup kettle. Add remaining ingredients, cover, bring to boil, lower heat and simmer 2 hours. Strain and adjust seasonings. Reduce to concentrate flavor. Jar, cool, cover and refrigerate. - 36.6596

Hearty Crab Vichyssoise is an irresistible mouth-watering recipe. An easy to prepare seafood recipe, this Hearty Crab Vichyssoise is a dish that you would surely love to try. - 38.5914

To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297

Melt the butter in a pan, add the onions and cook, without browning, for 10 minutes. Add the leeks and potatoes and toss well. Stir in the stock and add the bouquet garni, and salt and pepper to taste. Bring to the boil, cover and simmer for 30 to 40 minutes,... - 40.1507

Melt the butter in a large pan, add the onions and fry gently until translucent but not browned. Add the leeks and fry for 5 minutes. Add the potatoes and stock. Bring to the boil, cover and simmer for 30 minutes. Cool slightly, then sieve or work in an... - 39.4958

In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, broth and salt and boil thirty five minutes, or until very tender. Crush and rub through a fine sieve or puree in an electric blender. Return the sieved mixture to the... - 37.777

1. In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, broth and salt and boil thirty-five minutes, or until very tender. Crush and rub through a fine sieve or puree in an electric blender. 2. Return the sieved mixture to... - 30.4057

In 4-quart saucepan over medium-high heat, melt 1 tablespoon butter. Cook chicken chunks until well browned on all sides, stirring frequently. With slotted spoon, remove chicken; set aside. Add 2 tablespoons butter to drippings remaining in saucepan. Over... - 34.622

1. Drain the beans and boil them in the salted water about one hour, or until tender. Drain. 2. Place the olive oil in a large kettle and add the salt pork, garlic, onion, leek, parsley and basil. Brown lightly. Add the tomato paste thinned with a little... - 33.0196

This an amazing Petite Marmite recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Petite Marmite for a filling and delicious Main Dish. - 38.2302

Minestrone has a great taste. Minestrone gets its taste from beef mixed with bacon and cheese, cooked with pasta. Minestrone is inspired by many food chains worldwide. - 45.0921

Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4636

Melt the butter over low heat in a 3-quart nonstick saucepan, add the leeks, onion, and potato, and saute gently for 2 minutes. Do not allow the vegetables to brown. Add the stock, bring to a boil, reduce the heat, and simmer, covered, for 20 to 30 minutes,... - 32.6016

Heat the butter, and fry the chopped onions and leeks in this until golden but not brown. Add stock, chopped potatoes, seasoning and the parsley. Simmer for 30 minutes, rub through a sieve and return to pan. Blend the eggs or yolks with the cream or milk, add... - 36.8517

1 Combine beef, salt, garlic and water in a slow cooker. Tie bay leaf, peppercorns and coriander seeds in cheesecloth; add to cooker with onion, carrots, potatoes, chick-peas and 2 tablespoons of the parsley. 2 Cook on low (190° to 200°) 10 hours or... - 40.1713

Melt the butter in a large soup pan over a medium heat. Add the vegetables and toss them in the butter for a few minutes. Then add the curry powder, sugar, soy sauce and TVP chunks and stir well. Cover the mixture with water. Cover the pan and cook over a... - 33.5059

Bring 11 cups of water to boil in a large pot. When it boils, add the presoaked chick-peas, drained and tied in cheesecloth. Add veal, ham, bacon, chicken, marrow bone, carrots, leek, and mint. When soup boils again, skim it well and cook on low flame for 2... - 40.684

Put bones, beef, veal knuckle, chicken giblets and salt in very large kettle. Add 12 cups cold water. Bring to a boil and skim thoroughly. Add 2 cups cold water and bring back to a gentle boil. Continue skimming until no dark scum rises to the surface. Add... - 43.151