This Brown Onion Soup makes for a delicious Appetiser. It also makes for a filling snack. - 42.6609

Browned Onion Soup With Madeira is a mouth watering appetizer. I am sure this tasty and irresistible Browned Onion Soup With Madeira will get you a lot of compliments! - 41.1398

Melt butter in heavy skillet. Add onions and cook gently until soft but not brown. Add flour and stir to blend. Stir in beef stock and simmer 10 minutes. Taste and add salt and pepper if necessary (amount will depend on seasoning in stock). Heat oven to 450... - 34.8219

In blazer pan of chafing dish cook onion in butter over direct heat till lightly browned. Add broth, 1 1/3 cups water, and wine; heat. Ladle into soup bowls. Sprinkle toast slices with cheese; float on soup. Pass additional cheese, if desired. - 28.8565

1. Combine all ingredients in a saucepan and bring to a boil. 2. Pour into a baking dish. Cover and bake at 325° until rice is tender, about 1 hour. Stir occasionally. - 22.0998

1. Cut four 1-inch-thick slices bread from loaf; serve remaining bread with soup. Toast bread slices in 325°F. oven until lightly browned. 2. Meanwhile, in 4-quart saucepan over medium-high heat, in hot butter or margarine, cook onions and sugar 10 minutes.... - 32.6688

Heat a heavy sauce pan over moderate heat with the butter and oil. When the butter has melted, sitr in the onions, cover and cook slowly until tender and translucent. (About 10 min.) Blend in the salt and sugar, increase the heat to medium high and let... - 47.5766

I love rice in any form and Cauliflower Brown Rice Soup was the right change I was looking for. This remarkably easy to cook recipe brings in a lot of flavor in one platter. The stock poured over tender brown rice with assorted veggies can be served during... - 41.6006

If you love being different, then this will definitely appeal to you…or anyone else!! A rather innovative way of serving a French Onion soup, this soup is simple and makes a great presentation. Be careful not to go soft on those whole onions while cooking. - 139.544

Brown Bean Soup is an amazingly delicious appetizer recipe. A delicious Brown Bean Soup will surely tempt you to serve to your loved ones. - 42.6995

Rindsuppe (Brown Beef Soup) is a recipe that can be prepared in nearly no time. Try this Rindsuppe (Brown Beef Soup) recipe; I am sure you will have a huge fan following for this one! - 36.5013

Peel and dice potatoes. Combine potatoes, salt, pep- per, onion and celery salt in saucepan in 2 cups water. Simmer, covered, until potatoes are tender. Drain potatoes, reserving liquid. Combine milk, re- served liquid and 2 cups water; bring to a boil. Re-... - 42.4523

In a large heavy saucepan, melt the margarine over moderate heat; add the onions and cook, uncovered, until golden 8 to 10 minutes. Blend in the sugar and flour and cook, stirring, 3 minutes longer. Add the beef broth, wine, thyme, bay leaf, and pepper; raise... - 40.9674

How about a really healthy lentil soup? High in fiber, this soup has brown rice and lentils. Lentils are high in protein. Listen closely to more nutritional information on the soup. The soup is well flavored with herbs and garlic. Watch the video and try. - 123.761

Combine lentils, stock, salt pork, vegetables, bouquet garni and salt. Cover, bring to boil, lower heat and simmer 30 minutes. Add potatoes and simmer 15 minutes. Discard bouquet garni. Melt butter until bubbly, sprinkle with flour, and cook, stirring, 3... - 38.3789

1. Put the potatoes and onion in a saucepan and add water to cover. Bring to a boil and simmer for 15 minutes. Add the tomatoes and simmer for 5 minutes longer. 2. Meanwhile, put the flour and butter in a small, heavy skillet and heat slowly, stirring... - 24.8087

In large saucepan or stockpot, combine onion recipe soup mix, water, lentils, uncooked rice, tomatoes, carrot, celery, basil, oregano and thyme. Bring to a boil, then simmer covered, stirring occasionally, 45 minutes or until lentils and rice are tender. Stir... - 32.1747

Remove the rind from the bacon and dice the rasher. Peel and finely dice the onion and dice the leek. Heat the bacon rind and the oil and gently cook the onion and leek for 2 or 3 minutes. Add the bacon pieces and continue cooking for 3 minutes. Add the... - 42.5709

Combine vegetables, water, salt, and pepper in saucepan and cook, covered, until vegetables are just tender. Add cream and milk and bring back to boiling point. Turn heat to low. Combine butter and flour, first with fork then with fingers, until crumbly. Put... - 35.4187

Have butcher crack bones, and cut meat in if cubes. Put 2 tablesp marrow in kettle and brown 1/3 of the meat in it over low heat, turning to brown on all sides. Add remaining meat and water, and boil" 10 min., uncovered. Remove scum and simmer, partially... - 39.5806

1 Melt 1/4 cup butter or margarine in a large saucepan, saute onion until tender. Add broth and water; bring to boiling. Stir in gravy mix; simmer 5 minutes. 2 Ladle into 4 ovenproof dishes. Spread bread with butter; place one slice in each serving of sou - 26.7419

1. In a large saucepan, cook onion and garlic in oil over medium heat until softened, about 5 minutes. Add savory, broth, stewed tomatoes, brown rice, and chicken. Bring to a boil, reduce heat, and simmer, partially covered, 10 minutes. 2. Add mixed... - 28.1318

In a large pan, melt 3 tablespoons butter. Add 1 cup finely chopped onion. Spring onions taste best. Do add some of the green bits of the stalk too. Drop in 4-5 whole peppercorns. Cover the pan tightly and simmer on very low heat for 10 minutes, or till the... - 30.5683

Place the onions, garlic and butter in a 3-quart saucepan. Cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are tender and golden brown. Stir in the tomato juice, broth, water and picante sauce; bring to a boil. Reduce the... - 34.1623

Place the beef shanks in a large pan and add the chopped onions, water, salt, and bay leaf. Bring mixture to a boil; cover and simmer for about 2 1/2 hours. Discard bones and fat; set meat aside. Strain broth; discard onions, bay leaf. If desired, clarify the... - 41.2981

Cook onion in butter in soup pot 5 minutes, until translucent but not brown. Sprinkle with flour and mustard; stir. Gradually add boiling water. Cook over low heat, stirring until mixture is smooth and thickened. Add instant broth; stir to dissolve. Cover... - 38.4485

Slice the large onions. Cut the other vegetables (except green peas) into big pieces. Heat the ghee in a big vessel and fry the sliced onions until they are brown in colour. Add the cinnamon, cloves and peppercorns and fry for 1 minute. Add the vegetables... - 46.1161

Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker. When cooked, pass through a sieve. - 30.5178

This Vidalia Onion Soup is an irresistible appetizer recipe. Enjoy this mouth-watering Vidalia Onion Soup with your loved ones in the coming weekend party! - 39.3922

Brown meat in hot fat over medium-high heat. Season and add 3 cups water. Cover and simmer over low heat until tender, about 1-1 1/2 hours. Thicken with cornstarch mixture to desired consistency. Add cooked vegetables just before serving and mix lightly. - 35.4872

Sausage And Onion Soup is a delicious combination of non-vegeterian and vegeterian ingredients. Try this appetizer; I am sure you will get a huge fan following for this recipe! - 44.4782

My Family was sort of losing interest on the normal Onion Soup and that was when this Creamed Onion Soup recipe of mine became a hit. This recipe for Creamed Onion Soup uses medium white sauce and is made a lil spicier and now everytime I make it, I feel it... - 34.8163

I serve this Onion Soup mostly as appetizer for the get-togethers we have at home and believe me, everytime I make it, I have guests falling for it. I bet Onion Soup cannot this tastier with grated cheese, toast rounds, and right flavoring with basil and... - 34.2237

1. Place butter in a 3-quart non-metallic casserole and melt in Microwave Oven 30 (40) seconds. 2 Add onions and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned, stirring occasionally. 3. Add salt, pepper, instant beef broth, water... - 37.5352

Melt the butter in the cooker. Cut the onion finely and fry in the hot fat until pale golden brown. Add the liquid and seasoning. Put on the lid, bring to pressure. Lower heat and cook for 3 minutes. Allow pressure to drop. Arrange toast on soup plates. Pour... - 36.8204

Saute onions very slowly in butter. When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates. Strain, pressing all the juices from onions. Correct seasoning; serve in... - 24.2946

Cook onion in butter about 10 minutes or until tender. Add broth and Sherry and bring to boil. Sprinkle toast slices with cheese and place under broiler until cheese is lightly browned. Ladle soup into 2 bowls; float toast slices atop. - 28.0052

Using a heavy skillet, cook onions in butter for about 10 minutes or until slightly browned. Sprinkle with wholewheat flour and cook 2 minutes more. Add stock and simmer 15 minutes longer. Pour ingredients into a casserole. Add wine. Place bread slices on top... - 34.9581

In covered 4-quart saucepan or Dutch oven cook onions slowly with butter and 1 tablespoon oil 15 minutes; stir occasionally. Uncover; increase heat to moderate. Add sugar; saute onions, stirring frequently, about 30 minutes or until golden brown. Sprinkle... - 41.4956

Curried Apple And Onion Soup is a well flavored and delicious soup. It is a perfect way to start your weekday dinners! I am sure you will get hooked to this Curried Apple And Onion Soup recipe in no time. - 46.161

Onion Soup Gratinee is versions of basic french onion soup. Onion Soup Gratinee gets its taste from cheese and red wine. Onion Soup Gratinee is inspired by many restaurants around the world. - 33.931

Upside down onion soup is a mixed vegetable soup. Prepared with chicken broth as soup base, the upside down onion soup has zucchini, tomatoes and carrots in it. Served with a bread and cheese base, topped off with ladles of hot soup, this upside down onion... - 44.6683

Melt the margarine in a saucepan and brown the green onions over low heat for 15 minutes or until they are tender (do not overcook - their colour should not change). Add the broth and the potatoes and cook for 20 to 30 minutes. Pepper to taste. Place the... - 43.5496

Slice the onions very finely. Deep fry them in ghee to a golden brown colour. Warm the butter in a vessel and add the clear part of the brown stock. Add 2 to 3 teacups of water to the remaining part of the stock. Leave for 10 minutes and add again the top... - 34.5276

1. Saute onions in margarine until lightly browned. 2. Add broth, Worcestershire sauce, salt, and pepper. 3. Simmer 20 minutes. 4. Sprinkle toast with Parmesan cheese; place under broiler a few seconds until cheese is browned. Cut each slice into 3 pieces. 5.... - 34.8031

Microwave: Combine onions, butter, and thyme in 3-quart glass mixing bowl. Cover tightly with Saran Wrap, turning back edge to vent. Microcook at 100% power 8 minutes, or until tender, stirring once. Stir in flour until smooth. Blend in 2 cups water and beef... - 38.1764

Place oil and onions in a frying pan, cover, and cook over low heat until soft, about 10 minutes. Remove lid, turn up heat and brown bnions until they are a rich, mahogany brown, about 10 minutes or longer. Stir every 2 to 3 minutes and do not burn. Add stock... - 31.4333

On a cold winter's day, try this recipe for a rich, tasty, superbly warming and satisfying onion soup, garnished with baked croutons. The onions turn mellow and sweet in a broth laced with sherry. This White Onion Soup recipe is a stocky soup full of onions,... - 117.835

Saute onions in butter in cooker until rich, golden brown; sprinkle with pepper. Add Brown Stock and salt. Pressure cook at 15 lbs.pressure for 4 minutes. Reduce pressure. - 26.8156

Cook onion in butter till tender but not brown. Blend in flour, salt, and pepper. Add milk all at once. Bring to boiling, stirring constantly. Remove from heat. Add cheese; stir till melted. Garnish with paprika and snipped chives. - 30.3477

1 Peel the onions and garlic. Slice the onions finely. Chop the garlic. Skin the tomatoes, then quarter and remove the seeds. Trim and chop the celery heart. 2 Bring the stock to a boil. Heat the oil in a pan. Add the onion rings and fry until golden. Add the... - 33.1364

In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt, and dash pepper. Bring to boiling. Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is... - 31.8465

Saute yellow onions in butter. Place 2 tablespoons onions in a 12-ounce soup bowl, and add dry sherry and Parmesan or Romano cheese. Add soup stock and salt to bowl. - 28.5107

Heat a large saucepan. Add the oil and onions and saute until tender and golden brown. Add the flour and cook over low heat for about 2 minutes, stirring constantly. Add the hot broth and simmer 5 to 10 minutes. Season to taste with sea salt. Serve hot with... - 32.2427

Melt butter; cook onion till tender but not brown. Blend in flour, salt, and pepper. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Add cheese; stir to melt. Float toast rounds, garnished with olive slices, atop. - 32.9995

The Great Onion Soup has a exicting taste. The white wine and brany gives the The Great Onion Soup a different taste. - 41.2046

Cook onions and garlic in butter in 3-quart saucepan over medium-low heat about 20 minutes, stirring frequently, until onions are tender and golden brown. Stir in tomato juice, broth, water and 1/2 cup picante sauce; bring to a boil over high heat. Reduce... - 35.761

Saute onions in the butter over very low heat until they are a rich golden or caramel color. Add beef broth, Worcestershire, salt, and pepper to taste. Cover and simmer for 20 to 30 minutes, or until onions are very tender. Spread bread with butter and... - 31.068

Peel onions, and slice thinly, keeping in rings. Heat butter or margarine in pot. Add onions; cover and cook slowly until soft. Uncover, increase heat and allow onions to brown. Removefrom heat, and add bouillon, water and cognac. Return to heat, and simmer... - 32.2246

Cook onion in butter over medium-low heat till lightly browned, about 20 minutes. Add beef broth, water, and Worcestershire. Bring to boiling; season with pepper. Pour into bowls; sprinkle with cheese - 29.1167

Cook onions in butter until lightly browned. Add consomme and water; simmer, covered, 15 min. Then add tomato soup, milk, Worcestershire sauce, and salt. Heat, but do not boil. - 26.0995

In a 2quart kettle, melt butter or margarine, and add onions. Cook slowly over medium heat for 15 minutes or until onions are brown, stirring occasionally. Stir in flour. Dissolve bouillon cubes in hot water. Add bouillon, salt and pepper to taste, and bay... - 36.651

Cut the onions in half lengthwise, then slice crosswise into thin half-circles. Heat the oil over low heat in a very large skillet or large flameproof casserole. Add the onions, cover, and cook slowly, stirring occasionally. Add a few drops of water if... - 37.4352

Prepare dry-toasted French bread. Then heat butter and oil in a 4-quart pan over medium-low heat, add onions, and cook, stirring occasionally, until soft and caramel-colored but not browned (30 to 40 minutes). Stir in flour and cook for 2 minutes to brown... - 42.7473

This easy French onion soup recipe is one of its kind. It looks sumptuous and is a great family treat. Very easy to prepare and the bread and cheese makes it a complete meal. Take a look for the easy steps. - 114.762

MAKING 1.In a large saucepan, add all the ingredients and bring to a bil 2.Remove scum from the surface 3.Lower heat and let it simmer until meat scraps or vegetables are tender or cooked SERVING 4.Serve along with leftover vegetables, cereals, hard cooked... - 42.9393

1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907

Easy to cook Onion Soup French Style, as the name depicts is a french recipe, designed specially for you. I loved this onion soup last time I tried, with parmesan cheese. Its worth a try! - 33.9232

Heat butter in saucepan over medium heat. Add onions and brown 35 minutes over medium-low heat. Stir several times during cooking, and do not allow onions to burn. Pour in wine and cook 6 minutes over high heat. Add beef stock, bouquet garni and cayenne... - 31.9502

In a large saucepan cook the sliced onion in the diet margarine, covered, over low heat about 20 minutes or till onion is lightly browned, stirring occasionally. Add the condensed beef broth, water, dry sherry, and Worcestershire sauce. Bring to boil; season... - 29.9481

Saute the onions in the butter until golden brown, sprinkling them with the pepper while cooking. Dissolve bouillon cubes in the water, then bring to boil. Add browned onions. Continue boiling, covered, for 1/2 hr. Then slowly stir in the cream and... - 36.6611

Senate onions slowly in butter in large pan until onions are slightly brown and clear, about 1 hour. Sprinkle with flour and stir until onions are coated. Cook for a few minutes. Add onions to chicken stock. Season with salt and pepper. - 28.6567

Brown the beef in a large skillet and stir in the remaining ingredients. Cover and simmer 30 to 40 minutes. - 21.4548

Looking out for French Onion Soup recipes? The French Onion Soup recipe I have furnished below will interest you for sure. Try it today! - 36.8715

If you’re a bit under the weather, the a soup is the thing to have! French Onion Soup made by Mark which is not so traditional yet subtly flavored! See the video for more! - 76.1605

Preheat oven to broil. Over moderate heat, saute onion in butter until lightly browned. Meanwhile, heat stock in a medium saucepan. Add onion to stock, cover, and simmer 20 minutes. Place a slice of bread in the bottom of each of 2 ovenproof soup bowls; top... - 30.9651

Seeing how popular onion almond soup has become with my family, I can assure that it is going to be popular with your family too. I just love appetizer recipes and this dish is my only favorite amongst them. I am eagerly waiting to know what you think about... - 42.4946

Cook the onions in a large saucepan over low heat in the oil, stirring often. When the onions are translucent, push the garlic through a garlic press into the pan. Immediately pour in the stock, then add the tamari, molasses, and bay leaf. Cover, bring to a... - 34.8339

1. Preheat oven to hot (400° F.). 2. Saute onions in four tablespoons of the butter until golden, stirring often. 3. Add the stock and boil ten minutes. Season to taste with salt and pepper. 4. Place the toast in one large or four small casseroles, add the... - 31.7375

1) Saute the onions in the butter until they become golden. Add the flour and cook, stirring often, until the flour begins to brown. Slowly add the beef stock and pepper. Simmer over a low flame, covered, for 30 minutes. Stir often. Add the sherry. 2) Place a... - 25.8201

Cook sausage patties (1/2 at a time) in Dutch oven until browned on both sides. Remove patties; keep warm. Pour off drippings. Cut onions in half lengthwise; cut into thin slices. Add butter and onions to same Dutch oven; cook and stir over medium-high heat 5... - 37.9457

1. In a medium-size saucepan combine the leeks, stock, onion, garlic, sherry, thyme, bay leaf, white pepper and 1 1/2 cups of water, and bring to a boil over medium-high heat. Cover, reduce the heat to low and simmer 1 hour. 2. Remove and discard the bay... - 40.5308

Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Treat your friends to this Onion Soup Au Gratin and let them know how... - 51.219

Peel and slice the onion and fry in 100 gms. butter till they are dark brown. Add 8 cups water and boil till the water turns dark brown. Butter the slices of bread with the remaining butter, and spread thickly with cheese. Place in a large casserole, pour... - 25.8323

The Onion Soup Lyonnaise is an amazingly tasty and satisfying soup. The well flavored Onion Soup Lyonnaise is an absolute treat for your taste buds. You can serve the Onion Soup Lyonnaise for any occasion! - 33.0251

1 Saute onion in butter or margarine in Dutch oven 15 minutes, or until lightly browned. Stir in beef stock, salt and pepper. Bring to boiling; reduce heat; cover; simmer 30 minutes. 2 Ladle soup into 6 ovenproof soup bowls or 12-ounce custard cups, or an - 26.2803

This carmelized onion soup is a flavorful and filling soup that can be served with soft bread rolls or toasted baguette. Cooked in a base of beef consomme caramelizd red onions, white wine and flavored with bay leaves and thyme, the caramelized onion soup can... - 41.9985

HEAT THE OIL and butter, if using, in a large pot over medium-high heat. Add the onions and saute until well browned and caramelized, about 30 minutes, stirring frequently. Stir in the clam juice, wine, marsala, rice, and thyme with a good pinch each of salt... - 46.5315

Use a heavy-bottomed 3 or 4-quart covered pan. Saute onions in butter and oil until limp. Cover and let simmer slowly for 15 minutes. Pour in beef broth and simmer for 30 minutes. Taste, and add salt and pepper if needed. Pour soup and the Port into an... - 43.5551

Heat oil and butter in a large heavy skillet; sauté onions until tender, but do not brown. Sprinkle onions with seasonings and flour; stir until flour is absorbed. Add stock and simmer, partially covered, until onions are cooked. Just before serving, stir - 32.0372

1. Heat oil and butter in a large nonstick skillet over medium heat until butter melts. Add onion; cook, uncovered, 30 minutes or until golden brown, stirring occasionally. Add broth, wine, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 15... - 33.3263

1 Combine onions and butter or margarine in a large saucepan; cook, stirring constantly, 10 minutes, or until onions are golden but not brown. 2 Stir in salt, mace, and milk; heat slowly just to boiling; remove pan from heat. 3 Beat eggs slightly in a sma - 27.3389

Cook onions in butter until transparent but not browned. Add sugar and dry mustard. Blend in flour. Gradually stir in beef broth and wine; simmer 30 minutes. Add salt and pepper, to taste. Pour into can or freeze jars or plastic freezer boxes. Seal; label;... - 38.1857

Onion soup is a favorite with all on any occasion. See this video that shows a unique recipe for onion soup with a twist. The video is impressive and the guests would praise you for this flavorful grilled onion soup and ask for more. Take a look…. - 129.055

1. Saute onion in butter or margarine in Dutch oven 15 minutes, or until lightly browned. Stir in Basic Beef Stock, salt and pepper. Bring to boiling; reduce heat; cover; simmer 30 minutes. (Soup may be prepared ahead to this point. Reheat and add the bread... - 29.3795

In a large pot, combine the water, broth, carrots, celery, parsley root, leek, green pepper, tomato, bay leaves, thyme, peppercorns, and salt. Bring to a boil over high heat. Reduce the heat to medium and simmer for 45 minutes. Strain, discarding the... - 48.095

1) Saute the onions in butter until brown. Gradually add in the flour, salt, pepper, and 2 tablespoons of bouillon. Mix well. 2) Pour onion mixture into the bouillon and bring to a boil. Lower flame and simmer for 15 minutes. 3) Toast the bread and then place... - 28.0042

GETTING READY 1.Start by slicing the onions very thinly MAKING 2.In a bowl, add melted butter and cook it until tender, but make sure it’s not brown 3.Now add flour and blend well , now add hot chicken stock to it and keep stirring slowly 4.Season to... - 37.8668

Preheat oven to 300°. Saute onions in butter and oil until soft Add sugar, salt, and nutmeg and tost well. Cook down slightly, until the onions are golden brown. Add hot bouillon and bring to a boil. Simmer 10 minutes. Add the sherry. Season to taste. Ladle... - 32.7068

1. Place butter in top part of double boiler. Add onions and cook over low heat, stirring occasionally, until onions are tender but not browned. 2. Remove from heat and stir in flour. Slowly stir in milk, until mixture is smooth. Cook over low heat, stirring... - 35.9968

Heat the butter in a large saucepan and cook the onions in it until tender, stirring frequently. Add the stock and pepper and simmer five to ten minutes. Add the lemon juice. - 26.0852

Slice the onions thinly and cook gently in the butter until brown, taking 30 minutes. Add the stock or water, season well and cook gently for another 30 minutes. Put slices of bread into the bottom of the soup tureen, pour over the soup and sprinkle on plenty... - 31.955

The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545

Melt butter in a large, heavy-based saucepan. Cook onions slowly, until golden brown and tender. Add flour. Cook, stirring for 1 minute. Remove from heat. Gradually blend in stock and seasonings. Return to heat. Cook, stirring constantly, until... - 36.9552

In a 5- to 6-quart pan over medium-high heat, combine oil, carrots, onions, ginger, chili. Cover and stir often until vegetables begin to brown, 12 to 15 minutes. Add curry, mustard seed, coriander, cumin, cardamom, thyme, and rice; mix well. Add broth and... - 31.0574

In a large, heavy pot, melt 5 tablespoons of butter just until it foams. Add the 21/2 pounds of onions and saute them over medium-high heat until soft and light brown, about 35 minutes. Stir and scrape the pan frequently, especially toward the end as the... - 46.7552

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion; saute 5 minutes or until tender. Add water; reduce heat to medium-low. Cook, uncovered, 25 to 30 minutes or until onion is golden, stirring occasionally. Sprinkle flour... - 41.3251

Brown the butter in a large kettle. Add the hamburger and cook until brown, stirring frequently. Add the onions, beef stock, water and bouillon cubes and simmer for 30 minutes. Serve with squares of buttered toast and Parmesan cheese. - 27.0313

This French Onion Soup is an excellent and very tasty recipe. The sherry flavor to this French Onion Soup blended perfectly. Serve it in an attractive bowl and it is more than perfect! - 31.5584

The steak in onion soup is prepared with a round steak cooked in the oven. Browned and flavored with onion soup mix, the steak is roasted with veggies and can be served with a garnish of fresh parsley. - 32.5869

In saucepan cook onion and green pepper in margarine or butter till tender but not brown. Blend in flour, salt, celery salt, Worcestershire, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Add shredded cheese; stir to melt. Sprinkle... - 42.4522

In large saucepan cook onions in butter till lightly browned, about 20 minutes. Add broth and Worcestershire sauce. Bring to boiling. Season with salt and dash pepper. Sprinkle toast generously with cheese. Place under broiler till cheese is lightly... - 39.5533

Brown the onions slowly in the butter. Add the sugar and cook for a few minutes. Add the flour and cook for 1 minute. Add the stock and bring to the boil, stirring. Simmer 20 minutes then add salt and pepper if necessary. Toast one side of the bread then... - 40.0864

Heat butter. Add onion. Cook slowly till dark brown. Add rest of the ingredients and let it simmer for 5 minutes. Add water and cook for 30 to 40 minutes. When vegetables are tender strain the stock. - 38.288

Slice onions thin; saute, stirring gently, in 1/2 cup butter until just tender. Add seasonings and beef stock; simmer for 15 to 20 minutes. Add Worcester- shire sauce just before serving. Cut French bread in 1/4-inch slices; toast 1 side. Spread untoasted... - 36.6281

1. Cook onions, garlic and butter in 3-quart saucepan over medium-low heat 20 minutes or until onions are tender and golden brown. 2. Stir in tomato juice, broth and picante sauce. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, uncovered,... - 30.733

A homemade brown chicken stock can be a nice alternative of the regular chicken stock, which you can use for flavored soups, stews, gravies or anything of your choice. It takes little longer to prepare the stock, but ultimately it's quite worthy for your... - 123.161

Saute onions in margarine in large saucepan 10 minutes or until tender. Add broth, water and pepper. Cover; simmer 15 minutes. Pour soup into six 8-ounce ovenproof serving bowls; top with bread slices. Cover with Swiss and parmesan cheeses. Place bowls on... - 36.0483

1. Melt butter in a thick saucepan, fry onions till golden brown. 2. Add stock and cook for at least 1/2 an hour on simmer. 3. In a little butter stir in the flour, add the soup and cook till slightly thick. 4. To serve add 3/4 of the grated cheese equally in... - 25.7696

Onion Soup French Style is a delicious appetizer that you will simply love to serve to your loved ones. I am sure, once you try this Onion Soup French Style, you will always crave for some more. - 42.7105

1. Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup.... - 33.4836

French Onion Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this French Onion Soup, you will always crave for some more. - 42.0846

Cook onions in margarine in 4-quart Dutch oven over medium heat, stirring occasionally, until onions are tender and just begin to brown. Sprinkle with flour; gradually stir in 1 can of the broth. Heat to boiling, stirring constantly. Stir in remaining broth,... - 39.5938

Combine onion, butter, sugar and pepper in 3-qt. glass casserole. Cover and microwave at high setting 25 minutes, or until onion is tender, stirring after 12 minutes. Add enough water to beef broth to make 3 c. Pour over onions. Stir in bouillon cubes and... - 43.413

In a large skillet, slowly cook onions in sugar and butter until soft and light brown. Add beef broth, flour, pepper and Worcestershire sauce; mix well. Cover and simmer 30 minutes. Pour soup into individual oven-proof casserole dishes. Top each with a slice... - 39.299

Cook onion in margarine in covered 3-quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes. Add beef broth, water, bay leaf, pepper and thyme. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Set oven control to broil... - 39.3385

In preparation for the holiday menus, Chef Ellie Espo creates a delicious vegetarian caramelized onion soup using winter produce such as sweet onions, leeks, apples, fennel and thyme. This thick creamy, slightly sweet soup is really easy to make and... - 131.826

Do you like French onion soup? Here is a simple recipe that includes just a few easy-to-get ingredients. A great soup for a cold winter’s day. Watch the video, try it out and enjoy! - 121.991