If you always wanted to replicate the nicely done hard boiled eggs on your breakfast table but could not manage to, then here is some easy tips for you. Famous chef Dani Spies shares her knowledge on eggs and also shows how to hard boil eggs nicely and... - 95.1326

Salmon And Hard Boiled Eggs Au Gratin has a unique taste. If you like your seafood mixed with cheese and cream of mushroom soup then you should try this Salmon And Hard Boiled Eggs Au Gratin recipe. Salmon And Hard Boiled Eggs Au Gratin is a perfect recipe... - 37.9786

Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways. Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture. There should be about equal quantities of stuffing... - 28.7842

Heat oven to 325° (slow mod.). Mix butter, 1 cup sugar, and raw egg thoroughly. Blend in egg yolks and rind. Measure flour by dipping method or by sifting. Stir in flour. Roll dough out 1/4 thick on lightly floured cloth-covered board. Cut with floured 1... - 38.1763

Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change. - 132.427

Try this Fricassee Of Eggs recipe. I am sure this tasty and irresistible mouth watering Fricassee Of Eggs will surely give you a huge fan following! - 26.0012

A great snack to satisfy those midday sweet cravings! Brown Sugar Divinity is a guaranteed option! The main ingredient are nuts and the brown sugar. Treat your family to this delicious snack! - 44.9093

Truss the fowl, inserting some pieces of vegetable in the body. Rub breast of bird with lemon, wrap in buttered paper and put in pan with sufficient stock or water to cover. Add remainder of vegetables (sliced), salt and bouquet garni and cook gently until... - 32.5462

1. Parboil cauliflower. Drain and keep liquor for preparing the sauce. 2. Stew sliced tomatoes, onions and capsicums with the butter. 3. Put in a baking dish alternately with the cauliflower. 4. Put a layer of sliced hard-boiled egg. Cover with white sauce.... - 37.3155

Mix grated cheese, flour, seasonings and flavourings and beat in egg and milk or cream. Using wet hands coat the hard-boiled eggs with cheese mixture and roll in dried breadcrumbs. Fry in hot deep fat for about 2 minutes, until golden brown. Drain, cut in... - 35.5728

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Roman Gnocchi. If you have never heard of the Roman Gnocchi before, you will now, after this video. It is very easy and it has only a few... - 134.127

Cheesy recipes are my favourites, and when its about Cheddar Cheese Veloute, I cant be more happy. Garden veggies with fresh cheddar cheese and cream can soothe anyone's appetite. Infact, the first time when I tried this cheese recipe, I remember how I... - 45.0522

Cheese And Egg Toast has a unlikely taste. The boiled eggs and cheese gives the Cheese And Egg Toast a rousing taste. Cheese And Egg Toast is inspired by restaurants across the world. Must catch it. - 21.5691

1. Wash and soak beans overnight. 2. Boil beans in the same water with a few pieces of onions and part of thebutter, till tender. 3. Drain but keep the liquor. 4. Slice carrots and turnip. 5. Heat half the remaining butter and fry carrots and turnip lightly.... - 39.7306

Saute onion in oil until soft but not browned. Add flour, curry powder, and a little salt; stir over low heat until mixture forms smooth paste. Add stock gradually; stir until boiling. Add apple and Worcestershire sauce; cover. Simmer gently 15 to 20... - 38.6753

Boil beets until tender. Skin and put in a deep bowl. Bring water, vinegar, sugar, spices and salt to a boil. Pour over beets and let stand overnight. Place eggs in the mixture, making sure eggs are completely covered with liquid. Let stand in refrigerator... - 31.5118

Combine 1/4 cup condensed Cheddar cheese soup, chopped egg, the 1/4 cup bread crumbs, 2 tablespoons milk, parsley, onion, salt, and pepper. Form mixture into 8 patties. Coat with the 1/2 cup bread crumbs. Heat salad oil in skillet; cook patties till golden,... - 36.9872

Peel and cut the eggs into eighths. Toast the sesame seeds in an ungreased pan until golden brown and allow to cool. Quarter and peel the avocados, remove the pits, slice and sprinkle with lemon juice. Cut the lox into strips. Halve and pit the olives. Peel... - 39.296

Fry bacon until crisp in a skillet. Remove bacon from pan and discard all but 1 T. (15 mL) of bacon grease. Saute celery and onion in the skillet until onion is slightly browned and celery is tender; set aside. Combine milk and flour in top of a double... - 35.5196

Hard-boil eggs. Crack and cool in cold water. Shell and cut into halves. Grate coconut and prepare three extractions, thick, medium and thin. Slit green chillies and slice onions and ginger. Heat fat. Saute onions, ginger and green chillies. Add third extract... - 48.9509

Simmer chicken, including giblets and neck, in water until thickest pieces are fork-tender, about 2 1/2 hours. Remove chicken; cool; spoon off fat from broth and reserve. This much can be done the day or morning before. About 40 minutes before mealtime,... - 40.8125

Boil eggs gently for 7 minutes in a saucepan. Cool the eggs keeping them under running water for 5 minutes. Lightly crack each egg shell by rolling on a hard surface. The shell should be cracked all over but not removed. Boil 4 cups of water in a pan, add tea... - 32.3245

Melt the butter in a large pan and fry the onion until tender. Stir in the curry powder and cook for 1 minute. Coat the strips of meat with flour, add to the pan and fry until the meat is evenly browned. Add the dried fruit and apple. Stir in the stock, bring... - 36.6441

Order a plump red beef kidney. With a sharp knife cut into crosswise slices 1/4" thick. Then free the meat of all gristle and fat, and cut into small pieces. Soak in cold salted water for 1/2 hr., then drain. Add the boiling water, and simmer uncovered 1... - 37.3471

Pound or chop to a paste the shallots, garlic, chili peppers, shrimp paste, sugar, salt, and lemon rind. Remove the shells of the eggs carefully and dry the eggs. Heat the oil until it boils and brown the eggs in it. Drain. Place 2 tablespoons of the oil in a... - 37.9059

In a pan put oil,when it is hot. Add onion and fry till it turns to golden brown. Then add eggs and tomato and fry till become mash. Now add grind masala,garam masala,salt,water(little) and allow bubbles to come. When it is completely cooked pour to serving... - 44.2242

Egg and shrimp mayonnaise is a prepared dressing of mayonniase along with cooked eggs and shrimps. Made to be served with bread rolls or toast, this egga dn shrimp mayonnaise makes a hearty snack. - 29.7813

Mix together the hard-boiled eggs, potatoes, cheese, spring onions or chives, salt and pepper. Form into egg shapes, then dip in the beaten eggs and coat with breadcrumbs. Deep fry until golden brown and drain on paper towels. - 27.3721

Shell the eggs and cover each egg with sausage meat. If liked, a little finely-chopped onion can be mixed with the sausage meat before using. Coat carefully with beaten egg and breadcrumbs, fry in hot fat until nicely browned. Cut each egg in half. Scotch... - 23.8119

Halve the eggs and put the yolks through a sieve. Stir in plenty of seasoning and grated cheese. Fill the whites with this mixture. Sprinkle liberally with grated cheese and brown under the grill. Put on to fingers of toast spread with pounded anchovies or... - 27.0225

Piquante Eggs has a inimitable taste. The eggs and cheese gives the Piquant Eggs a great taste. Piquant Eggs is inspired by restaurants universally. - 32.2648

Cut the hard-boiled eggs, crosswise, in rather thick slices. Place them in a well-buttered gratin dish or baking-dish, in which they may be served, and sprinkle the curry powder and a few grains of cayenne over them. Slightly beat the raw eggs, season with... - 24.5105

Scotch Eggs has a outstanding taste. The eggs and sausage meat gives the Scotch Eggs a rousing taste. Scotch Eggs is inspired by restaurants across the world. Must catch it. - 24.2546

Cut a circle from the stalk end of each tomato so there is a hole big enough to insert an egg. Scoop out the pulp and seeds, reserving them with the lids. Season the insides of the tomato shells with salt and pepper. Heat the oil in a saucepan. Add the onion... - 34.3125

Pre-heat the oven to 350°F and lightly grease a casserole dish. Prepare the white sauce and keep warm over a low heat. Hard-boil the eggs and, when cool enough to handle, peel and slice them. Line the casserole dish with the hard-boiled eggs. Sprinkle the... - 25.3461

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). First make the pastry. Sift the flour and salt into a medium sized mixing bowl. Add 1 1/2 ounces [3 tablespoons] of the butter and the vegetable fat and cut them into small pieces with a table... - 41.244

Ham And Egg Casserole has a blistering taste. The ham and eggs gives the Ham And Egg Casserole an impressive taste. Ham And Egg Casserole is inspired by restaurants universally. - 33.4892

Mix brown sugar, nuts and cinnamon. Cream butter and sugar; work in flour and salt. Add rum and grated egg yolks; mix well. Turn dough onto floured surface; roll thin. Cut into small circles, removing centers as for doughnuts. Place on baking sheet; brush... - 40.5222

Chop eggs, mix with other ingredients and form into 4 large or 8 small cutlet shapes. Brush with beaten egg, roll in crisp breadcrumbs and fry until golden brown. Serve hot or cold with a salad or cooked vegetables. - 21.1203

Cut the eggs in half lengthways. Cut a thin slice off the bottom of each one so they will sit flat. Remove the yolks and press through a sieve into a small mixing bowl. Add the remaining ingredients with seasoning to taste to the egg yolks and mash together... - 25.1455

Roll the pastry 1/8 inch (3 mm.) thick and cut in very small rounds with a fluted cutter. Prick well with a fork, and bake in a hot oven until light brown. Chop the olives finely and rub the eggs through a sieve. Mix all the ingredients together and season... - 26.8866

Eggs and sausages are classic breakfast foods prevalent even today and here is a recipe using them. Check out Maryann showing how to make Egg, Sausage and Pepper salad with hardboiled eggs, bell peppers and Italian Sausages. Breakfast so good! - 123.002

1. In a heavy saucepan saute the onions in the butter until tender but not brown. Add the flour, salt and pepper and blend well. Gradually add the milk and cook, stirring, until thickened. 2. Add the cheese, stir until melted and add the eggs. Reheat without... - 23.9639

Boil the eggs for only 8 minutes so they are not completely hard. Cool under running cold water. Remove the shells carefully. Melt the butter in a pan, add the flour and cook for 1 minute. Stir in the milk and bring to boiling point, stirring... - 37.4852

Oven-Style Scotch Eggs is delicious dish for breakfast made from pork egg bread. Specially great for kids chrismas holiday. - 30.272

Cut the eggs into thick slices, place them on a well-buttered fireproof dish, sprinkle them lightly with nutmeg and more liberally with salt and pepper. Add 1 oz cheese to the sauce and pour it over the eggs. Sprinkle thickly with cheese, and add a few tiny... - 23.2341

Mix sausage mince with sauces. Divide into 6 equal portions. Dust eggs lightly with flour seasoned with salt and pepper, then cover each egg with sausage mixture, pressing and moulding on well. Brush with beaten egg and roll in breadcrumbs. Chill for at least... - 26.1949

Melt butter in a saucepan. Add onion and cook until tender but not browned. Stir in flour. Remove from heat and stir in cream. Cook over medium heat, stirring constantly, until smooth and thickened. Add cheese, parsley, salt, and pepper and stir until... - 37.2331

Lancashire Hot Pot is one of the best Mexican beef recipes that you can try out. Make and gorge on the Lancashire Hot Pot and let us know how you've enjoyed it soon! - 36.0772

Egg And Vegetable Cutlets has a unlikely taste. The vegetable and bread crumbs give the Egg And Vegetable Cutlets an enormous taste. Egg And Vegetable Cutlets is inspired by restaurants globally . - 23.5258

Scoop the yolks out of the eggs, keeping the whites intact, and mash the yolks with the butter, salt, cayenne and anchovy essence to taste. Put the yolk mixture into a forcing bag and press into the egg whites. Cut four rounds from each slice of bread. Place... - 27.2473

Fry the bacon in its own fat until it is crisp. Drain on kitchen paper. Mix together the eggs, bacon, cream, vinegar and tarragon. Chill until firm. Spread the mixture onto the savoury biscuits and top each with a thin layer of mayonnaise. Grill for about 1... - 30.7796

Place alternate layers of potatoes, eggs, and bacon in a greased baking dish. Sprinkle with parsley, salt, and pepper. With a fork, stir yogurt until loose and creamy. Pour yogurt over mixture in baking dish. Bake at 350°F (175°C) for 15 to 20 minutes or... - 25.3561

1. Carefully shell eggs. Divide sausage mince into 4 rounds, pat out each round with damp hands. Place one egg on each circle (a) and shape it carefully around the egg so that the egg is completely enclosed. 2. Roll in combined beaten egg and cayenne pepper,... - 30.6799

Cut onions in half through stem, then thinly slice. Melt butter in a heavy 3 quart pan over medium heat. Add onions and cook, stirring frequently, until soft but not browned (about 25 minutes). Meanwhile, cut eggs into 1/2 inch thick slices; set aside. When... - 34.5172

Cut eggs in half lengthwise; remove yolks. Mash yolks with seasonings; stir in enough white sauce to moisten. Refill egg whites; press halves together. Place in casserole; cover with remaining white sauce. Combine bread crumbs and cheese; sprinkle over... - 32.7753

Combine onion and remaining ingredients except eggs in a saucepan; bring to boiling and simmer about 5 minutes. Put the eggs into two 1 quart jars; pour half the vinegar mixture over eggs in each jar. Cover jars, cool, and refrigerate at least overnight to... - 30.9052

Cook the mushrooms in butter until tender but not browned. Save butter; blend in flour, milk, and seasoning to make a thick sauce. Add mushrooms, chives, minced egg. Chill and form into desired croquettes. Roll in bread crumbs, then in the beaten egg yolk,... - 32.3904

Hard boil the quails' eggs. Trim the salmon and use it to make a paste with the breadcrumbs, butter and lemon juice in a blender or food processor, and season lightly. Chill for about 30 minutes then, using wetted hands, form a coating round the shelled... - 37.6129

Preheat the oven to 375 degrees. Cut the eggs in half lengthwise, remove the yolks and mash them. Add mayonnaise, onion, seafood, salt and pepper to the yolks. Mix well and pack into the egg whites. Melt the butter and add the flour and curry powder. Blend... - 44.0205

Hard-boil 8 eggs for 8 to 10 minutes, place briefly in cold water. Peel and set aside to cool. For the curry sauce mix the mayonnaise with the yogurt and the curry. Peel the apple and grate into the sauce. Peel the banana, slice lengthwise, cut into small... - 39.5955

Cook potato in boiling water to cover 15 minutes or until tender; drain. Transfer to a bowl; beat potato at medium speed of an electric mixer until smooth. Add cream cheese and next 4 ingredients; beat well. Cut hard-cooked eggs into quarters. Shape 1/4 cup... - 43.0905

Toast muffins in 200°F oven 30 minutes or until golden brown and dry. Cut 1-inch circle from center of each muffin. Spread each muffin with butter. Cut each egg, from pointed end to just below center, to form 4 petals. Place 1 egg in center of each muffin;... - 29.806

Melt butter in a 4- to 5-quart pan over medium heat. Add onions and cook, stirring frequently, until quite soft but not brown, about 25 minutes. Meanwhile, shell eggs, cut in 1/2-inch-thick slices, and set aside. When onions are soft, gradually sprinkle in... - 31.0773

1) Mash the egg yolks in a bowl. Add the melted butter, mayonnaise, thyme, salt, cayenne pepper, lemon juice, and powdered mustard. Mix until rich and creamy. 2) Place mixture in the egg whites. 3) Mix the bread crumbs, paprika, and parsley together. Lightly... - 28.2683

Place the raisins in a small bowl and cover with boiling water. Soak them for 10 minutes, then drain. Set aside. Meanwhile, in a medium sized saucepan, melt the butter over moderate heat. When the foam subsides, add the onions, garlic and apple to the... - 39.6629

1. Wash and dry the spinach thoroughly, tear into bite-sized pieces and place in a bowl with the onion, salami and eggs. 2. Lightly brown the pine nuts in a small frying pan over a medium heat. Add the olive oil, garlic, vinegar and mustard. When the dressing... - 32.2461

Fry bacon until crisp; drain, reserving drippings. Saute onion in bacon drippings until golden; add vinegar. Bring to a boil; reduce heat. Simmer. Tear lettuce into bite-sized pieces; combine with eggs and bacon. Season with salt and pepper. Saute bread cubes... - 36.834

1. Slice onions thickly, put in a sauce pan, cover with boiling salted water. Cook for 5 minutes drain well and chop. 2. Heat butter and saute onions, but do not brown. 3. Mix grated cheese and bread crumbs and put half this mixture on a well greased baking... - 35.0624

Cut pork into 3-cm (1 -in) cubes. Heat 1 tablespoon of oil in a saucepan and fry the shallot until lightly browned. Add the pork and fry for 2 minutes, turning the meat. Pour in the seasoning sauce, cover and cook gently for 1 hour. Then add the hard-boiled... - 39.8088

1. Heat oil in medium saucepan over medium heat, add eggs, stir occasionally and gently until eggs are well-browned all over; drain on absorbent paper. At this stage, eggs will have a crusty surface. 2. Discard oil in saucepan except for about 1... - 42.7609

Heat oven to 350 degrees. Butter six cup baking dishes. Melt 6 tbsp butter in medium saucepan. Sprinkle in flour and stir to blend. Remove from heat. Add milk and chicken stock all at once. Return to moderate heat and cook, stirring constantly, until boiling,... - 41.3075

Steamed Eggs make for a filling and delicious breakfast. The yummy Shrimp and pork mixture along with egg never fails to impress and captivate ones taste buds. Try this Steamed Eggs for yourself! - 42.6085

Portuguese Eggs In Tomato Shells! You can prepare this exquisite stuffed tomatoes dish at home and serve it for a an informal family dinner or even a party. I love this Portuguese Eggs In Tomato Shells recipe especially because it was the first few recipes... - 44.1024

Heat Oil in a skillet or a pan on medium flame Add Bay Leaf, Cloves, Cinnamon, Cumin Seeds and Fennel Seeds. Once Cumin and Fennel seeds turn light brown, add Onion and sauté till it turns brown. Add the following powders: Turmeric, Chili, Coriander and... - 44.0928

To make the pastry, sift the flour and salt into a medium sized mixing bowl. Add the butter and vegetable fat and cut them into small pieces with a table knife. With your fingertips, rub the fat into the flour until the mixture resembles fine breadcrumbs. Add... - 44.0857

In large saucepan cook the noodles in boiling salted water according to package directions. Meanwhile, cook the chopped onion and garlic in the 2 tablespoons butter or margarine till tender but not brown. Thoroughly drain the cooked noodles. Toss noodles with... - 44.6045

Quarter chestnuts if large; otherwise leave whole. Melt butter in a saucepan; blend in flour. Add cream slowly, stirring constantly for 5 minutes. Add cheese and seasonings; cool 2 minutes. Divide eggs and chestnuts among 6 individual baking dishes. Add... - 35.6625

Eggs Stuffed With Ham And Herbs is simply one of the most tempting dishes I have come across!! This tasty and nutritious dish is sure to bowl your family over. I make the Eggs Stuffed With Ham And Herbs frequently at home Try it for yourself! - 43.6957

Cheddar Scotch Eggs has a exceptional taste. The sausage meat and eggs gives the Cheddar Scotch Eggs an astounding taste. Cheddar Scotch Eggs is inspired by restaurants across the world. - 43.1709

Hot Spicy Eggs has a unique taste. Hot Spicy Eggs gets its taste from egg mixed with shrimp paste and coconut cream. Hot Spicy Eggs is inspired by many food joints worldwide. - 40.044

Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs. Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9689

Scotch Eggs is a wonderfully delicious egg preparation than I often prepare as a treat for myself. Serve the Scotch Eggs for your kids and family and don€™t be surprised when they ask for more and more! - 37.0185

Eggs on Roasted Veggies is tasty breakfast made from grains eggs chesse. Specially great for kids holiday. - 36.6433

Combine seasonings and salad dressing; stir in eggs and bacon. Mix well. Trim crust from bread; cut into 4 lengthwise slices. Place 1 slice on greased baking sheet; spread with 1/3 of the egg mixture. Place second slice over egg mixture; spread with half the... - 42.314

Eggs In Artichokes is a unique stuffed vegetable dish that goes well with any dinner spread. This dish is perfect for dinner parties. Follow this easy Eggs In Artichokes recipe to cook a wining dish for your guests. - 44.9984

Rub butter into sifted flour, add enough milk to mix to a sticky dough. Knead dough lightly on floured surface, cut in half. Roll out half the dough large enough to cover base of greased swiss roll tin (base measures 25cm x 30cm). Spread with Filling, cover... - 36.1825

The Egg Croquettes dish is always a treat irrespective of when you serve it! The sight of the yummy Egg Croquettes is enough for the guests to start rushing to the table! Try it!. - 43.9572

If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack - 38.9514

PREHEAT oven to 350°F. Spray 2-quart oval casserole with nonstick cooking spray. Crumble sausage into large skillet; brown over medium-high heat until no longer pink, stirring to separate sausage. Drain sausage on paper towels. Discard fat and wipe skillet... - 40.2152

Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in kadai/pan and... - 33.8581

In a mixing bowl combine the meat with the egg yolk, one teaspoon bread crumbs, parsley and spices. Knead until well mixed. Divide the meat into four balls. Make a large hole in each one and place a whole boiled egg in the cavity. Seal very carefully and roll... - 38.3604

1. Preheat the oven to 400°F. Melt the butter in a 1-quart saucepan over moderately high heat. Add the onions, and cook, stirring occasionally, for 3 minutes, or until they begin to soften. 2. Blend in the flour, and cook, stirring, for 30 seconds. Add the... - 29.0146

Hard-boil the eggs, cut in half, mash the yolks and, separately, dice the whites. Slice the onions finely and put into a pan with some butter; cook gently, with the lid on, so that the onions remain soft and transparent and do not get brown. When they are... - 28.6552

Warm Spinach Salad with Bacon and Eggs is a great combination of nutrition and taste. Take a look at this beautiful salad in this video. It is so colorful and delicious that you are bound to get charmed. - 140.899

Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water and cinnamon, stirring well; set aside. Combine 3 eggs and 3/4 cup sugar in a large mixing bowl; beat well, Add butter, and beat until blended. Skim off 1/4 cup clear cinnamon water, and... - 41.8424

The Mandarin Egg Rolls is a yummy appetizer that is so delightfully tasty that your taste buds will get addicted o it in minutes! I serve it for my husbands Surprise Birthday party. To make a long story short, it wasn't only the party that surprised him, the... - 44.9495

If you want to recreate the exotic flavor and taste of Indian biryani in your kitchen, then this video is a must watch. Famous chef Sanjay prepares the delicate Egg biryani in such an easy process, that you would also be able to prepare the same. Perhaps you... - 162.952

In a bowl mix the flour with the salt and curry powder. Make a well in the middle. Add the yeast into the well and add the honey. Warm the milk with the flaked butter, pour into the well in the flour and mix with some of the flour and the yeast. Cover and set... - 42.2929

Wash asparagus and break off tough ends. With vegetable peeler, remove scales from stocks to remove sand, if necessary. (Peeling the bottom inch or two of stock eliminates the fibrous part.) Bias-cut stocks into about 2-inch lengths. Cook in boiling water... - 20.7494

Prepare Pipian Paste. Combine paste and broth in a 2- to 3-quart pan; stir to blend smoothly. Bring mixture to a boil, stirring, and keep warm. Crumble pork into a 10- to 12-inch frying pan and cook, stirring, over medium heat until browned and crumbly (about... - 31.9061

This is a recipe for a tasty Potato & Egg Curry. You can serve this for a heart meal at home. I love this wonderful Potato & Egg Curry recipe especially because it was one of the first few recipes that I learned when I started cooking! - 44.9892

Toss escalopes in seasoned flour, shake off excess, and dip in beaten egg. Then roll in crumbs, pressing these on firmly; refrigerate 30 minutes to set crumbs. Heat oil and butter in heavy frying pan, put in escalopes and cook until golden brown on both... - 36.0269

Mash egg yolks, mix in other ingredients and knead to a soft consistency. After stuffing the holes, spread remaining mixture over ham and brown to a light color in the oven. Do not cut until cold. - 23.8687