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Alton Brown French Onion Soup Recipes
Enjoy our collection of alton brown french onion soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for alton brown french onion soup recipes.
SL: 542
French Onion Soup
Lightly fry the onions in the fat in the uncovered pressure cooker until soft and lightly browned.
Add the stock, bayleaf and seasoning.
Put on the lid and bring to high (15 lb) pressure, then cookfor 5 minutes.
Reduce pressure quickly.
Remove the... - 41.104
Onion Soup With French Bread
Melt butter in heavy skillet.
Add onions and cook gently until soft but not brown.
Add flour and stir to blend.
Stir in beef stock and simmer 10 minutes.
Taste and add salt and pepper if necessary (amount will depend on seasoning in stock).
Heat oven to 450... - 34.8219
French Onion Soup Gratin
1. Cut four 1-inch-thick slices bread from loaf; serve remaining bread with soup. Toast bread slices in 325°F. oven until lightly browned.
2. Meanwhile, in 4-quart saucepan over medium-high heat, in hot butter or margarine, cook onions and sugar 10 minutes.... - 32.6688
French Onion Soup In A Onion Bowl
Heat a heavy sauce pan over moderate heat with the butter and oil. When the butter has melted, sitr in the onions, cover and cook slowly until tender and translucent. (About 10 min.)
Blend in the salt and sugar, increase the heat to medium high and let... - 47.5766
French Onion Soup In A Cheese-topped Onion Bowl
If you love being different, then this will definitely appeal to you…or anyone else!! A rather innovative way of serving a French Onion soup, this soup is simple and makes a great presentation. Be careful not to go soft on those whole onions while cooking. - 139.544
Hearty French Onion Soup
In a large heavy saucepan, melt the margarine over moderate heat; add the onions and cook, uncovered, until golden 8 to 10 minutes.
Blend in the sugar and flour and cook, stirring, 3 minutes longer.
Add the beef broth, wine, thyme, bay leaf, and pepper; raise... - 40.9674
Delicious French Onion Soup
1. Saute onions in margarine until lightly browned.
2. Add broth, Worcestershire sauce, salt, and pepper.
3. Simmer 20 minutes.
4. Sprinkle toast with Parmesan cheese; place under broiler a few seconds until cheese is browned. Cut each slice into 3 pieces.
5.... - 34.8031
French Onion Soup
Slice the onions very finely. Deep fry them in ghee to a golden brown colour.
Warm the butter in a vessel and add the clear part of the brown stock.
Add 2 to 3 teacups of water to the remaining part of the stock. Leave for 10 minutes and add again the top... - 34.5276
French Onion Soup
Microwave: Combine onions, butter, and thyme in 3-quart glass mixing bowl.
Cover tightly with Saran Wrap, turning back edge to vent.
Microcook at 100% power 8 minutes, or until tender, stirring once.
Stir in flour until smooth.
Blend in 2 cups water and beef... - 38.1764
Browned Onion Soup With Madeira
Browned Onion Soup With Madeira is a mouth watering appetizer. I am sure this tasty and irresistible Browned Onion Soup With Madeira will get you a lot of compliments! - 41.1398
Christmas French Onion Soup
GETTING READY
1. With a slicing knife, slice the onions into thin slices.
2. Separate the rings to form about 3 cupfulls of them.
MAKING
3. In a pan, add butter.
4. Place the pan on heat and add the onions.
5. Cook the onions for about 10 minutes till they... - 46.1021
French Onion Soup
Saute onions in butter in cooker until rich, golden brown; sprinkle with pepper.
Add Brown Stock and salt.
Pressure cook at 15 lbs.pressure for 4 minutes.
Reduce pressure. - 26.8156
French Onion Soup Au Gratin
Combine 1/3 cup butter or margarine and oil in a 4-quart pot.
Heat until butter or margarine melts.
Add garlic, onion and sugar.
Saut6 over medium-low heat until onions are golden, about 20 minutes.
Do not allow onions to brown.
Sprinkle thyme and white... - 45.9262
French Onion Soup
In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes.
Add beef broth, Worcestershire sauce, salt, and dash pepper.
Bring to boiling.
Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is... - 31.8465
French Onion Soup
Saute yellow onions in butter.
Place 2 tablespoons onions in a 12-ounce soup bowl, and add dry sherry and Parmesan or Romano cheese.
Add soup stock and salt to bowl. - 28.5107
French Onion Soup
Heat a large saucepan.
Add the oil and onions and saute until tender and golden brown.
Add the flour and cook over low heat for about 2 minutes, stirring constantly.
Add the hot broth and simmer 5 to 10 minutes.
Season to taste with sea salt.
Serve hot with... - 32.2427
French Onion Soup
Peel onions, and slice thinly, keeping in rings.
Heat butter or margarine in pot.
Add onions; cover and cook slowly until soft.
Uncover, increase heat and allow onions to brown.
Removefrom heat, and add bouillon, water and cognac.
Return to heat, and simmer... - 32.2246
French Onion Soup
In a 2quart kettle, melt butter or margarine, and add onions.
Cook slowly over medium heat for 15 minutes or until onions are brown, stirring occasionally.
Stir in flour.
Dissolve bouillon cubes in hot water.
Add bouillon, salt and pepper to taste, and bay... - 36.651
French Style Onion Soup
Cut the onions in half lengthwise, then slice crosswise into thin half-circles.
Heat the oil over low heat in a very large skillet or large flameproof casserole.
Add the onions, cover, and cook slowly, stirring occasionally.
Add a few drops of water if... - 37.4352
Easy French Onion Soup
This easy French onion soup recipe is one of its kind. It looks sumptuous and is a great family treat. Very easy to prepare and the bread and cheese makes it a complete meal. Take a look for the easy steps. - 114.762
Tasty French Onion Soup
Cook onion in butter over medium-low heat till lightly browned, about 20 minutes.
Add beef broth, water, and Worcestershire.
Bring to boiling; season with pepper.
Pour into bowls; sprinkle with cheese - 29.1167
French Onion Soup
Prepare dry-toasted French bread.
Then heat butter and oil in a 4-quart pan over medium-low heat, add onions, and cook, stirring occasionally, until soft and caramel-colored but not browned (30 to 40 minutes).
Stir in flour and cook for 2 minutes to brown... - 42.7473
French Onion Soup
Looking out for French Onion Soup recipes? The French Onion Soup recipe I have furnished below will interest you for sure. Try it today! - 36.8715
Onion Soup French Style
Easy to cook Onion Soup French Style, as the name depicts is a french recipe, designed specially for you. I loved this onion soup last time I tried, with parmesan cheese. Its worth a try! - 33.9232
Romertopf French Onion Soup
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a pan, add in the onions and saute till they turn golden brown.
3) Add in the stock into the pre-soaked romertorpf. Add in the sauted onions as well.
4) Cover the vessel and cook for a minimum of 1 1/4... - 43.8424
French Onion Soup Gratin
GETTING READY
1.Cut the onions.
MAKING
2.Heat butter in a pan and stir in onions and cook until brown.
3.Season the onions with salt and pepper.
4.Put beef stock and cook the ingredients until a boil comes.
5.Once done, lower the flame and put wine and... - 43.244
French Onion Soup Gratinee
GETTING READY
1. Preheat the oven to 350° F.
2. Preheat the broiler.
MAKING
3. On a baking sheet, arrange the cubed bread.
4. Drizzle 2 tablespoons of olive oil.
5. Sprinkle 1 tablespoon each of thyme and rosemary.
6. Season with salt and pepper.
7. Bake... - 48.0546
French Onion Soup Les Halles
MAKING
1.Heat butter in a pan and stir in onions.
2.Put wine, paprika, salt, pepper and stock in the pan and cook .
3.Put salt and pepper as per the taste.
4.Take oven proof cups or stone wares and with the spoon, put soup into the cups and add French... - 41.4638
Hamburger French Onion Soup
Brown the butter in a large kettle.
Add the hamburger and cook until brown, stirring frequently.
Add the onions, beef stock, water and bouillon cubes and simmer for 30 minutes.
Serve with squares of buttered toast and Parmesan cheese. - 27.0313
Wyler's S French Onion Soup
MAKING
1. In a large saucepan, place the margarine and heat gently
2. Add the onions and the garlic to the pan and sauté till golden brown
3. Add water, sherry and bouillon to the pan and simmer till it reaches a boil.
4. Reduce heat on the pan and simmer... - 41.4103
French Onion Soup
Melt the butter in a large saucepan.
Add the onions and fry them for about 15 minutes or until they are soft and lightly browned.
Add the stock and salt and pepper to taste.
Simmer very gently for 30 minutes.
Preheat the oven to 475°F (245°C).
Place the... - 38.744
Classic French Onion Soup
In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned.
In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt.
Cover and cook on low 4 to 6 hours.
Top each bowl with toasted... - 36.6958
French Onion Soup
Cook onions in butter till lightly browned.
Add broth and Worcestershire.
Bring to boil; season with salt and pepper.
Sprinkle toast with Parmesan cheese.
Pour soup into bowls; float toast.
For a gourmet touch, place in preheated broiler a few seconds till... - 31.5442
Fragrant French Onion Soup
Melt butter in 3 quart Saucepan over medium heat.
Fry onions until a deep golden brown.
Add beef stock and seasonings.
Cover and simmer over low heat—about 45 minutes.
Serve with toasted bread cubes and Parmesan cheese. - 35.0306
Classic French Onion Soup
The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545
French Halles Onion Soup
GETTING READY
1) Peel the onions and cut in two. Make super thin and even slices out of the onion halves.
MAKING
2) Use a large heavy skillet, cast-iron if possible to heat up butter.
3) Add onions and sauté to golden brown by stirring with a wooden... - 43.2981
Classic French Onion Soup
1. Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup.... - 33.4836
Simple French Onion Soup
This French Onion Soup is an excellent and very tasty recipe. The sherry flavor to this French Onion Soup blended perfectly. Serve it in an attractive bowl and it is more than perfect! - 31.5584
French Onion Soup
MAKING
1) In a saucepan, combine soup and water.
2) Place the saucepan over heat.
3) Heat up the soup and allow simmering for few minutes.
4) Meanwhile, in a cookie sheet, arrange the bread.
5) Spread butter and sprinkle Parmesan cheese on each slice.
6)... - 39.1668
French Onion Soup
Brown the onions slowly in the butter.
Add the sugar and cook for a few minutes.
Add the flour and cook for 1 minute.
Add the stock and bring to the boil, stirring.
Simmer 20 minutes then add salt and pepper if necessary.
Toast one side of the bread then... - 40.0864
Do It Yourself French Onion Soup
Heat the butter and oil in a heavy pan, add onions and stir.
Cover and cook over low heat until soft, 10 to 12 minutes.
Stir in the sugar, cover and continue cooking over moderate heat until onions are a deep golden brown.
Add the stock, wine and seasonings... - 41.8655
Basic French Onion Soup
Saute the onions in the butter until they are a rich golden brown, sprinkling them with the pepper while cooking.
Dissolve bouillon cubes in the water, then bring to boil.
Add browned onions and salt.
Continue simmering, covered, for 1 hr.
Place a 2" round of... - 33.6792
French Onion Soup
Slice onions thin; saute, stirring gently, in 1/2 cup butter until just tender.
Add seasonings and beef stock; simmer for 15 to 20 minutes.
Add Worcester- shire sauce just before serving.
Cut French bread in 1/4-inch slices; toast 1 side.
Spread untoasted... - 36.6281
French Onion Soup
MAKING
1.Take a large saucepan and heat butter in it.
2.Saute onions for 20 minutes in it until light brown.
3.Stir in the broth and Worcestershire sauce.
4.Let the mixture boil.
5.Add a sprinkling of salt and pepper to it.
6.Place the mixture until a broiler... - 42.3686
Stewy French Onion Soup
Heat butter.
Add onion.
Cook slowly till dark brown.
Add rest of the ingredients and let it simmer for 5 minutes.
Add water and cook for 30 to 40 minutes.
When vegetables are tender strain the stock. - 38.288
Stewy French Onion Soup
In a large soup pot over low heat melt margarine.
Add onions and carrots.
Cover.
Cook over very low heat for 20 minutes.
Add brown sugar.
Cook until onions are brown, stirring constantly.
Add flour and paprika; stir until onions are coated.
Add broth, thyme,... - 43.1488
Classic French Onion Soup
Insert slicing disc in food processor.
Cut onions in half lengthwise so they will stand in feed tube and slice.
Put olive oil and butter in a 3 to 4-quart pan.
Add onion slices and cook slowly, uncovered, over medium-low heat until onion is limp and... - 41.0617
French Onion Soup With Cheese Croutons
GETTING READY
1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices.
MAKING
2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir.
3) Reduce heat to medium-low... - 47.1973
French Onion Soup With Cheese Toast
1. Melt 2 tablespoons of the butter in a 3-quart saucepan over moderate heat. Reduce the heat to moderately low, add the onions, and cook, uncovered, for 10 minutes, or until golden but not brown, stirring occasionally. Stir in the flour and cook for 1... - 34.4373
Onion Soup French Style
Onion Soup French Style is a delicious appetizer that you will simply love to serve to your loved ones. I am sure, once you try this Onion Soup French Style, you will always crave for some more. - 42.7105
Easy French Onion Soup
Peel onions and slice thin.
Brown lightly in butter.
Add to bouillon and simmer, covered, for about 30 minutes.
Season to taste.
Put into large casserole or individual casseroles.
Top with toast and sprinkle with cheese. - 33.6741
French Onion Soup
Boil the sauteed onions in stock for 10 minutes.
Add cream, salt and pepper to taste.
Just before serving, add the Worcestershire sauce.
Put a thin slice of toast covered with Parmesan cheese into each bowl. - 32.7213
French Onion Soup
Place bread on a 10 by 15-inch rimmed baking sheet.
Bake in a 325° oven until dry (20 to 25 minutes).
Spread each slice with 1 teaspoon of the butter; set aside.
Insert slicing disc.
Slice onions.
Heat oil and remaining 2 tablespoons butter in a 4-quart pan... - 43.3245
French Onion Soup
French Onion Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this French Onion Soup, you will always crave for some more. - 42.0846
French Onion Soup
MAKING
1) In a large skillet, heat the butter and add the onion. Saute till they are golden brown. This usually takes about 8 minutes.
2) In a medium saucepan, combine together the sautéed onion, bouillon and salt and bring the mixture to the boiling... - 36.5489
French Onion Soup
Cook onions in margarine in 4-quart Dutch oven over medium heat, stirring occasionally, until onions are tender and just begin to brown.
Sprinkle with flour; gradually stir in 1 can of the broth.
Heat to boiling, stirring constantly.
Stir in remaining broth,... - 39.5938
French Onion Soup
Combine onion, butter, sugar and pepper in 3-qt. glass casserole.
Cover and microwave at high setting 25 minutes, or until onion is tender, stirring after 12 minutes.
Add enough water to beef broth to make 3 c.
Pour over onions.
Stir in bouillon cubes and... - 43.413
French Country Onion Soup
1. In nonstick 12-inch skillet, melt butter over medium heat. Add onions and salt; cook, stirring occasionally, until onions are very tender and begin to caramelize, about 45 minutes. Reduce heat to low; cook, stirring frequently, until onions are deep golden... - 35.506
French Onion Soup
Melt butter with oil in a large pot over low heat.
Add onions, leeks, and garlic.
Cook until onions soften, stirring occasionally, about 15 minutes.
Increase heat to medium-low.
Add sugar; cook until onions are a deep golden brown, stirring frequently, about... - 47.3451
French Onion Soup
Slice the onions thinly and cook gently in the butter until brown, taking 30 minutes.
Add the stock or water, season well and cook gently for another 30 minutes.
Put slices of bread into the bottom of the soup tureen, pour over the soup and sprinkle on plenty... - 31.955
French Onion Soup
MAKING
1) In a non-stick pan, heat the oil and place onions.
2) Put the lid on and simmer for about 10 minutes.
3) Remove the lid, raise the heat and allow to cook to 10 minutes or until the onions are browned, stirring occasionally.
4) Transfer the onions in... - 41.2849
Stewy French Onion Soup
In a large skillet, slowly cook onions in sugar and butter until soft and light brown.
Add beef broth, flour, pepper and Worcestershire sauce; mix well.
Cover and simmer 30 minutes.
Pour soup into individual oven-proof casserole dishes.
Top each with a slice... - 39.299
French Onion Soup
Cook onion in margarine in covered 3-quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes.
Add beef broth, water, bay leaf, pepper and thyme.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes.
Set oven control to broil... - 39.3385
French Onion Soup With Cheese
Do you like French onion soup? Here is a simple recipe that includes just a few easy-to-get ingredients. A great soup for a cold winter’s day. Watch the video, try it out and enjoy! - 121.991
French Onion Soup
Looking for a perfect soup to serve as an appetizer? Why not give this French Onion Soup a try and believe me it can just win even the most descrete palate. And I bet, this recipe for French Onion Soup can be the easiest you can ever find, so make the best... - 31.1124
French Onion Soup
MAKING
1) In melted butter, brown the onions over low heat. Ensure that the onions do not burn.
2) Add hot water, bay leaf, beef flavor base, pepper and marjoram.
3) Simmer the contents for about 20 minutes.
SERVING
4) Serve the French Onion Soup piping hot.... - 39.819
French Onion Soup Au Gratin
In large saucepan or Dutch oven, cook onion in butter till tender but not brown, about 20 minutes.
Add beef broth, sherry, Worcestershire, and pepper; bring to boiling.
Pour into 6 individual casseroles or oven-proof bowls.
Float a slice of French bread in... - 37.302
French Onion Soup
MAKING
1) Sauté onions in margarine until golden.
2) Mix in bouillon, Worcestershire sauce, salt and pepper and then allow the mixture to come to a boil.
3) In individual casseroles or in one large casserole, place bread slices.
4) Spoon over soup and... - 43.411
Cheesy French Onion Soup
Peel the onions and cut into thin rings.
Heat 6 tablespoons of the butter in a pan.
Add the onion rings and fry until they are transparent.
Add the pepper and bouillon, bring to the boil and simmer for 10 minutes.
Meanwhile, melt the rest of the butter in a... - 41.3491
French Onion Soup
Heat butter.
Add onions.
Simmer about 10 minutes until soft and lightly browned.
Add sugar and flour.
Add stock.
Bring to a boil.
Simmer 45 minutes.
Season to taste.
On the top of each serving float a slice of bread.
Sprinkle with grated cheese.
If you do not... - 45.0708
French Onion Soup
GETTING READY
1) Preheat the oven to 325°F.
2) In a shallow pan, place the bread slices in a single layer and bake for about 15 minutes.
3) Brush the slices with olive oil, turn and bake for another 15 minutes or until the bread is crusty and lightly... - 46.5091
French Onion Soup
In a 5-quart stockpot, heat the butter over medium-low heat.
Add the onions, cover, and cook, stirring occasionally, 30 minutes.
Uncover and cook until the onions are rich golden brown and very tender, 1 1/4 hours longer.
Add the sherry, raise the heat to... - 46.3385
Famous French Onion Soup
Soup lovers will enjoy this French onion soup. This soup will be definitely enjoyed in the winter. The chef has made bread croutons in the video to be complimented with the soup. A delicious soup to serve your family. - 131.309
Simple French Onion Soup
GETTING READY
1) Preheat the oven to 475° F.
MAKING
2) In a saucepan, heat the beef bouillon and keep aside.
3) In a frying pan, saute the onions in the butter, until browned.
4) Stir into the bouillon along with the seasonings and refrigerate, until... - 42.7642
French Onion Soup
GETTING READY
1) In a saucepan, heat oil and sauté onions until deep golden browned.
2) Stir in stock and seasoning to taste, allow the onion mixture to boil.
3) Put the lid and simmer for 45 minutes.
MAKING
4) Add sherry and simmer for 1 minute.
5) If... - 47.2799
French Onion Soup
GETTING READY
1) Preheat the grill.
MAKING
2) In a pan, melt the butter.
3) In the pan, add sugar and onion. ... - 45.2162
French Onion Soup
1. Place the onions, margarine and oil in a saucepan, cover and cook gently for 15 minutes without browning.
2. Stir in the Marmite and 3/4 litre/1 1/2 pints water; simmer gently for 30 minutes.
3. Meanwhile, blend the flour with the remaining water.
4. Blend... - 44.5571
Onion Soup – French Style
1. Melt the butter in a large saucepan, add the onions and cook over a moderate heat, stirring constantly, until soft and pale gold in colour. Sprinkle in the flour and stir for about 1 minute, then gradually pour in the stock. Bring the mixture to the boil,... - 35.0404
Savory French Onion Soup
Melt butter in large saucepan over medium high heat.
Add onions, sugar and mushrooms; saute until onions are transparent.
Add beef broth, Worcestershire sauce, Garden Blend and pepper; stir.
Cover; cook until mixture comes to a boil.
Reduce heat to... - 42.4745
Hot French Onion Soup
1. Peel onions and slice into thin rings.
2. Heat the butter in a large pan.
3. Add the onion rings, and simmer until soft.
4. Add flour and sugar, stir and cook 1 minute.
5. Slowly, stir in the stock, and season to taste.
6. Bring back to the boiling point,... - 45.3751
Tasty French Onion Soup
Melt the butter in a saucepan and add the onions and sugar.
Lower the heat to a bare simmer and cook the onions slowly for 20-30 minutes until they are soft and a really deep golden-brown.
Stir occasionally and take care that they cook to a good colour... - 44.9642
French Onion Soup Au Gratin
Using a 3- or 4-quart heavy saucepan, saute onions in butter or vegetable oil over medium-low heat for about 35 minutes until onions are golden but not browned. Stir frequently.
Add water, bouillon cubes and bay leaf, and bring to a boil. Reduce heat and... - 34.9789
French Onion Soup
In a large saucepan cook onion and garlic in butter or margarine, covered, over low heat about 20 minutes or till very tender.
Stir occasionally; remove from heat.
Stir in beef broth and water.
Pour into a 2-quart freezer container.
Seal, label, and... - 43.5405
Creamy French Onion Soup
MAKING
1 In a deep 3-quart casserole, place butter or margarine.
2 Microwave butter or margarine at 100% (HIGH) for 1-1/2 minutes or until melted.
3 Stir in onions.
4 Microwave at 100% (HIGH) for 25 to 30 minutes or until onions are browned and... - 45.8537
Hot French Onion Soup
Place all ingredients in Group A in large pot, bring to boil, then simmer for 3 days (72 hours).
Do add boiling water from time to time as needed, but not last 12 hours.
On the 4th day, remove from heat, strain, and let stand at room temperature till cool... - 44.4548
Baked French Onion Soup
GETTING READY
1) Preheat the oven to 300°F.
MAKING
2) On a cookie sheet, arrange the French Bread slices, without touching each other and place it in the heated oven at 300°F
for about 5 minutes.
3) Remove the bread and increase oven temperature to... - 44.8063
Hot French Onion Soup
1. Melt butter in a thick saucepan, fry onions till golden brown.
2. Add stock and cook for at least 1/2 an hour on simmer.
3. In a little butter stir in the flour, add the soup and cook till slightly thick.
4. To serve add 3/4 of the grated cheese equally in... - 25.7696
Delicious French Onion Soup
MAKING
1.Heat oil and butter in large saucepan and cook onions in it for 15 minutes until soft.
2.Avoid browning the onions.
3.Put bouillion, Worcestershire, Tabasco, salt and pepper in the pan and allow the ingredients to boil.
4.Once done, lower the flame... - 47.1323
French Onion Soup
Remove as much fat as possible from gravy beef and place in a large covered saucepan with cold water.
Bring to the boil, reduce heat and simmer continuously for 1 hour.
Cool, place in refrigerator until fat sets on top.
Remove surface fat and strain... - 41.9974
Savory French Onion Soup
MAKING
1)In a large saucepan, take some oil and butter. To this add onions and cook over medium heat for 15 minutes. Stir occassionally.
2)Add brown sugar, salt, pepper and molasses.
3)Cover and simmer for 35 minutes.
4)Now slowly add in the flour and cook... - 47.3538
Broiled French Onion Soup
In a stockpot, melt butter; saute" onion until tender.
Add stockand simmer 20 minutes.
Stir in sherry.
Pour soup into individual ovenproof soup crocks or soup tureen.
Float toast on top and sprinkle with cheese.
Broil 4 inches from heat, until cheese melts... - 38.0489
French Onion Soup
Slice onions thin; saute, stirring gently, in 1/2 cup butter until just tender.
Add seasonings and beef stock; simmer for 1 5 to 20 minutes.
Add Worcestershire sauce just before serving.
Cut French bread in 1/4-inch slices; toast 1 side.
Spread untoasted side... - 32.6575
French Onion Soup
1. Preheat oven to 375°.
2. Place bread slices on a baking sheet. Bake at 375° for 8 minutes or until lightly browned; set bread aside.
3. Melt margarine over medium-low heat in a Dutch oven coated with cooking spray. Add onion; saute 5 minutes. Sprinkle... - 33.5897
Simple French Onion Soup
In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes.
Add beef broth, Worcestershire sauce, salt, and dash pepper.
Bring to boiling.
Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is... - 33.2727
French Onion Soup
This French Onion Soup is simply irresistible and mouth-watering recipe. Try this easy to prepare soup; I am sure you will love to share it with your loved ones. - 40.3621
French Onion Soup
GETTING READY
1. Peel and thinly slice the onions then separate the slices into rings.
MAKING
2. In a large heavy saucepan, melt the butter over low heat, adding the sugar along with it
3. Add and sauté the onion rings until they are an even caramelized to... - 39.3965
Herbed French Onion Soup
GETTING READY
1. Thinly slice onion.
MAKING
2. In a non-stick pan, brush oil and gently fry onions until they begin to brown.
3. In a saucepan, put together water, herbs, fried onion and stock cubes; bring to a boil and then simmer for 20... - 44.093
French Style Onion Soup
Heat margarine in large skillet; add onions, garlic and bay leaf.
Cook over low heat, stirring occasionally, until onions are golden brown, about 45 minutes.
Add 1/2 cup wine; cook until wine is evaporated stirring to loosen browned bits.
Add remaining wine,... - 39.7361
French Onion Soup
Cover and cook onion in margarine in 3-quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes.
Add beef broth, water, bay leaf, pepper and thyme.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes.
Set oven control to broil... - 43.1084
French Onion Soup
The best part of French Onion Soup is that it is an appetizer which can be combined with bread and cheese to make a meal by itself. - 40.4353
French Onion Soup
Peel and halve the onions.
Fit the slicing disc and feed the onions into the bowl to slice them.
Melt the butter and oil in a pan.
Add the sliced onion and stir well.
Leave over a low heat to brown.
Finely chop the parsley, using the double-bladed chopping... - 41.6315
French Onion Soup
1. Melt the butter; add the onions and garlic and a sprinkling of sugar. Brown slowly, stirring constantly to prevent burning. Sprinkle in the flour and brown this slightly. Add the water, and the wine if using; otherwise add an equivalent amount of water.... - 32.4558
French Onion Soup
In large heavy saucepan, melt butter over medium-low heat; cook onions until tender, about 10 minutes. Sprinkle with flour; cook, stirring, for 5 minutes. Gradually add beef stock and wine, stirring constantly; simmer gently for 15 minutes. Season with salt... - 28.0161
French Onion Soup With Cheese
Place onions and butter in saucepan and cook slowly until gojden brown.
Add flour, mix and cook a few minutes.
Add the stock.
Pour into earthenware casserole, sprinkle on it half the cheese, float toasted slices of bread on top, and sprinkle with remainder of... - 33.9148
Yummy French Onion Soup
In a heavy iron skillet, or heavy bottom pot, brown onions in oil until a golden brown.
Combine onions and beef stock in soup pot, tightly covered, simmering for about an hour.
Season with salt, pepper and cumin to taste.
Sprinkle Parmesan cheese over the top... - 28.7155
Basic French Onion Soup
Saute yellow onions in butter.
Place 2 tablespoons onions in a 12 ounce soup bowl, and add dry sherry and Parmesan or Romano cheese.
Add soup stock and salt to bowl. - 31.6889
French Onion Soup
Cook onion in butter over medium-low heat till lightly browned, about 20 minutes.
Add beef broth, water, and worcestershire.
Bring to boiling; season with pepper.
Pour into bowls; sprinkle with cheese. - 31.9523
Cheesy French Onion Soup
Melt the butter/margarine in a large pan and fry onions till golden brown.
Add stock, bay leaf and seasoning to taste.
Bring to the boil and transfer to Slo cooker.
Cook for recommended time.
To serve: sprinkle slices of French bread with grated cheese and... - 34.9481
Onion Soup With French Bread
Here's an amazing recipe of Onion Soup With French Bread that you must try. This soup has a distinct flavor of onion cooked in beef stock with some crispy, garlic flavored french bread. This recipe is truly a soup lover's delight. The recipe is quite simple... - 50.856
Country French Onion Soup
In saucepan, combine soup and water.
Heat; let simmer a few minutes.
Meanwhile, arrange bread on cookie sheet; spread with butter and sprinkle with Parmesan cheese.
Broil until lightly browned.
Pour soup into bowls; top each with a cheese crouton. - 25.7567
French Onion Soup
Cook onions in butter till tender but not brown.
Add broth, water, and Worcestershire.
Cover; simmer 20 minutes.
Season with salt and pepper.
Pour soup into ovenproof bowls to nearly fill.
Float two slices toasted bread atop each.
Cover each bowl with a... - 36.0284
French Onion Soup
This french onion soup is a classic soup that I enjoy quite often, especially in the winter. Made with a base of consomme along with whiskey and white wine, the french onion soup has thyme and garlic for flavor along with parsley flakes. Topped with cheese... - 45.5762
French Onion Soup
MAKING
1) Use cooking spray in a saucepan.
2) Add in the onion and cook 5 to 6 minutes till lightly browned.
3) Add broth, water and Worcestershire sauce.
4) Allow to simmer for 10 to 15 minutes.
5) While the soup is simmering, chip up the bagel.
SERVING
6)... - 42.4373
French Onion Soup
Combine onions, butter, and oil in 4-quart microproof casserole.
Cook on HI, 7 minutes, or until onions are transparent, stirring once during cooking.
Stir in sugar and cook on HI, 15 minutes, or until onions just begin to brown.
Stir in flour and cook... - 41.2622
French Onion Soup
Quarter the onions and slice them .
Melt the butter and oil together in a pan and stir in the sliced onions.
Cook over low heat until soft and golden but not browned.
Add the stock, salt and pepper, and simmer for 20 minutes.
Chop the parsley .
Grate the... - 33.0295
French Onion Soup
Heat butter in a large, heavy saucepan; add onions. Stir and simmer on medium heat until onions are soft and richly browned (takes about 45 minutes). Add bouillon. Season to taste with salt, pepper, and Worcestershire sauce. Pour the hot soup into earthenware... - 16.5407
French Canadian Onion Soup
Fry onions in oil until golden brown.
Stir in flour, then stock and seasonings; simmer 10 minutes.
Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese.
Broil 3 to 4 minutes until cheese is melted and bubbly. - 33.5579
Tomato Soup French Style
The tomato soup french style is a flavorful soup made with a lot of vegetables and the flavor of three mixed herbs. Cooked with added bacon for a meaty taste, the tomato soup french style is best served with garlicky croutons on top. Steaming hot, this soup... - 39.7342
Cheese Onion Soup Gratin
Onion Soup Gratinee is versions of basic french onion soup. Onion Soup Gratinee gets its taste from cheese and red wine. Onion Soup Gratinee is inspired by many restaurants around the world. - 33.931
Onion Wine Soup
In blazer pan of chafing dish cook onion in butter over direct heat till lightly browned.
Add broth, 1 1/3 cups water, and wine; heat.
Ladle into soup bowls.
Sprinkle toast slices with cheese; float on soup.
Pass additional cheese, if desired. - 28.8565
French Onion With Pot Roast And Veggies
This delicious pot roast recipe is sure to remind you of your childhood days. The chef here provides simple instructions to make scrumptious French onions combined with chuck roast and veggies. Very simple to put together and is perfect for a chilly day! - 98.1772
Onion Soup
If you’re a bit under the weather, the a soup is the thing to have! French Onion Soup made by Mark which is not so traditional yet subtly flavored! See the video for more! - 76.1605
Les Halles Onion Soup Gratinee
Use a heavy-bottomed 3 or 4-quart covered pan.
Saute onions in butter and oil until limp.
Cover and let simmer slowly for 15 minutes.
Pour in beef broth and simmer for 30 minutes.
Taste, and add salt and pepper if needed.
Pour soup and the Port into an... - 43.5551
Easy Onion Soup Gratin
GETTING READY
1) In a small bowl, combine vermouth and mustard to blend well.
2) In a 3-quart casserole, add butter and place it on carousel.
3) Set your microwave at Power Hi for 1-2 minutes till butter melts and turns foamy.
4) Bring out casserole and stir... - 46.6353
Beef And Onion Soup
In large saucepan cook onions in butter till lightly browned, about 20 minutes.
Add broth and Worcestershire sauce.
Bring to boiling.
Season with salt and dash pepper.
Sprinkle toast generously with cheese.
Place under broiler till cheese is lightly... - 39.5533
Original Onion Soup Gratin
Saute onions in margarine in large saucepan 10 minutes or until tender.
Add broth, water and pepper.
Cover; simmer 15 minutes.
Pour soup into six 8-ounce ovenproof serving bowls; top with bread slices.
Cover with Swiss and parmesan cheeses.
Place bowls on... - 36.0483
French Onion Rice
Lightly brown rice in margarine.
Add soup, water and mushrooms.
Cover and simmer about 25 minutes or until liquid is gone. - 23.0342
Parisienne Onion Soup
Place oil and onions in a frying pan, cover, and cook over low heat until soft, about 10 minutes.
Remove lid, turn up heat and brown bnions until they are a rich, mahogany brown, about 10 minutes or longer.
Stir every 2 to 3 minutes and do not burn.
Add stock... - 31.4333
Au Pied De Cochon's Onion Soup
1. Preheat the oven to 425°. Combine the onions, white wine and butter in a medium flameproof gratin dish. Bake, uncovered, stirring once or twice, until the onions are very soft and most of the liquid is evaporated, about 1 hour. Remove from the oven and... - 32.9014
Chicken And French Onion Casserole
1.Cut through skin connecting legs to body, then find with your fingers the joints between legs and body and cut through these; the cuts which consist of the combined legs and thighs are called marylands.
2.Cut maryland pieces into 2 at joint to give thigh... - 41.6886
Onion Soup
Saute onions in the butter over very low heat until they are a rich golden or caramel color.
Add beef broth, Worcestershire, salt, and pepper to taste.
Cover and simmer for 20 to 30 minutes, or until onions are very tender.
Spread bread with butter and... - 31.068
Broccoli Onion And Cheese Soup
1. In a large flameproof casserole, melt 2 tablespoons of the butter over moderately high heat. Add the onions, black pepper, thyme and sugar. Reduce the heat to moderately low, place a circle of wax paper directly over the top of the onions and cover tightly... - 38.9462
Onion Soup Gratin
In a large saucepan cook the sliced onion in the diet margarine, covered, over low heat about 20 minutes or till onion is lightly browned, stirring occasionally.
Add the condensed beef broth, water, dry sherry, and Worcestershire sauce.
Bring to boil; season... - 29.9481
Quick Onion Soup
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a pan melt butter and saute onions until clear and add consomme and wine.
3. Pour into oven casserole, sprinkle with cheese and bake in the preheated oven for 30 minutes.
4. To brown the cheese, broil... - 37.3655
Onion Soup
GETTING READY
1) Take the onions and cut them into 1/4 inch slices.
2) Set the oven to broiler and preheat it.
MAKING
3) Take a pan and add oil.
4) Put the onions and cook for 10 minutes.
5) Sprinkle little flour and continue cooking.
6) Pour brown gravy... - 46.0443
Onion Soup
GETTING READY
1) Preheat the broiler.
MAKING
2) In a 2 or 3-quart saucepan, mix the broth mix and water together, bring to a boil.
3) Stir in the onions, then simmer over a low heat for about 15 minutes, until the onions are tender.
4) In 4 flameproof soup... - 39.9157
Onion Soup Cyrano
1. Preheat oven to hot (400° F.).
2. Saute onions in four tablespoons of the butter until golden, stirring often.
3. Add the stock and boil ten minutes. Season to taste with salt and pepper.
4. Place the toast in one large or four small casseroles, add the... - 31.7375
Onion Soup
MAKING
1) Blend water with cornflour and yeast extract.
2) Heat oil and butter and cover and brown onions in it with salt and sugar for about 30 minutes, over very low heat, stirring occasionally.
3) Pour in yeast mixture and allow the mixture to come to a... - 43.9551
Onion Soup
GETTING READY
1. Preheat oven moderate to 325°F.
MAKING
2. Take a covered 4-quart saucepan or Dutch oven. Heat butter and oil, cook onions slowly for 15 minutes.
3. Uncover and stir occasionally. Increase heat to moderate.
4. Stir in sugar and fry for about... - 46.5989
Onion Soup Gratin
Cook the onions in a large saucepan over low heat in the oil, stirring often.
When the onions are translucent, push the garlic through a garlic press into the pan.
Immediately pour in the stock, then add the tamari, molasses, and bay leaf.
Cover, bring to a... - 34.8339
Onion Soup Au Gratin
Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Treat your friends to this Onion Soup Au Gratin and let them know how... - 51.219
Onion Soup
MAKING
1. In a skillet, melt the butter over a medium flame.
2. Add onion, cover skillet and cook, stirring frequently, until soft and lightly browned.
3. Stir the salt, sugar, flour and Vermouth into the onions until well blended.
4. Tip the onion mixture... - 43.4509
Onion Soup Gratin
GETTING READY
1.Start by slicing the onions very thinly
MAKING
2.In a bowl, add melted butter and cook it until tender, but make sure it’s not brown
3.Now add flour and blend well , now add hot chicken stock to it and keep stirring slowly
4.Season to... - 37.8668
Seasoned Onion Soup
Melt butter in a large, heavy-based saucepan.
Cook onions slowly, until golden brown and tender.
Add flour.
Cook, stirring for 1 minute.
Remove from heat.
Gradually blend in stock and seasonings.
Return to heat.
Cook, stirring constantly, until... - 36.9552
Onion Soup Gratin
Mince the onions.
Heat butter or margarine in heavy saucepan over medium heat.
Add onions and peppercorns.
Cook, stirring frequently until onions are light brown.
Sprinkle onions with flour.
Cook 1 minute, stirring constantly.
Add beef broth, water and bay... - 44.3308
Soup With Little Onions
Melt half the quantity of butter in a saucepan and let the whole onionsâ€â€skinned, of courseâ€â€brown in it.
Sprinkle with castor sugar, stir and then add enough stock to half-cover the onions.
Let the onions braise and simmer in... - 28.4103
Mussel Saffron Soup With Caramelized Onions And Garlic Croutons
GETTING READY
1) Caramelized onions: Slice 2 large onions crosswise into thin rings.
2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned.
3) Preheat the oven to 350°F.
MAKING
4) Garlic... - 47.3972
Brown Swiss Soup
1 Melt 1/4 cup butter or margarine in a large saucepan, saute onion until tender. Add broth and water; bring to boiling. Stir in gravy mix; simmer 5 minutes.
2 Ladle into 4 ovenproof dishes. Spread bread with butter; place one slice in each serving of sou - 26.7419
Country French Beef Stew
This country french beef stew is a flavorful beef stew prepared with mushrooms and carrots. Cooked with cubed beef and bacon to taste, the country french beef stew has red wine in it. Prepared with added soup mix of choice, this french beef stew is savory and... - 45.8594
Soup A L'oignon
Soupe A L'oignon is a lovely french bread soup made with beef stock. Flavored with garlic and topped with cheese, the Soupe A L'oignon is cooked and finished under the grill. Served aside in a meal, it is really delicious and is popularly known as french... - 43.9608
Onion Cheese Soup
Cook onion in butter in soup pot 5 minutes, until translucent but not brown.
Sprinkle with flour and mustard; stir.
Gradually add boiling water.
Cook over low heat, stirring until mixture is smooth and thickened.
Add instant broth; stir to dissolve.
Cover... - 38.4485
French Tomato Soup
1. Heat the bacon pieces in a pan. When the fat has run, add the butter. When it has melted, add the onions and cook gently for 5-6 minutes until tender and golden brown. Add the tomatoes and tomato puree, lemon rind, stock, salt, pepper, sugar, and herbs.... - 32.9731
French Breakfast Soup
Wash leeks under running water to get out all the sand in the tight layers.
Chop white part and about 2 inches of the tender green.
Chop onion coarsely.
Cook leek and onion in butter in large heavy pot until soft but not brown.
Add potato, water and 1 1/2... - 40.2925
French Turnip Soup
MAKING
1. Remove the skin of turnip and dice them properly. Rinse them by running under the cold water.
2. Get rid of the roots and coarsely halve the outer leaves from the leek, and rinse them by running thoroughly under the cold water and get rid of all... - 46.7197
French Style Chicken Soup
Remove skin from chicken pieces.
Heat oil in 4-quart Dutch oven.
Cook chicken in oil until brown on all sides; remove chicken from pan.
Cook and stir onions and garlic in same pan until onion is tender.
Return chicken to pan; add tomatoes (with liquid),... - 44.3965
French Lentil Soup
Heat oil in heavy large saucepan over medium-high heat.
Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes.
Add 4 cups broth, lentils, and tomatoes with juice and bring to boil.
Reduce heat to medium-low, cover,... - 37.7574
French Canadian Yellow Split Pea Soup
Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own. - 139.802
Classic French Canadian Yellow Pea Soup
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55
Basic Brown Stock
Cut all the vegetables into big pieces.
Add 7 teacups of water and cook in a pressure cooker.
When cooked, pass through a sieve. - 30.5178
Brown Stew
Slice the large onions.
Cut the other vegetables (except green peas) into big pieces.
Heat the ghee in a big vessel and fry the sliced onions until they are brown in colour.
Add the cinnamon, cloves and peppercorns and fry for 1 minute.
Add the vegetables... - 46.1161
Vidalia Onion Soup
This Vidalia Onion Soup is an irresistible appetizer recipe. Enjoy this mouth-watering Vidalia Onion Soup with your loved ones in the coming weekend party! - 39.3922
Onion Soup In Microwave
1. Place butter in a 3-quart non-metallic casserole and melt in Microwave Oven 30 (40) seconds.
2 Add onions and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned, stirring occasionally.
3. Add salt, pepper, instant beef broth, water... - 37.5352
Sherried Onion Soup
Cook onion in butter about 10 minutes or until tender.
Add broth and Sherry and bring to boil.
Sprinkle toast slices with cheese and place under broiler until cheese is lightly browned.
Ladle soup into 2 bowls; float toast slices atop. - 28.0052
Rich Onion Soup
In covered 4-quart saucepan or Dutch oven cook onions slowly with butter and 1 tablespoon oil 15 minutes; stir occasionally.
Uncover; increase heat to moderate.
Add sugar; saute onions, stirring frequently, about 30 minutes or until golden brown.
Sprinkle... - 41.4956
Onion Soup With Wine
Peel and slice onions, melt half the butter in a large saucepan and cook onions till transparent.
Sprinkle onions with flour.
Cook, stirring, until flour colors.
Add sugar, then gradually stir in water.
Simmer for 20 minutes.
Preheat the oven to 450°F.
Fry... - 48.5284
Sherried White Onion Soup
On a cold winter's day, try this recipe for a rich, tasty, superbly warming and satisfying onion soup, garnished with baked croutons. The onions turn mellow and sweet in a broth laced with sherry. This White Onion Soup recipe is a stocky soup full of onions,... - 117.835
La Soupe Al Oignon
GETTING READY
1. Clean and peel the onions
2. Slice them into very fine slices
3. Slice the French bread
4. Rub the slices with a clove of garlic
5. Chop the bread into croutons and toast them
MAKING
6. In a large pan, heat the butter
7. Add the onions and... - 46.5998
Creme Vichyssoise Glace
Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626
The Great Onion Soup
The Great Onion Soup has a exicting taste. The white wine and brany gives the The Great Onion Soup a different taste. - 41.2046
Onion And Cheese Soup
Melt butter; cook onion till tender but not brown.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Add cheese; stir to melt.
Float toast rounds, garnished with olive slices, atop. - 32.9995
Hash Brown Potatoes Casserole
GETTING READY
1. In a large mixing bowl, put together all the ingredients and mix well.
2. Preheat oven to 375° F.
MAKING
3. Into a 9 x 13" baking pan, transfer the mixture and bake for 35- 40 minutes until the surface is lightly browned.
SERVING
4.... - 37.4867
Soup A L'oignon
MAKING
1) In a pan melt butter, add onions and sugar.
2) Reduce heat and cook onions slowly for 20-30 minutes, until even chestnut brown. 3) 3) Let cook slowly to brown evenly and without burning.
4) Add flour and cook for 5 minutes, stirring continuously.
5)... - 45.8929
Soupe A L Oignon Gratine
MAKING
1 In a large thick-based saucepan heat the butter and oil together.
2 Add in the onions, garlic and sugar.
3 Cook over a low heat, stirring occasionally, for about 30 minutes or until the bottom of the pan is covered with a nutty brown,... - 46.6619
Soupe A L'oignon
Melt the butter in a pan, add the onions and fry very gently until golden, stirring occasionally; this may take 30 to 40 minutes.
Add the fonds brun or beef stock, and salt and pepper to taste.
Bring to the boil, cover and cook for 20 minutes.
Sprinkle the... - 30.8393
Soupe A L Oignon Gratinee
Soupe A L Oignon Gratinee, the most traditional french recipe can now be prepared in your own kitchen. As difficult it may sound, no doubt it€™s enough for a hearty meal. This version of soup is served with Gruyere or crumbled Gorgonzola cheese, perfect... - 49.417
Red Onion Soup
Senate onions slowly in butter in large pan until onions are slightly brown and clear, about 1 hour.
Sprinkle with flour and stir until onions are coated.
Cook for a few minutes.
Add onions to chicken stock.
Season with salt and pepper. - 28.6567
Onion Soup Au Gratin
Preheat oven to 300°.
Saute onions in butter and oil until soft Add sugar, salt, and nutmeg and tost well. Cook down slightly, until the onions are golden brown.
Add hot bouillon and bring to a boil. Simmer 10 minutes.
Add the sherry. Season to taste.
Ladle... - 32.7068
Breton Style Onion Soup
Melt the butter in a pan, add the onions and cook gently for 30 minutes or until golden brown.
Add the potatoes, stock, bouquet garni, and salt and pepper to taste.
Bring to the boil, cover and simmer for 15 to 20 minutes, until the potatoes are... - 41.4832
Classic Onion Soup
1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907
Onion Soup Au Gratin
Heat butter in saucepan over medium heat. Add onions and brown 35 minutes over medium-low heat. Stir several times during cooking, and do not allow onions to burn.
Pour in wine and cook 6 minutes over high heat.
Add beef stock, bouquet garni and cayenne... - 31.9502
Onion Soup
1 Saute onion in butter or margarine in Dutch oven 15 minutes, or until lightly browned. Stir in beef stock, salt and pepper. Bring to boiling; reduce heat; cover; simmer 30 minutes.
2 Ladle soup into 6 ovenproof soup bowls or 12-ounce custard cups, or an - 26.2803
Hearty Onion Soup
Heat oil and butter in a large heavy skillet; sauté onions until tender, but do not brown.
Sprinkle onions with seasonings and flour; stir until flour is absorbed.
Add stock and simmer, partially covered, until onions are cooked.
Just before serving, stir - 32.0372
Onion Soup Au Gratin
Preheat oven to broil.
Over moderate heat, saute onion in butter until lightly browned.
Meanwhile, heat stock in a medium saucepan.
Add onion to stock, cover, and simmer 20 minutes.
Place a slice of bread in the bottom of each of 2 ovenproof soup bowls; top... - 30.9651
Beef Onion Soup
1) Saute the onions in the butter until they become golden. Add the flour and cook, stirring often, until the flour begins to brown. Slowly add the beef stock and pepper. Simmer over a low flame, covered, for 30 minutes. Stir often. Add the sherry.
2) Place a... - 25.8201
Onion Soup
In 2-quart saucepan heat 1 tablespoon plus 1 teaspoon margarine until bubbly and hot; add onions and saute until translucent, 2 to 3 minutes.
Add water, broth mix, and seasonings and bring to a boil.
Reduce heat, partially cover pan, and let simmer for 30... - 37.32
Onion Supper Soup
MAKING
1. Arrange bread slices on a baking sheet and top each with sliced cheese and sprinkle with Parmesan cheese.
2. Broil 2 to 3 minutes or till cheese melts.
3. In covered saucepan, over low temperature, heat butter and cook onions and garlic for 20... - 41.6393
Cheese And Onion Soup
1) Saute the onions in butter until brown. Gradually add in the flour, salt, pepper, and 2 tablespoons of bouillon. Mix well.
2) Pour onion mixture into the bouillon and bring to a boil. Lower flame and simmer for 15 minutes.
3) Toast the bread and then place... - 28.0042
Onion Soup
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a Dutch Oven, melt butter or margarine. Add in the onions and saute for 15 minutes or until the onions brown lightly.
3) Add in the beef broth, salt and pepper. Let the mixture come to boil before... - 43.3483
Sweet Onion Soup
1. Heat oil and butter in a large nonstick skillet over medium heat until butter melts. Add onion; cook, uncovered, 30 minutes or until golden brown, stirring occasionally. Add broth, wine, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 15... - 33.3263
Onion Soup
1. Saute onion in butter or margarine in Dutch oven 15 minutes, or until lightly browned. Stir in Basic Beef Stock, salt and pepper. Bring to boiling; reduce heat; cover; simmer 30 minutes. (Soup may be prepared ahead to this point. Reheat and add the bread... - 29.3795
Onion Soup
GETTING READY
1 Preheat the oven to 325°F.
MAKING
2 In a heavy 5 to 6-quart pot, melt the butter over moderate heat
3 Add in the onions and cook slowly over low heat for 20 to 30 minutes.
4 Let the onions caramelize, scraping regularly to move the... - 46.5136
Mushroom Onion Soup Gratin
MAKING
1)Take a bowl,combine all the ingredients for herbed butter and mix well.
2)Reserve 2 tablespoons for Beurre manie.
3) Take a pan,saute the onions slowly in the remaining herbed butter until soft but not brown.
4)Add the wine,beef and chioken broths,... - 45.7987
Potato Onion Soup
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add onion; saute 5 minutes or until tender.
Add water; reduce heat to medium-low.
Cook, uncovered, 25 to 30 minutes or until onion is golden, stirring occasionally.
Sprinkle flour... - 41.3251
Hearty Onion Soup
In a large, heavy pot, melt 5 tablespoons of butter just until it foams.
Add the 21/2 pounds of onions and saute them over medium-high heat until soft and light brown, about 35 minutes.
Stir and scrape the pan frequently, especially toward the end as the... - 46.7552
Onion Soup With Blue Cheese
1 Peel and chop the onions and the shallots; peel and crush the garlic.
2 Heat one-third of the butter and the oil in a saute pan. Add the chopped onions and shallots and let them brown while stirring with a wooden spoon.
3 When the onions and the shallots... - 41.1726
Yogurt Vichyssoise
Heat leeks and onion in butter in large skillet until transparent; do not brown.
Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes.
Pour into blender; puree.
Stir in cream and Tabasco.
Strain through sieve; chill. - 34.751
Chicken French Style
Chicken French Style is a delightful French cuisine. Chicken French Style gets its taste from chicken mixed with flour and soup. Chicken French Style is inspired by many food joints worldwide. - 32.327
French Tomato Tartlets
To make the pastry, sift the flour and salt into a mixing bowl, then rub in the lard and butter until the mixture resembles fine breadcrumbs.
Stir in the cheese, then mix in sufficient water to make a firm dough.
Cover and chill for 15 minutes.
Knead lightly,... - 39.1504
French Burgundy Beef Stew
An irresistible variation of the regular beef stew, this is wholesomely prepared with beef meat and burgundy wine. Chef Beryl Stokes makes this dish in a quick and easy recipe. You can just follow her and stir in this hot and exotic stew in your home kitchen. - 112.873
