Place cucumbers and onions in large bowl; sprinkle with salt. Let stand for 2 hours; drain. Boil vinegar, water, sugar and spices in large pot for 3 minutes. Add drained cucum bers and onions; bring to boil. Cook for 5 minutes; pour into four hot sterilized... - 33.3871

This Brown 'n' Serve Club Sandwiches are the much loved favorites and the ultimate fastfood pick! Follow this simple and easy recipe and take pride in having your very own homemade Brown 'n' Serve Club Sandwiches. - 45.0951

Recipe courtesy of NewGem Foods - 33.5287

Put sweetbreads into a heavy casserole. Cover with water. Add wine, pickling spices, onion, eelery, and salt. Poach gently until quite firm, about 1 1/2 hours. Chill. Separate sweetbreads into bite-size pieces, dust with flour, salt, and pepper, and saute in... - 36.6351

Sprinkle yeast on warm water in large warm mixing bowl. When yeast has softened, add remaining ingredients, reserving part of flour. Beat well with wooden spoon. Add remaining flour as needed to make soft dough too sticky to knead. Beat well. Cover and let... - 21.9083

Mash egg yolks, mix in other ingredients and knead to a soft consistency. After stuffing the holes, spread remaining mixture over ham and brown to a light color in the oven. Do not cut until cold. - 23.8687

Peel, cut in half lengthwise and devein shrimp. Rinse under running cold water. Drain shrimp on paper towels. In a glass pie plate or casserole, combine oil, wine, garlic and parsley. Add shrimp; toss to coat shrimp completely. Marinate in refrigerator 4... - 36.2246

Reserve 8 sausages for trim; chop remaining sausages and combine with green pepper, celery, onions, eggs, salad dressing, and salt. Cut bread lengthwise in half; butter one half and spread with egg mixture. Brown the reserved sausages in small amount hot fat;... - 46.6802

1. Combine mayonnaise and relish; spread evenly over 4 bread slices. Top evenly with chicken, cheese, and arugula. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray. 2. Place a nonstick skillet coated with cooking spray over... - 26.3517

Turkey And Mushroom Bloomer will make the best choice if you are on a hunt for a variety dish. The Turkey And Mushroom Bloomer packs in the flavors of button mushrooms, eggs and butter. Why don’t you give this Turkey And Mushroom Bloomer a try for the... - 45.71

The haitian rarebit are cooked and browned kaiser rolls made with a filling of cheese with relish and chopped meat. I serve these up as filling snacks often when the kids are in the mood for something savory. Easily made, the haitain rarebit can be made with... - 30.7157

Toss together lightly in a bowl the bread cubes, pickles, figs, egg, salt, and poultry seasoning. Saute celery in 1/4 cup butter 1 minute. Toss with bread mixture. Spoon into cavities of hens; truss and arrange securely on a spit. Roast hens on rotisserie... - 32.9523

Combine mayonnaise, dill pickle, and onion. Spread on one side of each bread slice. Top 6 bread slices with one slice each of Swiss cheese, salami, tomato, and turkey. Cover with remaining bread slices, mayonnaise side down. Spread butter on outside of... - 32.5042

Sweetbreads Aux Cap Res has a terrific taste. The sweet bread and lemon juice gives the Sweetbreads Aux Cap Res an amazing taste. Sweetbreads Aux Cap Res is inspired by restaurants globally. Must try it. - 24.8609

The Cape May Fish Cakes are simply irresistible ! Make fish cakes with mashed potates, fish, dillweed and pepper suaces. Coat with egg and breading and fry them in butter or salad oil. Garnish with parsley and lemon wedges and just enjoy ! If you want to know... - 37.9987

Separate 3 eggs. Cover 5 whole eggs with cold water, and bring to a boil. Drop egg yolks carefully into the boiling water, and cover. Set aside for 30 minutes. Cool eggs and yolks under cold running water. Mash yolks. Crack and peel eggs in shells, and grate... - 34.7234

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972

To make sauce, blend all ingredients in a bowl. Cover and refrigerate sauce until ready to serve. Stir sauce before serving. To make crab cakes, pick over crabmeat, discarding any gristle. Mix together crabmeat, parsley, mayonnaise, salt, pepper, mustard, and... - 40.8033

Mix all the ingredients together very well, using your hands, then shape it into a loaf or put into a large loaf tin. Bake at 180°C/350°F/Gas Mark 4 for 60-75 minutes. Serve hot with tomato or mushroom sauce, cold with salad, or in buns or pitta bread with... - 38.2219

Cauliflower known as Gobi in India can be commonly found in mains, sides as well as flatbreads like parathas. Check out Madhura showing how to make spicy Gobi Paratha or Cauliflower stuffed paratha. Absolute treat with yogurt and pickle! - 122.836

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837

Fry or grill the sausages until they are cooked. Drain well on kitchen paper. Spread each slice of bread with mustard and then with pickle. Place a sausage across one corner of each slice of bread and roll up. Secure with wooden cocktail sticks. Brush the... - 27.9238

Cut the beef into pieces and chop finely . Discard the crusts and make the bread into crumbs . Chop the pickle . Blend the flour and milk together . Melt the butter in a pan and stir in the milk mixture. Cook over low heat, stirringwell, until thick and... - 38.5151

Heat oven to 350 degrees. Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork. Divide into 12 equal parts (about 1/4 cup each). Cut each dill pickle into 6 strips lengthwise. Dry well on paper towelling. Wrap... - 43.8118

The German word schnitzel means cutlet, which is a thin slice of meat that is breaded and fried. Usually the meat is veal, but you can make schnitzel using chicken or pork cutlets as well. - 44.5774

In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining... - 33.5277

Mix corned beef, cheese, mayonnaise, pickles and onion together. Mixture will be thick. Spread evenly on 6 slices bread; top with remaining bread. Melt butter in skillet. Beat eggs lightly; stir in milk. Dip sandwiches into egg mixture. Brown on each side for... - 39.2335

Brussels Sardine Sandwiches is an amazingly delicious mouth watering snack recipe. Serve it at your party; I bet you will have a huge fan following for this one! - 33.8875

Combine crab meat, cheese, celery, pickle relish, onion, egg, salad dressing, lemon juice and horseradish; spread on unbuttered side of 5 bread slices. Add tomato slices; season with salt and pepper. Top with bread slices, buttered side up. Grill on griddle,... - 29.3153

You simply can't go wrong with this midnight sandwich when hunger comes knocking in at the oddest of hours. This popular Cuban sandwich barely takes any time to assemble. Just get a fresh loaf of bread and you are good to go. For detailed recipe, watch the... - 100.173

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Beat egg; mix in milk, and 1/4 teaspoon salt. Mix chopped eggs with mustard, mayonnaise, pickle relish, and 1/2 teaspoon salt. Spread bread slices with half of butter. Cover sandwiches, with chopped-egg mixture as filling. Dip each sandwich into egg-milk... - 35.7818

Saute onions and peppers in butter about 5 minutes, until onions are golden brown and peppers cooked. Add diced salmon and beaten eggs and fry lightly to make an omelet. Place omelet on bread and eat as an open-faced sandwich. Decorate the plate with lettuce,... - 28.7697

Cut bread in half lengthwise. With fingers scoop out bread crumbs leaving shell 3/4-inch thick. Place bread on baking sheet. Combine butter and mustard; spread on cut surfaces of bread. In bowl combine beans, cheese, onion and sugar; spoon on bread, filling... - 32.4828

This is the best ever Cornish Hens with Spicy Stuffing I have ever tasted. A perfect combination of flavors of Chicken with other ingredients is the secret to this Cornish Hens with Spicy Stuffing. Serve it as a main dish. Enjoy the Cornish Hens with Spicy... - 44.9468

Fried Oyster Sandwich has a divine taste. If you like seafood with mayonnaise flavored with lemon juice sandwiched between French bread then try this Fried Oyster Sandwich recipe. You will adore it. - 42.7599

In a small bowl, stir together olive oil, mustard, cumin, paprika and a pinch of salt. Split rolls or cut desired bread into slices (8). Butter the outsides of the bread and lay out on a piece of tin foil or waxed paper. Spread the inside of each roll or... - 33.4051

Grind Bologna and cheese. Add mustard, salad dressing, and onion. Make a diagonal, lengthwise slit in loaves but do not cut through bottom crust. Carefully spread cut surface with softened butter. Spread generously with cheese mixture. Place row of tomato... - 33.0709

Spread the slices of bread with butter and use the cheese to make two sandwiches. Trim off all the crusts. Dip each sandwich in the milk, then in the flour seasoned with salt and pepper. Beat together the egg and oil then dip the sandwiches into this... - 36.7349

Microwave a 10 inch browning dish on HIGH (100%) for 4 1/2 minutes. Carefully remove dish (the bottom is very hot) to a heatproof surface. Add butter and swirl until bottom is coated. Add sausages and stir until browned on all sides; then stir in onion. Cover... - 36.414

Have butcher slice sirloin tip paper thin, allowing 2 slices per person. On each slice of meat, put a piece of raw bacon, strip of dill pickle (cut 1 pickle into 4 slices) and 1 slice of Cheddar cheese. Make stuffing as follows: Saute onions; add 1/2 pound... - 41.7064

In a medium saucepan, combine sauerkraut, beer and onion. Cover and simmer 15 minutes. Spread 1 side of each slice of bread with Savory Butter, butter or margarine. Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 43.5405

Enjoy a lazy Sunday morning with this indulgent brunch recipe. Betty whomps up a delectable grilled fare that isn’t just tasty, but also quick. Whether you wish to wow your hubby or please your family, this dish will surely fetch you all the compliments. So... - 97.4544

Combine crab, cheese, celery, relish, onions, egg, mayonnaise, lemon juice, and horseradish. Spread on unbuttered side of 5 bread slices. Add tomato slices; season with salt and pepper. Top with bread slices, buttered side up. Grill on griddle or sandwich... - 34.6631

Combine first 9 ingredients; spread on un-buffered side of 5 bread slices. Add tomato slices; season with salt and pepper. Top with bread slices, buttered side up. Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown and hot... - 27.6575

In a mixing bowl, combine turkey, relish, celery, and mayonnaise. Spread on 6 slices of bread; top with remaining bread. In a shallow bowl, beat together eggs, milk, and sugar. In a large skillet, melt butter over medium heat. Dip both sides of one sandwich... - 41.1898

Devour this very delicious and easy to prepare Yard Long Sandwich Snack, a treat for those who love to have bread in their plates. Pretty good enough to be served as a snack for festivals and occasions! - 40.8078

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1. In a mixing bowl, combine the ham, hard-cooked eggs, lemon juice, mustard, Worcestershire sauce, salt, green pepper, and mayonnaise, and the pickle if used. Spread the ham mixture on 4 slices of the bread, and top with the remaining bread. 2. In a shallow... - 34.8602

Combine first 6 ingredients. Combine cheese and egg; blend with rotary beater or electric mixer; add mayonnaise and mustard; blend. Spread chicken mixture on 6 slices of bread. Top with remaining bread. Toast in broiler till golden on one side; turn and pile... - 36.0533

Place frankfurter in center of each slice bread. Mix mayonnaise, onion, relish and mustard. Spoon about 2 teaspoons mayonnaise mixture over each frankfurter. Bring sides of bread up over frankfurter; secure with wooden picks. Place roll-ups, seam sides down,... - 33.4837

Combine first 6 ingredients. Combine cheese and egg; blend with rotary beater or electric mixer; add mayonnaise and mustard; blend. Spread chicken mixture on 6 slices of bread. Top with remaining bread. Toast in broiler till golden on one side; turn and pile... - 36.2027

1. Saute bacon slices over medium heat until crisp. Drain well on paper towels; set aside. 2. In small bowl, lightly toss grated cheese with green pepper, Worcestershire sauce, mustard, and onion, mixing well. 3. Lightly butter the rye-bread slice, placed on... - 36.8201

Combine chicken, celery, mayonnaise, pickle relish, onion, salt, and pepper. Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread. Combine eggs and milk in pie plate. Dip sandwiches on both sides, then coat with potato... - 41.6364

On hungry nights when cooking seems to be a drag, Betty's white cheddar cheese with red and yellow bell peppers makes for a quick and convenient dinner. You can also pack the leftovers from last night dinner into a dinner pail. Just stream the video recipe... - 103.135

Panini is plural for panino,which essentially means bread roll in Italian.This Panini recipe is your answer to a delicious stuffed grilled sandwich. Stuffed with ham,meat,cheese and mouthwatering salami. You could also give it a vegetarian twist with some of... - 38.8994

There is nothing like yummy grilled sandwich to satiate a hunger pang. In this video, Betty shares with her viewers her favorite recipe of crusty grilled Reuben sandwich recipe. It so good that even the regular sauerkraut hater won't be able to resist it. A... - 94.4355

Cut a 3/4-inch slice off top of bread; remove center of loaf, leaving a 1/2-inch wall. Butter inside of loaf, and top slice. Toast in a 425° oven till lightly browned, 10 to 15 minutes. Mean while, drain oysters and pat dry between paper toweling. Combine... - 43.604

Is there anything more soul-satisfying than crispy grilled sandwich stuffed with gooey cheese filling? Betty whomps up a truly melt-in-the-mouth grilled cheese recipe that can just make for an ideal addition to your lunch box or even after-work supper.... - 88.8272

Melt half the quantity of butter in a saucepan and let the whole onions—skinned, of course—brown in it. Sprinkle with castor sugar, stir and then add enough stock to half-cover the onions. Let the onions braise and simmer in... - 28.4103

1. Finely shred zucchini; pat dry with paper towels. In bowl, mix zucchini and next 7 ingredients. With hands, shape tuna mixture into two 3-inch round patties. 2. In 10-inch skillet over medium heat, in hot salad oil, cook patties until browned on both... - 30.9417

Melt the butter in a skillet; add onion and green pepper, and saute until tender, stirring occasionally. Then add to the white sauce with meat sauce. Alternate layers of fish and white sauce mixture in a 1 qt greased or oiled casserole or ramekins, or scallop... - 30.1784

Whether it's leftover turkey from your Thanksgiving dinner or an unexpended wedge of brie in the refrigerator, Betty shows you how to put together a lip-smacking sandwich using your leftover ingredients. This grown-up comfort sandwich makes for a quick... - 96.8286

Sandwich is a common and popular snack food which often makes mini meal. Crab meat sandwich is one such sandwich, that is enjoyed by everyone. There are many ways to prepare crab meat sandwich. Here is one such recipe for you to enjoy. - 47.8112

This is an excellent way of preparing in a casserole or stew-pan a guinea fowl which is no longer young. Draw the guinea fowl and put aside the liver. Brown the guinea fowl in a saucepan with diced lean green bacon (or diced streaky mildly cured bacon) and a... - 19.2419

Insert meat thermometer into ham, making sure it does not touch bone. Bake, uncovered, at 325° for 3 3/4 to 5 1/2 hours (15 to 18 minutes per pound) or until meat thermometer registers 140°. Remove ham from oven, reserving drippings. Let cool to... - 39.9332

Grilled Crab Sandwiches is a favorite for my crab loving husband. I prepare them as a snack for him and the children. Inevitable the sandwiches are gobbled down in minutes! Try these excellent Grilled Crab Sandwiches recipe. - 38.9746

1 Saute onion in 3 tablespoons butter or mar-garine in a large skillet or slow cooker with a browning unit just until soft; saute apple for 2 minutes. Stir in sauerkraut, brown sugar and caraway seeds; toss lightly with a fork to mix well. 2 Saute... - 28.4545

Dry the sole fillets. Combine the cucumber, bread-crumb stuffing and worcestershire sauce, then moisten with dill juice or milk. Season to taste and spread the centre of each fillet with a heaping tablespoon of the mixture. Roll up and secure with... - 43.6013

This Ham Chafing Discs gives your favorite ham an interestingly delicious twist. Extremely easy and simple, this recipe can be made in no time and is a best pick for party snacks! - 45.7932

Reserve a few large shrimp for garnish; cut up remainder. Combine first 6 ingredients. Blend mayonnaise and seasonings; add to shrimp mixture and toss lightly. Chill. Meanwhile, cut a large deep wedge out of Vienna loaf to make "boat." Brush the cut surfaces... - 37.8698

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside with salt and pepper. 3. In a skillet heat one-third cup of the butter, add the onion and brown lightly. Add the crumbs, cucumber, capers, sage and half the wine and mix. Stuff the fish with the... - 33.871

Feeling hungry! Then Southwestern Clam Puffs is the perfect choice. You can prepare this easily with this brilliant Southwestern Clam Puffs recipe! Try it! - 44.8962

I love a good burger. But the definition of "good" is flexible. Where it is most flexible is when it comes to this unhealthy burger that I like to call a "Big Mike:" two all beef patties, special sauce, lettuce, cheese, pickles, rehydrated onions on a sesame... - 53.0053

There's something so comforting about melted cheese, meat, and veggies. In this video, Betty shares her favorite ham and Panini recipe that is not only quick and easy, but also very sumptuous. It's so good that in no time your family would make it their hot... - 103.936

Make this year's Christmas unforgettable with this delicious liver pate. Try this dish and give a wonderful treat to your family and friends. - 145.627

Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get togethers. - 40.6491

To make her Sunday-supper scarpariello—chicken sautéed in a tangy lemon glaze with bell pepper—Fran Parisi always uses a whole chicken cut into pieces, then cooks it on the stove for hours. Grace Parisi opts for faster-cooking boneless thighs and skips... - 37.0962

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558

To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole. Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans. Add the onions and a quarter of the... - 42.3494

Crab ceviche would always be a crowd pleaser in all your parties. Take a look at this fantastic video where Chef Jose Garces makes Mexican crab ceviche This is wonderful as a flavorful appetizer with tortilla chips. Include this recipe in your next party menu... - 150.486