This video is a television show hosted by Chef Tawnya and the guest is Alton Brown who has a Thanksgiving Turkey Fingers recipe for all those men out there who want to try cooking. As he says, the recipe is super simple, nothing to be scared off, a few simple... - 123.727

This Brown and White Bubble Bread is irresistible ! Serve the Brown and White Bubble Bread to your guests this evening with tea and enjoy their appreciating glances ! What do you say? - 25.6674

In mixing bowl combine all ingredients, blending well. Pour half the mixture (1 1/2 cups) into 2 cup measure with wax paper in bottom. Cover with plastic wrap to steam. Microwave medium (50%) 6-8 minutes, rotating dish 1/4 turn halfway through cooking. Rest... - 35.0319

Grease well 7 Calumet baking powder cans. Steam in large pressure cooker for 3 hours. - 28.036

Combine all ingredients in large mixing bowl. Mix with spoon until all dry particles are moistened. Pour batter into greased 9x5-inch pan. Bake at 375° for 35 to 40 minutes. Remove from pan immediately.. - 25.3061

"Combine oats, salt and butter. Pour 2 cups boiling water over oats mixture; cool. Combine sugar and yeast in 1/2 cup lukewarm water; let stand for 15 minutes. Stir into cooled oatmeal mixture. Add mo- lasses; beat in whole wheat flour and 2 cups flour. Beat... - 40.9669

Put mealie meal into a bowl and pour enough boiling water over it to moisten it. Leave for 10 minutes. Then add enough cold water to make a soft dough. When dough is lukewarm, add the yeast and syrup and also the Bi-carb. dissolved in a little cold... - 34.1087

1. Preheat the oven to 350 degrees. 2. Mix together the flours, wheat germ, baking soda, salt, and raisins. 3. Stir in the egg, oil, buttermilk, and molasses only until the dry ingredients are moistened. 4. Turn into an oiled and lightly floured 8- by 4- by... - 32.7685

Turn the slow cooker high. Butter a 5 cup mold or 3 15 or 16 ounce vegetable cans. Boil about 2 cups water and set aside. Combine liquid ingredients and raisins. Stir together the dry ingredients. Stir the wet ingredients into the dry in gredients all at once... - 38.5373

This Brown Bread is simply delicious. This is my husbands favorite breakfast and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Brown Bread recipe for yourself! - 40.9433

Combine dry ingredients; stir in milk. Turn into oiled bread pan. Bake at 350 degrees for 50 to 60 minutes. NOTE: Sweet milk with 2 tablespoons vinegar added may be used for sour milk. - 28.3174

Combine first 6 ingredients in a medium mixing bowl, stir in raisins. Combine buttermilk and molasses in a small mixing bowl, add to dry ingredients, stirring well. Spoon mixture into a well-greased 4-cup mold, cover tightly with aluminum foil. Place mold on... - 34.9741

Measure brown sugar, molasses, salt and shortening into a bowl. Add boiling water and milk. To 1/2 cup of lukewarm water add 1 teaspoon sugar and yeast. When yeast has risen stir well and add to first mixture. Stir in graham flour and mix well, then gradually... - 43.3014

In large bowl stir together flours, soda, and salt; set aside. In separate bowl combine eggs, sourmilk, molasses, honey, and citrus peel; add to dry ingredients, stirring till blended. Stir in nuts and raisins. Turn into two greased 8x4x2-inch loaf pans. Bake... - 35.9127

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7199

Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water, sprinkle in the dry yeast and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the wholewheat flour,... - 36.7621

Bake at 350° F. for about 1 hour. - 23.5405

Brown bread is a microwaved bread recipe made with wheat flour, corn meal and regular flour. Prepared in a microwave, this brown bread recipe is baked with molasses, buttermilk, egg and raisins along with vegetable oil. This microwaved brown bread can be... - 43.2656

In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements... - 112.827

1. Preheat the oven to 350 degrees. 2. Mix the cornmeal, wheat germ, whole wheat flour, and salt with the cold water. 3. Stir into the boiling water in a saucepan and cook, stirring, for 2 to 3 minutes. Add the rice and oil and mix well. 4. Beat the egg yolks... - 37.2162

Dissolve the yeast in the water or milk. Add half the meal and beat well until smooth. Leave in a warm place, covered, until light and spongy. Add salt, melted butter, remaining flour and the honey. Knead well for 10 minutes until the mixture is elastic. Put... - 36.1842

In a large bowl beat butter and sugar together until creamy. Then mix in buttermilk and molasses. In a separate bowl, stir together the whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to the buttermilk mixture... - 37.8125

"Combine raisins, dates, soda and butter with 3 1/2 cups boiling water; cool. Add brown sugar, eggs, cinnamon, cloves, flour and molasses; beat well. Stir in nuts. Pour into 8 small loaf pans. Bake at 300 degrees for 1 hour. Garnish with walnut halves and... - 42.8364

Combine rolled oats, salt and butter in a bowl - pour on boiling water and stir until butter melts. Cool to lukewarm. Dissolve the sugar in lukewarm water and sprinkle on yeast - let stand for 10 minutes. Stir briskly and add to oatmeal mixture along with... - 42.1982

Soften yeast in warm water. Mix undiluted soup in large mixer bowl at low speed of mixer until beans are broken up. Add hot water, molasses, sugar, salt, egg, oil, cereal, 2 cups flour and yeast. Blend well; beat 3 minutes at medium speed of mixer. By hand,... - 39.0231

In large bowl thoroughly stir together the flour, graham cracker crumbs, baking powder, soda, salt, ground cloves, nutmeg, and cinnamon. Cut in the shortening till mixture resembles coarse crumbs. Combine buttermilk, molasses, and eggs; add to flour mixture,... - 42.5204

Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl. Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour. Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8963

Currier Brown Bread is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Currier Brown Bread; I bet you will have a huge fan following for this one! - 27.5623

The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice. - 32.4135

Mix meal and soda and add melted butter and syrup. Add fruit and mix well with the milk. Steam in greased Boston loaf tins for 2 hours. - 30.4103

Spicy Brown Bread is quite different from the other brown breads. This Spicy Brown Bread is simply great. You have to bake it to find out why! - 33.3458

Brown tea bread can be a perfect accompaniment for your tea. The brown tea bread is one of my bread favorites. You will like its taste for sure. - 38.1715

Stir together the flours, cornmeal, baking powder, baking soda, and salt. Add molasses, buttermilk, and raisins. Mix well. Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard... - 37.919

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly... - 40.6277

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6148

Sift together dry ingredients. Stir in the molasses and sour milk. Fill greased molds 2/3 full, cover closely and steam 3 1/2 hrs. 1 cup... - 27.2345

Steam the brown bread in baking powder tins, slice thin and butter. Moisten the cream cheese with cream, milk or catsup and mix it with chopped nuts, peppers or olives and spread on the bread. - 22.8016

In the work bowl make the two lots of breadcrumbs. In a double saucepan cook the fine breadcrumbs, the milk and the onion, stuck with cloves, for 1/2 hour. Remove the onion and add the salt and the cayenne and half of the butter. In the remaining butter fry... - 27.364

Combine dry ingredients. Stir in molasses and sour milk and blend. Add raisins, stirring to mix well. Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string. Add 2 cups boiling water to cooker. Place molds on... - 35.9669

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 36.0269

For those who like to eat bread for a snack, this low fat brown sugar banana bread is an ideal recipe. See this impressive video that shares this recipe that has least fattening ingredients. Try out this easy moist sweet bread as a great accompaniment to... - 138.94

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/4... - 44.161

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/2... - 39.9732

I love this Boston Brown Bread for its nutritive qualities - it uses wholewheat flour and milk and hence brims with goodness! And ah, the smell of it is just appetizingly inviting. Would you need more reasons to try out this extra delicious Boston Brown Bread? - 38.1201

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3475

Steam 2 to 4 hours. - 25.22

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856

A quick brown bread. If you have been wanting to try making bread at home, here's the right recipe for it. A quick and easy step by step guide to making delicious brown bread. - 36.0661

Boston Brown Bread are served as side dish. Boston Brown Bread gets its desired taste from cornmeal and flour mixed with buttermilk and eggs. Boston Brown Bread is loved by many people around the world. - 38.0411

Combine whole wheat flour, cornmeal, all-purpose flour, baking powder, baking soda, molasses, buttermilk, egg whites, and raisins in a mixing bowl. Line the bottom of a 2-cup glass measure with a waxed paper circle. (Boston Brown Bread should be log shaped.)... - 42.6917

MAKING 1) In a bowl, mix together all the ingredients 2) Turn the batter into a loaf pan 3) Bake the bread at 350F for 30 minutes till done SERVING 4) Serve warm with some butter - 41.3951

In a large bowl, place butter, brown sugar, and molasses; beat until smooth, then stir in buttermilk. In a separate bowl, stir together whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to buttermilk mixture and... - 42.7248

Combine all ingredients except graham flour; beat until smooth. Add graham flour; beat again. Pour into prepared loaf pan. Bake at 350 degrees for 45 minutes. - 27.4944

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill 5 greased 1-pound baking-powder cans;* cover tightly. Place on rack in deep kettle; pour in boiling water to 1 inch. Cover... - 31.299

Beat the eggs well in a large bowl. Add molasses and buttermilk and stir well. Stir in 1 cup graham flour and margarine. Mix the sugar, flour, soda and salt and add to egg mixture, small amount at a time, stirring well after each addition. Mix in raisins and... - 38.2291

MAKING 1) In a bowl, sift together the sugar, soda, salt and the flour together 2) Tip in the graham flour 3) Mix in the milk, water, and stir in the vinegar 4) Add in the molasses and the egg and mix well 5) Mix in the dry ingredients and combine... - 50.5219

Apple Brown bread is a rich and delicious bread. Whether a tea party, dinner or your kids birthday party, this is a great choice. - 50.1198

For the health conscious out there! Now with Candra’s help, you can bake your very own oatmeal brown bread! No more wondering if the bread is fresh and healthy. Now you will know for sure! Watch this step-by-step video and try it out yourself! - 116.814

Mix the dry ingredients. Blend the molasses and the milk. Add to the dry ingredients and mix well. Add the raisins and the nuts. Fill 3 well-oiled number 2 cans 1/4 full. Cover with oiled foil and secure with string. Place on a trivet in a kettle with enough... - 41.5773

Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt. Add flours and cornmeal, stir only until moistened. Pour batter into generously greased 4 cup-glass measure. Cover loosely with plastic wrap; hold wrap in place with rubber... - 37.045

Grease a small 4 1/2 x2 1/2 x1 1/2-inch loaf pan or an empty coffee or fruit can. Mix the milk and the vinegar together and set aside. Beat the egg thoroughly in a large bowl with the molasses, the margarine and sugar. Combine the flours in a bowl then add... - 39.5016

Beat egg, add molasses and beat again. Add dry ingredients along with milk, then add raisins and dates. Bake 1 hour at 350 degrees in greased and floured loaf pan (9 3/4x 5 1/4x2 3/4") or slightly smaller. Makes nice lunch box sandwiches with cheddar cheese,... - 38.3871

Mix both flours thoroughly, add salt and soda. Make a well in center. Add buttermilk. Stir with wooden spoon. Dough should be soft and manageable. Knead dough into a ball with floured hands. Put on a lightly floured baking sheet and keep circle shape while... - 33.5051

1. Sieve the flour. Make a well in the centre. 2. Add the yeast, sugar and a little warm water. 3. Wait for at least 4 to 5 minutes or until bubbles come on top. 4. Add the butter and salt. 5. Make a soft dough by adding some more warm water. 6. Knead for 2... - 36.2068

Blend ingredients in mixing bowl. Line bottom of 2-cup measure with circle of wax paper. Pour in half the batter. Cover with vented plastic wrap. Microwave at 50% (Medium) 5 1/2 to 7 minutes, or until top springs back when touched lightly and no unbaked... - 40.9552

Grease four 16-ounce vegetable cans (4 1/4 x3 inches) or 7-inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Fill cans about 2% full. Cover... - 37.077

Grease the coffee can with butter. Pour milk into a small bowl. Add vinegar to milk. Do not stir. Let stand for 2 minutes. Stir together dry ingredients. Pour liquid combination into a large bowl and stir in molasses and raisins. Add dry ingredients in... - 39.0579

Thoroughly grease four 16-ounce fruit or vegetable cans. Sift together flour, baking powder, soda, and salt; stir in cornmeal and wholewheat flour. Add buttermilk, molasses, raisins, and candied fruits; beat well. Divide batter equally among the 4 cans. Cover... - 50.0966

GETTING READY 1) Preheat the oven to 400 F. 2) Lightly grease a baking sheet and leave aside. 3) In large bowl, sift together flours, sugar, soda and salt. 4) Using hand work in the butter in the flour mixture until it resembles fine grain texture. 5) In a... - 43.1007

Prepare for this recipe by setting aside 3 tin cans (1 pound 4 ounce size). Grease the insides and bottoms of the empty cans well; Stir eggs, butter, and molasses together. In a 2 cup measure, mix baking soda with buttermilk. Sift together white flour, baking... - 39.8918

Soften the raisins in warm water and set aside. Beat the egg. Continue beating, adding oil and honey slowly. Set egg mixture aside. Measure and sift together the dry ingredients except the bran flakes. Set aside. Drain water from raisins, retaining... - 44.2972

Mix the flour and salt in a large bowl. Add the fat and rub into the mixture. Blend the fresh yeast with the warm water. If you are using dried yeast follow the instructions on the packet or dissolve the sugar in the warm water, then sprinkle over the... - 40.9151

Dissolve yeast in warm water; let stand 5 minutes. Combine next 4 ingredients in a large mixing bowl; stir until shortening melts. Cool to 105° to 115°. Add yeast mixture to milk mixture. Add 1 cup whole wheat flour and 2 cups bread flour. Beat at... - 33.9508

Combine bread cubes with brown sugar, salt and cin- namon; add vanilla, milk, raisins, eggs and walnuts. Pour mixture into well-greased 1-quart baking dish; dot with butter. Bake at 325 degrees for 45 minutes or until inserted knife comes out clean. - 34.4642

The boston brown bread is a full flavored brown bread baked with wheat and rye flour along with cornmeal. Sweetened with molasses, the bread batter is moistened with milk and filled with currants or raisins for a delightful and rich brown bread. - 37.7996

New England Beans And Brown Bread is a pretty easy brew and will not take much of your time for the preparation part. This easy to prepare dish can be added to your party menu confidently. Just give this yummy New England Beans And Brown Bread a try. - 34.0482

Preheat oven to 375° F. Combine whole wheat flour and cornmeal in a medium bowl and set aside. Add soda to buttermilk and allow to stand 5 minutes. Alternately add buttermilk and molasses to flours, mixing well after each addition. Bake in a well-greased, 9... - 27.3625

Combine first 6 ingredients in a large mixing bowl; add buttermilk, molasses, and shortening; beat until well mixed. Stir in raisins. Pour batter into two well-greased 13-ounce coffee cans. Cover the cans with a double thickness of foil; tie securely with... - 33.554

In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce clean... - 37.7391

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1-quart molds, filling a little more than half full. Cover with greased lids or foil. Set molds on rack in deep kettle and add boiling water to come... - 38.9654

Spray 2 (1 lb.) coffee cans with a non-fat cooking spray. In a large bowl, sift together flour, cornmeal, soda, and salt. In a small bowl combine skim milk, buttermilk, and molasses. Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3958

Discard the crusts and make the bread into crumbs . Spread the crumbs on a baking sheet, and bake at 300°F for 10 minutes. Leave until cool. Whip the heavy cream until just stiff and gradually pour in the light cream, whipping to soft peaks. Put into the... - 37.2509

Grease four 1-pound cans or one 7-inch tube mold. Measure all ingredients into large mixer bowl. Beat 1/2 minute, scraping bowl constantly. Fill cans or mold 2/3 full; cover tightly with aluminum foil. Place rack in Dutch oven and pour boiling water into pan... - 33.0613

Wash, dry and grease well three 20-oz.cans (fruit, vegetables, tomato juice, etc., come in this size). Combine whole wheat flour, cornmeal, salt and soda in bowl. Combine buttermilk and molasses and add to dry ingredients all at once along with orange rin - 24.2337

1. Sift together flour, soda, salt and cinnamon. Set aside. 2. Mix All-Bran, raisins, shortening and molasses. Add hot water, stirring until shortening is melted. Stir in egg; beat well. Combine dry ingredients with All-Bran mixture, stirring only until... - 31.3734

Preheat oven to 375°F. Grease baking sheet. Combine flours, baking powder, baking soda and salt in large bowl of electric mixer. Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl. Stir in molasses and enough buttermilk to make... - 38.5225

Pour the blended ingredients into the flour mixture. Beat well with a spoon (or use an electric mixer.) Turn into 2 buttered 1 quart cans. Fill 3/4 full. Cover the cans with aluminum foil and tie, tape or rubberband securely in place Place the cans on a rack... - 39.3125

Beat all ingredients except raisins in 3 1/2-quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds longer. Stir in raisins. Pour 1/2 of batter (about 1 cup) into greased 2-cup measure. Cover... - 36.6895

Brown Bread Ice Cream is a delicious recipe you'll love to gorge on. Prepare the Brown Bread Ice Cream effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 33.8611

Are you in search of the classic Soda Brown Bread Irish Style? You have landed on the correct page. Watch the chef share this brilliant recipe now. You can easily replicate the procedure in your own kitchen and yes, don't forget to share it with your friends. - 59.3652

Mix dry ingredients together. Add buttermilk. Knead dough until firm. Place dough in iron skillet. Slit top of dough. Bake at 400° for 45 min. - 32.4962

Combine raisins, water, soda, butter and salt in saucepan; bring to a boil. Cool. Sift flour, baking powder and sugai: together; stir in raisin mixture. Add molasses, egg and nuts; mix well. Spoon batter into 4 greased number 2 cans. Bake at 325 degrees for... - 38.0953

In large mixer bowl combine 1 1/2 cups of the unbleached white flour and the yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture in mixer bowl; add egg. Beat at low speed with electric mixer for 1/2 minute,... - 38.9284

MAKING 1) In a bowl, sift together the flour, baking powder, soda and salt 2) Add in the graham flour and walnuts 3) Using a fork lightly beat the eggs and then beat in the brown sugar, molasses, buttermilk and the shortening 4) Add in the dry mixture till... - 48.4683

1. Heat oven to 350°. Combine all ingredients; mix well. Spoon mixture into three well-greased 1-pound coffee cans. Let stand 30 minutes before baking. 2. Bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into the center. - 26.761

Combine all ingredients in a large mixing bowl and mix well. Pour into a greased 9 x 5-inch loaf pan. Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately. Serve warm or cold. - 25.5928

Mix the milk, soda, sugar, molasses and salt in a large bowl. Add remaining ingredients and stir until well mixed. Pour into 3 greased loaf pans. Bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake for 45 to 50 minutes longer. - 31.8929

Stir together flours, cornmeal, baking powder, soda, and salt. In mixing bowl combine egg, molasses, sugar, and cooking oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into 2 well-greased... - 45.202

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, combine all the dry ingredients and mix it thoroughly 3.Now add combined molasses along with buttermilk, mix properly 4.Also stir in the raisins in the mixture 5.In greased... - 44.6441

In mixing bowl thoroughly combine all dry ingredients, then add liquid ingredients. Stir just until combined. Pour ingredients into greased glass measuring cup. Cover tightly with plastic wrap. Cook on high (9) for 5 minutes. Let sit for 5 minutes. Turn out... - 35.6019

Pre-heat the oven to 425°F and lightly grease a baking tray. Mix all the dry ingredients together in a large mixing bowl. Make a well in the centre of this mixture and add enough buttermilk to make a soft dough. Mix the dough using a wooden spoon at first,... - 32.9218

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1-quart molds, filling molds a little more than half full. Cover with greased lids or foil. Set molds on rack in deep kettle and add boiling water... - 40.1443

Measure first 5 ingredients into large bowl. Mix together then make a well in center. Add buttermilk and cooking oil. Stir just enough to moisten. Scrape into greased 9 x 5 x 3 inch (23 x 12 x 7 cm) loaf pan. Bake in 350° F (180°C) oven for about 1... - 38.9412

A modern version of a popular Victorian ice cream which may sound a little dull but tastes delicious. Spread the crumbs on a baking sheet and sprinkle with the sugar. Bake in a moderately hot oven until crisp and golden, shaking the tray from time to... - 40.7828

In a medium bowl, combine the whole wheat flour, cornmeal, rye flour, unbleached flour, and baking soda. Stir in the buttermilk and molasses until well combined. Stir in the raisins. Coat a 2-cup glass measure with no-stick spray. Spoon half of the batter... - 42.6828

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

Stir gelatin into cold water. Add lecithin (it will not completely dissolve). Measure dry ingredients. Set aside. Beat eggs until thick. Add oil and honey. Heat gelatin just enough to dissolve it. Add to egg mixture. Stir in dry ingredients. (If you are using... - 42.9065

Sift the first five ingredients into a bowl and stir in whole-wheat flour, brown sugar, nuts and raisins. Make a well in the centre and pour in the combined liquids. Mix thoroughly and scrape into a greased 9 X 5-inch loaf pan. Bake at 350F for 55 minutes. - 30.9642

Looking for an easy way to make yummy banana bread? Then this video is just the thing for you. Without any hassles, you will be able to bake your very own fresh banana bread at home. Forget about store bought breads forever! Watch to know more! - 98.2422

In a medium-size bowl, mix together milk and vinegar. Let mixture stand at room temperature for 15 minutes to sour milk. In a large bowl, blend dry ingredients together with a spoon. Add molasses and raisins to milk, and then add mixture to dry... - 34.3874

SPRAY cans and 1 side of three 6-inch-square pieces of aluminum foil with nonstick cooking spray; set aside. Combine rye flour, cornmeal, whole wheat flour, sugar, baking soda and salt in large bowl. Stir in walnuts and raisins. Whisk buttermilk and molasses... - 41.6213

Spray a 7 1 /2 x 3 1/2 x 2-inch loaf pan or a 4 to 4 1/2-cup heatproof mold or bowl with nonstick coating; set aside. In a medium mixing bowl stir together the all-purpose flour, cornmeal, whole wheat flour, rye flour, baking powder, baking soda and salt. In... - 40.0219

In a medium mixing bowl stir together flours, cornmeal, baking powder, soda, and salt. Stir in buttermilk, molasses, egg white, and oil just till blended. Stir in raisins. Spray a 4 or 4 1/2i cup ovenproof mold, bowl, or 7 1/2x3 1/2x2 inch loaf pan with... - 36.4867

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2811

In large bowl combine 1 1/2 cups white flour and yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture; add egg. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl. Beat 3 minutes at high... - 35.821

Soften cake of dried yeast in cider. Sift all dry ingredients together. Blend with molasses and yoghurt. Add yeast mixture and raisins. Beat thoroughly. Turn into oiled 2-quart mold. Cover. Let rise for 20 minutes. Steam gently for 3 hours. - 33.5354

Mix together the dry ingredients. Combine well with the sour milk and molasses. If the mixture is too stiff, .thin lit with a little water. If raisins are used, either add them to the dry mixture before the liquid is added, or reserve a little flour, sift... - 36.9598

Set Power Select at MEDIUM. Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt. Add flours and cornmeal, stirring only until moistened. Pour batter into generously greased 30-ounce cylinder-shaped plastic container. Cover... - 39.4806

Looking for an easy way to bake brown soda bread at home? Tired of store bought bread that doesn't quite make the cut? Then you must watch this video and learn to bake fresh, yummy bread at home. Watch to know more! - 82.2131

Preheat oven to 425°. Sprinkle cornmeal generously over the bottom of an 8" iron skillet or metal pie pan. In a large bowl stir together dry ingredients. Pour milk into a small bowl. Pour vinegar into milk. Do not stir. Let stand for 2 minutes. Pour liquid... - 31.5525

This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. - 39.0937

Sift white flour, salt and soda into a bowl. Add the whole meal flour. Make a well in the center of the flour, and pour in all the milk. Mix to a loose dough, adding more milk if necessary. Turn onto a floured board, and knead until the side next to the board... - 31.0732

1. Lightly grease a baking sheet. Preheat the oven to 375°F/190°C/ Gas 5. 2. Sift all the dry ingredients into a large bowl, tipping any bran from the flour back into the bowl. 3. Rub the butter into the flour mixture, then add enough buttermilk or milk to... - 38.036

In the top of a double boiler over hot water, scald the milk. Add shortening, brown sugar, molasses, and salt and cool to lukewarm. In a small bowl, dissolve sugar in warm water. Add yeast and let stand for 10 minutes. Pour lukewarm milk into a large bowl;... - 38.097

Into a large bowl sift together 2 1/2 cups of the all-purpose flour, the baking soda, the baking powder, and the salt and stir in the whole-wheat flour and 1 cup of the oats. Add the buttermilk and the egg and stir the mixture until it forms dough. Turn t - 26.041

Combine cereal, sour milk, raisins, molasses and sugar. Sift flour, soda and salt together; add to bran mixture. Mix well; place in greased loaf pan. Bake at 375 degrees for 35 to 40 minutes. - 36.8796

Preheat oven to 325°. Grease a 9"x 5"x 3" loaf pan. In a large bowl, whisk flours, sugar, cornmeal, baking soda and salt together. Add milk, egg, oil and molasses. Whisk until smooth. Bake at 325° for 45-50 minutes or until done. Cool five minutes in pan... - 38.4867

Are the holidays needing a little bit of extra cheer? Try these amazing Thanksgiving leftover recipes. Even if it’s not the Holiday’s, you can still give your family and friends a surprise with these fantastic recipes. Kentucky Hot Brown Sandwiches, a... -

As Diwali is nearing and if you're planning to make some homemade snacks, then do try this yummy recipe. The chef shows a simple and easy recipe to make this yummy dish and you can make it on Diwali. Watch the video for the recipe of this tasty snack. - 98.8083

Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside. Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well. Blend milk, egg, 1/4 cup melted butter, and the extract. Make a well in the center of the dry... - 43.9813

Cut up toast and put into blender to make crumbs. Heat water and bouillon cube in saucepan, add bread crumbs and simmer for 15 minutes. Stir in Catsup and Worcestershire to taste; simmer another 15 minutes. Add a few drops brown food coloring, if desired - 23.8106

Brown & Serve Rolls has an Extraordinary taste. The dry yeast and egg gives the Brown & Serve Rolls Mouth-watering taste. Must catch it - 39.3881

Toss bread crumbs with melted butter. Grate lemon rind, and squeeze juice from lemon; combine lemon juice and rind, sugar and cinnamon. Peel and slice apples. In a 13X9 cake pan, layer: crumbs, apples and sugar and repeat, ending with crumbs. Pour orange... - 36.5552

Melt the butter in a saucepan over low heat, then cook until golden brown. Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading consistency. - 19.1619

In medium skillet saute bread cubes in melted butter. When lightly browned, add sugar, applesauce, cinnamon, and salt; stir until hot. Serve warm with dollop of hard sauce on top. - 22.5311

In medium skillet saute bread cubes in melted butter. When lightly browned, add sugar, applesauce, cinnamon, and salt. Stir until hot. Serve warm with a dollop of hard sauce on top. To make the sauce, mix ingredients together in order given in a bowl until... - 32.8605

Soak bread crumbs in buttermilk for 5 minutes; set aside. In mixer bowl, cream together brown sugar and butter; add egg and bread mixture. Beat till smooth. Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture. Stir in raisins... - 43.1937

Tender Brown Scallops is an irresistible mouth-watering side dish. Try this easy to prepare Tender Brown Scallops, you will love to serve to your loved ones. - 32.7188

Mix the cornmeal, water, salt and shortening in a saucepan and cook for 10 minutes, stirring constantly. Cool. Beat the egg yolks until light and stir into cornmeal mush. Sift the flour and soda together and add to mush alternately with the milk. Stir in the... - 34.2996