Alternative Grain Recipes

Enjoy our collection of alternative grain recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for alternative grain recipes.
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Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)

Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 27.836

Naturally Sugar-free, Whole Grain Banana Bread

1. Preheat your oven to 350ºF (175ºC) and grease a 9x5-inch loaf pan. 2. In a large mixing bowl combine the milk alternative and flaxseed and set aside. In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.... - 39.5751

Quinoa

Diane Hoch and Sally Eisenberg teach you how to prepare Quinoa, a hearty grain rich in protein which is a wonderful alternative to rice and pasta. - 112.416

Sorghum Drop Cookies

Cream sugar and butter; beat in sorghum and egg. Stir together flour, soda, spices, and salt. Add to creamed mixture alternately with buttermilk; beat after each addition. Drop by table spoonfuls onto greased cookie sheets. Top each with one or two... - 33.4637

Quick Brown Bread

Soften the raisins in warm water and set aside. Beat the egg. Continue beating, adding oil and honey slowly. Set egg mixture aside. Measure and sift together the dry ingredients except the bran flakes. Set aside. Drain water from raisins, retaining... - 44.2927

Breakfast Choice

Does your daily breakfast comprise of bacon and eggs? If yes, then it's time to turn to something more healthy and tasty. Adding some variety to your daily breakfast won't just add different tastes to your breakfast table, but also bring in a gamut of... - 100.134

Cooking Buckwheat Groats

MAKING 1) In a bowl mix one cup buckwheat groats with one egg and one teaspoon salt. 2) Heat a heavy skillet and transfer the mixture into it. Alternately use little oil if using a light skillet. 3) Cook and stir until each grain is separate and dry. 4) Add... - 31.7616

Graham Cracker Cake

Sift flour, measure and resift 3 times with baking powder and salt. Cream butter. Add sugar gradually and beat until soft and smooth. Add vanilla, and egg yolks one at a time, and beat until fluffy and light. Add milk and flour mixture alternately, beginning... - 38.1669

Cracked Wheat Cereal

1. Spread the wheat grains on a pan and place under a broiler set at 400 degrees. Toast until the grain smells toasted. Do not allow to burn. 2. Grind the toasted grains in a coffee mill or Moulinex grinder and discard any floury residue. 3. Put 1 cup cracked... - 21.9019

Blarney Stones

In the Bosch bowl, whip egg yolks until thick and lemon colored. Add brown sugar and vanilla. In a separate bowl, combine flour, salt, and baking powder. To the egg mixture, alternately add the water and the flour mixture. Beat well. Pour into a greased and... - 38.8399

Ragi Idli

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.3282

Minted Couscous Castles

1. Place the couscous in a bowl and pour over the boiling stock. Cover the bowl and leave to stand for 30 minutes, until all the stock is absorbed and the grains are tender. 2. Stir in the lemon juice with the tomatoes and chopped mint. Adjust the seasoning... - 34.5842

Wheat Germ Drops

1. Beat shortening, sugar and egg until fluffy in a large bowl with electric mixer at high speed. Add molasses. 2. Sift in flour, baking powder, salt, baking soda, cinnamon and cloves alternately with milk; stir in wheat germ, then chocolate pieces to... - 29.1524

Graham Cracker Cake

1. Start oven, set at Moderate, 350° F. Rub 2 9-inch layer pans with margarine or shortening. 2. Cream the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Add the egg yolks, vanilla and then the nuts, beating well... - 36.5114

Shashlik With Bulgur Cracked Wheat

1. Mix the French dressing and the bay leaf to make a marinade, mix in the cubed lamb, and let stand all day or overnight. 2. When you begin dinner preparations, drain the lamb (save the marinade), let dry a bit on paper towels, and thread on skewers,... - 38.953

Graham Cracker Cake

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a bowl, beat in margarine, sugar and egg yolks. 3) In another bowl of graham cracker crumbs, sift together the flour, salt and baking powder. 4) Combine thoroughly. 5) Add the dry mixture to the... - 47.4333

Graham Cracker Upside Down Cake

In large mixing bowl cream granulated sugar with 1/2 cup butter. Add eggs, one at a time; mix well after each, beating a total of about 5 minutes. Mix crumbs, baking powder, and 1/4 teaspoon salt. Add to creamed mixture alternately with milk; set... - 42.2946

Graham Cracker Log

Cream shortening and sugar together. Add eggs and beat well. Sift dry ingredients together and add alternately to creamed mixture with the milk and crumbs. Grease and line a jelly-roll pan with waxed paper. Spread batter in the pan and bake at 350F for 20... - 32.8197

Curried Beef Kabobs With Tomato Couscous

Trim fat from beef steak. Cut steak into 1 1/4 inch pieces. In medium bowl, combine marinade ingredients. Add beef and onions, tossing to coat. Alternately thread beef and onions onto each of four 12 inch metal skewers. Place kabobs on grid over medium... - 39.5678

Graham Cracker Cake

Blend the flour, baking powder, salt, graham cracker crumbs, and pecans; set aside. Cream the butter with extract. Add the 1 cup sugar gradually, creaming until fluffy. Add egg yolks in thirds, beating thoroughly after each addition. Beating only until smooth... - 41.0851

Stuffed Wheat Bread

1. For filling, in a large skillet cook chicken, fennel, and onion in hot oil till chicken is browned and vegetables are tender. Remove from heat; stir in cream cheese, spinach, pesto, and bread crumbs. 2. On a lightly floured surface, roll dough into a 12 x... - 37.5047

Whole Wheat Bread

MAKING 1) Mix together the salt, yeast, sugar, oil, honey and 2 ½ cups of the bread or all-purpose flour along with 2 cups of the whole wheat flour. 2) To the flour mixture, add the hot water. 3) Knead the mixture to a soft dough. As required, add more... - 41.837

Cracked Wheat Bread

Cracked wheat is a good alternative to regular flour breads. Cracked wheat bread has a nutty taste, moist and lighter than other breads. This breads goes well as a meal bread, sandwich bread and even for a snack. It tastes very good and different from any... - 48.2841

Vegetable Kabobs With Herbed Couscous

Cook potatoes in boiling water to cover in a medium saucepan 15 minutes or until tender; drain and set aside. Trim ends from eggplant. Cut eggplant in half lengthwise. Place just one half, cut side down, on a' cutting board. Cut vertically into 1/4 inch-thick... - 41.5058

Ragout Of Spring Vegetables With Almond Couscous

MAKING 1.Steam turnips for 8 to 10 minutes on steamer rack over boiling water. 2.Keep aside. 3.In a saucepan, fill water to 3/4 capacity and bring to boil. 4.Add in fava beans. 5.Boil beans for 30 seconds, drain, and wash with cold running water. 6.Peel the... - 46.0716

Chinese Sundae

In a medium saucepan, cook the rice and millet in the water and salt until grains are tender. Drain any remaining water. Pour the soup into a separate saucepan, and dilute with milk. Heat until the soup resembles the consistency of a sauce. On individual... - 33.9598

Jicama Wheat-free Crackers Recipe By Luci Lock

Mercola.com founder, Dr. Joseph Mercola shares a video of Luci Lock who shows you a great alternative to grain-loaded crackers using jicama slices. - 98.7909

Shrimp Remoulade In Artichoke Bottoms

Combine first 9 ingredients in a medium bowl; stir well. Stir in shrimp. Cover and chill thoroughly. - 31.825

Butterflied Ramb

1. To butterfly the lamb, cut through the skin along the line of the main bone down to the bone. 2. Cut the meat away from the bone, opening out the leg while scraping against the bone with a small, sharp knife. Take out the bone and remove the excess fat. 3.... - 36.1863

Spicy Black Beans And Quinoa

Beans and rice are a classic combination. Unfortunately, most whole grains, such as brown rice, take a lot of energy to cook. So taste this new classic with quinoa as a slightly greener alternative to rice. It's whole grain and cooks super-fast. It's trendy,... - 31.3181

Strawberry Shortcake

Strawberry shortcake is the perfect summer time sweet treat. Enjoy this recipe on a warm summer evening with loved ones. This recipe uses coconut flour, and is a gluten-free, celiac-friendly alternative to regular shortcake. - 116.706

Wild Rice And Mushrooms

MAKING 1) Using bulb-type baster skim broth. Alternately chill mixture till fat floats on top and whisk it away. 2) Mix broth and water measuring 2 cups. 3) In a saucepan boil broth, mushroom liquid, and onions. 4) Stir in wild rice, reduce heat, and simmer... - 42.0233

Spam Musubi Recipe: Easy Hawaiian Cooking

Hawaiian Spam Musubi is a popular favorite snack item that can double up as a main dish, with a few sides. Watch this video to get the recipe. It has the saltiness of the SPAM in contrast with the sweetness of the sauce and the crispy bite of nori. - 81.8066

Fresh Tomato Tart

Learn step by step how to make this fresh tomato tart made with a pâte brisee crust, ricotta and mascarpone cheese filling and marinated mixed tomatoes on top. Learn all the tricks to a make a super flaky crust, understand why you should keep the crust... - 141.522

Thali

Rice To prepare the rice, first wash it in various changes of water until the water runs clear. This removes the starches which would otherwise make the rice grains stick together. Cook in a rice-cooker, the manufacturer's instructions. Alternatively, wash... - 47.8966

Quick Banana Frosting

Mix sieved banana with lemon juice and salt; set aside. Cream butter until softened. Alternately add confectioners' sugar and banana, beating thoroughly after each addition. Beat until smooth and of spreading consistency. - 23.5472

Dutch Hard Sauce

Cream butter, add 1/2 cup confectioners' sugar gradually and mix thoroughly. Add remaining 1/2 cup sugar alternately with sour cream. Add vanilla and nutmeg. Serves 8. - 30.8053

Boiled Brown Rice And Barley

For a super healthy recipe, watch this video. Brown rice and barley combine together to make a great cancer fighting source! Watch this video to learn how to cook this. Listen closely for some great health tips. - 109.286

Bratwurst With Sauerkraut

Try this simple veg version of bratwurst with sauerkraut served as a sandwich on whole grain bread with mustard. Several companies make this type of veggie link - some are vegan, others contain egg whites - so be certain to check the ingredients on the... - 120.282

Gohan

Wash the rice to remove the starch, under cold running water. Alternatively, put the rice into a bowl, add water and stir and drain. Repeat two or three times until the water is almost clear. Put the rice into a large, heavy saucepan and pour over the... - 27.6809

Mock Drumsticks

1. Put meat into a large bowl and add remaining ingredients except bread crumbs; mix lightly until well blended. Divide into 8 portions. Shape each portion evenly and firmly around a flat or round wooden stick. Roll meat in crumbs until well coated. 2.... - 24.5143

Rice And Spinach Salad

In a medium-size saucepan bring 4 cups salted water to a boil. Keep the water simmering while adding the rice; cover and cook 15 minutes until rice is soft and water is absorbed. In a large skillet, heat oil and cook green onions 3 to 4 minutes; stir into... - 34.9241

Scalloped Corn And Tomatoes

Combine tomatoes, onion, teasp of the salt, the sugar, and pepper in a saucepan, and cook 10 min. Add 2 tablesp of the butter. Then arrange tomatoes and com in alternate layers in a 1 1/2 qt baking dish, sprinkling each layer of corn with some of the... - 27.4102

French Toast

MAKING 1) In a shallow bowl beat egg and egg whites together with a whisk or a fork. 2) Stir in milk, vanilla and cinnamon. 3) Grease a skillet with oil and heat thoroughly. 4) Dredge bread slices in egg mixture. Dredge both sides in it. 5) Add in a skillet,... - 38.3881

Saffron Rice

MAKING 1) In a small bowl, mix the powdered saffron with a little bit of water. You may replace this with a few drops of store-bought saffron extract/ 2) In a pot of salted boiling water, add in the rice. Add in the saffron mixrture. Stir well. Cook the rice... - 34.9691

Coffee Layer Cake

Preheat oven to 375°F. Cream margarine, add sugar gradually, continue creaming until mixture is light and fine grained. Add egg yolks. Beat until light and fluffy. Stir in molasses. Mix and sift the dry ingredients, adding 1/2 cup to the molasses mixture and... - 39.2308

Mediterranean Rice Salad

MAKING 1) In a large saucepan, place all the ingredients. Bring the liquid to a boil by gentle stirring. 2) Put on a lid and reduce the heat to simmer for another 40 minutes. 3) Remove the saucepan from heat without taking off the lid. Allow this to sit for... - 43.5987

Millet And Cauliflower Mash

Always worried about eating too much of mashed potato? Here is your solution…out with the potato mash and in with the millet mash! This combination of millet and cauliflower is tasty and the added seasonings add to it. - 103.73

Healthy Quinoa Tacos

Tacos can be made of anything! Agreed? Well here’s Katherine in this recipe proving just that!! Here is a recipe for a quinoa taco!! Besides being delicious, this recipe also has great nutritional value, so listen closely to Katherine as she let’s you in... - 114.902

Freny No Kofta No Pulao

1. Wash the rice and cook with one tablespoon ghee, bay leaves and salt to taste, in the usual way till the grains are separated. 2. To the mince add the salt, pepper, ginger-garlic paste, six finely chopped green chillies, half of the finely chopped... - 29.297

Basic Grits Porridge

All happiness depends on a leisurely breakfast and this grits porridge recipe will take you there! The beautiful colors and flavors of grits make this traditional porridge extra special. This creamy porridge is the perfect breakfast treat and will get the... - 129.359

Rice And Cheese Casserole

Microwave the rice. Butter an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Make alternate layers of rice and cheese until all is used. Mix the milk and cream with the parsley and green onions. Pour over the rice and cheese. Stir the breadcrumbs with the... - 38.7095

Rice Pilaf Ruz Bish'irreeyeh

Saute the vermicelli or noodles in the ghee until a light brown colour, stirring constantly to avoid burning. Mix the rice and salt well into the vermicelli then add the boiling water. Give one final stir, allow a few seconds to bubble, then cover the rice... - 31.1004

Baked Spanish Mackerel

Mix together the bread crumbs, onion, chopped bacon, green pepper, and seasonings, and spread on the fish, which should be dressed for broiling. Place a slice of bacon on this and fold over the fish so that the dressing shows. Place on a trivet in a... - 34.4679

Mediterranean Beef & Vegetable Grill

The Mediterranean Beef & Vegetable Grill is a filling dish that I am personally crazy about. I never get tired of this wonderful dish no matter how many times I prepare it. Try this original Mediterranean Beef & Vegetable Grill recipe for yourself! - 40.2194

Peaches And Cream

Puree 2 of the peaches in a food processor or blender; stir in lemon juice. Coarsely chop remaining peach. Cook rice according to package instructions. Puree rice with remaining ingredients except almond extract and mint in a food processor or blender. Simmer... - 40.3932

Swedish Doughnut Miniatures

Sift flour, baking powder, and salt together. Beat egg, sugar, extract, and lemon peel together until thick and piled softly. (If using cardamom, blend with flour.) Alternately add dry ingredients in halves with mixture of cream and butter, beating until just... - 39.7028

Mayonnaise

Put the egg yolks, vinegar, salt, sugar, peppers, and dry mustard into a small bowl. Beat with a hand rotary beater until well blended. Add oil, 1 teaspoon at a time at first, beating vigorously after each addition. Gradually increase amounts added until one... - 31.1136

Tuna Vegetable Platter

Blend sour cream with seasoned salt, pepper, horseradish, vinegar, olives, green pepper strips, and capers; toss with tuna. Chill thoroughly. Cook each vegetable until just tender; drain. Pour French dressing over vegetables and refrigerate at least 1... - 32.8217

Belgian Style Beef Stew

Lightly brown the onion in 2 tablespoons oil in a large heavy skillet over medium heat. Using a slotted spoon, remove onion and set aside. Add remaining oil to skillet. Brown meat, a few slices at a time, on both sides in heated oil. Season with salt and... - 41.4454

Beef Kabobs With Peaches

Mix thoroughly in a shallow dish the peach syrup, oil, soy sauce, lemon juice, minced onion, salt, pepper, ginger, and garlic. Add steak pieces and turn until pieces are coated. Refrigerate at least 2 hours, turning pieces several times. Remove meat from... - 39.226

Sicilian Rice Dish

This Sicilian Rice Dish tastes incredible! Try this pork and rice dish for your next meal. Your suggestions for this Sicilian Rice Dish are welcome ! - 33.733

Chinese Crispy Rice

This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe. - 34.8498

Farina Torte

Preheat oven to 350° F.and grease an 8 x 8-inch baking pan. In a mixing bowl, beat egg yolks until light. Add honey, farina, crumbs, and nuts. Fold in egg whites. Pour batter into prepared pan and bake in preheated oven for 15 to 20 minutes or until lightly... - 40.5512

Easy Asian Flank Steak

1. In a shallow glass dish, whisk together hoisin sauce, soya sauce, lime juice, oil, garlic and chili paste; add steak, turning to coat both sides with marinade. Refrigerate, covered, at least 8 hours or up to 24 hours. Remove meat from refrigerator 30... - 22.6564

Curried Rice Salad With Chicken And Mango

Peel and finely dice the onion and saute in the oil until translucent. Add the rice and the curry powder. Heat briefly, stirring constantly. Add the chicken broth and bring to a boil. Cook 20 minutes covered over low heat, then allow to cool. Wash and clean... - 40.7407

Chicken Sate Kabobs

Combine first 7 ingredients in container of an electric blender; top with cover, and process until smooth, scraping sides of container occasionally. Place chicken in a zip-top heavy-duty plastic bag; add onion mixture. Seal and marinate in refrigerator 15... - 33.8008

Sashimi

Peel radish and shred into long, fine, grass-like strands. The Japanese have special shredders which shred the radish very fine and evenly. You should have about 3 cups radish. Shred carrot the same way. Mix shredded radish (or cabbage if used) and carrot;... - 30.5574

Lamb Shashlik With Caraway Sauce

Trim excess fat from lamb; place lamb in a large shallow dish. Combine wine and next 6 ingredients; stir well. Pour marinade over lamb; cover and marinate in refrigerator 8 hours, turning occasionally. Remove lamb from marinade, and set aside. Transfer... - 37.1684

Chicken Rice Salad

1. The evening before, place the chicken thighs in a steamer set over boiling water for 6-8 minutes until cooked through. Alternatively, simmer them in shallow water in a frying pan for 10 minutes. Remove from the steamer or pan and set aside to cool. 2.... - 34.5649

Skewered Beef And Mushrooms

Partially freeze beef; thinly slice across the grain into bite-size strips. Place beef in a shallow dish. Combine soy sauce, sesame seed, sesame oil, sugar, garlic, salt, crushed red pepper, and dash pepper. Pour the soy mixture over beef; let stand for 30... - 39.6311

Prawn And Rice Salad

Saute finely chopped onions in 1 oz. (2 tablespoons) heated butter until lightly browned; remove from pan. Add remaining butter to pan. Fry sliced mushrooms in this until tender (about 3 minutes). Spoon onion and mushroom mixture into rice, adding pan... - 36.819

Thrice Cooked Pork

Step I: Boil strips of belly pork for 10 minutes. Remove and cool. Cut against grain into slices approximately 1/4 inch thick. Step II: Using a high flame, heat pan and add oil, salt, ginger, and garlic. Next add pork and stir for 1 minute. Add sherry and... - 37.8109

Garden Rice Salad

Cook rice according to package directions, omitting salt and fat. Rinse with cold water; drain. Arrange peas in a vegetable steamer over boiling water. Cover and steam 2 minutes or until tender. Drain. Combine rice, peas, cucumber, and next 5 ingredients in a... - 42.4476

Liver Kebabs With Onion Rice

Stretch the bacon rashers, then cut each in half crossways. Roll up. Thread the bacon rolls onto skewers alternately with the liver cubes, mushrooms and tomato halves. Brush with oil and sprinkle with salt and pepper. Set aside. For the rice, melt the butter... - 39.9668

Best Spice Cake

Sift flour, measure, and resift 3 times with baking powder and salt. Combine spices and mix thoroughly with boiling water. Cream butter until soft and smooth, blend in 3/4 cup of the sugar, and add beaten egg yolks. Beat until light and fluffy. Stir in spice... - 39.0959

Peachy Chicken Kabobs

Combine first 5 ingredients; stir well, and set aside. Thread chicken evenly onto 3 (12-inch) skewers. Thread pepper, peach halves, and onion alternately onto 6 (12-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350°... - 34.6371

Shrimp Kabob Dinner

Cut slit in center of plastic film on rice tray. Microwave tray of frozen rice on high (100%) until thawed, 2 to 2 1/2 minutes; stir. Alternate shrimp, pineapple, tomatoes and green pepper on each of 2 wooden skewers. Place kabobs on 9-inch plate; brush with... - 33.5082

Pork And Apple Kebabs

Sprinkle meat with salt and pepper. Soak saffron 5 min in 2 tbs boiling water; strain. Wrap bacon around each piece of apple. Thread pork, apple rolls and prunes alternately on skewers and brush with butter. Grill 15 min, turning often. Add salt and pepper to... - 42.7561

Monkfish And Mussel Skewers

1. Cut the monkfish into 2.5 cm / 1 in cubes and place in a shallow glass dish. Mix together the oil, lemon juice, paprika and garlic clove and season. 2. Pour the marinade over the fish and toss to coat evenly. Cover and leave in a cool place for 30... - 36.0162

Danish Apple Cake

If using cracker or bread crumbs, you may want to add wheat germ, sesame seeds or ground almonds. There should be 4 cups of crumbs including any additions. In heavy skillet, saute crumbs lightly in butter and oil, stirring constantly. Add honey and cinnamon... - 40.3467

Chicken And Pineapple Kebabs

Cut the meat across the grain into 1 cm/1/2 inch wide strips, then into even-sized cubes. Thread the chicken and pineapple on to skewers, beginning and ending with a pineapple chunk and with two chicken and one pineapple chunk alternately in between. Arrange... - 33.7881

Haddock Kedgeree

1. Cook the rice in plenty of boiling salted water until just tender, about 12 minutes. Drain and rinse with hot water. 2. Poach the haddock fillets in water until the fish flakes easily with a fork, about 10 minutes. (Alternatively place the haddock in a... - 29.6535

Fish Kebabs

Skin and bone the eel. Wash all the fish, remove any skin or bones, cut into cubes (not too small) and put in a bowl. Add the salt, pepper, mustard, Worcestershire sauce, Tabasco sauce and caraway seeds; toss the fish cubes in the seasoning. Peel and halve... - 39.6402

Pork And Apple Skewers With Mustard

1. To make the mustard sauce, combine the mustards in a small bowl and slowly blend in the cream. Leave to stand while you prepare the pork and apple skewers. 2. Cut the pork fillet into bite-size pieces and set aside until required. 3. Core the apples, then... - 38.7877

Pulut Hitam

GETTING READY 1) In a large bowl, soak black rice overnight in plenty of water. 2) Drain rice and wash thoroughly to remove husks. MAKING 3) In a large saucepan fill water to half. 4) Add sugars, salt and cinnamon stick. Boil and stir in rice. 5) Cook the... - 39.6574

Garlic Spread

Preheat oven to 375°F (190°C). Slice the top off the garlic head, about 1/2 inch (1.5 cm) from the top. Wrap the garlic head in aluminum foil and bake in the preheated oven for 35 minutes. Remove the aluminum foil and press the baked garlic until all... - 33.592

Southwest Turkey Casserole

1. In a 4-quart flameproof casserole, combine the rice, green chiles, olives, tomatoes and their juices, broth, 1 teaspoon salt, and the ground cumin. Add the turkey and mix the ingredients thoroughly. Cover and refrigerate for up to 5 days, or freeze for up... - 33.0871

Marinated Kebabs

1. Combine marinade ingredients in a glass or ceramic dish. 2. Cut meat into 1 1/2 inch cubes, removing any skin, and sausage into round slices 1/2 inch thick. 3. Soak meat, sausage and mushrooms in marinade for 12 to 24 hours (refrigerate in hot weather).... - 38.3077

Butterfly Leg Of Lamb

GETTING READY 1. Get the leg of lamb boned by the meatman and slit lengthwise to spread flat like a thick steak. MAKING 2. In shallow baking pan blend remaining ingredients. 3. Place meat in the marinade and let it stand one hour at room temperature or... - 44.0109

Hopping John

GETTING READY 1. To prepare peas rinse then add to 8 cups cold water and bring to boiling. 2. Simmer 2 minutes then remove from heat and let it stand for one hour with cover. 3. Alternately or soak the peas overnight and drain. MAKING 4. In a Dutch oven... - 41.1583

Teriyaki

GETTING READY 1. In a pan of cold water, soak bamboo skewers at least 15 minutes to prevent charring. MAKING 2. In a small saucepan, combine sherry, soy sauce and chicken broth and bring just to boiling. 3. Remove from heat, pour into a shallow, 2-quart... - 38.0894

Glazed Sausage Kebabs

MAKING 1. To make the glaze in a small pan, gently heat all the glaze ingredients together stirring to mix tor a couple of minutes. 2. Heat the grill to medium, thread alternate pieces of sausage, courgette, tomato, apple and onion on to 8 small skewers and... - 40.4454

Layered Beef Vegetable Casserole

1. Preheat oven to 350° F. 2. Saute ground beef, onions, and green pepper together until beef is browned. Drain fat. Add salt; mix well. 3. Place sliced potato in bottom of 2 1/2-quart baking dish. 4. Alternate layers of carrots, rice, and meat. 5. Pour... - 34.3628

Steamed White Rice

MAKING 1) Over medium heat, bring 2 cups of water to a boil in the bottom of a steamer unit. Alternatively, a saucepan large enough to accommodate bamboo steamer or steamer insert can also be used. 2) In the meantime, place the rice in a bowl that will fit in... - 30.3135

Kale And Brown Rice

GETTING READY 1) Preheat oven to 350°F. 2) Wash kale, remove leaves, and steam until almost tender. 3) Oil an ovenproof casserole. MAKING 1) Combine cooked rice, cheese, and eggs. 2) Add parsley and pepper. 3) In the casserole, arrange alternate layers of... - 42.2748

Green Pea Pilaf

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) After the oil gets heated, add 2 of the chopped onions, cinnamon sticks, ginger, chili powder, turmeric, and cumin seeds and cook for about 10 minutes. 3) Gradually, add 5 cups water and allow... - 46.1123

Kebabs And Onion Rice

GETTING READY 1. Trim the excess fat from bacon rashers and slice into halves. 2. Slice the liver into cubes. Roll each cube with the piece of bacon. MAKING 3. Take skewers and thread halved tomatoes, liver, bacon and mushroom caps alternately. Season well... - 42.8378

Tuna Salmon Sushi Roll

These sushi rolls look and taste amazing. Use very fresh raw tuna and salmon. These are just like California Rolls with crab meat, avocado and cucumber but topped with tuna and salmon that make the sushi look very pretty. These are perfect for a party... - 123.134

Italian Vegetables With Grilled Steak

GETTING READY 1. Prepare outdoor grill for barbecuing or preheat oven to 450 F. MAKING 2. In foil pan combine all vegetables except garlic. 3. Alternately place the vegetables in the center of a 24-inch-long sheet of foil. 4. Using garlic press, press... - 44.7922

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