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Alternative Grain Recipes
Enjoy our collection of alternative grain recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for alternative grain recipes.
SL: 134
Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)
Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 29.505
Naturally Sugar-free, Whole Grain Banana Bread
1. Preheat your oven to 350ºF (175ºC) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl combine the milk alternative and flaxseed and set aside. In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.... - 39.5771
Bison Steak Frites
How to make Bison Steak Frites. Get 15% off your bison order by copying this link into your browser: www.highplainsbison.com/classicbison - 39.1482
Sorghum Drop Cookies
Cream sugar and butter; beat in sorghum and egg.
Stir together flour, soda, spices, and salt.
Add to creamed mixture alternately with buttermilk; beat after each addition.
Drop by table spoonfuls onto greased cookie sheets.
Top each with one or two... - 33.4684
Breakfast Choice
Does your daily breakfast comprise of bacon and eggs? If yes, then it's time to turn to something more healthy and tasty. Adding some variety to your daily breakfast won't just add different tastes to your breakfast table, but also bring in a gamut of... - 100.136
Cooking Buckwheat Groats
MAKING
1) In a bowl mix one cup buckwheat groats with one egg and one teaspoon salt.
2) Heat a heavy skillet and transfer the mixture into it. Alternately use little oil if using a light skillet.
3) Cook and stir until each grain is separate and dry.
4) Add... - 31.7683
Graham Cracker Cake
Sift flour, measure and resift 3 times with baking powder and salt.
Cream butter.
Add sugar gradually and beat until soft and smooth.
Add vanilla, and egg yolks one at a time, and beat until fluffy and light.
Add milk and flour mixture alternately, beginning... - 38.1719
Cracked Wheat Cereal
1. Spread the wheat grains on a pan and place under a broiler set at 400 degrees. Toast until the grain smells toasted. Do not allow to burn.
2. Grind the toasted grains in a coffee mill or Moulinex grinder and discard any floury residue.
3. Put 1 cup cracked... - 21.9073
Minted Couscous Castles
1. Place the couscous in a bowl and pour over the boiling stock. Cover the bowl and leave to stand for 30 minutes, until all the stock is absorbed and the grains are tender.
2. Stir in the lemon juice with the tomatoes and chopped mint. Adjust the seasoning... - 34.5899
Blarney Stones
In the Bosch bowl, whip egg yolks until thick and lemon colored.
Add brown sugar and vanilla.
In a separate bowl, combine flour, salt, and baking powder.
To the egg mixture, alternately add the water and the flour mixture.
Beat well.
Pour into a greased and... - 38.8465
Quick Brown Bread
Soften the raisins in warm water and set aside.
Beat the egg.
Continue beating, adding oil and honey slowly.
Set egg mixture aside.
Measure and sift together the dry ingredients except the bran flakes.
Set aside.
Drain water from raisins, retaining... - 44.2972
Wheat Germ Drops
1. Beat shortening, sugar and egg until fluffy in a large bowl with electric mixer at high speed. Add molasses.
2. Sift in flour, baking powder, salt, baking soda, cinnamon and cloves alternately with milk; stir in wheat germ, then chocolate pieces to... - 29.1578
Graham Cracker Log
Cream shortening and sugar together.
Add eggs and beat well.
Sift dry ingredients together and add alternately to creamed mixture with the milk and crumbs.
Grease and line a jelly-roll pan with waxed paper.
Spread batter in the pan and bake at 350F for 20... - 32.821
Graham Cracker Cake
1. Start oven, set at Moderate, 350° F. Rub 2 9-inch layer pans with margarine or shortening.
2. Cream the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Add the egg yolks, vanilla and then the nuts, beating well... - 36.519
Shashlik With Bulgur Cracked Wheat
1.
Mix the French dressing and the bay leaf to make a marinade, mix in the cubed lamb, and let stand all day or overnight.
2.
When you begin dinner preparations, drain the lamb (save the marinade), let dry a bit on paper towels, and thread on skewers,... - 38.9595
Graham Cracker Cake
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) In a bowl, beat in margarine, sugar and egg yolks.
3) In another bowl of graham cracker crumbs, sift together the flour, salt and baking powder.
4) Combine thoroughly.
5) Add the dry mixture to the... - 47.4407
Graham Cracker Upside Down Cake
In large mixing bowl cream granulated sugar with 1/2 cup butter.
Add eggs, one at a time; mix well after each, beating a total of about 5 minutes.
Mix crumbs, baking powder, and 1/4 teaspoon salt.
Add to creamed mixture alternately with milk; set... - 43.9683
Smooth And Soft Polenta
Smooth and soft polenta is one of the most popular Italian side dishes and it has become world famous for its simplicity and smoothness. It is so versatile that it gets the flavor any ingredient it is mixed with. Try Maria's version of this simple and elegant... - 101.586
Curried Beef Kabobs With Tomato Couscous
Trim fat from beef steak.
Cut steak into 1 1/4 inch pieces.
In medium bowl, combine marinade ingredients.
Add beef and onions, tossing to coat.
Alternately thread beef and onions onto each of four 12 inch metal skewers.
Place kabobs on grid over medium... - 39.5728
Graham Cracker Cake
Blend the flour, baking powder, salt, graham cracker crumbs, and pecans; set aside.
Cream the butter with extract.
Add the 1 cup sugar gradually, creaming until fluffy.
Add egg yolks in thirds, beating thoroughly after each addition.
Beating only until smooth... - 41.0897
Stuffed Wheat Bread
1. For filling, in a large skillet cook chicken, fennel, and onion in hot oil till chicken is browned and vegetables are tender. Remove from heat; stir in cream cheese, spinach, pesto, and bread crumbs.
2. On a lightly floured surface, roll dough into a 12 x... - 37.5097
Cracked Wheat Bread
Cracked wheat is a good alternative to regular flour breads. Cracked wheat bread has a nutty taste, moist and lighter than other breads. This breads goes well as a meal bread, sandwich bread and even for a snack. It tastes very good and different from any... - 48.3639
Whole Wheat Bread
MAKING
1) Mix together the salt, yeast, sugar, oil, honey and 2 ½ cups of the bread or all-purpose flour along with 2 cups of the whole wheat flour.
2) To the flour mixture, add the hot water.
3) Knead the mixture to a soft dough. As required, add more... - 41.8424
Vegetable Kabobs With Herbed Couscous
Cook potatoes in boiling water to cover in a medium saucepan 15 minutes or until tender; drain and set aside.
Trim ends from eggplant.
Cut eggplant in half lengthwise.
Place just one half, cut side down, on a' cutting board.
Cut vertically into 1/4 inch-thick... - 41.511
Ragi Idli
washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice.
Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight.
In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106
Ragout Of Spring Vegetables With Almond Couscous
MAKING
1.Steam turnips for 8 to 10 minutes on steamer rack over boiling water.
2.Keep aside.
3.In a saucepan, fill water to 3/4 capacity and bring to boil.
4.Add in fava beans.
5.Boil beans for 30 seconds, drain, and wash with cold running water.
6.Peel the... - 46.0761
Gluten-free Crackers
One of the things that most people hate giving up when they go on low-carb diets are crackers. Luci Lock shows you a great alternative to grain-loaded crackers using jicama slices. These are also gluten free. You will probably find this vegetable in the... - 98.8669
Chinese Sundae
In a medium saucepan, cook the rice and millet in the water and salt until grains are tender.
Drain any remaining water.
Pour the soup into a separate saucepan, and dilute with milk.
Heat until the soup resembles the consistency of a sauce.
On individual... - 33.9655
Wild Rice And Mushrooms
MAKING
1) Using bulb-type baster skim broth. Alternately chill mixture till fat floats on top and whisk it away.
2) Mix broth and water measuring 2 cups.
3) In a saucepan boil broth, mushroom liquid, and onions.
4) Stir in wild rice, reduce heat, and simmer... - 42.0286
Dutch Hard Sauce
Cream butter, add 1/2 cup confectioners' sugar gradually and mix thoroughly.
Add remaining 1/2 cup sugar alternately with sour cream.
Add vanilla and nutmeg.
Serves 8. - 30.8125
Spicy Black Beans And Quinoa
Beans and rice are a classic combination. Unfortunately, most whole grains, such as brown rice, take a lot of energy to cook. So taste this new classic with quinoa as a slightly greener alternative to rice. It's whole grain and cooks super-fast. It's trendy,... - 31.32
Quick Banana Frosting
Mix sieved banana with lemon juice and salt; set aside.
Cream butter until softened.
Alternately add confectioners' sugar and banana, beating thoroughly after each addition.
Beat until smooth and of spreading consistency. - 23.553
Butterflied Ramb
1. To butterfly the lamb, cut through the skin along the line of the main bone down to the bone.
2. Cut the meat away from the bone, opening out the leg while scraping against the bone with a small, sharp knife. Take out the bone and remove the excess fat.
3.... - 36.1929
Boiled Brown Rice And Barley
For a super healthy recipe, watch this video. Brown rice and barley combine together to make a great cancer fighting source! Watch this video to learn how to cook this. Listen closely for some great health tips. - 109.288
Peaches And Cream
Puree 2 of the peaches in a food processor or blender; stir in lemon juice.
Coarsely chop remaining peach.
Cook rice according to package instructions.
Puree rice with remaining ingredients except almond extract and mint in a food processor or blender.
Simmer... - 40.3998
Mayonnaise
Put the egg yolks, vinegar, salt, sugar, peppers, and dry mustard into a small bowl.
Beat with a hand rotary beater until well blended.
Add oil, 1 teaspoon at a time at first, beating vigorously after each addition.
Gradually increase amounts added until one... - 31.1165
Coffee Layer Cake
Preheat oven to 375°F.
Cream margarine, add sugar gradually, continue creaming until mixture is light and fine grained.
Add egg yolks.
Beat until light and fluffy.
Stir in molasses.
Mix and sift the dry ingredients, adding 1/2 cup to the molasses mixture and... - 39.2378
Layered Beef Vegetable Casserole
1. Preheat oven to 350° F.
2. Saute ground beef, onions, and green pepper together until beef is browned. Drain fat. Add salt; mix well.
3. Place sliced potato in bottom of 2 1/2-quart baking dish.
4. Alternate layers of carrots, rice, and meat.
5. Pour... - 34.3687
Gohan
Wash the rice to remove the starch, under cold running water.
Alternatively, put the rice into a bowl, add water and stir and drain.
Repeat two or three times until the water is almost clear.
Put the rice into a large, heavy saucepan and pour over the... - 27.6862
Thrice Cooked Pork
Step I: Boil strips of belly pork for 10 minutes.
Remove and cool.
Cut against grain into slices approximately 1/4 inch thick.
Step II: Using a high flame, heat pan and add oil, salt, ginger, and garlic.
Next add pork and stir for 1 minute.
Add sherry and... - 37.8155
Mock Drumsticks
1. Put meat into a large bowl and add remaining ingredients except bread crumbs; mix lightly until well blended. Divide into 8 portions. Shape each portion evenly and firmly around a flat or round wooden stick. Roll meat in crumbs until well coated.
2.... - 24.5195
Rice And Spinach Salad
In a medium-size saucepan bring 4 cups salted water to a boil.
Keep the water simmering while adding the rice; cover and cook 15 minutes until rice is soft and water is absorbed.
In a large skillet, heat oil and cook green onions 3 to 4 minutes; stir into... - 34.9303
Shrimp Kabob Dinner
Cut slit in center of plastic film on rice tray.
Microwave tray of frozen rice on high (100%) until thawed, 2 to 2 1/2 minutes; stir.
Alternate shrimp, pineapple, tomatoes and green pepper on each of 2 wooden skewers.
Place kabobs on 9-inch plate; brush with... - 33.5126
Pork And Apple Kebabs
Sprinkle meat with salt and pepper.
Soak saffron 5 min in 2 tbs boiling water; strain.
Wrap bacon around each piece of apple.
Thread pork, apple rolls and prunes alternately on skewers and brush with butter.
Grill 15 min, turning often.
Add salt and pepper to... - 42.7605
Chicken And Pineapple Kebabs
Cut the meat across the grain into 1 cm/1/2 inch wide strips, then into even-sized cubes.
Thread the chicken and pineapple on to skewers, beginning and ending with a pineapple chunk and with two chicken and one pineapple chunk alternately in between.
Arrange... - 33.7926
Scalloped Corn And Tomatoes
Combine tomatoes, onion, teasp of the salt, the sugar, and pepper in a saucepan, and cook 10 min.
Add 2 tablesp of the butter.
Then arrange tomatoes and com in alternate layers in a 1 1/2 qt baking dish, sprinkling each layer of corn with some of the... - 27.4152
Pulut Hitam
GETTING READY
1) In a large bowl, soak black rice overnight in plenty of water.
2) Drain rice and wash thoroughly to remove husks.
MAKING
3) In a large saucepan fill water to half.
4) Add sugars, salt and cinnamon stick. Boil and stir in rice.
5) Cook the... - 39.6611
French Toast
MAKING
1) In a shallow bowl beat egg and egg whites together with a whisk or a fork.
2) Stir in milk, vanilla and cinnamon.
3) Grease a skillet with oil and heat thoroughly.
4) Dredge bread slices in egg mixture. Dredge both sides in it.
5) Add in a skillet,... - 38.3958
Kale And Brown Rice
GETTING READY
1) Preheat oven to 350°F.
2) Wash kale, remove leaves, and steam until almost tender.
3) Oil an ovenproof casserole.
MAKING
1) Combine cooked rice, cheese, and eggs.
2) Add parsley and pepper.
3) In the casserole, arrange alternate layers of... - 42.2815
Glazed Sausage Kebabs
MAKING
1. To make the glaze in a small pan, gently heat all the glaze ingredients together stirring to mix tor a couple of minutes.
2. Heat the grill to medium, thread alternate pieces of sausage, courgette, tomato, apple and onion on to 8 small skewers and... - 40.4509
Saffron Rice
MAKING
1) In a small bowl, mix the powdered saffron with a little bit of water. You may replace this with a few drops of store-bought saffron extract/
2) In a pot of salted boiling water, add in the rice. Add in the saffron mixrture. Stir well. Cook the rice... - 34.9752
Basic Pesto Sauce
If you’re looking for the traditional recipe of Pesto sauce then surely try this one. The Genoa-style pesto is a pasta sauce that's typically used with traditional pasta shapes such as trofie or trenette. It's classic, easy and best of all, there's no... -
Mediterranean Rice Salad
MAKING
1) In a large saucepan, place all the ingredients. Bring the liquid to a boil by gentle stirring.
2) Put on a lid and reduce the heat to simmer for another 40 minutes.
3) Remove the saucepan from heat without taking off the lid. Allow this to sit for... - 43.6039
Millet And Cauliflower Mash
Always worried about eating too much of mashed potato? Here is your solution…out with the potato mash and in with the millet mash! This combination of millet and cauliflower is tasty and the added seasonings add to it. -
Healthy Quinoa Tacos
Tacos can be made of anything! Agreed? Well here’s Katherine in this recipe proving just that!! Here is a recipe for a quinoa taco!! Besides being delicious, this recipe also has great nutritional value, so listen closely to Katherine as she let’s you in... - 114.904
Freny No Kofta No Pulao
1. Wash the rice and cook with one tablespoon ghee, bay leaves and salt to taste, in the usual way till the grains are separated.
2. To the mince add the salt, pepper, ginger-garlic paste, six finely chopped green chillies, half of the finely chopped... - 29.3028
Basic Grits Porridge
All happiness depends on a leisurely breakfast and this grits porridge recipe will take you there! The beautiful colors and flavors of grits make this traditional porridge extra special. This creamy porridge is the perfect breakfast treat and will get the... - 131.027
Rice And Cheese Casserole
Microwave the rice.
Butter an 8 x 8-inch (20 x 20 cm) microwave-safe dish.
Make alternate layers of rice and cheese until all is used.
Mix the milk and cream with the parsley and green onions.
Pour over the rice and cheese.
Stir the breadcrumbs with the... - 38.7153
Rice Pilaf
Ruz Bish'irreeyeh
Saute the vermicelli or noodles in the ghee until a light brown colour, stirring constantly to avoid burning.
Mix the rice and salt well into the vermicelli then add the boiling water.
Give one final stir, allow a few seconds to bubble, then cover the rice... - 31.1063
Baked Spanish Mackerel
Mix together the bread crumbs, onion, chopped bacon, green pepper, and seasonings, and spread on the fish, which should be dressed for broiling.
Place a slice of bacon on this and fold over the fish so that the dressing shows.
Place on a trivet in a... - 34.4742
Mediterranean Beef & Vegetable Grill
The Mediterranean Beef & Vegetable Grill is a filling dish that I am personally crazy about. I never get tired of this wonderful dish no matter how many times I prepare it. Try this original Mediterranean Beef & Vegetable Grill recipe for yourself! - 40.2252
Swedish Doughnut Miniatures
Sift flour, baking powder, and salt together.
Beat egg, sugar, extract, and lemon peel together until thick and piled softly.
(If using cardamom, blend with flour.) Alternately add dry ingredients in halves with mixture of cream and butter, beating until just... - 39.7077
Tuna Vegetable Platter
Blend sour cream with seasoned salt, pepper, horseradish, vinegar, olives, green pepper strips, and capers; toss with tuna.
Chill thoroughly.
Cook each vegetable until just tender; drain.
Pour French dressing over vegetables and refrigerate at least 1... - 32.8252
Belgian Style Beef Stew
Lightly brown the onion in 2 tablespoons oil in a large heavy skillet over medium heat.
Using a slotted spoon, remove onion and set aside.
Add remaining oil to skillet.
Brown meat, a few slices at a time, on both sides in heated oil.
Season with salt and... - 41.4507
Beef Kabobs With Peaches
Mix thoroughly in a shallow dish the peach syrup, oil, soy sauce, lemon juice, minced onion, salt, pepper, ginger, and garlic.
Add steak pieces and turn until pieces are coated.
Refrigerate at least 2 hours, turning pieces several times.
Remove meat from... - 39.2299
Sicilian Rice Dish
This Sicilian Rice Dish tastes incredible! Try this pork and rice dish for your next meal. Your suggestions for this Sicilian Rice Dish are welcome ! - 33.7399
Crispy Rice
This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe. - 34.8565
Farina Torte
Preheat oven to 350° F.and grease an 8 x 8-inch baking pan.
In a mixing bowl, beat egg yolks until light.
Add honey, farina, crumbs, and nuts.
Fold in egg whites.
Pour batter into prepared pan and bake in preheated oven for 15 to 20 minutes or until lightly... - 40.5576
Easy Asian Flank Steak
1. In a shallow glass dish, whisk together hoisin sauce, soya sauce, lime juice, oil, garlic and chili paste; add steak, turning to coat both sides with marinade. Refrigerate, covered, at least 8 hours or up to 24 hours. Remove meat from refrigerator 30... - 22.6639
Curried Rice Salad With Chicken And Mango
Peel and finely dice the onion and saute in the oil until translucent.
Add the rice and the curry powder.
Heat briefly, stirring constantly.
Add the chicken broth and bring to a boil.
Cook 20 minutes covered over low heat, then allow to cool.
Wash and clean... - 40.748
Chicken Sate Kabobs
Combine first 7 ingredients in container of an electric blender; top with cover, and process until smooth, scraping sides of container occasionally.
Place chicken in a zip-top heavy-duty plastic bag; add onion mixture.
Seal and marinate in refrigerator 15... - 33.8064
Sashimi
Peel radish and shred into long, fine, grass-like strands.
The Japanese have special shredders which shred the radish very fine and evenly.
You should have about 3 cups radish.
Shred carrot the same way.
Mix shredded radish (or cabbage if used) and carrot;... - 30.563
Lamb Shashlik With Caraway Sauce
Trim excess fat from lamb; place lamb in a large shallow dish.
Combine wine and next 6 ingredients; stir well.
Pour marinade over lamb; cover and marinate in refrigerator 8 hours, turning occasionally.
Remove lamb from marinade, and set aside.
Transfer... - 37.175
Chicken Rice Salad
1. The evening before, place the chicken thighs in a steamer set over boiling water for 6-8 minutes until cooked through. Alternatively, simmer them in shallow water in a frying pan for 10 minutes. Remove from the steamer or pan and set aside to cool.
2.... - 34.5712
Skewered Beef And Mushrooms
Partially freeze beef; thinly slice across the grain into bite-size strips.
Place beef in a shallow dish.
Combine soy sauce, sesame seed, sesame oil, sugar, garlic, salt, crushed red pepper, and dash pepper.
Pour the soy mixture over beef; let stand for 30... - 39.636
Prawn And Rice Salad
Saute finely chopped onions in 1 oz. (2 tablespoons) heated butter until lightly browned; remove from pan.
Add remaining butter to pan.
Fry sliced mushrooms in this until tender (about 3 minutes).
Spoon onion and mushroom mixture into rice, adding pan... - 36.8245
Garden Rice Salad
Cook rice according to package directions, omitting salt and fat.
Rinse with cold water; drain.
Arrange peas in a vegetable steamer over boiling water.
Cover and steam 2 minutes or until tender.
Drain.
Combine rice, peas, cucumber, and next 5 ingredients in a... - 42.4516
Liver Kebabs With Onion Rice
Stretch the bacon rashers, then cut each in half crossways.
Roll up.
Thread the bacon rolls onto skewers alternately with the liver cubes, mushrooms and tomato halves.
Brush with oil and sprinkle with salt and pepper.
Set aside.
For the rice, melt the butter... - 39.9726
Best Spice Cake
Sift flour, measure, and resift 3 times with baking powder and salt.
Combine spices and mix thoroughly with boiling water.
Cream butter until soft and smooth, blend in 3/4 cup of the sugar, and add beaten egg yolks.
Beat until light and fluffy.
Stir in spice... - 39.0999
Peachy Chicken Kabobs
Combine first 5 ingredients; stir well, and set aside.
Thread chicken evenly onto 3 (12-inch) skewers.
Thread pepper, peach halves, and onion alternately onto 6 (12-inch) skewers.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350°... - 34.6412
Lemon Rice Pilaf
In a medium-size sauce-I pan, melt the butter over moderate heat.
Add the onion and saute, stirring occasionally, for 5 minutes or until softened.
Add the rice and cook, stirring, for 1 minute or until well coated.
Add the stock, lemon juice, lemon rind, bay... - 36.9631
Haddock Kedgeree
1. Cook the rice in plenty of boiling salted water until just tender, about 12 minutes. Drain and rinse with hot water.
2. Poach the haddock fillets in water until the fish flakes easily with a fork, about 10 minutes. (Alternatively place the haddock in a... - 29.6596
Fish Kebabs
Skin and bone the eel.
Wash all the fish, remove any skin or bones, cut into cubes (not too small) and put in a bowl.
Add the salt, pepper, mustard, Worcestershire sauce, Tabasco sauce and caraway seeds; toss the fish cubes in the seasoning.
Peel and halve... - 39.6454
Steamed White Rice
MAKING
1) Over medium heat, bring 2 cups of water to a boil in the bottom of a steamer unit. Alternatively, a saucepan large enough to accommodate bamboo steamer or steamer insert can also be used.
2) In the meantime, place the rice in a bowl that will fit in... - 30.3194
Rice Salad Primavera
MAKING
1) Cook the rice as per the directions on the package and allow to cool.
2) Rinse and break the broccoli into bite-sized pieces.
3) In a large saucepan, cook the broccoli in the boiling salted water until just tender and drain well.
4) Alternately,... - 45.5132
Pork And Apple Skewers With Mustard
1. To make the mustard sauce, combine the mustards in a small bowl and slowly blend in the cream. Leave to stand while you prepare the pork and apple skewers.
2. Cut the pork fillet into bite-size pieces and set aside until required.
3. Core the apples, then... - 38.793
Kebabs And Onion Rice
GETTING READY
1. Trim the excess fat from bacon rashers and slice into halves.
2. Slice the liver into cubes. Roll each cube with the piece of bacon.
MAKING
3. Take skewers and thread halved tomatoes, liver, bacon and mushroom caps alternately. Season well... - 42.8426
Garlic Spread
Preheat oven to 375°F (190°C).
Slice the top off the garlic head, about 1/2 inch (1.5 cm) from the top.
Wrap the garlic head in aluminum foil and bake in the preheated oven for 35 minutes.
Remove the aluminum foil and press the baked garlic until all... - 33.5969
Mixed Seafood Brochettes
1. Chop the halibut and salmon into 8 pieces each. Thread onto 8 skewers with the scallops, and tiger prawns or langoustines, alternating with the bay leaves and lemon slices. Put the skewers into a non-metallic dish in a single layer if possible.
2. Combine... - 35.6629
Southwest Turkey Casserole
1. In a 4-quart flameproof casserole, combine the rice, green chiles, olives, tomatoes and their juices, broth, 1 teaspoon salt, and the ground cumin. Add the turkey and mix the ingredients thoroughly. Cover and refrigerate for up to 5 days, or freeze for up... - 33.093
Green Pea Pilaf
MAKING
1) In a large saucepan, heat oil over moderate-low heat.
2) After the oil gets heated, add 2 of the chopped onions, cinnamon sticks, ginger, chili powder, turmeric, and cumin seeds and cook for about 10 minutes.
3) Gradually, add 5 cups water and allow... - 46.1167
Marinated Kebabs
1. Combine marinade ingredients in a glass or ceramic dish.
2. Cut meat into 1 1/2 inch cubes, removing any skin, and sausage into round slices 1/2 inch thick.
3. Soak meat, sausage and mushrooms in marinade for 12 to 24 hours (refrigerate in hot weather).... - 38.3122
Butterfly Leg Of Lamb
GETTING READY
1. Get the leg of lamb boned by the meatman and slit lengthwise to spread flat like a thick steak.
MAKING
2. In shallow baking pan blend remaining ingredients.
3. Place meat in the marinade and let it stand one hour at room temperature or... - 44.0176
Hopping John
GETTING READY
1. To prepare peas rinse then add to 8 cups cold water and bring to boiling.
2. Simmer 2 minutes then remove from heat and let it stand for one hour with cover.
3. Alternately or soak the peas overnight and drain.
MAKING
4. In a Dutch oven... - 41.1654
Teriyaki
GETTING READY
1. In a pan of cold water, soak bamboo skewers at least 15 minutes to prevent charring.
MAKING
2. In a small saucepan, combine sherry, soy sauce and chicken broth and bring just to boiling.
3. Remove from heat, pour into a shallow, 2-quart... - 38.0938
Mustard Onion Chuck Roast In Foil
Mustard Onion Chuck Roast in Foil is simple and affordable. I cooked this in the oven because I think roasts are better that way (over the crockpot). Dry mustard tastes pretty spicy on its own and with the soy sauce in it the sauce is "hot" and delicious and... - 42.7545
Iron Plate Sizzled Lamb
GETTING READY
1. Cut the lamb across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better.
2. Heat the iron-plate before you heat the oil in a preheated wok.
MAKING
3. In the... - 44.4729
Iron Plate Sizzled Lamb
GETTING READY
1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better.
MAKING
2. Heat the iron-plate before you heat the oil in a preheated... - 42.3965
Monkfish And Mussel Skewers
1. Cut the monkfish into 2.5 cm / 1 in cubes and place in a shallow glass dish. Mix together the oil, lemon juice, paprika and garlic clove and season.
2. Pour the marinade over the fish and toss to coat evenly. Cover and leave in a cool place for 30... - 37.6886
Danish Apple Cake
If using cracker or bread crumbs, you may want to add wheat germ, sesame seeds or ground almonds.
There should be 4 cups of crumbs including any additions.
In heavy skillet, saute crumbs lightly in butter and oil, stirring constantly.
Add honey and cinnamon... - 42.0196
Healthy Lentil And Veggie Burger
Do you love junk food but are scared of extra calories? This recipe is a must try for you. Watch this video to learn a simple recipe of Healthy Lentil and Veggie Burger. We bet your family will drool over this one. - 102.622
Thali
Rice To prepare the rice, first wash it in various changes of water until the water runs clear.
This removes the starches which would otherwise make the rice grains stick together.
Cook in a rice-cooker, the manufacturer's instructions.
Alternatively, wash... - 47.9016
Paella Mixta
Authentic Bomba rice, cooked along with a melange of sea food..which gives Paella its personality. Do note that saffron is one key ingredient in preparation of paella..even though its in minimal amounts :) - 48.6341
Italian Vegetables With Grilled Steak
GETTING READY
1. Prepare outdoor grill for barbecuing or preheat oven to 450 F.
MAKING
2. In foil pan combine all vegetables except garlic.
3. Alternately place the vegetables in the center of a 24-inch-long sheet of foil.
4. Using garlic press, press... - 44.7975
Skewered Beef & Corn
Cut meat across the grain into slices about 1 1/2 inches thick; if desired, apply tenderizer according to package directions.
Then cut meat into 1 1/2 inch cubes and place in a large bowl.
Pour marinade over meat; stir to coat.
Cover and chill at least 6... - 37.4204
Sausage Stuffed Chicken Thighs
Combine first 3 ingredients in a heavy-duty, zip-top plastic bag; add chicken.
Seal bag, and shake until chicken is well coated.
Marinate in refrigerator at least 4 hours.
Coat a small nonstick skillet with cooking spray; place over medium heat until hot.
Add... - 42.8199
Beef Okra And Potato Kebabs
1. Place potatoes in a saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 1 5 minutes or until tender, drain. Cool.
2. Combine parsley, horseradish, Dijon mustard, Worcestershire sauce, sugar, olive oil, and 1/4 teaspoon black pepper in a... - 32.3834
Mustard Glazed Veal Strips
For a delectable make-ahead dish for company, try lightly sauced veal accompanied by avocado, papaya, and watercress.
Slice veal across grain 1/4 inch thick.
Heat 1 tablespoon of the oil in a wide nonstick frying pan over high heat.
Add about a fourth of the... - 37.7253
Thai Chicken Kabobs
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag.
Add chicken; seal bag, and shake until chicken is well coated.
Marinate chicken in refrigerator 8 hours, turning bag occasionally.
Remove chicken from marinade, reserving marinade.
Place... - 42.7337
Green Rice
MAKING
1) Boil 1 quart water over high heat. Add rice to cover in medium-size bowl.
2) Stir once and soak for 15 minutes. Keep aside.
3) Chop coriander, parsley, onion, and garlic in food processor fitted with steel blade.
4) Stir in 1/4 cup chicken stock and... - 46.8286
Giralda Rice
1. Slice unpeeled aubergine in 1-cm/ 1/2-inch slices, sprinkle with salt and stand for 30 minutes. Rinse, drain and dry.
2. Saute in four tablespoons of the oil until lightly browned and tender. Drain on kitchen paper.
3. Slice two tomatoes and keep on one... - 41.6091
Testy Marinated Japanese Beef
GETTING READY
1) Cut the beef into thin slices.
2) Arrange on paper towels and drizzle with the cornstarch.
3) In a medium bowl, combine the soy sauce, sake, and sugar.
4) Now add the meat and stir to mix well.
5) Cover with lid and allow to stand for 20... - 44.6454
Fried Rice Patties
MAKING
1) In a small saucepan, add 2 tablespoons butter and melt over moderate heat.
2) Sauté onion for 5 minutes by stirring, until tender.
3) In a medium bowl, add cooked rice and flour. With a fork combine the ingredients by tossing until all the... - 45.2197
Cabbage And Meat Casserole
GETTING READY
1.Boil the cabbage in hot water with salt.
2.Once done, strain.
3.Preheat the oven to 375 degrees.
MAKING
4.Take a pan, heat oil in it and stir in onions.
5.Fry onions until golden.
6.Stir in beef and pork and saute them well until brown.
7.Add... - 45.2173
Iron Plate Sizzled Beef
GETTING READY
1. To prepare the beef cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better.
2. Top and tail the mange-tout or cut the other green vegetables into... - 43.9747
Grilled Asparagus With Chervil And Hazelnuts
GETTING READY
1. Preheat the oven to 350°F
making
2. Spread the hazelnuts on a baking sheet and bake for about 10 minutes, until lightly browned and fragrant, then transfer the nuts to another sheet to cool completely, when cool, rub them between your... - 40.0955
Gluten Free Holiday Savory Rice Stuffing
Want a delicious stuffing for your turkey? Here is a Gluten Free holiday savory rice stuffing that is easy to prepare and a make ahead stuffing. Kimberly has an array of ingredients like brown rice, apple, cranberries, celery, currants, bacon and many more... - 133.769
Vegan Risotto With Fresh Squash
On a Vegan diet and looking for some variety on the menu? Here's a recipe that you must take a note of. Watch the chef share her personal favorite recipe to prepare this yummy Vegan Risotto with Fresh Squash. The dish is simple and can be easily prepared at... - 101.544
Hyderabadi Subz Biryani
Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165
Basic Two Egg Cake
Prepare two 8-inch pans by cutting thin, plain paper to fit bottom.
Mark outline of pan with scissors and cut both sheets at once.
If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567
Peggy Gaines's Kentucky Pecan Bourbon Cake
"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside.
Measure the flour after sifting once; then sift twice more.
Take 1/2 cup of this flour and mix with nuts and raisins.
To the rest of the flour add the... - 39.0335
Scallop Brochettes With Shrimp Sauce
Put the rice into a large saucepan with the chicken stock, saffron and seasoning.
Bring to a boil and stir, then reduce the heat, cover and simmer gently until the rice is cooked and all of the stock has been absorbed.
Transfer the rice to a bowl.
Allow to... - 41.939
Flank Steak Stroganoff
GETTING READY
1. Place steak on a chopping board and using a sharp knife, trim of any excess fat.
2. Slice across the grain to cut into 2 ½ inch pieces, each ¼ inch thick.
MAKING
3. In a heavy bottomed large skillet, add 2 tablespoons of butter.
4. Once... - 45.8537
Scallops In Lemon Cream Sauce
GETTING READY
1) Slice the scallops into thick pieces.
2) Snip the rinds off the bacon. Dice the rashers and chop the onion fine.
MAKING
3) In a wok, melt 2 ounces of the butter. Toss in the onions and season with salt and pepper. Saute the mixture till it... - 42.5479
Iron Plate Sizzled Beef
GETTING READY
1. To prepare the beef cut it across the grain into slices about the size of large postage stamps.
2. In a bowl mix the marinade ingredients and marinate for several hours - the longer the better.
3. Top and tail the mange-tout or cut the other... - 45.6567
Homemade Bean Burger
These Homemade Bean Burgers are definitely going to be a great treat for all the vegetarians and the non- vegetarians too. There is nothing wrong in eating veg food once in a while. Take a look at this perfect recipe and try it out. You will love these crisp... - 143.844
Blueberry Oat Muffins
Blueberry Oat Muffins is crispy delicious dish made from grain, sugar, milk, lemaon juice. - 48.4065
Chicken Dhansak
The yummy parsi dish, Chicken Dhansak is a meal in itself! Serve the Chicken Dhansak the next time you host a party! I promise you, your guests will love the flavor of Chicken Dhansak! - 46.7332
Balsamic And Rosemary-marinated Florentine Steak
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last... - 30.6808
Spicy Hunan Beef With Scallion And Sweet Red Peppers
GETTING READY
1) Prepare the marinade and the beef. Holding the knife or cleaver at an angle, cut the beef grain into long strips measuring about ½-inch in thickness and ½-inch in width. Crosswise cut the strips into 2-inch lengths.
2) In a large bowl,... - 46.733
Baby Back Ribs
Tender, juicy and succulent back ribs, served fresh from the grill - is your mouth watering? You too can cook these gorgeous ribs, once you know the tricks. Learn from experienced chef and enhance your skill in this recipe, so that you can make it a signature... - 141.077
Tempeh Double-decker Sandwich
Tempeh's is an Asian high protein food, its nutty flavor is something to die for and the reason for its popularity around the world. It is very intelligent of the Chef to try something like this with tempeh and come up with a healthy sandwich that is not... - 151.573
Mixed Sushi Bowl
1. Prepare SUSHI RICE.
2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with... - 44.482