Cream sugar and butter; beat in sorghum and egg. Stir together flour, soda, spices, and salt. Add to creamed mixture alternately with buttermilk; beat after each addition. Drop by table spoonfuls onto greased cookie sheets. Top each with one or two... - 33.4684

MAKING 1) In a bowl mix one cup buckwheat groats with one egg and one teaspoon salt. 2) Heat a heavy skillet and transfer the mixture into it. Alternately use little oil if using a light skillet. 3) Cook and stir until each grain is separate and dry. 4) Add... - 31.7683

1. Place the couscous in a bowl and pour over the boiling stock. Cover the bowl and leave to stand for 30 minutes, until all the stock is absorbed and the grains are tender. 2. Stir in the lemon juice with the tomatoes and chopped mint. Adjust the seasoning... - 34.5899

1. Beat shortening, sugar and egg until fluffy in a large bowl with electric mixer at high speed. Add molasses. 2. Sift in flour, baking powder, salt, baking soda, cinnamon and cloves alternately with milk; stir in wheat germ, then chocolate pieces to... - 29.1578

1. Mix the French dressing and the bay leaf to make a marinade, mix in the cubed lamb, and let stand all day or overnight. 2. When you begin dinner preparations, drain the lamb (save the marinade), let dry a bit on paper towels, and thread on skewers,... - 38.9595

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a bowl, beat in margarine, sugar and egg yolks. 3) In another bowl of graham cracker crumbs, sift together the flour, salt and baking powder. 4) Combine thoroughly. 5) Add the dry mixture to the... - 47.4407

1. For filling, in a large skillet cook chicken, fennel, and onion in hot oil till chicken is browned and vegetables are tender. Remove from heat; stir in cream cheese, spinach, pesto, and bread crumbs. 2. On a lightly floured surface, roll dough into a 12 x... - 37.5097

MAKING 1) Mix together the salt, yeast, sugar, oil, honey and 2 ½ cups of the bread or all-purpose flour along with 2 cups of the whole wheat flour. 2) To the flour mixture, add the hot water. 3) Knead the mixture to a soft dough. As required, add more... - 41.8424

Cook potatoes in boiling water to cover in a medium saucepan 15 minutes or until tender; drain and set aside. Trim ends from eggplant. Cut eggplant in half lengthwise. Place just one half, cut side down, on a' cutting board. Cut vertically into 1/4 inch-thick... - 41.511

MAKING 1.Steam turnips for 8 to 10 minutes on steamer rack over boiling water. 2.Keep aside. 3.In a saucepan, fill water to 3/4 capacity and bring to boil. 4.Add in fava beans. 5.Boil beans for 30 seconds, drain, and wash with cold running water. 6.Peel the... - 46.0761

MAKING 1) Using bulb-type baster skim broth. Alternately chill mixture till fat floats on top and whisk it away. 2) Mix broth and water measuring 2 cups. 3) In a saucepan boil broth, mushroom liquid, and onions. 4) Stir in wild rice, reduce heat, and simmer... - 42.0286

Cream butter, add 1/2 cup confectioners' sugar gradually and mix thoroughly. Add remaining 1/2 cup sugar alternately with sour cream. Add vanilla and nutmeg. Serves 8. - 30.8125

Combine first 9 ingredients in a medium bowl; stir well. Stir in shrimp. Cover and chill thoroughly. - 31.832

1. To butterfly the lamb, cut through the skin along the line of the main bone down to the bone. 2. Cut the meat away from the bone, opening out the leg while scraping against the bone with a small, sharp knife. Take out the bone and remove the excess fat. 3.... - 36.1929

Step I: Boil strips of belly pork for 10 minutes. Remove and cool. Cut against grain into slices approximately 1/4 inch thick. Step II: Using a high flame, heat pan and add oil, salt, ginger, and garlic. Next add pork and stir for 1 minute. Add sherry and... - 37.8155

Cut the meat across the grain into 1 cm/1/2 inch wide strips, then into even-sized cubes. Thread the chicken and pineapple on to skewers, beginning and ending with a pineapple chunk and with two chicken and one pineapple chunk alternately in between. Arrange... - 33.7926

Combine tomatoes, onion, teasp of the salt, the sugar, and pepper in a saucepan, and cook 10 min. Add 2 tablesp of the butter. Then arrange tomatoes and com in alternate layers in a 1 1/2 qt baking dish, sprinkling each layer of corn with some of the... - 27.4152

GETTING READY 1) In a large bowl, soak black rice overnight in plenty of water. 2) Drain rice and wash thoroughly to remove husks. MAKING 3) In a large saucepan fill water to half. 4) Add sugars, salt and cinnamon stick. Boil and stir in rice. 5) Cook the... - 39.6611

MAKING 1) In a shallow bowl beat egg and egg whites together with a whisk or a fork. 2) Stir in milk, vanilla and cinnamon. 3) Grease a skillet with oil and heat thoroughly. 4) Dredge bread slices in egg mixture. Dredge both sides in it. 5) Add in a skillet,... - 38.3958

GETTING READY 1) Preheat oven to 350°F. 2) Wash kale, remove leaves, and steam until almost tender. 3) Oil an ovenproof casserole. MAKING 1) Combine cooked rice, cheese, and eggs. 2) Add parsley and pepper. 3) In the casserole, arrange alternate layers of... - 42.2815

MAKING 1. To make the glaze in a small pan, gently heat all the glaze ingredients together stirring to mix tor a couple of minutes. 2. Heat the grill to medium, thread alternate pieces of sausage, courgette, tomato, apple and onion on to 8 small skewers and... - 40.4509

MAKING 1) In a small bowl, mix the powdered saffron with a little bit of water. You may replace this with a few drops of store-bought saffron extract/ 2) In a pot of salted boiling water, add in the rice. Add in the saffron mixrture. Stir well. Cook the rice... - 34.9752

MAKING 1) In a large saucepan, place all the ingredients. Bring the liquid to a boil by gentle stirring. 2) Put on a lid and reduce the heat to simmer for another 40 minutes. 3) Remove the saucepan from heat without taking off the lid. Allow this to sit for... - 43.6039

1. Wash the rice and cook with one tablespoon ghee, bay leaves and salt to taste, in the usual way till the grains are separated. 2. To the mince add the salt, pepper, ginger-garlic paste, six finely chopped green chillies, half of the finely chopped... - 29.3028

Saute the vermicelli or noodles in the ghee until a light brown colour, stirring constantly to avoid burning. Mix the rice and salt well into the vermicelli then add the boiling water. Give one final stir, allow a few seconds to bubble, then cover the rice... - 31.1063

Preheat oven to 350° F.and grease an 8 x 8-inch baking pan. In a mixing bowl, beat egg yolks until light. Add honey, farina, crumbs, and nuts. Fold in egg whites. Pour batter into prepared pan and bake in preheated oven for 15 to 20 minutes or until lightly... - 40.5576

1. In a shallow glass dish, whisk together hoisin sauce, soya sauce, lime juice, oil, garlic and chili paste; add steak, turning to coat both sides with marinade. Refrigerate, covered, at least 8 hours or up to 24 hours. Remove meat from refrigerator 30... - 22.6639

Combine first 7 ingredients in container of an electric blender; top with cover, and process until smooth, scraping sides of container occasionally. Place chicken in a zip-top heavy-duty plastic bag; add onion mixture. Seal and marinate in refrigerator 15... - 33.8064

Trim excess fat from lamb; place lamb in a large shallow dish. Combine wine and next 6 ingredients; stir well. Pour marinade over lamb; cover and marinate in refrigerator 8 hours, turning occasionally. Remove lamb from marinade, and set aside. Transfer... - 37.175

Stretch the bacon rashers, then cut each in half crossways. Roll up. Thread the bacon rolls onto skewers alternately with the liver cubes, mushrooms and tomato halves. Brush with oil and sprinkle with salt and pepper. Set aside. For the rice, melt the butter... - 39.9726

Combine first 5 ingredients; stir well, and set aside. Thread chicken evenly onto 3 (12-inch) skewers. Thread pepper, peach halves, and onion alternately onto 6 (12-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350°... - 34.6412

1. Cook the rice in plenty of boiling salted water until just tender, about 12 minutes. Drain and rinse with hot water. 2. Poach the haddock fillets in water until the fish flakes easily with a fork, about 10 minutes. (Alternatively place the haddock in a... - 29.6596

Skin and bone the eel. Wash all the fish, remove any skin or bones, cut into cubes (not too small) and put in a bowl. Add the salt, pepper, mustard, Worcestershire sauce, Tabasco sauce and caraway seeds; toss the fish cubes in the seasoning. Peel and halve... - 39.6454

MAKING 1) Over medium heat, bring 2 cups of water to a boil in the bottom of a steamer unit. Alternatively, a saucepan large enough to accommodate bamboo steamer or steamer insert can also be used. 2) In the meantime, place the rice in a bowl that will fit in... - 30.3194

MAKING 1) Cook the rice as per the directions on the package and allow to cool. 2) Rinse and break the broccoli into bite-sized pieces. 3) In a large saucepan, cook the broccoli in the boiling salted water until just tender and drain well. 4) Alternately,... - 45.5132

1. To make the mustard sauce, combine the mustards in a small bowl and slowly blend in the cream. Leave to stand while you prepare the pork and apple skewers. 2. Cut the pork fillet into bite-size pieces and set aside until required. 3. Core the apples, then... - 38.793

GETTING READY 1. Trim the excess fat from bacon rashers and slice into halves. 2. Slice the liver into cubes. Roll each cube with the piece of bacon. MAKING 3. Take skewers and thread halved tomatoes, liver, bacon and mushroom caps alternately. Season well... - 42.8426

Preheat oven to 375°F (190°C). Slice the top off the garlic head, about 1/2 inch (1.5 cm) from the top. Wrap the garlic head in aluminum foil and bake in the preheated oven for 35 minutes. Remove the aluminum foil and press the baked garlic until all... - 33.5969

1. Chop the halibut and salmon into 8 pieces each. Thread onto 8 skewers with the scallops, and tiger prawns or langoustines, alternating with the bay leaves and lemon slices. Put the skewers into a non-metallic dish in a single layer if possible. 2. Combine... - 35.6629

1. In a 4-quart flameproof casserole, combine the rice, green chiles, olives, tomatoes and their juices, broth, 1 teaspoon salt, and the ground cumin. Add the turkey and mix the ingredients thoroughly. Cover and refrigerate for up to 5 days, or freeze for up... - 33.093

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) After the oil gets heated, add 2 of the chopped onions, cinnamon sticks, ginger, chili powder, turmeric, and cumin seeds and cook for about 10 minutes. 3) Gradually, add 5 cups water and allow... - 46.1167

1. Combine marinade ingredients in a glass or ceramic dish. 2. Cut meat into 1 1/2 inch cubes, removing any skin, and sausage into round slices 1/2 inch thick. 3. Soak meat, sausage and mushrooms in marinade for 12 to 24 hours (refrigerate in hot weather).... - 38.3122

GETTING READY 1. Get the leg of lamb boned by the meatman and slit lengthwise to spread flat like a thick steak. MAKING 2. In shallow baking pan blend remaining ingredients. 3. Place meat in the marinade and let it stand one hour at room temperature or... - 44.0176

GETTING READY 1. To prepare peas rinse then add to 8 cups cold water and bring to boiling. 2. Simmer 2 minutes then remove from heat and let it stand for one hour with cover. 3. Alternately or soak the peas overnight and drain. MAKING 4. In a Dutch oven... - 41.1654

GETTING READY 1. In a pan of cold water, soak bamboo skewers at least 15 minutes to prevent charring. MAKING 2. In a small saucepan, combine sherry, soy sauce and chicken broth and bring just to boiling. 3. Remove from heat, pour into a shallow, 2-quart... - 38.0938

Mustard Onion Chuck Roast in Foil is simple and affordable. I cooked this in the oven because I think roasts are better that way (over the crockpot). Dry mustard tastes pretty spicy on its own and with the soy sauce in it the sauce is "hot" and delicious and... - 42.7545

GETTING READY 1. Cut the lamb across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Heat the iron-plate before you heat the oil in a preheated wok. MAKING 3. In the... - 44.4729

GETTING READY 1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. MAKING 2. Heat the iron-plate before you heat the oil in a preheated... - 42.3965

1. Cut the monkfish into 2.5 cm / 1 in cubes and place in a shallow glass dish. Mix together the oil, lemon juice, paprika and garlic clove and season. 2. Pour the marinade over the fish and toss to coat evenly. Cover and leave in a cool place for 30... - 37.6886

Rice To prepare the rice, first wash it in various changes of water until the water runs clear. This removes the starches which would otherwise make the rice grains stick together. Cook in a rice-cooker, the manufacturer's instructions. Alternatively, wash... - 47.9016

GETTING READY 1. Prepare outdoor grill for barbecuing or preheat oven to 450 F. MAKING 2. In foil pan combine all vegetables except garlic. 3. Alternately place the vegetables in the center of a 24-inch-long sheet of foil. 4. Using garlic press, press... - 44.7975

1. Place potatoes in a saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 1 5 minutes or until tender, drain. Cool. 2. Combine parsley, horseradish, Dijon mustard, Worcestershire sauce, sugar, olive oil, and 1/4 teaspoon black pepper in a... - 32.3834

Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag. Add chicken; seal bag, and shake until chicken is well coated. Marinate chicken in refrigerator 8 hours, turning bag occasionally. Remove chicken from marinade, reserving marinade. Place... - 42.7337

MAKING 1) Boil 1 quart water over high heat. Add rice to cover in medium-size bowl. 2) Stir once and soak for 15 minutes. Keep aside. 3) Chop coriander, parsley, onion, and garlic in food processor fitted with steel blade. 4) Stir in 1/4 cup chicken stock and... - 46.8286

1. Slice unpeeled aubergine in 1-cm/ 1/2-inch slices, sprinkle with salt and stand for 30 minutes. Rinse, drain and dry. 2. Saute in four tablespoons of the oil until lightly browned and tender. Drain on kitchen paper. 3. Slice two tomatoes and keep on one... - 41.6091

GETTING READY 1) Cut the beef into thin slices. 2) Arrange on paper towels and drizzle with the cornstarch. 3) In a medium bowl, combine the soy sauce, sake, and sugar. 4) Now add the meat and stir to mix well. 5) Cover with lid and allow to stand for 20... - 44.6454

MAKING 1) In a small saucepan, add 2 tablespoons butter and melt over moderate heat. 2) Sauté onion for 5 minutes by stirring, until tender. 3) In a medium bowl, add cooked rice and flour. With a fork combine the ingredients by tossing until all the... - 45.2197

GETTING READY 1.Boil the cabbage in hot water with salt. 2.Once done, strain. 3.Preheat the oven to 375 degrees. MAKING 4.Take a pan, heat oil in it and stir in onions. 5.Fry onions until golden. 6.Stir in beef and pork and saute them well until brown. 7.Add... - 45.2173

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Top and tail the mange-tout or cut the other green vegetables into... - 43.9747

GETTING READY 1. Preheat the oven to 350°F making 2. Spread the hazelnuts on a baking sheet and bake for about 10 minutes, until lightly browned and fragrant, then transfer the nuts to another sheet to cool completely, when cool, rub them between your... - 40.0955

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the... - 39.0335

Put the rice into a large saucepan with the chicken stock, saffron and seasoning. Bring to a boil and stir, then reduce the heat, cover and simmer gently until the rice is cooked and all of the stock has been absorbed. Transfer the rice to a bowl. Allow to... - 41.939

GETTING READY 1. Place steak on a chopping board and using a sharp knife, trim of any excess fat. 2. Slice across the grain to cut into 2 ½ inch pieces, each ¼ inch thick. MAKING 3. In a heavy bottomed large skillet, add 2 tablespoons of butter. 4. Once... - 45.8537

GETTING READY 1) Slice the scallops into thick pieces. 2) Snip the rinds off the bacon. Dice the rashers and chop the onion fine. MAKING 3) In a wok, melt 2 ounces of the butter. Toss in the onions and season with salt and pepper. Saute the mixture till it... - 42.5479

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients and marinate for several hours - the longer the better. 3. Top and tail the mange-tout or cut the other... - 45.6567

GETTING READY 1) Prepare the marinade and the beef. Holding the knife or cleaver at an angle, cut the beef grain into long strips measuring about ½-inch in thickness and ½-inch in width. Crosswise cut the strips into 2-inch lengths. 2) In a large bowl,... - 46.733

1. Prepare SUSHI RICE. 2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with... - 44.482