- » Aloo Side Dish
Aloo Side Dish Recipes
Enjoy our collection of aloo side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for aloo side dish recipes.
Aloo Til Ko Achar
This is a typical Nepali style Potato's pickle which is very spicy and piquant. - 141.471
Aloo Masala For Dosa
Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 134.411
Indian Aloo Dum
Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 134.257
Indian Aloo Gobi
Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 131.632
Aloo Gobi Ki Sabji
Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 126.314
If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 125.736
Spicy Jeera Aloo
Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich... - 125.062
Aloo Patta Gobi
Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 124.436
Spicy Aloo Gobi Curry
Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 122.826
On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 122.146
Aloo Matar Ki Sabji
Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 122.118
Muli Aur Aloo Ki Bhaji
I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 117.843
Spicy Aloo Shimla Mirch
Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 116.826
Indian Aloo Baingan
Baingan and potatoes cooked in exotic sauce. Good to carry for tiffing. Tastes best with roti, rice! - 115.413
Indian Aloo Gobi Curry
When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 112.743
Indian Aloo Palak
Enjoy whole goodness of green with this delicious and flavorful Aloo Palak! - 112.085
Indian Aloo Lauki Sabji
A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just superb! - 109.565
Indian Spiced Spinach And Potato Palak Aloo
1. In a pan heat oil at medium high and saute potatoes, stir every minute until cooked half way.
2. Add garlic and chilies and saute for 45 seconds.
3. Add dry spices (you can add extra oil in the center and cook cumin seeds for a few seconds before... - 106.462
Wheat Bhatura Or Aloo Bhature - Fried Or Not?
Have you ever tried making bhatura at home? If no, then you must try making it. The chef shows how to make yummy wheat bhatura. Wheat bhatura is more healthy than the normal one. You can serve it with the chhole curry. Do try out this recipe and don't forget... - 96.4734
Aloo Gobi Masala Fry - Cauliflower & Potato Fry
The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 94.0889
This is a famous north Indian dish which can be had with roti or poori. - 49.6733
Bharwan Aloo Kalimirch
Bharwan Aloo Kalimirch is a delicious and filling dish. They are a family favorite, so it is no wonder that they are prepared quit often! Try this Bharwan Aloo Kalimirch recipe for yourself! - 49.0903
Dum Aloo has a unique taste. The garam masala powder with curry leaves and dry chilli gives Dum Aloo a different taste. Must catch it. - 48.7019
Broccoli And Aloo Curry
first wash Brocoli and aloo and keep aside.
In a pan add oil.when it is hot,
Add jeera,allow to pop up.
Now add onion and fry till brown colour.
Then add ginger garlic paste,tomato and fry till they become mashy
Add Brocoli and Aloo and allow them to cook... - 48.0251
Simple Aloo Gobi Curry
Peel the potatoes, halve and slice. You can also cut them into small pieces.
Wash the cauliflower, remove stems and separate into florets,cut into small pieces.
Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 47.9841
Dahi Wale Aloo
1 In a pan, heat the ghee.
2 Add in the peeled whole potatoes and deep fry on low heat until light brown.
3 Using a slotted spoon, remove from the ghee.
4 In the same pan, heat about ½ cup ghee.
5 Add in cumin seeds powder, , turmeric, red chilli... - 47.7541
Exotic Dum Aloo
Exotic Dum Aloo has a exotic taste. The lime juice with green chillies gives the Exotic Dum Aloo a blazing taste. Must catch it. - 47.5676
Khattai Alu is a temptation in potato ! Friends if you thought potato tastes incredible only as fries, try this new deliciously sour incarnation of potato! You'll surely fall for it ! Do try this Khatti Alu with rice or Indian Breads and let me know if you... - 47.1052
Aloo / Palak Bhaji
Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing... - 47.0648
Sookhe Aloo (dry Potatoes)
Just before you start, peel the boiled potatoes and dice them into pieces about 1 inch by 1/2 inch.
In a wok, karhai, or 10-12-inch pot, heat the oil over medium flame.
When very hot, put in first the asafetida, 5 seconds later the fennel and cumin seeds,... - 46.8153
1. Boil potatoes in jackets.
2. Peel, Cut into half lengthwise.
3. Scoop out centre, leaving 1.25 cm. (1/2") thick walls.
4. Stuff with prepared stuffing.
5. Put the halves together and secure with toothpicks.
6. Fry till light brown. Put into curry and cook... - 45.8016
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 45.5504
Aloo Tare Ko - Nepali Spicy Fried Potatoes
1) In a non-stick pan, heat oil and saute the onions until light brown.
2) Stir in the garlic and ginger and saute for one minute.
3) Mix in the slit chillies, turmeric and cumin powder.
4) Stir the onion mixture until light brown.
5) Put in the... - 45.0872
(1) Wash the potatoes well and place in a saucepan. Cover with water.
(2) Boil potatoes until almost tender.
(3) Drain water and allow potatoes to continue cooking in the steam
(4) When cool enough to handle, peel and cut into dices.
(5)... - 44.9788
Aloo Ki Tahari
1. Pick, clean and soak the rice.
2. Wash, peel and cut potatoes into quarters.
3. Slice onions.
4. Crush garlic and ginger and soak in a small quantity of water.
5. Heat fat and fry onions to a golden brown colour. Remove and cool.
6. Fry the potatoes and... - 44.7612
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 44.7256
Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour.
Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder.
Stir-fry for 3-5... - 44.5126
Aloo Muckala Chicken Or Mutton
1. Joint chicken into pieces after cleaning and washing.
2. Grind ginger, garlic and onions into a paste and mix well with cut chicken adding turmeric, salt and oil.
3. Let it steep in this about an hour or more.
4. Settle the pieces well into a pan and pour... - 44.365
Methi Leaves Curry With Beans And Aloo
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another... - 43.904
Aloo Matar Curry
in a pan add oil,mustard seeds,when it pop up.
Add tomatoes and fry till soft.
Add matar,boiled aloo and mix it and allow matar to cook.
Then add dry masala,salt water little and cook for 10mins.
then serve to bowl garnishing with coriander leaves.
Serve with... - 43.406
Pressure cook potatoes.
Peel outer skin & cut into large pieces.
Slit green chillies, wash & chop leaves.
Heat oil, add cunim seeds, chillies & then chopped onions.
When it turns golden, add leaves & fry for 1 or 2 minutes.
Add turmeric powder, chilli... - 42.9879
Pressure cook potatoes, peel and cut/mash them.
Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies.
Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds.
Add tomatoes and... - 42.859
This Aloo Achar recipe is a delicious side dish that goes great with rice or rotis (Indian bread). If a party for family and friends is what you are planning, then this potato delight is a must have on your menu. - 42.3029
Aloo-baingan (potato-eggplant Curry)
Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 42.0379
1. Chop onions. Grind ginger and garlic into a smooth paste.
2. Boil potatoes. Peel and cut into quarters.
3. Shell peas.
4. Fry peas and potatoes. Remove.
5. Fry onions, ginger-garlic paste and spices (chilli powder, turmeric, coriander and cumin).
6. Add... - 41.6943
Sukhe aloo or sukhe aalu is a potato preparation that can be served as a side in a meal. Cooked in the microwave with spices such as red chili, coriander, dry mango powder, cumin and asafoetida, the suhke aloo is a dry preparation that can be served with rice... - 41.3727
Aloo Ka Raita
1 In a pan, boil the potatoes.
2 Carefully peel their skin.
3 Cut them into small pieces.
4 Tie the curd in a muslin cloth, to remove the excess water.
5 In a large bowl, combine the potatoes and curd.
6 Add a little milk to dilute the curd if it... - 41.2349
Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. It is an unique and traditional Bihari side dish. Aloo Chokha is generally eaten during illness period as it is simple and easy to digest .Therefore chokha is commonly considered to... - 40.4368
Heat the oil in a wide-based, nonstick pan over medium heat.
Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color.
Reduce the heat to low and add all the spices, salt, and potatoes.
Cook, covered,... - 40.3213
Aloo And Curry Leaves Curry
In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec.
Then add blackpepper pd,haldi and mix for 2mins.
Now add the grinded masala,water little and allow for 4mins.
When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 40.1954
1. Peel and cut potatoes into quarters.
2. Heat fat and fry potatoes. Remove.
3. Grind together chilli powder, garlic and ginger.
4. Fry masala and whole green chillies.
5. Add washed and chopped spinach and fenugreek leaves.
6. Saute. Add potatoes and salt... - 40.1699
Jhuri Aloo Bhaja
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 40.1664
Aloo Palak Methi Fry
Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed &... - 40.0447
Grilled Potato Tikka
Grilled potato tikka is a vegetarian prepation of potatoes marinated and cooked on the grill. Grilled potato tikka can be served with tandoori rotis or pulao and is flavord with a marinade of curd, cream, red chilies, garam masala, ginger and garlic. - 39.9658
My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this... - 39.8826
Boil the potatoes in a pressure cooker until the 5th whistle.
Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent.
Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 39.8189
Snake Gourd Stuffed With Aloo
Simakegourd Stuffed With Aloo has a different taste. The green chillies and curry powder gives the Simakegourd Stuffed With Aloo a fiery taste. - 39.7052
Heat the oil in a heavy-based saucepan and fry the cumin seeds, the dried red chillies and asafoetida for a few seconds.
Lower the heat and add the ginger and garlic cloves.
Cook for about 20 seconds then add the potatoes and stir-fry on the lowered heat for... - 39.6614
Methi Mattar Aloo
Heat oil, fry onions light brown.
Add methi, peas, potatoes, salt, turmeric and chillies.
Fry well for 5 mins.
Cover and cook on a slow fire till peas and potatoes are cooked.
Remove lid and fry again till light brown.
Serve with phulkas. - 39.3128
1) In a sauce pan, heat oil and sauté onion in it until tender.
2) Add in mustard and curry powder and then heat the mixture for 2 minutes over low heat.
3) Mix in potatoes, broth, lemon and cinnamon and simmer, covered for 15 minutes.
4) Uncover and... - 39.1513
Aloo Ka Saag
Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time.
Add yogurt... - 38.9958
Til Aloo Dum
1. Mix together cubed potatoes, roasted and powdered gingelly (sesame) seeds and salt.
2. Heat oil, add fenugreek seeds.
3. As they splutter, add green chillies, turmeric and asafoetida.
4. Mix well and pour over potato mixture. - 38.9394
Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside.
Heat ghee in a pan; fry the grinded paste to golden brown.
Add all spices (chilli powder to cumin seeds), green... - 38.862
Peel the aloo and cut into pieces and keep aside.
In a pan add oil allow to become hot.
Add jeera,when it pops
Add methi leaves and fry till it becomes soft.
Then add boiled aloo,redchillipd,haldi,salt and mix it.
Stir for 2mins,when every thing mixes serve... - 38.5849
Aloo Paneer Khorma
1. Wash and dice potatoes and boil. Grind together ginger, chillies, coriander leaves, fennel and half the onions.
2. Roast and powder cardamom, cloves and cinnamon. Grate coconut and extract milk.
3. Heat fat and fry remaining onions. Add the powdered spices... - 38.4601
Khatte Aloo (sour Potatoes)
Peel the cooled potatoes and dice them into 1/2-inch cubes.
Place in large bowl.
Add remaining ingredients.
Check to see if salt and lemon juice are in correct proportion.
To serve: Place potatoes on platter and stick with toothpicks.
Serve with... - 37.4206
1. Boil potatoes. Peel and mash.
2. Chop green chillies and onions.
3. Heat fat. Add mustard seeds. When they crackle remove pan from fire and add chilli powder.
4. Add chopped onion, green chillies, mashed potatoes, salt and lime juice. Mix well.
5. Serve... - 37.2358
Methi Aloo Ka Sag
Methi Aloo Ka Sag has a healthy taste. The Boiles green pease with green chilli and garam masala powder gives the Methi Aloo Ka Sag a exicting taste. Must catch it. - 37.1873
If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 37.1867
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them. - 36.8824
1. Wash, peel and quarter potatoes and place in cold water.
2. Heat fat. Brown chopped onions slightly. Clean and chop fenugreek leaves.
3. Add turmeric and fenugreek leaves and continue frying.
4. Add curds, chopped garlic, potatoes, salt and sufficient... - 36.8709
Dahi Aloo Curry
Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe - 36.6786
Hara Pyaz Aur Aloo
Heat oil, add baghar and when light brown add potatoes, onions, turmeric and salt.
Cover pan and cook on a very low fire till potatoes are done.
Sprinkle coriander on top whilst serving. - 36.5894
Aloo Gol Matol
Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir,... - 36.4864
Granny's Gobhi Aloo
Heat oil, add ginger, chilli, coriander leaves and turmeric, when chillies are brown, add cauliflower, potatoes and salt, mix well.
Cover with a tight lid, so that steam does not escape, cook on a low flame till vegetables are done.
Stir... - 36.1177
Aloo Karela Bhaja
My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You... - 35.3794
THIS IS A SPICY POTATO PREPARATION, NORTH INDIAN DELICACY, - 35.2909
1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt.
2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes.
3.Add mint leaves and cook it for 10... - 34.8202
Aloo Muckala Potatoes
1. Peel and wash potatoes and let them drain in a colander.
2. Put water to boil in a pan with 1/2 tsp. turmeric and 1 tbsp. salt.
3. When water starts boiling, put in the potatoes (do not cover) and let the water boil up again with the potatoes in it.
4.... - 34.2922
Tamatar, Aloo Aur Mattar Ka Shak
Place the onions in a dekchi along with 3 full tablespoons of ghee, over a medium flame. Cook till soft and pink and then add the curry leaves and the mustard seeds. Allow to cook for 2 minutes and then make the flame very low.
To the oninos, add the fresh... - 33.3889
Aloo Pudina Sabji
My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.9665
Indian Aloo Raita
Heat oil in pan, add mustard seeds, as they pop add turmeric, set aside to cool.
Mix potato, yogurt and mustard seeds in serving bowl, refrigerate.
Add salt before serving. - 31.8064
Bengali Potatoes With Spices- Bengali Aloo
The potato is called the “king of vegetables” in India and in my kitchen it rules. Potato dishes are loved by everyone, and they go with everything. If you love potatoes every which way, you will love this exotically spiced but simple dish. For this... - 31.2164
In a wok, karhai, or 12" pan, heat the oil over medium flame. When very hot, put in first the asafetida, 5 seconds later the cumin seeds, then the mustard seeds and they will start popping and sizzling. Quickly add the red peppers and corriander powder. As... - 30.7169
Parboil the potatoes and peel them.
Heat the ghee on a moderate fire and fry the cumin seeds.
Add the potatoes with, turmeric powder, salt and chilli powder.
Keep stirring for five minutes. - 30.2725
Cook the potatoes in boiling salted water until just tender.
Drain and cool, then dice the potatoes.
Whisk the yogurt in a bowl with the cumin seeds, chilli powder and salt and pepper to taste. - 26.1387
Aloo Tamatar Ka Jhol
1. Heat oil in a kadai (wok) and add cumin and fenugreek seeds. When they splutter, add ginger and garlic, and fry till golden brown.
2. Add chopped onions and fry till soft, then add spices (turmeric powder, red chilli powder, garam masala), tomatoes... - 23.1113
Aloo Data Bori Jhol
This is a very common vegetarian dish in Bengali households. It is eaten during the summer and is served before the main non vegetarian dish of fish or meat. The drumsticks are plentiful in summer and contain numerous vitamins which makes the dish quite... - 0
Capsicum Aloo Curry
This simple yet tasty curry is a favorite in our family . It's not only tasty but also healthy as it is made of vegetables. One can add other vegetables of your choice apart from just capsicum and aloo to make your own version of vegetable curry. Try this... - 0
Shimla Mirch Aloo Sabzi
1. Heat oil in the pan and add mustard and cumin seeds. As t they splutter, add curry leaves. When the leaves shrink and turn dark green, add the sliced onion.
2. Fry the onion till it turns translucent and then add the ginger garlic paste. Add... - 0
Homemade Aloo Gojju
1.Chop onions and cut green chili into small pieces and grind it into a fine paste. And keep aside.
2.Boil the potato and peel it. After It cools cut it into
3.Heat oil in a pan and add mustard seeds and curry leaves.
4.Once it... - 0
Cauliflower Aloo Curry
1.Heat oil in a pressure cooker, and add mustard seeds.
2.Once it splutters, add onions, green chilis, ginger garlic paste and sauté for a minute
3.Add cauliflower, potato,peas, tomato, chili powder, turmeric powder, coriander powder,salt and water... - 0
Katrika Aloo Poriyal
1.Heat oil in a pressure cooker, and add mustard seeds, cumin seeds, fenugreek seeds.
2.Once they splutter, add onions, green chilis, curry leaves, ginger garlic paste and sauté for a minute.
3.Add the brinjal, tomato, potato, chili powder, turmeric... - 0