Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558

I made some aloo paranthe this evening, and an aloo ki subzi served at PWG that I found in Madhur Jaffery's cookbook. The meal was spot on and just what the doctor ordered! - 44.9022

Great Taste - 35.0956

This weekend try Pakistani aloo paratha for brunch. The recipe is in the video, which has a detailed recipe and a nicely shot video to show how to prepare it successfully. The method of rolling out the paratha seems to be pretty easy which makes it an easy... - 119.148

After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403

Mash the potatoes coarsely or cut into very small pieces. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute. Add the potatoes, salt, coriander, chilli powder and amchur... - 47.444

There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one. - 74.9355

One of the biggest secret to get fluffy, soft parathas is to roll them carefully. This video recipe shows how to roll out perfect aloo parathas. Tear off small balls from the dough, stuff them with poato filling and roll them to make perfectly round parathas. - 95.4855

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972

If you are planning a party, you surely cannot miss trying different style of drinks, appetizers and something oriental. All you need is to take a quick look into what Bale Dave has to offer, and he does not disappoint! Cranberry Vodka and Apple Juice with... - 60.5429

A delicious and tasty preparation which once tried will surely become your most favorite snack. - 38.8154

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264

Aloo paratha is potato stuffed Indian flatbread made with whole wheat flour. - 49.0082

In a bowl mix whole wheat flour,salt ,1 tspn oil and enough water to make a soft dough,keep it aside. in another bowl peel and mash the potatoes ,add cumin powder,red chili powder,coriander powder,salt,garam masala. add finely chopped coriander leaves and... - 45.1283

Recipe by Tarla Dalal - 44.3144

This potato fry can be very quickly made. Spicy potatoes stir fried tastily. Enjoy!! - 40.9812

This potato fry is crispy and delicious. Just try and enjoy!!! - 40.1065

My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844

Mix all the ingredients together and knead well without adding any water in the beginning. The moisture in the radish will be enough to bind the dough but if it is inadequate add as required. Roll out into parathas immediately or the dough will start becoming... - 32.2155

Clean wash thoroughly and grate cauliflower. Sprinkle salt on it and set aside for 15 minutes. Then squeeze the water from the cauliflower and the set out set aside For kneading the dough. Add the rest of the stuffing ingredients and mix well. Use the... - 42.5187

Parathas are north India's favorite flat bread and can be eaten for breakfast, lunch or dinner, either stuffed on their own or plain as an accompaniment to a curry or gravy. The toughest part of making them is the rolling out of the dough with often sticks to... - 71.2065

Wash ,then skin and grate the radish. Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ). Knead the dough well .(will not need water as the radish has water content ). Divide the dough into equal sized balls. Roll... - 43.7771

This delicious layered paratha is just the Indian bread you were looking for. Make a value addition to your menu with this tasty mouthwatering paratha. Goes great with a dal(lentils) or Indian curry. - 39.2676

Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions. Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee. Fold into half. Brush with melted... - 35.4189

If you like Indian and Pakistani flatbreads, here is another type of flat bread recipe to make you hungry. The chef is showing easy Lacha paratha or layered bread. Not many dare to try this recipe but here the chef has made it so easy that probably you will... - 124.927

For the dough 1. Mix all the ingredients and enough water to make a soft dough. 2. Divide the dough into 12 portions and roll out each portion into very thin 150mm. diameter rounds. How to proceed 1. Cook on a tawa (griddle) very lightly for a few seconds. 2.... - 35.0892

The paratha is staple at almost every North Indian household. These Whole Wheat Parathas are easy to make, and you can serve them with a variety of curries and gravies. Watch and learn from Manjula in this video. - 137.512

Ever since I tried this Stuffing for parathas, I cannot help but have them every alternate day. The greens not only make this dish tasty, but healthy too ! Just try this Stuffing for Parathas and let me know if you like it ! - 32.0422

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1. Sift flour; Add salt. Prepare a soft dough with water. Knead well. Set aside covered for one hour. 2. Divide into 8 portions. Form into balls and set aside for another 15 minutes. 3. Roll each into a round 17.5 cm. (7") in diameter. Smear over melted... - 31.843

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You don’t know what is roti and how it is made? Roti or Indian bread is a very healthy and versatile side dish. You can serve it with a number of main dishes. Watch this video to learn making roti. - 104.548

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5584

MAKING 1 In a pan, boil the potatoes. 2 Carefully peel their skin. 3 Cut them into small pieces. 4 Tie the curd in a muslin cloth, to remove the excess water. 5 In a large bowl, combine the potatoes and curd. 6 Add a little milk to dilute the curd if it... - 39.7482

Heat the oil in a wide-based, nonstick pan over medium heat. Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color. Reduce the heat to low and add all the spices, salt, and potatoes. Cook, covered,... - 38.4276

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225

If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 40.4772

My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You... - 33.2939

Quick & easy. Tasty too. - 32.1671

Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 118.61

Spicy little hot potato dish. Enjoy!!! - 36.9805

Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 123.931

Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 127.682

I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 119.472

If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.007

Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594

These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family... - 29.0695

The cauliflower methi parathas are cooked parathas with grated cauliflower in the dough. Flavored with green chiles, fenugreek and haldi and added curd for moisture, the cauliflower methi parathas can be served with chutney or vegetables.This is a special low... - 37.6898

Cook the sprouts till absolutely dry. Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling. Knead the flour with water and salt to make a medium soft dough. Keep for 15 minutes. Divide the dough into small... - 40.1442

Place all the ingredients, except the oil, together in a large howl and mix well, without adding any water. When they are well mixed, knead into a thick dough by adding a little water at a time. Finally add the oil and knead till the dough absorbs it. Set... - 35.6258

Put together all the ingredients, except the oil, in a large bowl and knead well without adding any water in the beginning. The dough should be thick so add only as much water as is required later. Roll out medium thick parathas immediately or else the... - 33.3465

Paratha has been a part of Indian food since time immemorial.Chesse Paratha is a creamy variant of the regular made Paratha.Mozilla cheese is used for making this Paratha. - 35.4567

This Peas Paratha is just awesome with boiled peas stuffing! A very filling and healthy breakfast or brunch choice to make. Also, this Peas Paratha is great to be served as main dish for dinner. Give it a try, it is easy! - 45.6445

Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right away!. - 46.2043

A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. - 45.239

1. Bring the chickpeas and 2 cups of water to a simmer in a medium-size saucepan, and cook 2 minutes. Cover the pan and refrigerate overnight. 2. Bring the chickpeas to a boil over medium heat, cover and cook 15 minutes. Add the lentils, onion and bouillon... - 31.6137

Boil the amaranth and grind it to a paste. Sieve the flour with the salt and chilli powder. Knead the flour along with the ground spinach and a little water. Divide the dough into round balls, roll them out thinly and cook on both sides on a griddle like a... - 25.9195

Mix whole wheat flour, maida and salt. Rub in fat. Add curds and water to make a stiff dough. Keep aside for at least one hour. Knead well and make walnut size balls of even number. Roll into even sized rounds. Spread one ball of filling on one round, dampen... - 41.1759

Reshmi Paratha - 36.0474

Would you like to taste the best ever parathas? The asian parathas is enticing as a main dish for meals. Never ever miss out on this great recipe. - 46.895

Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients. Mix well to form a dry thick filling. If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 42.2668

Place flour in bowl, slowly add enough water to make firm dough (you might need more flour or water), sprinkle 2 teaspoon oil on dough, knead until dough is very smooth (use food processor for this step if preferred). Set aside in airtight container for 4-6... - 37.5175

1. Heat non-stick trypan on medium, spray pan with olive oil. 2. Place roti in trypan, sprinkle evenly with cheese. 3. Place second roti on top, press firmly together from all sides. 4. Cook on low for 1 min, turn roti to brown other side. 5. Remove and cut... - 26.9187

Paneer and pudhine ka paratha is a whole wheat flatbread cooked with cottage cheese and mint leaves filling. The dough is flavored with coriander, onions, lemon juice, and green chiles and cooked on a non stick pan.This is a special low sugar recipe great for... - 47.0907

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

A speciality of northern India, parathas are flatbreads which are made with the same dough as chapatis but are fried in ghee. While certainly one of the most delicious breads, they are also one of the easiest to prepare - even more reason to try this... - 33.9233

Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573

Paneer Paratha is punjabi dish made from flour cheese paneer. Specially great for holiday kids. - 36.0837

Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich... - 151.81

Yam Roast is a spicy, crispy dish. Yam is called Senai kizhangu in tamil and suran in hindi. Its very healthy and tasty dish. Enjoy!!! - 44.1831

If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302

Dum Aloo has a unique taste. The garam masala powder with curry leaves and dry chilli gives Dum Aloo a different taste. Must catch it. - 43.1449

Simakegourd Stuffed With Aloo has a different taste. The green chillies and curry powder gives the Simakegourd Stuffed With Aloo a fiery taste. - 38.1135

Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing... - 48.3383

When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225

This is a famous north Indian dish which can be had with roti or poori. - 49.7423

Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe - 36.6524

Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them. - 38.4399

in a pan add oil,mustard seeds,when it pop up. Add tomatoes and fry till soft. Add matar,boiled aloo and mix it and allow matar to cook. Then add dry masala,salt water little and cook for 10mins. then serve to bowl garnishing with coriander leaves. Serve with... - 45.1787

Bharwan Aloo Kalimirch is a delicious and filling dish. They are a family favorite, so it is no wonder that they are prepared quit often! Try this Bharwan Aloo Kalimirch recipe for yourself! - 47.0726

Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. It is an unique and traditional Bihari side dish. Aloo Chokha is generally eaten during illness period as it is simple and easy to digest .Therefore chokha is commonly considered to... - 42.0703

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook... - 47.9139

Exotic Dum Aloo has a exotic taste. The lime juice with green chillies gives the Exotic Dum Aloo a blazing taste. Must catch it. - 46.1752

In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec. Then add blackpepper pd,haldi and mix for 2mins. Now add the grinded masala,water little and allow for 4mins. When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7667

Parboil the potatoes and peel them. Heat the ghee on a moderate fire and fry the cumin seeds. Add the potatoes with, turmeric powder, salt and chilli powder. Keep stirring for five minutes. - 29.3922

Heat the oil in a heavy-based saucepan and fry the cumin seeds, the dried red chillies and asafoetida for a few seconds. Lower the heat and add the ginger and garlic cloves. Cook for about 20 seconds then add the potatoes and stir-fry on the lowered heat for... - 39.8064

Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556

Boil the potatoes in a pressure cooker until the 5th whistle. Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent. Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251

Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside. Heat ghee in a pan; fry the grinded paste to golden brown. Add all spices (chilli powder to cumin seeds), green... - 40.575

Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733

• Peel the potatoes and cut into pieces. • Put oil when it is hot add cumin,when it splutter , Add chopped methi leaves and fry for 3mins,then add aloo, red chilipd , salt and turmeric powder and saute it for 2 min. Cook it for 5 minutes on medium... - 28.6282

Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins) Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown. Add washed &... - 39.756

Pressure cook potatoes, peel and cut/mash them. Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies. Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds. Add tomatoes and... - 44.5542

Peel the aloo and cut into pieces and keep aside. In a pan add oil allow to become hot. Add jeera,when it pops Add methi leaves and fry till it becomes soft. Then add boiled aloo,redchillipd,haldi,salt and mix it. Stir for 2mins,when every thing mixes serve... - 38.6203

Cook the potatoes in boiling salted water until just tender. Drain and cool, then dice the potatoes. Whisk the yogurt in a bowl with the cumin seeds, chilli powder and salt and pepper to taste. - 24.7576

Sukhe aloo or sukhe aalu is a potato preparation that can be served as a side in a meal. Cooked in the microwave with spices such as red chili, coriander, dry mango powder, cumin and asafoetida, the suhke aloo is a dry preparation that can be served with rice... - 39.0209

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

Methi Aloo Ka Sag has a healthy taste. The Boiles green pease with green chilli and garam masala powder gives the Methi Aloo Ka Sag a exicting taste. Must catch it. - 35.8787

Heat oil in pan, add mustard seeds, as they pop add turmeric, set aside to cool. Mix potato, yogurt and mustard seeds in serving bowl, refrigerate. Add salt, sugar, peanuts just before serving. - 32.4059

Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir,... - 38.3025

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584

THIS IS A SPICY POTATO PREPARATION, NORTH INDIAN DELICACY, - 37.0772

In a wok, karhai, or 12" pan, heat the oil over medium flame. When very hot, put in first the asafetida, 5 seconds later the cumin seeds, then the mustard seeds and they will start popping and sizzling. Quickly add the red peppers and corriander powder. As... - 32.321

Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731

Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour. Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder. Stir-fry for 3-5... - 44.2393

Pressure cook potatoes. Peel outer skin & cut into large pieces. Slit green chillies, wash & chop leaves. Heat oil, add cunim seeds, chillies & then chopped onions. When it turns golden, add leaves & fry for 1 or 2 minutes. Add turmeric powder, chilli... - 42.9494

Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt... - 39.011

1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt. 2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes. 3.Add mint leaves and cook it for 10... - 36.3905

The potato is called the “king of vegetables” in India and in my kitchen it rules. Potato dishes are loved by everyone, and they go with everything. If you love potatoes every which way, you will love this exotically spiced but simple dish. For this... - 31.2573

Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 135.005

This Aloo Achar recipe is a delicious side dish that goes great with rice or rotis (Indian bread). If a party for family and friends is what you are planning, then this potato delight is a must have on your menu. - 40.3544

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413

My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this... - 34.1957

Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just great! - 39.5622

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306

My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish, this recipe is also very suitable for kids. Aloo Chilka goes well with poori - both for lunch and dinner, but it can also be eaten with... - 41.2971

Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0494

Healty and Tasty - 48.6854

I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7987

Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078

Wash and soak chana overnight in water with Soda-bicarb. Boil chana until tender. Drain. Slit chillies from sides, remove seeds and apply a little salt. Heat ghee in a pan and fry onion till light brown. Add ground masala and fry till ghee comes on... - 42.9424

I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.7012

Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 124.527

Potato slices are fried, sprinkled with salt and pepper and roasted beneath steamed Long-Grain Rice. This Rice dish is full of aroma and the use of butter enriches the taste. Also placing the potato slices in the bottom of the vessel helps them to roast in... - 36.9464

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.6868

Potatoes are an integral part of almost all Indian cuisines and this dish is a beautiful testimony to that. Flavorful fenugreek leaves lends a rich aroma and flavor to this Indian style potato curry that is best relished with rice or roti. This recipe is so... - 123.973

healthy vegatarian dish presented in fancy style. - 46.5412

One of the simple recipes which can be served with rice or roti. - 49.8742

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each... - 44.6547

Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.8515

Finely chop the fresh ginger root. Heat the oil in a medium skillet. Saute onions with ginger root or ground ginger. Add black pepper, turmeric powder, red chili pepper, and coriander seed powder. With a fork, mash the potatoes, and place in frying pan with... - 37.6112

Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.67

A tasty north indian dish, made with liver, potato and green peas. - 44.9264

With the baking of the parotta begun, it has to continue to lead to the crisp and well done parotta. Check out Kalyan baking the parotta and flipping it over in the process along with a teaspoon of ghee or clarified butter. With a little more finishing, the... - 99.0059

In blender container combine all ingredients except syrup; process at low speed until smooth, scraping down sides of container as necessary. Spray 12-inch nonstick skillet with nonstick cooking spray and heat; pour 1/6 of batter (about 3 tablespoons) into hot... - 32.799

To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354

1. Heat oil in small pan, add mustard seeds, as they pop, add turmeric, remove from heat, allow to cool. Cut potato in small pieces. 2. Mix yoghurt, almonds, salt, sugar and cooled mustard seeds, add potato. Stir. 3. Chill in refrigerator. Serve cold... - 35.4277

Want to treat your friends to a delicious Indian snack? Try this lip smacking Indian Aaloo Tikki recipe. This dish is easy to prepare and scores very high on taste. Watch this video to learn how you can prepare it at home. - 90.3844

Cut the paneer into 3/4-inch cubes and set aside. Heat the oil in a nonstick pan over medium heat. Add the onions and stir-fry until golden brown. Stir in the garlic and ginger pastes and fry for another 30 seconds. Add all the dry spices and tomatoes and... - 48.5284

Heat the oil in a wide-based pan over medium heat. Add the cumin seeds, onions, and pepper flakes, and saute for a minute. Stir in all the remaining ingredients, except the tomato paste and vinegar. Reduce the heat, cover, and cook for about 10 minutes or... - 43.7162

Boil the peas in salt water; remove from fire before they are completely cooked and drain them. Dice the potatoes without peeling them. Heat the ghee and gently fry the cumin seeds, aniseeds and mustard seeds. Add potatoes and cauliflower, salt and other... - 44.6408

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

Want to prepare your spinach with a little twist? Try making Indian Spicy Spinach and Potato Curry with chef Pallavi in the video. The recipe calls for a few simple Indian Spices and its easy to prepare. Pallavi has some tips for twisting the recipe a little... - 119.186

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899

Heat the oil in a pan and saute the onions. 1 hen add the halved brinjals and tomatoes and dry spices and cook covered till the brinjals are cooked but not mushy or soft. Add a little water if required. It is better to let these veggies cook in their own... - 36.8997

Add Chopped onions,tomato and salt to the yoghurt. Heat oil in a saucepan. Add mustard seeds ,cumin seeds ,curry leaves in the heated oil. Now add this to the yoghurt and mix it well. Garnish with coriander /cilantro. Serve with biryani,pulao or paratha. - 40.5572

Heat oil in a saucepan. Add onion and saute till its translucent Add green chillies and tomato and saute for 1 or 2 minutes Add turmeric,coriander powder ,garam masala and salt. Add eggs and stir for a minute or two till the eggs are finely... - 39.3814

1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well. 2 Divide the mixture and form into sausage shapes. Thread onto skewers. 3 Grill in a... - 29.7952

Not every pantry spice can claim to be as versatile as good old ginger. Pickling ginger is one great way to preserve the root vegetable. Not only does pickled ginger adds a hot-sweet zing to your food, but also makes for a yummy condiment too. Ginger stored... - 102.943

Those of you who are looking for the recipe of Raita, will find this very useful. The Chef shows how to make Vegetable Raita. It's very easy to make and goes well with biryani or pulao. - 107.536

If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 44.5953