Aloo Paratha, also spelled as alu paratha, is a very popular and well-liked paratha variety served in Indian cuisine, mostly as a choice of indulgent breakfast. Specially made by stuffing mashed potatoes and onions ... More »
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version ..
Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green chillies and fry again for 1 minute.
Add the potatoes, salt, coriander, chilli powder and amchur ..
In a bowl mix whole wheat flour,salt ,1 tspn oil and enough water to make a soft dough,keep it aside.
in another bowl peel and mash the potatoes ,add cumin powder,red chili powder,coriander powder,salt,garam masala.
add finely chopped coriander leaves and ..
Make a Dough - First crush cumin seeds and ajwain together in blender. Heat 1 tsp oil in a pan. Take all purpose flour add crushed cumin and ajwain,salt and mix it well. Then add hot oil. Mix it well. Then add water and knead the dough. Dough should be soft. ..
For dough:
Combine flours and salt in a medium bowl. Add water slowly and nead soft dough. Cover and Let the dough rest on the counter for 15-20minutes.
For filling:
Heat 1 tbsp of oil in a pan. Temper with cumin seeds, when cumin seeds done, add ..
Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any ..
I made some aloo paranthe this evening, and an aloo ki subzi served at PWG that I found in Madhur Jaffery's cookbook. The meal was spot on and just what the doctor
1. In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
Mix it well.
2. Add mashed potatoes, onion, green coriander leaves, green chillies & lemon juice mix it.
3. Add little water to make a soft dough.
4. Keep a side for about 10 ..
