This potato fry can be very quickly made. Spicy potatoes stir fried tastily. Enjoy!! - 40.9812

This potato fry is crispy and delicious. Just try and enjoy!!! - 40.1065

Spicy little hot potato dish. Enjoy!!! - 36.9805

This potato curry is spicy, hot and very tasty. Easy to prepare too... Just enjoy!!! - 46.7906

Yam Roast is a spicy, crispy dish. Yam is called Senai kizhangu in tamil and suran in hindi. Its very healthy and tasty dish. Enjoy!!! - 44.1831

The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 112.903

Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins) Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown. Add washed &... - 39.756

Boil, peel & cut potatoes into small cubes Heat oil in a skillet, when hot, add mustard seeds & let them splutter; Then add cumin seeds, onions, ginger garlic paste, red chilly, green chillies & curry leaves. Saute until onions turn translucent. Add potato... - 36.6398

Very simple and easy to cook. Best served with Poori. - 33.1351

There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one. - 74.9355

This aloo bhujjia recipe is one of my favorite tea time snacks. I love to add this crispy Indian snack with its yummy flavors to my chaat or any other dish. An anytime comfort food. - 30.8495

One of the biggest secret to get fluffy, soft parathas is to roll them carefully. This video recipe shows how to roll out perfect aloo parathas. Tear off small balls from the dough, stuff them with poato filling and roll them to make perfectly round parathas. - 95.4855

Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich... - 151.81

Aloo chop, boiled potatoes cooked with ginger and onions, made into roundels, dipped in gram flour (Besan) batter and deep fried. - 43.4797

You don't need training to prepare snacks and Bale Dave justifies that! Straight from the kitchen cabinet, he digs out simple ingredients like boiled potatoes and spices. In few easy steps, he makes mouthwatering small cutlets, which can be served hot with... - 51.2841

If you are planning a party, you surely cannot miss trying different style of drinks, appetizers and something oriental. All you need is to take a quick look into what Bale Dave has to offer, and he does not disappoint! Cranberry Vodka and Apple Juice with... - 60.5429

If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056

In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec. Then add blackpepper pd,haldi and mix for 2mins. Now add the grinded masala,water little and allow for 4mins. When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7667

in a pan add oil,mustard seeds,when it pop up. Add tomatoes and fry till soft. Add matar,boiled aloo and mix it and allow matar to cook. Then add dry masala,salt water little and cook for 10mins. then serve to bowl garnishing with coriander leaves. Serve with... - 45.1787

Aloo Bajji/Potato Fritters are a very popular tea-time Indian Snack. They are easy to make and don't require any prior planning. The potato slices are dipped in a thick spicy batter and then deep-fried. I also add some Kasoori Methi/Dried Fenugreek leaves to... - 42.8966

Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 118.61

Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 33.9781

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook... - 47.9139

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972

Chop the cashew nuts, peanuts and almonds with nut chopper or knife. They should be of medium size, not to small and not too big. In a bowl add the mashed potatoes, salt, chillis, ginger, garam masala, the nuts, cilantro, and bread slice. Mix them all... - 38.3886

This weekend try Pakistani aloo paratha for brunch. The recipe is in the video, which has a detailed recipe and a nicely shot video to show how to prepare it successfully. The method of rolling out the paratha seems to be pretty easy which makes it an easy... - 119.148

This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.682

Put the potatoes into the pressure cooker with a cup of water. As soon as the cooker whistles, turn the heat down and keep 5 minutes. Release pressure. Carefully (the cooker will be steamy), lift out the potatoes after checking that they're... - 38.0068

Palak Aloo has a fine taste. Palak Aloo gets its taste from potatoes mixed with spinach and chili. Palak Aloo is inspired by many food joints around the world. - 36.1404

Tamatar Aloo has a fine taste. Tamatar Aloo gets its taste from potatoes mixed with tomatoes and chili powder. Tamatar Aloo is inspired by many food joints across the world. - 37.4268

Aloo Gajjar has a grand taste. Aloo Gajjar gets its taste from vegetable mixed with chili powder and flavored with coriander leaves. Aloo Gajjar is loved by many people. - 34.677

Heat the oil in a heavy-based saucepan and fry the cumin seeds, the dried red chillies and asafoetida for a few seconds. Lower the heat and add the ginger and garlic cloves. Cook for about 20 seconds then add the potatoes and stir-fry on the lowered heat for... - 39.8064

If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 40.4772

Peel the aloo and cut into pieces and keep aside. In a pan add oil allow to become hot. Add jeera,when it pops Add methi leaves and fry till it becomes soft. Then add boiled aloo,redchillipd,haldi,salt and mix it. Stir for 2mins,when every thing mixes serve... - 38.6203

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5584

• Peel the potatoes and cut into pieces. • Put oil when it is hot add cumin,when it splutter , Add chopped methi leaves and fry for 3mins,then add aloo, red chilipd , salt and turmeric powder and saute it for 2 min. Cook it for 5 minutes on medium... - 28.6282

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264

If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302

I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.7012

My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this... - 34.1957

1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it. 2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise. 3) Add ginger garlic paste and saute for... - 43.5604

Dhai Aloo has a fine taste. Dhai Aloo gets its taste from potatoes mixed with yoghurt and flavored with coriander leaves. Dhai Aloo is inspired in many food joints all over the world. - 43.2118

Shahi Kaju Aloo has an amazing taste. Shahi Kaju Aloo gets its taste from potatoes mixed with cashew nut and garam masala. Shahi Kaju Aloo is inspired by many restaurants worldwide. - 42.6634

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837

Scrub or peel the potatoes and cut them into even sized pieces. Boil them until just tender. Grind the onion to a fine paste. Heat the oil in a pan, add the onion paste and fry until lightly browned. Stir in the chilli powder, turmeric, ginger, sugar ad... - 41.9413

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403

Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the world. - 44.5569

Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour. Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder. Stir-fry for 3-5... - 44.2393

MAKING 1 In a pan, heat the oil. 2 Add in cumin seeds, green chillies and garlic and fry until light brown. 3 Add in turmeric, coriander, chilli powder, salt and cook for about 3 minutes. 4 Add in the onion, potatoes and a cup of water. 5 Cook, covered... - 47.1407

Wash and boil the potatoes. Cool them slightly, peel them and cube them. Keep aside. While the potatoes are cooling, you can make the gravy for them. In the pan or karhai, heat the oil. Add the cumin seeds and after a few seconds, the turmeric and coriander... - 42.2375

You won't believe how simple potatoes are turned into a delightful Halwa in this video unless you try it. What a way to turn a staple vegetable into a delightful dessert. I bet nobody who eats it can guess that it is made of potatoes - 101.294

Potatoes are an integral part of almost all Indian cuisines and this dish is a beautiful testimony to that. Flavorful fenugreek leaves lends a rich aroma and flavor to this Indian style potato curry that is best relished with rice or roti. This recipe is so... - 123.973

If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.277

A very nice blend of Methi and boiled potatoes! Try out this fabulous recipe - 40.7235

How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The... - 122.764

Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt... - 39.011

Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 127.682

Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.6868

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306

Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir,... - 38.3025

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584

Healty and Tasty - 48.6854

I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7987

If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.007

Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 123.931

I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 119.472

Potato slices are fried, sprinkled with salt and pepper and roasted beneath steamed Long-Grain Rice. This Rice dish is full of aroma and the use of butter enriches the taste. Also placing the potato slices in the bottom of the vessel helps them to roast in... - 36.9464

Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 124.527

In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool. In a pan put oil,when it is hot add mustard seeds,allow to pop. Then add chopped onion and fry till golden brown. Now add methi... - 48.2482

Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413

Chef Manjula has a Chola Aloo Tikki recipe that is as good as regular aloo tikki but with a little extra protein. She is adding chick peas for a little twist keeping the delicious taste intact. They can be enjoyed by itself as appetizer or finger foods or can... - 126.932

Chefs have a recipe that's going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the... - 152.256

This recipe is quite famous as a snack in almost entire India simply because it is so easy and it tastes so amazing even without the toppings. This recipe shows how an Indian household turns simple potatoes into a mouth-watering snack. - 115.629

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558

My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844

Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage). Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824

Following a vegetarian diet? This recipe is a must try for you. Watch this video to learn how you can prepare this Cauliflower and Potato Stir Fry in your own kitchen. Go ahead surprise your family to this Indian Delicacy today. - 91.6309

Would you like to treat your family to a vegetarian Indian delicacy today? Try this extremely flavorful Indian Bell Pepper and Potato Stir Fry. The dish is simple and indeed very impressive. - 91.2167

All those fond of potatoes will surely like this dish. This is a famous Indian dish. This is the most easiest recipe to make. You can serve it with naan, rice or use it as a filling. Watch the video as chef Bhavna shares this simple recipe. - 106.641

Potato lovers will surely like this curry. In Indian cuisine, this is one of the most easiest curry to make. The chef makes the recipe in gujarati style. Normally you can have it with bhakri. Check out the video for the super easy recipe of potato curry. - 108.32

A tasty north indian dish, made with liver, potato and green peas. - 44.9264

In a bowl mash boiled aloo and add chopped dill leaves,coriander,finelly chopped onion,redchillipd,salt,ginger and garlic paste,rice flour,gramflour and mix it nicely. Grease oil in a hand and take aloo mixture and make a round shape and deep fry in a... - 36.9536

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225

Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556

Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe - 36.6524

1. Boil, peel and mash potatoes. Chop coriander and mint leaves. 2. Mix all the ingredients (except gram flour) together, and divide into 4 portions. 3. Prepare a batter of medium thickness with gram flour and water. 4. Whisk till light and frothy. Dip the... - 38.7937

Great Taste - 35.0956

Dum Aloo - 40.0553

My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this... - 42.8775

Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0494

Bharwan Aloo Kalimirch is a delicious and filling dish. They are a family favorite, so it is no wonder that they are prepared quit often! Try this Bharwan Aloo Kalimirch recipe for yourself! - 47.0726

Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8501

Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside. Heat ghee in a pan; fry the grinded paste to golden brown. Add all spices (chilli powder to cumin seeds), green... - 40.575

THIS IS A SPICY POTATO PREPARATION, NORTH INDIAN DELICACY, - 37.0772

Parboil the potatoes and peel them. Heat the ghee on a moderate fire and fry the cumin seeds. Add the potatoes with, turmeric powder, salt and chilli powder. Keep stirring for five minutes. - 29.3922

Exotic Dum Aloo has a exotic taste. The lime juice with green chillies gives the Exotic Dum Aloo a blazing taste. Must catch it. - 46.1752

Cut peeled potatoes in half, lengthwise, and scoop out centres. Crush peas coarsely and mix with the chilli sliced thin (remove seeds if liked, they are the really hot part) onions diced fine, salt and lime or lemon juice. Stuff potatoes with this mixture and... - 35.7946

A delicious and tasty preparation which once tried will surely become your most favorite snack. - 38.8154

Wash and soak chana overnight in water with Soda-bicarb. Boil chana until tender. Drain. Slit chillies from sides, remove seeds and apply a little salt. Heat ghee in a pan and fry onion till light brown. Add ground masala and fry till ghee comes on... - 42.9424

1. Wash and soak gram overnight with soda bicarbonate. 2. Cook gram till tender. 3. Add powdered cardamom, cinnamon, cumin, cloves, pepper, coriander and cool. 4. Heat half of the fat. Fry sliced onion, turmeric and chilli powder. 5. Add gram, tomatoes and... - 46.6707

Boil the potatoes in a pressure cooker until the 5th whistle. Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent. Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251

MAKING 1 In a pan, boil the potatoes in salted water. 2 Peel the potatoes and prick them with a toothpick. 3 In a frying pan, heat the ghee. 4 Add in the boiled potatoes and deep fry on a low heat until brown. 5 In another pan, melt the ghee. 6 ... - 47.2929

Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just great! - 39.5622

This is a famous north Indian dish which can be had with roti or poori. - 49.7423

Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. It is an unique and traditional Bihari side dish. Aloo Chokha is generally eaten during illness period as it is simple and easy to digest .Therefore chokha is commonly considered to... - 42.0703

Heat the oil in a wide-based, nonstick pan over medium heat. Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color. Reduce the heat to low and add all the spices, salt, and potatoes. Cook, covered,... - 38.4276

Boil the baby potatoes with their skins on and cut them in half once cooked. Place in a serving dish. Meanwhile, in a small bowl mix together the tomato puree, ground coriander, chilli powder, salt, sugar, and lemon juice. Heat the oil in a small frying pan... - 42.0938

Enjoy whole goodness of green with this delicious and flavorful Aloo Palak! - 39.1485

My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You... - 33.2939

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each... - 44.6547

GETTING READY 1 Clean the fenugreek leaves thoroughly . 2 In a bowl, soak the leaves in water along with a teaspoon of salt, for an hour. MAKING 3 Rinse well and drain the leaves. 4 Chop the leaves and set aside. 5 In a pan, heat oil . 6 Add in the... - 44.482

In a wok, karhai, or 12" pan, heat the oil over medium flame. When very hot, put in first the asafetida, 5 seconds later the cumin seeds, then the mustard seeds and they will start popping and sizzling. Quickly add the red peppers and corriander powder. As... - 32.321

Grate the tomatoes. Slice the ginger. Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes. Roast the Anardanna and powder them. Heat the oil in a vessel. Add the grated tomatoes and... - 41.1259

Pressure cook potatoes. Peel outer skin & cut into large pieces. Slit green chillies, wash & chop leaves. Heat oil, add cunim seeds, chillies & then chopped onions. When it turns golden, add leaves & fry for 1 or 2 minutes. Add turmeric powder, chilli... - 42.9494

1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt. 2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes. 3.Add mint leaves and cook it for 10... - 36.3905

easy to make and every body likes - 30.7703

MAKING 1 In a pan, heat oil or fat. 2 Add in onion, tomatoes, green chillies, and garlic, fry till golden brown. 3 Stir in the chilli powder, turmeric, coriander and amchoor powder. 4 Add in boiled grams along with the water in which it was boiled and... - 45.2633

Want a typical Asian recipe for lamb curry? This recipe may sound like a weird combination of lamb and potatoes but the outcome is unbelievable. When both the ingredients are curried the potatoes are infused with the flavor of meat which is very delicious.... - 112.286

Baingan and potatoes cooked in exotic sauce. Good to carry for tiffing. Tastes best with roti, rice! - 40.6667

One of the simple recipes which can be served with rice or roti. - 49.8742

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

GETTING READY 1 Divide the cauliflower into florets, discarding the root. 2 Cut the potatoes into small cubes. MAKING 3 In a nonstick saucepan, dry roast the ground cumin over low heat for 1 minute while stirring. 4 Set aside. 5 In a large nonstick... - 45.2129

In a bowl mix whole wheat flour,salt ,1 tspn oil and enough water to make a soft dough,keep it aside. in another bowl peel and mash the potatoes ,add cumin powder,red chili powder,coriander powder,salt,garam masala. add finely chopped coriander leaves and... - 45.1283

Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.67

Parathas or Indian fried flatbreads are popular in North India with vegetable stuffing. Here is a recipe by Madhura to make Aloo Paratha or Potato stuffed Fried Flatbread with boiled and cooked potatoes seasoned with spices. Good with a chutney! - 113.669

If you are keen on making a famous Indian snack, then do try this. It's a mouth watering snack. It is normally served with chutney. I suggest that you should watch the video before making the snack. I'm sure you're family will love it. - 102.44

If you're looking for an Indian veggie delight then do try the aaloo bhakarwadi. This can be served as a snack to your family and guests. Vegetarians will love this snack. Watch the video as chef Bhavna explains the entire recipe in detail. - 106.617

If you're in the mood to have Indian Parathas then do try out this recipe. These are eaten mostly for breakfast. Watch the video as chef bhavna removes the hot paratha from the pan. You can serve it with raitha or pickle. - 106.338

This video is in Italian language. - 105.544

Maharashtra is the Indian Ireland for potatoes with the vegetable used in different dishes and different ways. Watch Madhura showing how to make Aloo Sabji or Potato Curry in dry style with potatoes, onions and a few spices. Great with parathas and rotis! - 115.394

Looking for an interesting way to include vegetable in your menu? This video is just apt for you. Watch the chef share her personal recipe to prepare Green Beans and Potatoes recipe. The dish is simple and can be easily replicated at home. - 85.574

Want to treat your friends to a delicious Indian snack? Try this lip smacking Indian Aaloo Tikki recipe. This dish is easy to prepare and scores very high on taste. Watch this video to learn how you can prepare it at home. - 90.3844

Mash the potatoes coarsely or cut into very small pieces. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute. Add the potatoes, salt, coriander, chilli powder and amchur... - 47.444

I usually like using the frozen masala burgers from Trader Joe's, but when I ran out of them, I thought I'd make them from scratch. They were really simple to make, and tasted fabulous, I think I'll stop buying the frozen kind now, coz Trader Joe's ain't got... - 42.9189

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899

Want to prepare your spinach with a little twist? Try making Indian Spicy Spinach and Potato Curry with chef Pallavi in the video. The recipe calls for a few simple Indian Spices and its easy to prepare. Pallavi has some tips for twisting the recipe a little... - 119.186

Very nice and tasty variation for regular aloo dish. This aloo sabzi tastes fabulous with yogurt on the side. Very simple and fatafat recipe! - 29.5442

Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour Note:onion and cabbage pakoda same batter as above cut cabbage and onion seperately n mix it seperately.and... - 32.0299

In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown. Then add cube shaped aloo,dhainya powder and fry for sec. Then add washed gobi(small chopped) fry for sec. Add haldi,tomato paste,garam... - 44.6203

Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.... - 23.4392

This recipe is a contribution by my MIL - Madhu Taneja - 40.6993

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

Traditional Chicken Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers. Chili pepper was introduced by Portuguese traders during 16th century. With this came the development of Vindaloo dishes in Goa. - 38.7245

If you're in the mood to have pani puri, then this a must try recipe. Chef Bhavna shows us how to make yummy pani puri. This is a very famous Indian street food chaat. It's so flavorful that you should try this recipe. So, don't forget to watch the video. - 123.112

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

Boil the potato and peel the skin mash it and mix with salt and keep aside. In a pan add oil then add mustard seeds when it pops put curry leaves,channadal and fry for sec. Then add onion,green chillies and fry till brown . At last mix the aloo mixture and... - 33.7472

Heat oil in a broad vessel,add onion and fry till they turn to brown colour. Add mushroom and allow them to cook. When mushroom is cooked and water absorved . Add tomatoes and fry till they become mashy.Keep on stiring. Add grinded masala,salt water and... - 47.075

Cut the paneer into 3/4-inch cubes and set aside. Heat the oil in a nonstick pan over medium heat. Add the onions and stir-fry until golden brown. Stir in the garlic and ginger pastes and fry for another 30 seconds. Add all the dry spices and tomatoes and... - 48.5284

this is the unique blend of various ingredients that leaves its mild taste in your mouth for hours & the velvety texture makes the people think again & again about it. - 47.1892

Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.2685

Chicken Kofta goes well with Naan or Steamed Rice. - 44.6474