Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe - 36.6524

This potato fry can be very quickly made. Spicy potatoes stir fried tastily. Enjoy!! - 40.9812

This potato curry is spicy, hot and very tasty. Easy to prepare too... Just enjoy!!! - 46.7906

Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside. Heat ghee in a pan; fry the grinded paste to golden brown. Add all spices (chilli powder to cumin seeds), green... - 40.575

In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec. Then add blackpepper pd,haldi and mix for 2mins. Now add the grinded masala,water little and allow for 4mins. When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7667

1. Beat curds till smooth. Add salt. 2. Chop onions. 3. Grind ginger and garlic and slice green chillies. 4. Heat fat. Fry onions, ground garlic and ginger, chilli powder, coriander powder and turmeric. Fry well. 5. Add green chillies and cumin. Fry for a... - 39.9088

Curd Curry has a fine taste. Curd Curry gets its taste from coconut mixed with yogurt flavored with curry leaves. Curd Curry is inspired by many food joints worldwide. - 40.0289

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558

Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767

There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 136.281

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 16.7723

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 20.0064

When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225

in a pan add oil,mustard seeds,when it pop up. Add tomatoes and fry till soft. Add matar,boiled aloo and mix it and allow matar to cook. Then add dry masala,salt water little and cook for 10mins. then serve to bowl garnishing with coriander leaves. Serve with... - 45.1787

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook... - 47.9139

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5584

Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich... - 151.81

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584

easy to make and every body likes - 30.7703

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each... - 44.6547

In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool. In a pan put oil,when it is hot add mustard seeds,allow to pop. Then add chopped onion and fry till golden brown. Now add methi... - 48.2482

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

MAKING 1 In a pan, boil the potatoes. 2 Carefully peel their skin. 3 Cut them into small pieces. 4 Tie the curd in a muslin cloth, to remove the excess water. 5 In a large bowl, combine the potatoes and curd. 6 Add a little milk to dilute the curd if it... - 39.7482

Looking for an interesting Chinese recipe? Try Baked beans and bean curd. The specialty of this dish is that both the ingredients, baked beans and bean curd are healthy, making the dish healthy. This dish goes well with fried noodles or plain rice. - 116.536

Are you interested in making an Indian curry? If so, then you have to watch chef Bhavna as she makes the curry. It's easy to make as the chef uses the pressure cooker. I'm sure you'll enjoy it. - 105.908

Pressure cook potatoes. Peel outer skin & cut into large pieces. Slit green chillies, wash & chop leaves. Heat oil, add cunim seeds, chillies & then chopped onions. When it turns golden, add leaves & fry for 1 or 2 minutes. Add turmeric powder, chilli... - 42.9494

If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.496

Potato and cauliflower is an awesome combination in Indian cuisine particularly Maharashtrian. Check out Madhura showing how to make the North Indian style Aloo Gobi or Potato Cauliflower spicy dry curry. Great with parathas, rotis and rice! - 93.8046

Potato lovers will surely like this curry. In Indian cuisine, this is one of the most easiest curry to make. The chef makes the recipe in gujarati style. Normally you can have it with bhakri. Check out the video for the super easy recipe of potato curry. - 108.32

Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.67

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 44.61

This potato fry is crispy and delicious. Just try and enjoy!!! - 40.1065

My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808

Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage). Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824

Yam Roast is a spicy, crispy dish. Yam is called Senai kizhangu in tamil and suran in hindi. Its very healthy and tasty dish. Enjoy!!! - 44.1831

1. Saute the apple, celery, and onion in the oil in a heavy skillet until tender but not browned. Add the green pepper, potato, and mushrooms and saute for 5 minutes longer, stirring occasionally. 2. Sprinkle over the flour and curry powder and cook,... - 30.4321

If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302

Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225

If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.277

Spicy little hot potato dish. Enjoy!!! - 36.9805

This is a famous north Indian dish which can be had with roti or poori. - 49.7423

Dum Aloo - 40.0553

Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0494

Parboil the potatoes and peel them. Heat the ghee on a moderate fire and fry the cumin seeds. Add the potatoes with, turmeric powder, salt and chilli powder. Keep stirring for five minutes. - 29.3922

I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.7012

Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8501

Boil the potatoes in a pressure cooker until the 5th whistle. Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent. Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251

1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. 2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes. 3. Add... - 36.6203

Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the... - 112.302

Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just great! - 39.5622

1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it. 2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise. 3) Add ginger garlic paste and saute for... - 43.5604

Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733

My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this... - 42.8775

• Peel the potatoes and cut into pieces. • Put oil when it is hot add cumin,when it splutter , Add chopped methi leaves and fry for 3mins,then add aloo, red chilipd , salt and turmeric powder and saute it for 2 min. Cook it for 5 minutes on medium... - 28.6282

Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 118.61

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

Pressure cook potatoes, peel and cut/mash them. Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies. Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds. Add tomatoes and... - 44.5542

Peel the aloo and cut into pieces and keep aside. In a pan add oil allow to become hot. Add jeera,when it pops Add methi leaves and fry till it becomes soft. Then add boiled aloo,redchillipd,haldi,salt and mix it. Stir for 2mins,when every thing mixes serve... - 38.6203

Potatoes are an integral part of almost all Indian cuisines and this dish is a beautiful testimony to that. Flavorful fenugreek leaves lends a rich aroma and flavor to this Indian style potato curry that is best relished with rice or roti. This recipe is so... - 123.973

Heat ghee and oil together in a non stick pan. When hot, add hing, cumin seeds, chopped garlic, curry leaves and kasoori methi. Stir. Now quickly add cubed potatoes, salt and other spices and mix together so that the potatoes are evenly coated with the... - 34.3906

How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The... - 122.764

healthy vegatarian dish presented in fancy style. - 46.5412

Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir,... - 38.3025

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306

My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish, this recipe is also very suitable for kids. Aloo Chilka goes well with poori - both for lunch and dinner, but it can also be eaten with... - 41.2971

Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078

Want a typical Asian recipe for lamb curry? This recipe may sound like a weird combination of lamb and potatoes but the outcome is unbelievable. When both the ingredients are curried the potatoes are infused with the flavor of meat which is very delicious.... - 112.286

Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731

This recipe is a combined effort of my cousin Ranjana and me. - 39.4603

In a wok, karhai, or 12" pan, heat the oil over medium flame. When very hot, put in first the asafetida, 5 seconds later the cumin seeds, then the mustard seeds and they will start popping and sizzling. Quickly add the red peppers and corriander powder. As... - 32.321

Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt... - 39.011

Wash and boil the potatoes. Cool them slightly, peel them and cube them. Keep aside. While the potatoes are cooling, you can make the gravy for them. In the pan or karhai, heat the oil. Add the cumin seeds and after a few seconds, the turmeric and coriander... - 42.2375

One of the simple recipes which can be served with rice or roti. - 49.8742

Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 127.682

Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 123.931

Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 124.527

I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 119.472

If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.007

Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594

In a medium bowl, break up tofu with a fork or pastry blender until crumbly. Stir in yogurt and curry powder. Add peach slices, raisins, coconut and almonds. Stir gently to combine. Arrange endive or lettuce on bread slices. Spoon tofu mixture over endive or... - 34.2066

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413

Chefs have a recipe that's going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the... - 152.256

This curd is unique. Normally eaten as an accompaniment with rice or rotis, this curd enriched with seasonings is a much tastier and healtheir option in comaprison to the plain version. Try out this curd and let me know if you like it ! - 41.0208

Curd Rice is native to South-India. In telugu language, it is called 'Dadhojanam' or simply 'Perugu Annam' meaning Curd Rice. Dadhojanam is served commonly as 'prasadam' in most South-Indian temples. This easy-to-make dish is soothing to the tummy especially... - 37.6884

Maharashtra is the Indian Ireland for potatoes with the vegetable used in different dishes and different ways. Watch Madhura showing how to make Aloo Sabji or Potato Curry in dry style with potatoes, onions and a few spices. Great with parathas and rotis! - 115.394

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.946

Beans occurs in many varieties and is a widely used ingredient across all Indian states. Watch chef Madhura showing how to make Gawar Sabzi with aloo or Cluster Beans Curry with Potatoes in Maharashtrian style with common Indian seasonings. Good with rotis... - 114.845

A tasty north indian dish, made with liver, potato and green peas. - 44.9264

1. Bring the milk to a boil. Add the yogurt and bring to a boil again. The milk will curdle. 2. Strain it through a double thickness of muslin and tie to the water faucet or some other place where it can drain for 1 to 2 hours depending on how dry, or moist,... - 23.2192

1)Mash rice and mix with curd and salt. 2)Heat 1 tsp oil in a pan. 3)Splutter mustard seeds followed by black gram, Bengal gram, green chillies, ginger, curry leaves and red chillies. 4)Add it to rice and mix well. 5)Add grapes and pomagranate seeds. - 30.1992

1. Boil rice, adding salt. Cool slightly. 2. Mix with curd. Add boiled and cooled milk. 3. Chop green chillies-and ginger fine. 4. Heat oil. Fry mustard seeds and asafoetida. 5. Add curry leaves and chopped ingredients. Saute for 2 minutes. 6. Switch off the... - 41.9552

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 40.4726

Taste enhacer and easily digestible. - 44.854

What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4163

MAKING 1 In a pan, boil the potatoes in salted water. 2 Peel the potatoes and prick them with a toothpick. 3 In a frying pan, heat the ghee. 4 Add in the boiled potatoes and deep fry on a low heat until brown. 5 In another pan, melt the ghee. 6 ... - 47.2929

Dum Aloo has a unique taste. The garam masala powder with curry leaves and dry chilli gives Dum Aloo a different taste. Must catch it. - 43.1449

Great Taste - 35.0956

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972

Cut peeled potatoes in half, lengthwise, and scoop out centres. Crush peas coarsely and mix with the chilli sliced thin (remove seeds if liked, they are the really hot part) onions diced fine, salt and lime or lemon juice. Stuff potatoes with this mixture and... - 35.7946

If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 40.4772

A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just superb! - 36.6111

Boil the baby potatoes with their skins on and cut them in half once cooked. Place in a serving dish. Meanwhile, in a small bowl mix together the tomato puree, ground coriander, chilli powder, salt, sugar, and lemon juice. Heat the oil in a small frying pan... - 42.0938

Simakegourd Stuffed With Aloo has a different taste. The green chillies and curry powder gives the Simakegourd Stuffed With Aloo a fiery taste. - 38.1135

Boil, peel & cut potatoes into small cubes Heat oil in a skillet, when hot, add mustard seeds & let them splutter; Then add cumin seeds, onions, ginger garlic paste, red chilly, green chillies & curry leaves. Saute until onions turn translucent. Add potato... - 36.6398

Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour. Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder. Stir-fry for 3-5... - 44.2393

Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 135.005

1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt. 2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes. 3.Add mint leaves and cook it for 10... - 36.3905

It is my kids favourite also. - 39.7261

Healty and Tasty - 48.6854

Mix together the water and curds. Beat the curds lightly before you do this. You can use the egg beater or wooden spoon. Now mix the gramflour into the curds-water mixture. This is how you should doit so you have a smooth, and not lumpy mixture. Put the... - 42.5067

Easy and tasty marinated chicken recipe - 40.1813

Method Marinate the chicken pieces in marinade for 4-5 hrs. Heat oil in vessel & add onions. Stir fry until onion become light brown in colour. After onion fried add tomato paste, cashewnut powder, poppy seed powder & fry for 2-3 minutes on low flame.... - 40.9261

This recipe is quite famous as a snack in almost entire India simply because it is so easy and it tastes so amazing even without the toppings. This recipe shows how an Indian household turns simple potatoes into a mouth-watering snack. - 115.629

Maharastria breakfast speciality made with rice crisp(Poha)and potato - 50.6156

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

rich spicy dish with the taste of buttermilk. - 36.1453

–  In a skillet, heat oil and saute the garlic, onion and carrot. Add tofu and cook a few minutes. Fold in all other ingredients, stir and serve. - 26.891

This Gujrati Kadhi is a craze ! I love irresistibly seasoned curd and gram flour gravy with a bowl of hot rice ! Just try this Gujrati Kadhi and feel free to share your suggestions with me ! - 44.054

My grand mother used to make this Gatta Curry whenever I visited her. This reminds me of sweet memories of childhood. This is a traditional Gatta Curry Recipe. Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and... - 44.4034

Egg Curry is one of my most favorite dish. Doesn't take much time and tastes great. I Like to make it by using the fried boiled eggs. - 49.6478

Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water. Slit each brinjal into fours without breaking them at the stem. Soak them in salted water for 30 minutes. Keep on a sieve to drain off water. Combine curds, garlic, ginger, salt,... - 46.6437

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

This Liver Curry is so very tasty that it has become a regular feature with my meals. I love these seasoned liver chunks with rice. Try out this Liver curry and tell me if you've enjoyed it ! - 42.0299

Want to prepare your spinach with a little twist? Try making Indian Spicy Spinach and Potato Curry with chef Pallavi in the video. The recipe calls for a few simple Indian Spices and its easy to prepare. Pallavi has some tips for twisting the recipe a little... - 119.186

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899

Boil the potato and peel the skin mash it and mix with salt and keep aside. In a pan add oil then add mustard seeds when it pops put curry leaves,channadal and fry for sec. Then add onion,green chillies and fry till brown . At last mix the aloo mixture and... - 33.7472

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

1. Cut Gaurd into small pieces 2. boil it 3. Boil curd while stiring it 4. Add the spices like salt, etc - 23.3106

Heat oil in a broad vessel,add onion and fry till they turn to brown colour. Add mushroom and allow them to cook. When mushroom is cooked and water absorved . Add tomatoes and fry till they become mashy.Keep on stiring. Add grinded masala,salt water and... - 47.075

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

Marinate fish with salt and turmeric. Keep aside. Blend coconut with chilli powder, Cumin Seeds, pepper and curd. Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes. Add tomato and stir for a couple of minutes. Add fish and coconut... - 41.8674

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the... - 46.2084

1. Sieve gram flour. Add a pinch each of salt, chilli powder, oregano and a little fat. 2. Make a hard dough using water. Then roll it out into round, long sticks. 3. Boil in hot water for about 15 minutes. 4. Remove and cut them into short 1.25 cm. (or 1/2"... - 42.7987

Remove stems from spinach and wash the leaves in two or three changes of water. Chop spinach finely. Put in a pan and place it over medium heat. Add salt, cover and cook till spinach is cooked. Do not overcook or else spinach will turn black. Cut cottage... - 44.6408

The indian chicken curry is a flavorful and spicy chicken preparation that can be served with rice or rotis. This chicken curry recipe is microwave cooked with a medley of spices and chilies for heat and a curd base. - 41.9728

This Kurma Curry is a desire. Make this a part of your weekend menu with rice and your family won't stop praising you forever ! Just try this Kurma Curry and let me know if I was wrong ! - 42.7198

1. Grind together to a fine paste the turmeric, chilli powder and coriander powder. 2. Heat oil. Add cumin, chopped onions, green chillies and ginger. Saute. 3. Add ground spices and fry. 4. Add chopped tomatoes and salt to taste. Simmer, adding a little... - 45.2284

Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree. Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown. Add the blended... - 38.71

Peel garlic and cut each clove into 3 to 4 pieces. Boil them in plenty of salted boiling water. Strain and keep aside. Heat ghee, add cumin, green masala paste, chilli powder, coriander powder and turmeric powder. Cook the masala for some time. Add curds... - 45.536

GETTING READY 1 In a bowl, soak 500 gms chana dal overnight. MAKING 2 Drain well. 3 In a grinder jar, add the dal and grind it finely. 4 Divide the ground dal into two equal portions. 5 In a pan, heat the ghee. 6 Add in asafoetida and fry until... - 48.2278

This Indian Potato Curry is a famous breakfast dish served with deep fried bread known as Poori. But it can used as a nice side dish or even as a main for vegans. Watch this video to learn this classic Indian dish. - 129.477

Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice. - 40.0718

Lotus Root Curry has a fine taste. Lotus Root Curry gets its taste from spinach and lotus roots mixed with red chilies, garam masala and mustard. Lotus Root Curry is inspired by many restaurants worldwide. - 40.1839

Remove and discard skin from chicken. Wash and drain. Heat oil in a non-stick pan over moderate heat. Add onions and fry till honey-coloured. Drain onions, remove from pan and crush. Add chicken to pan and saute for about 1 minute. Remove from pan and set... - 47.0796

1 Lightly beat the curds and mix into it the coriander and salt. Rub this mixture well into the meat, pour the excess over and keep aside for an hour. 2 Heat the oil. Add to it the cardamoms and cumin and fry for a few seconds. 3 Add the onions and fry a... - 33.6539

MAKING 1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste. 2 In a pan, heat the ghee and add in the prepared paste. 3 Cook till the ghee begins to separate. 4 Add in the tomatoes... - 45.4363

Trim and slice the onions and fry in oil until soft. Add the crushed garlic after 5 minutes, then stir in the curry powder after 10 minutes. Wash, deseed and slice the peppers and peel and cube the brinjals. Add to the onions and fry gently for 7 minutes,... - 30.5304

This recipe is about the combination of raw mango and chicken which really tastes delicious. - 49.8874

Slice cottage cheese into half inch thick slices; cut each slice into half inch cubes. Fry cubes in vanaspati till light brown. Heat ghee in a pan and fry the ground masala and half of the garam masala. Fry for 10 minutes adding a little water if it catches... - 42.652

Mix all ingredients. Cover; refrigerate at least 1 hour to blend flavors. - 21.4407

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.8655

Cut fish into bite-sized squares. Sprinkle with salt and allow to stand for a minute. Heat 1 tablespoon of the ghee in a heavy frying pan, and fry the fish on both sides until golden. Remove from pan and set aside. Add remaining ghee to pan, and heat. Add... - 28.9155

MAKING 1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth. 2 Mix soda bicarbonate and breadcrumbs with it. 3 Prepare even sized round balls with the mixture. 4 In a frying pan, heat the ghee. 5 Fry in the prepared koftas... - 48.8122

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285

Mutton Kofta Curry is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 43.7877

Slice the onions, crush the garlic and fry in oil to a golden brown, adding the cumin seeds when nearly brown. Mix curd with the other spices and add to the onions. Cook gently until the mixture is thick paste, then add a little water to cook the... - 31.7892

Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 43.8861