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Aloo Chapati Recipes
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This tasty vegan dish is a delicious blend of cauliflower and potatoes in Indian spices. The dish is yellowish in color due to the turmeric used. - 0
Fry onions till lightly browned.
Add the ground masala and salt, and fry for 4-5 mins till oil surfaces to the top.
Add in the kidneys and fry for a minute.
Add 2 cups hot water, cover and simmer for 10 mins.
Add in the potatoes and simmer till they... - 44.3004
Aloo Bhindi Masala - Indian Okra
Learn how to make tasty Okra masala which is an Indian dish best enjoyed with roti (chapati), parantha or naan. I dressed my aloo bhindi masala with some shredded coconut and made it using some basic Indian spices. - 0
Muli Aur Aloo Ki Bhaji
I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 117.843
Aloo Palak / Spinach Potato Fry
Learn how to make popular North Indian dish called Aloo Palak (Potato- Spinach) using Indian spices and dress it up with yogurt This dish is best enjoyed with Roti or Naan. - 0
Heat the oil in a wide-based, nonstick pan over medium heat.
Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color.
Reduce the heat to low and add all the spices, salt, and potatoes.
Cook, covered,... - 40.3213
Aloo Pyaz Ki Sabji
Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 123.675
If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 125.736
1 Wash the potatoes thoroughly.
2 Peel the potatoes and cut into medium sized pieces.
3 Cut the brinjals lengthwise into four pieces each.
4 In a skillet, heat oil .
5 Add in both brinjals and potatoes and fry till golden brown on... - 43.0568
1 Divide the cauliflower into florets, discarding the root.
2 Cut the potatoes into small cubes.
3 In a nonstick saucepan, dry roast the ground cumin over low heat for 1 minute while stirring.
4 Set aside.
5 In a large nonstick... - 46.4232
Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour.
Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder.
Stir-fry for 3-5... - 44.5126
1 Clean the fenugreek leaves thoroughly .
2 In a bowl, soak the leaves in water along with a teaspoon of salt, for an hour.
3 Rinse well and drain the leaves.
4 Chop the leaves and set aside.
5 In a pan, heat oil .
6 Add in the... - 45.9579
Aloo Mattar With Kasuri Methi
Aloo mattar is a popular Indian curry ideally served with rotis/chapati. This curry tastes good with plain rice as well. Do check out this recipe. - 0
Aloo Matar Ki Sabji
Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 122.118
Aloo Gobi Ki Sabji
Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 126.314
Aloo And Curry Leaves Curry
In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec.
Then add blackpepper pd,haldi and mix for 2mins.
Now add the grinded masala,water little and allow for 4mins.
When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 40.1954
Peel the aloo and cut into pieces and keep aside.
In a pan add oil allow to become hot.
Add jeera,when it pops
Add methi leaves and fry till it becomes soft.
Then add boiled aloo,redchillipd,haldi,salt and mix it.
Stir for 2mins,when every thing mixes serve... - 38.5849
Indian Aloo Paratha
Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 134.149
Broccoli And Aloo Curry
first wash Brocoli and aloo and keep aside.
In a pan add oil.when it is hot,
Add jeera,allow to pop up.
Now add onion and fry till brown colour.
Then add ginger garlic paste,tomato and fry till they become mashy
Add Brocoli and Aloo and allow them to cook... - 48.0251
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 44.7256
Methi Leaves Curry With Beans And Aloo
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another... - 43.904
Indian Aloo Palak
Enjoy whole goodness of green with this delicious and flavorful Aloo Palak! - 112.085
Aloo Methi / Potatoes Fenugreek Leaves - Indian Food
Learn how to make Indian food- Aloo Methi (Methi aaloo) that is nothing but Potatoes cooked with Fenugreek leaves along with some Indian spices. This healthy and easy dish goes great with Parantha, chapati or as a side dish with rice, poori,dosa etc. - 0
Potato Cabbage Masala / Indian Food - Aloo Patta Gobi
Learn how to make everyday Indian food recipes like this simple Potatoes and Cabbage masala recipe with basic spices. Popularly known as aloo Patta gobi, this is a dry Indian vegetarian dish (recipe) which makes a great side dish with any curry or you can... - 0
Potatoes Peas / Aloo Matar Sabji
Demonstrating how to make Dry Aloo Matar Sabji i.e. Potatoes and Green Peas fry using simple Indian spices. Great side dish with lentils and other curry dishes. Enjoy it in a wrap or with Roti. - 0
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 45.5504
Simple Aloo Gobi Curry
Peel the potatoes, halve and slice. You can also cut them into small pieces.
Wash the cauliflower, remove stems and separate into florets,cut into small pieces.
Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 47.9841
Aloo Badi Ki Sabzi
It is a wonderful spicy preparation, perfect to pamper your Indian taste buds. Badi is a great ingredient to be used in hot preparations. - 0
Aloo Gobi Curry
1. Peel the potato, cut that in to small chunks and put that in cold water.
2. Wash cauliflower and cut that into florets.
3. In a blender grind together Green chilies, coconut, garlic and coriander leaves to make smooth paste.
4. In a... - 111.853
How To Make Jeera Aloo / Spiced Potatoes
This is one of the most simple Indian recipes. In this dish we flavor potatoes with cumin seeds and it can be enjoyed as a side dish with rice or with chapati, naan etc. - 0
Spicy Aloo Shimla Mirch
Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 116.826
Pyaz Wale Sookhe Aloo ( Dry Potatoes With Onions )
Boil the potatoes in their jackets.
Peel them and mash them coarsely with a fork or hand masher.
Heat the oil in a 10-12-inch skillet over medium heat.
When hot, first put in it the asafetida; after it has sizzled for a few seconds, add the cumin and mustard... - 48.6123
Aloo Bhakarwadi (potato Pinwheels)
If you're looking for an Indian veggie delight then do try the aaloo bhakarwadi. This can be served as a snack to your family and guests. Vegetarians will love this snack. Watch the video as chef Bhavna explains the entire recipe in detail. - 102.406
Aloo Patta Gobi
Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 124.436
Aloo Matar Paneer Ki Sabzi
A delicious combination of aloo matar and paneer in onion and tomato gravy! Yummy! This curry is quite popular in many Indian households and is always a hit whether cooked in day to day meals or for a large group. Here is the recipe for the same. - 0
Low-fat Matar Paneer
Cut the paneer into 3/4-inch cubes and set aside.
Heat the oil in a nonstick pan over medium heat.
Add the onions and stir-fry until golden brown.
Stir in the garlic and ginger pastes and fry for another 30 seconds.
Add all the dry spices and tomatoes and... - 48.4614
Potato Peas Curry
Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 119.273
Heat the oil in a wide-based pan over medium heat.
Add the cumin seeds, onions, and pepper flakes, and saute for a minute.
Stir in all the remaining ingredients, except the tomato paste and vinegar.
Reduce the heat, cover, and cook for about 10 minutes or... - 44.1438
Green Beans With Mustard
Wash green beans and trim ends.
Slice finely into rounds of about 1/4 inch.
In a cup or small bowl, mix the yogurt with the green chili or cayenne, parsley, salt, sugar, dry mustard, cumin, and lemon juice.
Add 3 tablespoons water and mix well.
Heat the oil... - 47.4006
Heat the oil and butter in a nonstick pan over medium heat.
Add the onions and saute until golden brown.
Stir in the garlic and ginger pastes, and stir-fry for 30 seconds.
Add the tomato paste, grated tomatoes, and almond paste.
Continue stir-frying for 1... - 44.7081
Eggplant Bharta (smoked Eggplant)
Line your gas burner with an aluminum liner or plain aluminum foil.
(If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 48.527
Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 47.5849
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 48.1544
Potato Gobi Masala
In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown.
Then add cube shaped aloo,dhainya powder and fry for sec.
Then add washed gobi(small chopped) fry for sec.
Add haldi,tomato paste,garam... - 43.0397
Potato+onion Curry Making Made Easier
Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 93.6266
Quick And Easy Paneer Masala
Paneer (cottage cheese) is a kind of cheese popularly consumed in the Asian cuisine, with the ingredient being a rich source of protein. Paneer can be used in the preparation of various kinds of dishes like paneer tikka, paneer masala, kadai paneer etc. A few... - 0
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