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Aloo Chana Masala Recipes
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1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt.
2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes.
3.Add mint leaves and cook it for 10... - 34.8202
Kala Chana Aur Aloo (black Chickpeas With Potatoes)
Sort and clean the chickpeas and wash them under cold water.
Soak for 24 hours in a bowl containing 1/2 teaspoon of the salt, the baking soda, and a quart of water.
Place chopped onion, garlic, and ginger in the container of an electric blender with 3... - 47.687
Aloo Chana Curry / Potato Chickpea Curry
A simple, at-home recipe showing how to make curry channa and aloo (chickpeas with potato) using basic Indian spices. A very healthy vegetarian curry full of flavor and nutrition. - 0
Wash and soak chana overnight in water with Soda-bicarb.
Boil chana until tender.
Slit chillies from sides, remove seeds and apply a little salt.
Heat ghee in a pan and fry onion till light brown.
Add ground masala and fry till ghee comes on... - 42.6808
Mysore Masala Dosa - Start To Finish
Won't you like to prepare Mysore masala dosa at home and amaze your family? Watch this excellent, step-wise video that demonstrates how to make this delicious crispy dosa in your kitchen. The host here explains the recipe so well with great tips for a perfect... - 93.2462
1 In a pan, heat oil or fat.
2 Add in onion, tomatoes, green chillies, and garlic, fry till golden brown.
3 Stir in the chilli powder, turmeric, coriander and amchoor powder.
4 Add in boiled grams along with the water in which it was boiled and... - 45.7123
1. In a pan heat oil on medium-high heat. Put the cumin seeds and mustard seeds. Let them splutter. Add the green chillies and ginger. Stir them well and sauté for a few minutes. Put in the curry leaves and onions and continue to sauté till the... - 0
My favorite gadget in my kitchen is my pressure cooker, I absolutely love it. It makes me work less, saves lot of time, energy efficient. I used pressure cooker to prepare this yummy kurma and it can be done in just 15 mins. So here goes the recipe. - 0
Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.... - 22.1188