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Aloo Chana Masala Recipes
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1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt.
2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes.
3.Add mint leaves and cook it for 10... - 34.8202
Kala Chana Aur Aloo (black Chickpeas With Potatoes)
Sort and clean the chickpeas and wash them under cold water.
Soak for 24 hours in a bowl containing 1/2 teaspoon of the salt, the baking soda, and a quart of water.
Place chopped onion, garlic, and ginger in the container of an electric blender with 3... - 47.687
Aloo Chana Curry / Potato Chickpea Curry
A simple, at-home recipe showing how to make curry channa and aloo (chickpeas with potato) using basic Indian spices. A very healthy vegetarian curry full of flavor and nutrition. - 0
Wash and soak chana overnight in water with Soda-bicarb.
Boil chana until tender.
Slit chillies from sides, remove seeds and apply a little salt.
Heat ghee in a pan and fry onion till light brown.
Add ground masala and fry till ghee comes on... - 42.6808
Mysore Masala Dosa - Start To Finish
Won't you like to prepare Mysore masala dosa at home and amaze your family? Watch this excellent, step-wise video that demonstrates how to make this delicious crispy dosa in your kitchen. The host here explains the recipe so well with great tips for a perfect... - 93.2462
1 In a pan, heat oil or fat.
2 Add in onion, tomatoes, green chillies, and garlic, fry till golden brown.
3 Stir in the chilli powder, turmeric, coriander and amchoor powder.
4 Add in boiled grams along with the water in which it was boiled and... - 45.7123
Aloo Chaat By Tarla Dalal
Aloo chaat- it’s a delight to watch the baby potato turn into something so exciting! Tiny potatoes, marinated in Indian spices and sautéed in oil, are served topped with delicious chaat toppings, moong and sev. Not an integral part of all chaat counters,... - 0
1. In a pan heat oil on medium-high heat. Put the cumin seeds and mustard seeds. Let them splutter. Add the green chillies and ginger. Stir them well and sauté for a few minutes. Put in the curry leaves and onions and continue to sauté till the... - 0
My favorite gadget in my kitchen is my pressure cooker, I absolutely love it. It makes me work less, saves lot of time, energy efficient. I used pressure cooker to prepare this yummy kurma and it can be done in just 15 mins. So here goes the recipe. - 0
Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.... - 22.1188