Aloo or the all time favorite potato is undoubtedly the most versatile of vegetables used in Indian cooking. A meal in Indian homes is not complete without the Aloo. Whether you decide to fry them, steam, bake or ... More »
Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich... - 151.81
Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767
Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556
There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 136.281
Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972
Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733
If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.277
Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.67
Desi aloo chat is the most basic snack in India and is made in every house throughout India. Pratibha shows her version of this snack and she has done it in a very simple way, so why don't you whip up an aloo chat and see how the blend of spices and sauces... - 132.133
After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403
If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264
Potatoes are an integral part of almost all Indian cuisines and this dish is a beautiful testimony to that. Flavorful fenugreek leaves lends a rich aroma and flavor to this Indian style potato curry that is best relished with rice or roti. This recipe is so... - 123.973
Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.946
This weekend try Pakistani aloo paratha for brunch. The recipe is in the video, which has a detailed recipe and a nicely shot video to show how to prepare it successfully. The method of rolling out the paratha seems to be pretty easy which makes it an easy... - 119.148
This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.682
Maharashtra is the Indian Ireland for potatoes with the vegetable used in different dishes and different ways. Watch Madhura showing how to make Aloo Sabji or Potato Curry in dry style with potatoes, onions and a few spices. Great with parathas and rotis! - 115.394
Khoresht Qeymeh Aloos is a typical Persian dish is made with aloos (dried golden plums), chicken and yellow split peas. The Persian cooking is all about having wholesome dishes like this. Watch and learn this exotic dish from Marki in this video as she... - 113.88
Parathas or Indian fried flatbreads are popular in North India with vegetable stuffing. Here is a recipe by Madhura to make Aloo Paratha or Potato stuffed Fried Flatbread with boiled and cooked potatoes seasoned with spices. Good with a chutney! - 113.669
The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 112.903
Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the... - 112.302
Potato lovers will surely like this curry. In Indian cuisine, this is one of the most easiest curry to make. The chef makes the recipe in gujarati style. Normally you can have it with bhakri. Check out the video for the super easy recipe of potato curry. - 108.32
All those fond of potatoes will surely like this dish. This is a famous Indian dish. This is the most easiest recipe to make. You can serve it with naan, rice or use it as a filling. Watch the video as chef Bhavna shares this simple recipe. - 106.641
If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.496
If you're in the mood to have Indian Parathas then do try out this recipe. These are eaten mostly for breakfast. Watch the video as chef bhavna removes the hot paratha from the pan. You can serve it with raitha or pickle. - 106.338
Are you interested in making an Indian curry? If so, then you have to watch chef Bhavna as she makes the curry. It's easy to make as the chef uses the pressure cooker. I'm sure you'll enjoy it. - 105.908
Want to try out simple and delicious side using cauliflower, here is a recipe just right for you. Chef Aarsi shows how to cook Aloo Gobhi with potato and cauliflower along with typical Indian seasonings. Ideal for flatbreads like parathas! - 103.981
You won't believe how simple potatoes are turned into a delightful Halwa in this video unless you try it. What a way to turn a staple vegetable into a delightful dessert. I bet nobody who eats it can guess that it is made of potatoes - 101.294
One of the biggest secret to get fluffy, soft parathas is to roll them carefully. This video recipe shows how to roll out perfect aloo parathas. Tear off small balls from the dough, stuff them with poato filling and roll them to make perfectly round parathas. - 95.4855
Potato and cauliflower is an awesome combination in Indian cuisine particularly Maharashtrian. Check out Madhura showing how to make the North Indian style Aloo Gobi or Potato Cauliflower spicy dry curry. Great with parathas, rotis and rice! - 93.8046
Following a vegetarian diet? This recipe is a must try for you. Watch this video to learn how you can prepare this Cauliflower and Potato Stir Fry in your own kitchen. Go ahead surprise your family to this Indian Delicacy today. - 91.6309
The secret to making perfect aloo parathas is to get the perfect filling. This recipe details step by step instructions on how to make spicy potato filling using a slew of flavorful herbs and ingredients. Just get your proportions right and you are on your... - 86.4355
If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302
Looking for an interesting way to include vegetable in your menu? This video is just apt for you. Watch the chef share her personal recipe to prepare Green Beans and Potatoes recipe. The dish is simple and can be easily replicated at home. - 85.574
There is nothing quite like crisp aloo parathas that makes for scrumptious goodies. However, making the perfect parathas seems like a distant dream for some. This video on how to make the perfect dough for parathas will help you get started with your... - 84.0355
There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one. - 74.9355
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056
Wondering what to do with leftover mashed potatoes? Simple, add some ground spices to it, some onions and coriander and you have a yummy filling prepared for your aloo parathas. For further guidance, you can follow the recipe given below. - 70.6605
If you are planning a party, you surely cannot miss trying different style of drinks, appetizers and something oriental. All you need is to take a quick look into what Bale Dave has to offer, and he does not disappoint! Cranberry Vodka and Apple Juice with... - 60.5429
Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558
Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0494
Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837
Peel the potatoes, halve and slice. You can also cut them into small pieces.
Wash the cauliflower, remove stems and separate into florets,cut into small pieces.
Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5584
Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you... - 48.5872
Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing... - 48.3383
first wash Brocoli and aloo and keep aside.
In a pan add oil.when it is hot,
Add jeera,allow to pop up.
Now add onion and fry till brown colour.
Then add ginger garlic paste,tomato and fry till they become mashy
Add Brocoli and Aloo and allow them to cook... - 47.9139
Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808
MAKING
1 In a pan, boil the potatoes in salted water.
2 Peel the potatoes and prick them with a toothpick.
3 In a frying pan, heat the ghee.
4 Add in the boiled potatoes and deep fry on a low heat until brown.
5 In another pan, melt the ghee.
6 ... - 47.2929
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584
MAKING
1 In a pan, heat the oil.
2 Add in cumin seeds, green chillies and garlic and fry until light brown.
3 Add in turmeric, coriander, chilli powder, salt and cook for about 3 minutes.
4 Add in the onion, potatoes and a cup of water.
5 Cook, covered... - 47.1407
I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.7012
This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.6868
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096
GETTING READY
1)Grind the first six ingredients.
MAKING
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until... - 46.2101
MAKING
1. Take a saucepan add mustard, cumin, coriander, fennel seeds over it on a medium heat. Shake the pan until seeds begin to crackle.
2. Use mortar, blender, or food processor to grind these toasted spcies.
3. Take a saucepan add butter, onion, toasted... - 46.1441
1. Peel and cut potatoes in fours. Cut cauliflower into flowerettes.
2. Pick and wash rice and let it soak for half an hour.
3. Heat fat in a pan. Add cloves, cinnamon and bay leaves. Brown:
4. Add drained rice, potatoes and cauliflower and fry well for a few... - 45.9298
Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8501
Prepare the TVP granules or follow the instructions on the label.
Set aside.
Chop the potatoes coarsely and place in a mixing bowl.
Soak the bread slices in water and immediately squeeze dry.
Crumble into the mixing bowl with the potatoes and mash with a... - 45.7436
1. Boil potatoes in jackets.
2. Peel, Cut into half lengthwise.
3. Scoop out centre, leaving 1.25 cm. (1/2") thick walls.
4. Stuff with prepared stuffing.
5. Put the halves together and secure with toothpicks.
6. Fry till light brown. Put into curry and cook... - 45.2943
MAKING
1 In a pan, heat oil or fat.
2 Add in onion, tomatoes, green chillies, and garlic, fry till golden brown.
3 Stir in the chilli powder, turmeric, coriander and amchoor powder.
4 Add in boiled grams along with the water in which it was boiled and... - 45.2633
in a pan add oil,mustard seeds,when it pop up.
Add tomatoes and fry till soft.
Add matar,boiled aloo and mix it and allow matar to cook.
Then add dry masala,salt water little and cook for 10mins.
then serve to bowl garnishing with coriander leaves.
Serve with... - 45.1787
GETTING READY
(1) Wash the potatoes well and place in a saucepan. Cover with water.
(2) Boil potatoes until almost tender.
(3) Drain water and allow potatoes to continue cooking in the steam
(4) When cool enough to handle, peel and cut into dices.
MAKING
(5)... - 45.0719
I made some aloo paranthe this evening, and an aloo ki subzi served at PWG that I found in Madhur Jaffery's cookbook. The meal was spot on and just what the doctor ordered! - 44.9022
GETTING READY
1.In a large sized bowl,mix potatoes with flour, butter, egg, garam masala, egg, salt, paprika, and oil.
2.Knead into a smooth dough.
3. Turn out the dough on floured surface, dredge it with flour and roll.
4.Cut 10 rounds or squares of the... - 44.7841
1. Pick, clean and soak the rice.
2. Wash, peel and cut potatoes into quarters.
3. Slice onions.
4. Crush garlic and ginger and soak in a small quantity of water.
5. Heat fat and fry onions to a golden brown colour. Remove and cool.
6. Fry the potatoes and... - 44.6635
Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the world. - 44.5569
Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage).
Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824
MAKING
1)In a bowl, mix together besan and water and keep it aside.
2)In another bowl, mash potatoes and add next eight ingredients well.
3)Make small round balls.
4)In a wok, heat oil for frying.
5)Dip the balls in besan batter and fry them until light... - 44.3331
Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour.
Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder.
Stir-fry for 3-5... - 44.2393
1. Joint chicken into pieces after cleaning and washing.
2. Grind ginger, garlic and onions into a paste and mix well with cut chicken adding turmeric, salt and oil.
3. Let it steep in this about an hour or more.
4. Settle the pieces well into a pan and pour... - 43.7952
1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it.
2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise.
3) Add ginger garlic paste and saute for... - 43.5604
Two hours before dinner, boil the potatoes in their jackets.
While potatoes are boiling, drain split peas.
Then boil them in a 1-2-quart pot with 3 cups cold water and 1/2 teaspoon salt for 15 minutes.
Remove from heat and drain in a colander or strainer,... - 43.2667
Boil the potatoes in a pressure cooker until the 5th whistle.
Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent.
Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251
Dhai Aloo has a fine taste. Dhai Aloo gets its taste from potatoes mixed with yoghurt and flavored with coriander leaves. Dhai Aloo is inspired in many food joints all over the world. - 43.2118
Wash and soak chana overnight in water with Soda-bicarb.
Boil chana until tender.
Drain.
Slit chillies from sides, remove seeds and apply a little salt.
Heat ghee in a pan and fry onion till light brown.
Add ground masala and fry till ghee comes on... - 42.9424
My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this... - 42.8775
MAKING
1) In a non-stick pan, heat oil and saute the onions until light brown.
2) Stir in the garlic and ginger and saute for one minute.
3) Mix in the slit chillies, turmeric and cumin powder.
4) Stir the onion mixture until light brown.
5) Put in the... - 42.525
1. Chop onions. Grind ginger and garlic into a smooth paste.
2. Boil potatoes. Peel and cut into quarters.
3. Shell peas.
4. Fry peas and potatoes. Remove.
5. Fry onions, ginger-garlic paste and spices (chilli powder, turmeric, coriander and cumin).
6. Add... - 42.4525
Wash and boil the potatoes.
Cool them slightly, peel them and cube them.
Keep aside.
While the potatoes are cooling, you can make the gravy for them.
In the pan or karhai, heat the oil.
Add the cumin seeds and after a few seconds, the turmeric and coriander... - 42.2375
Pastry: Sieve together the flour and salt.
Rub the oleo into it until mixture resembles fine bread crumbs.
Add water & mix it to a smooth dough.
Knead for 10 min.
and leave it covered with wet cloth until needed.
Filling: Boil the potatoes, dip them in cold... - 41.8618
In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec.
Then add blackpepper pd,haldi and mix for 2mins.
Now add the grinded masala,water little and allow for 4mins.
When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7667
Grate the tomatoes.
Slice the ginger.
Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes.
Roast the Anardanna and powder them.
Heat the oil in a vessel. Add the grated tomatoes and... - 41.1259
This simple and easy aloo gobhi recipe is your answer to making the popular Indian dish at home. This is an example of how you can whip up a great tasting dish with simple daily use ingredients. Enjoy!! - 40.8009
Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside.
Heat ghee in a pan; fry the grinded paste to golden brown.
Add all spices (chilli powder to cumin seeds), green... - 40.575
If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 40.4772
This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish. - 39.8251
Heat the oil in a heavy-based saucepan and fry the cumin seeds, the dried red chillies and asafoetida for a few seconds.
Lower the heat and add the ginger and garlic cloves.
Cook for about 20 seconds then add the potatoes and stir-fry on the lowered heat for... - 39.8064
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7987
1. Boil, peel and mash potatoes. Chop coriander and mint leaves.
2. Mix all the ingredients (except gram flour) together, and divide into 4 portions.
3. Prepare a batter of medium thickness with gram flour and water.
4. Whisk till light and frothy. Dip the... - 38.7937
Heat oil, add ginger, chilli, coriander leaves and turmeric, when chillies are brown, add cauliflower, potatoes and salt, mix well.
Cover with a tight lid, so that steam does not escape, cook on a low flame till vegetables are done.
Stir... - 38.4747
Heat the oil in a wide-based, nonstick pan over medium heat.
Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color.
Reduce the heat to low and add all the spices, salt, and potatoes.
Cook, covered,... - 38.4276
1. Wash and dice potatoes and boil. Grind together ginger, chillies, coriander leaves, fennel and half the onions.
2. Roast and powder cardamom, cloves and cinnamon. Grate coconut and extract milk.
3. Heat fat and fry remaining onions. Add the powdered spices... - 38.4049
Chop the cashew nuts, peanuts and almonds with nut chopper or knife. They should be of medium size, not to small and not too big.
In a bowl add the mashed potatoes, salt, chillis, ginger, garam masala, the nuts, cilantro, and bread slice. Mix them all... - 38.3886
the too spicy potatoes in main course with a rich paratha makes it a full meal but take care of the fiery taste. u can omit the chillies by adding black pepper powder but the taste........? - 38.1468
Put the potatoes into the pressure cooker with a cup of water.
As soon as the cooker whistles, turn the heat down and keep 5 minutes.
Release pressure.
Carefully (the cooker will be steamy), lift out the potatoes after checking that they're... - 38.0068
1. Boil potatoes. Peel and mash.
2. Chop green chillies and onions.
3. Heat fat. Add mustard seeds. When they crackle remove pan from fire and add chilli powder.
4. Add chopped onion, green chillies, mashed potatoes, salt and lime juice. Mix well.
5. Serve... - 37.5669
Peel the cooled potatoes and dice them into 1/2-inch cubes.
Place in large bowl.
Add remaining ingredients.
Mix well.
Check to see if salt and lemon juice are in correct proportion.
To serve: Place potatoes on platter and stick with toothpicks.
Serve with... - 37.4777
Tamatar Aloo has a fine taste. Tamatar Aloo gets its taste from potatoes mixed with tomatoes and chili powder. Tamatar Aloo is inspired by many food joints across the world. - 37.4268
In a bowl mash boiled aloo and add chopped dill leaves,coriander,finelly chopped onion,redchillipd,salt,ginger and garlic paste,rice flour,gramflour and mix it nicely.
Grease oil in a hand and take aloo mixture and make a round shape and deep fry in a... - 36.9536
Potato slices are fried, sprinkled with salt and pepper and roasted beneath steamed Long-Grain Rice. This Rice dish is full of aroma and the use of butter enriches the taste. Also placing the potato slices in the bottom of the vessel helps them to roast in... - 36.9464
Boil, peel & cut potatoes into small cubes
Heat oil in a skillet, when hot, add mustard seeds & let them splutter; Then add cumin seeds, onions, ginger garlic paste, red chilly, green chillies & curry leaves. Saute until onions turn translucent.
Add potato... - 36.6398
1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes.
2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes.
3. Add... - 36.6203
Methi Aloo Ka Sag has a healthy taste. The Boiles green pease with green chilli and garam masala powder gives the Methi Aloo Ka Sag a exicting taste. Must catch it. - 35.8787
Cut peeled potatoes in half, lengthwise, and scoop out centres.
Crush peas coarsely and mix with the chilli sliced thin (remove seeds if liked, they are the really hot part) onions diced fine, salt and lime or lemon juice.
Stuff potatoes with this mixture and... - 35.7946
1. Heat oil in small pan, add mustard seeds, as they pop, add turmeric, remove from heat, allow to cool. Cut potato in small pieces.
2. Mix yoghurt, almonds, salt, sugar and cooled mustard seeds, add potato. Stir.
3. Chill in refrigerator. Serve cold... - 35.4277
Aloo Matter Tawkawala has a mouth filling taste. The green chilli with tomatoes gives the Aloo Matter Tawkawala a finger licking taste. Must cacth it. - 35.3552
My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this... - 34.1957
1. Peel and wash potatoes and let them drain in a colander.
2. Put water to boil in a pan with 1/2 tsp. turmeric and 1 tbsp. salt.
3. When water starts boiling, put in the potatoes (do not cover) and let the water boil up again with the potatoes in it.
4.... - 33.6748
My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You... - 33.2939
Heat ghee and add the potatoes.
Fry to a light golden colour.
Add khoya, mashed well, and continue frying till golden.
Reserve.
Mix sugar with 1 cup water and simmer till the syrup is blended.
Add nuts and cardamom powder and mix with the potato... - 32.9964
My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844
Heat oil in pan, add mustard seeds, as they pop add turmeric, set aside to cool.
Mix potato, yogurt and mustard seeds in serving bowl, refrigerate.
Add salt, sugar, peanuts just before serving. - 32.4059
The potato is called the “king of vegetables” in India and in my kitchen it rules. Potato dishes are loved by everyone, and they go with everything. If you love potatoes every which way, you will love this exotically spiced but simple dish. For this... - 31.2573
This aloo bhujjia recipe is one of my favorite tea time snacks. I love to add this crispy Indian snack with its yummy flavors to my chaat or any other dish. An anytime comfort food. - 30.8495
Parboil the potatoes and peel them.
Heat the ghee on a moderate fire and fry the cumin seeds.
Add the potatoes with, turmeric powder, salt and chilli powder.
Keep stirring for five minutes. - 29.3922
1. Boil the potatoes and peel and grate them, then mash them well.
2. Add salt, zeera powder, chaat masala, green chillies, coriander, crumbled soaked bread and cabbage and mix well.
3. Make into oval tikkis.
4. Bake them in an oven till they become golden... - 29.2984
Boil or roast potatoes, peel and halve them.
Scoop out the inside portion of the halves leaving a wall of 1/4 inch.
Sprinkle salt on all the sides of potato half.
Combine prepared chhole, scooped out pulp of potatoes and salt, if required.
Pile chhole mixture... - 25.1483
Cook the potatoes in boiling salted water until just tender.
Drain and cool, then dice the potatoes.
Whisk the yogurt in a bowl with the cumin seeds, chilli powder and salt and pepper to taste. - 24.7576
The famous Aaloo Tikki is a great snack. However, I have added sweet potatoes to it to give it a different flavor. Also I steam the potatoes in order to keep all the nutrients. Try this very simple way of making this snack that you will love. - 22.4328
