Aloo Recipes

Aloo or the all time favorite potato is undoubtedly the most versatile of vegetables used in Indian cooking. A meal in Indian homes is not complete without the Aloo. Whether you decide to fry them, steam, bake or ... More »
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Indian Aloo Dum

Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.554

Aloo Mattar Curry

There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 134.944

Indian Aloo Gobi

Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.874

Phalli Aloo Ki Subzi

If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.201

Zesty Methi Aloo

Potatoes are an integral part of almost all Indian cuisines and this dish is a beautiful testimony to that. Flavorful fenugreek leaves lends a rich aroma and flavor to this Indian style potato curry that is best relished with rice or roti. This recipe is so... - 123.97

Green Beans And Potatoes

Looking for an interesting way to include vegetable in your menu? This video is just apt for you. Watch the chef share her personal recipe to prepare Green Beans and Potatoes recipe. The dish is simple and can be easily replicated at home. - 123.906

Persian Khoresht Geymeh Aloos

Khoresht Qeymeh Aloos is a typical Persian dish is made with aloos (dried golden plums), chicken and yellow split peas. The Persian cooking is all about having wholesome dishes like this. Watch and learn this exotic dish from Marki in this video as she... - 115.545

Potato Curry

Maharashtra is the Indian Ireland for potatoes with the vegetable used in different dishes and different ways. Watch Madhura showing how to make Aloo Sabji or Potato Curry in dry style with potatoes, onions and a few spices. Great with parathas and rotis! - 115.392

Potato Paratha

Parathas or Indian fried flatbreads are popular in North India with vegetable stuffing. Here is a recipe by Madhura to make Aloo Paratha or Potato stuffed Fried Flatbread with boiled and cooked potatoes seasoned with spices. Good with a chutney! - 113.667

Indian Dum Aloo

Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just great! - 112.56

Bateta Nu Shaak - Aaloo Sabji (spicy Potato Hash Browns)

Potato lovers will surely like this curry. In Indian cuisine, this is one of the most easiest curry to make. The chef makes the recipe in gujarati style. Normally you can have it with bhakri. Check out the video for the super easy recipe of potato curry. - 108.319

Aaloo Masala For Dosa

All those fond of potatoes will surely like this dish. This is a famous Indian dish. This is the most easiest recipe to make. You can serve it with naan, rice or use it as a filling. Watch the video as chef Bhavna shares this simple recipe. - 106.639

Aaloo Tamatar Sabzi Or Aaloo Mutter Sabzi Or Potato Peas Curry

Are you interested in making an Indian curry? If so, then you have to watch chef Bhavna as she makes the curry. It's easy to make as the chef uses the pressure cooker. I'm sure you'll enjoy it. - 105.907

Potato Cauliflower

Want to try out simple and delicious side using cauliflower, here is a recipe just right for you. Chef Aarsi shows how to cook Aloo Gobhi with potato and cauliflower along with typical Indian seasonings. Ideal for flatbreads like parathas! - 103.959

Easy Aloo Halwa

You won't believe how simple potatoes are turned into a delightful Halwa in this video unless you try it. What a way to turn a staple vegetable into a delightful dessert. I bet nobody who eats it can guess that it is made of potatoes - 101.289

Potato Cauliflower Dry Curry

Potato and cauliflower is an awesome combination in Indian cuisine particularly Maharashtrian. Check out Madhura showing how to make the North Indian style Aloo Gobi or Potato Cauliflower spicy dry curry. Great with parathas, rotis and rice! - 93.8029

Cauliflower And Potato Stir Fry

Following a vegetarian diet? This recipe is a must try for you. Watch this video to learn how you can prepare this Cauliflower and Potato Stir Fry in your own kitchen. Go ahead surprise your family to this Indian Delicacy today. - 91.6288

Aloo Ka Paratha Potato Filling Step 2

The secret to making perfect aloo parathas is to get the perfect filling. This recipe details step by step instructions on how to make spicy potato filling using a slew of flavorful herbs and ingredients. Just get your proportions right and you are on your... - 86.3592

Aloo Ka Paratha Kneading Step 1

There is nothing quite like crisp aloo parathas that makes for scrumptious goodies. However, making the perfect parathas seems like a distant dream for some. This video on how to make the perfect dough for parathas will help you get started with your... - 83.9592

Aloo Ka Paratha Final Step 5

There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one. - 74.9342

Aloo Ka Paratha Filling Step 3

Wondering what to do with leftover mashed potatoes? Simple, add some ground spices to it, some onions and coriander and you have a yummy filling prepared for your aloo parathas. For further guidance, you can follow the recipe given below. - 70.6592

Aloo Methi Paratha, Cocktail, Stuffed Sweet Peppers, Cocktails And Desserts

If you are planning a party, you surely cannot miss trying different style of drinks, appetizers and something oriental. All you need is to take a quick look into what Bale Dave has to offer, and he does not disappoint! Cranberry Vodka and Apple Juice with... - 60.5412

Aloo Bhujia

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.054

Aloo Gobi

Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0278

Aloo Masala

One of the simple recipes which can be served with rice or roti. - 49.8154

Aloo Gobi

This is a famous north Indian dish which can be had with roti or poori. - 49.6362

Aloo Chole

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.8024

Dum Aloo

MAKING 1 In a pan, boil the potatoes in salted water. 2 Peel the potatoes and prick them with a toothpick. 3 In a frying pan, heat the ghee. 4 Add in the boiled potatoes and deep fry on a low heat until brown. 5 In another pan, melt the ghee. 6 ... - 47.286

Aloo Pyaz

MAKING 1 In a pan, heat the oil. 2 Add in cumin seeds, green chillies and garlic and fry until light brown. 3 Add in turmeric, coriander, chilli powder, salt and cook for about 3 minutes. 4 Add in the onion, potatoes and a cup of water. 5 Cook, covered... - 47.1342

Aloo Gobi

I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.6999

Spicy Dum Aloo

GETTING READY 1 Wash the potatoes thoroughly. MAKING 2 In a pan, boil the potatoes until almost done. 3 Carefully peel the potatoes. 4 Using a fork prick the potatoes all over. 5 In a large skillet, heat oil. 6 Add in the potatoes and deep fry... - 46.6652

Aloo Chole

1. Wash and soak gram overnight with soda bicarbonate. 2. Cook gram till tender. 3. Add powdered cardamom, cinnamon, cumin, cloves, pepper, coriander and cool. 4. Heat half of the fat. Fry sliced onion, turmeric and chilli powder. 5. Add gram, tomatoes and... - 46.6648

Bharwa Aloo Methi In Tomato

healthy vegatarian dish presented in fancy style. - 46.5401

Dum Aloo

Dum Aloo has a unique taste. The garam masala powder with curry leaves and dry chilli gives Dum Aloo a different taste. Must catch it. - 46.4538

Bharwa Aloo Tikki

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.1795

Exotic Dum Aloo

Exotic Dum Aloo has a exotic taste. The lime juice with green chillies gives the Exotic Dum Aloo a blazing taste. Must catch it. - 46.1676

Aloo Matar Potatoes And Peas

MAKING 1. Take a saucepan add mustard, cumin, coriander, fennel seeds over it on a medium heat. Shake the pan until seeds begin to crackle. 2. Use mortar, blender, or food processor to grind these toasted spcies. 3. Take a saucepan add butter, onion, toasted... - 46.1394

Aloo Ki Tikiya

GETTING READY 1)Grind the first six ingredients. MAKING 2)In a bowl, add potatoes and ground mixture together. Mix well. 3)Make 8 flat discs of the mixture. 4)Dip them in eggs and then into breadcrumbs. 5)In a pan, heat ghee and shallow fry them until... - 46.1306

Aloor Dum / Bengali Style Dum Aloo

Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage). Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 46.0189

Alu Gobi Ki Tahari

1. Peel and cut potatoes in fours. Cut cauliflower into flowerettes. 2. Pick and wash rice and let it soak for half an hour. 3. Heat fat in a pan. Add cloves, cinnamon and bay leaves. Brown: 4. Add drained rice, potatoes and cauliflower and fry well for a few... - 45.9222

Dum Aloo

Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8485

Aloo Soya Tikki

Prepare the TVP granules or follow the instructions on the label. Set aside. Chop the potatoes coarsely and place in a mixing bowl. Soak the bread slices in water and immediately squeeze dry. Crumble into the mixing bowl with the potatoes and mash with a... - 45.7398

Aloo Chop

Aloo chop, boiled potatoes cooked with ginger and onions, made into roundels, dipped in gram flour (Besan) batter and deep fried. - 45.373

Aloo Dum

1. Boil potatoes in jackets. 2. Peel, Cut into half lengthwise. 3. Scoop out centre, leaving 1.25 cm. (1/2") thick walls. 4. Stuff with prepared stuffing. 5. Put the halves together and secure with toothpicks. 6. Fry till light brown. Put into curry and cook... - 45.2881

Aloo Chhole

MAKING 1 In a pan, heat oil or fat. 2 Add in onion, tomatoes, green chillies, and garlic, fry till golden brown. 3 Stir in the chilli powder, turmeric, coriander and amchoor powder. 4 Add in boiled grams along with the water in which it was boiled and... - 45.2576

Aloo Matar Curry

in a pan add oil,mustard seeds,when it pop up. Add tomatoes and fry till soft. Add matar,boiled aloo and mix it and allow matar to cook. Then add dry masala,salt water little and cook for 10mins. then serve to bowl garnishing with coriander leaves. Serve with... - 45.1776

Jeera Aloo

GETTING READY (1) Wash the potatoes well and place in a saucepan. Cover with water. (2) Boil potatoes until almost tender. (3) Drain water and allow potatoes to continue cooking in the steam (4) When cool enough to handle, peel and cut into dices. MAKING (5)... - 45.0663

Alu Keema Tikki

GETTING READY 1.In a large sized bowl,mix potatoes with flour, butter, egg, garam masala, egg, salt, paprika, and oil. 2.Knead into a smooth dough. 3. Turn out the dough on floured surface, dredge it with flour and roll. 4.Cut 10 rounds or squares of the... - 44.9808

Aloo Ki Tahari

1. Pick, clean and soak the rice. 2. Wash, peel and cut potatoes into quarters. 3. Slice onions. 4. Crush garlic and ginger and soak in a small quantity of water. 5. Heat fat and fry onions to a golden brown colour. Remove and cool. 6. Fry the potatoes and... - 44.6583

Kashmiri Dum Aloo

Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the world. - 44.6575

Aloo Bonda

MAKING 1)In a bowl, mix together besan and water and keep it aside. 2)In another bowl, mash potatoes and add next eight ingredients well. 3)Make small round balls. 4)In a wok, heat oil for frying. 5)Dip the balls in besan batter and fry them until light... - 44.4387

Aloo Muckala Chicken Or Mutton

1. Joint chicken into pieces after cleaning and washing. 2. Grind ginger, garlic and onions into a paste and mix well with cut chicken adding turmeric, salt and oil. 3. Let it steep in this about an hour or more. 4. Settle the pieces well into a pan and pour... - 43.7892

Potato Patties (aloo Ki Tikiya)

Two hours before dinner, boil the potatoes in their jackets. While potatoes are boiling, drain split peas. Then boil them in a 1-2-quart pot with 3 cups cold water and 1/2 teaspoon salt for 15 minutes. Remove from heat and drain in a colander or strainer,... - 43.2616

Jeera Aloo

Boil the potatoes in a pressure cooker until the 5th whistle. Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent. Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2235

Dahi Aloo

Dhai Aloo has a fine taste. Dhai Aloo gets its taste from potatoes mixed with yoghurt and flavored with coriander leaves. Dhai Aloo is inspired in many food joints all over the world. - 43.2052

Aloo Chole

Wash and soak chana overnight in water with Soda-bicarb. Boil chana until tender. Drain. Slit chillies from sides, remove seeds and apply a little salt. Heat ghee in a pan and fry onion till light brown. Add ground masala and fry till ghee comes on... - 42.9373

Aloo Posto

My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this... - 42.8568

Aloo Tare Ko - Nepali Spicy Fried Potatoes

MAKING 1) In a non-stick pan, heat oil and saute the onions until light brown. 2) Stir in the garlic and ginger and saute for one minute. 3) Mix in the slit chillies, turmeric and cumin powder. 4) Stir the onion mixture until light brown. 5) Put in the... - 42.5208

Aloo Matar

1. Chop onions. Grind ginger and garlic into a smooth paste. 2. Boil potatoes. Peel and cut into quarters. 3. Shell peas. 4. Fry peas and potatoes. Remove. 5. Fry onions, ginger-garlic paste and spices (chilli powder, turmeric, coriander and cumin). 6. Add... - 42.4458

Tamatar Aloo

Wash and boil the potatoes. Cool them slightly, peel them and cube them. Keep aside. While the potatoes are cooling, you can make the gravy for them. In the pan or karhai, heat the oil. Add the cumin seeds and after a few seconds, the turmeric and coriander... - 42.2309

Aloo Gobi

This simple and easy aloo gobhi recipe is your answer to making the popular Indian dish at home. This is an example of how you can whip up a great tasting dish with simple daily use ingredients. Enjoy!! - 40.7422

Aloo Matar

Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside. Heat ghee in a pan; fry the grinded paste to golden brown. Add all spices (chilli powder to cumin seeds), green... - 40.5723

Jeera Aloo

If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 40.4759

Aloo Ki Sabji

1. Boil potatoes, peel and cube. 2. Heat fat. Add chopped ginger, chopped tomatoes. 3. Fry well till almost dry. 4. Add ground poppy seeds. Fry again. 5. Add curds. Mix well and cook till fat floats on top. 6. Add cumin powder, coriander powder, turmeric... - 40.0225

Aloo Gobi

Heat the oil in a heavy-based saucepan and fry the cumin seeds, the dried red chillies and asafoetida for a few seconds. Lower the heat and add the ginger and garlic cloves. Cook for about 20 seconds then add the potatoes and stir-fry on the lowered heat for... - 39.8018

Aloo Ka Murabba

GETTING READY 1)Pare the potatoes and prick them all over with a fork. MAKING 2)In a saucepan, add water, potatoes and squeeze lime and boil it. 3)Turn off the heat, let them cool and then drain water. 4)Pour sugar syrup in a pan and add lemon juice to... - 39.7782

Jhuri Aloo Bhaja

I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7649

Indian Plum Sauce(alu Bukhara Ki Chutney)

This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish. - 39.7225

Aloo Tikki

Put the potatoes into the pressure cooker with a cup of water. As soon as the cooker whistles, turn the heat down and keep 5 minutes. Release pressure. Carefully (the cooker will be steamy), lift out the potatoes after checking that they're... - 39.651

Achari Shimla Mirchi Aloo By Chef Sonali

This recipe is a combined effort of my cousin Ranjana and me. - 39.3224

Aloo Paratha

A delicious and tasty preparation which once tried will surely become your most favorite snack. - 38.7934

Aloo Vada

1. Boil, peel and mash potatoes. Chop coriander and mint leaves. 2. Mix all the ingredients (except gram flour) together, and divide into 4 portions. 3. Prepare a batter of medium thickness with gram flour and water. 4. Whisk till light and frothy. Dip the... - 38.7888

Granny's Gobhi Aloo

Heat oil, add ginger, chilli, coriander leaves and turmeric, when chillies are brown, add cauliflower, potatoes and salt, mix well. Cover with a tight lid, so that steam does not escape, cook on a low flame till vegetables are done. Stir... - 38.4675

Gobi Aloo

Heat the oil in a wide-based, nonstick pan over medium heat. Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color. Reduce the heat to low and add all the spices, salt, and potatoes. Cook, covered,... - 38.423

Aloo Paneer Khorma

1. Wash and dice potatoes and boil. Grind together ginger, chillies, coriander leaves, fennel and half the onions. 2. Roast and powder cardamom, cloves and cinnamon. Grate coconut and extract milk. 3. Heat fat and fry remaining onions. Add the powdered spices... - 38.4003

Aloo Tikki

Chop the cashew nuts, peanuts and almonds with nut chopper or knife. They should be of medium size, not to small and not too big. In a bowl add the mashed potatoes, salt, chillis, ginger, garam masala, the nuts, cilantro, and bread slice. Mix them all... - 38.3875

Aloo Beghum Inaity(potatoes Beghum Inaity Style)

the too spicy potatoes in main course with a rich paratha makes it a full meal but take care of the fiery taste. u can omit the chillies by adding black pepper powder but the taste........? - 38.1468

Aloo Bharta

1. Boil potatoes. Peel and mash. 2. Chop green chillies and onions. 3. Heat fat. Add mustard seeds. When they crackle remove pan from fire and add chilli powder. 4. Add chopped onion, green chillies, mashed potatoes, salt and lime juice. Mix well. 5. Serve... - 37.5608

Khatte Aloo (sour Potatoes)

Peel the cooled potatoes and dice them into 1/2-inch cubes. Place in large bowl. Add remaining ingredients. Mix well. Check to see if salt and lemon juice are in correct proportion. To serve: Place potatoes on platter and stick with toothpicks. Serve with... - 37.4723

Tamatar Aloo

Tamatar Aloo has a fine taste. Tamatar Aloo gets its taste from potatoes mixed with tomatoes and chili powder. Tamatar Aloo is inspired by many food joints across the world. - 37.4223

Banarasi Aloo

THIS IS A SPICY POTATO PREPARATION, NORTH INDIAN DELICACY, - 37.0751

Aloo Vada

In a bowl mash boiled aloo and add chopped dill leaves,coriander,finelly chopped onion,redchillipd,salt,ginger and garlic paste,rice flour,gramflour and mix it nicely. Grease oil in a hand and take aloo mixture and make a round shape and deep fry in a... - 36.9525

Aloo Rice

Potato slices are fried, sprinkled with salt and pepper and roasted beneath steamed Long-Grain Rice. This Rice dish is full of aroma and the use of butter enriches the taste. Also placing the potato slices in the bottom of the vessel helps them to roast in... - 36.9177

Aloo Gobi

1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. 2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes. 3. Add... - 36.6192

Aloo Fry

Boil, peel & cut potatoes into small cubes Heat oil in a skillet, when hot, add mustard seeds & let them splutter; Then add cumin seeds, onions, ginger garlic paste, red chilly, green chillies & curry leaves. Saute until onions turn translucent. Add potato... - 36.5804

Methi Aloo Ka Sag

Methi Aloo Ka Sag has a healthy taste. The Boiles green pease with green chilli and garam masala powder gives the Methi Aloo Ka Sag a exicting taste. Must catch it. - 35.8747

Dum Aloo

Cut peeled potatoes in half, lengthwise, and scoop out centres. Crush peas coarsely and mix with the chilli sliced thin (remove seeds if liked, they are the really hot part) onions diced fine, salt and lime or lemon juice. Stuff potatoes with this mixture and... - 35.7879

Low Fat Natural Yogurt Potato Raita

1. Heat oil in small pan, add mustard seeds, as they pop, add turmeric, remove from heat, allow to cool. Cut potato in small pieces. 2. Mix yoghurt, almonds, salt, sugar and cooled mustard seeds, add potato. Stir. 3. Chill in refrigerator. Serve cold... - 35.4204

Aloo Matar Tawawala

Aloo Matter Tawkawala has a mouth filling taste. The green chilli with tomatoes gives the Aloo Matter Tawkawala a finger licking taste. Must cacth it. - 35.348

Aloo Pyaz Bhaji

My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this... - 34.1737

Aloo Muckala Potatoes

1. Peel and wash potatoes and let them drain in a colander. 2. Put water to boil in a pan with 1/2 tsp. turmeric and 1 tbsp. salt. 3. When water starts boiling, put in the potatoes (do not cover) and let the water boil up again with the potatoes in it. 4.... - 33.6711

Aloo Ki Kachodi

taste with dipping or serve with hot n cold coffee it is up to u - 33.3842

Aloo Karela Bhaja

My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You... - 33.2715

Aloo Paratha Stuffing

MAKING 1 In a bowl, mash the boiled potatoes with the back of a spoon. 2 Add in all the other ingredients and mix well. SERVING 3 Use the prepared filling to stuff the parathas. - 33.2353

Alu Ka Mitha

Heat ghee and add the potatoes. Fry to a light golden colour. Add khoya, mashed well, and continue frying till golden. Reserve. Mix sugar with 1 cup water and simmer till the syrup is blended. Add nuts and cardamom powder and mix with the potato... - 32.9896

Aloo Pudina Sabji

My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8838

Indian Aloo Raita

Heat oil in pan, add mustard seeds, as they pop add turmeric, set aside to cool. Mix potato, yogurt and mustard seeds in serving bowl, refrigerate. Add salt, sugar, peanuts just before serving. - 32.3987

Bengali Potatoes With Spices- Bengali Aloo

The potato is called the “king of vegetables” in India and in my kitchen it rules. Potato dishes are loved by everyone, and they go with everything. If you love potatoes every which way, you will love this exotically spiced but simple dish. For this... - 31.2564

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