Aloo or the all time favorite potato is undoubtedly the most versatile of vegetables used in Indian cooking. A meal in Indian homes is not complete without the Aloo. Whether you decide to fry them, steam, bake or stew them; they promise a delicious wonderful treat each time. From the delicious Indian samosa to the popular aloo gobhi or the aloo paratha; the Aloo surely takes pride of place in Indian cuisine.
