Place all ingredients in medium bowl; stir with spoon until thick, but spreadable.(If Icing is too thick, stir in 1 teaspoon additional milk.) - 14.7463

Mix all ingredients together. Add more water if needed to thin icing or more sugar if icing is too thin. - 15.3244

Mix the almonds and sugar together. Add the beaten eggs and the flavouring and mix and knead very thoroughly. To cover a cake, turn upside down and brush over with melted jelly or a thick sugar-and water syrup to make the paste stick. Roll a piece of paste... - 24.5834

Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH. Add the ground almonds and cane sugar syrup to the softened butter. Mix well. Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7199

Blend all ingredients, using enough cream to make a soft icing that is easy to spread. - 17.9877

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 5 to 8 minutes until browned, stirring occasionally. Coarsely chop almonds; set aside. Sprinkle Marsala over figs in small bowl. Cover and marinate 2 hours. Bring milk to a... - 34.39

Beat 3/4 cup confectioners' sugar, 1 teaspoon soft butter, 1 teaspoon light corn syrup, Vis teaspoon almond extract, and 1 tablespoon plus 1 teaspoon heavy cream until smooth and of spreading consistency. - 11.6979

For cups: Position rack in center of oven and preheat to 400°F. Butter and flour baking sheet. Beat egg whites in medium bowl, gradually adding sugar just until frothy; this is not a meringue, so do not try to form peaks. Add remaining ingredients and beat... - 45.4833

In heavy skillet, heat almonds, sugar, and butter over medium heat. Stir constantly till almonds are toasted and sugar is golden brown, about 15 minutes. Stir in vanilla. Drop in clusters on baking sheet or foil; sprinkle with a little salt. Cool. - 22.3034

1. Boil the milk down to 1/3rds of the original quantity. 2. Add sugar and ground almonds. 3. Add rose water, shredded almonds and kesar. 4. Keep half in an ice tray and half in a bowl. 5. Scrape and mix up when serving. - 32.432

Blend butter and sugar. Add cherry juice and almond extract, using enough juice to make the icing easy to spread. Stir until smooth. - 22.3352

Sieve the icing sugar into a bowl and mix with the ground almonds and castor sugar. Add the lemon juice, essences and enough egg yolk to bind the ingredients into a pliable but dry paste. Knead thoroughly with the hand until smooth. - 24.1107

Scoop equal amount of ice cream into the center of each crepe. Sprinkle with slivered almonds. Divide blueberries among crepes. Fold each crepe. Dust with icing sugar. - 23.5969

I still can't explain how yummy and scrumptious is this Almond Ice Cream. In fact, I have used unblanced almonds in making the parline; may be that makes it this Almond Ice Cream so damn tasty. Give it a try coz I am no bluffing. - 42.1036

Combine sugar, egg yolk, butter and flavorings in small bowl. Add enough of the cream to make icing a good spreading consistency. Ice outside of roll as directed - 22.7834

Melt fat. Add sugar, peanuts, and cereal which has been finely crushed with a rolling pin. Cook over low heat, until sugar starts to melt, while stirring. Put aside. Beat combined honey, extracts, and salt slowly into eggs. Fold in milk, whipped as in Whipped... - 41.8929

1. Combine sugar, dry milk, and cornstarch in a large saucepan. Gradually add 1 cup low-fat milk and evaporated milk. Bring to a boil over medium heat, stirring constantly; cook 1 minute or until slightly thick, stirring constantly. Remove from heat.... - 27.2654

Spread almonds on a baking sheet and toast in a 350° oven until lightly browned (about 7 minutes). Set aside. In a 2- to 3-quart pan, stir together cinnamon, sugar, flour, cocoa, eggs, and half-and-half. Cook over medium heat, stirring, until mixture comes... - 35.1309

Whip the egg yolks and sugar until foamy. Boil the milk with the brown sugar. Allow to cool and then gently mix into the egg mixture. Scrape the seeds out of the vanilla pods and mix into the almond powder. Pour the melted butter over the almond mixture. Mix... - 33.9777

Spread marmalade over cold cake. Set aside. In a large bowl, moisten almond paste with Grand Marnier. Set aside. Dilute food coloring in hot water, if desired. Mix in icing sugar and maple syrup. Set aside. With a rolling pin, flatten almond paste to cake... - 35.7581

Reduce the almonds to a powder and then add to the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve. In a bowl, mix the egg yolks and sugar until light and fluffy.... - 33.3565

Place powdered sugar and milk in small bowl; stir with spoon until smooth. Divide into small bowls and tint with food coloring, if desired. - 17.6862

Yummy and addictive Decorator Icing can transform your cookies and other desserts! Try this tasty Decorator Icing recipe! - 22.1085

Trying hard to appease your craving for a wonderful dessert? Specially made to appease your taste-buds, this Mocha Ice Cream Soda uses some of the best liked combination of ingredients. Follow this easy and simple recipe to make Mocha Ice Cream Soda on your... - 36.7306

This Confectioner's Icing takes the credit for making my otherwise good desserts, simply outstanding ! Try out this Confectioner's Sugar on your favorite dessert and feel free to tell me all about it! I'm waiting - 22.3443

Ice cream with a twist! This Almond Caramel Cream is a delicious dessert that adds a mouthwatering difference to your favorite ice cream. - 41.3661

When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474

Put the butter in a bowl and melt in the microwave oven for 1 minute on HIGH. Put the grated carrots in a dish. Cover and microwave on HIGH for 2 minutes. Break the eggs into a bowl. Add the honey, orange liqueur and brown sugar and whisk vigorously. Add the... - 43.5684

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204

If you have a sweet craving, try this Roulade with Toasted Almonds and Fresh Berries. This mouthwatering dessert goes just perfect for your get together as well as to serve that someone special. The garnishing of the colored berries makes this sweet look very... - 38.6772

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 44.0291

Have you forsaken ice cream in lieu of your very strict low carb diet? Then stop punishing yourself and watch this video by LowCarb360. This is a recipe for healthy, low carb blueberry ice cream that is delicious and will not leave you remorseful! - 95.1105

Combine first four ingredients in a large beater bowl and mix on low speed, then on medium to high speed for 10 to 15 minutes. Add flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 30.5864

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light cream. - 21.2122

In a medium saucepan, boil 2/3 cup sugar with water, stirring constantly until sugar caramelizes; remove from heat when color becomes light to medium brown. Stir in nuts immediately. Return to high heat and boil 2 minutes longer. Pour into a lightly buttered... - 35.6533

Cut the almond paste into dice. On work surface, knead to a smooth dough with the powdered sugar, finely ground almonds, rum, and salt. Divide the dough in half. Roll into two narrow cylinders each about 16 inches (40 centimeters) long; divide each into 20... - 44.7527

Mix all ingredients until smooth. - 24.288

Put the single cream and nuts in the goblet of an electric blender and blend to a puree. Pour into a saucepan and stir in the double cream. Heat gently, then cover and remove from the heat. Allow to cool. Pour the pistachio mixture into a mixing bowl and stir... - 37.7059

Add the salt to the egg whites and beat until they stand in stiff peaks. Gradually beat in the sugar. Fold in the whipped cream, almonds, mace and almond extract - 26.5405

Dissolve custard powder in 1/2 cup of milk. Keep aside. Heat the left over milk. Add the dissolved custard, stirring continuously. Add sugar. Boil. After the first boil, keep milk on low flame for about 25 minutes till a thin smooth custard is ready. Remove... - 40.7194

Work shortening into the flour as for pie crust. Combine beaten eggs, cream, vanilla, sugar and salt. Add to flour and butter mixture and chill. Roll into rolls about 8 inches long and as thick as a lead pencil. Shape like a pretzel, brush with egg white... - 36.5613

Ice Box Cookies is a well loved snack at home. Trust me, there have been fights between my children over this aromatic and yummy Ice Box Cookies! Give it a try! - 35.8026

Sift flour and cream of tartar together at least 5 times. Beat egg whites until bubbly and fluffy but not stiff and dry. Sift sugar, a little at a time, into the beaten egg whites, folding in carefully. Next, sift flour into egg-white mixture, folding in... - 34.6523

Cream shortening, add sugar, add beaten eggs and flavorings. Sift flour, salt, baking powder and add to mixture. Add nuts and mix thoroughly. Make into two long rolls about 2 1/2 to 3 inches across. Roll in waxed paper and store in refrigerator at least... - 37.1712

In large mixer bowl, dissolve yeast in warm water. Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour. Blend 1/2 minute low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in remaining... - 45.1463

Sugar Icing is the simplest kind of icing that can be made while baking. It is an extremely useful product for an confectioner. Sugar icing makes simple cakes and cookies into special. Try this simple and easy recipe to make sugar icing. - 28.4915

Combine first 5 ingredients in top of double boiler. Mix well and beat with rotary beater or electric mixer over boiling water for about 7 minutes or until mixture stands in stiff peaks. Add vanilla and spread between layers and on top of cake. Sprinkle with... - 27.7847

1. Peel banana and cut in half lengthwise, then cut each piece in half crosswise. Sprinkle banana quarters with lemon juice and set aside. 2. In small skillet heat margarine until bubbly and hot; add rum, brown sugar, and cinnamon and cook over low heat,... - 30.8913

Briskly stir the cream and sugar together until the icing is smooth. - 11.3929

Blend all ingredients until smooth, using enough water to make a fairly thin icing. - 14.8034

This Brown Sugar Icing tastes incredible ! Try this creamy milky brown sugar frosting over peach cupcakes. Your suggestions for this Brown Sugar Icing are welcome. - 20.1215

Visual delight. This video shows how to prepare a fine icing to decorate a foot shaped cookies. The crispy and rich cookies are made into wonderful flip-flops. They look just amazing. Using meringue powder and natural food colors, these cookies will be loved... - 109.192

Peel banana and cut in half lengthwise, then cut each piece in half crosswise. Sprinkle banana quarters with lemon juice and set aside. In small skillet heat margarine until bubbly and hot; add rum, brown sugar, and cinnamon and cook over low heat, stirring... - 29.0047

What better way to treat your sweet tooth this holiday season that chocolaty fudge topped cakes. Deep, dark and truly irresistible, this delectable dessert makes a sophisticated addition to your dessert platter and looks simply stunning. Betty demonstrates... - 95.3522

For recipe directions, please refer to the video - 14.1046

Combine the sugar, butter, vanilla, and enough milk to make a smooth icing of spreading consistency. - 19.344

Combine 1 cup confectioners' sugar and 1/2 teaspoon vanilla extract. Blend in milk or cream (about 1 tablespoon) until icing is of spreading consistency. - 14.9084

In medium bowl, combine 1 cup sifted powdered sugar, 1/4 teaspoon vanilla and enough milk (about 1 1/2 tablespoons) to make of drizzling consistency. - 10.8517

Can you imagine eating an entire pint of ice cream and having zero guilt? The dream has finally come true! Here is a fantastic recipe to use your favorite protein whey in a way that goes beyond smoothies and shakes. This one takes the form of chocolate ice... -

Combine all ingredients, and stir until smooth - 14.8301

If the task of feeding homemade foods to kids is a difficult one for you, here is a video that will make your life easy. Chef Shamy has come up with cinnamon brown sugar honey butter and he shows how to use this to get the kids eating at home. He has a recipe... - 103.477

This is the fourth part of the video recipe of Blueberry Coffee Cake. This talks about making the icing sugar. All you need to do is grind the sugar. - 81.4605

Preheat oven to 325°. Combine 3 tablespoons sugar and cinnamon in a bowl; stir well. Set aside. Cream 1 cup sugar and margarine at medium speed of an electric mixer until light and fluffy. Add milk, extracts, and egg white; beat well. Combine flour, almonds,... - 43.0785

Love Almonds? This Sugared Almond sticks recipe is a wonderful way to enjoy these healthy nuts. A delicious anytime snack. Pack them for your kids lunch box or serve with tea…everyone would simply love it. - 46.2873

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch-long ropes, tapering... - 34.1773

Almond Sugar Cookies is a crunchy treat and is liked by kids. These Almond Sugar Cookies are pretty easy to prepare too. Just give this yummy-n-crunchy Almond Sugar Cookies a try. - 42.9473

This Sugared Almond Biscotti is a rare and rich recipe. Watch the video for the details of this cookie-like confection that goes wonderfully with coffee or hot chocolate. It also makes a great gift at Christmastime! - 140.461

In large saucepan, combine 3/4 cup of the sugar, the gelatin and salt. Stir in 2 cups of the cream. Cook and stir over medium heat until gelatin mixture almost boils and sugar dissolves. Stir about 1/2 cup hot gelatin mixture into beaten egg; return to... - 40.8957

Heavenly... - 21.5329

This Brown Sugar Frosting makes an ordinary cake exceptionally tasty ! Try out this Brown Sugar Frosting on your favorite cake and tell me if you like it! - 18.915

Mix all ingredients until smooth. - 18.0219

Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm. Quickly coat sides with almonds, freeze balls until serving time. Combine fudge sauce and liqueur. To serve, place ice cream ball in a dessert bowl, top... - 22.6641

In a medium saucepan, bring the milk and honey to a simmer over moderate heat, stirring to dissolve the honey, 4 minutes. Remove the saucepan from the heat and stir in the ground blanched almonds and the almond extract until completely combined. Fill a large... - 27.005

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape.... - 36.4378

These almond crescents are perfect to go for a delicious and light mid-day snack! Crispy and mixed in icing sugar, it's a great way to delight in. - 35.339

Combine coffee, cream, sugar and cinnamon in heavy small saucepan. Bring to simmer, stirring until sugar dissolves. Remove from heat, add chocolate and stir until melted and smooth. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, stirring... - 27.3153

Preheat oven to 375 °F (190 °C). Butter cookie sheets. Set aside. In a saucepan, melt butter. Let cool until lukewarm. In a bowl, whisk remaining ingredients. Fold in lukewarm butter, mixing until smooth. On a cookie sheet, ladle 3 tbsp (45 ml) paste to... - 31.6944

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious! - 29.3167

Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582

Christmas Sugar cookie are a must have during holidays. This video depicts the classic recipe with a twist. Watch the video now and learn how to make Vegan Christmas Sugar Cookie dough with Kim Shields. - 113.327

In small bowl of mixer beat egg whites to soft peaks; gradually add 3/4 cup of the confectioners' sugar, beating till stiff peaks form. Set this meringue aside. Using same beater in large bowl, beat butter till creamy. Mix remaining sugar with cocoa;... - 27.3335

1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952

Now, when you have the dough prepared get ready to finalize the cookie. Watch this video and learn how to make the cookie from the prepared dough and yes, not to forget the icing too. - 109.564

Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency. If icing becomes too thin, add more sugar to thicken. Stir in desired food coloring if desired. - 16.2378

Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952

Now you can ice your cookies, cakes, brownies and biscuits within minutes! No need to buy icing! Watch this video and create a water icing in a matter of minutes and then you are ready to decorate your baked goodies with this icing as you like. Very useful... - 106.009

Boil for 2 minutes. Then add 1/4 c. milk and boil 1 minute. Let cool to just warm. Stir in icing sugar to spreading consistency. - 23.7419

Icing adds all the charm to any dessert, cookie or cake and here is a recipe to make one. Check out how to make Royal Icing using meringue powder as the key ingredient along with other sweetening ingredients. Good to decorate any cake! - 100.516

Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used). Add sugar and cream of tartar and stir until sugar is dissolved. Boil hard, without stirring, until syrup registers 258 degrees on... - 32.8998

Frost cake layers with whipped cream; be sure sides and top are covered. Cover sides and top edge with toasted almonds. Place small amount whipped cream in icing bag. Using rosette tip, pipe rosettes in circle on top of cake, as illustrated. Decorate each... - 28.843

To make yourself happy you need to eat nothing but delicious food. And one way to do is to cook Sugar snap peas with mint. Mint with that delightful heady aroma is an integral part of sugar snap peas with mint. Toasted almonds are added to give a nutty... - 39.2915

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 27.5501

If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.7855

In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted. Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly,... - 12.092

Combine sugar and milk in a medium-size bowl; stir with a rubber spatula until smooth; stir in shortening until completely blended. Keep bowl covered with damp paper towel to keep glaze from drying. (This glaze testes great on a variety of cookies.) - 13.0796

Combine ingredients. Pour in 8" pie plate. 400° oven on lower rack until crust is light brown. Then place on middle rack until filling bubbles. Remove from oven and cool. Serve with ice cream or heavy cream whipped. - 26.6656

PLACE sugar in small bowl. Gradually add milk, blending well. - 15.6719

Combine the powdered sugar and egg whites and beat for 5 minutes with a mixer. It's important not to skimp on the time. Make sure it's 5 minutes. Store the frosting in an airtight container, so it doesn't harden as you are using it. You can divide the... - 18.067

This summer beat the heat with Dave's Iced tea. He is showing a simple recipe for it, no big deal but a great drink to enjoy. Make it as sweet as you like but for quenching summer thirst, keep it less sweet or you won't be able to enjoy much. Enjoy it with... - 101.07

The name Alaska conjures up images of lofty snow and did you know that you could make Alaska edible and that too irresistibly yummy at that? Well, this quick video shows you how quickly you could create a perfect lofty white dessert with sponge cake mix,... - 106.259

In 1 1/2 qt glass casserole, blend sugar, milk, salt, and vanilla. Add butter. Microwave (high) 1-1 1/2 minutes. Beat frosting until smooth. Frosting for 2 (8-inch) cakes. - 21.1169

This Confectioner's Sugar Frosting makes a perfect cookie spread. Try this buttery and milky vanilla flavored sweet spread on your other desserts too. Your suggestions for this Confectioner's Sugar Frosting are welcome. - 22.4186

This is one raw chocolate recipe that every raw foodie absolutely must have! This chocolate frosting is vegan, gluten free and dairy free. And the taste? It’s so incredibly euphorically divine and so versatile it can be used to make tons of raw chocolate... - 108.664

Celebration times call for a rich, sweet and creamy toasted almond with vanilla ice cream. See Elizabeth Dodwell make the cocktail and try out this traditional version. Simple amazing to see how vanilla ice cream revs up a traditional toasted almond cocktail.... - 131.31

Ice creams are the most favorite desserts amongst children. Now you can make this ice cream little more healthy and flavored by using the almond butter in the ingredients. Check out the recipe right now. - 92.3855

Sprinkle a clean, even surface with icing sugar. Knead almond paste. Fold in food coloring, if desired. With a rolling pin, flatten paste into a 1/4 inch (0.5 cm) thick rectangle. Cut rectangle into 2 equal parts. Smooth spread over first half. Cover with... - 30.0296

In a small saucepan cook the almonds in the butter over moderate heat, stirring, for 5 minutes, or until the almonds begin to color, add the honey, and bring the liquid to a boil. Stir in the dates, the cream, the lemon juice, the almond extract, and the salt... - 26.5862

If you are looking for a vegan raw cookie recipe, this video is meant for you. This sugar cookie recipe is not only truly healthy and wholesome, they are perfect to wrap and gift to your vegan friends and family this Christmas. Watch this video tutorial,... - 119.702

Sugar Cookies! Were you looking for something to please your sweet tooth!! Then Sugar Cookies is definitely what you need. Try it! - 42.9427

Place the 1 cup sugar in a large bowl; cut in butter with a pastry blender or 2 knives until mixture forms fine particles. Stir in almonds and vanilla. Blend in flour, mixing with your hands if necessary, until well combined. Shape dough into a roll 1 1/2... - 33.8559

Cut cantaloupes in half and remove seeds; level base. Beat egg whites and salt until stiff; gradually beat in sugar until meringue is very stiff and glossy. Place cantaloupes on a cooky sheet; put 1 scoop vanilla ice cream in each half; spread stiff meringue... - 26.5998

Mix all ingredients until smooth. If necessary, add a little water - 18.4276

Frozen Cheese Cream is an easy to make sweet dish. I have a sweet tooth and this dessert is one of my favorites! Try this Frozen Cheese Cream and you will understand why. - 28.0331

Beat the first 9 ingredients together until fluffy; then stir in sifted dry ingredients. Break off small pieces of the dough, and roll around each cherry to cover completely. Roll again to form small balls. Arrange 1 1/2 inches apart on an ungreased cookie... - 37.7269

Roll and sieve the icing sugar. Beat the egg whites and mix in the sugar and lemon, beating well until the mixture is thick and light. - 15.7907

Soften the fat and beat in the crushed and sieved icing sugar, adding enough liquid to give the desired consistency. It should be thick enough to hold its shape for piping or spreading, but thinner to spread over a cake. Flavour and colour to taste. This... - 19.0269

Melt the margarine and cocoa or chocolate over hot water. Scald the milk and pour it hot into the icing sugar and salt. Stir until the sugar dissolves and add the vanilla. Add the chocolate mixture and cool a little. Beat until thick enough for spreading. - 22.508

Dissolve the gelatine in the hot water. Allow to cool, but not set. Roll and sieve the icing sugar. Beat in the liquid gradually and beat until the mixture is thick and shiny. Add flavouring and colouring to taste. This does not set hard like Royal Icing. It... - 27.8373

Chocolate Icing has a Marvelous taste.The vanila extract and cream gives the Chocolate Icing Stupefying taste. - 25.3511

Mix the ingredients together, and stir until the sugar is dissolved and the mixture boils. Cook to the soft ball stage. Then beat until the right consistency for spreading. Flavour to taste. - 20.2072

Beat egg whites until stiff. Beating constantly, slowly pour maple syrup into egg whites. Beat in maple flavoring. - 18.9726

Combine apples, brown sugar, and cinnamon in a 10- x 6- x 2-inch baking dish. Add water, dot with butter. Cover with heavy-duty plastic wrap, and microwave at HIGH for 6 to 8 minutes or until apples are tender, stirring every 3 minutes. Let stand, covered, 5... - 26.7109

Mix the sugar, cream of tartar, and baking powder in a small pan. Add the water and stir until it boils. Beat the egg white and salt until stiff and beat in the sugar syrup a spoonful at a time. When half has been added, add the lemon juice and the rest of... - 29.373

Cook sugar, cream of tartar and hot water to thin syrup (226°). Cool to lukewarm (110°). Add vanilla. Stir in sifted confectioners' sugar till frosting is of consistency to pour. Tint frosting with food coloring. Frosts 1 ' recipe of Petits Fours. - 27.0509

Combine cream cheese, margarine, sugar, almond extract and filberts in a bowl; beat well. Use to ice cake, as directed. - 18.3199

The mazurkas with lemon icing can be prepared with either simple mazurkas or almond mazurkas. It is the lemon icing to these that makes them so special. Simply made with lemon juice and confectioners sugar, the mazurkas with lemon icing are frosted after... - 28.6917

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8614

Blend sugar, salt, and flavoring (try lemon, almond, or peppermint flavoring for variety). Add cream to make easy to spread. If desired, tint with a few drops of food coloring. Spread on cookies with spatula or pastry brush. - 21.2513

Over low heat, scald two cups of the milk and gradually add the egg yolks, stirring constantly, until cooked and slightly thickened. Add the remaining two cups scalded milk, stirring continuously. In a separate bowl combine the cornstarch and sugar. Gradually... - 40.4654

Puree peaches in processor or blender (about 2 1/3 cups puree). Set aside 20 to 30 minutes. Meanwhile, combine half and half and sugar in medium saucepan over low heat. Cook, stirring occasionally, until sugar dissolves, about 1 minutes. Fold sugar mixture... - 27.2949

Dissolve orange Jello in boiling water. Cool slightly (do not let Jello set) and mix in with all other ingredients. Freeze in ice cream freezer. Jello makes a very smooth texture. - 28.2529

Combine ingredients in top of double boiler and heat over boiling water just to lukewarm. Remove from heat, leaving icing over hot water to keep it thin. If desired, tint parts of icing delicate pastel colors with food color. If necessary, add hot water, just... - 22.316

Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar,... - 34.5579

Combine mango and lemon juice in container of an electric blender or food processor, process until smooth. Combine mango puree, sugar, and egg yolks in a bowl, stir well. Add remaining ingredients, stir well. Pour mixture into freezer can of a 1-gallon... - 28.5975

Sweet, refreshing, and healthy, protein ice creams make for luscious dessert treat. Sweet and refreshing, you can serve it alongside your breakfast toast, luncheon meat or dinner fare. This cool, creamy ice cream won't just keep you chilled out, but also... - 104.111

Pat 1/2 mixture in bottom of 9 x 13-inch pan. Add 1/2 gallon vanilla ice cream. Sprinkle other 1/2 of mixture on top. Keep in freezer until ready to serve. Cut in squares and top with Wilderness cherries or make 1 large Danish dessert with 1 large container... - 29.8163

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7415

Work almonds through a food grinder or blend in an electric blender. Thoroughly mix in confectioners' sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rose water, using your hands to blend the heavy mixture. - 21.1813

Looking forward to prepare Thai iced tea at home? In this video the chef has prepared iced tea in an easy manner so that you can prepare the same in your own kitchen. This iced tea requires just a few stirs for that perfect flavor. Use Thai jasmine tea or... - 91.0869

Homemade Thai iced coffee, sounds exciting! Here is a simple way to make some authentic Thai coffee at home. In this video, the chef has presented this iced coffee in an easy manner so that you can prepare the same in your own kitchen. Make this wonderful... - 90.1809

Beat all 4 ingredients together in bowl adding more icing sugar or water to make proper consistency. Tint desired color and pipe designs on cookies. - 22.3129

Put the icing sugar into a bowl and gradually beat in the warm water or syrup until the icing is smooth and coats the back of the spoon. Spoon over the cake and spread evenly using a palette knife dipped in a jug of hot water. To coat the sides as well, stand... - 31.1305

This fruit flavored iced tea is a perfect drink for a hot summer. Try out this simple amazing drink with a twist using orange, pineapple, mango or peach juices. Here the chef has used ingredients that are readily available to prepare this tea. Chill your... - 89.2726

If the sugar is lumpy, break up the lumps by rolling the sugar with a rolling-pin before sieving. Sieve the icing sugar and put into a small bowl over hot water. Add the 1 tablesp warm water gradually. Stir until all the sugar is dissolved and the icing is... - 30.077

If the sugar is lumpy, roll with a rolling-pin before sieving. Put the egg whites into a bowl, beat slightly with a wooden spoon. Add 2 tablesp sieved sugar and beat again. Gradually add the remainder of the sugar, beating well until a thick, smooth... - 21.4049

Melt butter in saucepan; add brown sugar. Bring to a boil. Boil over low heat for 2 minutes, stirring con- stantly. Stir in milk; bring to a boil again, stirring constantly. Cool to lukewarm. Add powdered sugar gradually; beat until thick enough to... - 30.7927

This Christmas, get creative with your cookies with these yummy cookies. Truly delicious by themselves, these icing topped cookies make for a perfect holiday treat. They are so irresistible and easy to make that even the kids will clamor for more. So don't... - 95.2735