Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a boil, stirring constantly. Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil. Remove from heat; stir in soda, vanilla and butter... - 35.4663

Line bottom and sides of 8- or 9-inch cake pan with aluminum foil (not plastic wrap or wax paper). Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to a boil over medium heat, stirring constantly. Boil,... - 25.0266

Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil. Sprinkle 1 cup chocolate chips into pan; set aside. In shallow baking pan spread chopped almonds. Bake about 7 minutes or until golden brown; set aside. In heavy 3-quart saucepan melt butter;... - 32.3553

This Almond Syrup is a rich almond extract that you can use for preparing a number of Indian sweets. Add this to your kheers, or rice puddings , barfies , cakes etc. and watch them turn irresistible ! Try this Almond Syrup and let me know if you agree with me... - 37.5681

Knead almond paste by hand in a medium bowl. Add corn syrup, and knead into almond paste. Gradually knead in sugar. Cover almond paste mixture with plastic wrap, and store in airtight container in refrigerator until ready to shape. Tint marzipan by kneading... - 24.9786

Stir 16 cup whipping cream or evaporated milk with 1 tablespoon rye flour. Add 1 1/2 cups water, 16 cup honey, 1/2 cup dark corn syrup, 14 cup butter, 14 teaspoon cinnamon, and 1 cup raisins. Simmer, stirring constantly, until mixture is thick and clear. - 14.4752

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. MICROWAVE 15 MINUTES on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes. Let cool, covered with... - 37.2927

Mix sugar and cornstarch in saucepan. Stir in next 3 ingredients. Add butter and bring to a boil, stirring constantly until sugar is completely dissolved. Then cook without stirring until 260°F. registers on a candy thermometer, or until a small amount of... - 34.9502

Mix dry ingredients together. Add remaining ingredients and stir until well blended. Pour into well-greased 9x9-inch pan. Bake for 20 minutes at 400°F (205°C). - 25.9197

Powder aniseeds finely. Combine sugar and three cups water in a pan and place pan on fire. Stir until sugar is dissolved. When it comes to a boil, sprinkle milk to clarify syrup. Let it boil for a minute more. Remove from heat. Add aniseed powder and mix... - 39.0724

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12... - 39.5827

MAKING 1.In a saucepan, put the sugar, water and corn syrup 2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.) 3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready... - 32.1306

Combine chocolate and water in saucepan and set over moderate heat. Heat, stirring constantly, until hot and chocolate is about half melted. Remove from heat and continue stirring until chocolate is melted and mixture is well blended. Stir in sugar, corn... - 35.0417

Peaches In Apricot Syrup it is easy to cook. The Kirsh and almonds gives the Peaches In Apricot Syrup a mouth filling taste. - 37.2949

I got mixed reviews from my family for this Delicious Chocolate Sauce but I personally loved it. I never knew Delicious Chocolate Sauce would be this delicious unless I tried out this Delicious Chocolate Sauce recipe. You will adore this! - 23.4286

In a heavy saucepan, melt the margarine, Stir in the sugar, water, corn syrup and almonds. Over a medium-high heat, cook until it reaches a hard-crack stage (290°). Stir only slightly to keep from burning. Mixture will turn to a golden color. Pour the... - 36.3595

In a saucepan mix together cocoa, sugar, and hot water. Add corn syrup. Boil 3 minutes, stirring. Add vanilla. Cool. Store in jar in refrigerator. - 28.0719

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup about 15 minutes or until thick. Stir in nuts. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 29.8512

Combine all ingredients in a large saucepan. Bring to a rolling boil, and boil 1 minute. Remove from heat, and skim off foam. Let cool. Cover and refrigerate up to 2 weeks. For longer storage, pour into hot sterilized jars, leaving 1/4-inch headspace. Cover... - 28.7054

Slowly heat the syrup until liquid and then add the milk. Mix all the dry ingredients together and make a well in the center. Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough. Turn the dough out onto a floured baking... - 31.7581

Prepare the yeast liquid as for Plain White Bread. Gently heat the syrup, molasses and fat until the fat has melted. Cool. Add the yeast liquid and cooled syrup mixture to the dry ingredients and mix to form a soft dough. (This dough will be too sticky to... - 35.8529

Combine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil 1 minute. Remove from heat; stir in pecans and vanilla. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.4195

Polenta with Maple Syrup and Marscapone – It is a pretty simple dish and enough said! - 41.0301

This butter syrup is a creamy syrup prepared with butter andcorn syrup. Heated and blended together, the butter syrup is great go go with simple flour and egg pancakes or other desserts of choice. - 17.7125

Generously grease baking sheet; set aside. Combine walnuts, cherries, butter, salt and extracts in medium bowl; set aside. Combine sugar, corn syrup and maple syrup in heavy, large saucepan. Bring to a boil. Carefully clip candy thermometer to side of pan (do... - 36.5513

Combine and serve - 14.768

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 44.0291

Preheat oven to 250°F. Coat bottom and sides of large roasting pan with nonstick cooking spray. Place popped pop corn in roasting pan. In heavy saucepan, melt butter over low heat; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring... - 31.444

Crush the cornflakes or put them in the blender. Mix the butter or margarine, syrup and sugar, and stir in the crumbs, combining thoroughly. Press the mixture into a pie plate and leave in a cool place to set. Fill in the same way as the Uncooked Biscuit Flan. - 22.7712

Put sugar, corn syrup and water into small saucepan. Bring to boil, and cover. Simmer 5 minutes; uncover, and simmer 4 minutes longer. Cool, pour into screw-top jar and refrigerate. Makes about 1 1/4 cups. - 21.7688

Prepare pastry. Combine maple syrup and water; boil 5 minutes. Mix cornstarch and cold water; stir into boiling mixture. Bring again to boiling and stir until thickened. Add butter; stir until melted. Pour into pie shell. Sprinkle nuts over top. Cover with... - 38.397

Sweeten up this Christmas with almond cookies that are sure to make Santa and his team smile. Four simple ingredients combine to create this more-ish cookies. Relax with a cup of coffee with this crisp almond cookies and make sure you keep these tasty cookies... - 143.861

Place corn syrup and margarine in 2-cup measure. Microwave uncovered on high (100%) until margarine is melted, 1 to 2 minutes. Stir in maple flavoring and vanilla. - 21.8438

Vanilla Cream Syrup is a simple and delicious recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 23.7488

With electric blender or mixer, blend strawberries till smooth. In saucepan, combine blended strawberries, syrup, and salt. Bring to boiling; boil gently, stirring constantly, 5 minutes - 17.1578

1. Heat all ingredients together until margarine melts. - 18.3277

Crush cleaned berries. Add 1 1/2 cups water and lemon rind. Simmer 5 minutes. Drain through several layers of damp cheesecloth or jelly bag to extract juice. Mix sugar and water. Boil to 260°F (adjust for altitude). Add berry juice and corn syrup to sugar... - 35.5624

Combine all ingredients in a heavy saucepan, bring to a boil. Cook, uncovered, 10 minutes. Strain. Serve at room temperature over waffles or pancakes - 21.3199

With electric blender or mixer, blend blueberries till smooth. In saucepan, combine the blended berries, corn syrup, and salt. Bring to boiling; boil gently, stirring constantly, for 5 to 7 minutes, or till consistency of syrup. - 17.3464

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream. Stir in syrups, a little at a time. Beat eggs slightly, and add to mixture. Stir in nuts and vanilla. Combine well. Turn into pastry shell. Bake at 450°F. for 10... - 39.0842

Mock Maple Syrup! This yummy syrup is simply a life saver. Last week, out of an innovative inspiration came this sauce which I served with some freshly prepared pancakes. It turned out that for the family one whole bowl of Mock Maple Syrup wasn€™t... - 25.0898

Melt chocolate over hot water; add boiling water and cook over direct low heat, stirring constantly until smooth and thick (about 2 minutes). Add sugar, corn syrup and salt, and then cook briskly for 3 or 4 minutes, stirring occasionally. Cool. Pour into... - 30.7485

Maple Syrup Pie has a great taste. Maple Syrup Pie gets its taste from cornstarch mixed with eggs and nuts, flavored with vanilla. Maple Syrup Pie is inspired by many cafeterias around the world. - 41.0547

Whisk together yogurt, sugar, vanilla and cardamom in a small bowl until sugar is dissolved. In a small vessel, put 1/4 cup water. Sprinkle gelatine on it and leave to soak for 5 minutes. Keep on very low heat and stir till gelatine dissolves. Whisk a little... - 42.5663

This syrup cake is a sweet and sugary cake prepared with can esyrup and dark molasses. Made with a batter of flour, sugar, eggs and milk, the syrup cake is baked in the oven and can be sprinkled with powdered sugar before serving. - 45.3128

This Pineapple Syrup pudding is an awesome dessert ! Take a scoop of this delicious pineapple and maraschino cherries dessert tonight and tell me if you like it ! Your suggestions for the Pineapple Syrup Pudding are welcome ! - 41.2896

Measure corn syrup and water into 4-cup measure. Add chocolate squares. Cook uncovered, 3 minutes or until chocolate melts, stirring once. Blend until smooth. Stir in vanilla and cool. - 25.6367

Many people think that it’s not easy to make protein bars at home. After watching the video you will surely think different. The Chef shows this easy way to make them. These are a perfect healthy treat when you need a little sweet and they don’t need to... -

Heat oven to 350 degrees. Beat eggs, sugar, salt, butter, corn syrup and maple syrup together. Place pecans in bottom of unbaked pie shell and pour in sugar mixture. Bake about 50 minutes or until filling is set and pastry is browned. Cool. - 27.0953

Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water; boil to 260°F (adjust for altitude). Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove cinnamon sticks. Add lemon juice. Pour hot into hot jars, leaving 1/4-inch... - 32.1635

In saucepan, combine ice cream topping, syrup, lemon juice, cinnamon, and nutmeg. Heat and stir. - 17.2685

In saucepan combine water and broken stick cinnamon. Simmer, covered, for 15 minutes. Add corn syrup and brown sugar. Cook and stir till sugar is dissolved; bring to boiling. Stir in rum extract. Strain out cinnamon. Pour hot syrup into hot, clean half-pint... - 37.0232

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of colander. Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt... - 19.7304

Cook the, cocoa or chocolate (broken into small pieces) and the water until smooth and thick. Add sugar and salt and cook a few minutes longer. Add vanilla. The sauce may be kept in jars and used for pudding or ice cream sauce or for the basis of hot or iced... - 22.0612

Grease a 4 cup pudding steamer and pour 2 tablespoons of golden syrup in to the bottom. Mix the flour, sugar, breadcrumbs, spices, soda and salt together in a large mixing bowl. Break the vegetable shortening over the dry mixture. Beat the remaining syrup,... - 32.4062

On Sunday and Saturday morning, what special do you serve for breakfast? Here is a simple yet delicious recipe of pancakes. These pancakes are made using dried apple chips.Watch the video for the recipe. -

Prepare Honey Syrup. Mix nuts and spices. Brush bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with some of the margarine. Unfold filo leaves; cover with damp towel to prevent drying. Carefully separate 1 leaf; place in pan folding edges over... - 34.3726

Beat egg yolks until thick and lemon-colored. Add maple syrup, vanilla and salt. Beat egg whites until stiff and dry. Fold into yolk mixture. Melt butter in a hot heavy 8 or 9 inch skillet; cover bottom with almonds. Add the egg mixture. Turn heat to... - 39.9366

Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH. Add the ground almonds and cane sugar syrup to the softened butter. Mix well. Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7199

Combine all ingredients in a small saucepan, cook over medium heat, stirring constantly, until bubbly. - 15.8738

Melt sugar, corn syrup and butter in large, shallow pan over medium-high heat. Add walnuts. Cook and stir about 15 minutes or until sugar mixture begins to caramelize. Stir in extract. Spread walnut mixture evenly onto greased baking sheet, separating walnuts... - 24.2745

In small saucepan blend 1/4 cup cold water into cornstarch; add mint leaves, corn syrup, and lemon juice. Cook, stirring constantly, till thickened and bubbly. Strain. Stir in green food coloring, if desired. - 21.2155

Peanut Butter Fudge is a mouth watering dessert recipe. I am sure this tasty and irresistible Peanut Butter Fudge will get you a lot of compliments! - 21.0677

Combine all ingredients in 4-cup glass measure; mix well. Microwave on medium for 8 minutes. Stir and continue cooking on medium for 4 to 6 minutes or until hot. Beat until smooth. - 16.2559

Heat all ingredients to rolling boil in 1-quart saucepan over medium heat, stirring frequently - 18.1784

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes... - 32.2583

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into large... - 32.7551

Heat corn syrup in a small pan; combine 3 tablespoons sugar with 1/4 teaspoon cinnamon in a shallow dish. Roll each apple in hot syrup, then in the sugar; arrange on a baking pan, and bake in a 400° oven until partially cooked, about 15 minutes (apples... - 27.6441

Butter the sides of a deep 3 1/2-quart glass casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball... - 29.5958

Butter a baking pan. In a large saucepan, bring to a boil peanut butter, brown sugar and corn syrup. Boil 2 minutes. Off heat, mix in nuts and cereal. Spread mixture into roasting pan. Set aside. In a double boiler, melt chocolate and caramel chips. Spread... - 33.8819

Butter Rum Sundae is something you gotta try for the weekend parties. This sauce makes the best bet with vanilla ice cream. Just give the rich and yummy Pink Cream Dessert a try. - 31.7375

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over... - 24.8418

Combine sugar, corn syrup and water in 2-quart batter bowl. MICROWAVE 18 to 20 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Stir in peanuts and salt. MICROWAVE 7 to 9 MINUTES on HIGH, or until a small amount... - 33.414

Seven Minute Frosting has a beautiful taste. The corn syrup and vanilla extract gives the Seven Minute Frosting the prefect taste. Seven Minute Frosting is used to prepare lovey cake. - 24.726

Combine butter, sugar, corn syrup, and 1 cup whipping cream in a large Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook,... - 31.2419

Wash and pat dry apples. Remove stems. Insert wooden sticks one third way up apples. In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired. Bring to a boil, stirring at regular intervals. Place a candy thermometer in... - 36.8828

Peanut Butter Rice Snacks has a delicious taste. Peanut Butter Rice Snacks gets its taste from brown sugar mixed with peanut butter. Peanut Butter Rice Snacks is inspired by many food joints around the world. - 29.6301

Line baking sheet with waxed paper. Pour popcorn into large bowl. Combine sugar and corn syrup in medium saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Remove from heat. Add peanut butter and green food color; stir until... - 31.4929

Heat oven to 375°. Mix flour and nuts. In medium saucepan; heat corn syrup, shortening and sugar to boiling over medium heat, stirring constantly. Remove from heat, gradually stir in flour nut mixture. Drop dough by teaspoonfuls about 3 inches apart onto... - 33.8063

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. Microwave 6 to 7 minutes on medium, or until filling is set,, rotating dish 1/2 turn after 3 minutes. Let... - 24.9305

Combine sugar, corn syrup and water in a glass 2 quart bowl. Microwave 18 to 20 minutes, on high, or until a small amount dropped in very cold water forms a soft ball (240°F). Stir in peanuts and salt. Microwave, uncovered, 7 to 9 minutes, on high or until a... - 28.5274

Combine chocolate and water in 1 1/2 -quart casserole. Microwave 1 minute, 30 seconds on high, or until chocolate is melted. Add sugar, corn syrup and salt. Blend well. Microwave 1 minute on high, or until a little dropped in cold water forms a soft ball. If... - 26.5089

Combine peanuts, sugar, syrup and salt in 2 quart casserole. Microwave 7-8 minutes, stirring well after 4 minutes. Stir in butter and vanilla, blend well, microwave 1-2 minutes. Syrup will be very hot and the peanuts lightly browned. Add baking soda, stir... - 35.953

Mix ingredients. Boil until forms hard ball. Remove from heat. Add 2 cups pecans and 1 teaspoon vanilla extract. Beat until stiff and drop on wax paper. - 27.036

Put beans and water into a saucepan, bring to boiling and boil rapidly 2 minutes. Cover tightly, remove from heat and set aside 1 hour. Add salt to beans and soaking water, bring to boiling and simmer covered about 2 hours, or until beans are tender. Add the... - 24.5728

Pecan Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Pecan Pie; I bet you will have a huge fan following for this. - 25.2345

My kids always like salad with dinner and Pecan Dressing is always high on their choice. You can prepare this Pecan Dressing for your family any time. You will enjoy it! - 21.2801

Combine ingredients in a 2 cup glass measure and cook 2 minutes on high, or until mixture boils. Stir and cook 2 more minutes on high. Pour into a jar and refrigerate covered. (Sauce will keep for weeks.) Rub or baste on meats, poultry and game. (Use during... - 20.7132

Boil the 5 cups of milk. Mix 1 cup cold milk with the corn meal and pastry flour and add to the boiled milk. When cool, add the rest of the ingredients. Cover and bake 2 1/2 hours at 250°. - 36.5089

Caramels are simply loved by kids all over the world. Caramels get its taste from corn syrup mixed with butter and flavored with vanilla. - 33.4857

Mix all ingredients together and serve with assorted vegetables. - 18.2054

Sesame Seed Brittle is an alluring breakfast recipe that you will surely love to serve to your family. Try this luscious Sesame Seed Brittle dish; I bet everyone in your family will always crave for it. - 33.157

Boil water and sugar together 10 minutes. Cool. In 2-quart pitcher, place 3/4 cup syrup and fruit slices. Pour in wine, add ice cubes and about 1/4 bottle club soda (more if you wish). Stir with wooden spoon or paddle. - 29.2975

1. Place ham, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into the thickest part of meat without touching bone. 2. Bake in slow oven (325°) 2 1/4 hours; remove from oven; cut away the rind and score the fat. 3. Mix corn syrup,... - 20.505

This Washington Nut Bars is a tried and tested cookie bar recipe for your family. To the basic cookie mix I had added dark corn syrup and chopped nuts and have given it vanilla flavor and that makes all the difference here. Give this Washington Nut Bars a try... - 37.6725

In saucepan, combine all ingredients except sour cream. Bring to boil; cook over low heat 5 minutes. Blend in sour cream. Drizzle and spread glaze over warm cake. Allow cake to absorb glaze. Repeat until all glaze has been used. - 27.3459

Here is a wonderful sweet treat for holiday season. These peanut butter candy balls are really crunchy. The candy is prepared with sugar, corn syrup, peanut butter and corn flakes. This is a great recipe to make at home and these absolutely delicious candy... - 109.461

Try this alluring and appealing version of Penuche recipe. I bet, your guests will give you a lot of compliments for this Penuche dessert. - 37.749

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack... - 33.1305

Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 29.4215

Seven minute frosting is an ideal one which can cover up the sides of your cake. Seven minute frosting goes along well with any cake. Try it! - 25.341

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in... - 36.8155

Try out my Grandmother's special Nut Torte - a truly exquisite coffee-break partner! Amazingly simple, this Nut Torte tastes exactly like how my Grandmother used to make it! Try it out - it's simply delicious! - 41.3181

Salt chicken cavities. Skewer neck skin to back of chickens. Mount one chicken on spit rod Repeat with second fork and chicken. Add a third holding fork, pressing tines into meat; test balance. Place medium-hot coals around drip pan. Attach spit; position... - 37.9853

This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 90.8336

In saucepan melt butter. Add sugar, 3 tablespoons water, and corn syrup. Cook, stirring often, to hard crack stage (300°). Watch temperature closely after 280°. Quickly stir in coarsely chopped nuts; spread in well-greased 13x9x2-in pan. Cool. Turn out on... - 33.8604

Apple Almond Pie made with generous quantity of almonds,apples & butter.Apple almond Pie is a traditional recipe & is easy to cook.The crispiness of Apple Almond Pie is enhanced when you serve it cold,it makes that crunchy sound. - 52.0929

Almond butter crunch are cooked cookie like snacks loaded with almonds. The chocolate in the almond butter crunch makes it delicious and dark. Chilled and broken into pieces before serving, the almond butter crunch is a homely little snack that can be served... - 37.8969

Sift flour, cocoa powder and salt; reserve. Cream almond paste and 1/2 cup butter until smooth. Beat in corn syrup and vanilla. Beat in flour mixture, scraping sides of bowl occasionally, until well blended. Shape into 3/4 inch balls. Place on lightly greased... - 43.8427

1. Place chopped almonds on a cookie sheet; toast in moderate oven (375°) 10 minutes, or until lightly golden. 2. Combine the butter or margarine, sugar, corn syrup and water in a medium-size, heavy saucepan. Cook over medium heat, stirring constantly, to... - 27.2815

Set Power Select at HIGH. In 3-quart glass-ceramic casserole dish, heat butter 1 1/2 to 2 minutes or until melted; stir in sugar, water and corn syrup. Heat 8 to 9 minutes or until mixture reads 290°F (soft crack stage) when tested with candy... - 35.1828

MAKING 1) In a double boiler, add sugar and flour. Stir in the eggs, 1/4 cup water and corn syrup. 2) Cook, stirring constantly, till thick. 3) Add in the vanilla and butter and cool. 4) Add in the milk, cream, and almond flavoring. 5) Pour into 2... - 45.7391

Making this Almond Butter Crunch can be dleightfully simple; in fact, the rich chocolaty feel is sure gonna make it a crowd pleaser. A very simple recipe that is so easy to make, this Almond Butter Crunch can be whipped up in any day or time of the week.... - 45.4154

Almond Balls! I made these almond alls last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Almond Balls recipe for yourself! - 34.979

Beat 3/4 cup confectioners' sugar, 1 teaspoon soft butter, 1 teaspoon light corn syrup, Vis teaspoon almond extract, and 1 tablespoon plus 1 teaspoon heavy cream until smooth and of spreading consistency. - 11.6979

In large bowl, beat butter with sugar until creamy; stir in corn syrup. Combine flour, almonds, cinnamon, ginger, cloves and baking soda; with wooden spoon, gradually stir into butter mixture to make soft, but not sticky, dough. Divide dough into 4... - 36.6033

These almond coconut slices are truly scrumptious and has a unique flavor. Delight in this wonderful recipe as a tea-time snack or party small-eats! - 40.9465

Mix all the ingredients together. Spread thinly on a cookie sheet. Bake 20 to 25 minutes at 325 C to 350 C, or until lightlv browned. VARIATION: Add other nuts and seeds, such as sesame seeds, chestnuts, cashews, pecans, walnuts. Use honey in place of... - 28.8675

Almond Cookies tastes very good. The almond lovers should try Almond Cookies. Almond Cookies is an easy to make recipe. - 40.6121

Prepare an 8-inch pie shell; roll out remaining pastry for top crust. Set aside. Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple. Bring mixture to boiling over medium heat, stirring constantly. Boil until clear and... - 44.8469

1. Place butter in a 2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes, or until melted. Add all remaining ingredients, except pie crust and chocolate chips. Beat until smooth. Microwave, uncovered, at Time Cook (power... - 31.3109

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup. Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*. Pour onto well... - 30.4241

Combine brown sugar, butter, corn syrup, salt, and milk in a saucepan. Mix well. Place over medium heat, cover, and bring to a boil. Then add marshmallows and cook and stir mixture until marshmallows are melted. Remove from heat. Add nuts, coconut, cereal,... - 43.7683

Chocolate and Almonds…yummm. This Almond-butter crunch is a wonderful combination of almonds, chocolates and all things great. A big bite of taste is what these crunch promise. Enjoy!! - 41.8757

1. Mix sugar, corn syrup, margarine, cocoa, vanilla and salt in 2-quart casserole. Microwave uncovered on high (100%) to boiling, about 1 minute; stir until smooth. Microwave 30 seconds longer. 2. Mix remaining ingredients; stir into hot mixture. Microwave... - 27.2253

Method: Preheat oven to 350°F. Bake pie shell for 10 minutes. Beat eggs; add remaining ingredients. Pour into partially baked pie shell and bake at 350°F for 45 to 50 minutes. - 30.1807

For praline: Preheat oven to 325°F. Bake almonds until brown, turning occasionally, about 20 minutes. Grind in processor or blender to coarse powder. Grease baking sheet. Place sugar in heavy small saucepan. Pour in water to cover. Cook over low heat until... - 41.1019

Butter an 8x8x2-inch baking pan. In heavy 3-quart saucepan combine sugar, milk, corn syrup, and salt. Cook and stir over medium heat till sugar is dissolved. Clip candy thermometer to side of pan. Gently boil, without stirring, till candy thermometer... - 40.279

Rub pork roast with a little salt and pepper. Place the meat on a rack in a shallow roasting pan. Insert meat thermometer. Roast, uncovered, in 325°F oven for 2 to 2 1/2 hours. Meanwhile, in saucepan combine cherry preserves, red wine vinegar, com syrup,... - 40.5831

Combine all ingredients except almonds in a 2-quart heavy saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally. Set a candy thermometer in place. Cook without stirring... - 28.275

1. Combine all ingredients except almonds in a heavy 2-quart saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally. 2. Set a candy thermometer in place. Cook without... - 22.7834

the almond brittle topping is a crunchy and sweet topping made with almonds and coffee candies prepared from scratch. This cooked topping is great for going on top of coffee cakes or chocolate cakes and even coffee chocolate cake. - 38.9759

Combine stuffing mix, almonds and celery in a large bowl. Place butter and water in a 2 cup glass measuring cup. Microwave 2 to 3 minutes or until butter melts. Add chicken liver and microwave 1 minute to 1 minute 30 seconds or until liver cooks. Pour over... - 41.1169

While cake bakes, fix candy-brittle part of topping: In saucepan, combine first 4 ingredients; stir well. Cook to hard-crack stage (290°). Remove from heat; immediately add soda. Stir vigorously, but only till mixture blends and pulls away from sides of... - 35.2153

Almond Divinity Squares...as the name suggests, these are truly "divine"!! My kids love nuts and I try to incorporate them as much as possible. This snack, more a candy, is one of the few of the many items stocked and kept in my kitchen! A great comfort food,... - 49.6861