In small skillet, over medium low heat, cook almonds in margarine until golden; remove from heat. Stir in brand. - 16.6183

In pie plate or on wax paper combine finely chopped almonds, bread crumbs, parsley, lemon pepper, paprika and salt. Set aside. Place 1 tablespoon butter in pie plate. Microwave at High 30 to 45 seconds, or until butter melts. Blend in egg. Dip fillets in egg... - 49.077

Place red snapper in 1 1/2-quart (10x6-inch) glass baking dish. Rub lemon juice on top and salt lightly. Cover with plastic wrap. Microwave on high for 6 to 7 minutes or until fish flakes easily. Let stand, covered, while making sauce. Sauce: Combine almonds... - 25.8379

In a small, heat-resistant, non-metallic bowl, place almonds and butter. Heat, uncovered, on full power 1 1/2 minutes or until nuts are lightly browned. Stir in vinegar. Pour sauce over hot or cooled asparagus. - 23.5585

Almondine fish is a simple yet flavorful recipe that can be prepared with a fish of choice. Broiled with margerine and lemon juice for flavor, the fish is cooked till flaky. Served with a lemony butter and almon sauce, the almondine fish can be served as a... - 28.8623

Lightly dust the flounder with flour. Heat 1/2 tablespoon of butter and 1/2 tablespoon oil in a 10" or 12" non-stick skillet. Saute flounder for 2-3 minutes on each side. Remove to a warm platter. Add remaining butter and oil to skillet. Saute garlic and... - 30.8642

Prepare peas as directed. Drain butter sauce into a chafing dish and add soup, sour cream and saffron. Blend. Add peas, shrimp and almonds. Heat through. Spoon into heated noodle nests or serve with rice. - 28.2199

Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with lemon juice. Bake at 400ºF for 10... - 26.4846

Saute almonds in butter until almonds are golden brown. Remove almonds and set aside; reserve butter. Place fish in baking dish; coat both sides with reserved butter. Sprinkle with lemon juice, parsley, salt, dillweed, pepper and almonds. Convection Bake at... - 30.1978

Cook asparagus spears as directed on package. Turn into serving dish; dot with butter and sprinkle with almonds. - 21.7283

Place butter and almonds in (8 x 8-inch) baking dish. Microwave 5 minutes on HIGH, until almonds are golden, stirring once. Remove almonds and set aside. Arrange fillets in baking dish with thickest portions to outside of dish, turning to coat with... - 29.6019

Try this Asparagus Almondine. An easily prepared recipe, this Asparagus Almondine is a side dish that you will always love to include in your menu. - 26.351

1. Steam green beans. 2. Stirring occasionally, cook almonds in butter over low heat just until golden brown (do not burn). Remove almonds from heat and add lemon juice and salt. Stir. 3. Pour almond mixture over green beans and serve. - 28.4687

In 8-inch square baking dish, place almonds and butter. Microwave at high (10) 5 to 6 minutes until almonds are golden brown. Remove almonds and set aside. Place fish in baking dish, turning to coat both sides with butter. Sprinkle with lemon juice, salt,... - 36.4494

Place butter and almonds in (8 x 8 inch) baking dish. MICROWAVE 5 MINUTES on HIGH, until almonds are golden, stirring once. Remove almonds and set aside. Arrange fillets in baking dish with thickest portions to outside of dish, turning to coat with... - 27.5905

In 8-inch square glass baking dish, place almonds and butter. Microwave at high (10) 5 to 6 minutes until almonds are golden brown. Remove almonds and set aside. Place fish in baking dish, turning to coat both sides with butter. Sprinkle with lemon juice,... - 35.5315

1. Melt half of the butter in a good-sized skillet and add the beans, salt, and sugar. Stir well and cover with a layer of lettuce leaves. Cover tightly, bring to a quick boil, turn the heat very low, and cook about 10 minutes, or until just tender. Or cook... - 36.7531

1. Combine almonds and butter in a 2-quart glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 6 minutes, or until almonds are lightly toasted. Set aside. 2. Combine beans and water in a 2-quart glass casserole. Cover. Microwave at... - 25.7146

1 In a small heat-resistant non-metallic bowl melt the 1/3 cup butter in Microwave Oven 30 (40) seconds. 2. Add almonds and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned; stir occasionally. Set almonds aside. 3. Arrange fish in a... - 30.3081

Place almonds and butter in glass (8x8-inch) square baking dish. Microwave, uncovered, for about 5 minutes, on high, or until almonds and butter are golden brown. Remove almonds with a slotted spoon and set aside. Arrange sole in dish with butter, turning to... - 33.8515

1. Combine almonds and butter in a 2-cup glass measure. Micro wave, uncovered at Power Level 10 for 3 to 5 minutes, or until almonds are lightly toasted. Set aside. 2. Combine beans and water in a 2-quart glass casserole. Cover. Microwave at Power Level 10... - 24.9847

This Perch Almondine is an awesome fish fry perfect to go with any meal of the day. Try out this simple and scrumptious recipe for Perch Almondine and enjoy your meal like never before! - 35.3133

Try this delicious version of Whole Green Beans Almondine recipe. I am sure, once you taste this Whole Green Beans Almondine, you'll always love to share it with your friends and family! - 32.715

Wash beans and cut off ends. Place in a deep, 2 quart, heat-resistant, non-metallic casserole with water. Heat, covered, on full power 10 to 12 minutes or until beans are crisp-tender. Drain beans. Add remaining ingredients to drained green beans. Stir to... - 34.1847

Wash beans and break off ends. Break beans into 1-to 1 1/2-inch pieces. Place in 2-quart casserole. Stir water and salt until salt is dissolved. Stir into beans. Cover. Microwave at HIGH (100%) until beans are tender-crisp, 13 to 16 minutes, stirring... - 33.6777

Wash fillets in cold running water. Dry thoroughly (use paper towels). Dip each fillet in milk, then lightly in flour. Sprinkle each with salt and pepper, then brown quickly in clarified butter in a hot frying pan over medium heat. A fillet is thin, and it... - 15.0712

Cook broccoli according to package directions. Drain and put in serving dish. Melt butter in heavy skillet. Add almonds and cook gently several minutes until they are crisp and golden. Pour over broccoli. - 19.8244

Top and tail beans. Cook whole, or sliced, in little boiling salted water until tender; drain. Melt butter over low heat, add almonds, saute a few minutes. Stir in salt and lemon juice. Pour over hot beans. - 26.0088

Place butter and almonds in a 10x6x2 inch glass baking dish. Microwave 5 to 6 minutes, stirring twice during cooking. Remove almonds and reserve. Wrap each trout head in a small piece of aluminum foil. Place trout in butter and turn to coat all... - 30.7803

1. Combine butter and almonds in a 2-cup glass measure. Micro wave, uncovered, at Power Level 10 for 3 to 5 minutes, or until almonds are lightly browned, stirring twice. 2. Season trout with lemon juice, salt, and pepper. Arrange in a 10-inch round baking... - 22.551

1. Combine butter and almonds in a 2-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 6 minutes, or until almonds are lightly browned, stirring twice. 2. Season trout with lemon juice, salt, and pepper. Arrange in a 10-inch... - 22.6978

Arrange almonds on ungreased cookie sheet and bake for 4 to 5 minutes at 350 degrees. Set aside. Place fish on ungreased baking sheet. Combine almonds, butter and parsley. Spoon over fish. Bake uncovered at 350 degrees for 25 minutes. - 27.1851

In 2 L (2 quart) glass casserole, cook celery in microwave oven 6 minutes or until tender, stir 3 times. Stir in remaining ingredients except almonds. Cover with lid or wax paper, cook 10 minutes or until hot, stir 3 times. Stir in almonds, serve with... - 29.1577

Melt butter, add stock or bouillon, bring to a boil and reduce heat. Blend cornstarch and pineapple syrup and add to stock mixture until thickened. Boil 2 minutes. Add veal, pineapple, almonds, celery and salt. Heat thoroughly. - 30.4412

Combine celery and onion in 1 1/2-qt casserole. Cover. Microwave 2 Minutes at High (10). Add remaining ingredients. Mix well and cover. Microwave at High (10) 4 to 5 Minutes, stirring after 2 minutes. Serve over rice, if desired. - 33.4837

In medium saucepan, melt margarine; stir in flour and bouillon. Gradually stir in milk; cook and stir until thickened. Add cheese; stir until melted. Add beans; heat through. Stir in almonds. - 28.6697

Place margarine in 1-quart casserole or small bowl. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Stir in almonds and liqueur. Microwave at HIGH (100%) until almonds are light brown, 3 to 3 1/2 minutes, stirring after every... - 29.676

Paneer or cottage cheese is used in different ways in Indian cooking. Here is a recipe to make Paneer Makhani or paneer sauce with Makhani sauce or butter sauce and paneer. Great when served with naan bread. - 104.414

Want to surprise your dear one over dinner with some Italian food specialties, here are typical simple and easy recipes from Italian cuisine. Watch Gabriele Corcos making Potato Gnocchi along with Butter and Sage sauce as well as Creamy Mushroom Sauce to... - 84.8483

Cream butter, and blend in other ingredients. Shape into tiny pats or balls, and chill. Dot over steak before serving. - 20.4097

1. If using fresh tomatoes, wash them well, cut each in half, and cook over low heat in a covered pan for 15 minutes. Put them through a food mill to have a fine puree. If using canned tomatoes, measure 2 cups into a food mill along with about 1/2 cup of... - 25.4566

Cut off woody base of each asparagus spear. Remove scales, if sandy, and wash thoroughly. Cook, covered, in boiling salted water until tender. Drain asparagus and arrange spears on heated serving dish. Melt and lightly brown butter in small pan over low heat,... - 24.4729

Mix all ingredients together, and heat. Serve over fish or seafood. - 19.5828

Browned garlic butter sauce is a flavorful and rich tasting sauce. Cooked with butter and minced garlic, the sauce is herbed with parsley. The sauce looks slightly browned when finished and hence the name. - 22.0275

Combine brown sugar, corn syrup, butter and salt in 1 1/2-qt. glass casserole. Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes. Add peanut butter, stirring until mixture is smooth. Stir in evaporated milk. Serve warm over... - 31.279

1. Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. 3. Set... - 25.5938

Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. Turn mixture into a greased 1-quart casserole. Bake at 350°F 55 minutes - 32.077

Wash Brussels sprouts; remove wilted leaves and soak in salted water for 20 minutes. Rinse and place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil, uncovered, for 5 minutes. Cover and boil for 15 to 20 minutes or until... - 31.3174

In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly. - 23.4864

Combine first 4 ingredients in a small saucepan, mix well. Bring to a boil, and cook 1 minute. Stir in rum. - 22.5272

In a small bowl, beat butter, lime zest, and lime juice until fluffy. Cover and let stand for up to 30 minutes. To serve, top each steak with a pat of the butter mixture. Garnish with lime slices and parsley. - 29.2115

Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275

1. In a mixing bowl, cream the butter with a whisk until it is smooth and fluffy. Beat in 1/2 cup of cheese and then the cream, adding the cream about 1 tablespoon at a time and beating well after each addition. 2. Cook the pasta, drain it, and place it in a... - 19.9003

SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 39.9277

Place 4 pounds beef steak, such as sirloin, porterhouse, T-bone, or rib, cut 1 1/2 inches thick, on a lightly greased grill about 3 inches from coals. Grill about 6 minutes, or until first side is browned. Turn with tongs and season with salt and black... - 19.8459

Whisk all ingredients in a small bowl.Brush on chicken or turkey before grilling. - 19.5525

Put cauliflowerets on rack in cooker, add salt and water. Pressure cook at 15 lbs.pressure for 2 minutes. Reduce pressure. Drain and place the vegetable in serving dish. Add crumbs to melted butter, brown slightly, and sprinkle on top of flowerets. - 25.2768

In medium saucepan, combine flour, sugar, cocoa, corn syrup and milk. Bring to a boil over medium heat, stirring constantly. Boil 3 minutes. Remove from heat. Add butter and vanilla extract. Cool slightly. Pour over cake, spreading to within 3/4 inch of... - 38.8683

Want to know of a simple recipe that will yield the perfect sauce for steaks and roasts? Then you must watch this video and learn more. The recipe will yield a healthy, tasty sauce that all your guests are sure to love and appreciate. - 84.1402

Would you like to involve your kids to make a treat for their party? Watch this wonderful video which shows a delightful recipe for your kids. So get going with the kids to make such delicious dessert for a party or any other special occasion and enjoy! - 133.311

This has to be the easiest “gourmet” method for serving fish or simply steamed artichokes or asparagus. Chef John makes a delicious versatile lemon beurre blanc sauce using three simple ingredients; lemon juice, capers and butter. This lemon butter sauce... - 87.6315

Butter sauce is a sweet and creamy dessert sauce made with butter, flour, sugar and fruit juice. Boiling water is often used instead of fruit juice. The butter sauce is flavored with vanilla and goes well with creamy desserts and pies. - 24.6354

Use 2 tbsp. flour, 4 tbsp. butter and 1 cup boiling water, and no milk. Season with 1/4 tsp. salt and a dash of pepper. Prepare like Medium White Sauce. 1/4 cup capers may be added if desired. - 17.7811

Beat egg yolks lightly. Blend in butter, icing sugar and vanilla. - 20.9062

Heat butter in a small skillet over medium heat for 3 to 4 minutes or until butter begins to brown. Stir butter, remove from heat, and stir in pepper. Serve over cooked vegetables. Yield: about 1/4 cup. Herb Butter Sauce: Add 1 tablespoon of one of the... - 26.6321

Combine all ingredients in a saucepan, heat thoroughly. - 18.4244

Chocolate peanut butter sauce is an easy, make ahead sauce. This chocolate peanut butter sauce recipe is particularly elegant as well as luscious to serve. Try it! - 21.2907

Beat egg yolks until thick and lemon colored. Gradually add sugar continuing to beat, add butter, lemon rind and juice. Fold in cream and chill. - 25.0091

In 1-cup glass measure, place butter. Microwave at high (10) 1/2 to 1 minute until melted. Stir in lemon juice, parsley, lemon rind and lemon pepper. - 25.3642

How about a versatile, quick and easy sauce to use to cook chicken and cheese. Check out chef Aarsi showing how to cook Makhni Sauce or Butter Sauce with heavily whipped cream, Indian spices and seasonings. The true secret of delicious butter chicken! - 117.29

Cream butter and sugar together in top of double boiler. Add eggs, one at a time, beating well after each addition. Stir in water. Set over simmering water and cook, stirring constantly, until mixture coats a metal spoon like a thin custard, about 15... - 31.6132

1. Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. 2. Turn mixture into a greased 1-quart casserole. 3. Bake at 350°F 55 minutes. - 28.5086

Melt 1 tablespoon butter in small skillet. Add tomatoes, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until mixture has a saucelike consistency.... - 24.9094

This walnut butter sauce is an easy homemade sauce that can be served with grilled or cooked fish. Prepared with chopped walnuts sauteed in butter and cooked till golden, it is finished with a dash of madeira wine. Flavorful and crunchy with the walnuts in... - 21.167

Melt butter in a small saucepan over low heat. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Use sauce for basting, or serve with, chicken. - 25.5509

Put all ingredients except butter into Osterizer container, cover and process at MIX until blended. Remove feeder cap and add melted butter in slow steady stream until mixture is creamy and slightly thick. Spread on cooked pancake and roll. Pour heated cognac... - 23.6685

Soften the butter and beat in the sugar and rind; cream well together, then pile the butter into a small dish and chill. Serve with suet puddings. - 26.6726

1. In a heavy heatproof casserole, combine the butter and 1/2 cup of the cream. Simmer over low heat until the butter has melted; this should take less than 1 minute. Turn off the heat. 2. Prepare pasta, drain, then transfer to the casserole with the butter... - 24.3697

1. In 2-quart saucepan over high heat, heat water to boiling. Add shrimp; heat to boiling. Reduce heat to medium; cook shrimp 1 minute, until shrimp are tender and turn pink; drain and keep warm. 2. In same saucepan, combine white wine, wine vinegar, green... - 27.2654

Combine first 4 ingredients in a medium saucepan. Cook over medium heat, stirring until sugar dissolves. Remove from heat; add peanut butter, beating until smooth. Serve warm over ice cream. - 19.9462

1. Cut the butter into small pieces and set aside. 2. Beat the eggs lightly in a small bowl. Add a pinch of salt and pepper, and set aside. 3. Cook the pasta al dente, drain thoroughly, and return to the pan in which it cooked. Add the butter pieces all at... - 23.9393

Coat the chicken with flour, with mustard, salt and pepper added. Shallow-fry in a covered pan for 30-40 min until tender. Blend flour with peanut butter in a saucepan. Add the stock gradually, stirring all the time. Add Worcestershire sauce, lemon juice and... - 41.5546

Combine chocolate morsels, milk, peanut butter, and corn syrup in a saucepan; bring to a boil over medium heat, stirring constantly. Stir in vanilla. - 19.9911

In a large bowl, combine flour, soda, salt, nutmeg, and cinnamon. Add apples. In a separate bowl, cream butter and sugar well; beat in eggs. Add butter-and-sugar mixture to flour-and-apple mixture, stirring until flour is just moistened; do not overmix. Pour... - 38.6892

Peel and devein shrimp; to devein without cutting, slip a thin wooden skewer through back of each shrimp. Pull gently up through back, lifting and pulling out vein (if present, it can be seen). Repeat along back in several spots if vein breaks. Impale 8 to 10... - 35.4373

In a wide frying pan, bring 1 1/2 inches water to a boil over high heat. Add asparagus; reduce heat, cover, and boil gently just until tender when pierced 5 to 7 minutes. Drain, place on a warm platter, and keep warm. Melt 1 tablespoon of the butter in a 1-... - 38.4276

Place salmon steaks in a shallow ovenproof dish, with white wine, onion, and seasonings. Cook for about 15 min in a moderate oven, 180°C/Gas Mark 4/350°F. When cooked, strain, and keep fish warm while preparing sauce. Put shallots, vinegar, cold water,... - 38.4905

Check out the video of the yummy and delicious Pan Seared Salmon with Caper White Wine Butter Sauce and Roasted Garlic Asparagus is a quick and simple dish to prepare. It's one of those dish which you can prepare when you have guests over, best part is you... - 130.966

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until crumbly. Stir in nuts. Set aside. In large bowl, combine... - 43.5462

Place butter, lemon juice and dill weed in a 10x6x2 inch glass baking dish. Microwave 2 to 3 minutes or until melted. Place fish in butter and coat all sides. Arrange fish so thicker parts are toward outside of dish. Cover with plastic wrap. Microwave 4 to 6... - 32.4622

Fill 8-quart stockpot with enough water to cover lobsters. Cover stockpot; bring water to a boil over high heat. Meanwhile, to make Burned Butter Sauce, melt butter in medium saucepan over medium heat. Cook and stir butter until it turns dark chocolate... - 35.8464

In a 10- to 12-inch frying pan, melt 1 tablespoon of the butter over medium heat. Add shallots and stir until soft. Add mustard and orange juice. Bring to a boil over high heat; boil, uncovered, until reduced to 2/3 cup, about 10 minutes. Set aside. Snap off... - 41.1074

Heat oven to 375°F. Grease and flour bottom only of 13x9-inch pan. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well. In medium bowl, beat sour cream, milk, oil,... - 42.2755

In saucepan brown the butter; remove from heat. Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk. Heat through, stirring constantly. Remove from heat; stir in rum and nuts. - 25.3646

Melt butter in skillet. Stir in garlic and cook slowly until slightly browned. Remove from heat and cool slightly. Slowly add water and parsley. Cook about 10 minutes and serve over cooked spaghetti. - 22.1496

Melt butter in saucepan; blend in flour. Add half and half gradually; cook until thick, stirring constantly. Stir in seasonings; add sauterne. Pour over oysters; sprinkle with olives. Place lid on shell; wrap loaf in a damp cloth. Place on baking sheet. Bake... - 41.3187

Here is an excellent appetizer, coconut shrimp with peanut butter sauce is an with a fantastic taste. The chef here has presented this wonderful crispy fried shrimp with a sauce prepared with peanut butter. This recipe is worth trying for a family get... - 79.2522

Melt butter in 1-quart saucepan over high heat until half melted, shaking pan almost constantly. Add garlic and cook until butter is melted and foam on surface is barely browned, 2 to 3 minutes, shaking pan occasionally. Stir in parsley and Tabasco sauce and... - 17.9516

Please see video For more information please visit: http://foodwishes.com - 17.4205

Brown the butter in a saucepan without burning it. Add other ingredients.this sauce is suitable for broiled or fried fish. - 22.122

In small bowl, cook butter in Radarange oven 45 seconds, or until melted; stir in remaining ingredients. - 20.1838

Melt the butter over low heat. Add the remaining ingredients and beat well with a fork. Distribute among eight individual serving cups and serve with steamed hard-shell crabs, boiled lobster, etc. - 27.5796

Please see video - 13.8753

Melt butter, stir in flour. Slowly add water, salt and pepper. When thickened, add egg and chopped parsley. - 21.0296

This Butter Sauce recipe made from vegetable stock, butter and flour is quick to make. You can use this Butter Sauce to coat vegetable fries or even as a liquid gravy. - 29.5139

Prepare, cook, and drain artichokes. Meanwhile, melt butter or margarine; stir in snipped parsley, lemon juice, and dash pepper. Serve butter sauce with cooked artichokes. Makes 1/3 cup sauce. - 22.2706

In a skillet add parsley and garlic to melted butter. Cook for 1 minute over medium heat. Add Worcestershire sauce. Serve immediately. (If you must reheat this sauce, use very low heat.) - 32.3474

1. Blend the flour into half the butter or margarine. 2. Gradually add the hot water, stir and cook 3 minutes or until a smooth, thickened sauce results. Add the salt. 3. Let the rest of the butter or margarine stand in a warm place until it separates, then... - 24.1101

In 2-cup glass measure, place butter, lemon juice, pepper and mustard. Microwave at HIGH (10) 1 minute until butter melts. With a wire whisk, blend in egg yolks. Microwave at MEDIUM (5) 30 seconds to 1 minute. Pour over chicken. - 24.6539

In 2-cup glass measure, place butter, lemon juice, pepper and mustard. Microwave on HIGH for 1 minute until butter melts. With a wire whisk, blend in egg yolks. Microwave on MEDIUM for 30 seconds to 1 minute. Pour over cooked chicken. - 24.4321

Mix all ingredients together. This is nice served with shrimp, lobster and broiled fish. - 20.8218

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Place the shallots, wine, and vinegar in a small saucepan. Bring to a boil, turn the heat to medium, and reduce the contents of the pan to 2 tablespoons. Turn the heat to low and, using a wire whisk, beat in the butter 2 tablespoons at a time. Cook and whip... - 26.0806

Melt 1/2 cup butter in the top of a double boiler. Gradually add 2 cups sugar and 3/4 cup light cream, stirring constantly. Place over simmering water and cook, stirring frequently, until sugar is completely dissolved, about 15 minutes. - 16.8609

Prepare, cook, and drain artichokes as directed Meanwhile, melt butter or margarine; stir in snipped parsley, lemon juice, and dash pepper. - 21.2625

1. Combine butter and brown sugar in 4-cup glass measure. 2. Microwave for 30 to 60 seconds, on HIGH, or until butter is melted. Slowly stir in cream. 3. Microwave for 1 to 1 1/2 minutes, on HIGH, or until mixture just starts to bubble. Stir in brandy. - 27.0944

1. In a 2 cup bowl, melt butter or margarine at 100% (high) 45 seconds. Stir in lemon juice, dill weed, onion powder, celery salt and white pepper. Serve warm as an artichoke dipper or with other vegetables - 20.5841

1. Melt the butter or margarine in the upper part of a double boiler; add the flour and stir until well blended. 2. Gradually add the boiling water, stirring all the while; add the sugar and salt. Place over boiling water and cook about 15 minutes, stirring... - 25.6367

Combine water, sugar, corn syrup, salt and chocolate cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly and thoroughly. Remove from heat, add vanilla and peanut butter and stir to blend. Serve hot or cold... - 33.1972

Sprinkle fish inside and out with salt. Roll in flour; shake off excess. Heat 1/4 cup of the butter in a frying pan (use one that is large enough so that trout lie flat) and brown fish on both sides, taking care not to burn. Transfer cooked fish to a warm... - 37.1753

1. Put the celery into an ovenproof glass bowl with the milk. Three-quarters cover the bowl with cling film and microwave on HIGH for 4-5 minutes until the milk is boiling. Reduce the setting and microwave on LOW for 4-5 minutes until the celery is soft. 2.... - 28.8869

Cut off ends of zucchini; cut each zucchini into 6 slices. Arrange tomatoes, zucchini, and mush rooms on 6 skewers. Pour butter into small bowl. Add parsley flakes, onion powder, garlic powder, and pepper; mix well. Brush over kabobs. Place on grill over hot... - 33.2029

In a saucepan melt butter. Stir in remaining ingredients. Cook 1 to 2 minutes to blend flavors. Serve with grilled fish or vegetables. - 25.6794

Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. Set candy... - 34.3558

1. Combine cornstarch, sugar, salt and water on top of double boiler. Cook over hot water until thick, stirring constantly. 2. Gradually add cornstarch mixture to beaten egg yolk. Return to pan and cook for 5 additional minutes, stirring constantly. 3. Remove... - 40.1233

Slit undershells of tails lengthwise with scissors; bend backwards to crack shells. Brush melted butter on slit sides. Grill, shell side down, 6 inches from source of heat for 15 minutes. Brush slit sides with butter. Turn; grill for 3 minutes longer or until... - 36.6157