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Almond White Chocolate Fudge Recipes
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White Chocolate Fudge
This white chocolate fudge recipe is prepared with white chocolates and marshmallows. Cooked along with usgar and vanilla, the white chocolate fudge is flavored with vanilla and also has almonds in it. - 41.4867
White Chocolate Fudge Cake
1 Preheat the oven at 350°Fahrenheit.
2 Grease a 13x9-inch pan and dust with flour.
3 In a large bowl, add frosting and beat at medium speed.
4 Beating constantly, gradually add in 3 oz. melted white chocolate baking bar.
5 ... - 46.4325
In a shallow baking dish melt the 2 tablespoons butter on high 30 seconds.
Add 1/2 cup almonds and heat, uncovered, on high 3 to 4 minutes, or until almonds are toasted.
Stir each minute of heating.
In a deep, 3-quart casserole combine sugar, the... - 32.7808
Chocolate Fudge Meringues
Beat egg whites until foamy.
Add cream of tartar and salt and beat until whites begin to hold their shape.
Gradually add sugar, beating until stiff but not dry.
Drop by teaspoonfuls onto cookie sheet covered with heavy wax paper.
With a... - 40.3073
Almond Fudge Torte
Cut a circle of wax paper to fit the bottom of a 9 inch round baking dish; set aside.
In a 10 ounce custard cup, place water, coffee powder, and half the chocolate.
Cover with wax paper.
Microwave on HIGH (100%) for 1 1/4 minutes or until chocolate melts;... - 41.714
Almond Fudge Torte
Dissolve coffee in hot water.
Stir in melted chocolate.
In a large bowl, beat egg whites with an electric mixer on high speed just until they hold stiff, moist peaks.
In another bowl, beat butter and sugar until creamy.
Beat in almond paste until thoroughly... - 38.5723
Fudge Filled Chocolate Cream Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed.
Fold in chopped baking bar.
Pour batter into greased and floured... - 43.4685
Iced Chocolate Fudge Cake
1. Heat oven to 160C/140C fan/gas 3. Grease and line a 24cm round cake tin. Melt the chocolate in a double boiler, or in a bowl set over a pan of simmering water. Leave to cool slightly. Cream the butter with all bar a pinch of the caster sugar until pale and... - 38.3315
Chocolate Fudge Cake
Butter a deep 20 cm/8 inch or 25 cm/10 inch tin or two sandwich-tins of the same diameter and dust with cocoa powder.
Melt the chocolate in a bowl over a pan of hot but not boiling water.
Slowly add the butter in small pieces until you have an unctuous... - 43.2182
Fudge Filled Angel Kisses
Heat oven to 275°F.
Line cookie sheets with brown or parchment paper.
In medium bowl, beat egg whites, cream of tartar and salt until foamy.
Gradually add sugar, beating until stiff peaks form, about 3 minutes.
Fold in almond extract and food coloring.
Drop... - 44.6917
Fudge Almandine Mousse
Beat egg yolks until pale and creamy.
Pour liquid fructose over yolks and beat until thick.
Fold in nondairy whipped topping.
Beat egg whites and salt until stiff.
Fold into mixture.
Fold in ground almonds and chocolate chips.
Pile into decorate mold and... - 40.6507
Chocolate Almond And Rum Gateau
A rich chocolate cake with a moist fudge-like texture.
When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost.
Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 44.3849
Fudge Crostata With Raspberry Sauce
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan.
Place 1 prepared crust in pan; press in bottom and up sides of pan.
Trim edges if necessary.
Heat oven to 425°F.
In small... - 45.6449
Fudge Sundae Cake Roll
Preheat the oven to 375°.
Spray a 15" X 10" X 1" baking pan with no-stick spray.
Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray.
Set the pan aside.
In a small bowl, stir together the flour, cocoa and baking soda; set... - 49.8502
Frozen Chocolate Chunk Meringue Mousse
To Make Meringue Cookies: Preheat oven to 325°F.
Line 2 large baking sheets with parchment paper or foil and grease the paper.
In a food processor with the metal blade, chop toffee and cookies into small pieces.
In a large mixing bowl with electric mixer,... - 43.3434
1. Preheat the oven at 325-350°F or Gas Mark 3-4.
To make the cake:
2. In a mixing bowl, take all the ingredients.
3. Mix it well and beat it with a wooden spoon. Press the margarine to the sides of the bowl if the fat has been... - 46.6449