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Almond Topped Pastry Cornet Recipes
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Put 2 1/2 oz. butter and 1 oz. yeast into lukewarm milk.
Add 3 egg yolks and salt as well.
Let it rise, then add 1 lb. flour and knead the dough well together and set to prove in a warm place.
Knead it again when well risen.
Meanwhile melt 1/2 oz. butter, and... - 34.1314