Butter cookie sheet. In medium saucepan, combine sugar, margarine, water and corn syrup. Cook over medium-low heat, stirring occasionally, to hard crack stage (300°F.), about 30 minutes. Stir in 1/2 cup almonds. Pour mixture onto prepared cookie sheet;... - 36.1631

Whip out your candy thermometers and make some of this delicious chocolate and almond topped toffee. This is the perfect confection of finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive and makes... - 69.4902

This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried! - 34.6599

This Almond Toffee is regarded the classic treat for my folks! Delicious with the sticky toffee tinch, this Almond Toffee tastes great with chocolate chips garnishing. Give it a try and this will be the easiest nut toffee that you would love to serve again... - 35.6431

Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil. Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage). Remove from heat. Stir in the remaining almonds and half the... - 34.7059

Toast almonds to light tan and thoroughly crisp. Coarsely grind 1/3 of the almonds. The other two-thirds should be split the long way, and set aside to go into the candy. Melt butter; add sugar, and cook to 250° on a candy thermometer. Cook over medium heat,... - 31.391

Heavenly... - 21.5329

Almond butter crunch are cooked cookie like snacks loaded with almonds. The chocolate in the almond butter crunch makes it delicious and dark. Chilled and broken into pieces before serving, the almond butter crunch is a homely little snack that can be served... - 37.8969

Making this Almond Butter Crunch can be dleightfully simple; in fact, the rich chocolaty feel is sure gonna make it a crowd pleaser. A very simple recipe that is so easy to make, this Almond Butter Crunch can be whipped up in any day or time of the week.... - 45.4154

In a heavy saucepan, melt the margarine, Stir in the sugar, water, corn syrup and almonds. Over a medium-high heat, cook until it reaches a hard-crack stage (290°). Stir only slightly to keep from burning. Mixture will turn to a golden color. Pour the... - 36.3595

Cook butter, sugar and water together to hard-crack stage (290F to 300F). Remove from heat and stir in the almonds. Pour into a buttered 9 x 14-inch jelly-roll pan. When cool, spread with half the melted chocolate. Let chocolate harden and remove the candy... - 27.1465

Line bottom and sides of 8- or 9-inch cake pan with aluminum foil (not plastic wrap or wax paper). Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to a boil over medium heat, stirring constantly. Boil,... - 25.0266

In saucepan melt butter. Add sugar, 3 tablespoons water, and corn syrup. Cook, stirring often, to hard crack stage (300°). Watch temperature closely after 280°. Quickly stir in coarsely chopped nuts; spread in well-greased 13x9x2-in pan. Cool. Turn out on... - 33.8604

Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a boil, stirring constantly. Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil. Remove from heat; stir in soda, vanilla and butter... - 35.4663

Set Power Select at HIGH. In 3-quart glass-ceramic casserole dish, heat butter 1 1/2 to 2 minutes or until melted; stir in sugar, water and corn syrup. Heat 8 to 9 minutes or until mixture reads 290°F (soft crack stage) when tested with candy... - 35.1828

1. Place chopped almonds on a cookie sheet; toast in moderate oven (375°) 10 minutes, or until lightly golden. 2. Combine the butter or margarine, sugar, corn syrup and water in a medium-size, heavy saucepan. Cook over medium heat, stirring constantly, to... - 27.2815

Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil. Sprinkle 1 cup chocolate chips into pan; set aside. In shallow baking pan spread chopped almonds. Bake about 7 minutes or until golden brown; set aside. In heavy 3-quart saucepan melt butter;... - 32.3553

Chocolate Almond crunch is my favorite dish. I love this delicious snack especially its texture. Don't miss this wonderful Chocolate Almond crunch recipe! - 46.1683

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup. Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*. Pour onto well... - 30.4241

Toast almonds in a heavy skillet over low heat. Stir constantly until lightly browned. Remove almonds immediately. Preheat oven to 400F (205C). Combine flour, oats and brown sugar in a medium bowl. Cut in butter or margarine to form crumbs. Stir in... - 31.1848

Bake pie crust. Cool. Heat marshmallows, milk and chocolate in saucepan over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped... - 33.1277

Mix all the ingredients together. Spread thinly on a cookie sheet. Bake 20 to 25 minutes at 325 C to 350 C, or until lightlv browned. VARIATION: Add other nuts and seeds, such as sesame seeds, chestnuts, cashews, pecans, walnuts. Use honey in place of... - 28.8675

Preheat oven to 225°F. In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil in a separate bowl. Add to dry ingredients, stirring until... - 40.3031

Prepare an 8-inch pie shell; roll out remaining pastry for top crust. Set aside. Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple. Bring mixture to boiling over medium heat, stirring constantly. Boil until clear and... - 44.8469

Chocolate and Almonds…yummm. This Almond-butter crunch is a wonderful combination of almonds, chocolates and all things great. A big bite of taste is what these crunch promise. Enjoy!! - 41.8757

Almond Crunch Macaroni Custard is an amazingly delicious recipe. The effortlessly prepared Almond Crunch Macaroni Custard is a dish that you would love to serve at your party. - 45.3207

Butter an 8 x 8-inch shallow pan. Melt butter in heavy frying pan; stir in honey. Add almonds. Cook over medium heat, stirring constantly until mixture turns golden brown (about 7 minutes). Spread mixture in prepared pan, working quickly, while still very... - 29.0296

Preheat oven to 250 °F. In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil. Add to dry ingredients, stirring until well mixed. Add... - 43.7726

Combine marshmallows and milk in top of double boiler. Heat over hot water, stirring occasionally, until marshmallows melt. Remove from heat. Stir in toffee bars until partially melted. Chill until thickened but not set. Beat cream until thick. Fold gently... - 35.3385

In large bowl of an electric mixer, beat butter and sugar until creamy. Separate egg. Beat yolk into butter mixture; cover and reserve white. In another bowl, stir together flour and cinnamon; add to butter mixture, using your hands if necessary to blend... - 31.9787

Combine the sugar, butter, and water in a saucepan and cook over low heat until the butter is melted, stirring occasionally. Add the almonds and continue cooking slowly without stirring to 280°F or until a little of the mixture dropped in cold water... - 25.202

In a bowl, combine the first five ingredients; press lightly into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half... - 42.4856

Looking for a great way to end the meal with, try out this Coconut Crunch Pie - a wonderful dessert treat! Follow this relatively easy recipe for Coconut Crunch Pie and I bet, this will soon be your favorite! - 42.1879

1. Combine the evaporated milk and flour in a jar with a tight-fitting lid, and shake until smooth. Set aside. 2. Tear the bread slice into small pieces. Place in a food processor or blender, and process into crumbs. Measure the crumbs. You should have 1/2... - 35.0714

Melt butter in a Dutch oven; add sugar, and cook over medium-high heat until mixture comes to a boil. Reduce heat to medium, and boil 5 minutes, stirring frequently. Add 1 cup almonds and cook, stirring constantly, until mixture reaches hard crack stage... - 29.3553

Chop almonds and spread 1/2 cup in bottom of buttered 7 x 11-inch pan. Combine butter and sugar in heavy skillet; cook, stirring until boiling point is reached. Boil over medium heat, stirring constantly to soft-crack stage, 270° to 280°F. Pour carefully... - 32.1449

Delicious chocolate chip cookies, but with a fantastic toffee bit crunch! - 7.87516

Combine the butter and sugar in a heavy 2-quart saucepan. Place over low heat and stir constantly until the mixture comes to a boil. Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy... - 36.7588

Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer). While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan. Pour hot syrup over nuts, and... - 28.6277

Melt butter slowly. Stir in sugar, then corn syrup and water slowly. Bring to a boil. Wash down sides of pan with a pastry brush so it won't crystallize. Put on a lid for 1 minute. Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or... - 33.3581

Butter a shallow 8 x 8-inch pan. Sprinkle nuts evenly on bottom. In a saucepan, melt butter over medium heat. Gradually add honey, stirring occasionally to prevent burning. Cook 4 to 7 minutes until mixture turns golden brown. Pour over nuts in pan and cool... - 30.1839

Heat oven to 350°. Mix brown sugar, margarine and shortening. Stir in flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Spread Coconut-Almond Topping over baked layer. Bake until golden brown, about 25 minutes. Cool slightly; cut into... - 32.8149

1 Grease a 13x9x2-inch baking pan. Set aside. 2 In a large mixing bowl beat the 3/4 cup butter or margarine and the brown sugar with an electric mixer on medium speed until combined. Add the egg yolk; beat well. Using a spoon, stir in the flour and salt until... - 36.306

English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream. - 16.4982

Heat together in a pan, stirring until the sugar is dissolved and the mixture boils. Boil, without stirring, until the toffee reaches the crack stage (290° F., 145° C.). Pour into a greased flat tin and mark in squares. Break when cold. To make nut toffee,... - 25.4973

Heat oven to 350°. Cream butter, shortening and sugar. Blend in flour. Press evenly in bottom of ungreased baking pan, 13x9x2 inches. Bake 10 minutes. Spread with topping. Bake 25 minutes longer or until topping is golden brown. Cool slightly. Cut into... - 31.5272

This Chocolate Toffee Bars is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of toffee bars, chocolate chips and nuts - this Chocolate Toffee Bars is something you must not want to miss out on! - 41.6595

Start melting butter in a heavy 2-quart saucepan over low heat. Gradually add sugar, stirring constantly. Blend in 1 cup almonds, water, and corn syrup. Set candy thermometer in place. Cook over medium heat, stirring a few times, until temperature reaches... - 38.1856

1. Place crackers in the bottom of a well-buttered 10" x 6" x 2" oblong baking dish. 2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until butter melts. Stir to... - 22.4828

Homemade English toffee is a wonderful snack to prepare this festive season. Everyone loves it. Follow the instructions in this video and you can end up making like the ones she is showing. Happy Cooking! - 96.5379

Coconut -Toffee bars are simply one of the most delicious bars I have come across. This yummy Coconut -Toffee bars are easy to make and extremely tasty. Try this amazing Coconut Toffee bar recipe. - 32.0675

It's extremely easy to make this Toffee Nut Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Toffee Nut Bars and serve it to your loved ones - they'll simply love it! - 47.0849

Combine all ingredients in a 3-quart heavy saucepan. Heat slowly to boiling point and boil gently until mixture reaches 305° F. (hard crack stage) or until it is a golden brown color. Stir constantly while candy is cooking. When required temperature is... - 32.1792

1. Preheat oven to 350°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl. Add milk, oil, and vanilla, stirring just until combined. 3. Pour batter into an 8-inch square baking pan coated... - 31.8262

Heat oven to 350°F. Grease and flour 12-cup fluted tube or 10-inch tube pan, In large bowl, blend all cake ingredients except brickie chips at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in brickie chips. Pour into prepared... - 41.0489

Spicy toffee triangles are spicy and nutty toffees that can be served as fun desserts anytime. Baked in the oven with a flour, eggs and sugar batter flavored with vanilla and cinnamon, the spicy toffee triangles are topped with walnuts and served or stored in... - 38.738

In large saucepan combine 1/2 cup brown sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat till thickened and bubbly. Gradually stir about 1 cup of the hot mixture into egg yolks. Return to saucepan. Bring to boil; cook and stir 2... - 42.5668

Microwave Pear Crunch is a mouth watering delicious dessert recipe. Try this Microwave Pear Crunch; I bet you will surely get a huge fan following for this one! - 37.3545

In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. Drop the cookie dough... - 38.6623

To make yeast dough, stir a pinch of sugar into water; sprinkle with yeast. Let stand 5 minutes. Boil milk in a small saucepan. Stir in remaining sugar and butter; cool. Sift flour into a large bowl. Add salt, almonds and raisins. Stir yeast mixture and egg... - 43.6716

Combine the oatmeal, coconut, dates, almonds, vanilla, brown sugar replacement, and fructose in a large bowl. Pour margarine and water over mixture and stir until completely moistened. Transfer to a well greased 13 x 9 x 2 in. (33 x 23 x 5 cm) baking pan. Pat... - 34.577

In saucepan, combine sugar, butter, and corn syrup. Bring to boiling over medium heat, stirring constantly. Continue boiling, stirring occasionally, till mixture turns caramel color. Remove from heat and stir in vanilla. Pour syrup over popped corn and nuts... - 31.2795

This Banana Crunch Cake, as the name suggests is a compelling crunchy dessert fare. Try this crumbly, fruit and nut bake and let me know if you agree with me. Your suggestions for this Banana Crunch Cake are welcome. - 42.713

Combine the popcorn and nuts in a large oiled heatproof bowl. Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil. In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil,... - 32.3738

Thoroughly mix the walnuts, melted butter, bread crumbs, brown sugar, and cinnamon. Turn mixture into a 9-inch tubed pan and press firmly into an even layer on bottom and sides of pan. Sift flour, baking powder, and salt together. Cream the 3/4 cup butter... - 42.4973

1. Start heating oven to 375°F. 2. Blend butter with instant coffee powder, salt, almond and vanilla extract. Gradually beat in sugar, then flour; add chocolate pieces. Spread in ungreased 15 1/2-by-10 1/2-by-l-inch jelly-roll pan. Sprinkle almonds over... - 30.0448

Rhubarb crunch is a dessert served with rhubarb sauce spooned over toasted bread cubes cooked with almonds, butter and sugar. Prepared in a microwave, the rhubarb crunch is ready to be served in 30 minutes and is a quick and delicious dessert. - 41.1418

Chicken Crunch is a unique and filling dish that is both delicious and visually appealing. Surprise your guests for your next party with this perfect and filling Chicken Crunch recipe. - 32.3554

1. Mix rhubarb and 1 cup sugar in 2-quart casserole. Cover and microwave on high 7 to 9 minutes or until rhubarb is tender. Stir in almond extract; cool. 2. Place margarine in pie plate, 10 x 1 1/2 inches. Microwave uncovered on high 30 to 60 seconds or until... - 24.3201

Blend the brown sugar, flour, and 1/4 teaspoon nutmeg in a bowl. Using a pastry blender or two knives, cut in the 2 tablespoons butter until mixture is crumbly. Stir in the almonds; set aside. Sift the cake flour, baking powder, 1/2 teaspoon nutmeg, and salt... - 40.1347

Crumble biscuits into blender; work into a powder. Combine with remaining ingredients in large mixing bowl or food processor. Work with wooden spoon or steel blade until completely blended; mixture will be sticky. Cover and refrigerate 1 hour. Form into... - 30.6323

Melt butter in a heavy pan and let it bubble up. Remove from heat and add water. Return to heat and bring to a boil. Add sugar and cook over moderate heat, stirring constantly, to 280 degrees (soft-crack stage). Add 2 cups toasted salted nuts. Continue co - 30.0523

Cream the butter or margarine. Gradually add the sugar. When well mixed, add the egg and almond extract. Mix thoroughly. Sift together the flour, baking powder and salt. Add to first mixture, mix. Add the oatmeal and Grape Nut. Mix thoroughly. Shape into... - 42.2243

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch, beyond edge of pie plate. Flute edge; do not prick pastry. Bake at 450° for 5 minutes. Beat eggs and lemon juice till blended; stir in sugar. Fold in peaches. Turn into pastry... - 40.999

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. In mixing bowl beat eggs and lemon juice till blended; stir in sugar. Fold in drained... - 43.3918

In 2 1/2- or 3-qt casserole, combine butter, sugar, honey, water, salt and cinnamon. Microwave at High 5 to 8 minutes, or until slightly thickened, stirring after 4 to 6 minutes. Stir in remaining ingredients. Reduce power to 50% (Medium). Microwave 8 to 12... - 37.4173

Snip the dried apricots or peaches into small pieces; drop them into about 1 1/2 cups boiling water. Simmer them about 20 minutes OR just until they're soft. While the apricots simmer, stir the wheat germ, soy flour, and 2/3 cup whole wheat flour together;... - 38.9065

Hazelnut Crunch Cake With Honeyed Kumquats is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Hazelnut Crunch Cake With Honeyed Kumquats has never let me down. Try it! - 43.9917

Preheat oven to 375°F. Grease large cookie sheet. In a 3 quart saucepan over high heat, cook 1 cup water, butter or margarine and salt until butter melts and mixture boils. Reduce heat to low; with wooden spoon, vigorously stir in flour until mixture forms... - 40.8446

Why not make some homemade almond roca that is a toffee or chocolate coated with crushed almonds. View this impressive video that shows an incredible recipe and offers great gifting ideas too. Take a look to try out this homemade version of almond roca and... - 131.311

Delicious food is a soulful treat when healthy and here is one such recipe. Check out David Hu showing how to make Mediterranean Barley Almond Salad using pearl barley, vegetables and roasted almonds. Ideal for potlucks or picnics! - 110.363

In a small saucepan, caramelise the sugar with a little water. Add the almonds, which should not have been peeled, only wanned a little. Stir them into the toffee-like syrup and turn out on to an oiled dish. Leave to get cold before chopping or... - 18.9519

Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered. Stuffed mushrooms make a great appetizer any time of year but these Wild... - 151.057

MAKING 1)In a bowl, mix the almond powder with water to make a thick paste. 2)In a wok, heat ghee and fry paste until light golden. 3)Add khoya and mix thoroughly. Add ghee and sugar syrup. 4)Take a large platter and grease it. Sprinkle cardamom powder on... - 43.166

Green beans with radishes is a sauteed preparation of green beans with veggies like radishes and scallions. Flavored with leon juice and soy sauce, these green beans are finished with slivered almonds which gives them a bit of a crunch with the slightly sweet... - 30.3234

Mandarin orange and red onion salad is a nutty vegetable salad. Fruited with orange sections and tossed with almonds for a sweet and mild crunch, the mandarin orange and red onion salad is a peppy side to serve. Mixed with a lemon mustard dressing, it is... - 38.6407

This tangy wisconsin blue cheese whip is a flavorul and savory cheese whip. Prepared with cream and blue cheese, it is flavored with basil and garlic salt. Blended well, it is combined with toasted almonds for a nice little crunch. - 30.2194

This old fashined ambrosia is a delightful dessert. Made with oranges and pineapples flavored with honey with the sweet crunch of coconuts, the old fashioned ambrosia is simply and easily prepared. Chilled to serve, it is a treat for everybody! - 23.6745

Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted marshmallows. - 50.535

In a blender, combine the first six ingredients; cover and process until smooth. Pour into a small saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Remove from the heat; stir in the butter and... - 38.5674

Prepare Almond Crunch, if desired. Scald milk by heating in a large saucepan over low heat until bubbles appear around the edge. Place raisins in a medium bowl. Pour hot milk over raisins. Let stand 15 minutes. Combine sugar, salt and cornstarch in a 3-quart... - 38.6596

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8079

Check out for this super simple way to get lean and fit with a delicious smoothie. The video here shares a wonderful smoothie recipe using carob, banana and fresh vanilla bean. Look at this outstanding video for a terrific lifestyle makeover! - 128.857

Heat oven to 350°. Prepare noodles almondine as directed on package for oven method except stir in tuna and vegetables. Cover and bake about 25 minutes or until noodles and vegetables are tender. Stir before serving; garnish with Almonds. This complete... - 21.482

Heavenly hawaiian cream is a sweet fruity dessert prepared with pineapple and cherries along wth marshmallows. Combined with whipped cream, the heavenly hawaiian cream is filled with blanched almonds for an added crunch to it. simply heavenly! - 31.359

Cold Pumpkin Souffle is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.8996

Complete Hamburger Casserole is a meal in itself and is perfect for an elaborate weekday dinner. This tasty dish is my husbands favorite and it is not so difficult to put together. Try this excellent Complete Hamburger Casserole recipe at home! - 36.2861

Here is an excellent recipe for all the apricot lovers. Yes, it is a healthy, low-sugar dessert made with apricot. The preparation is super easy and you will get to learn the procedure, only when you watch the whole video. So, make this your weekend's dessert... - 138.492

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522

Are you a fan of Italian cuisine? Treat yourself to this delicious Gluten Free Vegetable Pasta recipe. The recipe never fails to impress as a main dish. Try this vegetarian delicacy in your own kitchen today. - 83.5677

Heat oven to 375°. Stir together flour and first amount of sugar; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add second amount of sugar, 2 tablespoons at a time, beating on high speed until meringue holds stiff... - 36.3822

With holiday season right around the corner it is always a good idea to keep some quick dessert recipes handy. Take a look at this Black Walnut Fruit Crisp recipe where the chef combines rich taste and robust crunch tops a bounty of vibrant, sweet-tangy... - 120.169

This Hi Energy Bar makes a very convenient breakfast for a busy office goer like me whop doesn't have time to prepare breakfast. Just try this Hi Energy Bar yourself next morning and let me know if you find it as good as I do. - 33.4474

For all the people who love to stock up their kitchen with different types of goodies during the festive season here is a recipe for delicious Christmas biscotti which will are loved by kids and adults alike. Take a look at this recipe video for the simple... - 107.847

What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427

If you are planning to bake a cookie to celebrate a special occasion, why compromise with anything ordinary. Italian Biscotti is an amazing snack and goes well with any hot beverage. Eva tries hard to make an appealing presentation and succeeds. So can you! - 104.639

This is a marvellously rustic and enjoyable soup to both make and eat. The chorizo sausage adds a lovely warm background flavor to the dish and the toasted almonds put a delicate sweet crunch into every mouthful. Serve it with the best, freshest bread. - 33.9465