Almond Tea Cake Recipes

Enjoy our collection of almond tea cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for almond tea cake recipes.
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Baked Almond And Butter Tea Cake

Want to bake the perfect tea cake for your afternoon tea get togethers? Want a treat that can be whipped up in minutes and is sure to please everyone's taste buds? Then watch this video and surprise your guests with a yummy almond cake. Get ready to amaze! - 81.7606

Almond Tea Cakes

Combine dry ingredients. Cut in shortening with pastry blender. Add egg and flavoring and blend well with fingers. Shape into 1-inch balls and place on greased cookie sheets. Make an indentation with thumb in each ball. Put an almond half in center. Bake at... - 33.1262

Almond Tea Cakes

Stir lemon juice into milk. Stir together flour, baking powder, soda, and 1/4 teaspoon salt. Beat margarine or butter for 30 seconds. Add 3/4 cup sugar, beating till fluffy. Add egg and extract; beat well. Add dry ingredients and milk alternately to beaten... - 39.3935

Mexican Tea Cakes

Beat butter until light and fluffy; beat in the 2 tablespoons powdered sugar, egg yolk, and almonds. Gradually add flour to make a soft dough that you can shape with your hands. Pinch off pieces of dough the size of a large walnut and roll between your hands... - 32.1078

Almond Glaze

Combine first 3 ingredients. Drizzle on cake and top with almonds. - 19.377

Russian Tea Cakes

Cream butter and sugar. Add flour, salt, vanilla and nuts. Form into 1-inch balls. Bake 30 minutes at 300 to 350° F. While hot, roll in confectioner's sugar. When cool, roll in sugar again. - 30.5538

Almond Banana Tea Bread

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) thereafter grease and line an 18 cm (7 in) square tin. 2. Cream the margarine and sugar together beating thoroughly until light and fluffy. 3. Into the mixture beat the eggs gradually, beating hard... - 44.9731

Strawberry Cake Part 1 - Baking

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725

Strawberry Cake Part 2 - Filling

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

Strawberry Cake Part 3 - Decorating

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

Butterscotch Tea Cake

Cream butter and sugar until light and fluffy. Add egg, beat well. Fold in sifted flour and baking powder alternately with the milk. Turn mixture into greased 8 in. sandwich tin. Bake in moderate oven, Mark 4, 350°F., 40 to 45 minutes, or until cake is... - 38.2925

Coconut Tea Cakes

1. Preheat oven to 375°F. In a medium bowl, beat butter and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in almond extract and vanilla. 2. Add cake flour, salt, almonds, and lemon zest and mix until blended. Stir... - 29.0097

Raspberry Tea Cake

1. Preheat oven to 350°F. Grease 9-inch round cake pan; set aside. 2. Place almonds in food processor. Process using on/off pulsing action until almonds are ground, but not pasty. 3. Combine flour, sugar and salt in large bowl. Cut in butter with pastry... - 37.8866

Bishop's Fruit And Chocolate Tea Cake

MAKING 1 To prepare the fruit: In a small bowl,mix the candied fruit, currants, and rum and set aside to plump for 1 hour. 2 Stir in the almonds and chocolate, then toss with the flour. 3 To make the cake: Place a rack in the center of the oven and... - 46.352

English Tea Cake

1. Start oven, set at Slow, 275° F. Rub 3 small loaf pans with margarine or shortening and line each with waxed paper. 2. Cream the butter or margarine until soft; gradually add the sugar and beat until creamy; add the eggs, 1 at a time, beating thoroughly... - 35.9796

Swedish Tea Cakes

For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9911

Mexican Tea Cakes

Using metal blade, process nuts with on-off bursts until finely chopped; set aside. Cut butter in small chunks. With motor running, drop chunks down feed tube and process until creamy. Add sugar and process for 2 seconds. Add flour and process until mixture... - 39.6898

Orange Tea Cakes

GETTING READY 1. Preheat oven to 340°F 2. Grease a cookie sheet with butter. MAKING 3. In a large mixing bowl, sift in flour and stir in the almonds, orange peel and powdered sugar. 4. Add the cream and food coloring and beat with a wooden spoon to bind... - 43.8508

Mexican Tea Cakes

1. Heat oven to 325°F. 2. Blend together butter, sugar, orange peel, vanilla, and salt until light and fluffy. Stir in almonds and flour to make a stiff dough. 3. If dough is too soft to handle, chill for about 1 hour. 4. Roll dough into small balls with... - 38.3581

Classic Cranberry Tea Cake

Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Sift dry ingredients together and add... - 39.0586

English Tea Cake

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Spray the bottom of an 8 x 8-inch pan with vegetable spray. 3 Line the bottom of the pan with parchment paper. MAKING 4 In a large bowl, add eggs, honey, and extracts and beat until very thick,... - 40.9333

Welsh Tea Cakes

Preheat oven to 375°F. Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump. Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medium bowl; stir to combine. Beat butter and 1 cup sugar in... - 39.811

Mayfair Tea Ring

1. Measure flour, baking powder and salt into sifter. 2. Beat butter or margarine and granulated sugar until fluffy in large bowl of electric mixer at medium speed; beat in eggs, 1 at a time, beating well after each addition. Beat in almond extract and... - 36.418

Sweet Almond Tea With Rice

1. Wash raw rice. Soak overnight in water to cover. Then drain well. 2. Blanch almonds. Grind almonds and rice to a fine powder, either by hand (with a mortar and pestle), or in a food mill. 3. Place mixture in a bowl. Add the second quantity of water and... - 28.6974

Blue Ribbon Coffee Cake

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20 minutes. - 40.8987

Chinese Almond Cakes

The name might say cake...but this is a cookie!! Chinese Almond Cakes are a wonderful tea-time snack. Crispy and crunchy, this is a great accompaniment. Try out this recipe...I guarantee that you too will love this great suggestion! - 47.8052

Chocolate Apricot Tea Ring

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a medium mixing bowl, combine apricots, 1/4 cup of the almonds and the chocolate morsels. Set aside 3. On a lightly floured surface, divide the breadstick dough into two equal parts and roll out each... - 43.7975

Almond-lemonade Tea

Combine tea, water, lemonade concentrate, sugar, and almond flavoring in a large pitcher. Stir until sugar dissolves. Serve over ice. - 23.2531

Plantation Almond Tea

Place tea bags, sugar and lemon juice in teapot or container. Pour boiling water over tea mixture. Cover; let steep about 10 minutes. Remove tea bags. Add remaining ingredients to tea; stir. Pour tea mixture over ice. If desired, garnish with lemon slices. - 30.7302

Almond Flavor Shortbread Cookies

Kids love 'em! This is a fine video illustrating how to prepare almond flavor shortbread cookies. A great tea time snack and an all- time favorite among the little ones. Baked to perfection, these are not over cooked and remain very chewy on the inside and... - 109.415

Almond Cake

This is an amazing Almond Cake recipe. This delicious cake is sure to win you some fans. Try this Almond Cake if you were looking for a tasty and unique dish, apt for a party. - 48.2222

Almond Angel Cake

This Basic Almond Angel cake is a great tea time snack. If you want to add that personal touch do it up with your favorite frosting and serve for dessert. - 42.9741

Rich Almond Cake

GETTING READY 1) Grease a sandwich tin and dust with flour. 2) Cover bottom with greaseproof paper. 3) Heat oven at 350°F or Mark 4. 4) Keep ready two wire cooling racks with one wire rack having a clean folded tea towel or single thickness of absorbent... - 36.447

Cherry Almond Shortcake

Cherry Almond Shortcake are tasty and addictive! I serve this often for tea parties or borthday parties! This superb Cherry Almond Shortcake recipe has never failed me. Try it for yourself! - 48.686

Almond Tea

If you are tired of your cup of normal tea, try out this novel Almond Tea which is basically boiled almond extract ! This Almond Tea is not only healthy but tasty too ! Just try it out this evening in place of tea and let me know if you like it ! - 27.0058

Original Sweet Almond Tea

1. In a saucepan, blend almond paste, rice flour and water until smooth. Gradually stir in remaining water. 2. Then bring to a boil over medium heat, stirring constantly. 3. Add sugar and almond extract and cook, stirring, to dissolve. Then sprinkle lightly... - 22.5663

Sweet Almond Tea

1. Bring water to a boil; then stir in sugar to dissolve. Add evaporated milk and heat, but do not boil. 2. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken mixture. 3. Stir in almond extract and cook 1 minute more. Then... - 22.4248

Almond Teas

Snacks would have never got this better; try out this extremely delicious Almond Teas - awesome treat for any season and any time of the day. Here is a simple recipe to surprise your family and friends! - 45.3902

Braided Tea Twist

Crumble or sprinkle yeast into lukewarm water. Set aside for 15 minutes. Meantime, scald milk, with orange rind. Add white sugar, salt and shortening. Cool to lukewarm. Add dissolved yeast, then beaten eggs. Add flour cup by cup beating well after each... - 41.7552

Tea Dainties

Cream shortening. Add sugar slowly and cream thoroughly, add egg. Sift dry ingredients together and add to the first mixture. Divide dough into as many parts as colors desired. Vanilla is best in an uncolored dough. Use all alcohol based flavoring in the... - 39.4944

Almond Tea

Combine water, sugar, and lemon juice in a Dutch oven, simmer 5 minutes. Add remaining ingredients, cook until thoroughly heated. - 24.6853

Candle Garland Cake

1. Put the cake on the platter. Cover it with the icing, swirling it over the top and sides with a palette knife. 2. Cut a slice off the top of each Clementine and scoop out as much flesh as possible. Dry the clementine skins on kitchen paper. The flesh... - 37.6443

Almond Tea

Are you a tea lover? This Almong tea, mildly flavored with almond extract, grated lemon rind and brewed is any tea lover's delight. Take a sip and you would know just what I am talking about. - 37.6039

Almond Flavor Green Tea Cookies

Great cookies for the holiday season. Watch this video to prepare an irresistibly delicious almond cookie flavored with green tea. This savory snack is a holiday favorite. Get munching! - 105.89

Chocolate Almond Tea Bread

Blend together all ingredients until smooth. Place in a well-buttered bread pan. Bake at 325° for 50 to 55 minutes. Let stand about 10 minutes before unmolding. Cool before cutting. - 32.4636

Spicy Orange Almond Tea

Pour 2 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Set steeped tea aside. Combine 1 cup water, cinnamon sticks, sugar, and pumpkin pie spice in a saucepan,- bring to a boil. Reduce heat, and simmer for 10... - 41.983

Almond Tea Jelly

Almond Tea Jelly is a simple and easy to make pudding. I served it recently for a party and the guest are still calling up and asking for the recipe! Yus this Almond Tea Jelly recipe, your guests wil love it. - 32.7222

Banana Nut Bread

Preheat oven to 350°. Oil spray a 12-cup bundt pan (my preference) or 9 x 9 x 2-inch baking pan, or rub the sides and bottom with unsalted margarine. In a medium bowl, whisk together the flour, oat bran, sugar substitute, and baking soda. Set aside. In a... - 38.7944

Apricot Almond Bars

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

Orange Tea Cake

Stir together flour, baking powder, and salt; mix well. In a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Gradually add sugar, beating till well combined. Add eggs one at a time, beating 1 minute after each addition. Beat in... - 42.0796

Sour Cream Almond Cake With Almond Glaze

Cream together almond paste, butter and sugar until mixture is light. Beat in eggs until blended. Beat in sour cream and almond extract. Stir together and add remaining ingredients and beat until blended. Do not overbeat. Spread batter into a greased 10-inch... - 39.7233

Austrian Tea Cookies

In large bowl cream 1 cup sugar, butter and shortening. Add egg and vanilla; mix well. Stir in flour, cereal, baking powder and cinnamon until well combined. Chill 1 to 2 hours or until firm. Preheat oven to 350°F. Roll dough on lightly floured surface to... - 43.068

Almond Sugar Twist

GETTING READY 1. In a small saucepan, scald milk adding ¼ cup butter or margarine, ¼ cup sugar and salt over a moderate heat. Cool till lukewarm 2. In a large bowl place moderately hot water and sprinkle yeast. Stir till all the yeast is dissolved and then... - 47.6122

Easy Almond Cookies

Mix as directed on cake mix box, using 1/2 ingredients called for. Add almonds. It too stiff, add enough milk to thin. Lightly grease cookie sheet. Spoon mixture onto cookie sheet using heaping tea spoonfuls. Drop on cookie sheet leaving enough space between... - 27.377

French Cinnamon Tea Cake

French Cinnamon Tea Cake as name suggest it is served with tea. French Cinnamon Tea Cake gets its rich flavor from eggs mixed in flour and flavored with cinnamon and vanilla essence. - 38.8042

Sweetheart Tea Cake

1. Grease a 15x10x1-inch jelly roll pan; line with greased wax paper. 2. Prepare cake mix, following label directions; spread batter evenly into prepared pan. 3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with... - 24.3491

Russian Tea Cakes

This Russian Tea Cake is so wonderfully delicious that it is hard to resist! Follow this simple recipe, and stock up on your own soft and spongy tea cakes! - 45.2741

Lemon Tea Cake

Soften yeast in water in large mixer bowl. Add dry coconut cream pudding mix, salt, butter, 1 1/2 cups flour and 1 egg. Blend well; beat 2 minutes at medium speed of mixer. By hand, gradually stir in remaining flour. Cover; let rise in warm place until light... - 38.3783

Russian Tea Cakes

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend butter, sugar and vanilla until creamy and smooth. 3. Sieve flour and salt together and transfer to the creamed mixture. 4. Add nuts to the mixture, stir well and refrigerate. 5. Make balls of... - 44.104

Grandma's Old Fashioned Tea Cakes

GETTING READY 1. Preheat oven to 350 degrees 2. Grease a cookie sheet and set aside MAKING 3. In a large bow, cream the butter and the sugar 4. Add the eggs to the mixture and mix well 5. Sieve together the baking powder and the flour 6. Add the flour... - 41.4763

Old Fashioned Tea Cakes

GETTING READY 1. Preheat the oven to 400°F. 2. Lightly grease a baking sheet with fat or oil. MAKING 3. In a bowl, cream butter, granulated sugar and brown sugar until light and fluffy and add egg and vanilla. 4. In a bowl sift flour, measure and sift again... - 48.6084

Aunt Neal's Old Fashioned Tea Cakes

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla; beat well. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour... - 42.9061

Tea Cakes

Tea cakes are simple vanilla cakes made with milk, sugar, eggs and shortening. Baked as cupcakes, these tea cakes are simple, sweet and delicious. Topped with jam or served plain, these tea cakes liven up any afternoon tea gathering. - 44.323

Citron Tea Cake

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 48.5802

Tea Cake

1. Cook A ingredients together for 10 minutes and allow to cool. 2. Mix B ingredients using standard cake method. 3. Stir A mixture into B mixture. 4. Spread into pan and bake. 5. Simmer together C ingredients for 3 minutes. 6. Pour on warm cake, broil under... - 36.5709

Lemon Poppy Seed Tea Loaf

Preheat oven to 350°. Generously butter a 9 x 4-inch loaf pan. In a large bowl, sift together flour, baking powder, baking soda, and salt. In a medium bowl, beat together eggs, applesauce, oil, vanilla, milk, fructose, poppy seeds, and lemon... - 36.4558

Russian Tea Cake

Heat oven to 400°. Mix butter, 1/2 cup confectioners' sugar and the vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls; place on ungreased baking sheet. Bake until set but not brown, 10 to 12 minutes. While... - 34.9185

Southern Tea Cakes

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350° F. - 20.0352

Dundee Cake

GETTING READY 1. Grease a 7 inch square or an 8 inch round cake tin, with oil, butter or baking spray. 2. Line the base of the tin with a grease proof paper; this will help to unmould the cake. 3. Preheat the oven to 325° F, 160° C MAKING 4. In a medium... - 48.786

The Queen Of All Cakes

Grease a jelly roll pan, line with wax paper, and grease the wax paper. Sift flour and salt together and set aside. Beat egg yolks with an electric beater for 10 minutes. Wash the blades of the beater, then beat egg whites until frothy. Add vinegar and beat... - 43.4308

Apple Cake

1. lay out the puff pastry 2. put it in the baking form , use a fork to sting in a few times ( easy for the heat to rise up and keep the cake form ) 3. take 3. and 4. out of the bag and put on the puff pastry try to put it all over 4. lay the sliced apple on... - 42.7836

Two For Tea Petits Fours

1. Preheat oven to 350°. Lightly coat 8 X 8 X 2-inch square baking pan with nonstick cooking spray. 2. Make cake: Into medium bowl, crumble almond paste. Add granulated sugar and 1 egg yolk and stir until uniform paste forms. Stir in second egg yolk, canola... - 35.9639

Chocolate Almond Sponge Roll

Grease a 10" x 5" x 1" jelly roll pan. Cut a piece of waxed paper to fit the bottom. Grease the paper well. Sift together the flour, cocoa, baking powder, and salt. Beat egg yolks until thick. Continue beating, gradually adding the white sugar. The mixture... - 45.1463

Swedish Tea Ring

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105° to 115°F.) for dry yeast; use lukewarm water (80° to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Sift flour, measure, and sift with 14... - 47.0269

Orange Tea

This Orange Tea is so different ! Its more like an orange soup consisting of flour dumplings and orange pieces in an orange juice liquid ! Try out this delicious Orange Tea thuis evening and let me know if you like it ! - 32.4859

Lightening Tea Cakes

Place cooled butter and eggs in a cup, and fill with sweet milk. Mix. Sift together flour, sugar and baking powder. Add milk mixture, vanilla and lemon juice. Mix, and bake at 350° in well-greased small muffin tins until done. If desired, nuts may be added... - 32.8662

Old Fashioned Tea Cakes

Beat sugar, butter, eggs, milk, and mixed flavorings together. Add flour sifted with baking powder until dough will roll like biscuit dough. Roll thin, cut, place in ungreased pan and sprinkle with sugar. Cook in quick oven, about 450 degrees for 10 to 12... - 30.1349

Old Fashioned Tea Cakes

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla. Chill dough several hours or... - 31.1335

Russian Tea Cakes

Cream butter, sugar, and vanilla extract thoroughly. Mix flour, salt, and nuts together. Gradually add to creamed mixture, blending well after each addition. Chill dough. Shape into 1-inch balls; place on ungreased cookie sheets. Bake at 400° for 12 to 15... - 36.3972

Russian Tea Cakes

In a mixing bowl, cream butter and sugar. Add vanilla. Combine dry ingredients and nuts; gradually add to creamed mixture. Chill for 1-2 hours. Roll into 1-in.balls. Place 2 in.apart on ungreased baking sheets. Bake at 400° for 10-12 minutes. Cool on wire... - 33.3349

Irish Tea Cake

My wife likes this Irish Tea Cake recipe. This is a kid friendly Irish Tea Cake recipe. It is an absolutely delicious cake. It is generally made on Saint Patrick's Day. This cake makes your Saint Patrick's Day celebrations more enjoyable.Try this Irish Tea... - 40.2047

Yorkshire Tea Cake

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and... - 38.6752

A Simple Tea Cake

GETTING READY 1) Adjust the oven on to Gas Mark 5/375°F/190°C. 2) Whisk together 1 oz (25 g) of the butter and the 3 oz (75 g) castor sugar. 3) When fully soft and creamed mixture forms, beat in the egg, and then the flour, milk and vanilla essence one... - 45.1886

Baked Gingerbread Tea Cake With Orange Glaze

Looking for a simple tea cake recipe that doesn't take very long to prepare but is impressive and yummy? Then you must watch this video. Learn to make a tender, moist gingerbread tea cake that you are sure to love! - 81.4315

Quick Mantovana Tea Cake

Tea cakes are delicious snack for the tea time and even in kids lunch box, if you too want to bake one, we have a quick video on it. In the video, chef prepared Mantovana tea cake. It is quick, easy and very tasty. - 120.1

Chocolate Tea Cakes

Cut cake into 2-inch strips. Cut each strip into 4 equal pieces. Cut each piece into 2 triangles. Combine corn syrup, water, and butter in saucepan; bring to boil. Heat until butter melts; remove from heat. Stir in chocolate chips until they melt; cool to... - 32.3828

Fruity Tea Cake

1. Mix the currants, cherries, sultanas, raisins, lemon rind and mixed spice together in a mixing bowl, add the tea and stir well. Cover the mixture and leave it to stand overnight. 2. Grease a 20.5 cm (8 1/2 inch) souffle dish and line the base with a round... - 37.6617

Tea Cake

GETTING READY 1. Preheat the oven at 325°F/170°C (Gas Mark 3). 2. Grease and line a 7-inch (18 cm) round deep cake tin with greased greaseproof paper. 3. Chop the dates. MAKING 4. In a pan bring to simmering point placing the chopped dates with mixed dried... - 47.0225

Tea Cakes

Sift warm flour and salt and rub in the fat. Cream the yeast with the sugar, add the warm milk to it and mix with the flour and fruit to a light elastic dough. Put to rise to double its size. Divide risen dough into 4-6 pieces, knead each into a round and... - 34.2072

Granary Tea Cakes

1. Put the butter and milk into a small ovenproof bowl and microwave on HIGH for 2-3 minutes until the butter melts. Stir the mixture well and cool it until tepid. 2. Put the flour and salt into an ovenproof glass bowl and microwave on HIGH for 30 seconds to... - 40.7895

Cinnamon Tea Cake

1. Grease a deep 20cm round cake pan or deep 20cm sandwich pan, cover base with greaseproof or baking paper. Grease greaseproof paper lightly; it is not necessary to grease baking paper. 2. Place butter and essence in small bowl, beat on medium speed with... - 40.2241

Raspberry Yogurt Tea Cake

Cream butter and sugar; add egg and vanilla. Sift dry ingredients and add alternately with yogurt until just blended. Spoon into greased 8-cup tube mold or 9" angel cake pan. Bake 50 minutes at 350°. Cool in pan on rack 10 minutes. Loosen around edge and... - 41.2605

Pineapple Tea Cake

Drain pineapple . Melt 2 oz. butter and allow it to cool slightly. Sift flour and salt, add sugar. Combine beaten egg, milk and melted butter, add to dry ingredients; mix well. Pour into a greased deep 8 in. round cake tin, spread pineapple over the... - 35.9877

Lemon Tea Cake

In a bowl, beat with a mixer to blend butter, sugar, eggs, milk, and vanilla. Stir in flour and pecans until flour is evenly moistened. Pour batter into an oiled and flour-dusted 8-inch square pan. Bake in a 350° oven until cake is lightly browned and... - 31.0995

Morning Tea Cakes

Preheat the oven to 375°F. Line a baking sheet with foil and coat with no-stick spray. In a large bowl, whisk together the flour, ginger, cornstarch, lemon rind, baking powder, baking soda, salt, and 1/4 cup of the sugar. Cut in the margarine or butter until... - 44.1962

Tea Cake

Soften butter in mixing bowl. Cream eggs and powdered sugar. Add vanilla and beat until fluffy. Mix in flour and nuts. Shape dough (about the size of a walnut) around each chocolate kiss. Microwave 10 at a time, uncovered, on a paper towel for about 1 minute,... - 26.8017

Apple Tea Cake

Peel and core apples, cut into thin slices, cut each slice in half. Cream butter, add sugar and beat until light and fluffy; beat in egg. Fold in sifted flour and salt alternately with milk, mix well. Spread mixture into well-greased 8 in.sandwich tin,... - 28.6412

Citron Tea Cake

Cream first four ingredients. Add brown sugar gradually and continue creaming until fluffy. Add eggs and beat thoroughly. Dredge citron and nuts with 1 tablespoon of the sifted flour. Sift remaining flour and baking powder together. Add small amounts to the... - 38.0142

Currant Tea Cakes

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with sugar, baking powder and salt. Mix melted shortening and beaten egg in milk. Add milk mixture to flour mixture. Mix in washed, dried and floured currants and blend well to form a stiff... - 38.6986

Blueberry Tea Cake

Preheat oven to 350°F. Butter 3 9-inch pie plates. In a medium-size bowl, mix blueberries with 1/4 cup flour, and set aside. Sift remaining flour into another medium-size bowl together with baking powder and cinnamon. Stir in cornmeal, and blend... - 41.7508

Aloha Tea Cakes

GETTING READY 1) Preheat oven to 350°F. MAKING 2) Grease cookie sheets with shortening. 3) Put coconut in ungreased shallow pan. 4) Bake for 4 to 6 minutes stirring occasionally. 5) In large bowl add granulated sugar, brown sugar and 1 cup butter. Beat... - 48.7331

Quick Tea Cake

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Lightly flour a baking a tray. 3. Wash and clean dried fruit; drain well. MAKING 4. Sieve flour, salt and spice into a warm bowl. Rub in margarine. Add dried fruit and all except 1 tsp. sugar. 5.... - 44.3088

Strawberry Cream Tea Cake

1. Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice,... - 37.8242

Raspberry Tea Cakes

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. Add flour and salt and beat on low speed until dough is smooth, scrap ing down side of bowl frequently... - 32.9681

Pastel Tea Cakes

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) Cream the shortening, then gradually stir in the sugar and cream together until light. 3) Beat in the eggs and vanilla. 4) Combine the flour, baking powder and salt together, then beat... - 45.8147

Tea Cake

GETTING READY 1. Cream the yeast and sugar together until smooth. 2. Slowly mix in the milk and blend thoroughly. 3. Cover and leave in a warm place for 5-10 minutes until frothy. MAKING 4. Combine together the flour, salt and cinnamon in a bowl. 5. Rub or... - 47.419

Surprise Tea Cake

1. Place butter in small glass mixing bowl. 2. Microwave on ROAST for about 1 1/2 minutes or until softened. Beat in egg, vanilla and powdered sugar until light and fluffy. Blend in flour and nuts. Make teacakes by shaping 1 tablespoon dough around 1 unwr - 24.1335

Old-time Tea Cake

Cream sugar and butter. Add eggs, one at a time, alternately with flour. Beat well after each addition. Add nutmeg with next-to-last addition of flour. Add just enough flour to make a soft yet easy-to-handle dough. Roll out on floured surface to desired... - 29.7972

Lemon Tea Cakes

Combine flour, baking powder, and salt in a medium bowl; make a well in center of mixture, and set aside. Position knife blade in food processor'bowl. - 27.8559

Tea Cake

MAKING 1. Take a mixing bowl, add butter and soften it. 2. Mix powdered sugar and eggs and beat to a creamy form. 3. Stir in vanilla and whisk till the mixture turns fluffy. 4. Add nuts and mix well. 5. Take the chocolate kiss and arrange dough around each... - 47.7544

English Tea Cakes

Cream butter with sugar. Beat in egg and milk. Combine flour, baking powder and salt; stir in. Mix in citron and currants. Wrap dough and chill at least 1 hour. With the palms of the hands, roll dough into balls the size of walnuts. Dip tops in egg whites and... - 41.8796

Lemon Tea Cakes

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and peel. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined... - 38.9151

Surprise Tea Cake

In mixing bowl, soften butter (20 sec). Add egg, vanilla and powdered sugar, beating until light and fluffy. Blend in flour and nuts. Shape dough (about size of walnut) around each chocolate kiss. Place 12 at a time on paper towel and cook uncovered, about 1... - 29.5995

Tea Cake

MAKING 1. In a dry bowl, sift flour, baking powder and salt together; in another bowl, mix butter, sugar and egg into a creamy and smooth mixture 2. Add milk, orange and lemon peels and currants into the butter mixture, stir in the dry ingredients well and... - 35.1487

English Tea Cakes

GETTING READY 1) Preheat the oven to 375° F before baking. MAKING 2) Sift together the dry ingredients and nutmeg, saving some powdered sugar. 3) With a pastry blender, chop in shortening until mixture looks crumbled. 4) Whip egg and egg yolk and add in... - 47.5479

Raised English Tea Cakes

1. Bruise caraway seeds with 2 teaspoons sugar in a small bowl to blend flavors. Keep aside. 2. In a warmed bowl, stir yeast with remaining sugar, 3 tablespoons cream and 2 tablespoons flour. Leave in a warm place until bubbly. 3. Re-sift remaining flour with... - 43.4687

Date Walnut Tea Cake

GETTING READY: 1) Preheat the oven to 325 degrees C. 2) Grease a loaf pan of 9x5 size and keep it aside (2 mini loaf pans can also be used). MAKING: 3) Mix all the ingredients (except walnuts and date pieces) in a food processor. (stop the machine a couple... - 45.3284

Tea Cakes

GETTING READY 1. Preheat the oven to 230°C, Gas Mark 8. MAKING 2. In a large warm bowl, tip in the flour and salt and add butter while rubbing it in to form breadcrumb like mixture. 3. In another bowl, mix the yeast and sugar and pour the flour mixture into... - 41.6351

Ginger Tea Cake Cookies

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 42.6167

Berry Patch Tea Cake

1. Measure Bran Flakes, then crush to 3/4 cup; combine with cinnamon and butter. Set aside. 2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch... - 33.2697

Currant Tea Cake

GETTING READY Preheat the oven at 350 degrees. MAKING 1.In a bowl, mix flour with butter and stir until thick mixture is formed. 2.Add 1/2 cup peanuts to the mixture and stir well. 3.Take a 13 x 9 x 2 inch baking dish and put the mixture in it. 4.Put the... - 44.5248

Lemon Tea Cake

Heat oven to 350°. In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring. Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes). By hand, stir in flour until well mixed. In small bowl... - 40.4393

English Tea Cakes

1. Sift flour with baking powder and salt. 2. In large bowl, with mixer at medium speed, mix shortening, butter, sugar, and egg until creamy. Add milk, citron, currants, and flour mixture; mix well. Refrigerate. 3. Start heating oven to 400°F. 4. Roll... - 36.0357

Irish Tea Cake

GETTING READY 1. Separate eggs, whites in large bowl and place yolks in small bowl. 2. Let whites warm to room temperature — 1 hour. 3. Preheat oven to 350F. MAKING 4. Sift together flour, baking powder and salt. 5. Add cream of tartar to egg whites and... - 47.0354

Tea Time Cake

GETTING READY 1. In a medium bowl, using a sieve, sift flour with baking powder, soda and salt; keep aside. 2. In a small bowl, mix together nuts, brown sugar and cinnamon; keep aside. 3. Grease a 10 inch tube pan with butter. 4. Preheat oven to 350°... - 49.0726

Edenton Tea Party Cakes

Cream butter, sugar, and eggs together; add the soda which has been dissolved in a small amount or hot water. Add vanilla, then enough of the flour to make a stiff dough. Roll out thin, cut into shapes, and bake in hot oven. - 24.0306

Edenton Tea Party Cakes

Sift together flour, baking soda, and salt. Set aside. Work butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture. Beat in eggs, one at a time, and stir in flour combination thoroughly. Divide dough in... - 33.4712

Tea-time Blackberry Jam Cake

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a large bowl, cream butter and sugar. Keep aside. 3) In another bowl, mix jam and flour. 4) To the cream mixture, add egg yolks. 5) To this, stir in the spices and jam-flour mixture, alternately... - 43.0007

Welsh Tea Cakes

Welsh cakes are european snacks traditionally made in wales with curants and eggs with milk and flour. This recipe for welsh cakes is prepared with a similar batter with added spices like mace and nutmeg along with mixed peels and sugar for more flavor. baked... - 44.323

Perfect Tea-time Pound Cake

A perfect pound cake can make your tea time most exciting to enjoy with your friends or family members. Many of you must have tried this in various occasion, but could not be successful. However, this time with the secret tips of top chef, you are going to be... - 151.086

Russian Tea Cake

Heat oven to 400°. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes or until set but not brown. While warm, roll in... - 34.5451

Russian Tea Cake

Mix butter, sugar, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour and salt together; blend in Mix in nuts. Chill dough. Heat oven to 400° Roll dough in 1" balls. Place on ungreased baking sheet. Bake 10 to 12 min., or... - 33.1825

Green Tea-honey Cake

1. Preheat oven to 350°. 2. Coat a 9-inch round cake pan with cooking spray,- line bottom of pan with wax paper. Coat wax paper with cooking spray,- set aside. 3. Place sugar, eggs, and yolks in a large bowl,- beat with a mixer at medium speed until thick... - 28.577

Hungarian Cherry Tea Cake

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8/4-inch springform cake pan, apply butter and line the bottom with a round waxed paper and butter the paper. MAKING 3) In a mixing bowl, cream the butter and 1/2 cup sugar with an electric mixer. 4) Add... - 47.5726

Little Swedish Lingonberry Tea Cake

GETTING READY 1) Preheat the oven to 350°F. 2) In a 6-cup bundt pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, cinnamon, ginger, nutmeg, cloves, and baking soda together, keep aside. 4) In a... - 46.8085

Asian Inspired Matcha Green Tea Cake Balls

I love the things that come out of MIki's Pantry. This video is more like a sequel to her Green Tea Cakes. However, this is a delicious snack, especially if you like green tea flavor. Besides, green tea has several health benefits. Bon appetit! - 111.821

Russian Tea Cakes

Russian Tea Cakes or Snowball Chip Cookies are a handy snacks to have at home for munching or to serve your surprise guests. It is easy to make and keeps well stored in an air tight container. Try it out and everyone will love its crunchy texture. - 86.9522

Tea Time Walnut Snack

MAKING 1.Preheat oven to 350 degrees F. 2.Keep aside 2 tablespoons of the chopped nuts. 3.Mix together margarine, flour, sugar, icing and rest of the nuts. 4.In a 9x13 inch pan, press in the mixtue. 5. Bake for 15 minutes. 6. Let cool. SERVING 7. Serve... - 37.577

Front Porch Tea

GETTING READY 1) Use a 1-quart saucepan, to prepare sugar syrup, by combining 2 cups of water and sugar. 2) Place the saucepan over heat and cook until the sugar dissolves completely. Set the syrup aside. MAKING 3) Use a 4-quart pitcher or bowl, to pour in... - 39.5984

Tea Kipfel

Soften the yeast in the warm water in a large bowl. Mixing until smooth, blend in the scalded milk, sugar, salt, egg yolks, butter, and half of the flour. Mix in enough of the remaining flour to make a soft dough. Turn onto a lightly floured surface. Knead... - 42.4378

Swedish Tea Rings

Cream the butter and sugar together till fluffy. Add the egg yolk and vanilla. Work in the flour, using your hands if necessary, until the dough is smooth. Shape the dough into 36 balls and dip into the egg white. Roll in the chopped almonds. Place on a... - 47.1979

Swedish Tea Ring

GETTING READY 1. In a measuring cup, activate the yeast by dissolving it with the sugar in a little warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy. 2. Grease a baking tray with oil or baking spray. 3. Preheat... - 48.1668

Winter Wedding Cake

1. Put the larger cake on the platter and spread two-thirds of the royal icing over it, swirling it in an even layer with a palette knife. Place the smaller cake on top and cover it with the remaining icing. 2. To frost the herb sprigs, put the lightly beaten... - 39.4855

Mexican Wedding Cakes

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. In a bowl blend butter and sugar to make it creamy. 3. Add flavoring and mix. 4. Put flour, salt and nuts in the mixture and stir well. 5. Divide the dough in two parts. 6. Add red food coloring to... - 44.277

Swedish Tea Tarts

Prepare the pastry by creaming the butter, sugar, egg and flavorings together then stirring in the flour. Chill mixture until firm enough to press into bottom and sides of small or large tart tins. When all the dough has been used spoon a heaping teaspoon of... - 35.0815

Jagged Jewel Cake

1. Put the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 33 cm (13 inches) across. Lay it over the cake, smoothing the icing around the sides and trimming off the excess around the base. 2. Line a large baking... - 33.5394

Almond Flip-top Cake

Almond lip top cake is a almond crusted cake made with a cake mix and filling with orange filling. Tangy and rich with the sweet nuttiness of almonds, the almond flip top cake is a real winner. - 29.1909

German

Try out this simple egg-less almond cake recipe! Its is sweet and buttery is great for any occasion. - 53.0958

Almond Brownies

Preheat oven to 350°F (180°C). Butter 8 inch (20 cm) square cake pan. Place chocolate in stainless steel bowl. Melt over saucepan half-filled with boiling water. Place butter, sugar and honey in large bowl. Add melted chocolate and mix well. Add vanilla and... - 43.9439

Chocolate Almond Brownies

Grease plastic mold and set aside. Place butter in glass bowl and microwave 1 minute uncovered or until melted. Pour butter in large mixing bowl. Incorporate both sugars using electric hand beater. Add beaten whole eggs, rum and cream; continue beating until... - 43.0059

Orange Almond Cake

Grease a 9-inch (23-cm) springform cake pan and sprinkle with fine breadcrumbs. Preheat oven to 400°F (205°C). To make cake, put egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat in... - 44.4729

Almond Coffee Cake

Preheat oven to 350°F. In covered blender or food processor blend almonds until ground. In large bowl, cream together sugar, butter, and vanilla. Add 3 eggs; mix well. Stir in almonds. Combine flour and baking powder; gradually add to almond mixture,... - 40.9393

Chocolate Almond Cake

Grease an 8-in (2 L) springform pan; line base with a circle of waxed paper. Set aside. In medium bowl over a saucepan of hot (not boiling) water, melt chocolate, stirring occasionally, until smooth. (Alternatively, microwave at Medium/50% power 2 minutes,... - 37.7538

Peach Almond Shortcake

Heat oven to 450°. Grease round pan, 9 x 1 1/2 inches. Mix flour, 2 tablespoons sugar, the baking powder and salt. Cut in shortening. Stir in milk. Spread in pan; brush with margarine. Sprinkle with brown sugar and almonds. Bake until golden brown, about 20... - 43.0604

Almond Coffee Cake

For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough. For the finish sift the confectioners' sugar and mix with enough orange juice to give a soft consistency. Spoon over the top of the baked, cooled coffee... - 30.4287

Cheese And Almond Cookies

Cheese And Almond Cookies is served as tea time cookies. If you like cheese with eggs and flour then you should try this Cheese And Almond Cookies recipe. - 35.4585

Almond Shorties

Almond Shorties is served with tea. Almond Shorties gets its rich flavor from flour and butter. Almond Shorties is loved by many across the world. - 28.9763

Almond Cookies

Almond Cookies is loved by many and easy to prepare. Almond Cookies gets its taste from almonds mixed in flour and eggs. - 31.2534

Vegan Oatmeal Raisin Almond Cookies

Homemade vegan cookies - it's going to be an exciting project for this weekend, if you have some free time on hand to spend. These cookies are made with oatmeal, raisin and almond - so you can very well guess - how much tasty they are. Learn from the chef and... - 91.9879

Green Tea Tiramisu

You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952

German Black Forest Cake Part 1 - Making Cake

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Cherry Almond Upside Down Cake

Preheat oven to 350°. Coat the bottom of a 9-inch round cake pan with melted margarine. Sprinkle brown sugar and almonds over margarine. Arrange the cherries over the brown sugar-almond mixture; set aside. Combine flour, baking powder, baking soda, and salt... - 40.0797

Cherry And Almond Cake

GETTING READY 1) Preheat oven hot to 325°F, 170°C or Gas No. 3 2) Rinse cherries in warm water. 3) Halve the cherries and pat dry in a clean cloth. MAKING 4) In a bowl sift flour and salt. 5) Add ground almonds and mix. 6) In a mixing basin add cherries... - 43.9328

Cherry Almond Upside Down Cake

1. Preheat oven to 375°. 2. Combine 1/4 cup sugar and red wine in a large saucepan over low heat, stir until sugar dissolves. Increase heat to medium-high, bring to a boil. Stir in cherries. Reduce heat to low, cook 5 minutes or until cherries just begin to... - 37.6306

Mandorla Almond Cake

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Mix in sugar, lemon peel, egg yolk and enough water to make a dough. Wrap in foil and refrigerate 2 hours. On a floured surface, roll out dough to... - 42.9408

Juicy Almond Cake

This Juicy Almond Cake is a delightful treat ! Try this nutty fruity bake for your next dessert ! Your suggestions for this Juicy Almond Cake are welcome ! - 39.4927

Milanese Almond Cake

Grease and flour an 8-inch (20-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, put eggs, sugar and lemon peel into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Sift flour and baking powder... - 43.7946

Almond Cake

Cream butter or margarine and gradually add sugar. Cream until light and fluffy. Add eggs, one at a time. Blend in almond filling; mix well. Add sifted dry ingredients (flour, salt and baking powder} to creamed mixture; then add milk. Blend well after each... - 38.6707

Almond Glazed Picnic Cake

Procedure for Almond Topping Take all the ingredients of almond topping in a small pan. Mix well. Bring the mixture to boil. Keep stirring constantly till it turns thick and glazy. Procedure for Cake Whisk the eggs along with the sugar till it becomes pale... - 42.0533

Almond Cake

Preheat oven to 350F (175C). Butter an 8-inch cake pan with a removable bottom. Stir yeast into warm water until dissolved. Chop almonds into very small pieces. In a large bowl or food processor fitted with a metal blade, combine eggs, butter, lemon zest,... - 41.1103

Chocolate Almond Cannoli Cake

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well. 2.... - 33.4045

Chocolate Almond Cake

Cream shortening and sugar until light. Blend in beaten egg yolks; mix in mashed potatoes. Sift flour, measure, then sift again with salt, cinnamon, cloves, and chocolate. Add dry ingredients alternately with milk, mixing until smooth. Mix in ground nut meats... - 39.0063

Almond-butter Wedding Cake

Cover 8 and 12-inch sturdy cardboard circles with aluminum foil. Spread a small amount of Almond-Butter Frosting on the 12-inch circle, and place one 12-inch cake layer on top. Spread about 1/3 cup Apricot Filling on top of cake layer, spreading to within... - 28.6366

Almond Macaroon-apple Cake

To Prepare Crumbs: Preheat the oven to 375°F. Break cake into small pieces, place in a food processor with the metal blade, and pulse into crumbs. Pour onto rimmed baking sheet. Break macaroons into pieces, place in food processor, and pulse into crumbs. Mix... - 39.4837

Persimmon Almond Cake

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat until smooth. Sift flour, measure, then sift again with baking powder, salt, and soda. Add dry ingredients alternately with persimmon pulp and sour milk to the creamed... - 40.9791

Irresistible Peach Almond Crumble

1. Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread in baking dish. 2. Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and ginger. Pour butter over; stir to make coarse crumbs. Sprinkle over fruit. 3. Bake for 30 to... - 32.9707

Rich Chocolate Teas

Cream shortening, add sugar gradually, cream well. Add beaten egg, vanilla, salt, milk. Blend and add half of sifted flour. When well mixed add melted chocolate then rest of flour. Mold with cookie press on cold, ungreased cookie sheet. Bake in moderate oven... - 35.8819

Rich Teas

Cream shortening and sugar replacement. Add beaten egg, vanilla extract, salt and milk. Blend thoroughly and add half of the sifted flour. When well mixed, add melted chocolate and remaining flour. Mold with cookie press on cold, ungreased cookie sheet. Bake... - 30.5002

Almond Apricot Coffee Cake

This Almond Apricot Coffee Cake is delicious ! Try this fruit and nut creamy bake for your next coffee. Tell me if you've liked this Almond Apricot Coffee Cake. - 38.6074

Apricot Almond Coffee Cake

Apricot Almond Coffee Cake has a Sole taste. The apricot and almonds gives the Apricot Almond Coffee Cake Stimulating taste. - 43.2379

Beet Cake With Almond Topping

Combine oil and sugar in a mixing bowl, beat at medium speed of an electric mixer until well blended. Add eggs, beat until well blended. Combine flour, baking powder, soda, and cinnamon, add to egg mixture, beating until blended. Add beets, walnuts, and... - 36.2654

Apricot-almond Marble Pound Cake

To Make Cake: Preheat oven to 350°F. Place apricots in a medium microwavesafe bowl. Pour brandy over, cover, and microwave on high (100%) for 2 to 4 minutes, or until apricots are soft. Uncover and cool slightly. In a large mixing bowl with electric mixer,... - 43.1219

Raisin Almond Fruit Cake

Preheat oven to 325°F (160°C). Butter 8 inch (20 cm) square cake pan. Sift flour, baking powder, salt and ginger into bowl. Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture. Toss and set aside. Place shortening, brown and... - 42.7473

Basic Cake Mix Cookies

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Coffee Cake Show Off

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

Chinese Almond Cakes

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Sieve flour, sugar, salt and baking powder together. 3. Add shortening in the mixture and blend using a pastry blender or 2 knives until it achieves a corn meal consistency. 4. Put egg, water and... - 46.7088

Mocha Almond Cake

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0059

Elegant Viennese Almond Cake

Heat oven to 350°F. Grease and flour 10-inch tube pan, 12-cup turk's head mold or 12-cup fluted tube pan. In small bowl, beat 4 egg whites until foamy; beat until stiff peaks form, about 2 minutes. Set aside. In large bowl, blend almond paste and... - 40.8991

Almond Cake

Sift flour, baking powder, and salt together; set aside. Cream the butter with extract. Add sugar gradually, beating vigorously. Add the eggs, one at a time, beating until light and fluffy after each addition. Mix in the almond filling. Beating only until... - 41.4462

Almond Chiffon Cake

This Almond Chiffon Cake is a dreamy dessert ! Take a bite into this spongy and delicious Almond Chiffon Cake and tell me if you like it ! - 41.015

All Around Almond Cake

Grease bottom of 9 or 10-inch tube pan. Sift flour with baking powder and salt. Cream butter in large mixing bowl. Gradually add sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each. Blend in almond filling. At low speed add... - 41.2201

Almond Cake

Lightly oil bundt mold and set aside. Sift flour, sugar, powdered almonds, baking soda, salt and nutmeg into bowl of mixer. Using whisk attachment, mix at low speed for 2 minutes. Add milk, oil, whole egg and vanilla; beat 2 minutes or until well... - 38.3619

Cherry And Almond Cake

GETTING READY 1. Preheat oven to 160C/140C fan/gas 3. 2. Take a 20 cm deep cake tin, line the sides and base and keep aside. MAKING 3. Cream in sugar and butter, add eggs, one by one and beat well after each addition. 4. Fold flour, almond extract, baking... - 48.2251

Cocoa Almond Cake

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, cocoa mix, and almond extract until stiff peaks form. 2. Spread whipped-cream mixture over top and side of cake. - 19.1889

Almond Cake

Beat eggs well; add brown sugar and stir in well. Add remaining ingredients and bake in 300 to 325° F. oven until golden brown, approximately 30 minutes. Ice with butter icing with almond flavoring. - 30.4393

Apple And Almond Dessert Cake

This Apple And Almond Dessert Cake is a dessert recipe. Try this Apple And Almond Dessert Cake and share your feelings with us for this recipe! - 41.5433

Flemish Strawberry And Almond Cake

Flemish Strawberry And Almond Cake are simply one of the most delicious cakes I have come across. I prepare it for my tots on holidays! Serve the Flemish Strawberry And Almond Cake for your family and see how they fall in love with it! - 47.7433

Viennese Almond Cakes

In a medium-size mixing bowl, beat butter until light and creamy. Add honey and continue to beat. Stir in almonds. Mix flour and salt and add to batter. Stir in rum. Chill batter in refrigerator for about 20 minutes. Preheat oven to 350°F.and dust a cookie... - 39.0506

Easy Lemon And Almond Cake

When life gives you lemon, make lemonades…it is pretty old saying as now when life gives you lemon, you can even make interesting low calorie lemon cake. Combined with goodness of almond and mint, this cake tastes delicious and is so easy to make. Watch the... - 131.201

Orange Almond Cake

Heat oven to 350°. Grease and flour round layer pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x2 or 9x9x2 inches. Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in large mixer bowl on low speed, scraping bowl constantly, 30... - 41.2447

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