-
Home
- »
Recipes
- »
Tart
- » Almond Tartlet
Almond Tartlet Recipes
Enjoy our collection of almond tartlet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for almond tartlet recipes.
CA: 5
Almond Tartlets
Place flour and sugar in food processor fitted with metal blade.
Cut butter in small chunks and distribute over flour.
Process with on-off bursts until mixture looks mealy.
Mix egg, vanilla, and lemon peel.
Add to flour mixture and process until dough forms a... - 40.7439
Regal Almond Tartlets
Prepare tartlet shells from the pastry using muffin pans having 1 3/4 x l inch wells (about 24 wells).
Using scallop-edged cookie cutter, cut pastry rounds about 1 inch larger than the overall size of the wells.
Gently fit a round into each well, reserving... - 40.4618
Almond Tartlets
On a floured1 surface, roll out pastry dough 1/8 inch (3 mm) thick.
Rinse about 8 small tartlet pans or muffin pan cups with cold water.
Out dough into rounds to fit pans or cups.
Place in pans or cups; pierce dough several times with a fork.
Refrigerate 15... - 39.748
Blackcurrant And Almond Tartlets
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) On a floured surface, roll out the dough thinly. Use it to line 18 patty tins.
3) Into the bottom of each tart shell, spoon some jam.
4) In a bowl, put the sugar and margarine and beat... - 39.1994
Almond Tartlets
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) On a floured surface, roll out the pastry. Use it to line 12 patty tins.
3) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the egg, a little... - 38.509
You May Also Like!
Raspberry Tartlets
To make pastry, sift flour and salt into a medium bowl.
Add butter, sugar and egg to flour mixture.
Knead to a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured surface, roll out... - 43.4856
Honey Almond Tartlets
Cut butter into flour with pastry blender until completely mixed.
With fork, blend in sour cream.
Divide dough In half; wrap each in aluminum foil or plastic wrap and refrigerate at least 8 hours (thorough chilling of the dough is important for ease in... - 40.9018
Warm Bittersweet Chocolate Tartlets With Spiced Almonds
Warm Bittersweet Chocolate Tartlets With Spiced Almonds is a yummy and filling dessert that will definitely be a winner at the next party you host. I served the Warm Bittersweet Chocolate Tartlets With Spiced Almonds last week for my husbands' colleagues and... - 43.9256
Almond And Apricot Tartlets
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Sift flour with butter and stir in sugar, lemon, and egg to make a dough.
3) Keep aside the dough for 30 minutes and then roll out into thick squares.
4) With a pastry cutter, cut out rounds and shape... - 37.6479
Strawberry Almond Tartlets
MAKING
1. In a bowl, cream the butter and sugar; beat and egg yolk
2. Work in to the flour and ground almonds
3. Chill this dough into a manageable consistency and then divide it into eight portions
4. Roll the pastry out into a thin film on a surface... - 47.1344
Cream Cheese And Almond Tartlets
Beat butter in large bowl of electric mixer until creamy.
Add cream cheese and beat again.
Blend in curry powder and hot pepper sauce.
Fill pastry shells with mixture.
Sprinkle with nuts. - 29.162
Orange Cream Tartlets
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in powdered sugar, egg yolks, vanilla and enough water to make a dough.
Wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat... - 42.702
Cookie Tartlets
Heat oven to 350°F.
Lightly grease and sugar 24 miniature muffin cups or small tart pans.
Cut 1/3 of dough into 12 (1/4 inch) slices.
Cut each slice in half.
Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0584
Glazed Fruit Tartlets
A DAY AHEAD: * Shells: Preheat oven to 375°F.
In a medium bowl, combine soft butter or margarine and 1/4 cup sugar.
Beat in egg white.
Add flour, almonds and almond extract.
Use hands to mix.
It will be very stiff.
Use 1 teaspoon dough to line each 1... - 41.8978
Ischl Tartlets
1. Sift flour and baking powder onto wax paper.
2. Beat butter, cream cheese, sugar and egg until fluffy in a large bowl with an electric mixer at high speed.
3. Stir in flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out... - 34.1845
