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Almond Studded Curry Loaf Recipes
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SL: 10
Almond Studded Curry Loaf
In a frying pan, heat the butter over medium heat and saute onion 3 minutes.
Add curry and saute 2 minutes.
Remove from heat and add the salt, lemon juice, chutney, wheat germ, milk, beef, and egg.
Mix until well blended.
Lightly pat into a 9-inch pie... - 38.2246
Nut Loaf With Mushroom Sauce
Combine ground nuts with celery and onion.
Add bread crumbs, salt, curry, onion salt, eggs, margarine, and milk.
Mix well and let stand 20 minutes.
Pour mixture into a casserole, cover with foil and bake for 25 minutes at 375 degrees.
Uncover, and bake 25... - 34.0376
Partridge Pate With Pistachios And Almonds
Put the partridge into a small saucepan and pour over the vermouth.
Add the onion, bacon cubes and spices; bring to the boil and simmer, covered, for about an hour or until the bird is tender and the bacon melting.
Cool the partridge in the stock, then remove... - 45.6748
Gourmet Meat Loaf
Soak bread in milk; squeeze dry.
Mix egg with milk.
Add all ingredients except bay leaves to ground beef; blend well.
Shape into a loaf.
Insert bay leaves in top of meat loaf.
Place in crock pot.
Cover and cook on low setting for 8 to 10 hours.
Remove bay... - 38.2258
Chicken Mousse
1. Combine the chicken breasts, water, onion, celery tops, 1 teaspoon salt and peppercorns in large saucepan; simmer, covered, 45 minutes, or until chicken is tender. Let stand until cool enough to handle, then skin chicken and take meat from bones. Dice... - 34.4501
Chicken & Noodle Casserole
1. Combine chicken with onion, celery tops, curry powder, salt, pepper and water in a large saucepan; cover. Simmer 45 minutes, or until tender.
2. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; skim any excess fat,... - 34.0797
Chicken Tetrazzini
1. In a heavy kettle place the chicken, onion, celery, one tablespoon salt, bay leaf, carrot and three cups water. Bring to a boil, reduce the heat and simmer, covered, until the chicken is tender, three to four hours. Remove the chicken from the broth and... - 39.7538
Head Cheese
1. Have the butcher clean the head, removing the snout and reserving the tongue and brains.
2. Scrub the head well and place in a deep kettle. Cover with equal parts water and wine. Add the reserved tongue and the onion.
3. Tie the celery tops, parsley,... - 41.4088
Chicken Awsat
Cut a thick slice from the top of the loaf and reserve.
Excavate most of the crumb from the loaf as neatly as possible, making even, sharp corners and leaving as thin a crust as you can manage.
Do not take the crumb from the lid at this stage.
Melt the butter... - 46.7019
Salad Cones
1 Trim crusts from thin-sliced soft white bread; flatten each slice with rolling pin; spread to edges with softened butter or margarine.
2 Spoon 1 1/2 tablespoons chicken salad in center; fold bread diagonally; press edges to form cones.
3 Arrange in single... - 18.8418