Have you ever tried this wonderful Special Sponge Cake recipe. I often treat myself with a piece of yummy Special Sponge Cake topped with a scoop of vanilla ice cream! Try it for yourself and you will understand why I am so addicted to it! - 37.8445

Now you can make a perfect chocolate cake at home too! Watch this video to learn how to make the right batter for a bakery like sponge cake, bake it just enough and deck it up just perfectly with a chocolate buttercream, chocolate shavings and almonds to make... - 89.2856

This sponge cake recipe is a personalised recipe. Made with eggs sugar and flour, the cake has an option of almond or lemon flavoring. Baked with added cream of tartar, agne's sponge cake is a true delight! - 40.6057

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from... - 37.3085

Preheat oven to 375°F. Beat egg yolks and sugar until light and foamy. Add almonds, juice and lemon rind, and combine thoroughly. Beat egg whites until very stiff, and fold into egg yolks, carefully alternating with flour, until mixture is well... - 31.684

Sift the sugar, flour, and cocoa together, set aside. Beat egg whites (at room temperature) until foamy. Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg whites, gently fold... - 42.4668

Grease and line bottom of deep 9" x 13" x 3" pan with waxed paper. Sift first 4 ingredients together. Beat egg whites until stiff; gradually add 1 cup sugar, and continue beating until very stiff, about 15 minutes. Set aside. Beat egg yolks until thick, and... - 42.593

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside. In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored. Gradually add the remaining 3/4 cup sifted powdered sugar and the salt,... - 43.8298

Combine flour and 1/2 cup of the powdered sugar; set aside. Beat egg yolks on high speed of electric mixer till thick and lemon-colored. Gradually add 1/2 cup of the remaining powdered sugar and 1/2 teaspoon salt, beating constantly. Wash beaters thoroughly... - 43.6672

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Believe me it's very simple to make, so why not give it a try! - 38.2873

Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.709

Beat egg yolks until thick. Add 1/4 cup sugar gradually and beat well. Add vanilla and almond extract and mix. Add salt and cream of tartar to egg whites and beat until stiff. Add 1 cup sugar, very little at a time, beating often after each addition. Fold egg... - 36.0132

Combine butter and lemon rind in large bowl; beat with electric beater until light and fluffy. Gradually add 3/4 cup sugar; beat after each addition until smooth. Add 1 egg, 1 tablespoon flour and salt beat until smooth. Add remaining eggs alternately with... - 36.0261

Beat egg whites with hand or electric beater until frothy. Then add cream of tartar, and continue beating until stiff but not dry. Beat egg yolks with a hand or electric beater until very thick and lemon-colored. Gradually add the sugar, while continuing to... - 34.5103

Butter bottom of a 15x10 x 1inch jelly roll pan; line with waxed paper and butter paper. Set aside. Combine eggs and sugar in the top of a 3-quart double boiler. Set top over simmering water and beat constantly until mixture is thick and piles softly (about... - 38.7398

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112

Heat oven to 375 degrees. Crease and flour 15 X 10 X 1 inch jelly roll pan. Sift flour, baking powder and salt together onto waxed paper. Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer). Add sugar gradually,... - 42.8161

1. Arrange the glace fruit on base of a lightly greased 24cm cake-ring pan. Prepare sponge mix as directed on the packet using the water, eggs and melted butter. 2. Spoon the batter into cake pan, cook on HIGH five to six minutes, turn out on to wire rack to... - 32.4878

Make like Four Egg Sponge Cake, adding hot water when half of sugar has been beaten into egg yolks. Bake at 320° F. for 25 to 40 min., depending on shape of pan. - 25.8469

Beat egg-yolks until thick and lemon colored; add sugar gradually. Add cold water and mix thoroughly. Sift flour once before measuring, then sift four times with salt, baking powder and cornstarch. Add to egg and sugar mixture. Fold in stiffly beaten egg... - 31.2193

1. Preheat oven to moderate (375° F.). 2. Sift together the flour, baking powder and salt. 3. Beat the egg whites until stiff, adding half the sugar gradually. 4. Beat the egg yolks until thick and add the remaining sugar gradually. Beat until very thick and... - 29.2213

If you're looking for the recipe of sponge cake, then look no further. The chef uses tofu as an ingredient to make the sponge cake. Tofu helps to make the cake spongy and retains the moisture of the cake. Watch the video for the recipe of this amazing sponge... - 106.898

Strawberry Short Cake is an easy yet delicious dessert recipe. Try this Strawberry Short Cake; I am sure you will get a lot of compliments. - 39.4323

Preheat oven to 325°. Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan. In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy. Mix... - 38.2105

This easy to make recipe for sponge cakes is guaranteed to come out great by BakingMama. Enjoy sponge cakes yourself or share with friends and family. Make sure to let me know. - 33.0706

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the... - 41.6258

1. Sieve the flour, baking powder and soda bi-carb together. 2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well. 3. Grease and dust a 150 mm. (6") diameter tin. 4. Pour the mixture into the prepared tin. 5. Put to bake in a... - 36.4348

This Hot Milk Sponge Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Hot Milk Sponge Cake, because this can be a sure short cut way to win the hearts of your loved... - 43.3715

Sift flour and salt together; set aside. Beat egg yolks, 1/4 cup sugar, water, and extract together until very thick. Fold flour mixture into egg yolks until just blended. Set aside. Beat egg whites with cream of tartar until frothy. Add the 3 tablespoons... - 42.4929

Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour. Combine eggs, egg yolk, and sugar in mixing bowl. Beat with electric mixer until very thick and creamy. Sift5 flour and salt together. Carefully fold into egg mixture. Add... - 36.9193

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019

Place dessert cups on individual plates. Spoon 1 t orange concentrate over each. Stir almond extract into pudding. When ready to serve place 1 T preserves in bottom of each cup, top with 1/4 C pudding and sprinkle with almonds. - 27.2114

Add 2 sq. chocolate, melted, to Angel Food or Sponge Cake, omitting 1 tbsp. flour, or use 1/4 cup cocoa and reduce flour to 3/4, cup. - 12.9257

Use coffee instead of the water in the Four Egg Sponge Cake. - 13.2395

Make and bake like Boiled Sponge Cake, using brown sugar in place of the white, or caramelize 1/4 cup sugar, add water, boiling, and when smooth add rest of sugar and cook to 238° F. - 13.9672

Boil sugar and water together to 238° F. or soft-ball stage. Pour slowly over beaten egg whites and continue beating until cool. Add orange rind and juice and beaten egg yolks. Fold in flour which has been sifted, measured and sifted four times. Bake in an... - 27.8789

Beat egg yolks until thick. Add sifted sugar and continue beating. Sift together flour, baking powder and salt, and add alternately with hot water, continue beating until thoroughly blended. Add flavoring. Pour in an ungreased tube pan and bake in a slow oven... - 29.2757

Butter sponge cake is a creamy and buttery sponge cake made with flour and scalded milk. Flavored with vanilla, this butter sponge cake is a lovely litle dessert that can be baked for family treats any time of the year. - 35.1214

(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff. Fold in powdered sugar. Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites. Sift some of the dry... - 31.7565

Beat egg yolks till thick and lemon colored. Add peel and juice; beat till very thick. Gradually beat in 7 cup sugar and the salt. Carefully fold in flour. Beat egg whites till foamy; add cream of tartar; beat till soft peaks form. Gradually add 1/2 cup... - 34.561

Sift together flour, baking powder, and salt. Add butter to milk; keep hot. Beat eggs till thick and lemon colored, about 3 minutes at high speed on mixer. Gradually add sugar, beating constantly at medium speed 4 to 5 minutes. Quickly add sifted dry... - 35.8295

Boil sugar and water together to 238° F. or soft-ball stage. Pour slowly over beaten whites and continue beating until cool. Add beaten yolks and vanilla. Fold in flour which has been sifted, measured and sifted four times with salt and cream of... - 30.6169

Sift sugar, flour, and cocoa together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Add cream of tartar and vanilla; beat 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg... - 32.4816

Beat egg yolks till thick and lemon-colored. Add 1/2 cup cold water; continue beating till very thick, about 5 minutes in all. Gradually beat in sugar, vanilla, and extract. Sift flour with salt; fold into egg yolk mixture a little at a time. Beat egg whites... - 36.3169

Grease two 8 in. (30 cm) round layer-cake pans. Dust lightly with flour and baking powder mixed together. Using an electric mixer at high speed, beat the eggs in a small, deep bowl until they are light and fluffy; slowly beat in the sugar and acesulfame-K... - 38.0801

Cream the butter and sugar until very white and light. Beat in the egg yolks and coffee. Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake. Cover and put in... - 30.5307

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

Beat egg yolks until thick and lemon-colored with a hand or electric beater. Then gradually add 1/2 c of the sugar while continuing to beat. Stir in vinegar and extract. Sift flour and salt together 3 times, then fold into mixture with a spoon. Beat egg... - 31.2111

Sift flour and baking powder together; set aside. Combine egg yolks and sugar in a large mixing bowl, beat at high speed of an electric mixer until thick and lemon colored. Reduce speed to medium, and gradually add boiling water. Add flour mixture, mix until... - 40.606

1. Preheat oven to 375° F. 2. Sift cake flour again along with 54 cup of the sugar. Sift twice more; set aside. 3. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until soft peaks form. Add remaining 54 cup sugar, 2... - 27.1194

Mix first four ingredients in a greased 8-inch square bake dish and cover with foil. Bake at 375F for 20 minutes. Meanwhile beat egg yolks until thick and add fruit sugar gradually, continuing to beat until mixture is very fluffy and sugar almost melted. Fold... - 34.0354

Have sponge cake layer ready. Prepare Soft Custard. Put the cake layer into a serving dish or casse role. Poke almonds upright into cake. Pour 1 cup sherry over all. Pour custard over cake. Fold remaining 2 tablespoons sherry and confectioner's sugar into... - 33.9379

Sponge Cakes is soft and yummy cake. Sponge Cakes get its rich flavor from vanilla essence. Sponge cake is cherishing by many world-wide. - 27.8305

Preheat oven to 350 °F (175 °C). Butter and flour a 9 inch (23 cm) springform cake pan. Set aside. Place a stainless steel bowl over a saucepan filled with simmering hot water. In bowl, beat eggs and sugar 5 minutes or until mixture thickens. Off heat,... - 33.5866

Prepare and measure all ingredients. Grease an 8-inch (20-cm) springform cake pan. Preheat the ovento375°F(190°C). Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle. For cream puffs, pipe small round shapes onto the... - 34.0315

1. Whip cream until it stands in peaks. 2. Combine cocoa and sugar. Beat into whipping cream. Add vanilla before last final strokes. 3. Cut sponge cake horizontally into 2 layers. Spread 1/4 of topping on bottom layer. Replace top layer. Frost top and sides... - 25.9176

Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy. Remove from the heat and beat for 5 minutes longer. Add the grated lemon rind and fold in the well sifted flour. Grease 2 shallow 7 inch pans. Line the bottom of each... - 39.7176

1. Preheat oven to 325° F. 2. Beat egg yolks until thick and light. 3. Add milk gradually, beating until thick. Beat in sugar gradually. Add vanilla and lemon extract. 4. Sift flour with salt. Fold into egg yolk mixture in 4 different portions. 5. Beat egg... - 34.6013

In small mixer bowl beat egg yolks at high speed till thick and lemon-colored, about 6 minutes. Combine water, lemon peel, lemon juice, and vanilla. Pour mixture into egg yolks. Beat at low speed till blended. Turn mixer to medium speed; beat till... - 42.9244

Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your... - 43.3552

1. Separate eggs. Beat yolks in a large bowl. Add sugar and water; beat until fluffy. 2. Sift together flour and baking powder. Gradually add to eggs, mixing well. Then blend in vanilla extract. 3. Beat egg whites until they form peaks and are stiff but not... - 24.7818

The hot water sponge cake is a lemony sponge cake made with cake flour, sugar and eggs. It is prepared with a little hot water and is baked in the oven for a soft and delicious spongy treat. - 43.7231

Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan. Sift flour and salt together. Beat egg yolks until thick and lemon-colored. Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry. Add extra-fine... - 36.9462

Sift cake flour, baking powder, and salt together four times. Beat egg yolks and sugar replacement together until thick enough to hold a soft peak. Add water gradually, beating very thoroughly. Combine orange rind and orange juice. Fold in sifted dry... - 42.377

Separate eggs; beat yolks with water for 10 minutes; add sugar and beat. Add flour gradually, beating in flavorings. Beat whites until frothy; add cream of tartar. Beat until stiff and fold into mixture. Bake 1 hour and 10 minutes at 300° F. - 31.4316

Onto sheet of wax paper or a paper plate sift together flour and salt; set aside. In 1-cup measure combine juice with enough water to make 1/2 cup liquid; add orange peel and set aside. Preheat oven to 350°F. In medium mixing bowl, using electric mixer on... - 39.3308

Daffodil Sponge Cake is loved by many across the globe. Daffodil Sponge Cake gets its lovely taste from flour mixed with eggs and flavored with lemon and vanilla extracts. Daffodil Sponge Cake is inspired by many bakeries across the world. - 41.3302

Heat oven to 350 degrees. Grease and flour an 8-inch square cake pan. Sift flour, baking powder and salt together. Put egg yolks in small mixer bowl and beat at high speed until very thick and lemon colored (about 5 minutes). Beat in sugar gradually. Blend in... - 39.2594

Beat egg yolks until thick and light yellow colored. Add sugar, lemon juice, lemon rind and sherry and beat until light and fluffy. Sift flour and fold into egg mixture gently but thoroughly. Beat egg whites until foamy, add salt and beat until stiff. Fold... - 32.9303

Beat eggs until thick and light. Beat in salt, sugar and vanilla. Heat milk and butter to boiling point; beat in. Mix and sift flour and baking powder; beat in. Turn into greased and floured 9-inch square pan. Bake at 350° for 35 to 40 minutes. Remove from... - 34.1063

This yummy Butter Spongecake recipe is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Butter Spongecake for yourself. - 40.443

Old English Trifle is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Old English Trifle; I am sure you would love to try this dish again and again. - 40.4754

Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4463

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, cocoa mix, and almond extract until stiff peaks form. 2. Spread whipped-cream mixture over top and side of cake. - 19.1889

Sponge Cake has a Delicious taste.The Flour and Sugar gives the Sponge Cake Miraculous taste. - 31.4061

Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla. Melt margarine in hot milk and pour into cake batter, beatingjust to blend. Pour into 9 in. (23 cm) baking dish. Bake at 350°F (175°C) for 30 to 35 minutes, or until done. - 31.9611

Beat yolks until thick and lemon colored; add sugar gradually. Add vinegar and flavoring. Sift flour once before measuring, then sift flour four times with salt. Add to egg and sugar mixture. Fold in stiffly beaten egg-whites and bake in ungreased tube pan in... - 30.377

Beat the eggs until creamy. Add sifted sugar gradually and continue to beat. Add water and flavoring and beat a few minutes longer. Sift flour, add salt and baking powder and sift again. A little at a time, combine dry ingredients with the egg mixture folding... - 33.0005

This chocolate sponge cake recipe makes a soft and delcious dessert and can be prepared in the microwave. Made with a batter of flour, castor sugar, chocolate essence, cocoa powder, eggs and dark rum, this chocolate sponge cake is strictly fot adults! - 41.3531

Hot Milk Sponge Cake is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious cake recipe; I am sure you would love to try this Hot Milk Sponge Cake again-n-again. - 41.3898

Sift flour, baking powder, and salt; set aside.2. Beat egg yolks and extracts together until very thick and lemon colored. Alternately add sugar in fourths and 1 cup hot water in thirds to egg yolk mixture, beating until very thick after each addition. Sift... - 34.791

Sift cake flour and salt together four times. Set aside. Add lemon rind and lemon juice to egg yolks. Beat until very thick. Beat egg whites until very stiffpeaks form. Fold sorbitol into egg whites. Then fold in egg yolk mixture. Sift the flour mixture, a... - 37.5354

Combine egg whites and cream of tartar in large bowl. Beat until soft mounds begin to form. (Beat at high speed of electric beater or use sturdy egg beater or wire whip.) Add 1/2 cup of the sugar gradually, 2 tablespoons at a time, and continue beating until... - 39.9687

Mix water and sugar in a saucepan. Bring to boiling, stirring until sugar is dissolved. Boil until mixture reaches 238°F (soft-ball stage). Remove from heat. Beat egg whites and salt until stiff, not dry, peaks are formed. Pour syrup slowly into egg... - 43.2565

Beat whole eggs until light. Gradually beat in sugar; continue beating until mixture is thick and sugar is completely dissolved . Sift flour several times; melt butter in hot water. Sift dry ingredients over egg mixture, fold in; then, working quickly,... - 25.897

Beat egg yolks until thick and lemon colored. Add water, vanilla and sugar replacement, beating until light and fluffy. Stir in flour, cinnamon, salt and walnuts. Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are... - 39.4074

1. Beat eggs in large bowl with electric mixer at high, until thick and lemon-colored. Gradually add sugar. Lower speed; blend in vanilla, hot water and 1 teaspoon of the lemon rind. 2. Sift flour, baking powder and salt onto wax paper; fold into egg... - 35.5501

1. Start oven, set at Moderate, 325° F. Have ready a 9-inch tube pan, ungreased. 2. Combine the egg yolks and water and beat until light and doubled in bulk. Gradually add the sugar and beat 2 minutes; beat in the lemon peel and juice. 3. Sift the flour and... - 32.0625

Sift the flour, baking powder, and salt together. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just blended... - 38.0205

1. Grease two 8x1 1/2 -inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a small deep bowl with electric mixer at high speed, until thick and fluffy; slowly... - 31.3194

Combine flour and the 1/3 cup sugar; set aside. In a small mixer bowl beat egg yolks with an electric mixer on high speed about 5 minutes or till thick and lemon colored. Combine 3 teaspoons of the shredded orange peel and the orange juice; add to beaten eggs... - 36.6112

Dissolve 1 tablespoon coffee crystals in 3 tablespoonshof water; set aside. Beat egg yolks at high speed of electric mixer till thick and lemon-colored. Add dissolved coffee and vanilla, beating at low speed till blended. Beat at medium speed till slightly... - 41.3166

Combine flours, baking soda, spices, salt, nuts, and apple. Stir in honey, oil, and vanilla. Set aside. Beat egg whites until stiff peaks form. Without cleaning beaters, beat yolks until frothy. Fold yolks gently into the whites, then fold egg mixture into... - 41.4684

Grease and lightly flour a 9x9x2-inch baking pan. Set aside. In a small mixing bowl stir together flour, baking powder, and salt. In small mixer bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar and beat on... - 30.7757

This true sponge cake recipe is a simple yet delicious recipe made with a handful of ingredients. Prepared with a batter of eggs, sugar, lemon flavorings and flour, the true sponge cake is springy and soft and an absolute dessert delight! - 35.0709

Molasses sponge cake is a favorite in our family. Baked with fresh and rich molasses, the molasses sponge cake is rich, delicious and is prepared with a batter of cold coffee, sugar, flour, cream of tartar and added vanilla. The cake is especially good with a... - 43.4719

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe. - 34.6391

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture... - 40.9234

1. Sieve the flour. 2. Grease and dust a baking tin. Use approx. 250 mm. x 125 mm. (10"x5") or 175 mm. (7") diameter tin for the large cake; and 225 mm. x 100 mm. (9" x 4") or 150 mm. (6") diameter tin for the small cake. 3. Beat the eggs and sugar very well... - 45.273

Mix cake meal and potato starch; set aside. Beat the egg yolks, orange juice, lemon peel, and sugar together until very thick, about 8 minutes. Fold in dry ingredients. Beat egg whites with salt until stiff, not dry, peaks are formed. Fold egg yolk mixture... - 37.0366

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pot, cook water and sugar to soft ball stage (238°F.). 3.Beat whites until frothy; add cream of tartar; beat until soft peaks form; gradually pour in syrup while beating whites;... - 40.1136

With electric beater, beat egg yolks and sugar replacement until thick and lemon-colored. Beat in hot water and vanilla. Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture. Beat egg whites until stiff and fold into... - 35.8954

Beat egg whites with cream of tartar in a large bowl until soft mounds begin to form, using high speed of electric mixer or rotary beater or flat wire whip. Beat in 1/2 cup of sugar, 2 Tbs at a time; then beat until very stiff peaks form; do not... - 41.4106

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease generously. Beat eggs in small mixer bowl on high speed until thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl. Beat in... - 39.1147

Preparation Grease a 9-inch springform pan and line the bottom with parchment or wax paper. Set aside. Sift together flour, baking powder, and salt into a medium bowl. In small bowl of electric mixer, beat egg yolks for 1 minute or until thick and... - 39.2027

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Add lemon rind, juice and 1/2 cup sugar to yolks; beat until thick and lemon colored. 3.Sift 1/4 of flour plus salt over mixture and fold in; repeat until all flour is folded in. 4.Beat... - 41.2349

Ingredients should be at room temperature. Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan. Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0158

Combine flours. Cream butter with sugar in large mixing bowl with electric mixer at medium speed. Add 1/2 cup flour mixture and 1 egg; beat well. Add 1/2 cup flour mixture and remaining egg; beat until well blended. Dust raisins lightly with small amount of... - 38.8174

Sift flour with sugar and baking powder. Beat egg whites and salt until soft mounds form. Add 1/4 cup corn syrup; beat until stiff. Beat egg yolks, 1/4 cup corn syrup, orange and vanilla extracts until thick and creamy. Heat milk and butter to boiling; add to... - 42.432

In a small mixer bowl beat the egg yolks on high speed of an electric mixer till light. Set aside 2 tablespoons sugar. Gradually add the remaining sugar to the egg yolks and continue beating about 5 minutes or till thick and lemon colored. Beat in... - 36.8026

In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat; set aside. Preheat oven to 350F. Sift flour with baking powder and salt; set aside. In small bowl of electric mixer, at high speed, beat eggs until thick and... - 30.9036

In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. Meanwhile, preheat oven to 350F. Sift flour with salt; set aside. With electric mixer, at medium speed, beat egg whites until foamy. Gradually beat in 1/2 cup sugar,... - 37.0662

Michel Richard's recipe for perfect sponge cake. - 14.0606

Sponge cake are delicious and can be prepared quiet easily. The best thing about Sponge cake is that it can be combined with ice creams, fruits or even just chocolate sauce to put together a yummy treat! - 39.2854

Want your holiday dinner to end on a sweet note? Finish it off with this creative Christmas special egg-less sponge cake with homemade easy breezy Butter cream frosting! This recipe does not require you to cream butter and sugar, get any store bought cake mix... - 49.9213

Strawberries N Cream Sponge Cake Roll is sinply awesome. I had taste this Strawberries N Cream Sponge Cake Roll in my friends wedding and I just loved it. Try this Strawberries N Cream Sponge Cake Roll recipe, you will like it. - 41.1129

Beat egg yolks until thick. Blend honey into yolks. Add lemon juice, salt and seeds. Alternately fold in potato flour and stiffly beaten egg whites. Turn into oiled 9-inch pan. Bake at 325° F. for 20 minutes, raise heat to 350° F. and continue baiting... - 28.7871

Cream the yolks of 6 eggs with 2 1/2 oz. castor sugar with a wooden spoon, or beater. Beat egg whites stiff, gradually adding 2 oz. castor sugar. Gently fold eggwhites into cream and blend in flour as well. Put into tin lined with grease proof paper and... - 24.3079

Preheat the oven to 350 degrees. Lightly grease the bottom (not the sides) of a 9-inch cake pan. Cut out and place a circle of waxed paper in the bottom of the pan. Set pan aside. Sift together the flour, baking powder, and salt. Set aside briefly. Beat the... - 36.7532

Beat egg whites until stiff. Gradually beat in half the sugar. Add lemon juice to yolks; beat until thick. Add remaining sugar and beat well. Add lemon rind. Fold whites and yolks together. Sift flour and salt and fold into egg mixture. Bake in ungreased tube... - 33.3972

Sift together flour and baking powder. Add butter and vanilla to scalded milk and keep hot. Beat egg yolks till thick and lemon-colored; gradually beat in sugar. Quickly add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Pour into... - 39.0752

Sieve the flour several times onto grease proof paper. With an electric mixer, mix the eggs and sugar on a high speed until thick and creamy. Sprinkle the flour over the top and fold in very gently with a metal spoon. Finally stir in the hot water. Grease two... - 40.5405

Sift flour, cocoa, baking powder, and 1 cup sugar. Beat egg whites with salt and cream of tartar until stiff but not dry. Gradually add 1/2 cup sugar and beat until very stiff. Combine egg yolks, water, and vanilla; add to dry ingredients and beat just to... - 43.2337

In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt. Beat at high speed of electric mixer about 6 minutes or till yolks are thick. Gradually add 1/2 cup sugar, beating till sugar dissolves. Sprinkle 1/4 cup flour over yolk mixture;... - 41.2349

Combine egg yolks, 1/2 cup sugar, lemon juice, lemon peel, and vanilla extract. Beat 3 to 4 minutes with an electric mixer on medium high speed; set aside. Add salt to egg whites and beat until frothy. Gradually add 1/2 cup sugar, beating constantly until... - 38.9284

Preheat oven to 350°F. In a large bowl beat egg yolks until thick and lemon-colored. Slowly add water, continuing to beat. One at a time add milk, artificial sweetener to equal 12 teaspoons sugar, lemon rind, and vanilla, beating after each addition. Fold in... - 39.6091

1. Preheat oven to moderate (325° F.). Lightly grease and flour the bottom, not the sides, of a ten-inch tube pan. 2. Break the eggs into the large bowl of an electric mixer, add the lemon juice and grated rind and beat the mixture at highest speed until... - 30.3904

Sieve flour, soda bicarb, baking powder and cocoa powder together. Beat eggs, sugar, oil and curd together in a large mixing bowl, add flour to it and beat for 10-12 minutes until light in texture. Grease a cake tin. Pour the cake batter into it. Bake in a... - 47.1807

Heat oven to 325°. In small mixer bowl, beat egg yolks until very thick and lemon colored, about 5 minutes. Pour yolks into large mixer bowl; gradually beat in sugar. On low speed, mix in flour, baking powder and salt alternately with water, flavorings and... - 41.471

In large bowl, beat egg yolks with 1/2 cup (1.25 mL) of the sugar, orange rind and juice for about 10 minutes or until pale and thickened In separate bowl and using clean beaters, beat egg whites until soft peaks form; gradually beat in remaining sugar until... - 33.3034

1. Preheat the oven to moderate (350°). 2. Beat the egg whites with the cream of tartar in a large bowl until foamy. Beat in the sugar, 1 tablespoon at a time, until the meringue forms stiff, but not dry, peaks. 3. Stir together the egg yolks and vanilla in... - 38.423

Beat egg yolks, 3/4 cup sugar, lemon peel, and extract together until very thick. Sift about one third of the flour at a time over egg yolk mixture, gently folding until just blended after each addition. Set aside. Beat the egg whites with cream of tartar and... - 40.5063

1. Grease and flour the bottom only of a 9-inch round springform cake pan. Shake off any excess flour. 2. Separate eggs. Beat yolks with lemon juice until thick and lemon colored. Gradually beat in 3/4 cup of the sugar. Beat until very thick and light in... - 30.306