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Almond Sponge Cake Recipes
Enjoy our collection of almond sponge cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for almond sponge cake recipes.
Special Sponge Cake
Have you ever tried this wonderful Special Sponge Cake recipe. I often treat myself with a piece of yummy Special Sponge Cake topped with a scoop of vanilla ice cream! Try it for yourself and you will understand why I am so addicted to it! - 40.1749
Chocolate Almond Sponge Roll
Grease a 10" x 5" x 1" jelly roll pan.
Cut a piece of waxed paper to fit the bottom.
Grease the paper well.
Sift together the flour, cocoa, baking powder, and salt.
Beat egg yolks until thick.
Continue beating, gradually adding the white sugar.
The mixture... - 45.4452
Almond Flavored Sponge Cake
Beat egg whites with hand or electric beater until frothy.
Then add cream of tartar, and continue beating until stiff but not dry.
Beat egg yolks with a hand or electric beater until very thick and lemon-colored.
Gradually add the sugar, while continuing to... - 35.3532
Agnes' Sponge Cake
This sponge cake recipe is a personalised recipe. Made with eggs sugar and flour, the cake has an option of almond or lemon flavoring. Baked with added cream of tartar, agne's sponge cake is a true delight! - 42.986
Almond Flavored Sponge Layers
1. Preheat oven to moderate (375° F.).
2. Sift together the flour, baking powder and salt.
3. Beat the egg whites until stiff, adding half the sugar gradually.
4. Beat the egg yolks until thick and add the remaining sugar gradually. Beat until very thick and... - 30.4948
Basic Dense Sponge Cake
Preheat oven 350°.
Prepare the pans of your choice by spraying with nonfat cooking spray.
In a medium bowl, sift flours, baking powder, and cornstarch together twice.
In a large bowl, use an electric mixer at medium speed to cream butter and... - 41.062
Gateau Almond With Buttercream
Melt butter; set aside to cool.
In bowl combine eggs and sugar; stir till just combined.
Set bowl over large saucepan containing 2 inches hot, not boiling, water.
Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes.
Remove from... - 39.0764
Chocolate-rinn Sponge Cake
Grease and line bottom of deep 9" x 13" x 3" pan with waxed paper.
Sift first 4 ingredients together.
Beat egg whites until stiff; gradually add 1 cup sugar, and continue beating until very stiff, about 15 minutes.
Beat egg yolks until thick, and... - 44.7695
Preheat oven to 375Ã‚Â°F.
Beat egg yolks and sugar until light and foamy.
Add almonds, juice and lemon rind, and combine thoroughly.
Beat egg whites until very stiff, and fold into egg yolks, carefully alternating with flour, until mixture is well... - 33.3485
Orange And Almond Sponge
Preheat the oven to 400°.
Grate the rind from the orange and squeeze out the juice.
Separate the eggs.
Beat egg yolks with the sugar till the mixture is pale and thick.
Sift the flour, salt and spices over the mixture and add the ground almonds, three drops... - 45.3104
Chocolaty Sponge Cake
Sift the sugar, flour, and cocoa together, set aside.
Beat egg whites (at room temperature) until foamy.
Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form.
Sprinkle one-fourth of flour mixture over egg whites, gently fold... - 44.4709
Cherry Banana Sponge Cake Dessert
Add enough water to cherry syrup to yield 1 cup.
Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth.
Mix in apricot preserves.
Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly.
Stir... - 47.5207
Chinese Sponge Cake
In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Believe me it's very simple to make, so why not give it a try! - 40.8169
Sponge Cake Loaf
Combine flour and 1/2 cup of the powdered sugar; set aside.
Beat egg yolks about 5 minutes or till thick and lemon-colored.
Gradually add remaining 3/4 cup powdered sugar and salt, beating constantly.
With clean beaters, beat egg whites, vanilla, cream of... - 39.2831
Chocolate Rum Sponge Cake
Grease and line the bottom of a deep 9 x 13-inch bake pan with waxed paper.
Sift first four ingredients together.
Beat egg whites until stiff, then gradually add 1 cup of the sugar and continue beating until very stiff — about 15 minutes.
Beat... - 44.8916
Sponge Cake With Fresh Fruit
Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 47.5444
Orange Sponge Cake
Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside.
In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored.
Gradually add the remaining 3/4 cup sifted powdered sugar and the salt,... - 45.4048
Strawberry Sponge Cake
Combine flour and 1/2 cup of the powdered sugar; set aside.
Beat egg yolks on high speed of electric mixer till thick and lemon-colored.
Gradually add 1/2 cup of the remaining powdered sugar and 1/2 teaspoon salt, beating constantly.
Wash beaters thoroughly... - 45.4003
Italian Sponge Cake Pane Di Spugna
Preheat oven to 350°F.
Line an ungreased 13 X 9 X 2-inch pan with a sheet of parchment or wax paper cut to fit the bottom.
In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour.
In the large bowl of an electric mixer, beat... - 41.4229
Spanish Sponge Cake
Combine butter and lemon rind in large bowl; beat with electric beater until light and fluffy.
Gradually add 3/4 cup sugar; beat after each addition until smooth.
Add 1 egg, 1 tablespoon flour and salt beat until smooth.
Add remaining eggs alternately with... - 36.9787
Lemon Sponge Cake
1) Preheat the oven to 325°F. Place a sheet of parchment on an ungreased baking pan of 8X12-inch dimensions.
2) In a bowl, add the egg whites with salt, whipping them to get stiff peaks.
3) Add in the vanilla extract and fold gently... - 44.0152
Apricot Orange Muscat Sponge Cake
1. In a small bowl, add apricots and wine, and allow to soak until apricots turn soft, for a couple of hours; make sure to turn them around to marinate well
2. Preheat oven to 350Â° F; apply butter and flour a 9â€X2â€ round cake pan... - 45.2629
Butter Sponge Cake
Butter bottom of a 15x10 x 1inch jelly roll pan; line with waxed paper and butter paper.
Combine eggs and sugar in the top of a 3-quart double boiler.
Set top over simmering water and beat constantly until mixture is thick and piles softly (about... - 41.0236
Basic Sponge Mix
Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 33.1777
Beat egg yolks until thick.
Add 1/4 cup sugar gradually and beat well.
Add vanilla and almond extract and mix.
Add salt and cream of tartar to egg whites and beat until stiff.
Add 1 cup sugar, very little at a time, beating often after each addition.
Fold egg... - 37.1676
Strawberry Trifle Using Stale Sponge Cake
Break the sponge into small pieces and place it on the bottom of a large glass serving bowl.
Pour over the sherry and set aside for 20 minutes.
Stir in the custard and refrigerate for 30 minutes.
Stir the fruit cocktail into the jelly [gelatin] mixture, then... - 38.3661
Date Sponge Roll
Bake and cool Jelly Roll as directed in recipe but unroll and spread with lukewarm Date-Almond Filling.
Roll up again.
Ice outside of roll with Butter Cream Icing and sprinkle with almonds. - 19.6189
Heat oven to 375 degrees.
Crease and flour 15 X 10 X 1 inch jelly roll pan.
Sift flour, baking powder and salt together onto waxed paper.
Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer).
Add sugar gradually,... - 44.3429
1. Arrange the glace fruit on base of a lightly greased 24cm cake-ring pan. Prepare sponge mix as directed on the packet using the water, eggs and melted butter.
2. Spoon the batter into cake pan, cook on HIGH five to six minutes, turn out on to wire rack to... - 34.3631
Plain Layer Cake
Preheat oven to 325Â°.
Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan.
In a bowl, sift flour and baking powder together twice.
In a large bowl, cream margarine with fructose until light and... - 37.4902
Apricot Almond Coffee Trifle
Place sponge cake in bottom of large bowl.
Sprinkle evenly with 4 tablespoons of the sherry.
Arrange about 12 of the macaroons over top of sponge cake layer.
Sprinkle lightly with 1 tablespoon sherry.
Drain apricots thoroughly; cut in half, and remove... - 43.0574
Place dessert cups on individual plates.
Spoon 1 t orange concentrate over each.
Stir almond extract into pudding.
When ready to serve place 1 T preserves in bottom of each cup, top with 1/4 C pudding and sprinkle with almonds. - 28.3485
Wonderful Pound Cake
Preheat oven to 325Â°.
Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan.
In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy.
Mix... - 39.4844
Lipari Island Dessert
Cut cake horizontally into 3 layers.
Sprinkle each layer liberally with sherry.
Cream butter and sugar in mixing bowl.
Add 2/3 cup sherry, almond extract, chocolate and the orange rind.
Spread frosting over the entire cake; top, sides and in the center.
Place... - 30.7127
Peach N Almond Shortcake
Peach N Almond Shortcake is simple and easy to make recipe. Peach N Almond Shortcake gets its taste from sponge cake topped with peach and almonds, flavored with honey. Peach N Almond Shortcake is inspired by many food chains worldwide. - 26.7354
Have sponge cake layer ready.
Prepare Soft Custard.
Put the cake layer into a serving dish or casse role.
Poke almonds upright into cake.
Pour 1 cup sherry over all.
Pour custard over cake.
Fold remaining 2 tablespoons sherry and confectioner's sugar into... - 35.9052
Sugar Free Angel Food Cake
Sift together the flour, first amount of sugar, and first amount of acesulfame-K.
In a large mixing bowl, combine the egg whites, cream of tartar, and salt.
With an electric mixer, beat until foamy.
Mix together the second amount of sugar and the... - 43.8595
Cocoa Almond Cake
1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, cocoa mix, and almond extract until stiff peaks form.
2. Spread whipped-cream mixture over top and side of cake. - 21.1639
Almond Macaroon-apple Cake
To Prepare Crumbs: Preheat the oven to 375°F.
Break cake into small pieces, place in a food processor with the metal blade, and pulse into crumbs.
Pour onto rimmed baking sheet.
Break macaroons into pieces, place in food processor, and pulse into crumbs.
Mix... - 41.4231
The viceroy's dessert is a frozen dessert made with apricot preserves, chocolate and almonds. Made with a sponge cake, the viceroy's dessert is a layered dessert flavored with sherry and brandy. I make this dessert with a bought sponge cake often, but you can... - 44.9089
1. Preheat oven to 375Â° F.
2. Sift cake flour again along with 54 cup of the sugar. Sift twice more; set aside.
3. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until soft peaks form. Add remaining 54 cup sugar, 2... - 29.6763
Mocha Refrigerator Cake
Cream the butter and sugar until very white and light.
Beat in the egg yolks and coffee.
Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake.
Cover and put in... - 31.9468
Basic Angel Food Cake
Sift flour and 3/4 cup of the sugar together 3 times.
Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy.
Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly... - 38.8343
Apricot Petit Fours
1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper.
2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer.
3. Beat egg whites until foamy-white and double in volume in small bowl of... - 42.2049
Old English Trifle
Old English Trifle is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Old English Trifle; I am sure you would love to try this dish again and again. - 42.6235
Beat egg yolks until thick and lemon-colored with a hand or electric beater.
Then gradually add 1/2 c of the sugar while continuing to beat.
Stir in vinegar and extract.
Sift flour and salt together 3 times, then fold into mixture with a spoon.
Beat egg... - 34.414
Special Honey Sponge
Preheat the oven to 350°.
Sift flour, cornstarch, baking powder and confectioners' sugar together.
Cream butter with sugar and honey.
Beat in eggs, then fold in flour mixture alternately with milk.
Stir in chopped nuts.
Divide between two greased 7 inch... - 45.2052
Baked Apple Sponge
Mix first four ingredients in a greased 8-inch square bake dish and cover with foil.
Bake at 375F for 20 minutes.
Meanwhile beat egg yolks until thick and add fruit sugar gradually, continuing to beat until mixture is very fluffy and sugar almost melted.
Fold... - 37.8063
Angel Food Delight
Make 24 small holes in cake.
Fill holes with Kahlua and pour remainder over cake.
Place Hershey bars in refrigerator so that the candy is as brittle as possible.
Add crushed Hershey bars to whipped cream, and ice cake with cream mixture.
Chill. - 26.5856
Crisp Almond Torte
A pedestal cake dish is an effective choice.
Place one meringue layer on server.
Spread 1/2 cup raspberry jam over it.
Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam.
Place other layer of... - 36.454
Chocolate Almond Mousse
Chocolate Almond Mousse is a delicious French cuisine. Chocolate Almond Mousse gets its taste from chocolate and milk topped with almonds. Chocolate Almond Mousse is inspired by many across the world. - 29.1875
Almond Crunchy Cakes
1. Heat oven to 375°F/190°C (Gas Mark 5).
2. Grease two round 7-inch (18 cm) sponge tins.
3. Line the bases with greaseproof paper.
4. In a pan put the whole almonds with just enough water to cover and bring to boil.
5. Run the nuts... - 43.8252
Queen Victoria's Christmas Trifles
Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 44.5722
Peach Surprise is simply wow. If you like sponge cake with cream and topped with peaches then try this Peach Surprise recipe. - 32.1049
How To Make Blueberry & Almond Traybake
Traybakes are easy to make and taste heavenly. Just remember to grease the tray nicely and the bakes will come out perfectly. To learn more about how to bake a perfect and yummy blueberry and almond traybake, watch Sue McMohan share a detailed description in... - 109.696
Angel Food Cake
Sift flour and 3/4 cup sugar together four times; set aside.
Beat egg whites with cream of tartar, salt, and extracts until stiff, not dry, peaks are formed.
Lightly fold in remaining sugar, 2 tablespoons at a time.
Gently folding until blended after each... - 40.9003
Feather Frosted Layer Cake
Prepare Beaten Sponge Cake and cut into 3 layers.
To make filling, combine almonds, powdered sugar and half the rum in a small bowl.
Spread almond mixture over bottom cake layer.
Place second cake layer on top.
Mix orange and lemon juice with remaining rum;... - 45.6894
Almond And Apricot Pudding With Apricot Sauce
Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs.
Cover the apricots with 1 1/4 cups of water, bring... - 45.4136
Strawberry Short Cake
Strawberry Short Cake is an easy yet delicious dessert recipe. Try this Strawberry Short Cake; I am sure you will get a lot of compliments. - 41.079
1) Preheat the oven to 350 Deg F (180 Deg C/Gas 4), grease and line two 8 inch square tins.
2) Cream together the butter and sugar until fluffy; beat in the eggs, stir in the flour, almonds and almond essence., beat well.... - 47.4898
Christmas Night Gateau
Prepare Beaten Sponge Cake and cut into 3 layers.
To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool.
Warm cranberry jelly; cool slightly.
Dissolve gelatin in 3 tablespoons water over low heat.
Whip cream with... - 46.7965
Raspberry Almond Flan
1) Preheat oven at 190°C, 375°F/Gas 5.
2) In a bowl, place the flour. Add butter to rub with the flour.
3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg.
4) Knead the flour properly to a smooth dough.
5) In another... - 45.3186
Fresh Pineapple And Almond Pudding
The fresh pineapple and almond pudding is a homely pudding that can be made with either lady fingers or angel cake slices. Made with cooked pineapple, sugar and ground almonds along with sherry and cinnamon, the fresh pineapple and almond pudding is chilled... - 47.3534
Plum Flan With Almonds
1. Thaw the pastry if store bought or prepare your favorite pastry recipe.
2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside.
3. Mix sugar and cinnamon.
4. Coarsely shred the almonds.
5. Preheat the oven... - 43.0559
1. Cut the sponge cake into 4 x 2 1/2-inch wedges. Split them lengthwise and spread with raspberry jam. Put the wedges together again to form sandwiches. Arrange the sandwiches in a serving bowl.
2. Pour enough sherry over the sandwiches to saturate them... - 28.0066
Strawberry Layer Gateau
Make plain and chocolate sponge cake batters
Bake in two 8-inch (20-cm) greased and floured pans 30 to 40 minutes.
Cut each cooled cake horizontally into 2 layers.
To make filling and decoration, puree strawberries in a blender and place in a medium... - 46.9172
Coffee Cream Cake
Dissolve coffee powder in a little boiling water; cool.
Follow the recipe for Beaten Sponge Cake adding dissolved coffee powder to egg yolks and sugar before beating.
Cut cooled cake horizontally into 2 layers and fill with jam.
To make frosting and... - 44.2819
Fruit Layer Gateau
Prepare Beaten Sponge cake and cut into 3 layers.
To make filling, melt nougat in a double boiler over low heat.
Spread over 1 cake layer.
Cover with second layer.
Combine almonds, kirsch, water and powdered sugar in a small bowl.
Spread over second... - 46.5352
Coffee Cream Cake
Preheat oven to 425°F (220°C).
Prepare Sponge Cake batter.
Spread batter evenly into greased and lined jell roll pan.
Bake for 10-12 minutes.
Turn cake out onto wax paper and remove lining paper.
Leave to cool, then cut into 3 even strips lengthwise.
Blend... - 41.3537
1. Grate the cake into crumbs or rub through a coarse sieve into a mixing bowl.
2. Add the sugar and almonds.
3. Warm the jam over a gentle heat and sieve.
4. Blend the cake and almond mixture to a firm paste with the jam, adding a few drops almond or rum... - 39.4931
Pear Upside-down Cake
This pear upside-down cake tastes good all on its own. I am pleased with this new pear upside-down cake recipe. Nothing is quite as satisfying as this! - 42.9995
With a sharp knife, slice the cake into four equal layers.
Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur.
Spread the slice with about one quarter... - 47.0265
Choco Peach Cake
1) Preheat the oven to 325°F
2) Lightly grease three 8X1/2-inch layer-cake pans and line with wax paper and grease paper.
Best Sponge Cake
3) In a bowl, sift together, flour and salt.
4) In a large bowl, beat egg whites until doubles in... - 45.986
This Jolakaka is an amazing Christmas sponge cake from Iceland ! Try this fruity and nutty iced loaf for this coming Christmas. This Jolakaka is a delicious gift from Iceland to us. - 47.9294
Split the sponge cakes into two and spread the lower halves with jam.
Arrange in a glass dish and cover with macaroons and ratafias.
Soak with sherry, and sprinkle with lemon rind and almonds.
Cover with the custard and leave to cool.
Whisk the... - 39.027
Little Corner Restaurant Cake
Prepare Sponge Cake.
Prepare Custard Cream.
Prepare Coffee Zabaglione.
Cream butter in a large bowl until pale and fluffy.
Gradually add cooled zabaglione to butter, beating vigorously after each addition.
Refrigerate mixture 2 to 3 minutes to stiffen... - 43.4114
Rum Cake De Maison
1) Preheat the oven to 350°F.
2) Coat the bottom of 2 layer cake tins and line with parchment paper.
3) In a bowl, sift together flour, baking powder, salt and soda.
4) In a clean bowl, cream the butter and ¾ cup of sugar until fluffy.
5) In... - 49.165
Jolly Clown Cake
Use 1 9-inch round layer cake pan and 1 9-inch square layer cake pan to bake Italian Sponge Cake according to recipe directions, except decrease baking time to 35 to 45 minutes.
Cool layers on wire racks.
Cut a triangle from the square layer as shown in... - 39.7182
1) Split the sponge cake across
2) Spread each half with raspberry jam
3) Sandwich the halves together and cut the cake into miniature cubes
4) Place the cubed cakes into a bowl and sprinkle in 1/4 cup sherry
5) To make the pudding follow the... - 45.7247
Cherry Bakewell Cake
1) Set your oven to preheat at 180C/fan 160C/gas 4. Prepare a shelf at the middle of the oven.
2) Use 2 x 20cm round sandwich tins to line with butter and baking paper.
3) In a bowl combine all the cake ingredients and beat with an electric... - 48.4448
Pineapple Holiday Delight
Cut cake into small cubes and place in a serving bowl.
Mix the juices with cornflour and sugar and cook till thick and boiling.
Remove from fire, cool slightly, add in margarine and beaten egg yolks.
Pour over cake.
When cold, pour cream on top and sprinkle... - 35.3334
Honey Custard Icebox Dessert Cake
1. Line the bottom and sides of a straight-sided 1-quart baking dish with slices of White Sheet Cake.
2. Soak gelatin in the cold water until needed.
3. In a heatproof bowl, beat the egg yolks until thick and pale.
4. Gradually beat in the honey.
5. Beat in... - 42.3482
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325Â°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 45.1325
Tropical Fruit Gateau
To make pastry, sift flour and salt into a medium bowl.
Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar and egg to make a dough.
Press into a ball and wrap in foil... - 45.5585
1.Make wedges of the sponge cake by cutting it in sizes of 4x2 1/2 inch.
2.Slit these wedges through the center to open them up.
3. Spread raspberry jam on the slit surface.
4. Place back the top layer of the wedge to form sandwiches.
5.Beat cream to... - 45.5607
1. Read the instruction on the packet and make some port wine jelly.
2. In case you like, replace the port wine for half the quantity of water in the jelly.
3. Cool the jelly until set completely.
4. Make 3 pints with the custard powder... - 46.1134
Minee Cake Layers
Rub brown crumbs off cake; cut length wise in 3 even layers.
Stir ice cream just to soften.
Fold in mincemeat, almonds, and orange peel; spread between cake layers.
Before serving, frost top and sides with whipped cream. - 32.1646
The mousse for this cake is prepared one day in; advance.
It is a delicious cake, worth taking time over for a special occasion.
When assembled, the cake is best eaten immediately.
To make the chocolate mousse, stir the chocolate with the milk in a saucepan... - 49.628
Hedgehog Tipsy Cake
1) This recipe requires a cake which can be bought or home-made, but must be stale.
2) If home-made, then bake it in an oval jelly mould.
3) Trim and resemble to develop the shape of a hedgehog's back.
4) With a round cutter, hollow out the top,... - 46.3595
Quick Italian Rum Cake Cups
1) Arrange 4 small glass dessert cups.
2) On a work surface, spread the 4 individual cakes.
3) With a pastry brush, paint liberally the cakes with rum.
4) In the dessert glasses, line the base with the cakes.
5) Fill 1/2 of each glass... - 41.7126
A charming eighteenth century frivolity for special occasions.
Make the sponge several days in advance so that it stales a little.
Have the ingredients for the cake at room temperature.
Line a 2-lb loaf tin with greaseproof paper and brush with oil.
Preheat... - 47.724
Spread half of sponge cake slices with preserves, cover with remainder of slices, and arrange alternately with macaroons in a glass dish.
Soak cake thoroughly with wine.
Sprinkle with lemon rind; add almonds, and cover with custard sauce.
Combine cream and... - 36.0739
Iced Petit Fours
Prepare 2 quantities Sponge Cake batter and divide between 3 greased and lined jelly roll pans.
Bake at 425°F (220°C) for 10-12 minutes.
Remove cakes from pans while still warm.
Turn out onto clean wax paper, removing paper lining.
Carefully halve each cake... - 44.2754
Split cake into 2 layers and spread half with half of apricot jam.
Assemble cake again and cut into strips 2 inches long by 1 inch wide.
Line bottom and sides of bowl with strips.
Spread remaining jam over cake.
Pour orange juice or sherry over cake.
Sprinkle... - 43.5476
This Baked Alaska is a desire ! As beautiful as the iced peaks of Alaska are the egg white meringue peaks on the cake ! Try this Baked Alaska . I'm sure you'll write back to me all about your memorable experience with this heavenly dessert ! - 30.6395
This delicious Microwave Trifle should not be missed. The addictive flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. Try this brilliant Microwave Trifle recipe! - 45.5935
Chilled Sharp Lemon Souffle
Chilled Sharp Lemon Souffle is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, this Chilled Sharp Lemon Souffle is a dish that you will love to talk about with us. - 46.3812
Gateau Foret Noire
1 For the sponge: On a paper lined tray, heat the sugar at 400 degrees farenheit ( 200° C/Gas Mark 6) in the oven.
2 Reduce the heat to 375 degrees farenheit (190° C/Gas Mark 5.).
3 In a bowl, add the eggs and whisk at a high speed, add in... - 44.919
The Sicilian cassata is a rich and colorful dessert: it takes some time, but the end result is a masterpiece of Italian cuisine! - 136.042
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