MAKING 1) With an electric mixer, cream sugar and butter in a large bowl. 2) Put in the remaining ingredients. Whisk at low speed for 30 seconds and at medium speed 2 minutes. 3) Take a greased 20 cm (8-inch) microwave safe square dish. 4) Take a small bowl, ..

Sift flour, baking powder, soda and salt together. Cream butter and sugar. Add eggs one at a time. Add sifted flour mixture, alternating with sour cream. Add almond flavoring. Place 1/2 of dough in greased 9-inch square or round pan. Sprinkle with 1/2 of ..

In the large bowl of your electric mixer, combine the butter, sugar, and eggs. Beat until the mixture is light and fluffy. Blend in the sour cream. Sift flour, measure, and sift with soda and baking powder into the creamed mixture; add vanilla. Blend ..

Cream butter and 1 cup sugar, add eggs, vanilla, and beat well. Sift together flour, baking powder, soda and salt. Add sifted dry ingredients and sour cream alternately. Beat well. Mix nuts, 1/2 cup sugar and cinnamon. Put half of batter into lightly greased ..

Cream butter and 1 cup sugar, add eggs, vanilla, and beat well. Sift together flour, baking powder, soda and salt. Add sifted dry ingredients and sour cream alternately. Beat well. Mix nuts, 1/2 cup sugar and cinnamon. Put half of batter into lightly greased ..

Wow! Who doesn't love that delicious bite that can liven your coffee breaks and this Sour Cream Coffee Cake is just anyone and everyone would want to savor! With the spiced cinnamon and nut topping, this Sour Cream Coffee Cake is just more tha a wonderful ..

Cream butter, sugar, eggs, sour cream and vanilla. Mix in dry ingredients. Layer 1/2 of this mixture into greased and floured 9 x 9-inch Pyrex dish. Sprinkle half of topping mixture over. Layer remainder of cream mixture and finish with the remainder of ..

This Sour Cream Coffee Cake is a desire ! This spicy creamy bake with walnuts is a desire. Try this Sour Cream Coffee Cake and tell me if you like

Heat oven to 350°. Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches. Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, ..

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Cream sugar and butter in large bowl, with electric mixer. Add remaining ingredients. Beat at low speed 30 seconds and at medium speed 2 minutes. Pour into greased 8-inch square dish. In small bowl, combine topping ingredients; sprinkle over batter. Shield ..

In the large bowl of your electric mixer, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with baking powder, soda, and salt; add to creamed mixture alternately with sour cream, ..

Preheat oven to 350°F (180°C). Assemble Blender. Put 1/2 cup (125 ml) sugar cinnamon, and pecans into blender container. Cover and process 5 cycles at GRIND or until nuts are finely chopped; set aside. Assemble Mixer. In large mixer bowl, cream remaining ..

Preheat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat butter in large bowl with electric mixer on medium speed until creamy. Add brown sugar; beat until light and fluffy. Beat in eggs and vanilla until well blended. Combine ..

This Sour Cream Coffee Cake is so very tempting ! Try this creamy ,spiced and nutty coffee cake for your next snack. Your suggestions for this Sour Cream Coffee Cake are welcome.

Preheat oven to 350° F.and grease a 9 x 9-inch cake pan. Cream butter, add honey and eggs, and beat well. Add flour, soda, sour cream, and vanilla. Mix thoroughly. In a small bowl, combine honey, cinnamon, flour, and nuts. Pour one-half the cake batter into ..

Sour-Cream Coffeecake has a Succulent taste.The Sugar and Eggs gives the Sour-Cream Coffeecake Refreshing

Toss apples with 2 Tbs.flour and set aside. Combine remaining flour, baking powder, soda, 1/2 tsp.cinnamon, and nutmeg in a small bowl; set aside. Cream liquid Butter Buds, sugar, and Egg Beaters until light and fluffy. Add reserved flour mixture alternately ..

GETTING READY 1) Preheat the oven to 325°F. 2) Mix 1/4 cup brown sugar, cinnamon and chopped nuts, and keep the topping aside. MAKING 2) In a bowl, sift together flour, baking powder and salt. 3) In another bowl, whip together butter, 1/2 cup white sugar, ..

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a 9-inch tube pan or 9-inch square baking pan and grease it properly. 3. Take a bowl and add sour cream to it and combine it with soda. Leave it undisturbed for some time until it doubles in ..

GETTING READY 1. ln a bowl, add both the flours, sugar, yeast and salt. 2. In a saucepan, heat milk and margarine until very warm and add to the flours mix, whisk egg and egg whites together and stir into the dough. 3. Continue to mix for another 3 minutes, ..

Grease and flour a 10-inch tube pan; set aside. Preheat oven to 350°F (175°C). In a small bowl, combine nuts, cinnamon, 2 tablespoons sugar and the cocoa; set aside. In a large mixer bowl, cream butter or margarine and 1-1/2 cups sugar. Add eggs and ..

GETTING READY 1 Grease a 9-inch tube or square pan. MAKING 2 In a bowl, cream margarine and sugar. 3 Add in eggs one at a time beating well after each addition. 4 In a another bowl, combine soda with sour cream. 5 Gently beat into the creamed ..

Heat oven to 350°. Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches. Combine butter, sugar, eggs and vanilla in large mixer bowl. Beat on medium speed 2 minutes or 300 vigorous strokes by hand. Mix in flour, baking powder, soda and salt alternately ..

Cream shortening, eggs & 1 cup sugar; blend in sour cream. Mix flour, baking soda, salt & baking powder; add to creamed mixture, & beat well. Mix together brown sugar, nuts & cinnamon. Put 1/2 of batter in greased 10" tube pan and sprinkle with raisins & 1/2 ..

Cream butter and sugar until fluffy (you can use a little less sugar if you prefer your coffee cakes less sweet). Add eggs and cream again. Fold in the sour cream and vanilla. Sift flour, salt and baking powder together and fold into above creamed mixture ..

GETTING READY 1) Preheat oven to 350° F. 2) Grease and flour a 13 x 9 x 2-inch pan. MAKING 3) Take a bowl and sift flour, baking powder and baking soda in it. 4) Cream butter with 1 cup sugar. 5) Add eggs, one at a time. Beat nicely upon each addition. 6) ..

MAKING 1. In a large mixing bowl, blend sugar in butter or margarine. 2. Add eggs and beat. 3. Add vanilla to the egg mixture. 4. Mix flours, baking powder and baking soda; sift. 5. Add flour mixture and sour cream alternately to the egg mixture. 6. Flour ..

Preheat oven to 350°. Grease and flour a bundt pan. Cream butter and sugar in a food processor or blender. Add all other ingredients and process until smooth and fluffy. Pour one half of the batter into the prepared bundt pan. Stir together all filling ..

Soften butter in mixing bowl 15 seconds. Stir in sugar and egg, beating well. Add remaining ingredients except Topping. Mix well until blended. Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1 1/2-quart baking dish or 1 ..

1. Preheat oven to 350°F. Grease and flour 9- to 10-inch tube pan with removable bottom. In small bowl, combine 2/3 cup sugar, walnuts, and cinnamon. In medium bowl, combine flour, baking powder, baking soda, and salt. 2. In large bowl, with mixer at low ..

Preheat oven to 350° F. Butter a 10-inch tube pan. In a small bowl, combine 1 1/2 cups walnuts, cinnamon, and 3/4 cup honey. In a large bowl, beat together butter and 1 cup honey. Beat in eggs, sour cream, and vanilla. Sift whole wheat pastry flour and ..

1. Sift flour, baking powder, baking soda and salt together. 2. Cream butter, vanilla extract and 1/2 cup sugar thoroughly in a bowl. Add egg and beat well. Alternately add dry ingredients and sour cream to creamed mixture, beating until blended after each ..

Preheat oven to 350°. Grease a 10-cup Bundt pan. In a large bowl, cream together butter, sugar, baking powder, baking soda, salt and vanilla using an electric mixer. Add eggs, one at a time, mixing well after each addition. Alternately add flour and sour ..

1. Beat sugar, margarine, vanilla and egg in small bowl on medium speed 2 minutes, scraping bowl occasionally. 2. Beat in flour, baking powder and baking soda alternately with sour cream on low speed. 3. Spread half of the batter in ungreased round dish, 8 x ..

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Sift 2 1/2 cups flour, 1/2 cup sugar, and the ..

1. Preheat oven to 350°F. Grease 13" by 9" baking pan; dust with flour. 2. Prepare streusel: In medium bowl, with fork, mix brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until evenly distributed. Add walnuts and toss to ..

In the large bowl of your electric mixer, combine the butter, sugar, and eggs. Beat until the mixture is light and fluffy. Blend in the sour cream. Sift flour, measure, and sift with soda and baking powder into the creamed mixture; add vanilla. Blend ..

In mixing bowl, soften butter (15 sec). Stir in sugar and egg; beat well. Add remaining ingredients except Topping; stir until well blended. Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1/2-quart (8-inch round)

Blender chop pecans, empty into small bowl. Combine remaining ingredients with nuts. Set

Cream the butter and sugar in a bowl. Add eggs and beat well. Mix the sour cream and vanilla. Sift the flour, salt, baking powder and soda together and add to creamed mixture alternately with the sour cream mixture. Pour half the batter into a well-greased ..

Preheat oven to 35°F. Grease and flour a 9-inch springform pan. In a small bowl, combine walnuts, 3/4 cup sugar, and cinnamon; set aside. In a large bowl, cream butter and 1 cup sugar. Add eggs; beat until mixture is light and fluffy. Stir in sour cream and ..

In medium bowl, cream butter and sugar. Add eggs and vanilla; mix well. Sift together flour, soda, and baking powder. Add to creamed mixture with sour cream. Set aside. Mix topping ingredients until crumbly. Spread half the batter in 8-inch microproof cake ..

In mixing bowl, soften butter (15 sec). Stir in sugar and egg; beat well. Add remaining ingredients except topping; stir until well blended. Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1 1/2-quart (8-inch round) ..

Combine first 3 ingredients in a small bowl; set aside. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add eggs; beat well. Combine flour, baking powder, and soda in a medium bowl; add to butter mixture ..

In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until ..

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

Cream together butter and sugar; add eggs and beat well. Add sour cream and vanilla. Sift together flour, soda, baking powder, and salt. Add about half of the dry ingredients to creamed mixture; blend well. Add remaining dry ingredients and blend well. Mix ..

1. Place sugar, margarine, egg and vanilla in 1 1/2-quart bowl. Beat on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed. 2. Prepare Filling. 3. Spread 1/2 of the ..

Toss apples with 2 tablespoons flour; set aside. Combine remaining flour, baking powder, soda, 1/2 teaspoon cinnamon, and nutmeg in a small bowl; set aside. Cream margarine,- gradually add sugar, bearing at medium speed of an electric mixer until light and ..

GETTING READY 1) Preheat oven to temperature of 180 degrees Celsius. MAKING 2) Cream together the sugar and shortening till the mixture is fluffy and light. 3) Add the sour cream, vanilla and eggs. 4) Combine together all the dry ingredients. 5) Stir the dry ..

GETTING READY 1)In a small bowl, make cinnamon mixture by mixing together sugar, cinnamon and chopped pecans. MAKING 2)In a large bowl, beat together sugar and shortening to make a fluffy and creamy batter. 3)Into this add, bananas, vanilla, sour cream and ..

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a bowl and cream sugar, 1cup, eggs, sour cream and butter in it. 3) Add salt, flour, baking powder and soda. Mix well. 4) Blend in vanilla and almond paste. 5) Pour into greased tube pan. 6) Mix ..

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter, ..

We are going to make Blackberry cream cheese pecan coffee cake. We will learn step by step how to go about

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To prepare the syrup, in a saucepan combine the sugar and water. Bring to a boil over high heat. Reduce heat and simmer for eight minutes. Remove from heat and stir in the lemon juice and orange water. Set aside. For the batter, mix together all the ..

GETTING READY 1. Heat the oven to 350°F; greased a 10" springform pan at the bottom with shortening and dust with flour MAKING 2. In a large bowl, mix together flour and three quarters a cup of sugar, cut butter into it until the mixture resermbles coarse ..

Apricot Almond Coffee Cake has a Sole taste. The apricot and almonds gives the Apricot Almond Coffee Cake Stimulating

Preheat oven to 350°F. In covered blender or food processor blend almonds until ground. In large bowl, cream together sugar, butter, and vanilla. Add 3 eggs; mix well. Stir in almonds. Combine flour and baking powder; gradually add to almond mixture, ..

Prepare Chocolate Streusel; set aside. Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs; blend well on low speed. Stir in sour cream and vanilla. Combine flour, baking powder, baking soda and salt; add to batter. Blend ..

Toasted Filbert Coffee Cake is simply yummy. The eggs with sour cream gives the Toasted Filbert Coffee Cake a two dimensional taste.

GETTING READY 1. Take a 9 x 1 1/2-inch round cake pan or a 9 x 9 x 2-inch baking pan and grease it. MAKING 2. Take a saucepan and place it on low heat. 3. Combine the snipped apricots and water in the saucepan 4. Simmer the mixture without covering it for 15 ..

Heat sour cream over low heat just until lukewarm. Dissolve yeast in'warm water. Stir in sour cream, 1/4 cup butter, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto ..

Cream together margarine, white sugar, eggs and vanilla. Add sour cream. Fold in flour and soda. Combine brown sugar, cinnamon and pecans to make a crumb mixture. Pour 1/2 of the batter into a greased 9x13 inch pan. Sprinkle 1/2 of the crumbs on top. Repeat ..

GETTING READY 1 Preheat the oven to 350° F 2 Lightly grease a 9x1 1/2-inch round layer pan or a 9x9x2-inch baking pan. MAKING 3 In a saucepan, combine apricots and 1 cup water. 4 Simmer, uncovered for 15 minutes. 5 Let cool. 6 Drain well ..

Place sponge cake in bottom of large bowl. Sprinkle evenly with 4 tablespoons of the sherry. Arrange about 12 of the macaroons over top of sponge cake layer. Sprinkle lightly with 1 tablespoon sherry. Drain apricots thoroughly; cut in half, and remove ..

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 375°F (190°C). To make cake, beat yolks and half the sugar until thick. Beat whites until stiff; beat in remaining sugar. Fold into yolk mixture. Sift flour and baking ..

Preheat oven to 350°. Lightly butter a 12-cup bundt pan. In a cup, mix boiling water and instant coffee crystals until coffee dis solves. Set aside. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside. In a small bowl, stir ..

This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste. ..

Dissolve coffee powder in a little boiling water; cool. Follow the recipe for Beaten Sponge Cake adding dissolved coffee powder to egg yolks and sugar before beating. Cut cooled cake horizontally into 2 layers and fill with jam. To make frosting and ..

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. In another bowl, mix sour cream and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream ..

Put cracker crumbs into bowl with sugar and almonds. Make well in center. Add coffee and vanilla; mix to soft dough. Sift a little extra sugar onto large sheet of grease-proof paper. Roll out mixture onto paper to rectangular shape about 9 x12 inches. Spread ..

Sprinkle almonds over the bottom of a greased 9-in.springform pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1 -2 minutes. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to batter ..

Prepare and bake angel cake according to package directions. Cool thoroughly. Whip cream with the sugar, coffee, and vanilla till mixture will hold in peaks. Frost top and sides of cake. Garnish with chocolate shot or toasted almonds. Or buy a 10 inch tube ..

Preheat oven to 350°F. In small bowl, beat cheese, confectioners sugar, and ReaLemon® until smooth; set aside. Stir together flour, baking powder, baking soda, and salt; set aside. In large mixer bowl, beat granulated sugar and margarine until fluffy. Add ..

GETTING READY 1) Preheat oven hot to 350°c. MAKING 2) In saucepan add snipped apricots and water. Simmer for 15 minutes. 3) Let stand and cool. 4) Drain the apricots reserving liquid. 5) Mix enough milk to liquid to measure 1/2 cup. 6) In a bowl cream ..

1 In a medium mixing bowl cut cream cheese into biscuit mix until crumbly. Stir in the 1/3 cup milk. Turn out onto a lightly floured surface; knead gently 8 to 10 strokes. 2 On waxed paper roll dough to a 12x8-inch rectangle. Turn onto a greased baking sheet; ..

Preheat oven to 425°F (220°C). Prepare Sponge Cake batter. Spread batter evenly into greased and lined jell roll pan. Bake for 10-12 minutes. Turn cake out onto wax paper and remove lining paper. Leave to cool, then cut into 3 even strips lengthwise. Blend ..

Preheat oven to 350°F. In small bowl, beat cheese, confectioners' sugar and ReaLemon® brand until smooth; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixer bowl, beat granulated sugar and margarine until ..

Preheat oven to 350°. In small bowl, beat cheese, confectioners' sugar and ReaLemon® brand until smooth; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixer bowl, beat granulated sugar and margarine until ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a mixing bowl, cream the sugar and margarine together. 3) Beat in the eggs and vanilla, blend well. 4) In another bowl, sift the flour, soda, salt, and cinnamon together. 5) In a bowl, sour the ..

Preheat oven to 325° F., and grease 2 9-inch layer-cake pans. In a medium-size bowl, cream butter until light and fluffy. Add honey, then BASIC CAROB SYRUP. Mix well. Mix flour, salt, and soda together and add to creamed mixture. Add sour cream and vanilla ..

Sift flour with baking soda. Cream butter and sugar. Beat egg yolks, add sour cream and flour mixture. Beat well. Add 1-2 teaspoons vanilla, 1 teaspoon almond or 11 teaspoons orange and 1 teaspoon lemon. Fold in stiff egg whites, pour into greased floured ..

1. In medium bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. 2. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan or tube pan. 3. Sift together flour, baking soda and salt. 4. With electric mixer at high speed, beat ..

Place butter in large mixing bowl. If necessary, MICROWAVE 20 SECONDS on '5' to soften. Cream sugar with butter until fluffy. Beat in eggs and almond extract. Stir in flour, baking powder, salt and milk. Pour all coffee cake mixture in pan. MICROWAVE 6 ..

1. Grease and flour a 10-inch fluted tube pan; set aside. In a small bowl dissolve the 4 teaspoons coffee crystals in hot water. Set aside. 2. In a medium bowl stir together the walnuts, the 1/4 cup granulated sugar, brown sugar, cinnamon, and the 2 teaspoons ..

The Sour Cream Chocolate Cake is a truly superb cake. I often serve warm slices of this yummy cake with whipped cream. My mouth is already watering! Try this wonderful Sour Cream Chocolate Cake

Combine graham cracker crumbs and butter. Mix thoroughly with fingers and pat into a 9-inch spring mold to make a thin bottom and side crust. Beat eggs, add next 6 ingredients beating with a rotary beater. Pour into crust and bake in moderate oven (350° F.) ..

Beat cream cheese until light and creamy. Add eggs, one at a time, beating after each. Add sugar and almond extract. Beat until smooth and thick, about 5 minutes. Pour into 9 inch greased pie plate. Bake for 50 minutes at 325°. Cool 20 minutes. Meanwhile, ..

1. lay out the puff pastry 2. put it in the baking form , use a fork to sting in a few times ( easy for the heat to rise up and keep the cake form ) 3. take 3. and 4. out of the bag and put on the puff pastry try to put it all over 4. lay the sliced apple on ..

Preheat oven to 350° F. Grease and flour bottom and sides of Springform Pan; set aside. Prepare crust: Combine flour and 3/4 cup sugar in Batter Bowl. With Pastry Blender, cut in butter until mixture resembles coarse crumbs. Set aside 1 cup crumb mixture. To ..

Cake In bowl, blend together Ground Chocolate, sugar and coffee. Stir in baking mix. Beat egg with sour cream and half and half; add to dry ingredients. Stir lightly to combine ingredients. (Do not overmix.) Spread into greased 9 by 1 1/2-inch round cake ..

Preheat the oven to 350°F (180°C). In a large bowl, use an electric beater to cream together the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the combined dry ingredients and the sour cream alternately, beginning ..

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water in large mixing bowl. Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to ..

1. Preheat oven to 375°F. Coat a 9-inch springform pan with cooking spray. 2. Combine flour, baking powder and baking soda in a bowl. 3. In another bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Add sour

This raspberry sour cream waffles is a fruity waffle recipe made with added flavor of coffee. Prepared with a batter of milk with eggs and pancake mix with added sour cream, this cooked waffle can be served with whipped cream and enjoyed as

1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves. 2. Pour hot mixture into ..

Drain the pineapple well and reserve 1/2 cup. Grease a 9-inch tube pan or mold and sprinkle with almonds. Beat the cream cheese in a bowl until soft. Beat in the sugar and vanilla, then blend in the egg. Sift the flour with soda and salt and add to cream ..

Soften yeast in warm water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 tablespoons butter. Gradually add flour to form a stiff dough, beating well after each addition. (For first additions of flour, use mixer on medium speed.) Cover; ..

In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place ..

For recipe directions, please refer to the

Apple Nut Coffee Cake has a Distinctive taste. The Vanilla and Eggs gives the Apple Nut Coffee Cake Rousing

Cream butter and sugar, add eggs and vanilla - beat well and blend in sour cream. Sift dry ingredients together and add to first mixture. Spread half the batter in a greased 9x9 pan. Mix walnuts, sugar and cinnamon together, and spread half over the batter - ..

Heat oven to 350°. Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches. Measure butter, granulated sugar, eggs, vanilla and molasses into large mixer bowl. Beat on medium speed 2 minutes or by hand 300 vigorous strokes. Mix in flour, baking powder, ..

Heat oven to 350°F. Grease 13x9-inch baking pan. Combine pancake mix and granulated sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine Streusel ingredients; mix until ..

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough ..

Combine topping ingredients and set aside. In a mixing bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour half into a greased 13-in.x 9-in.x 2-in.baking pan. Sprinkle half of the topping over batter. Spoon ..

Place butter in large mixing bowl. If necessary, MICRO WAVE 20 SECONDS on 'V to soften. Cream sugar with butter until fluffy. Beat in eggs and almond extract. Stir in flour, baking powder, salt and milk. Spread half the batter in (8 x 8-inch) baking ..

Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make ..

Mix well the cake mix, pudding, flour, sour cream, eggs, water, extracts and oil. Grease bundt pan and lightly flour. Pour in cake mixture. Bake at 375° for 50

TOPPING: In saucepan, bring sugar, butter and cinnamon to boil over medium heat, stirring. Pour into greased 9 inch (2.5 L) springform pan. Sprinkle with cranberries and pecans; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one ..

Cream sugar and 1/3 cup butter. Add well-beaten egg yolks. Add milk and dry ingredients alternately. Fold in beaten egg whites. Place in greased and ffoured 13x9x2 5/8-inch pan. Melt remaining butter, and pour over top of batter. Sprinkle with sugar, cinnamon ..

Cream sugar and 1/3 cup butter. Add well-beaten egg yolks. Add milk and dry ingredients alternately. Fold in beaten egg whites. Place in greased and ffoured 13x9x2 5/8-inch pan. Melt remaining butter, and pour over top of batter. Sprinkle with sugar, cinnamon ..

Mix ingredients in order given. Sprinkle top with brown sugar and cinnamon. Bake in 450° oven for 15

Cream the butter till light and fluffy. Beat in the sugar. Add the eggs one at a time, beating after each addition. Stir in the vanilla. Dissolve the soda in the sour cream. Sift together the flour, baking powder, and salt. Add the dry ingredients in 3 parts ..

1. Grease an 8 x 8 x 2-inch baking pan; set aside. In a small bowl combine dates and the 3 tablespoons of sherry. Cover and let stand for 10 minutes. In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, the cinnamon, and the 1 ..

Tena'S Coffee Cake has a different taste. The Sour cream with eggs and vanilla extracts gives the Tena'S Coffee Cake a unique taste.

Grease bottom of 9x9-inch pan. Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon until particles are fine. Stir in walnuts. Sift 1 1/2 cups flour with baking powder, soda and salt. Cream 1/2 cup butter in large mixing bowl. Gradually add sugar; ..

If using Apple Filling, toss filling ingredients together in a bowl until well mixed. For Almond Filling, cream butter or margarine and sugar together, then mix in remaining ingredients. After first rising of Sweet Yeast Dough, punch dough down. Roll on a ..

GETTING READY 1. In a medium bowl, mix together flour with baking powder, soda and salt. 2. In another bowl, toss nuts with brown sugar, cinnamon and butter; keep aside. 3. Grease a 8x8x2-inch baking pan with butter. 4. Preheat oven to 350° ..

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. Try ..

MAKING 1) Into a bowl, cream the butter and sugar using an electric mixer 2) Into another bowl, sift the flour, baking powder and the salt together a few times 3) Combine the baking soda and the sour cream together 4) Add the flour alternatively, into the ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and sift baking powder, flour and salt in it. 3) Cream shortening, vanilla and 3/4 cup sugar. Add egg and beat until fluffy. 4) Add flour mixture alternating with milk. Mix well. 5) Take a ..

1. For streusel topping, in a small mixing bowl combine the 1/3 cup granulated sugar, 1/4 cup brown sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon. Using a pastry blender, cut in 2 tablespoons butter or margarine till crumbly; set aside. In another ..

In a food processor fitted with a metal blade, place walnuts, 1/2 cup of the sugar, and cinnamon. Process, turning on and off, until mixture is combined and nuts are coarsely chopped. Pour cinnamon-walnut mixture into a small bowl and set aside. In the food ..

HEAT oven to 350°F. Grease 13x9-inch baking pan. MIX chocolate, nuts, 2/3 cup of the sugar and cinnamon; set aside. Mix flour, baking soda, baking powder and salt; set aside. BEAT butter, remaining 1-1/3 cups sugar and vanilla in large bowl with electric ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a medium bowl, combine brown sugar, chocolate chips, walnuts and cinnamon and set aside. 3. In a large bowl, cream butter and granulated sugar until fluffy and add eggs, 1 at a time, beating well ..

GEETING READY 1) Set your oven to preheat at 325°. 2) In a bowl, add honey and butter and whisk well to prepare a creamy consistency. 3) Pour in yogurt or sour milk, milk and vanilla. Combine thoroughly. 4) Add the dry ingredients by sifting and stir well to ..

1. Lightly grease 8-inch round microwave-safe baking dish; set aside. Place butter in large microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Beat in sugar, egg and vanilla until smooth. Beat in sour cream. Fold in flour, baking ..

Preheat oven to 350°. Butter a 9" square baking pan. Place sugar, flour, butter, coffee granules, salt, cinnamon, and nutmeg in a food processor. Pulse on and off until crumbly and completely blended. Do not over process. Spoon half the crumb mixture into ..

Coffee Japs is a delicious cake. The eggs and sugar icing gives the Coffee Japs a majestic taste. Coffee Japs is cherished by many across the

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar, ..

Cream the butter and 2 cups sugar in a bowl, then add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with the sour cream. Add vanilla and mix well. Mix the ..

Sift the flour with cinnamon, baking powder, soda and salt. Cream the butter in a bowl. Add sugar and cream well. Add the eggs and beat well. Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs. Combine remaining corn flake ..

In a large bowl, cream butter and sugar together until smooth. Add eggs, sour cream, baking powder, salt, soda and vanilla. Gradually add flour and mix well. Preheat oven to 350°. Topping: Mix topping ingredients together in a small bowl. Sprinkle a ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour ..

Cream the butter in a bowl, then beat in 1 cup sugar gradually. Add the eggs and mix well. Mix the soda and sour cream and stir into butter mixture. Sift the flour, salt and baking powder together and add to sour cream mixture gradually. Add vanilla and mix ..

Combine mix, sour cream, eggs, water, and orange peel. Beat at low speed of electric mixer till moistened, scraping bowl. Beat 3 minutes at medium speed till smooth. Turn into well-greased 10-inch fluted tube pan. Bake in 350° oven 55 to 60 minutes. Cool 10 ..

Mix together and beat for 5 minutes. Pour in a baking mould and bake for 30min till soft in the

1. Heat oven to 350°F. 2. In a mixing bowl cream together butter and 1 cup of the sugar until light and fluffy. Beat in eggs, one at a time. Blend in vanilla. 3. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately ..

MAKING 1) Mix and cream butter and sugar until light and fluffy. 2) Mix in eggs and sour cream to this. 3) Make a mixture of the next 5 ingredients and add it to batter, and mix well. 4) Take a 13- x 9- x 2-inch baking pan, grease and flour it and pour ..

Cream butter and sugar. Add eggs one at a time. Then add dry ingredients and sour cream alternately. Pour part of the batter into 9x9 pan; then add layer of topping; alternating. Bake in 350 degree oven for 40 or 50 minutes. Spread with thin powdered sugar ..

Cream butter and gradually add the sugar. Beat until light and fluffy. Add eggs, one at a time and beat well after each addition. Stir in sour cream and vanilla. Combine dry ingredients and gradually add to cream mixture, beating well. Spread half of the ..

1. Preheat oven to 350°F (180°C). 2. In a large mixing bowl, cream together butter and sugar for 3 minutes, until light and fluffy. Add eggs, one at a time, beating well after each addition. 3. In a bowl, sift together flour, baking powder, baking soda and ..

1. Preheat oven to 350°F (180°C). 2. In a large mixing bowl, cream together butter and sugar for 3 minutes, until light and fluffy. Add eggs, one at a time, beating well after each addition. 3. In a bowl, sift together flour, baking powder, baking soda and ..

1. Preheat oven to 350°F (180°C). 2. In a large mixing bowl, cream together butter and sugar for 3 minutes, until light and fluffy. Add eggs, one at a time, beating well after each addition. 3. In a bowl, sift together flour, baking powder, baking soda and ..

MICROWAVE DIRECTIONS: In 2-quart microwave-safe bowl, melt 1/3 cup margarine on HIGH for 30 to 45 seconds or until melted; stir in brown sugar and sugar Lightly spoon flour into measuring cup; level off. Mix in flour, pumpkin pie spice and salt until ..

1. Preheat oven to 350°. 2. Coat an 8-inch square baking pan with cooking spray. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside. 4. Beat sugar and butter with a mixer at medium speed until ..

Work the 1 c butter with back of a spoon until creamy and fluffy; add the 1/2 c granulated sugar, and work with a spoon until light. Add the salt, lemon rind, eggs, and yeast cake, which has been dissolved in the sour cream. Blend well. Add the flour and mix ..

1. Grease and lightly flour a 10-inch fluted tube pan; set aside. In a bowl stir together pecans, 1/4 cup brown sugar, and cinnamon; set aside. In another bowl stir together the flour, baking powder, baking soda, and salt. 2. In a large mixing bowl beat ..

Coffee time cakes would not have come ant better than this Chocolate Chip Coffee Cake! Yes, with delicious vanilla flavoring and nut-cinnamon-chocolate topping, this Chocolate Chip Coffee Cake is such a wonderful treat for your whole family. Believe me, this ..

GETTING READY 1) Heat the oven at 375°F or Mark 5. MAKING 2) In a bowl, add butter and cream well. 3) Add in the sugar and again beat well till light and fluffy. 4) One at a time, beat in the eggs and fold in the sifted flour and salt. 5) Transfer the mix ..

Add 1 teaspoon soda and 1 cup sour cream mixed together. Add (sifted together) 1-1/2 cups sifted flour, 1-1/2 t. baking powder, 1 teaspoon vanilla. Bake in 12" long 3" high bread pan, greased and lined with wax paper for 45 minutes at 350 degrees. Leave in ..

GETTING READY 1) Line three baking sheets with silicone kitchen paper. 2) Heat oven at 300°F or Mark 1/2-1. MAKING 3) For the meringue, in a bowl, beat egg whites till stiff. 4) Mix in 4 teaspoons sugar and beat for 30 seconds. 5) Gently fold the left over ..

Cream together butter and 1 cup sugar till fluffy. Add eggs and vanilla; beat well. Blend in sour cream. Sift together the sifted flour, baking powder, soda, and salt; stir into creamed mixture; mix well. Spread half the batter in greased 9x9x2-inch pan. Mix ..

Place 2/3 cup cake mix in a small bowl and cut in butter. Stir in the brown sugar and pecans and set aside. Beat the eggs lightly in a bowl and stir in the sour cream. Blend in remaining cake mix until just mixed. Pour half the batter into a greased and ..

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. In a bowl cream in butter and sugar and then beat after adding egg. 3. Using a sieve, sift the dry ingredients and then mix with milk adding it alternately. 4. To it mix in rhubarb and vanilla ..

Cream the butter and sugar. Add beaten eggs. Sift the dry ingredients together and add them alternately with the milk. Put this in a round, well-greased baking pan. Mix the topping ingredients and sprinkle the cake with the mixture. Bake the cake at 375°F ..

Place butter in large mixing bowl. If necessary, Microwave 20 seconds on medium to soften. Cream sugar with butter until fluffy. Beat in eggs and almond extract. Stir in flour, baking power, salt and milk Pour all coffee cake mixture in pan. Microwave 5 ..

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water. Stir in sour cream, 1/4 cup butter, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto ..

Cream the fat and sugar until very light and add the eggs one at a time with a dessertsp. of flour— beat well. Sift the flour, baking-powder and coffee powder and fold lightly into the mixture with the milk. Pour into 2 greased sandwich tins and spread ..

Streusel: In bowl, stir together sugar, flour and cinnamon; cut in butter until crumbly. Set aside. In large mixing bowl, cream butter; add sugar and beat until light and fluffy. Beat in eggs, one at a time. Blend in vanilla. Stir together flour, baking ..

MAKING 1 In a bowl cream the butter with 1/2 a cup sugar. 2 Add the eggs one at a time beating well, after adding each egg. 3 Mix the baking soda with the sour cream and gradually beat into the butter mixture. 4 Add the flour, sifted with the baking powder ..

Preheat oven to 350° F. Sift flour with baking powder and set aside. Cream butter and sugar until light, then beat in eggs, 1 at a time; mix in vanilla. Add flour, a few spoonfuls at a time, alternately with sour cream, beginning and ending with flour. Stir ..

To make the topping: In a small bowl, combine the brown sugar, flour, walnuts, cinnamon, and butter or margarine. Mix until crumbly. To make the coffee cake: Preheat the oven to 350°F. Coat a 13" X 9" baking dish with no-stick spray. In a large bowl, combine ..

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in banana and vanilla. Combine flour and next 3 ingredients; add to butter ..

GETTING READY 1. Preheat the oven to 375° 2. Prepare a 8-inch square pan by brushing it with butter. Cover the butter with a layer of corn syrup and then sprinkle nuts and coconut over the syrup. Set aside till required MAKING 3. In a large bowl, sift all ..

Dissolve yeast and 1 tablespoon sugar in lukewarm water. Beat the next five ingredients together. Stir in yeast mixture and enough flour to make a soft dough. Knead until smooth. Roll the dough out into a long strip 4 inches wide and about 1/4 inch ..

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. 2) In a bowl, sift the flour and salt together. MAKING 3) In a bowl, beat the butter and sugar together, until light and fluffy. 4) Beat in the coffee, then gradually beat in the eggs. 5) ..

In a mixing bowl, dissolve coffee in water; add cake mix. Mix, bake and cool as directed on package. For frosting, cream butter and sugar in a mixing bowl. Dissolve coffee in milk; add to the creamed mixture and beat until smooth. Frost the top and sides of ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 1. In a bowl, sift flour, baking powder, salt and cream of tartar together. 2. Use pastry blender to cut in shortening for about 1-2 minutes on low ..

Butter and line a 23cm springform cake tin and set the oven to 160C/fan 140C/gas 3. Lightly crush the cardamom pods and put them in a small pan with the coffee. Simmer gently for 10 minutes, until reduced to around 120ml. Melt the chocolate with the butter ..

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. MAKING 2) In a large bowl, combine margarine with sugar and cream till fluffy and mix in the coffee. Beat well. 3) In a bowl, sift flour with baking powder and salt. 4) Use 2 tbls of the sifted ..

1. Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling overtop. Drop remaining dough by teaspoonfuls over Filling ..

1. Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling overtop. Drop remaining dough by teaspoonfuls over Filling ..

1 Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling over top. Drop remaining dough by teaspoonfuls over Filling ..

In a medium bowl combine flour and brown sugar. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Set aside 1/4 cup of the crumb mixture. To the remaining crumb mixture, add baking powder, baking soda, salt, cinnamon, and ..

Biting into a delicious Austrian Coffee Cake is my idea of visiting heaven! Try this wonderful Austrian Coffee Cake recipe for yourself and discover the wondrous taste of this

A moist sour cream coffee cake. This is a great recipe from an old

Grease the inside bottom of a 9-inch (23-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy. Add egg yolks one at a time. Melt chocolate in ..

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat until smooth. Sift flour, measure, then sift again with baking powder, salt, and soda. Add dry ingredients alternately with persimmon pulp and sour milk to the creamed ..

To Make Cake: Preheat oven to 350°F. Place apricots in a medium microwavesafe bowl. Pour brandy over, cover, and microwave on high (100%) for 2 to 4 minutes, or until apricots are soft. Uncover and cool slightly. In a large mixing bowl with electric mixer, ..

1. Baking sheets will be needed. 2. Set out almonds. 3. Scald milk or cream. 4. Meanwhile, soften yeast in water. 5. Set aside. 6. Meanwhile, put butter, sugar and salt into a large bowl. 7. Immediately pour scalded milk over ingredients in bowl. When

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5 ..

1. In a bowl, mix the crumbs with the butter, cinnamon, 1 tablespoon of the sugar and a pinch of salt. Press the crumbs over the bottom and 1 inch up the side of a 6-inch spring form pan that's 3 inches deep. 2. In a standing mixer fitted with a paddle, ..

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from ..

Cream butter to consistency of mayonnaise. Add sugar slowly, continuing to beat. Beat until light and fluffy. Combine flour, almonds and baking powder. Beat egg yolks into butter mixture one at a time, alternating with flour mixture. Beat in almond extract ..