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Almond Shortcake Biscuits Recipes
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Warm Caramel-peach Shortcakes With Almond Biscuits
To Make Biscuits: Place oven rack in top third of oven and preheat to 400°F.
Process almonds in a food processor with the metal blade until finely chopped.
Add 1/2 cup sugar and process until ground.
Add flour, baking powder, soda, salt, and lemon peel, and... - 42.531
Cream fat and sugar; add egg yolk, sifted flour and salt.
Add the almonds.
Knead all together to a stiff dough.
Make into a cake as for Shortbread (Scottish) and bake in a warm to cool oven (335°-310° F., Gas 3-2).
The dough may be cut into fingers or other... - 30.5361
Peach Butter Almond Shortcake
Heat oven to 400 F.
Stir baking mix, granulated sugar, 1/3 cup butter and the milk to a soft dough.
Gently smooth dough into a ball on floured cloth-covered board.
Knead 8 to 10 times.
Divide dough in half.
Pat each half in an un-greased round layer pan, 9 X... - 42.0249
Southern Peach Shortcake
Place peaches in bottom of well greased 8 in. (20 cm) baking dish.
Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon.
Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl.
Add... - 41.2146
Preheat oven to 450°F.
Spray baking sheet with nonstick cooking spray.
Toss 1 1/4 cups raspberries with 2 1/2 tablespoons sugar; set aside in refrigerator.
Combine flour, 2 tablespoons sugar, baking powder and baking soda in medium bowl.
Cut in margarine... - 46.2194
Royal Banana Fruit Shortcake
Place 2 extra-ripe bananas in blender.
Blend until smooth.
Prepare cake according to package directions, using blended bananas as part of the liquid measured with water.
Spread batter in 2 greased 9-inch round cake pans.
Sprinkle tops with almonds.
Bake and... - 37.1937
Peach Melba Shortcake
To make biscuits: Coat a baking sheet lightly with nonstick cooking spray or line it with parchment paper.
In a mixing bowl, stir together flour, 1/3 cup sugar, baking powder, baking soda and salt.
Using a pastry cutter or your fingertips, cut... - 43.4506
These Viennese shortcakes are simply delectable bites for weekend parties or just for mid-day munch! Try your own variations with vanilla and almond essence. - 36.4097
Grease and base line a 15 cm/6 in square shallow tin.
Using scissors dipped in boiling water, cut the marshmallows into small pieces.
Place them in a bowl over a saucepan of hot water.
Add the lemon juice and heat gently, stirring occasionally, until the... - 36.509