Almond Raspberry Jalousie Recipes

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Pear Jalousie

GETTING READY 1) Preheat oven to 425°F/220°C/Gas 7 temperature. MAKING 2) Even out the pastry to a 9" x 7" (23 cm x 18 cm) oblong and cut it lengthwise into two. 3) Fold one piece lengthwise in two and make gashes at 1/4" (5 mm) intervals almost to the... - 41.7978

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