Almond Raisin Rice Recipes

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Orange Raisin Rice Blend

Add to rice during cooking to blend flavor. - 17.5942

Raisin Rice

"Cook rice in 2 cups water with 2 tablespoons butter. Place remaining butter, raisins and almonds in large skillet; cook until raisins are plumped. Stir in rice; mix well. Serve topped with sour cream. " - 30.6587

Brown Rice With Almonds And Raisins

For health freaks brown rice is a truly good ingredient and here is a recipe to make a healthy dish out of the rice. Check out Sarah cooking Brown Rice with almonds and raisins which you can have for breakfast, over lunch or even dinner. Delicious, flavorful... - 111.056

Rice With Raisins And Almonds

In a saucepan bring water, salt and rice to a boil. Cover and simmer 20 minutes or until the rice is done. Add the remaining ingredients and warm for 2 minutes and decorate with cilantro. - 32.8012

Raisin Rice

Boil the rice. Meanwhile, heat the butter and fry the onion and almonds until brown. Add the raisins, rice, and salt. Make sure it is hot before serving. - 27.9932

Almond Rice

Wash and drain rice. Fry in hot oil until brown, then add enough water to cover and cook until water is absorbed. Brown onion and sliced almonds in oil. Remove, and stir in tumeric. Stir the tumeric oil into the cooked rice, turn on to a platter, and garnish... - 22.3411

Cornish Hens With Rice Stuffing

Cook rice mix according to package directions; stir in raisins, 2 tablespoons butter, almonds, and sage. Rub cavities of each hen with salt. Skewer neck skin to back. Fill each body cavity with about 3/4 cup rice stuffing; cover opening with foil. Tie legs to... - 40.4912

Cinnamon Raisin Rice

This Cinnamon Raisin Rice is a very easy budget meal for the recession crippled! I mean, you spend nothing extra in making this recipe - all what you need to make this Cinnamon Raisin Rice is readily available in your kitchen cabinet and be assured that it... - 39.7014

Beef Curry On Raisin Rice

Put flour and salt into a paper bag. Shake meat cubes in bag to cover well. Heat oil in a heavy skillet. Brown meat on all sides. Add onion powder, garlic, basil, curry powder, and broth. Cover and simmer until meat is tender, stirring occasionally. Add... - 42.8171

Squabs Stuffed With Almonds And Raisins

Preheat oven to 400°F. 1. Prepare stuffing: Boil rice until tender. Drain and let cool. Chop 2 onions and cook in 3 tablespoons butter until soft. Add skinned sliced onions and cook until all are golden brown. Add 8 tablespoons rice to pan, cook for 1... - 32.0034

Pigeons Stuffed With Almonds And Raisins

GETTING READY 1) Soak the herbs and raisins in sherry MAKING 2) Using a knife, chop 2 onions finely and slice some skinned onions 3) In a frying pan, melt 1 ½ ounces and saute the onion till soft 4) Fry the skinned sliced onion till golden brown 5) Add 8... - 44.4976

Raisin Rice Dessert

GETTING READY 1 Lightly oil a 5 cup mold, preferably deep with fluted sides MAKING 2 In a heavy saucepan, add rice, 1 quart milk, salt and raisins. 3 Bring to a boil. 4 Cover and simmer for 20 minutes or until rice is tender and milk is absorbed. 5 ... - 43.6036

Almond Rice

Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants. (One-fourth cup chopped almonds browned in butter may be used.) - 18.6956

Country Wild Rice With Almonds

GETTING READY 1. In a medium bowl, soak the wild rice in water until cooking time. 2. Drain the water from the rice. MAKING 3. In a large Dutch oven or a stock pot, combine the soup mix with water. Stir to blend well. 4. Place the pot on a medium-high flame... - 45.3147

Saffron Rice Mold

Prepare Basic Molding Rice, omitting salt and adding bouillon granules and saffron. Saute 1/2 cup raisins and onion in butter. Combine hot rice, raisin mixture, and 2 tablespoons almonds, stirring well. Spoon into an oiled 4-cup mold, let stand 5... - 38.0239

Indian Rice

Cook onion and almonds in butter till golden. Add raisins and heat through until they puff. Add mixture to rice; mix lightly. Serve with curry. - 26.8572

Minty Chicken Curry

This minty chicken curry is a fresh and peppy chicken recipe. Cooked together with vegetables and spiced with curry powder, along with mint for flavor, the minty chicken curry has a creamy feel to it with the added yogurt. - 47.537

Almond Rice

GETTING READY 1) Peel and chop onion. MAKING 2) Take a saucepan, melt butter, and saute onion. 3) Cover and cook until soft. 4) Toss the rice in butter and onion. 5) Stir raisins and then add hot stock. 6) Sprinkle salt, cover pan, and let it simmer for... - 42.2012

Curried Raisin Nut Pilaf

1. In 12-inch skillet over medium-high heat, in 2 tablespoons hot butter or margarine 1/4 stick), cook onion until tender. Add curry powder; cook 1 minute. Stir in water, rice, raisins, salt, and bouillon; over high heat, heat to boiling. Reduce heat to low;... - 30.2969

Almond Apricot And Rice Stuffing

MAKING 1 Cook the rice. 2 Thoroughly strain and keep the grains separate. 3 Coarsely chop the apricots, making sure there is no surplus liquid. 4 In a bowl, mix all the ingredients together. 5 Carefully season, using freshly-ground pepper if... - 41.3063

Tom Belton's Lamb With Honey And Almonds

Presoak top and bottom of pot in water for 15 minutes. Pour all ingredients, except the arrowroot, into large round bowl, and mix thoroughly with your hands. Place mixture in presoaked pot. Place the covered pot in cold oven. Turn temperature to 450... - 40.6568

Armenian Pilaf

In skillet brown uncooked noodles in hot oil till golden. Stir in meat, uncooked rice, raisins, bouillon granules, mint, 3 cups water, and 1 teaspoon salt. Bring to boiling; turn into 2-quart casserole. Bake, covered, at 325°till liquid is absorbed, 30 to 40... - 33.0449

Classic Country Captain

Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 37.3588

Almond Soup

Almond Soup is a delightful soup meant for those with a sweet tooth. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Almond Soup recipe ! - 44.1794

Raisin Custard Soup

Prepare Almond Crunch, if desired. Scald milk by heating in a large saucepan over low heat until bubbles appear around the edge. Place raisins in a medium bowl. Pour hot milk over raisins. Let stand 15 minutes. Combine sugar, salt and cornstarch in a 3-quart... - 40.9562

Wild Rice Pilaf

Bring a large saucepan of water to a boil. Add the wild rice and 1 teaspoon salt. Cover and simmer gently until the rice is tender, 45-60 minutes. When done, drain well. Meanwhile, melt 1 tablespoon of the butter in another saucepan. Add the onion and cook... - 43.7472

Picadillo Raisins

MAKING 1) In a skillet, add 2 tablespoons olive oil to heat up. 2) Add ground beef, onion and garlic to brown. 3) Add next 8 ingredients and allow simmering for 20 minutes. 4) In a separate skillet, add 2 tablespoons olive oil to sauté almonds until golden... - 43.8602

Baked Chicken With Raisins

In paper or plastic bag combine flour and 1 teaspoon salt. Add chicken, a few pieces at a time, and shake to coat evenly. In skillet slowly brown chicken in hot oil for 10 to 15 minutes, turning to brown evenly. Transfer to a 2 1/2-quart casserole. In same... - 42.5269

Almond Soup (zupa Migdatowa)

5 cups milk 1/2 pound blanched almonds, ground twice 5 bitter almonds (optional) 1 teaspoon almond extract 2 cups cooked rice 1/3 cup sugar 1/4 cup raisins or currants - 24.6282

Orange-glazed Lamb Chops With Mint And Raisin Pilaf

Sprinkle lamb chops lightly with salt, rosemary and pepper, then brush with melted butter; arrange in a single layer on a broiler pan so that curved ribs all face the same way. Broil 5 inches from the heat for 3 to 4 minutes until nicely browned. Meanwhile,... - 42.3831

Apple Raisin Squares With Walnuts

Preheat oven to 425°. Oil or spray a 9 x 9 x 2-inch ovenproof dish or baking pan. In a large bowl, sift together flour and baking powder. Add sugar substitute and spice. Whisk together until thoroughly mixed. In a large bowl, use a fork or whisk to beat... - 41.8067

Brown Rice Pilaf

In a medium saucepan, saute the onions in butter until translucent. Add rice; cook over low heat until grains are coated with butter and have browned a little (about 3 minutes). Add stock or water; stir, and season with salt and pepper. Bring to a boil. Cover... - 43.0523

Curried Egg & Rice Salad

Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste. Spoon mixture into egg white halves; chill if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 38.1047

Eight Treasure Rice (sweet Sticky Rice)

Soak rice for 2 hours, drain and allow it to dry. Cut assorted candied fruits into small cubes. Heat water in a large pot, add rice and bring to the boil, cook until soft. Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 34.0044


Heat oil and saute onion and garlic. Add rice and cook, stirring constantly until each grain is transparent. Dissolve yeast and spices in hot stock. Add 1/2 cup of stock to rice mixture. Cover and simmer gently, gradually adding rest of stock as liquid is... - 35.4654

Curried Lamb With Rice Mold

Partially freeze lamb; slice diagonally across grain into 2 x 1/4 inch strips. Set lamb aside. Saute mushrooms and onion in butter in a large skillet; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium... - 39.7648

Chicken In Orange Almond Sauce

MAKING 1) Take a large skillet, melt butter, and brown chicken with 1/4 teaspon salt.. 2) Remove from pan and reserve drippings. 3) Let the chicken cool down and separate meat from bones. 4) To the reserved drippings, add flour, spices, salt and stir for a... - 47.285

Greek Lamb Pilau

Cut lamb into 1 1/2 inch cubes, trimming fat away. Simmer bones for 1-2 hours to make lamb stock. Put lamb, 6 cups strained stock or water, garlic, herbs, salt and pepper into a pot and simmer until lamb is tender (about 1 hour). Lift out lamb and set... - 43.7414

Rice With Cheese, Nuts And Vegetables

Enclose the cheese in cheesecloth and form into a rectangle. Place the cheese between two small cheese or bread boards and put a light weight on top. Let sit for about 1 hour to condense the cheese and squeeze excess moisture from it. Then cut the cheese into... - 45.7807

Orange Glazed Chicken 'n Rice

Sprinkle chicken with salt and pepper. Place pieces, skin side up and not touching, in foil-lined jelly-roll pan. Bake in moderate oven (350°) 30 minutes—need not turn. In saucepan, combine 1/2 cup concentrate, butter, ginger; heat; spoon over chicken Bake... - 44.9345

Curried Chicken Almond

Stew chicken Cut chicken meat in large pieces. Measure out 2 cups of chicken stock and set aside. Melt butter in large heavy saucepan. Add mushrooms and garlic and cook gently 3 minutes. Stir in flour, curry powder and saffron and let bubble up... - 41.2522

Chicken With Almonds

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a saute pan, heat the oil and butter and brown the chicken pieces properly on all sides. Add in the tomatoes, onions, seaoning and cinnamon and cook them togtherfor some minutes. Move... - 43.9094

Lamb And Almond Pilau

1. Heat olive and vegetable oils together in a large saucepan over a low heat, add onions and cook, stirring frequently, for 10 minutes or until onions are golden. Remove from pan and set aside. 2. Increase heat to high and cook lamb in batches for 4-5... - 35.6827

Almond Stuffing For Chicken

MAKING 1 In a bowl, mix all the ingredients together, except egg. 2 Work in the butter into the other ingredients, mixing well. 3 Correct the seasoning. 4 In a bowl, mix beat an egg. 5 Mix in with the other ingredients until it holds... - 39.5358

Sweet-scented Rice

1. In a large skillet, melt butter. Add onion; saute 7 minutes, until golden brown. 2. Stir in rice and coat well with butter. Add stock and bring mixture to a boil. 3. Transfer to a buttered 8-cup (2-l) casserole with a lid. 4. Preheat oven to 320°F... - 39.3986

Meetha Zarda Pulao

Heat ghee in a deep pan. Add cloves and cardamoms. Add rice and 3 1/2 cups of hot water. Cook till just done and add sugar, saffron and cardamom powder. Add half the almonds and drained raisins. Finish cooking on a low fire till rice is soft. Serve warm,... - 37.1973

Almond Lamb Pilau

MAKING 1. In frying pan heat oil over a medium heat and cook onion and garlic stirring, for 5 minutes or until onion is tender. 2. Adding lamb cook, stirring occasionally, for 5 minutes until lamb is brown on all sides. 3. Add curry powder, coriander, cumin,... - 46.3966

Brown Rice Pilau

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a flat baking dish, put rice, chicken broth, oil, allspice, and cinnamon. 3) Combine together. 4) Cover and bake for 50 minutes until the liquid is dry and the grains separated. 5) Add... - 42.2665


Wash rice and drain until dry. Crush clove of garlic and finely chop onion. Heat butter or ghee in a saucepan and saute garlic and onion. Bruise cloves, peppercorns, cinnamon stick and cardamom pods with a rolling pin or wooden spoon. Add to the onions with... - 44.1065

Curried Rice

1. Heat a medium saucepan over medium heat and add the oil. When the oil is hot, add the onion, garlic, and curry powder, and cook over medium-low heat, stirring occasionally, until the onion is soft, about 5 minutes. 2. Stir in the rice and broth and bring... - 32.3462

Dryfruit Phirni

MAKING 1) In a saucepan, heat the milk to boil. 2) Stir in the rice flour and sugar and simmer, stirring continuously until it thickens. 3) Add in the vanilla essence and mix well. SERVING 4) Garnish with almonds and raisins, and serve hot. - 33.2414

Greek Chicken Pilau

This Greek Chicken Pilau is simply amazing ! Try out this irresistible chicken and rice mix and let me know if you like it ! Your suggestions for this Greek Chicken Pilau are welcome ! - 47.2464

Savory Wild Rice Manitoba

1 Soak the wild rice overnight, 2 Bring the water to the boil in a saucepan, season and add the wild rice. Boil gently for 40 minutes until tender. 3 Meanwhile,heat the butter in a frying pan (skillet) and shallow- fry the onions until golden. Add the... - 41.3902

Fruity Kashmiri Pulao

Fruity Kashmiri Pullao has a Juicy taste.The Green Chillies and Fruit-liquid gives the Fruity Kashmiri Pullao Majestic taste. Must catch it - 46.1906

Baked Rice Pudding

Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers! - 39.537

Pineapple Rice Stuffing

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a large bowl, mix together the rice, pineapple, raisins, almonds, shallots, and allspice. 3. Put the mixture in a ovenproof casserole. 4. Cover and bake at 350°F for 10 minutes. 5. Remove the cover... - 39.0922

Fruited Rice Curry Mix

In a bowl combine rice, dried fruits, almonds, raisins, onion, curry powder, beef bouillon, and salt. Package in airtight containers. Directions to enclose with mix: To prepare rice, combine the mix with 2 1/2 cups water and 2 tablespoons butter or margarine... - 36.4125

Dry Fruit And Walnut Rice

Dry fruit and walnut rice is an exotic way of turning a simple steamed rice into an exotic, rich and tempting dish. No matter what you eat with this rice, it tastes all the more better as the rice changes its flavor. Watch the video for simple steps of... - 114.697

Wild Rice And Asparagus Salad

1. Place the rice in a large pan with 600ml water, bring to the boil, reduce the heat, cover, then simmer for 15-20 mins until all the water has been absorbed and the rice is tender. 2. Heat the oil in a small frying pan, add spices and almonds. Cook for 5-7... - 40.377

Pilaf With Fruits And Almonds

MAKING 1) In a 1 1/2-quart non-stick saucepan, saute the almonds, apricots, prunes and raisins in the margarine over a medium heat for about 3 minutes until the almonds are lightly browned. 2) Stir in rest of the ingredients and bring to a boil. 3) Cover and... - 38.1882

Rice With Dried Fruits And Nuts

Combine broth and rice in large pot and bring to boil over high heat. Stir; reduce heat to simmer and cover pot. Cook about 20 minutes, until rice is tender and liquid has been absorbed. Melt 1 1/2 tablespoons butter in large skillet over low heat. Add... - 40.673

Butterflied Cumin And Garlic Lamb

1. To butterfly the lamb, cut away the meat from the bone using a small sharp knife. Remove any excess fat and the thin, parchment-like membrane. Bat out the meat to an even thickness, then prick the fleshy side of the lamb well with the tip of a knife. 2. In... - 35.3442

Barbecued Cornish Hens Wild Rice Stuffing

Barbecued Cornish Hens Wild Rice Stuffing is a delicious recipe that you would love to prepare on a get together. Try this Barbecued Cornish Hens Wild Rice Stuffing; I am sure you will have a huge fan following for this! - 39.7405

Wheat Or Rice Flakes

GETTING READY 1. Preheat the oven to 350°F MAKING 2. Spread the wheat or rice flakes on a baking sheet. 3. Place the baking sheet in the preheated oven and toast the flakes, sautéing after regular intervals for that they do not burn and brown evenly. 4.... - 31.6957

Pilau Rice

GETTING READY 1) Soak rice in cold water for 1 hour, then drain thoroughly. 2) Peel and finely chop the onion. 3) Peel and crush garlic. 4) Lightly crush allspice and cardamom pods. MAKING 5) Melt 6 tbsp of the fat in a saucepan. 6) Add onion, garlic and... - 44.3719

Kesari Pulao

GETTING READY 1 Wash the rice and soak in water for 25 minutes. MAKING 2 In a pan, heat sugar along with 1 cup water until syrupy. 3 In another pan heat the ghee with cloves and cardamoms,. 4 Add in the rice, orange color, water and cook on a low heat... - 49.5925

Curried Rice Pilaf

In a skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry. Saute for 2-3 minutes or until rice is lightly browned. In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until... - 42.0616

Saffron Rice

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, dissolve saffron in the boiling water. 3) Into a saucepan, add the saffron, water, garlic powder, white pepper, salt, oil and broth and bouillon. 4) Allow the mixture to come to... - 46.0997

Rice Pilau

1. In a large saucepan, melt 1 tablespoon of the butter over moderately high heat. Stir in the onion and rice and saute for 5 minutes or until the onion is browned, then add the seasonings and stock. Lower the heat, cover tightly, and simmer for 20 minutes or... - 33.0212

Pigeons Stuffed With Orange Rice

MAKING 1) Make the stuffing, cook rice in pot, drain and keep aside to cool 2) Grate the rind of an orange and mix with 9 tablespoons of rice 3) Remove the pith and skin from 2 oranges and using a serrated knife, cut out the segments 4) Add to the rice 5)... - 42.0328

Rice Kheer

Add the milk and rice in a pan. Put the ground cardamom into it. Wait for the mixture to come to a boil. Take care to simmer only slightly till the grains start breaking up and the rice gets softened. Combine saffron, almonds and pistachio with it. Cook for... - 42.0641

Indonesian Rice

Bring water to a boil in saucepan. Add rice. Cook, covered, until water is absorbed. Combine carrots, celery, green beans and onion with enough water to cover in saucepan. Cook until vegetables are tender; drain. Combine rice and vegetables in bowl; mix... - 41.7748

Almond Chicken Casablanca

MAKING 1. Heat oil in a skillet and pan fry the chicken until lightly browned and fork tender; keep aside 2. In a saucepan over medium heat, combine tomato sauce, tomatoes, almonds, garlic, cornstarch, raisins, water, sugar, cumin and curry powder and allow... - 39.4945

Beef With Olives And Almonds

Cook and stir beef, onion and garlic in 10-inch skillet until beef is light brown; drain. Add tomatoes, green pepper, raisins, salt, cinnamon and cloves. Cover and simmer 10 minutes. Cook and stir almonds over medium heat until golden, 2 to 3 minutes. Stir... - 33.9396

Mandarin Chicken With Almonds

Combine salt and paprika and rub chicken pieces with the mixture. Brown chicken on all sides in hot oil in a heavy skillet, about 10 minutes. Place in the slow cooker with garlic and raisins. Add the red wine to the skillet and stir to pick up the browned... - 39.622

Mandarin Chicken With Almonds

GETTING READY 1) In a small bowl, mix together salt and paprika. 2) Smear the chicken with the salt mixture. MAKING 3) In a non-stick pan, heat oil and brown the chicken on all the sides for about 10 minutes. 4) In the slow cooker, place the chicken with... - 45.2919

Crown Roast Of Lamb With Rice Stuffing

Cook rice mix according to package directions. In skillet cook ground lamb and onion till meat is browned and onion is tender. Drain excess fat. For stuffing, combine cooked rice, raisins, almonds, sherry, salt, pepper, cloves, cardamom, ginger, and... - 42.4143

Curried Lamb With Almonds

The curried lamb with almonds is cooked preparation of cubed lamb meat with a medley of spices. Prepared with yogurt and onions flavored with turmeric, ginger and cayenne, the curried lamb with almonds is garnished with slivered almonds and best served over... - 47.4535

Eight Treasures Rice Pudding

Stir raisins, 1/3 cup honey, and almond extract into rice while it is still warm. Cover dates with water in a small saucepan. Bring water to a boil and simmer for 5 minutes. Drain, reserving liquid. Mash dates, adding 1 or 2 tablespoons reserved liquid to... - 42.6499

Rice Bran Granola Cereal

Rice Bran Granola Cereal is simply an irresistible breakfast recipe. Try this amazingly delicious Rice Bran Granola Cereal recipe; I am sure you will always tempt to prepare this for your family. - 34.7695

Spicy Apples And Rice

Pour boiling water over raisins and let stand to plump them, then drain. Cook celery and onion in butter until tender crisp. Stir in spices, rice and raisins. Heat thoroughly. Add apple, cover and let stand 5 minutes. Sprinkle with almonds. - 33.7174

Fruited White And Wild Rice

MAKING 1. In a saucepan bring water to a boil, add butter and salt. 2. Stirring in white and wild rice blend and golden raisins, return to a boil. 3. Lowering heat, cover, and simmer for 20 minutes such that just tender. 4. Fluff with a fork and add chopped... - 37.6892

Spicy Fruited Rice

MAKING 1) Boil the rice in a pot of boiling water as per its packet instructions. 2) When 5 minutes of cooking is left, mix in the raisins. Set aside. 3) In a non-stick skillet, melt margarine and saute celery and onions until they just start to turn soft. 4)... - 44.8393

Savory Brown Rice

Fry the onion and celery in the fat in the uncovered pressure cooker until it is just brown. Stir in the crushed garlic and rice; cook, stirring, for about 3 minutes. Sprinkle with salt and pepper and pour on the stock. Bring to the boil and stir well. Put on... - 45.4228

Party Rice

Cook rice in broth with salt until rice is tender and broth is absorbed. Saute onion in margarine until limp. Mix in other ingredients while rice is still hot. Or place them in separate bowls or divided dishes, and let guests add their own condiments to rice,... - 35.2442

Rye Rice Stuffing

This Rye Rice Stuffing tastes awesome and it so easy to make! Use it as a stuffing for a range of meat dishes ! Try stuffing a turkey with this Rye Rice Stuffing and tell me if you like it ! - 42.1931

Broccoli With Pine Nuts & Rice

Toast pine nuts in a medium-size frying pan over medium heat until golden (about 4 minutes), stirring often. Pour out of pan and set aside. Increase heat to medium-high. To pan, add oil, rice, raisins, and chili powder. Cook, stirring, until rice is opaque... - 41.2953

Microwaved Brown Rice Pilaf

MAKING 1. In a 2-quart microwavable casserole, put together vegetables, almonds, and margarine and cook on High for 1 minute. 2. Add rice, apricot nectar and 1 cup water; cover and cook on High for 4 minutes. 3. Add fruits, stir, cover and cook on Medium... - 43.8879

Vegetable Biryani

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed,... - 31.2317

Creamy Rice Flan

Put rice, milk, half-and-half, salt and 3 tablespoons (40 g) granulated sugar into a medium saucepan; bring to a boil. Reduce heat; cover pan and simmer 25 to 30 minutes or until rice is tender and has absorbed most of the liquid. Cool. Preheat oven to 400°F... - 45.9886

Sweet Saffron Rice With Nuts

MAKING 1) Boil the sugar and 1/2 cup water mixture on low heat until thick and syrupy for 2-3 minutes. 2) Add in the saffron and mix well. 3) In another saucepan, stir butter until melted over moderate-low heat and add the cloves, and cook until the cloves... - 37.3696

Moroccan Mixed Rice Salad

1. Bring 350 ml/12 fl oz of the water, the soy sauce and the treacle to the boil in a large pan. Add the wild rice; bring back to the boil. Cover and simmer for 40 minutes until cooked. Remove from the heat. 2. Heat the oil in a pan, add the brown rice and... - 37.8015

Cornish Hens With Rice Stuffing

Cook rice mix according to package directions; stir in raisins, 2 tablespoons butter, almonds, and sage. Rub cavities of each hen with salt. Skewer neck skin to back. Fill each body cavity with about 3/4 cup rice stuffing; cover opening with foil. Tie legs to... - 38.3859

Game Hens With Rice Stuffing

Cook rice mix according to package directions; stir in raisins, 2 tablespoons butter, almonds, and sage. Rub cavities of each hen with salt. Skewer neck skin to back. Fill each body cavity with about 3/4 cup rice stuffing and cover opening with foil. Tie legs... - 35.7263

Rice Pilaf With Fruit & Nuts

In a 5- to 6-quart pan, bring broth, the 1/2 cup butter, and sugar to a boil over high heat. Add rice; stir until mixture returns to a boil. Reduce heat, cover, and simmer for 15 minutes. Season to taste with salt. Pour into a 2 1/2-quart casserole; cover and... - 42.2547

Roast Rock Cornish Hens With Wild Rice Stuffing

Season birds inside with salt and mono-sodium glutamate. Skewer neck skin to back. Fill each bird with about 1/4 cup stuffing; insert a flap of foil to close opening. Tie or skewer wings to body; tie legs to tail. Mount birds crosswise on spit, alternating... - 34.0805

Indian Spiced Chicken With Wild Rice

COMBINE salt, cumin, black pepper, cinnamon and turmeric in small bowl. Rub spice mixture on both sides of chicken. Place chicken on plate; cover and refrigerate 30 minutes. PREHEAT oven to 350°F. Spray 9-inch square baking dish with nonstick cooking... - 46.0788

Pa Pao Fan

Add rice to boiling water and simmer until water is almost absorbed. Lower heat, add sugar, and stir well. Continue to cook for several minutes until rice looks firm and water is absorbed. Grease an 8- or 9-inch round bowl. Put cherries in the center and... - 48.6654

Chicken And Rice Biryani

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 45.3983