Combine flour, granulated and brown sugars, soda, salt, cinnamon, and nutmeg in mixing bowl. Add butter and applesauce; beat on low speed of electric mixer 2 minutes, being sure to scrape sides of bowl. Add eggs; beat 2 minutes. Stir in fruits and nuts. Pour... - 38.0579

Christmas Raisin Bread is a flavored bread that my mother used to make every year around christmas time. Friends and family used to flock to my home and would unashamedly accept that they were there to taste her cooking especially her Christmas Raisin Bread.... - 40.5701

Preheat the oven to 375° F 10 minutes before the bread is ready to be baked. Grease 3 91/4 x 5 1/4 x 2 3/4 inch loaf pans. Combine the water and yeast in a bowl. Let proof for 3 minutes. Beat in the eggs, butter, 2 teaspoons of vanilla, and lemon extract... - 39.0678

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand... - 43.6453

If bread is your staple diet, here is a bread recipe that you will enjoy baking at home! Irish Raisin Bread is a very simple and absolutely delicious bread to have during breakfast, or snack time. It is good enough to be had as it is and its taste is even... - 12.4955

Gingerbread Stollen is a recipe that can be prepared in nearly no time. Try this Gingerbread Stollen dish; I am sure you would love to serve to your family at snack table. - 45.1955

What could be better than a thick slice of homemade cinnamon raisin bread with the topping of your choice? There are many different recipes for this classic bread but most turn out too sweet, too dense or too soft. This recipe of raisin bread produces a... - 114.587

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922

Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter. Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients... - 20.4636

1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl. 2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3969

1 Preheat the oven to 350° F. Lightly grease a 9" x 5"x 3" loaf pan and set aside. In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt. 2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and... - 40.7111

Follow standard recipe for white bread add raisins to dough before the last rising. - 25.4478

1 Preheat the oven to 400° F. Linea 13"x9"x2" baking pan with aluminum foil. In a 10 inch nonstick skillet, heat the oil over moderate heat. Add the green onions and garlic and saute for 2 minutes. Stir in the cocoa powder, chili powder, cumin, and salt and... - 40.3816

Preheat oven to 400°F. 1. Prepare stuffing: Boil rice until tender. Drain and let cool. Chop 2 onions and cook in 3 tablespoons butter until soft. Add skinned sliced onions and cook until all are golden brown. Add 8 tablespoons rice to pan, cook for 1... - 30.366

Cook butter with flour for 2 minutes. Add consomme, raisins, almonds, sherry, cloves, and lemon juice. Cook until thick - 27.1306

Mix contents of vegetable seasoning packet, water, raisins and margarine in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 5 minutes. Stir in stuffing crumbs and almonds; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. - 28.9567

Warm the milk gently. Add yeast and butter to milk and mix well. Sieve flour into a large mixing bowl, and add salt, eggs, and sugar. Combine them and slowly add the warmed milk, butter, and yeast. Knead well for about 20 min until the mixture no longer... - 42.8562

In large bowl cream together the sugar and butter till light and fluffy. Add eggs, one at a time, beating well after each. Sift together flour, nutmeg, salt, and soda. Add dry ingredients to creamed mixture alternately with buttermilk, mixing well after each... - 39.0184

Preheat oven to 325°F (160°C). Butter 8 inch (20 cm) square cake pan. Sift flour, baking powder, salt and ginger into bowl. Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture. Toss and set aside. Place shortening, brown and... - 42.7473

Homemade vegan cookies - it's going to be an exciting project for this weekend, if you have some free time on hand to spend. These cookies are made with oatmeal, raisin and almond - so you can very well guess - how much tasty they are. Learn from the chef and... - 91.9879

Ths Apple Raisin Bread makes a delicious snack ! Bite into chunks of this apples, walnuts and raisin sweet bread and enjoy them ! Your suggestions about the Apple Raisin Bread are welocme ! - 38.9892

1. Sprinkle yeast into warm water. 2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture. 3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3... - 37.3174

Preheat oven to 350°. Stir together flour, baking powder, cinnamon, nutmeg and salt; set aside. In large mixer bowl, beat sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Add milk alternately with dry ingredients; stir well. Stir in lemon... - 42.6883

Kaiserschmarren is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 37.8272

This Round Raisin Whole Wheat Wheat Bread tastes yummy ! A perfect teatime snack, this Round Raisin Whole Wheat Wheat Bread is so easy to make ! Just try and tell me what you think about this dish - 41.865

Heat oven to 350 degrees. Grease a 9x5x1 inch loaf pan. Add boiling water to raisins and let cool. Cream shortening. Add sugar gradually, creaming well after each addition. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder... - 43.4041

This New England Raisin Bread is a sure treat for any party occasion. Try this fruity creamy bake. Tell me if you like this New England Raisin Bread. - 42.1065

Simmer the raisins in the wine for 20 minutes. Drain, reserving 2 tablespoons (3 T) of the wine. Cream the yeast with the reserved wine. Pour the milk and butter over the treacle and mix thoroughly. Stir in the brown sugar. Place the flours and salt in a... - 41.3211

Mix all ingredients and chill until ready to serve. - 25.8712

For health freaks brown rice is a truly good ingredient and here is a recipe to make a healthy dish out of the rice. Check out Sarah cooking Brown Rice with almonds and raisins which you can have for breakfast, over lunch or even dinner. Delicious, flavorful... - 110.706

Preheat oven to 350°F. Grease 8 1/2X4 1/2-inch loaf pan. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl. Stir in cranberries, raisins, pecans and orange peel. Mix eggs, milk, melted butter and vanilla in small bowl... - 44.0724

This healthy and satisfying nut and raisin bread is made delicious with seedless raisin and chopped nuts. A great breakfast option high in nutritional values! - 40.5286

Mix in 11/2-cups wholemeal flour 1 cup seeded raisins 3/4-cup chopped nuts Mix 1/4-cup treacle and 1/2-cup brown sugar with 11/2-cups milk. Stir into dry ingredients. Grease two small bread pans. Fill three- quarters full. Bake at 375° F for about 1 hour. - 26.3475

1. Preheat oven to 350° F. 2. Sift dry ingredients. 3. Mix margarine, orange peel, eggs, and milk. Add to dry ingredients. Mix until well blended; stir in raisins. 4. Pour into 9- X 5-inch loaf pan which has been sprayed with vegetable pan spray. Bake 1 1/4... - 31.2798

In a large bowl stir together flour, baking powder, soda, salt, cereal, sugar, raisins, and nuts until thoroughly blended. In a separate bowl, combine milk, eggs, honey, and butter; stir into dry ingredients just until well blended. Pour batter into a greased... - 33.3904

In a large bowl beat together butter and sugar until smoothly blended. Add eggs, one at a time, and beat until fluffy. Blend in honey and buttermilk. In a separate bowl, stir together flour, soda, ginger, cloves, cinnamon, and salt until thoroughly blended;... - 40.6057

Combine flour, raisins, sugar, and orange rind. Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well. Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in... - 37.3796

Grease and line a Iarge 9x5x3-inch loaf pan. Sift the baking, powder, salt, flour, soy flour and sugar into a large bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs. In another bowl mix together the milk, egg and honey (if... - 39.2727

In a large bowl, dissolve yeast in warm water. In a pan, combine milk, sugar, salt, and rosemary; heat until warm (about 110°). Beat in 1 whole egg, 1 egg white (reserve yolk of second egg for glaze), and the 1/4 cup olive oil; add to dissolved... - 40.8262

Melt 2 sq. of cooking chocolate and add to the egg and sugar mixture in Custard Bread Pudding. Add part of the scalded milk and bread cubes, blend thoroughly, and add the rest of the bread and milk. Add 1/2 cup of seeded raisins and the melted butter. Bake... - 19.3819

Combine oats, margarine, and 1 cup boiling water in a large bowl, stir to melt margarine. Set aside until mixture is lukewarm. Dissolve yeast in 2 tablespoons plus 2 teaspoons warm water in a small bowl, let stand 5 minutes. Add honey, salt, and yeast mixture... - 41.1895

Heat oven to 325°. Generously grease bottoms only of 2 baking pans, 9 x 5 x 3 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minute. Pour into pans. Bake until wooden pick inserted in center comes out... - 41.595

1. Combine whole wheat flour, white flour, baking soda, salt, and raisins. 2. Stir the buttermilk and molasses into the dry ingredients. Mix well. 3. Pour into a nonstick bread pan, or a bread pan lined with a baking pan liner, and let stand for 1 hour. 4.... - 33.9775

Awesome is the word to describe it, easy, delicious. This video prepares an Irish soda bread with caraway and raisins. Though, traditionally raisins and caraway is not used but it certainly adds an extra flavor to the bread. It is best eaten freshly baked and... - 142.351

With holidays just around the corner, have you been looking for some great dessert recipes to suit the occasion? This video is a must watch for you. Learn this delicious and easy to make New Orleans Bread Pudding recipe and impress your family. - 84.5114

Blend dry ingredients; add balance of ingredients, pour into greased 9x5 pan. Bake 65 minutes at 350°. - 30.3031

The oat meal raisin bread is a rye flour and oat bread baked with raisins and molasses. Prepared with regular flour along with rye flour, rolled oats, sugar, yogurt, raisins and molasses, the oatmeal raisin bread is best served after a day of preparation. - 43.4204

Sift flour, soda and salt together; add oats. Mix egg and sugar; beat until smooth. Add buttermilk; beat. Add to flour mixture; add raisins and walnuts. Pour into greased loaf pan. Bake at 350 degrees for 50 minutes or until bread tests done. - 36.8323

Try this version of amazingly delicious Raisin Bread. An effortlessly prepared snack recipe; the Raisin Bread is a dish that you would surely love to talk about with us! - 41.2306

Spread oats in single layer in ungreased rectangular pan, 13x9x2 inches. Toast in 350° oven, stirring occasionally, until golden brown, about 10 minutes; cool. Remove 1/4 cup oats; crush and reserve. Dissolve yeast in warm water in large bowl. Add 2 cups... - 40.2972

Put boiling water, oats, molasses, shortening, sugar, and salt into a large bowl; stir to blend. Cool to lukewarm. Soften yeast in the warm water. Add to lukewarm mixture in bowl. Add the eggs, one at a time, beating well after each addition. Add about half... - 43.4707

Soften yeast in the warm water. Put butter, sugar, and salt into a large bowl; pour the scalded milk over all and stir until butter is melted. Beat in about 1 cup of the flour. Stir in yeast. Gradually add about one half the flour, beating until smooth. Beat... - 41.6129

In mixing bowl, dissolve yeast in warm water. Add sugar and half of Bisquick. Beat 2 min. medium speed on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl frequently. Add remaining Bisquick and raisins; blend well until smooth. Scrape... - 38.2192

Generously grease three 8x4 or 9x5-inch loafpans or large cookie sheet. Heat apple juice to boiling; pour over raisins and margarine. Cool to 120 to 130°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, potato... - 42.5016

Raisin bread is a yummy, delicious sweet bread made mostly in European nations. Raisin bread is usually served as a dessert or is toasted and served at breakfast. This bread is healthy and liked equally by kids and adults. - 46.8688

Grease and line a deep 9-inch square cake pan. Place the syrup and the butter in a saucepan and heat slowly together until liquid. Sift the flour, baking powder, salt and baking soda into a large mixing bowl. Mix in the bran then stir in the beaten egg, the... - 34.999

Place the yeast in a large bowl. Mix the margarine, milk, water and molasses. Pour over the yeast and stir until dissolved. Add the salt, flours and raisins and mix thoroughly. Place in 2 round greased casseroles and let rise until doubled in bulk. Bake in... - 37.6084

This Cottage Cheese Raisin Bread tastes heavenly ! Try it out for your weekend brunch and tell me if you've liked it ! - 35.5364

Preheat oven to 325° F. Lightly spray an 8-x-4-inch loaf pan with vegetable oil. In a large mixing bowl, mix applesauce, oil and sugar. Sift in flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well after each addition. Add egg and raisins. Mix... - 38.8734

Place the sugar and butter in a large bowl. Add the milk and stir until sugar is dissolved and butter is melted. Cool to lukewarm. Add the yeast and stir until dissolved. Add 2 1/2 cups flour and beat until smooth. Combine the eggs and salt and beat... - 42.4654

Mix the milk, sugar, salt and margarine and cool to lukewarm. Pour the water into a large, warm bowl. Add the yeast and stir until dissolved. Stir in the milk mixture, egg and 3 cups flour and beat until smooth. Stir in enough remaining flour to make a stiff... - 39.1148

1. Saute rosemary in olive oil until very hot, but not browned. Remove from heat and reseive. 2. Place dough on lightly floured smooth surface. Make a hollow in the middle and pour in the rosemary and 2 tablespoons oil. (If you wish, the rosemary can be... - 25.3508

Sift flour and cardamom into bowl. Combine milk, butter and sugar in saucepan, heat until lukewarm. Remove from heat, add yeast, stir to dissolve. Make a well in centre of flour. Pour in yeast mixture and beat well together. Cover with cloth and leave in... - 42.1862

Dissolve the yeast in warm water. Pour the milk over sugar, salt and shortening in a bowl and stir until shortening is melted. Cool to lukewarm. Stir in the eggs and cornmeal. Add yeast and 3 cups flour and beat until smooth. Stir in remaining flour and... - 43.6013

Do your kids love raisins? Then here is a treat for them! Watch and learn as Candra shows you how to bake a simple raising bread! A great brad that is lightly flavored with cinnamon too. - 87.5917

Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces. In a small saucepan melt the chocolate in the milk over moderate heat, whisking until it is smooth. In a bowl whisk the egg with the sugar, add the hot milk mixture... - 27.1552

Pour boiling water over raisins and cool to lukewarm. Heat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan. Beat butter, sugar and egg together until fluffy. Add soda to cooled raisin mixture. Sift flour, salt and nutmeg together and stir in whole w - 34.0974

Mix peanut butter, mayonnaise and curry powder; spread mixture on one side of each slice of bread. Reassemble loaf with spread sides together; place in paper napkin-lined basket or on dinner plate. Cover with paper towel and microwave on medium (50%) 1... - 26.586

Heat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan. Mix flour, soda, salt and nutmeg thoroughly in mixing bowl. Blend in raisins and chopped nuts. Combine buttermilk or sour milk and 1/2 cup honey. Add to dry ingredients, stirring just enough to b - 35.2893

Combine flour, salt, soda, sugar, and raisins; add butter, eggs, and buttermilk. Mix only until dry ingredients are moistened. Spoon into two greased 1-quart casseroles. Bake at 350° for 45 minutes. Turn out onto rack to cool. - 34.5797

Cover raisins with boiling water and let stand 5 minutes. Drain well and dry on paper toweling. Measure lukewarm water into mixing bowl. Add 1 tsp.sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Cool scalded milk - 34.5999

Stir together flour, baking powder, salt, cinnamon and cloves. Combine applesauce, eggs, sugar and oil; stir in raisins and nuts. Add all at once to flour, stirring only until flour is moistened. Pour into greased 8 1/2 x 4 1/2-inch loaf pan. Bake in a... - 33.3201

Mix biscuit mix and sugar in a bowl. Add the next 5 ingredients to a blender container and cover. Whiz on high speed until smooth. Add raisins and nuts and cover. Whiz 3 or 4 seconds. Pour over dry ingredients and stir in only until whiteness... - 36.7527

The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice. - 32.4135

Lemon Yogurt Raisin Tea Bread is a very tempting side dish which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party! - 45.9169

In a large bowl beat butter and sugar together until creamy. Then mix in buttermilk and molasses. In a separate bowl, stir together the whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to the buttermilk mixture... - 37.8125

Mix raisins, 2 1/2 cups hot water and soda; let stand overnight. Beat eggs slightly; add sugar and short- ening. Mix well. Drain raisins; reserve liquid. Sift flour and salt; add to egg mixture alternately with reserved raisin liquid. Add raisins, walnuts and... - 40.7548

The Cinnamon Oatmeal Raisin Bread is a must have at your Holiday dinner table. This bread comes packed with the very essence of the Holidays. You are going to enjoy this recipe video. However, you'll need a bread maker to make this bread. Cheers! - 116.891

Combine raisins, 2 cups water and soda; bring to a boil. Remove from heat; cool. Mix eggs, sugar, salt and vanilla; add raisin mixture alternately with flour. Fold in nuts; place in 4 one-pound coffee cans. Bake at 350 degrees for 1 hour. Let set overnight... - 36.7262

Heat oven to 350°. Mix peanut butter, mayonnaise and curry powder; spread mixture on one side of each slice of bread. Reassemble loaf with spread sides together; wrap securely in 18x15-inch piece of heavy-duty aluminum foil. Heat 15 to 20 minutes. - 19.396

Thr raisin meringue bread pudding, as the name suggests is made from bread cubes. Combined with milk, eggs and raisins and baked in the oven the raisin meringue bread pudding is spread with meringue layer and baked further to make an oven fresh dessert. it is... - 40.3706

Melt shortening. Add 4 cups water and molasses; heat to lukewarm. Soften yeast in 1/4 cup warm water, add sugar, salt and yeast mixture to molasses mix- ture. Stir in rye flour and raisins. Stir in flour gradually, using part of flour for kneading... - 42.0974

Pour milk over oats; let stand. Beat egg until light; add brown sugar gradually, beating until fluffy. Add oat mixture; mix well. Sift salt, flour and baking powder together; stir into oat mixture until blended. Stir in raisins and shortening. Pour into... - 38.0724

Dissolve the yeast in warm water in a mixing bowl. Add the sugar and half the biscuit mix and beat for 2 minutes, scraping side and bottom of bowl frequently. Add remaining biscuit mix and raisins and blend until smooth. Cover with a cloth and let rise in a... - 36.2031

In small saucepan, heat together milk, 1/4 cup (50 mL) sugar, butter and salt until butter has melted. Let cool to lukewarm. Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. In large mixing bowl,... - 45.4262

Orange And Raisin Bread Pudding has a grand taste. Orange And Raisin Bread Pudding get its taste from raisin mixed with eggs, honey and milk. Orange And Raisin Bread Pudding is inspired by many food joints across the world. - 39.167

Mix bread cubes and raisins in ungreased 1 1/2 quart casserole. Beat sugar, eggs, vanilla and salt. Microwave milk and margarine in 4 cup glass measure until steaming hot, 4 1/2 to 5 minutes. Gradually stir into egg mixture. Pour over bread mixture. Sprinkle... - 40.5574

1. Preheat oven to 325°F (160°C). 2. In a saucepan, combine 1/2 cup (125 ml) of the rum with raisins and bring to a boil. Boil for 3 minutes until raisins are plump. 3. In a bowl, combine rum and raisin mixture, remaining 1/4 cup rum, sugar, cinnamon,... - 35.0097

GETTING READY 1. Start by preheating the oven to 400F degrees MAKING 2.In a frying pan, melt the fat and add onion and sauté it until tender 3.Now add bread crumbs and seasonings 4.Mix properly 5.Then add milk or stock 6.This helps to makes a loose, light... - 38.3289

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan.... - 38.1203

In a 2-quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake at 350° F. for... - 27.2246

Soften cake or dried yeast in potato water. Add honey, wheat germ and 2 cups whole wheat flour. Blend well. Cover and set in warm place. Let rise for 20 minutes. Add rest of ingredients, using enough flour to make stiff dough. Blend well. Oil dough, place in... - 39.0074

Combine 1 1/2 cups flour, sugar, cinnamon, salt, allspice, and yeast in a large bowl; stir well. Set flour mixture aside. Combine milk, molasses, and margarine in a small saucepan; cook over medium heat until very warm (120° to 130°). Gradually add to flour... - 40.8767

Pour the blended ingredients into the flour mixture. Stir well. Turn into a buttered and floured 8" spring form pan. Bake at350° for45 minutes or until a toothpick inserted into the center comes out clean. Cool 10 minutes in the pan; remove to a... - 34.5886

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 7 cup of the milk, sugar, molasses, butter, and salt just till warm (115-120°), stirring constantly to melt butter. Combine shredded wheat and the remaining milk; let stand 2... - 43.3873

Soften yeast in warm water; allow to rest for 5 minutes. Combine milk, sugar replacement, salt, egg, and margarine; mix thoroughly. Stir in yeast mixture. Add 1 c. (250 mL) of the flour. Beat until smooth, Mix in raisins. Blend in remaining flour. Knead for 5... - 36.3607

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a large bowl. Combine carrot and next 5 ingredients; stir well. Add to flour mixture, stirring just until moist. 3. Pour batter into an 8- x 4-inch loaf pan coated with cooking spray. Bake at 350°... - 31.1842

Want to boost up your Holiday mood, with a traditional and delicious dessert - here is something special for you. You might have tried bread pudding for several times at your kitchen, but this is surely going to be different. Watch the video and prepare... - 145.161

In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add 1/4 cup sugar, the salt, 1/2 cup butter, and the raisins; stir until butter melts; cool to lukewarm. If possible, check temperature of water with thermometer. Sprinkle... - 38.1712

In ungreased 2-quart round microproof dish, mix bread and raisins. Beat eggs, sugar, vanilla, and salt until well blended. In 4-cup glass measure heat milk and butter on HI (max. power) 4 1/2 to 5 minutes, or until steaming hot. Gradually stir in egg... - 35.0988

Place margarine in 2-cup measure. Microwave uncovered on high (100%) until melted, 30 to 40 seconds. Mix in milk, egg, sugar and vanilla with fork. Stir in bread. Spoon into two 10-ounce custard cups; sprinkle with cinnamon. Microwave uncovered on medium... - 38.0445

Preheat oven to 350° F. Lightly spray two 7 3/8-x-3 5/8-inch loaf pans with vegetable oil. In a bowl, combine buttermilk, margarine, cereal, egg substitute and vanilla. Blend well. In a separate bowl, sift dry ingredients together. Add to buttermilk mixture... - 38.0183

1. In 1 1/2-quart microwave-safe casserole, toss together bread cubes and raisins; set aside. 2. Pour milk into 4-cup glass measure. Microwave, uncovered, on high 2 minutes or until warm. Stir eggs, brown sugar, brandy and nutmeg into milk until sugar... - 31.1898

1. Sift together flour, sugar, baking powder, soda and salt. Set aside. 2. Measure raisins, All-Bran, and shortening into mixing bowl; add hot water and stir until shortening is melted. Add egg and vanilla; beat well. 3. Add sifted dry ingredients and nuts;... - 32.3834

1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat milk and butter or margarine until very warm (120° to 130°F.). Butter does not need to melt. 2. With mixer at low speed, gradually beat liquid into dry... - 37.7858

Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast. Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place,... - 46.0489

Rinse the raisins (sultanas) under plenty of cold running water. Put in a bowl and cover with hot water. Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the quails in half and flatten with a pastry... - 42.7337

Mix raisins and rum in a small bowl. Cover and set aside. Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a... - 42.888

Preheat oven to 350° F. In a large bowl, combine bread, skim milk, and evaporated skim milk. In a medium bowl, beat Egg Beaters slightly adding sugar gradually. Add to bread mixture. Stir in vanilla, nutmeg, cinnamon, liquid Butter Buds, and raisins. Pour... - 41.3789

1. Preheat oven to 350° F. 2. Mix bread cubes and raisins in 1 1/2 -quart baking dish. 3. Combine remaining ingredients. Pour over bread and raisins; stir. 4. Set dish in shallow pan on oven rack. Pour hot water in pan to depth of 1 inch. 5. Bake 45 to 55... - 32.7925

Some of the breads are always popular when it comes to home - baking and this Irish raisin soda bread is one such recipe for the ease of making it and its awesome crust and lovely taste. Take a look at this video to see how you can bake this bread; hassle... - 115.118

Bread pudding appeals to everyone!! Watch Candra, in this video, as she prepares bread pudding – old style! A delicious looking recipe with raisins and flavored with cinnamon! A simple recipe that definitely appeals! - 118.595

In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes. In large bowl, combine salt and 3 cups wholewheat flour. With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0525

Preheat oven to 350° F. Grease a 9 x 5 X 3-inch loaf pan with vegetable oil spray. In a large bowl, combine whole-whole and all-purpose flours, sugar, baking powder, salt and cinnamon. Stir in zucchini, raisins and nuts; set aside. In a smaller bowl, beat... - 45.4833

Breads rich with nuts, raisins or currants can be great snacks for tea or coffee or over breakfast. Chef Ginny shows how to make Irish Soda Bread with raisins, optionally currants and nuts in between. Good for children and adults as well! - 103.913

Preheat oven to 325°. Combine raisins and rum in a small bowl; set aside. Combine milk and next 4 ingredients in a medium bowl; stir with a wire whisk until well blended. Add raisin mixture and bread cubes, stirring until moistened. Spoon bread mixture... - 30.0801

Apricot-Raisin Bread has a munchy taste. The eggs with milk gives the Apricot-Raisin Bread a prefect taste. Must catch it. - 45.3324

Preheat the oven to 400°F. Sift the dry ingredients together into a large bowl. Using a pastry cutter or 2 knives, cut the shortening into the dry ingredients until the mixture resembles coarse meal. Add the raisins, caraway seeds, and milk. Mix the dough... - 39.77

1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.5592

Preheat oven to 350°F. Grease 8 1/2x4 1/2-inch loaf pan. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl. Stir in cranberries, raisins, pecans and orange peel. Mix eggs, milk, butter and vanilla in small bowl until... - 43.3464

In large mixer bowl, dissolve yeast in warm water. Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour. Blend 1/2 minute low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in remaining... - 45.1463

Raisin Bread Pudding is the real deal! The perfect blend of mouthwatering flavors and texture makes this pudding a masterpiece. Serve the Raisin Bread Pudding for your dinner and experience its glory in just one spoon! - 34.0213

Preheat the oven to 375 degrees. Scald the milk, add the butter and pour the hot liquid over the bread crumbs or cubes. Soak about five minutes, then add the sugar, eggs, sherry, spices, raisins and citron. Pour the mixture into a buttered baking dish. Set... - 38.3436

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Dip slices of stale bread in slightly salted water until they are soft. 3.Drain and put into a bowl, adding the well-beaten eggs, the sugar, and the seeded raisins. 4.Scald the milk, flavor... - 41.0089

Bread Pudding is a very a very common pudding. The rum and vanilla extract gives the Bread Pudding a different taste. - 44.2972

Combine all ingredients in a large mixing bowl and mix well. Pour into a greased 9 x 5-inch loaf pan. Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately. Serve warm or cold. - 25.5928

If you find your bread bin bare and need some kind of bread to serve with dinner but don’t have time to make yeast bread, pull out this recipe of Irish Soda Bread. It takes no time at all to mix the dough by hand in a bowl and this loaf only requires... - 114.927