Combine sugar and water. Cook until sugar is dissolved. Remove from heat; add milk and almond extract. Chill until ready to serve. Combine milk mixture and remaining ingredients. - 29.0525

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8522

Combine sugar and water in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Stir in evaporated milk and almond extract; let cool. Chill until ready to serve. Combine milk mixture, ice cream, and carbonated... - 30.9742

Day before: Freeze grapes in one bunch on cookie sheet overnight. In large kettle, combine cranberry juice, sugar, allspice and cinnamon. Heat to boiling, then simmer 10 minutes; strain, discarding spices. Refrigerate overnight to chill. Just before serving:... - 39.5944

Looking for a yummy non alcoholic punch for your part? Then Hot Party Punch is for you! One sip of this delightful Hot Party Punch is enough to get you hooked to it! - 25.9141

1. Mix cranberry juice, pineapple juice, and almond extract in a 2-quart pitcher. Refrigerate. 2. Just before serving, add ginger ale. - 19.3251

Combine all ingredients except the aquavit in a saucepan. Heat mixture just to the boiling point. Pour drink into punch glasses. - 31.0277

Dissolve gelatin in boiling water. Stir in remaining ingredients. Serve over ice. - 21.4822

Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. - 24.4776

Make Jell-0 according to package directions. Do not let gel. In a large stew pot, heat sugar and water until sugar dissolves. Remove from heat. Add Jell-0 and remaining ingredients. Mix well. Pour into freezer containers and freeze. On day to be served,... - 39.3778

Combine apple juice, sugar, almonds and raisins in large saucepan. Tie cinnamon sticks and cloves loosely in cheesecloth. Add to apple juice mixture. Boil 5 minutes. Remove spices. Add burgundy. Heat slowly just to boiling point. - 30.366

Combine coffee and sugar; stir until sugar dissolves. Chill. Add almond extract; stir well. Scoop ice cream into coffee mixture; stir well. Fold in whipped cream. Pour into serving glasses; sprinkle with nutmeg. - 25.0093

Combine first 4 ingredients, stirring until sugar dissolves; cover and chill at least 4 hours. To serve, pour juice mixture into a punch bowl; gently stir in ginger ale. - 22.0421

Combine first 4 ingredients. Stir until sugar is dissolved. Chill. Then add ginger ale just before serving. - 26.4469

Build in a cocktail shaker and shake for 10-seconds and strain into a tiki glass, collins or highball (whichever you prefer) - 108.019

Pour 1 pint boiling water over the tea and let stand for 20 minutes. Grate orange and lemon. Add sugar to tea and boil for 5 minutes. Strain and add fruit and flavoring. - 31.6939

Soften gelatin in 1/3 cup cold water. Add 3/4 cup boiling water and 1/3 cup sugar. Stir until thoroughly dissolved. Pour in milk and almond extract. Mix well. Pour in cake pan and chill until set. Mix 1/3 cup sugar with 2 cups of cold water and 1/2 tsp almond... - 41.6303

Place flour in large mixing bowl. Using a pastry blender, cut in butter until mixture resembles coarse meal. In medium mixing bowl, sprinkle yeast and 1 tablespoon of sugar over warm water; stir to dissolve. Let stand 5 minutes until foamy. Add milk, eggs,... - 41.2349

Place flour in large mixing bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. In medium mixing bowl, sprinkle yeast and 1 tablespoon of sugar over warm water; stir to dissolve. Let stand 5 minutes until foamy. Add milk, eggs,... - 39.7796

Refreshing Beverage is perfect to have after a tiring day! I am quiet sure you will love this Refreshing Beverage recipe! - 29.7793

This Almond Stollen is a delicious German sweet bread which you might want to gift to your friends during Christmas or more informally for any occasion. Try this lemony almond glazed bread for your next meal and let me know if you like it. Your suggestions... - 44.9492

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine or butter, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in mixing bowl; add eggs. Beat... - 37.8737

Prepare roll mix according to package directions up to the first rising. Place dough in a well-greased bowl, turning once to grease top. Set bowl in a larger, shallow dish; pour 1 inch hot water into bottom dish. Cover dough loosely with waxed... - 32.0001

Combine 2 cups of the flour, the yeast, lemon peel, and cinnamon. Heat together milk, sugar, butter, and 1/4 tea spoon salt just till warm (115-120°), stirring constantly. Add to dry mixture; add egg yolks. Beat at low speed of electric mixer for 1/2 minute,... - 37.4745

Scald milk; pour into large bowl. Add sugar, salt and margarine. Cool to lukewarm. Measure 1/4 cup warm water into small warm bowl. Sprinkle in yeast; stir until dissolved. Add egg, yeast and 1 cup flour to lukewarm milk mixture; beat until smooth. Stir in... - 42.7201

Combine eggs, sugar and salt in top of double boiler. Stir scalded milk in gradually; mix well. Cook over boiling water until mixture thinly coats metal spoon. Remove from heat; cool. Stir in flavorings; cover. Refrigerate until ready to serve. Beat chilled... - 37.2413

1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat milk and butter or margarine until very warm (120° to 130°F.). Butter does not need to melt. 2. With mixer at low speed, gradually beat liquid into dry... - 37.7858

Scald milk. Add shortening, salt, and sugar; stir until melted. Cool to lukewarm. Add yeast to water; stir until dissolved. Add to lukewarm milk mixture; mix well. Beat eggs; add with lemon peel to milk mixture. Add flour; beat until smooth. Cover; let rise... - 40.8262

Panettone is a fruit and nut bread that has its origins in Italy. Prepared with citron, currants and almonds in this recipe, the panettone is brandied and baked with milk in it for a rich and indulgent taste. - 43.7205

In a large bowl, dissolve yeast in water. Blend in milk, salt, sugar, egg, and butter. Gradually beat in. about 2 1/2 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as... - 41.7419

Combine raisins, rum, and saffron. Soften yeast in 1/4 cup warm water (110°). Mix milk, butter, sugar, and 1/2 tea spoon salt. Heat to dissolve sugar; cool to lukewarm. Combine milk mixture and 2 cups flour; beat well. Add yeast and eggs; beat well. Stir in... - 40.8349

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes. 2.... - 44.1277

In a bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside. In a mixing bowl, combine 1-1/2 cups of flour, yeast, sugar and salt; mix well. In a saucepan, heat milk and butter to 120°-130° (butter does not need to melt). Add... - 40.8859

Gingerbread Stollen is a recipe that can be prepared in nearly no time. Try this Gingerbread Stollen dish; I am sure you would love to serve to your family at snack table. - 45.1955

Combine 3 1/2 cups flour and yeast in a large mixing bowl; stir well. Combine 1/2 cup sugar, 2 cups milk, shortening, and salt in a small saucepan; heat until very warm (120° to 130°). Gradually add to flour mixture, stirring well. Add eggs; beat at low... - 38.2443

Christmas Raisin Bread is a flavored bread that my mother used to make every year around christmas time. Friends and family used to flock to my home and would unashamedly accept that they were there to taste her cooking especially her Christmas Raisin Bread.... - 40.5701

Danish Coffee Ring is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious recipe; I am sure you would love to try this Danish Coffee Ring. - 41.3801

In large saucepan, combine all ingredients. Heat over medium heat, stirring, just until vapor starts to rise. Ignite with a match; stir until sugar is dissolved. Heat 10 minutes, stirring occasionally. Ladle immediately into punch cups, spooning some of the... - 28.9558

The easter babas are lovely yeast leavened dessert cakes made with vanilla, orange and almond flavors to it. baked with milk, flour, sugar, eggs and butter along with milk and added raisins and almond halves, the easter baba is fruity and nutty and a great... - 45.5318

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, margarine, egg, cardamom, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 39.8681

You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. - 46.1855

Soften yeast in the warm water. Cream butter with the extracts until softened; add the sugar and almonds and beat thoroughly. Add the egg and beat until fluffy. Blend in 1 cup of the flour and the salt, then the 1/2 cup cream and the water; beat vigorously... - 42.4791

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and butter to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg in mixing bowl. Mix thoroughly. 3 Add enough remaining flour to make a soft... - 39.0752

1. Bring the water to a boil, add the spices and orange peel tied in a cheese cloth bag, cover and simmer ten minutes. 2. Add the almonds, raisins, prunes and enough additional water to cover the fruit. Cover and simmer twenty minutes. 3. Add the Bordeaux... - 33.3781

1. Bring the water to a boil, add the spices and orange peel tied in a cheesecloth bag, cover and simmer ten minutes. 2. Add the almonds, raisins, prunes and enough additional water to cover the fruit. Cover and simmer twenty minutes. 3. Add the Bordeaux... - 35.7576

1. Combine wine and raisins in a large saucepan. Tie orange rind, cloves, cinnamon and cardamom seeds in a double-thickness of cheesecloth. Add to saucepan; cover. Heat very slowly just to simmering; simmer 15 minutes, but do not boil. Remove spice bag. 2.... - 34.0955

Scald milk in a medium-size saucepan. Stir butter into milk to melt it. Stir in honey. Cool milk mixture until warm, not hot. Pour warm water into a cup. Sprinkle yeast on top, and stir. Let stand until mixture bubbles up, 5 to 10 minutes. In a large bowl,... - 41.9239

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and butter to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on... - 38.1336

This Spanish Christmas Loaf is a desire ! Celebrate Santa's special day with this delicious candied fruit and almond filled bread for your next meal. If you are burbling with suggestions for this Spanish Christmas Loaf please do come over here to express... - 40.8027

1 Soak raisins and citron in rum in small bowl for 30 minutes. 2 Combine 1 1/2 cups flour and yeast in mixing bowl. Heat sugar, salt, butter, and milk to hot (120°-130°F). 3 Combine flour mixture, milk mixture, and eggs. Mix thoroughly. 4 Add 2 tablespoons... - 43.0097

This Poppy Seed Loaf tastes fabulous ! Try this delicious creamy honeyed poppy seeds, almonds and orange bread for a weekend get together with your friends or any festive occasion. This will surely make your guests' eyes pop out in wonder ! Try this Poppy... - 46.4583

1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in warm place until double€”about 20 minutes. 3 Using... - 38.2572

This Bremen Kuchen is a delicious German sweet bread. Try this bake with irresistible almond and raisins for your next party. Your suggestions for this Bremen Kuchen are welcome. - 46.2618

This classic English Christmas Bread will set your spirits right for the coming big event. Do try this irresistibly delicious spicy cake filled and topped with candied fruit and almonds as a Christmas dessert. I'm sure your festival will be a memorable one... - 43.4577

This Easter Twist is a delightful offbeat Easter bread. Try this orangey bread spiced with cinnamon and with adequate sprinkling of sliced almond for your Easter Party. Tell me if your friends liked this Easter Twist. - 38.9375

If using Apple Filling, toss filling ingredients together in a bowl until well mixed. For Almond Filling, cream butter or margarine and sugar together, then mix in remaining ingredients. After first rising of Sweet Yeast Dough, punch dough down. Roll on a... - 34.8782

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Mix together butter, sugar, lemon peel, vanilla, almond extract, and salt. Add 2 cups flour, eggs, and egg yolks. Mix thoroughly. 3 Mix in milk and dissolved yeast. Add enough remaining flour to make... - 42.7972

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707

Combine all ingredients except wine and optional cinnamon sticks in large saucepan. Bring to a boil, turn down heat, cover and simmer 30 minutes. Strain. Put liquid back in pan and bring back to boiling. Stir in wine and bring slowly back to just below the... - 37.6723

Grease a large angel-cake pan or ring mold and arrange a ring of candied fruit and nuts in the bottom. Dissolve 1 teaspoon sugar and yeast in lukewarm water. Beat next six ingredients together, add yeast mixture and stir in the flour to make a soft... - 37.4248

This Swedish Tea Ring is simply awesome ! Try this out for your party tea this weekend with your friends. Bake this candied fruits and almond bread beforehand and see for yourself if you like it. your suggestions for this Swedish Tea Ring are welcome. - 45.7241

Dissolve the yeast in 1/2 cup lukewarm water in a large bowl. Add the sugar, salt, dry milk, eggs, shortening, 1 1/2 cups water, food coloring, raisins and almonds and mix well. Stir in half the flour. Add remaining flour and mix well. Turn onto a lightly... - 40.6002

This Vanocka is the best bread I can think for Christmas this year. This Czech special braided bread made with raisins, almonds and glazed with cream is a truly delicious way to celebrate your Christmas. Try this Vanoca and feel free to comment on how you... - 44.274

This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it. - 44.3027

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 1/2 cups flour, sugar, salt, lemon peel, butter, and mace in mixing bowl. 2 Add yeast mixture, milk, and eggs. Mix thoroughly. Add enough remaining flour to form a soft dough. 3 Knead in... - 38.132

Celebrate the feast of St. Barbara this year with this utterly delicious St. Barbara's Bread. Make this spicy and nutty bread glazed with confectioner's icing beforehand and see for yourself if you really like it. Your suggestions for this St. Barbara's... - 42.7204

This dreamy Stollen is the best I've ever tasted.Once you try this Stollen recipe,you will never go for another recipe again. Why not start with it right away? - 38.21

Combine the milk and margarine in a saucepan over low heat; heat until margarine is melted, stirring occasionally. Stir the yeast into 1/2 cup warm water in a large bowl and let stand for 10 minutes. Add the milk mixture, sugar, eggs, lemon extract, almond... - 40.0086

In a small bowl mix the yeast with the 3 tablespoons warm water and the brown sugar. Leave for 10 minutes until frothy. Bring the milk to the boil, remove from the heat and add the butter or margarine, sugar, lemon rind and vanilla extract. Stir well to melt... - 42.4355

These Easter Chicks are simply amazing ! Make these bread birds for your kid's next birthday. Children love to bite off the crunchy almond beaks or the delicious raisin eyes !After the party, come back here to tell me how your kid liked his party with the... - 43.1754

This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 44.1278

This Danish Twist one of the best holiday twists that I've ever tasted. Try this bread bake with cardamom flavorings and almond- meringue toppings for your next party dessert. Feel free to express yourself about this Danish Twist here. - 42.9077

This Greek Braid is my favorite for festivals. Be it Easter or Christmas, you'll simply love this aniseed bread with almonds and sesame seed toppings. Try this Greek Bread and feel free to express yourself about it here. - 41.3774

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine warm milk, sugar, salt, butter, eggs, lemon peel, and spices in a large mixing bowl. 3 Add 1 1/2 cups flour and yeast mixture. Beat until smooth. Add enough remaining flour to make a soft... - 43.1892

Soak raisins, mixed fruits, and currants in rum. Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, butter or margarine, sugar, and 1 teaspoon salt just till warm (115°F to 120°F), stirring constantly till butter... - 42.2246

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine warm milk, sugar, butter, vanilla, almond extract, cardamom, salt, and lemon peel in a large bowl. 2 Add l 1/2 cups flour, yeast mixture, and eggs. Mix thoroughly. Add almonds and candied... - 36.3109

1 Combine 1 1/2 cups flour and yeast in large bowl. Mix. 2 Heat milk, sugar, salt, and butter to hot (120°-130°F). 3 Add the milk mixture to dry ingredients and mix until smooth. Add egg and enough remaining flour to make a soft dough. 4 Knead on lightly... - 43.2431

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

In large mixer bowl combine 7 1/2 cups of the flour and the yeast. Heat milk, the 6 tablespoons butter, the 1/3 cup sugar, and salt till warm (115° to 120°), stirring constantly. Add to dry mixture in bowl; add eggs. Beat at low speed with electric mixer... - 43.4841

Reserve V3 cup of the almonds for topping. Mix the remaining 1 cup almonds with the raisins, currants, citron, and lemon peel; set aside. Soften yeast in the warm water. Pour scalded milk over sugar, butter, and salt in a large bowl. Stir until butter is... - 42.2158

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening, 2 1/2 cups of the flour, the raisins, almonds and vanilla. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead... - 38.7335

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911

Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl. Stir until butter is melted. Cool to lukewarm. Soften yeast in the warm water. Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside. Add about 2 cups of the... - 43.3952

Preheat the oven to 375° F 10 minutes before the bread is ready to be baked. Grease 3 91/4 x 5 1/4 x 2 3/4 inch loaf pans. Combine the water and yeast in a bowl. Let proof for 3 minutes. Beat in the eggs, butter, 2 teaspoons of vanilla, and lemon extract... - 39.0678

Soften yeast in the warm water. Put butter, sugar, and salt into a bowl; add the scalded milk and stir until butter is melted. Cool to lukewarm. Beat 1/2 cup of the flour into milk mixture. Stir in the yeast, then beat in egg, extract, and cardamom. Add... - 39.4003

New Year's Cake is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 44.426

1 Combine 1 1/2 cups flour, yeast, lemon peel, and aniseeds in mixing bowl. 2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly. 3 Add eggs, raisins, and enough remaining flour to make a soft dough. 4... - 42.3465

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907

This Cherry Christmas Wreath makes your festival a much cherished one. Once your guests taste this fruity bread filled with almonds and orange they'll never ever forget its distinctive taste in life. Try this Cherry Christmas Wreath and tell me if you like it. - 44.0943

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 41.6303

Combine sugar and yeast; add warm water (110 degrees). Let stand until bubbly; add scalded milk (or use dry milk & warm water), shortening (softened), eggs; beat well. Stir in 1 cup of flour; beat well. Add remaining flour and salt. Make a soft dough. Mix... - 37.6203

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening, 2 1/2 cups of the flour, the raisins, almonds and vanilla. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead... - 44.8155

Dissolve the yeast in the water. Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm. Stir in 2 cups flour and beat well. Add the yeast and egg and beat well. Stir in the fruits, peels and almonds, then stir in enough remaining... - 44.0943

Soften yeast in warm water. Combine scalded milk, the 1/3 cup sugar, shortening, salt, and cool to lukewarm. Stir in 1 cup flour. Beat well. Add yeast and eggs. Add remaining flour or enough to make soft dough. Place in greased bowl turning once to grease... - 48.8781

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg, raisins, almonds, lemon peel, mace and 1 3/4 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly... - 46.0216

Who isn't excited about making cookies and this Curled Honey And Cinnamon Wafers is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Curled Honey And Cinnamon Wafers is mildly spiced up and evenly... - 42.961

Who isn't excited about making cookies and this Spice Bars is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Spice Bars is mildly spiced up and evenly sweetened to give that sweet n spicy punch! Give it... - 45.1712

Dissolve yeast in 1/4 cup warm water. Combine remaining 1/2 cup water, butter, egg, 1/4 cup sugar, and salt in a large bowl. Add yeast mixture, stirring well. Gradually add 1 cup flour; beat at medium speed of electric mixer 2 minutes. Stir in enough... - 37.3755

Kulich or kalach is traditionally a european snack or dessert like bread that has its origins in hungary. Filled wih raisins, candied fruits and almonds, the lovely kulich is baked and can be served with coffee or as a evening snack. - 42.2146

This Finnish Coffee Bread is an addiction. Offer this delicious glazed bread irresistibly seasoned with almonds and cherries when you invite your friends to your next coffee party you can eat it for breakfast too. Your suggestions for this Finnish Coffee... - 42.9277

This Pepper Bread is an addiction. The name might make it sound initially as though it is an ordinary savory bread seasoned with pepper but that's not so! This date and candied -fruit honey-bread with almonds, walnuts and chocolate chip seasonings with... - 46.1067

These Swedish Twists taste incredible ! This fruity bread with cinnamon, almond and cherry toppings is a sure party hit. Try these Swedish Twists beforehand and see for yourself if you like them. - 43.8176

Measure water into mixing bowl. Add 2 tsp sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add milk, 1/2 cup sugar, vanilla, salt, eggs, shortening or butter, nuts and fruit and half the flour. Stir until... - 42.6384

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 39.0219

1 Combine 2 cups flour, yeast, and lemon or orange peel in mixing bowl. Heat milk, butter, sugar, and salt to hot (120°-130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on... - 40.0331

In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft... - 43.1623

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 42.3433

In a large mixing bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a... - 44.0857

Soften yeast in lukewarm water. Combine next 4 ingredients; cool to lukewarm. Add the egg. Add vanilla, lemon peel, and 7 cup of the flour; beat well. Stir in softened yeast; mix well. Add remaining flour to make a smooth, soft dough. Knead on floured surface... - 39.6136

Combine 2 cups flour, yeast, and cardamom. Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120°) and butter is nearly melted; stir constantly. Add to flour mixture; add egg. Beat at low speed 1/2 minute; scrape bowl constantly. Beat 3... - 43.6057

Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water. Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg and beat well. Stir in softened yeast, fruits, peels,... - 44.7841

In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0937

Combine margarine, milk, sugar and salt in small saucepan. Heat slowly until margarine is melted, then cook to lukewarm. With a wire whisk in a large bowl beat 4 eggs; stir in milk mixture. Sprinkle yeast and 1 teaspoon sugar into warm water in cup (115°F)... - 41.5181

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in... - 42.9917

1 Soak orange peel, lemon peel, almonds, raisins, currants, and spices in rum or brandy for 2 hours. (You may prefer soaking the fruit overnight.) 2 Combine 2 cups flour, yeast, salt, butter, and hot water. Mix well. 3 Add enough remaining flour to form a... - 43.6108

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6893

1. In large bowl, combine sugar, salt, cardamom, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm(120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low... - 34.8306

Place currants into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Sprinkle yeast over warm milk in a cup. Stir in 1 tablespoon honey, and let stand until mixture bubbles up, 5 to 10 minutes. In a small saucepan, heat 1/2... - 39.5909

In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon... - 43.0232

In large mixer bowl, combine 2 1/2 cups of the flour and the yeast. In saucepan, heat together milk, sugar, butter, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly till butter almost melts. Add to dry mixture in mixer bowl; add eggs,... - 38.3064

Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1-inch overlap; fold lengthwise into thirds. Coat dish and one side of foil with cooking spray. Wrap foil around outside of dish, coated side against dish, allowing... - 41.5181

Heat the milk, honey, salt, and butter over low heat until the butter melts; turn it into a mixing bowl and allow to cool to lukewarm. Dissolve the "baking yeast in the lukewarm mixture; stir in the egg whites and 2 cups of the whole wheat flour. Knead until... - 37.7902

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Take 1/4 cup warm water and dissolve yeast in it. MAKING 4) Take a large bowl and combine milk, shortening, salt and sugar in it. Cool to lukewarm. 5) Add 1 cup flour and beat... - 46.2487

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon... - 44.673

Some tricky Halloween treat. Creepy treat that will put a smile on your face during Halloween. Watch this video to get inspired with fun Halloween party ideas. Be prepare to make these colorful treats and make everyone happy and scared. - 136.132

Something very delicious made in coffee flavoring, this Viennese Coffee Braid is a great brunch or late evening dish to serve. Flavored with almonds and sprinkled with raisins, this Viennese Coffee Braid will sure give you the good old memories of your mom's... - 45.6487

In a 1- to 2-quart pan, melt butter; remove from heat and stir in cream, sugar, salt, and cardamom. Let cool to lukewarm. Meanwhile, in a large bowl, sprinkle yeast over warm water; let stand for about 5 minutes to soften. Add cooled butter mixture, eggs, and... - 37.6488

The Colonial Sweet Bread Rings is a delightfully filing and addictive bread that is perfect for a late brunch, The unique and incomparable taste of this Colonial Sweet Bread Rings is simply irresistible. Try it! - 42.3507

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 44.6898