Almond Poppy Seed Bread Recipes

Enjoy our collection of almond poppy seed bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for almond poppy seed bread recipes.
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Poppy Seed Loaf

This Poppy Seed Loaf tastes fabulous ! Try this delicious creamy honeyed poppy seeds, almonds and orange bread for a weekend get together with your friends or any festive occasion. This will surely make your guests' eyes pop out in wonder ! Try this Poppy... - 46.4583

Czech Poppy Seed Loaf

This Czech Poppy Seed Loaf is a desire ! Try this lemony creamy almond flavored loaf with chopped almonds and poppy seed! Your suggestions for this Czech Poppy Seed Loaf are welcome. - 37.4312

Orange Poppy Seed Bread

GETTING READY 1) Preheat the oven to 350°. 2) In a large bowl, combine flour, sugar, poppy seed, baking powder, and salt. 3) Add eggs, milk, oil, orange peel, 1 teaspoon of vanilla, and 1/2 teaspoon of almond extract to the mixture. 4) Use an electric mixer... - 45.5567

Poppy Seed Bread

Preheat oven to 350°. Grease and flour loaf pans. Mix the bread ingredients in a large bowl and beat thoroughly. Pour into prepared loaf pans. Bake for 1 hour and 15 minutes. - 37.2482

Cinnamon Orange Poppy Seed Bread

Preheat the oven to 350°F. In a medium-size mixing bowl, combine the flour, sesame seeds, dry milk, poppy seeds, baking powder, salt, and cinnamon. Stir until well blended, Mix the remaining ingredients in a small bowl and stir into the dry mixture. Mix just... - 35.6773

Poppy Seed Or Almond Nut Roulade

GETTING READY 1) Meanwhile, preheat the oven to 350°. 2) Mix yeast and a pinch of sugar with lukewarm water. 3) Make sure that the water is lukewarm to about 110° to 115° temperature—neither too hot nor too cool to the touch. 4) Let the... - 45.0669

Poppy Seed Bread

Cream the yeast with 3 tablespoons [1/4 cup) of the milk. Sift the flour and salt into a warmed bowl and rub in the butter. Make a well in the centre and pour in the yeast liquid and remaining milk. With one hand or a spatula, draw the ingredients together... - 40.584

Sunflower, Millet, Poppy Seed Bread

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

Poppy Seed & Walnut Bread

The Poppy Seed & Walnut Bread sounded interesting from when I heard it. This Poppy Seed & Walnut Bread had a great texture and I keep making it again and again. Nuts in them look great! - 41.161

Poppy Seed Bread

I have always loved this Poppy Seed Bread that my mom used to make and here is my variation to it! Flavored in vanilla this Poppy Seed Bread is just so amazing that not trying it out may have yo refretting later on. - 45.8063

Lemon Blueberry Poppy Seed Bread

Lemon Blueberry Poppy Seed Bread is simply a delicious side dish recipe. A mouth watering Lemon Blueberry Poppy Seed Bread will surely tempt you to prepare this recipe on every get together! - 44.1668

Poppy Seed Bread

Poppy Seed Bread is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious Poppy Seed Bread; I am sure you would love to try this one! - 46.1717

Vanilla Poppy Seed Bread

Heat oven to 350°. Grease bottom only of loaf pan, 9 x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8... - 40.4619

Poppy Seed Minute Bread

Preheat oven to 350 °F (175 °C). Butter a 9 x 5 x 3 inch (23 x 13 x 7 cm) loaf pan. Set aside. In a bowl, cream shortening. Fold in sugar and egg. In a second bowl, whip milk and vanilla extract. Set aside. In a third bowl, mix remaining... - 39.0624

Poppy Seed Nut Bread

Combine the eggs, sugar and vegetable oil in a large bowl and mix well. Sift together the flour, baking soda and salt in a separate bowl. Add to the egg mixture alternately with the condensed milk, mixing well after each addition. Stir in the poppy seeds and... - 34.4861

Poppy Seed Cranberry Bread

In a mixing bowl, combine the flour, sugar, poppy seeds, baking powder and salt. Combine the egg, milk, butter, vanilla and lemon peel; add to dry ingredients, beating on low speed just until moistened. Fold in cranberries. Pour into a greased 8-in x 4-in x... - 42.3929

Lemon Poppy Seed Bread

In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes... - 29.5654

Lemon Poppy Seed Bread With Lemon Glage

To make the lemon poppy seed bread: Grind the poppy seeds in a spice grinder or crush with a mortar and pestle. Transfer to a small saucepan and add the milk. Bring to a boil. Stir once, remove from the heat, and allow to cool. Preheat the oven to... - 50.3558

Easy Poppy Seed Yeast Bread

Easy Poppy Seed Yeast Bread has a fine taste. Easy Poppy Seed Yeast Bread gets its taste from four mixed with eggs and poppy seeds. Easy Poppy Seed Yeast Bread is cherished by many people. - 41.9251

Poppy Seed Bread

In a mixer, beat eggs with sugar until light. Gradually add salad oil. Sift flour, salt and baking powder. Add alternately with milk. Add vanilla and poppy seeds. Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour. Makes 2... - 42.918

Lemon Poppy Seed Bread

Combine all ingredients and beat with electric mixer until thoroughly blended. Pour into greased baking pan of appropriate size. Bake at 350 degrees for forty to fifty minutes or until toothpick inserted in center comes out clean. - 21.6629

Poppy Seed Bread

Pat the loaf of thawed dough into the bottom of a well-oiled 8 in. (20 cm) square baking pan. Brush with boiling water. Sprinkle poppy seed evenly over the top. Cover and allow to rise until over double in size. Bake at 350°F (175°C) for 25 to 30 minutes or... - 21.3378

Poppy Seed Rolls And Cinnamon Raisin Bread

MAKING 1)In a large bowl, dissolve yeast in water and add honey. 2)Once the yeast begins to bubble add in the wheat germ, tamari, buttermilk and 2 cups of flour. 3)Using a hand mixer at high speed, blend the yeast mixture for 5 minutes. 4)Now add ¼ cup... - 47.6611

Poppy Seed Cheese Bread

In a mixing bowl, dissolve the yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to make a soft dough. Turn onto a floured board; knead until smooth and elastic, about 3 minutes. Place in a greased bowl,... - 41.6797

Poppy Seed Braids

Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Lightly beat egg into yeast mixture. Pour into flour... - 37.9853

Poppy Seed Rolls

To make yeast dough, stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter or margarine; cool... - 40.8675

Lemon Poppy Seed Cookies

Looking to make a mild flavored cookie to have it with tea or coffee? Try this Poppy Seed Cookies! They are great snacks to have midday or any time of the day. The light taste of the cookie makes it a great accompaniment to go with tea or coffee. - 12.5099

Poppy Seed Icebox Cookies

Cream margarine; gradually add sugar, beating well at medium speed of an electric mixer until light and fluffy. Add egg, beating well. Add skim milk and almond extract. Stir in poppy seeds. Divide dough into 4 equal portions; place each portion on a sheet of... - 42.3389

Poppy Seed Coffee Cake

In a large bowl, dissolve yeast in water. Blend in milk, salt, sugar, egg, and butter. Gradually beat in. about 2 1/2 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as... - 41.7419

Poppy Seed Loaf

Preheat oven to 350°. Grease and flour a 9" x 5" x 3" loaf pan. Stir together sugar, eggs, oil, vanilla, and poppy seeds. Combine salt, baking powder, and flour. Alternately add flour mixture and milk in small amounts to sugar mixture, beat' ing after each... - 31.5404

Poppy Seed Loaf

Beat together butter and sugar until smoothly blended; add eggs, one at a time, beating well after each addition. Mix in orange peel. In a separate bowl, stir together flour, baking powder, salt, and nutmeg until thoroughly blended. Add flour mixture... - 36.3767

Sweet Onion And Poppy Seed Flatbread

Preheat oven to 350°. Peel onions, and cut in half lengthwise. Cut each half crosswise into thin slices. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add onions; saute 8 minutes or until golden. Remove from... - 36.159

Poppy Seed Loaf

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 3. In a small bowl, put in poppy seeds and milk. Let stand for 30 minutes. MAKING 4. Take a mixing bowl, using a hand blender beat... - 47.4364

Poppy Seed Loaf

GETTING READY 1. In a bowl, mix flour, whole-wheat flour, yeast, sugar, and salt. MAKING 2. In a saucepan, heat milk, margarine and add to the flours and mix until dough forms. Add egg white and form a fairly firm dough. 3. Turn dough onto a lightly floured... - 42.9333

Poppy Seed Strudel

MAKING 1 In a pan, cook the poppy seeds, honey, cream and currants until thick. 2 Stir in the lemon rind. 3 Allow the mixture to cool. 4 Lightly oil the strudel dough. 5 Evenly spread the prepared mixture on it. 6 Carefully roll up in a jelly roll... - 42.9016

Polish Poppy Seed Roll

In large mixer bowl combine 2 cups of the flour and the yeast. Heat milk, sugar, shortening, and 1 teaspoon salt till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture; add eggs. Beat at low speed with electric mixer for 1/2 minute,... - 36.6169

Cranberry Poppy Seed Loaf

In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside. In small bowl, combine milk, margarine, Egg Beaters, vanilla and lemon peel. Stir milk mixture into flour mixture just until moistened. Stir in cranberries. Spread batter... - 45.5063

Lemon Glazed Poppy Seed Scones

One can never have enough of A.M treats! The sweet stuff in the morning is a bit more interesting, isn't it? And these are the prettiest little scones. They're packed with poppy seeds and lemon flavor, but the very lemony glaze is everyone's favorite part.... -

Poppy Seed Egg Braids

Pour 1/4 cup warm water into a small bowl; stir in yeast and 1 teaspoon sugar until dissolved. Set aside until foamy, about 15 minutes. Heat 1 cup milk in a small saucepan until bubbles form around edge of pan. Cut butter or margarine into 4 pieces; add to... - 39.9598

Poppy Seed Rolls

GETTING READY 1) Preheat the oven to 350°F (177°C) MAKING 2) Make a dough by mixing the yeast cake, milk and water well. 3) Divide this into two parts and roll it thin so that the filling can be spread well. 4) Make a filling by mixing the margarine,... - 45.8001

Poppy Seed Milk Rolls

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 47.779

Toasted Celery Seed Rolls

1. In small bowl, combine butter, celery seed and paprika. 2. Split club rolls in half; spread split sides with butter mixture. 3. Run under broiler, 4 inches from heat, until golden—about 2 minutes. - 26.0931

Sour Cream Almond Cake With Almond Glaze

Cream together almond paste, butter and sugar until mixture is light. Beat in eggs until blended. Beat in sour cream and almond extract. Stir together and add remaining ingredients and beat until blended. Do not overbeat. Spread batter into a greased 10-inch... - 39.7233

Poppy Seed Filling

MAKING 1. In a bowl with a lid, mix all the ingredients. 2. Cover and place in the refrigerator until required. SERVING 3. Use this filling for cakes, breads, pies or serve with whipped cream - 28.1539

Poppy Seed Knots

Make up the dough according to the packet instructions, using the milk instead of water. Divide the kneaded dough into eight and roll each piece into a long sausage shape. Tie into a single knot. Place well apart on a greased baking sheet, cover loosely with... - 18.0846

Poppy Seed Fan Tans

Combine first 3 ingredients in a 1-cup liquid measuring cup; let stand 5 minutes. Combine milk, margarine, 1/4 cup plus 1 tablespoon sugar, and salt in a saucepan; cook over medium heat, stirring constantly, until margarine melts. Combine yeast mixture, milk... - 38.8378

Poppy Seed Torte

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Poppy Seed Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 39.4376

Poppy Seed Torte

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Beat sugar and cream to form a creamy mixture. Whisk egg yolks till they turn lemon yellow and thick. Add the creamed butter mixture and beat thoroughly. Mix crumbs and blend well. Mix poppy seeds and... - 40.1441

Seeded White Bread

Seeded white bread is a delicious bread with poppy seeds. It is a bread that goes well as a snack or a light dessert. You can experiment a lot with this bread. Serve the bread for meals or for brunch if you please. You will enjoy the seeded white bread... - 48.2078

Poppy Seed Noodles

Melt 1 tbsp. butter in heavy skillet. Add almonds and cook, stirring constantly, until almonds are golden. Add remaining butter, noodles and poppy seeds and stir together lightly until noodles are coated with butter. - 25.453

Broccoli With Poppy Seed Topping

Broccoli With Poppy Seed Topping is the best bet serve in the first course of the dinner. This Broccoli With Poppy Seed Topping packs in the richness of margarine, broccoli, sour cream and poppy seeds. You can sprinkle chopped almonds for a crunchy bite. - 33.3157

Noodles With Poppy Seeds

Cook and drain the noodles as in Boiled Noodles, Melt 1 teasp of the butter, add the chopped almonds, and stir over a low heat until light brown. Add the remaining butter, the noodles, and the poppy seeds, and stir lightly until heated thoroughly. Add salt,... - 19.7564

Microwave Poppy Seed Cake

MAKING 1)Using a mixer, beat the eggs, milk and cake mix. 2)Now add poppy seed,almonds and mix well. To make 2 layers 3)Take 2 dishes,and line with wax paper and pour the batter equally into each. 4)On BAKE(6),cook each layer for 6 minutes. 5)Make sure to... - 45.1488

Asparagus With Poppy Seed Sauce

Heat the oil and butter in a small skillet. Add the bread crumbs and poppy seeds. Stir well and cook slowly two to three minutes. Add the lemon juice and seasonings, stir and pour over hot asparagus. - 28.3796

Poppy Seed Cake

Cream egg yolks and sugar with hand mixer—add milk, flour, baking powder, salt, oil, poppy seeds, and flavouring. Blend with spatula until mixed. Beat egg whites stiff and fold into batter. Do not overmix. Grease two angel food tins—or equivalent in loaf... - 39.316

Poppy Seed Roll

Dissolve yeast and 1 teaspoon sugar in the lukewarm water and set aside. Scald the milk and butter together and cool to lukewarm. Add the next four ingredients and beat in about half the flour. Add the yeast mixture, and enough remaining flour to make a soft... - 37.897

Poppy Seed Breadsticks

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, sugar, and salt in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add 1 cup flour; beat 2 minutes at medium... - 37.0284

Chocolate Poppy Seed Torte

Cream butter and sugar. Beat egg whites until stiff. Beat yolks until thick and lemon-colored. Add yolks to butter-sugar mixture. Add crumbs. Fold in chocolate. Fold in poppy seeds and then egg whites. Pour into 2 paper-lined, buttered 9x1 1/2-inch round... - 36.4134

Caramel Topped Amaretto Poppy Seed Cake

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at medium speed. Pour batter into greased and floured pan. Bake at 350°F. for 25 to 30 minutes or until toothpick... - 41.6619

Poppy Seed Cake

Beat cake mix, eggs, and water for 3 minutes with electric mixer. Add poppy seeds and almond extract; beat until well mixed. For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on bake (6) for 6... - 36.0223

Poppy Seed Cake

Beat cake mix, eggs, and water for 3 minutes with electric mixer. Add poppy seeds and almond extract; beat until well mixed. For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on BAKE (6) for 6... - 40.074

Poppy Seed Fruit Salad

Combine first 7 ingredients in a large bowl, and toss gently. Add cubed watermelon, cubed cantaloupe, and sliced strawberries; toss gently. Cover mixture and chill at least 2 hours. To serve, toss fruit mixture gently, and spoon onto individual lettuce-lined... - 33.0667

Poppy Seed Strudel

Preheat the oven to 400 degrees. Mix together the poppy seeds, sugar, raisins, cinnamon and lemon rind. Place one leaf of strudel dough unfolded on a damp cloth. Brush the dough with melted butter and sprinkle with bread crumbs. Place the second leaf of dough... - 40.2745

Poppy Seed Orange Or Lemon Cake With Glaze

Beat together oil, orange, milk, sour cream, eggs and sugar until blended. Stir together flour, baking powder and poppy seed and beat until dry ingredients are nicely blended. Do not overbeat. Spread batter evenly into a 10 inch tube pan and bake at 350°... - 34.1309

Marinated Smoked Salmon With Poppy Seeds

MAKING 1. To make the dressing, in a mixing bowl, combine the poppy seeds, orange zest and juice, vinegar and oils with some black pepper and a pinch of salt. Use a fork to whisk until well blended. FINALIZING 2. To prepare the salmon, in a large mixing... - 43.2497

Poppy Seed Coconut Bars

Sift the first 4 ingredients into a mixing bowl. Add the next 6 ingredients and mix well. Stir in coconut and poppy seed. Pour into 2 well-greased, wax-paper lined baking pans (9x9x2 inches). Bake in preheated moderate oven (350°F.) for 30 minutes, or until... - 45.1174

Poppy Seed Breakfast Rolls

Mix poppy seed, lemon peel, pecans, 3 tablespoons of the butter, egg white, and sugar. Set aside. On a lightly floured board, roll dough into a 10- by 14-inch rectangle. Spread filling over dough to within 1/2 inch of edges. From a long side, roll dough into... - 33.0897

Seeded Kaiser Rolls

Pour 1-1/2 cups water into a large bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Add 1 tablespoon butter or margarine, egg, salt and 2 cups all-purpose flour; beat until smooth. Cover with a dry cloth. Set aside 20... - 36.7241

Low Carb Flax Seed Almond Bread

Looking for a bread recipe that is simple, healthy and delicious? Then try this almond bread recipe by LowCarb360. In a matter of minutes, you will be able to bake a yummy bread that has less than 30 carbs. Go for it! - 88.6809

Poppy Dot Cheese Bread

Sift together dry ingredients with 1/2 tea spoon salt. Stir in cheese and poppy seed. Add milk, eggs, and butter all at once. Mix just till combined. Turn into greased 8 1/2 x 4 1/2 x 2 1/2-inch baking dish. Bake at 350° for 45 to 50 minutes or till... - 32.5046

Jewish Bagels

Bring the milk to the boil, remove the pan from the heat and add the butter, sugar and salt. Stir until the butter has melted. Pour the milk mixture into a bowl and cool until lukewarm then stir in the yeast and leave for 10 minutes until frothy. Eeat the egg... - 38.1136

Vienna Crescent

GETTING READY 1. In a large bowl, pour moderately warm water and sprinkle yeast till it is completely dissolved. MAKING 2. Add 1 teaspoon sugar,2 cups of flour and beat well until it forms a smooth dough. Cover with a clingform or foil. 3. Set aside in a... - 41.7482

Quick Challah

In a mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt, 4 eggs and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place... - 45.5796

Whole Wheat Seed Bread

In a large bowl, combine yeast, molasses, and water and let stand until bubbly. Add oil, salt, and 3 cups of the flour. With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl. Mix in... - 45.2636

Spicy Seeded Bread Sticks

1. Preheat oven to 350°. In a wide shallow bowl, combine sesame and poppy seeds with pepper flakes and salt. 2. Brush bread sticks all over with egg white and roll lightly in seed mixture. Place on a wire rack fitted in a rimmed baking sheet and bake 12 to... - 24.87

Rye Bread With Wild Seed Mix

Rye bread with wild seed mix is a mixed flour bread made with white flour and rye flour. Made with a batter of eggs and butter with buttermilk for flavor, the bread is dotted with a medley of mixed seeds. Yeast leavened and sweetened with molasses, the rye... - 44.4232

Good Seed Bread

1. Add ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select the basic or whole wheat cycle, medium color setting. - 31.0002

Three Seed Bread

Place a 10-inch nonstick skillet over high heat and add the pumpkin, poppy, and sesame seeds. Cook, shaking skillet occasionally, until the seeds start to pop and turn brown, about 3 to 4 minutes. Remove from the heat and set aside. Add the yeast to the warm... - 46.6034

Nut And Seed Bread Sd

Dissolve the yeast in the warm stock, then add all of the remaining ingredients in the order given, using only 3 cups of the whole wheat flour. Beat the dough about 50 strokes, then let the "sponge" rise until double in bulk. Add the remaining whole wheat... - 32.9239

Anise-almond Loaf

A delicious combination of aniseed and almonds, this anise-almond loaf is great for any occasion!! - 47.7572

Seed Souffle Bread

Oil a deep 7- or 8-cup loaf dish, cake pan, casserole or souffle dish. Line bottom with greased foil. We used the medium-size round pan of a wedding-cake set measuring approximately 7 x3 1/2 inches. Dissolve sugar and yeast in warm water. Meanwhile, scald... - 39.82

Dutch Noodles

Dutch Noodles is an amazingly delicious side dish. Serve this Dutch Noodles; I am sure you will always be tempted to prepare this for every party! - 25.6302

Kraut 'n' Dogs In The Round

Kraut 'N' Dogs In The Round is a lovely side dish that has a unique and incomparable taste. This Kraut 'N' Dogs In The Round recipe is fantastic and I often serve it in the afternoons when everyone is home. - 39.0555

Dinner Rolls

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Lightly beat 1 egg into yeast liquid. Pour into flour... - 38.4283

Poppy Prune Hamantaschen

1. In a food processor, pulse flour, sugar, baking powder, salt, butter, and lemon zest until mixture resembles coarse commeal. 2. Add poppy seeds, eggs, and 1 tablespoon orange juice; process just until dough forms a ball around blades. If dough is too... - 36.3668

California Poppy Coffee Cake

Coffee Cake In a large bowl, combine sugar, scalded milk, eggs, salt and cardamom; beat until smooth. Add butter and 2 cups flour; beat until smooth. Sprinkle yeast into warm water; stir until dissolved. Add yeast liquid and 1 cup flour to dough; beat 3... - 43.6408

Braided Seed Rounds

GETTING READY 1) Take a 9-inch round layered cake pan and lightly grease it. MAKING 2) Take a mixing bowl and combine 6 1/2 cups flour, salt, yeast and sugar in it. Add butter and hot water. Beat until mixture turns smooth. Gently stir in remaining 1/2 cup... - 45.2307

Three Seed Flatbread

GETTING READY 1. Preheat oven to 350°F MAKING 2. Place the uncooked frozen rolls on the microwaveable plate. 3. Cover them with a microwavable plastic wrap. 4. Microwave on high for 25 seconds 5. Turn over and rotate plate. Microwave again for 25... - 43.6196

Seed Crusted Challah

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease cookie sheet with shortening. 3) In large bowl add heat 1 cup water and the butter. Heat until very warm (120°F to 130°F). 4) Mix warm liquid and egg to flour mixture. Beat with electric mixer... - 44.1962

Bread Rolls

Prepare the dough to the initial rising stage, as for Basic white bread Turn the risen dough onto a lightly floured surface and knead for 5 minutes. Divide into 12 equal pieces. Roll each piece of dough to a ball. Place on floured baking sheets. Put into... - 34.8859

Herb Oatmeal Bread

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 43.291

Almond Crusted Flat Bread

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922

Challah

This Challah is simply fabulous ! If you want to know what food embroidery is, take a look at this beautifully braided bread glazed with poppy seeds on an egg base. This Egyptian Holiday bread made to take blessings of the divine is sure to make you happy.... - 42.7038

Kolachy

This Kolachy is the best of its kind. You might know this as Kolachky or kolche . Try this spicy apricot, prune, orange and poppy seed filled dessert bake. Feel free to suggest here about this Kolachy . - 45.6472

Whole Wheat Quick Bread

Preheat oven to 350°F. Generously grease 9 x 5 inch loaf pan. Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl. Combine yogurt and water in another bowl. Add honey, oil, molasses and egg to... - 44.2054

Greek Braid

This Greek Braid is my favorite for festivals. Be it Easter or Christmas, you'll simply love this aniseed bread with almonds and sesame seed toppings. Try this Greek Bread and feel free to express yourself about it here. - 41.3774

Anise-cherry Bread

This absolutely delicious recipe for Anise-Cherry Bread will delight your friends and family. A must try easy to make dish. Curious to know how This Anise-Cherry Bread turned out for you. - 51.3931

Austrian Almond Loaf

Generously grease 2 or 2 1/2-quart casserole. In small skillet, over medium heat, heat margarine and almonds until light golden brown, stirring constantly. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour,... - 40.1801

Cheese Nibbles

Lightly grease two baking trays. Sift together the flour and salt, then stir in the ground almonds. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the cheese, then add the beaten egg and mix well to make a pliable... - 40.944

Spinach Salad With Sesame Seed Dressing

Trim, wash and dry spinach; tear into bite-size pieces (you should have about 10 cups 2.5 L, lightly packed). Place in salad bowl and set aside. Sprinkle almonds on baking sheet and roast in 350°F/180°C oven for 5 minutes or until golden brown; set... - 38.9397

Cheese And Seed Nibbles

Cut butter into biscuit mix until mixture is like coarse cornmeal. Add water and stir until blended. Divide dough in half. To one half of dough, add caraway seed and 1/4 cup of the Parmesan. To other half of dough, add poppy seed and 1/4 cup of the... - 47.4016

Seed Cake Supreme

Begin this cake at least an hour-and-a-half before you plan to bake it, as you must soak the currants in the orange juice until they begin to get plump. To hasten the process, you might simmer them in the orange juice over a low flame. In a large mixing bowl,... - 43.7296

Rich Seed Cake Supreme

GETTING READY 1. Soak the currants in orange juice for one hour and a half or till they become plump. If you want to speed up the process, immerse the currants in orange juice and simmer the mixture over a low flame 2. Preheat the oven to 350°F.... - 40.2173

Braided Dinner Rolls

Divide dough into 18 equal parts. Roll each part into rope, 7 inches long, on lightly floured surface. Place groups of 3 ropes each close together on lightly greased cookie sheet. Braid ropes gently and loosely. Do not stretch. Pinch ends to fasten; tuck... - 35.6264

Pastry Bag Cheese Biscuits

Grate the cheese very finely. Cream the butter and blend with the cheese. Mix the creme fraiche with the salt, cayenne pepper and nutmeg and stir into the butter and cheese a little at a time. Sift the flour with the baking powder. Stir 3 tablespoons into the... - 43.1309

Noodles And Almonds

Cook noodles according to package directions; drain and set aside. In a large skillet over medium heat, heat butter until it sizzles. Add almonds; saute until lightly browned. Push almonds to one side. Add mushrooms; saute until tender. Stir in salt and poppy... - 31.3507

Gluten Free Sesame Bread

A healthy gluten free loaf of bread that can be eaten on its own or as part of a larger breakfast or lunch. From Great Tastes of Manitoba 2011/2012. - 38.5542

Almond Pista Triangle

1. In a heavy bottomed pan, add the sugar and melt it over gentle heat, stirring continuously till the sugar is light brown in color (caramelized). 2. Remove from the fire, add the rest of the ingredients and mix well. 3. Pour this mixture onto a greased... - 37.8738

Mother's Almond And Pistachio Curry

Rub chicken with ginger and garlic paste. Place in a pan with two sliced onions, chopped green chillies, salt and enough water to cover. Simmer for 10-15 minutes. Leave chicken in stock till required. In another pan, heat fat and fry one onion till brown. Add... - 47.3885

Almond Stuffing

Blend all ingredients together. This will stuff a 4- to 5-pound fowl. - 24.804

Apple Almond Stuffed Turkey

Cut bread into 1/2-in.cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes, tossing occasionally until partially dried. Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are... - 41.5225

Penne With Peppers Almonds And Garlic

1 Preheat the oven to 400° F. Wrap the garlic in 1 aluminum foil, place on a baking sheet, and bake for 20 minutes or until the package feels soft when pressed or put the garlic in a glass measuring cup, cover with plastic food wrap, and microwave on high... - 37.1685

Apricot Almond Conserve

GETTING READY 1. Peel oranges. 2. In a saucepan, place peel and cover with cold water; bring to a boil and then boil for 3-4 minutes. 3. Drain and remove white from peel. 4. Remove white from orange and dice. 5. Dice apricots discarding seeds. 6. In a mixer... - 35.5725

Golden Breads

1. Dissolve the yeast in the warm water in a quart container. Add 2 tablespoons sugar and let stand in a warm place. 2. Meanwhile, put the butter in a large mixing bowl of an electric mixer and add the boiling water. When the butter is melted, add the oil,... - 41.2577

Deluxe Raspberry Almond Cake

GETTING READY 1 Preheat the oven to 350F. 2 Cut three 9-inch circles of waxed paper. 3 Grease three 9-by-1 1/2-inch layer-cake pans. MAKING 2 In 15 1/2-by-10 1/2-by-1-inch jelly-roll pan, place the almonds. 3 Toast, stirring occasionally,... - 46.3295

Prawn And Red Pepper Soup With Almond Garlic Sauce

Put the prawn peelings, wine, 900 ml (1 pt 12 fl oz) water, bay leaf, rosemary, chilli and lemon zest in a soup pot and add salt. Bring to the boil and simmer, uncovered, for 20 minutes. Strain through a colander lined with damp cheesecloth or muslin. Spear... - 42.392

Genoese Bread

Blend the yeast with 1 teaspoon of the sugar, the milk and 10 oz. (2 1/2 cups) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed bowl. Stir in the remaining sugar. Make a well in the centre... - 41.7463

Easy Cheese Bread

Combine biscuit mix, cheese, and poppy seeds in a large bowl. Combine egg and milk, add to biscuit mixture, mixing vigorously for 1 minute. Spoon into a lightly greased 8 1/2- x 4 1/2-x 3-inch loafpan. Bake bread at 350° for 35 minutes or until golden... - 24.1519

Hearthy Bread

Divide dough into three equal pieces. Roll each piece to 16-inch rope. On greased baking sheet, braid three ropes together; pinch ends to seal. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 90 minutes. Beat egg with water;... - 24.5232

Quick Bread Sticks

Heat oven to 450 degrees. Put butter in jelly roll pan or other large shallow pan measuring about 15 X 10 X 1 inch. Set in oven just until butter is melted. Open crescent rolls as directed on package and unroll the 2 strips of dough. (Do not separate into... - 36.3205

Cheese Bread

Preheat the oven to 350°F. Make diagonal cuts in the top of the loaf, about 3 inches long, 1 1/2 inches deep and 1 1/2 inches apart. Slice the cheeses into 2 x 1/2 x 1/2-inch strips. Insert 1 strip of each cheese into each slice made in the bread. Wrap the... - 40.068

Seven Grain Bread

Pour the 2 cups boiling water over cereal; cool to lukewarm. Combine 2 cups of the unbleached flour and the yeast. In saucepan heat the 1 cup water, the butter, brown sugar, and salt just till warm (115° to 120°) and butter is almost melted; stir... - 41.4103

Challah (jewish Egg Bread)

Have all ingredients at room temperature. Dissolve the yeast in water; add the maple syrup and mix well. Sift the flour and salt into a bowl. Separate yolk from 1 egg and reserve. Then add the white to remaining eggs and corn oil. Beat well and add to the... - 41.9739

Peda Bread Ii

In a large bowl, dissolve yeast in water. Stir in sugar, salt, and butter. Gradually beat in about 5 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and satiny (5 to 20 minutes), adding flour as needed to... - 39.4973

English Christmas Bread

This classic English Christmas Bread will set your spirits right for the coming big event. Do try this irresistibly delicious spicy cake filled and topped with candied fruit and almonds as a Christmas dessert. I'm sure your festival will be a memorable one... - 43.4577

Thandai

Chef Manjula is showing a very traditional Indian cold drink called thandai. It is full of flavors, is spicy yet very cooling. All ingredients of this recipe are important and together they give an amazing taste to the drink. Rose water gives a very sweet... - 128.231

Barkha Bahaar

MAKING 1)In a blender container, blend first seven ingredients finely with some water. 2)Using a muslin cloth, strain the mixture. 3)Add milk, sugar and water. Mix thoroughly until dissolved. SERVING 4)Add crushed ice and serve the drink. - 44.8143

Greek Vasilopita

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine warm milk, sugar, salt, butter, eggs, lemon peel, and spices in a large mixing bowl. 3 Add 1 1/2 cups flour and yeast mixture. Beat until smooth. Add enough remaining flour to make a soft... - 43.1892

Easy Cheese Bread

A bread with the yummy taste of cheese. This easy cheese bread is one of my favorites. It is easy to make and fun to eat. Yes, every bite of it is yummmmm - 39.9277

Bread In The Round

Bread In The Round are lip smacking yummy! This delicious bread is incomparable and so difficult to resist. Try it! - 25.5208

Easy Cheese Bread

Combine biscuit mix, cheeses, and poppy seed. Add egg and milk; mix just to blend. Beat vigorously 1 minute. Turn into well-greased 9x5x3-inch loaf pan. Sprinkle with additional poppy seed, if desired. Bake in 350° oven for 1 hour. Cool before slicing. - 29.5042

Onion Cheese Bread

1. Preheat oven to 400° F. 2. Saute onion in 2 teaspoons margarine until tender. 3. Put biscuit mix in large bowl. 4. Combine egg and milk. Add to biscuit mix. 5. Add onion and half of the cheese. Mix quickly. Spread dough evenly in 8-inch round baking dish... - 32.7552

Easy Cheese Bread

Combine biscuit mix, cheese, and poppy seed. Add egg and milk; mix just to blend. Beat vigorously 1 minute. Turn into well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Sprinkle with additional poppy seed. Bake in moderate oven (350°) about 50 minutes or till... - 32.0074

Indian Flat Bread

Mix all ingredients except milk, Ghee and poppy seed. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place 3... - 42.3147

Lemon Bread

Mix the cake mix, pudding mix and poppy seed in a bowl. Add the eggs, oil and water and beat well. Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350 degrees for 45 to 55 minutes. - 27.4277

Homemade Bread Sticks

In a mixing bowl dissolve yeast in warm water. Add salt, sugar, margarine, and 1 cup flour. Beat well until smooth. Gradually add remaining cup of flour, and knead dough on a floured board until smooth. Put into a bowl, cover, and let dough rise for 1 hour... - 39.6805

Stacked Bread Loaf

In small mixer bowl combine 3/4 cup of the flour and the yeast. In a saucepan heat the milk, 2 tablespoons butter or margarine, sugar, and salt just till warm (115° to 120") and butter is almost melted, stirring constantly. Add to flour mixture. Beat the... - 41.8618

Seven Grain Bread

GETTING READY 1. Preheat oven 2. Grease and dust the loaf tin with flour. MAKING 3. In a large bowl, place all the flours and the poppy seeds and sesame seeds. Make a well in the centre of flour mixture, so that you can pour in the yeast in it. 4. In another... - 46.1759

Bread Sticks

Cut dough in half. Roll each half out into a rectangle on an unfloured surface. Cut into 40 strips. Roll each strip into a pencil shape. Place strips far apart on a lightly floured cookie sheet. Brush tops of sticks with beaten egg yolk. If desired, sprinkle... - 27.0639

Cheese Bread Sticks

Prepare roll dough according to package directions; add cheese and poppy seed. After dough has risen, divide in half. On lightly floured surface, roll each half to 10x6 inch rectangle. Cut each rectangle in twenty 6 inch long sticks. Place on greased cooky... - 27.8385

Cheese Bread Sticks

Prepare roll dough according to package directions; add cheese and poppy seed. After dough has risen, divide in half. On lightly floured surface, roll each half to 10x6 inch rectangle. Cut each rectangle in twenty 6-inch-long sticks. Place on greased cookie... - 29.1972

Savory Party Cheese Bread

Preheat the oven to 350 degrees. Slice the bread loaf crosswise without cutting through the bottom crust. Stuff cheese slices into the cuts. Combine the butter, green onions and poppy seeds in a small bowl and mix well. Drizzle the butter mixture over the... - 35.6318

Savory Supper Bread

Cook the onion in shortening until light brown. Combine the egg and milk. Add to the biscuit mix in a bowl and stir just until dry ingredients are moistened. Add the onion and half the cheese. Spread in a greased 8-inch square pan. Sprinkle with remaining... - 34.054

Whole Wheat Soy Bread

Dissolve the yeast in the warm stock. Add the oil, honey, and salt (and poppy seeds). Stir the whole wheat and soy flours together and add to the batter gradually, using enough to make a kneadable dough. Let the dough rest about 15 minutes, then knead until... - 32.2066

Quick Cheese Bread

MAKING 1 In a medium mixing bowl, blend biscuit mix, cheese, poppy seed, egg, and milk. 2 Stir just to moisten. Pour into a buttered 8-inch square glass baking dish. 3 Cook for 5 to 7 minutes, rotating the dish one-quarter turn halfway through cooking... - 32.5365

Hot Cheese Bread

MAKING 1) Into a bowl mix together the cheese, biscuit mix and the poppy seed 2) Tip in the beaten egg and milk and mix well 3) Using a fork, whip the mixture for a minute 4) Add in spoon by spoon of the biscuit mixture and continue to beat well after... - 40.7931

Stuffed Cheese Bread

Preheat oven to 350°F. Cut bread into 1 1/2-inch-thick slices, being careful not to cut through bottom of loaf. Cut loaf lengthwise across top perpendicular to slices, being careful not to cut through bottom. Combine cheese, butter, mushrooms, onion,... - 36.9016

Chewy Bread Rounds

on a lightly floured board, cut the loaf crosswise into 6 equal pieces. On greased 12- by 15-inch baking sheets, press each piece of dough into a round about 1/4 inch thick and 5 inches across. Space pressed rounds about 2 inches apart. Cover lightly with... - 20.4127

Hot Cheese Bread

Heat oven to 400°. Crease a round layer pan, 8 x 1 1/2 inches. Blend egg, milk and baking mix with fork to form soft dough. Stir in half the cheese. Spread dough in pan. Sprinkle remaining cheese and the poppy seed over top. Drizzle with butter. Bake 20 to... - 35.2956

Onion Cheese Supper Bread

1 Grease an 8x 1 1/2 inch round baking pan. Set aside. 2 Cook chopped onion in 1 tablespoon of the margarine or butter until onion is tender. 3 Stir together the milk and egg. Add to biscuit mix; stir just until moistened. Add the onion mixture, half of the... - 31.6233

Naan Bread

Sift together the flour, baking powder, sugar, salt, and baking soda. Place in a deep bowl. Make a well in the center and pour in the eggs, mixed with the milk and yogurt. Stir until well blended. Pick up the dough and place it on a smooth surface. Knead... - 40.2152

Egg Bread

In a large bowl, dissolve yeast in the 1 1/2 cups water and let stand until bubbly . Stir in salt and honey. Add 2 1/2 cups of the flour and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from... - 43.2521

Milk Bread

1. Place 2 teaspoons sugar and milk in a bowl and mix to dissolve sugar. Sprinkle over yeast and stand in a warm, draught-free place for 10 minutes or until frothy. 2. Place flour, salt and remaining sugar in a bowl. Using fingertips, rub in butter and make a... - 36.3515

Buttery Cheese Bread Sticks

Prepare hot-roll dough according to package directions; add cheese and poppy seed. After dough has risen, divide in half. On lightly floured surface, roll each half to a 10x6-inch rectangle, about 1/2 inches thick. Cut in twenty 6-inch-long sticks. Place on... - 28.2484

Cheese Bread Sticks

Prepare hot-roll dough using package directions; add cheese and poppy seed. After dough rises, divide in half. On lightly floured surface, roll each half to 10 x 6 inch rectangle, 1/2 inch thick. Cut each in twenty 6-inch long sticks. Place on greased baking... - 28.9699

Cheese Bread Sticks

Prepare the hot roll mix according to package directions, adding cheese and poppy seed. Let rise until doubled in bulk, then divide in half. Roll out each half on a lightly floured surface to a 10 x 6-inch rectangle and cut in twenty 6-inch long strips. Roll... - 27.2391

Onion Flat Bread

Ahout 4 hours before serving: Make hot-roll mix as label directs but add salt and cheese; let rise until double. Press raised dough into well-greased, lightly floured 15 1/2" by 10 1/2" by 1" jelly-roll pan. Brush with melted butter; press generous amount of... - 37.3698

Sourdough Whole Wheat Bread Sd

Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes. Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 35.1941

Pastry Bread Sticks

Preheat oven to 450°. Prepare piecrust according to package directions. On lightly floured surface roll dough to 1/4-inch thickness. Cut into strips 5 to 6 inches long and 3/4 inch wide. Transfer to baking sheet, separating strips. Brush with milk; sprinkle... - 27.5509

Naan Bread

1. Put the sugar and yeast in a cup with 150 ml / 1/4 pint warm warm water. Mix well until the yeast has dissolved and leave for 10 minutes, or until frothy. 2. Place the flour in a large mixing bowl. Make a well in the middle, add the ghee or butter and salt... - 35.7565

Hungarian Christmas Bread

This Hungarian Christmas Bread is a super way in which you can celebrate Christmas. Try these meringue fruity rolls with poppy seed fillings for any of your other parties too. Your guests will simply love them. Try this Hungarian Christmas Bread and let me... - 46.2665

Rye Bread

This highly nutritious rye bread is gorgeously garnished using endive leaves and tomato. Give your day a healthy and filling start! - 41.1511

Egg Bread

Crumble the yeast into a small bowl and mash in 1/2 teaspoon of the sugar with a fork. Add 2 teaspoons of the warm milk and cream the milk and yeast together to form a smooth paste. Cover the bowl with a clean cloth and set it aside in a warm, draught free... - 44.0943

Sourdough Potato Bread

In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt. In a pan, prepare instant mashed potatoes according to package directions. Then stir in milk, butter, eggs, and starter; stir until blended. Add potato mixture to dry... - 42.6443

Holiday Bread Sticks

In large bowl, combine 2 cups flour, undissolved yeast, salt, rosemary, oregano and thyme. Heat water and oil until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface... - 40.0022

Savory Cheese Bread

GETTING READY 1) Preheat the oven to 400°. 2) Cut the French bread into 1-inch slices without cutting through bottom crust. 3) In a small bowl, add softened butter or margarine, bacon, green onion, poppy seed, mustard, and garlic powder to combine. 4) Spread... - 43.8751

Italian Bread Sticks

Dissolve yeast in water; add oil, salt, sugar, and 1 cup of the flour. Beat until smooth. Add enough of the remaining flour to make a stiff dough. Turn out on a floured board and knead until smooth and elastic (about 5 minutes), using additional flour as... - 38.9566

Challa Egg Bread

Preheat oven to 375° during third rising. Mix together approximately 2 tablespoons sugar, yeast, and 1 cup water. Let stand about 10 minutes, until it bubbles. Add oil, eggs, salt, rest of sugar, and 2 cups flour. Beat with mixer. Cover. Let rise 45... - 47.1982

Five Topping Bread

In a large mixing bowl, dissolve yeast in warm water. Add milk, sugar, butter, egg yolk, 1-1/2 teaspoons salt and 2 cups flour. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be... - 39.9502

Broccoli Cheese Bread

GETTING READY 1) Pre-heat oven to 375° F. MAKING 2) In a non-stick pan, cook broccoli and onions over high heat for 5 minutes. 3) Add pepper, garlic and salt. Stir-fry for another 2-3 minutes or until moisture evaporates completely. Put the vegetables... - 46.563

French Bread

In a large mixing bowl, combine 3 cups flour and the yeast. Heat 2 1/2 cups water, sugar, salt and shortening just until warm (115°-120°). Add to dry mixture. Beat on low speed with electric mixer for 1/2 minute, scraping bowl. Beat three minutes on... - 38.4687

No Knead Cheddar Dill Bread

Combine 1 cup of flour, sugar, dill weed, dill seed, salt, baking soda and dry yeast in large mixing bowl. Combine cottage cheese, water and margarine in 2-cup glass measure. Microwave at HIGH (100%) 2 minutes. Add cottage cheese mixture, egg and Cheddar... - 45.0086

Curry Cheese Bread

Preheat oven to 400°. Combine egg, milk, and onion. In mixing bowl stir together Homemade Biscuit Mix or packaged mix and curry powder. Add egg mixture; stir just till dry ingredients are moistened. Add 1/2 cup of the cheese. Grease bottom and sides of an... - 38.6039

Bacon Pan Bread

MAKING 1. In a small frying pan, cook bacon until it is crisp. 2. Drain and keep aside the dripping. Chop the bacon. 3. In a bowl, take flour, semolina, baking powder, salt, mustard and sugar. Mix it well and sift together. 4. Add onion and bacon. 5. In... - 47.1323

French Bread Sticks

Stir yeast and sugar together until liquid, add butter and warm water, stir until putter is melted. Sift flour and salt into large basin, make a well in centre, pour in yeast mixture, stir flour gradually into liquid. Turn onto lightly floured surface, knead... - 36.7167

Peppery Bread Wreath

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Cookies sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 45.3515

Seven Grain Cereal Bread

In small saucepan combine 7-grain cereal and 1 cup water. Cook, covered, 20 minutes. Stir in 1 cup water, butter, honey, and salt; cool to lukewarm. In large mixer bowl combine 2 cups of the flour and the yeast. Add cereal mixture and the 2 eggs. Beat at low... - 40.1258

No Knead Cheddar Dill Bread

Combine 1 cup of flour, sugar, dill weed, dill seed, salt, baking soda and dry yeast in large mixing bowl. Combine cottage cheese, water and margarine in 2-cup glass measure. Microwave at HIGH (100%) 2 minutes. Add cottage cheese mixture, egg and Cheddar... - 37.7155

Beginner's Quick Peasant Bread

GETTING READY 1) In a large bowl or in a food processor, put warm water dissolve the yeast and sugar. 2) Add the salt, then enough of the flour, 1/2 cup at a time, to make a soft dough. MAKING 3) For this rough, peasant-type bread, knead just enough to mix... - 38.423

Braided Challah

If breads are your life line, then I am sure you must be always on hunt of breads at food stores. But what if you can have some amazing bread bites at your home. If you are a game for it then watch the video here and learn how to make Jewish braided bread... - 128.586

Challah

In large mixing bowl, stir together 2 cups of the flour and the yeast. In 4-cup glass measure combine milk, butter, sugar, salt, and saffron. Heat at HIGH for 2 minutes, stirring to dissolve sugar. Cool to lukewarm (115°F). Add to mixing bowl with eggs. Beat... - 43.9552

Challah Egg Bread

GETTING READY 1. Add yeast, sugar and 1/4 cup lukewarm water. Mix well. 2. Let it stand for 5 minutes. 3. Preheat oven at 375° F. MAKING 4. In a bowl, sift flour. Add salt. 5. Make a hole in the center. Break eggs into it. 6. Add oil, remaining water and... - 47.2639

Honey Curry Bread

In a small bowl stir together the yeast and warm water. Set the mixture aside for 5 minutes. In a mixing bowl combine the flour, honey, curry, salt, and yeast mixture. Using a dough hook, knead the mixture for 6 to 7 minutes, until smooth and slightly... - 40.9378

Tomato Bread Sticks

1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 34.0377

Pumpkin Peanut Butter Bread

Beat the egg well. Slowly beat in peanut butter and honey. Stir in the pumpkin. Set aside. Blend together remaining ingredients and stir into pumpkin mixture. Spoon into a greased 8 x 4-inch loaf pan. Bake at 375° 30-40 minutes, or until a toothpick inserted... - 40.5196

French Bread

Pour the warm water into a bowl. Sprinkle yeast over water and stir until dissolved. Add the sugar, salt and 3 cups flour and stir until mixed. Stir in 2 1/2 cups flour. Sprinkle remaining flour on a bread board. Turn dough out onto flour and knead for 5 to... - 38.5052

Soft Bread Sticks

Dissolve yeast in lukewarm water. Add 1 teaspoon honey. In large bowl, mix oil or butter, 1 1/2 tablespoons honey, salt, and boiling water. When lukewarm, add first beaten egg, then dissolved yeast. Gradually stir in whole wheat flour, mixing well, but do not... - 42.432

Celestial Bread Dough Butterfly

Preheat oven to 350F (175C). Cut dough in half. On a lightly floured surface, roll out 1/2 of dough at a time 1/4-inch thick. Keep remaining dough covered. With a 2-inch heart-shaped cutter, cut out a pair of hearts for each set of butterfly wings. On a... - 33.1916

Outdoor Cast Iron Hawaiian Braided Bread

Breads and bread rolls are very essential for dinners or dinner parties. Check out this recipe to make Hawaiian Braided Bread rolled in nuts in an outdoor cast iron oven. Great when had warm with fresh honey butter! - 122.777

French Bread

Try this version of amazingly delicious French Bread recipe. An effortlessly prepared side dish; the French Bread is a dish that you would surely love to talk about with us! - 35.1096

Challah Bread

1. Into a large bowl, pour the milk, then stir in the yeast and 1 tablespoon of the sugar and let stand for 10 minutes or until foamy. Dissolve the saffron in the lukewarm water. 2. In a medium-size bowl, with an electric mixer set on high, beat the eggs... - 40.2349

French Bread

1. Combine the water and salt; add the yeast and stir until yeast is well dissolved. Add the shortening. 2. Stir in the flour, one-half cup at a time. Continue adding enough flour to make a stiff dough. 3. When the dough begins to leave the sides of the bowl,... - 38.2842

Original Bread Sticks

Dissolve yeast in water. Stir in Sourdough Starter; blend well. Add 2 cups flour; mix well. Let rise overnight or about 12 hours. Stir down sponge. Add sugar, 1/2 cup butter, and salt. Add about 3 cups flour to form stiff dough. Pour remaining flour onto... - 41.7907

Cheese Bread

Heat milk, cheese, shortening, sugar, and salt over moderate heat, stirring, until cheese is melted; cool to lukewarm. Pour warm water into a warm large bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture, egg and about 3 cups flour; beat until... - 45.3239

Herb Bread

GETTING READY 1.Heat milk below the boiling point. 2.Add salt and sugar to it and mix well. 3.Let the milk cool until lukewarm. 4.Prehat the oven to 400 degrees. MAKING 5.In a large bowl of water, put yeast to get soft and stir well. 6.Add milk mixture, egg,... - 46.9995

Dilly Bread

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Take a skillet, heat Crisco and sauté onion until soft. Remove from heat and set it aside. 3. In a mixer bowl, add yeast, 1 cup flour, soda, and dill seed. 4. Take another skillet and heat together... - 43.4174

Grape Zucchini Breakfast Bread

GETTING READY 1) Preheat the oven to 350° F. 2) Rinse and drain the grapes as thoroughly as possible. MAKING 3) Take a mixing bowl and combine flour, baking powder, wheat germ, salt, soda and sunflower seeds. 4) In another bowl, beat together oil, white... - 47.0039

Grilled Teardrop Bread

Lightly oil a large bowl. In a medium-size bowl, dissolve yeast in water. Stir in 1 teaspoon of sugar. Let stand 5 to 10 minutes or until foamy. When yeast mixture begins to foam, stir in remaining sugar, 2 tablespoons of Ghee and yogurt. In a food processor... - 40.1465

Dill Carrot Bread

GETTING READY 1. Preheat the oven to 375°F. 2. In a large bowl, combine the water, honey and yeast. 3. Set aside for 10 minutes for the yeast to become foamy. 4. Add the carrots, cottage cheese, egg substitute, Parmesan, oil, dill and caraway 5. If salt is... - 47.5972

Whole Wheat Bread

Prepare the yeast batter: mix together 1 cup flour, the sugar, compressed or dry yeast and the warm milk in a large bowl. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and rub... - 41.9698

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