GETTING READY 1) In a kettle, place together sugar, molasses, corn syrup, butter or margarine, and lemon juice. 2) Simmer, stirring constantly, until sugar dissolves. 3) Take the pan off the heat. MAKING 4) Fold in the popcorn, almonds and coconut chips. 5)... - 41.1825

MAKING 1. In a saucepan cook combining sugar, corn syrup, salt, spices, butter and water over low heat, stirring until sugar dissolves. 2. Wash crystals from side of pan and cook over medium heat to 245° on candy thermometer until firm ball stage. 3. Remove... - 39.7642

Mix popcorn and nuts on large cookie sheet. Com- bine sugar, margarine and syrup in 1 1/2-quart sauce- pan; bring to a boil over medium heat, stirring con- stantly. Cook, stirring occasionally, for 10 minutes or until mixture turns light caramel color. Remove... - 33.2712

1. Combine both kinds of sugar, corn syrup, water and the salt in a large saucepan. Stir with wooden spoon to mix well. 2. Heat, stirring, just until sugar is dissolved; then cook to 260°F on candy thermometer, or until a few drops tested in cold water form... - 37.844

1 Heat oven to 300°F. Line a baking sheet with foil and lightly coat with cooking spray. 2. Whisk butter, egg whites, sugar substitute, vanilla, cinnamon, and salt in a bowl. 3. Put cereal and nuts in a large bowl. Add butter mixture; toss to blend. Add... - 30.8483

In a large bowl, combine popcorn, nuts and coconut. In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon. Bring to a boil over medium heat; boil and stir for 5 minutes. Remove from the heat; stir in vanilla. Pour over popcorn mixture and... - 46.2514

GETTING READY 1. Preheat oven to 175 degrees centigrade. 2. On a baking sheet, toast pecans in the oven until light brown. 3. In a greased bowl, add popcorn, nuts and set aside. MAKING 4. In a saucepan, add sugar, butter, ¼ cup liqueur corn syrup and bring... - 46.3277