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Almond Pilaf Recipes
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Herbed Lemon Pilaf With Almonds
Heat the olive oil in a saucepan.
Add the onions and garlic, and saute on medium heat for 5 or 6 minutes.
Stir in the turmeric, lemon juice, and soy sauce.
Lower the heat and add the chopped basil, thyme, and parsley.
Add the rice and mix it well with the... - 47.807
Pilaf With Fruits And Almonds
1) In a 1 1/2-quart non-stick saucepan, saute the almonds, apricots, prunes and raisins in the margarine over a medium heat for about 3 minutes until the almonds are lightly browned.
2) Stir in rest of the ingredients and bring to a boil.
3) Cover and... - 37.9566
Vegetable Pilaf With Almonds
1. Heat oil in large saucepan, cook onion (a) 5 minutes, stirring occasionally. Add garlic, almonds and rice (b), cook, stirring, 2 minutes.
2. Add vegetables, currants, orange rind, orange juice (c), water and bay leaf. Bring to the boil, simmer, covered, 30... - 37.1777
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This Almond Pilaf is a gourmet's choicest dish ! Try this Almond Pilaf for your weekend dinner party and tell me if you've liked it ! - 15.2905
Barley Pilaf With Almonds
Melt half the butter in a heavy frying pan.
Pour in the barley and cook slowly until it turns a golden brown, turning it frequently; spoon into large buttered casserole.
Put 2 tablespoons more of the butter into the frying pan; add chopped onions and saute... - 37.4478
Rice Pilaf With Almonds
Heat butter or margarine in heavy saucepan.
Add onion and saute until onion is transparent.
Do not let brown.
Add almonds and saute for 1 to 2 minutes, or until barely golden.
Add rice and saute until rice is transparent, stirring constantly.
Add hot bouillon... - 31.4974
Rice Pilaf With Dates And Almonds
In a large heavy skillet, heat the butter and oil.
Saute the onions and garlic on medium heat until just tender.
Finely chop the bell pepper, and add it to the sauteing onions.
Stir in the turmeric, cinnamon, and allspice or nutmeg.
Finely chop the dates, and... - 39.8194
Spicy Rice Pilaf
1 Preheat the oven to 300° F.
In a medium-size nonstick 1 saucepan, heat the oil over moderately high heat.
Add the rice and cook, stirring constantly, for 2 to 3 minutes or until lightly golden.
2 Stir in the stock, fennel seeds, bay leaf, cardamom, and... - 36.7657
Fruited Rice Pilaf
In 2-quart saucepan, bring water to a boil; add rice and butter.
Return to a boil.
Reduce heat; cover and simmer 15 minutes.
Add remaining ingredients except almonds; cook 5 to 10 minutes longer or until rice is tender.
Stir in almonds.
Garnish with apple... - 41.3561
Almond Pilaf With Sherry
Toast almonds in a wide frying pan over medium heat until golden brown about 4 minutes, stirring.
Remove from pan and set aside.
Add vermicelli to pan and stir until golden brown about 2 minutes; remove from pan and set aside.
Add butter and rice to pan;... - 40.1315
Orzo And Almond Pilaf
Coat a small nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add garlic; saute until golden.
Remove and discard garlic.
Combine hot oil, orzo, and remaining ingredients in a medium bowl. - 34.0806
Moroccan Pilaf Porridge
In a large cereal bowl, combine the couscous, cider or apple juice, almonds, walnuts, raisins, dates, lemon rind, cardamom, and cinnamon.
Microwave on high for 2 minutes, or until the couscous is tender. - 28.9333
Couscous Pilaf With Almonds
1. In a large skillet over high heat, roast coriander and cumin seeds about 2 minutes, or until they begin to pop.
2. Reduce heat and add olive oil, onions, garlic, fennel and red pepper. Cook stirring, about 10 minutes, or until softened. Keep warm.
3. In a... - 33.9834
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