This Almond Pilaf is a gourmet's choicest dish ! Try this Almond Pilaf for your weekend dinner party and tell me if you've liked it ! - 14.0905

Heat butter or margarine in heavy saucepan. Add onion and saute until onion is transparent. Do not let brown. Add almonds and saute for 1 to 2 minutes, or until barely golden. Add rice and saute until rice is transparent, stirring constantly. Add hot bouillon... - 31.3905

1 Preheat the oven to 300° F. In a medium-size nonstick 1 saucepan, heat the oil over moderately high heat. Add the rice and cook, stirring constantly, for 2 to 3 minutes or until lightly golden. 2 Stir in the stock, fennel seeds, bay leaf, cardamom, and... - 35.1396

In 2-quart saucepan, bring water to a boil; add rice and butter. Return to a boil. Reduce heat; cover and simmer 15 minutes. Add remaining ingredients except almonds; cook 5 to 10 minutes longer or until rice is tender. Stir in almonds. Garnish with apple... - 39.4173

1. Heat oil in large saucepan, cook onion (a) 5 minutes, stirring occasionally. Add garlic, almonds and rice (b), cook, stirring, 2 minutes. 2. Add vegetables, currants, orange rind, orange juice (c), water and bay leaf. Bring to the boil, simmer, covered, 30... - 37.2745

Toast almonds in a wide frying pan over medium heat until golden brown about 4 minutes, stirring. Remove from pan and set aside. Add vermicelli to pan and stir until golden brown about 2 minutes; remove from pan and set aside. Add butter and rice to pan;... - 38.0663

Here is a nutritious quinoa pilaf with almonds. The pilaf is flavored with plenty of fresh lime juice for a sour taste. This is a great recipe for a light lunch or dinner. Serve with some hot soup for a healthy and delicious meal. - 129.225

When entertaining guests, one side dish that always goes well with any braised or stewed meat dish is delicious and exotic rice dish. This basmati and saffron pilaf recipe is so quick and will fill your home with a delicious sweet aroma and invitingly call... - 118.645

1. In a large skillet over high heat, roast coriander and cumin seeds about 2 minutes, or until they begin to pop. 2. Reduce heat and add olive oil, onions, garlic, fennel and red pepper. Cook stirring, about 10 minutes, or until softened. Keep warm. 3. In a... - 32.7173

Saute the rice in the butter in a large skillet over medium heat until very brown. Stir in the chicken broth, water, salt, pepper, almonds and mushrooms. Spoon into a buttered 2 quart baking dish. Bake, covered, at 350 degrees for 1 hour. - 31.9308

Melt butter in a heavy skillet, add rice and cook, stirring often, until light brown. Stir in chicken broth, and heat to boiling. Pour into a lightly greased 2 1/2-quart casserole, cover and bake at 375° for 30 minutes. Remove casserole from oven, and stir... - 34.9822

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in bites! - 36.9636

I feast on this Orange Pilaf everyday ! This Orange Pilaf is so tasty and appetizing. Try out this wonderful pilaf and tell me if you like it! - 33.3111

In a large heavy skillet or Dutch oven, heat oil and saute onion and mushrooms slowly until mushrooms are soft and onion is transparent. Remove to a covered dish. In the same pan, saute the barley briefly (about 3 minutes). Do not allow it to brown or... - 39.7304

Mushroom Pilaf packed with mushrooms, chopped onion, garlic, parsley basil leaves and rice is perfect for a vegetarian Thanksgiving entree or everyday side dish. In occasions where you are desperate to serve some unique side-dish, the easy preparation of... - 39.6448

In a heavy skillet, fry the steak and liver in two tablespoons of the butter, until browned. Add one and a half cups water. Over high heat bring to a boil. Reduce heat to low and simmer until all the liquid is absorbed, about thirty minutes. Meanwhile, in a... - 43.4352

Finely shred enough orange peel to make 7 teaspoon; set aside. Peel and section the orange over a small mixing bowl, reserving the juice; set sections and juice aside. For stuffing, in a medium saucepan stir together reserved orange peel, the chicken broth,... - 39.5625

To prepare the meatballs, in a mixing bowl combine the meat, onion, bread crumbs, tomato paste, savory, garlic powder, salt and pepper. Knead all the ingredients lightly but thoroughly. Form into marble-size balls. Fry them in a heavy skillet in the heated... - 39.233

This Cheese Pilaf is an unconventional but truly irresistible member of the pilaf genre ! Include this Cheese Pilaf in your dinner party menu and its going to be an instant hit with your guests! Try it out and tell me if you like it ! - 38.1495

Bring broth to a boil in a medium saucepan. Add bulgur; cover, reduce heat, and simmer 15 minutes. Stir in green onions, raisins, and salt; cover and cook an additional 5 minutes or until bulgur is tender and liquid is absorbed. Remove from heat; stir in... - 22.3538

Mutton Pilaf has a fine taste. Mutton Pilaf get its taste from mutton mixed with rice and topped with raisins. Mutton Pilaf is inspired by many restaurants around the world. - 41.9187

In a 5- to 6-quart pan, bring broth, the 1/2 cup butter, and sugar to a boil over high heat. Add rice; stir until mixture returns to a boil. Reduce heat, cover, and simmer for 15 minutes. Season to taste with salt. Pour into a 2 1/2-quart casserole; cover and... - 40.5828

In skillet brown uncooked noodles in hot oil till golden. Stir in meat, uncooked rice, raisins, bouillon granules, mint, 3 cups water, and 1 teaspoon salt. Bring to boiling; turn into 2-quart casserole. Bake, covered, at 325°till liquid is absorbed, 30 to 40... - 30.4455

In skillet cook ground lamb or ground beef till browned. Drain off fat. Remove from pan and set aside. Wipe skillet. In same skillet brown uncooked noodles in hot olive or cooking oil till golden. Stir in meat, water, uncooked rice, raisins, beef bouillon... - 34.6076

Wash the rice and drain. Set aside. In a heavy skillet, saute the almonds in the two tablespoons of butter. Place the almonds on paper toweling to drain. In the same skillet repeat the process with the raisins and dates. Add more butter if necessary. In a... - 38.9262

1. In a 2-quart flameproof casserole or a saucepan with a cover, heat the oil over moderate heat. Add the onion and noodles, and cook, stirring, until the noodles are golden— about 5 minutes. 2. Stir in the lamb, rice, raisins, beef broth, mint, salt, and... - 29.8751

In a large saucepan combine water, rice, onion powder, bouillon granules, pepper, and garlic powder. Bring to boiling; reduce heat. Cover and simmer for 12 to 14 minutes or till all the liquid is absorbed. Meanwhile, cook frozen vegetables according to... - 32.2027

Melt half the butter in a heavy frying pan. Pour in the barley and cook slowly until it turns a golden brown, turning it frequently; spoon into large buttered casserole. Put 2 tablespoons more of the butter into the frying pan; add chopped onions and saute... - 35.3834

1. In 12-inch skillet over medium-high heat, in 2 tablespoons hot butter or margarine 1/4 stick), cook onion until tender. Add curry powder; cook 1 minute. Stir in water, rice, raisins, salt, and bouillon; over high heat, heat to boiling. Reduce heat to low;... - 28.4039

Melt half the butter in a heavy frying pan. Pour in the barley and cook slowly until it turns a golden brown, stirring frequently; spoon into a large buttered casserole. Put 2 tablespoons more of the butter into the frying pan; add chopped onions and saute... - 33.5592

Combine raisins and water in a small saucepan; cover and cook over medium heat 5 minutes or until raisins are soft. Drain, and set aside. Combine next 6 ingredients in a medium saucepan. Cover and bring to a boil; reduce heat and simmer 15 minutes. Remove... - 32.3072

Heat butter in heavy based frying pan, add rice and garlic. Stir until rice begins to colour. Remove from heat and add stock. Cover pan and cook over medium coals for approximately 30 minutes or until rice is tender. Add additional stock if rice appears to be... - 33.2007

1. Wipe mushrooms; trim; chop. Saute lightly in 2 tablespoons of oil in a large skillet; remove with a slotted spoon and set aside. 2. Stir rice and remaining 4 tablespoons oil into the same pan; heat slowly, stirring constantly, until rice is... - 28.316

In 3-quart grill-safe casserole, combine rice, vermicelli, almonds and butter. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks around dish. Cook and stir at MEDIUM with hood open until vermicelli and rice are light golden... - 38.2937

Heat butter or oil in pan that can be covered tightly. Add finely chopped onion, cook gently until it is soft but not brown. Add rice, stir well over gentle heat a few minutes; add boiling chicken stock. Cover tightly, cook in moderately hot oven, Mark 4,... - 24.7709

Prepare rice according to package directions, except substitute the orange juice for the water and add chicken bouillon granules. Stir green onions, toasted almonds, and margarine into the cooked rice. Halve peppers lengthwise, removing stem ends, seeds, and... - 35.185

Soak the rice for a few hours in water to which you have added one teaspoon of salt. Rinse the rice with cold water. Drain. Bring the three and a half cups of water and the bouillon cubes to a boil. Add the rice, salt to taste and cook about fifteen to twenty... - 35.9501

Heat 5 tablespoons of the oil in a large pan and add the rice, water and salt. Bring to the boil, cover tightly and simmer for about 15 minutes, until the liquid is absorbed and the rice is tender. Meanwhile, heat the remaining oil in another pan, add the... - 37.342

The turkish lamb pilaff is a preparation of lamb cooked with rice. Made flavorful and filling with onions, raisins and almonds, the turkish lamb pliaff is cooked with the flavors of cinnamon and seasoned with salt and pepper. - 42.5815

You should definitely try this Basmati Rice Pilaf recipe. Basmati Rice Pilaf is a meal all by itself. Save it for sure! - 24.309

In 2-quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes). Add rice and carrots; return to a full boil. Reduce heat to low; simmer until rice is tender (25 to 30 minutes). Stir in all remaining... - 31.1063

About 20, minutes before serving: 1. In butter, in Dutch oven, saute almonds until golden. Add hot rice, instant minced onion, pepper, salt, and rosemary; toss. 2. Cut tomatoes in eighths; sprinkle with seasoned salt. Add with peas to rice mixture; toss. - 31.6675

In saucepan, melt butter over medium heat; cook shallots and carrots for 5 minutes or until softened. Stir in stock and bring to simmer; cook, covered, for 5 to 8 minutes or just until carrots are tender. Stir in couscous, nuts, and salt and pepper to... - 34.9317

Lightly toast the nuts in a 350° oven for 5 to 10 minutes. In a wide frying pan, heat butter and saute onion about 5 minutes. Add rice and cook, stirring, over medium-high heat for about 4 minutes. Blend in parsley, cinnamon, allspice, salt, pepper, and... - 33.9732

Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes; reduce heat. Sprinkle with 1 teaspoon salt. Cover and cook over low heat until thickest pieces are done, 30 to 40 minutes. Uncover... - 42.1367

1. Rinse wild rice well with cool water, and drain. 2. In a 12-inch frying pan or a 4- to 5-quart pan over medium-high heat, stir or shake almonds until golden, 3 to 4 minutes. Pour from pan. 3. Add onion, celery, and butter to pan. Stir often over... - 30.4185

Heat the oil in a 1 1/2 quart glass or cer ramie casserole on the highest setting. Fry the onion in the oil for 1 minute. Stir in the spices and cook for 30 seconds. Stir in all the remaining ingredients and cook for 8 minutes. Rotate the dish one-quarter of... - 31.4001

In large saucepan, combine hot chicken stock with couscous; cover and let stand for 15 minutes. Meanwhile, in separate saucepan, melt butter over medium heat; cook onions and garlic for about 8 minutes or until tender. Add carrots and water; cover and cook... - 33.6668

White And Wild Rice Pilaf Salad makes for a great salad and can be served with almost anything. Best recipe I have found for White And Wild Rice Pilaf Salad so far. Utterly delicious! - 31.4083

Rinse and drain rice; place in a saucepan. Add broth and bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; stir in barley, cranberries, currants and butter. Spoon into a greased 1-1/2-qt.baking dish. Cover and bake at 325°... - 32.8041

Heat oven to 350°. Melt butter in skillet. Add onion and rice; cook and stir until rice is yellow and onion is tender. Stir in next 5 seasonings. Pour into ungreased 2-quart casserole. Heat chicken broth to boiling; stir into rice mixture. Cover tightly;... - 39.1973

Bring a large saucepan of water to a boil. Add the wild rice and 1 teaspoon salt. Cover and simmer gently until the rice is tender, 45-60 minutes. When done, drain well. Meanwhile, melt 1 tablespoon of the butter in another saucepan. Add the onion and cook... - 42.5118

Looking for some exotic dinner ideas? Look no further, as this Curried Chicken Breast with Basmati Pilaf recipe will enchant you and your diners. This video will guide you through the entire process of this delicious meal. Happy Cooking! - 146.177

This quick versatile side dish pairs well with most any entrée. A bit different from the traditional couscous this pilaf-style couscous recipe is studded with raisins, chopped almonds and herbs and flavored with hearty spices that give it a unique flavor.... -

Why eat the same boring plain rice everyday when you can jazz up your rice and make this Simple Rice Pilaf. This is a simple recipe. Just a little extra work and a whole different rice dish that tastes much better. Have a look at this video clip and try it... - 145.661

Warm the oil in thick pan and stir the rice into it until it becomes transparent. Pour over 4 pints boiling water and cook quickly for about 15 minutes, or until the rice is nearly done. Make a savoury with the other ingredients. Fry onions in oil, then add... - 24.8864

Puncture frozen rice pouch and place in the oven. Microwave 3 1/2 minutes or until thawed; let stand 2 minutes. Place rice into a serving bowl and cool. Add mayonnaise, onion, celery, curry, peaches and chicken. Chill. Stir in green pepper just before... - 37.8649

Combine broth and rice in large pot and bring to boil over high heat. Stir; reduce heat to simmer and cover pot. Cook about 20 minutes, until rice is tender and liquid has been absorbed. Melt 1 1/2 tablespoons butter in large skillet over low heat. Add... - 39.2886

Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757