Almond Pastry Filling Recipes

MAKING 1) Mix cream butter with 1/3 cup of flour and pat or roll between 2 sheets of waxed paper. Form a 12x6-inch rectangle. Chill them nicely. 2) In a large mixing bowl mix together yeast and 1 1/2 cups of the flour. 3) Warm up milk, sugar, and salt... - 43.9721

1. Grind the blanched almonds and mix with the sugar. 2. Add the egg and work until smooth. - 23.3408

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine. with a pastry blender until mixture is crumbly. Add ice water, one tablespoon at a time; combine with a fork until moistened. 2. Shape pastry into a ball; divide into 3 equal pieces;... - 39.4252

GETTING READY 1. Preheat oven to 400° F. 2. Take a large electric mixer bowl with dough hook, sift flour. Add yeast, sugar, ¼ cup butter, milk, vanilla, egg and salt and mix for 1 minute at low speed. Increase the speed to high and mix for 4 to 5 minutes... - 46.5456

MAKING 1. To make Choux Pastry in a pan of water place fat, melt over a gentle heat and then bring to the boil. 2. Remove from heat stir in flour and return to heat, stirring until mixture forms a ball in the middle of the pan, then remove from heat and let... - 44.0456

Combine the flour, almonds, sugar, and salt. Cut in shortening with a pastry blender until crumbly and coarse. Add beaten egg and enough cold water to make a stiff dough. Wrap dough in plastic wrap. Chill thoroughly. Place on floured rolling surface. Roll out... - 37.5933

Sift flour, baking powder, and sugar together into a bowl. Cut in the butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Blend in the egg yolk. Shape dough into a ball, kneading lightly... - 36.9554

Preheat oven to 375 degrees. Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter). Set aside. Make one recipe Rich Pastry Shell. Chill the pastry well, preferably overnight. When it is well chilled, roll out the pastry,... - 44.126