MAKING For honey almond parfait 2. Take the outer ring of springform pan and put it on flat serving plate and freeze. 3. In a bowl, belnd ½ cup cream and refrigerate. 4. Take a double broiler or mixer bowl that fits well in a sauce pan and put egg, egg... - 46.4777

Dissolve gelatin in hot water in a saucepan. Add ice cream by tablespoonfuls, stirring until melted. Then chill until thickened but not set, 15 to 25 minutes. Fold in the almonds and cherries. Pour into the pie shell. Chill until firm, 20 to 30 minutes. Top... - 38.3987

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) On a baking sheet, spread the almonds and toast in the preheated oven, turning occasionally, until dark brown. 3) Process the almonds through a food chopper or chop very fine. 4) In a bowl, mix the... - 36.7436

1. Let ice cream stand at room temperature to soften, about 15 minutes. 2. Into four 6-ounce freezer-safe parfait glasses, spoon one-third of ice cream; top with one-half of almond-flavor liqueur, then another one-third of ice cream. Sprinkle with one-half of... - 16.4195