Have a sweet tooth? This Almond Meringue ring is just what you need. A delicious dessert idea it is really quick and easy to make. Truly an anytime treat for your taste buds. - 45.5727

1. Line large cookie sheet with foil. 2. In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form; gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition, until sugar completely... - 25.8247

1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside. 2. Place egg whites in small bowl; beat at high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat... - 39.4346

1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside. 2. Beat egg whites in small bowl on high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat until... - 37.5752

Press hard-cooked egg yolks through a strainer into a large bowl. Beat in butter and powdered sugar until thoroughly mixed. Add vanilla, salt and flour; mix to a firm dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Pour... - 45.1152

Combine the scalded milk, boiling water, 4 tea spoons extract, and salt in a heavy saucepan. Bring to boiling; add the rice gradually, stirring with a fork. Continue to stir 1 minute. Cover and cook over low heat 45 to 60 minutes, until almost all of the... - 44.1161

Cream butter or margarine with almond paste; gradually beat in brown sugar and egg. Blend in flour. Pat in lightly buttered 13" x 9" x 2" pan. Bake in moderate oven, 325°F. 20 minutes. Spread with jam. Beat egg whites until frothy; gradually beat in sugar,... - 43.2796

Beat egg whites (at room temperature) in a medium bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a rime, beating until stiff peaks form. Fold in almonds and almond extract. Drop meringue by heaping teaspoonfuls 1 inch apart onto waxed... - 29.2074

Cover 3 baking sheets with plain brown paper or foil. Set aside. For meringue: In medium mixing bowl beat egg whites, cream of tartar and almond extract on medium speed of electric mixer until foamy. Add sugar, 2 tablespoons at a time, beating on high speed... - 34.3465

Preheat oven to 325 °F. Combine egg whites, cream of tartar, and salt in large mixer bowl, and beat at medium speed until egg whites hold soft peaks. Add 1/2 cup sugar, 1 tablespoon at a time, beating constantly until meringue is stiff and... - 36.8969

Base Measure egg whites; you should have 1/4 cup of egg whites the amount must be accurate to absorb sugar. Combine egg whites, lemon juice and salt in small basin of electric mixer. Beat on highest speed until egg whites form soft peaks. Gradually beat in... - 41.5732

1. Grease two 8x1 1/2-inch layer-cake pans; dust lightly with flour; tap out any excess. 2. Sift cake flour, baking powder and salt onto waxed paper; reserve. 3. Beat egg whites until foamy-white in a large bowl with electric mixer at high speed; beat in 3/4... - 38.4822

Heat oven to 400° Measure flour by dipping method or by sifting. Make a well in center of flour; add egg yolks, 1/2 cup sugar, salt, and butter. Work together with hands until well blended. Press dough into un-greased square pan, 9 x 9 x 1 3/4". Bake 15 - 34.6634

Preheat oven to 425°F. Pulverize almonds in blender, 1/2 cup at a time. Sift to remove any large pieces. Gradually blend honey into ground almonds. In electric mixing bowl, beat egg whites, at high speed, until stiff peaks form. Slowly beat in the almond... - 36.7192

Cut out three rounds, approximately 7-8 inches in diameter, of waxed paper. Oil each round very lightly and put on to flat cookie trays. Beat the egg whites until very stiff then gradually beat in half the sugar. Fold in nearly all the remaining sugar. Pipe... - 41.563

Beat egg whites with vanilla, cream of tartar and salt until soft peaks form. Beat in sugar, 1 tablespoon at a time, reserving 2 tablespoons. Continue to beat until meringue is stiff and shiny. Combine the reserved 2 tablespoons sugar with cocoa in a sifter... - 38.0988

Cook together to a smooth paste; set aside to cool. Cream butter; add sugar and cream thoroughly. Add well beaten egg yolks and vanilla. Blend well. Fold in mixed and sifted dry ingredients. Spread batter on well greased 9"x9" cake pan. Cover with date... - 42.0398

Chocolate Almond Meringue Fingers are great in taste. Chocolate Almond Meringue Fingers gets its amazing taste from cornstarch mixed with cocoa, topped with almonds. Chocolate Almond Meringue Fingers is loved by kids around the world. - 33.3382

Line 2 large baking sheets with aluminum foil; prepare Piping Meringue. Combine cornstarch and cocoa, mixing well; fold into meringue just until blended. Spoon mixture into a decorating bag fitted with No. 4B star tip; pipe forty 3- x 1 1/2-inch rectangles... - 28.744

Preheat oven to 350°F. Toast almonds on baking sheet until lightly browned around edges, about 10 minutes, stirring occasionally for even browning. Let cool. Grind to dry meal. Retain oven temperature at 350°F. Butter and flour large baking sheet, shaking... - 38.3426

Cream butter and sugar until light and fluffy. Beat in yolks and vanilla. Sift flour and salt; add alter-mately with milk. Spread mixture into a greased 8 in. springform pan. Topping Beat egg-whites until stiff, gradually add sugar, beating well. Spread... - 40.5263

Preheat oven to 325° F. Spray two large baking sheets with vegetable oil spray. In a large bowl, beat egg whites and cream of tartar until stiff peaks form. Add sugar, 2 tablespoons at a time, beating well after each addition. Add cocoa and vanilla, beat... - 39.1057

Melt chocolate in a saucepan over hot, not boiling, water. Remove from heat and cool for about 5 minutes. Combine egg whites and vanilla extract; beat until stiff but not dry. Gradually add sugar and beat until very stiff. Fold in almonds and cooled melted... - 30.1719

Semolina And Almond Ring Mold is easy to make. The blend of orange liqueur and sugar cane syrup gives the Semolina And Almond Ring Mold a revitalizing taste. - 44.9889

Preheat oven to 300°F. Beat butter in large bowl of electric mixer until light and creamy. Add honey and mix well. Add almonds and beat again. Stir in whole wheat pastry flour, carob powder and vanilla with wooden spoon. Lightly flour baking sheet. Roll... - 36.4287

Almond Cream Puff Ring has a almond-Cream filling and is glazed with chocolate. Almond Cream Puff Ring is easy to make and is done in a jiffy, but your guests will think you spent all day in the kitchen! These Almond Cream Puff Ring are fantastic desserts... - 33.4213

Place 1/4 lb. almond bark in a 1 qt.glass casserole dish. Microwave 2 minutes to 2 minutes 15 seconds. Break bark up into smaller pieces after 1 minute of cooking. Stir every 30 seconds after 1 minute of cooking. Dip pretzel rings into melted almond... - 23.7952

1. Line a cooky sheet with brown paper; draw a 7-inch circle in center. 2. Make meringue in two batches: Beat 3 egg whites in a medium-size bowl, until foamy white and double in volume. Sprinkle in 1 cup of the sugar very slowly, 1 tablespoon at a time,... - 36.6939

This is a simple recipe for you to make your favorite Blueberry Meringue Pie in your own style. Deliciously different and appetizingly inviting, this Blueberry Meringue Pie recipe is a must try! - 42.4332

1. Grease two large cookie sheets; flour lightly tapping off any excess. 2. Beat egg whites, cream of tartar and almond extract until foamy-white and double in volume in a small bowl with electric mixer at high speed. 3. Sprinkle in sugar, 1 tablespoon at a... - 27.1687

Cream the butter and 1/2 cup sugar in a mixing bowl until light and fluffy. Beat in 3 egg yolks and milk. Mix in the flour, baking powder, salt and 1/2 teaspoon vanilla. Spread the batter in two 9 round cake pans sprayed with nonstick cooking spray. Beat the... - 44.6853

Preheat oven to 250° F. Beat whites until stiff; add sugar 1 tablespoon at a time and continue beating until whites are shiny. Fold in nuts and chocolate. Drop onto greased cookie sheet and bake 1 hour. - 24.0576

1. Prepare Chocolate-Almond Pudding; refrigerate. 2. Beat egg whites and cream of tartar in l 1/2-quart bowl until foamy. Beat in powdered sugar, 1 tablespoon at a time; continue beating until stiff peaks form. Beat in vanilla; fold in almonds. 3. Drop 8... - 28.3929

The frosting is baked on the cake. Prepare cake mix as directed, but add 2 additional egg yolks. Pour into a greased and floured 9 x 13-inch cake pan. Beat egg whites to stiff peaks and fold into prepared frosting. Spoon over cake batter. Bake for 35 minutes... - 27.7312

When heat becomes unbearable, plunge into this bowlful of Cheese Lime Ring and let it cool! Here's a simple recipe for Cheese Lime Ring, so make sure you don't miss it. - 30.3271

Grease cookie sheets; set aside. Process almonds in food processor until ground, but not pasty. Place almonds, flour, sugar and baking powder in large bowl. Cut butter into flour mixture with pastry blender or 2 knives until mixture is crumbly. Beat egg, milk... - 43.9378

Beat eggs slightly. Blend in 1 1/2 cups milk and 1 teaspoon salt. Mix in cooked noodles. Turn mixture into a buttered 9-inch ring mold. Set in a pan containing boiling water to a depth of 1 inch. Bake at 325°F 1 1/2 hours, or until a knife inserted in... - 41.1714

Danish Coffee Ring is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious recipe; I am sure you would love to try this Danish Coffee Ring. - 41.3801

A pedestal cake dish is an effective choice. Place one meringue layer on server. Spread 1/2 cup raspberry jam over it. Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam. Place other layer of... - 34.4701

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and mixed spice, then gradually work these dry ingredients into the creamed mixture. Knead gently, then roll out the dough... - 34.9225

In glass casserole, combine all ingredients. Cover; cook on high (9) for 8 to 10 minutes or until mixture is hot and cheese is melted; stir once during cooking. - 21.0871

These Meringue Crepes are so delicious ! Make these Meringue Crepes in a jiffy and serve them to your family for dessert tonight ! Tell me how they enjoyed them ! - 30.7444

Preheat oven to 325°F Drain pears, reserving 1/3 cup liquid. Place pears, cut sides up, in 8-inch square baking pan. Pour reserved pear liquid into pan. Combine brown sugar, lemon peel and nutmeg in small bowl; mix well. Sprinkle mixture evenly over... - 36.1958

Line baking sheets with baking parchment or waxed paper. Grease waxed paper. Preheat oven to 225°F (105°C). To make meringue, beat egg whites in a large bowl until stiff. Slowly beat in granulated sugar until mixture is stiff and glossy. Sift powdered sugar... - 42.4975

In small deep bowl, beat egg whites with lemon juice until foamy. Add cream of tartar. Gradually beat in sugar, about 1 tbsp (15 mL) at a time, beating well after each addition, until stiff shiny peaks form. (A small amount rubbed between fingers should not... - 30.6219

Sole With Shrimp Meringue has a Outstanding taste.The Eggs and Cheese gives the Sole With Shrimp Meringue Incredible taste. Must catch it - 40.7966

Beat egg whites until frothy. Beat in the salt, cream of tartar, lemon juice, and extract; gradually add sugar, beating constantly until stiff peaks are formed. Reserve about 2/3 cup meringue; set aside. Fold coconut into remaining meringue. Spread over... - 33.5204

1. Place the nuts on a small baking sheet, and bake at 350° F for 10 minutes, or until lightly browned with a toasted fragrance. Cool to room temperature. 2. Place 3 tablespoons of the toasted nuts in a mini-food processor, and process until finely ground.... - 34.0456

Line baking sheets with baking parchment or waxed paper. Grease waxed paper. Preheat oven to 250°F (120°C). To make meringue, dissolve coffee powder in just enough hot water to blend it. Cool. In a large bowl, beat egg whites until stiff. Slowly add... - 41.2122

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham meringue pie recipe and you would be amazed at what all this delicious ingredient can be converted... - 42.1905

Grease bottoms only of two 9-inch layer cake pans with removable bottoms. (If using solid bottom pans, line with unglazed paper cut to fit bottoms.) Set aside. Beat egg whites until frothy; beat in vinegar, extracts, and salt. Gradually add sugar, continuing... - 34.4961

Cream the butter with the sugar until light. Blend in the egg yolk, then the hazelnuts. Sift the flour with the salt. Gradually add to the nut mixture; mix well. Pat one third of the dough out onto a sheet of waxed paper which has been lightly dusted with... - 41.0448

Lightly grease 2 cookie sheets, sprinkle with flour, and shake off excess; set aside. Using an electric beater, beat egg whites until stiff, not dry, peaks are formed. Add confectioners' sugar gradually, beating 5 minutes at medium speed. Remove 1/3 cup of... - 36.3206

Place pineapple slices on a baking sheet that has been coated with cooking spray. Freeze until firm. Remove pineapple from freezer. Top each slice with a scoop of sherbet. Freeze until firm. Beat egg whites (at room Temperature) and cream of tartar in a large... - 37.3884

Crush the biscuits finely with a rolling pin. Mix in 60 gms. melted butter and press into the bottom of a 9" flan ring. Press the mixture into the bottom and sides of the flan ring with the base of a bottle or glass. Refrigerate. Crush the canned pineapple... - 36.6045

Combine egg whites, vinegar, almond extract and salt in mixing bowl, beat until mixture forms stiff peaks. Add sugar gradually and continue beating until very stiff. Line cookie sheet with plain ungreased paper. Divide meringue into six mounds on paper and... - 37.7581

Beat egg whites with salt until foamy. Gradually beat in sugar until mixture is stiff. Heap meringue on top crust of a hot baked pie. Sprinkle with almonds. Bake at 425° F 5 to 10 minutes or until brown. Try this one with cherry pie. - 27.2103

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake), put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 44.4027

Baking Meringue has a amazing taste. Baking Meringue gets its lovely taste from eggs mixed with cream and almond extracts, flavored with vanilla extracts. Baking Meringue is loved by many across the globe. - 24.4373

1. To make filling, fold nuts, marshmallows and coconut into cream. Spoon mixture into meringue cases. 2. To make sauce, place chocolate, cream and liqueur into a small saucepan and cook, stirring, over a low heat for 5 minutes or until well combined. Drizzle... - 34.1441

1. Preheat oven to 375°F. 2. In 13-by-9-inch baking pan, arrange peaches cut-side up; pour 1/2 teaspoon sherry into each; set aside. 3. In medium bowl, with electric mixer on high speed, beat egg whites and cream of tartar to soft peaks. Gradually add sugar;... - 27.6441

Preheat oven to 375°F. Butter and flour 2 baking sheets. In a large bowl, beat egg whites and cream of tartar until foamy. Beat in honey and almond extract until egg whites form stiff peaks. Drop by table-spoonfuls onto prepared baking sheets. Place 1 baking... - 32.7774

Even a novice chef is going to find this Pineapple Meringue Dessert Cake so easy to make. Great with crushed pineapple and blanched almonds, this Pineapple Meringue Dessert Cake is a way to indulge your sweet tooth in! Give it a try and fall in love with it. - 46.2794

1. Preheat the oven to 375°F. Grease an 8"x8"x2" baking dish with 1 tablespoon of the butter. Place the peaches in the dish, pitted side up, and dot the centers with the remaining tablespoon of butter. Cover with aluminum foil and bake for 15 minutes. 2.... - 27.6949

1. Preheat oven to 180°C (350°F/ Gas 4). Combine sliced apples, measured water and lemon juice in a saucepan. Cook for 20 minutes or until apples are soft. Drain, return apples to clean pan, add sugar and beat to a smooth puree. Spoon into a 20 cm (8 in)... - 27.1427

Cream shortening; gradually add 1/2 CUP sugar and vanilla, creaming till fluffy. Beat in egg yolks. Sift together flour, baking pow-der, and salt; add alternately with milk to creamed mixture, beating after each addition. Pour into 2 paper lined 8x1 1/2 inch... - 41.3206

Combine flour and 1/4 teaspoon salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Combine egg yolk, water, lemon rind and juice. Sprinkle, a little at a time, over mixture while stirring with fork, until dough is just moist enough... - 38.4707

Beat jelly with fork to soften and spread it in bottom of pastry-lined pan. Sprinkle almonds on jelly. Beat together egg yolks, cream and 3/4 cup sugar. Add pumpkin, spices and salt and mix thoroughly. Pour into shell. Bake in very hot oven (425 F.) 10... - 39.2345

This deliciously rich Coffee Meringue Pie, is great to serve for any occasion. One of the most popular desserts ever, this Coffee Meringue Pie will not only impress your guests, but will entertain you as well! - 43.4016

This Meringue Topping is simply irresistible and mouth-watering. Try this easy to prepare Meringue Topping; I am sure you will love to share it with your friends and family. - 29.3654

Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy. Sprinkle cream of tartar, salt, and flavorings over egg whites; continue beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating... - 24.0942

Line a baking sheet with parchment paper, aluminum foil or brown paper. Beat egg white, salt and cream of tartar until foamy, then add sweetener and flavor extract. Continue to beat at low speed until very stiff (stands in glossy peaks). Drop mixture from... - 21.127

Cut the rhubarb into even lengths of no more than 2.5 cm/1 inch, then cut any thick stalks lengthwise so that all the pieces are approximately the same size. Put the rhubarb into a bowl with 90 g/3 oz caster sugar and leave for 1 hour or so to allow the... - 42.3014

Have egg whites at room temperature. Beat at moderate speed until foamy. Add cream of tartar and salt and beat to distribute. Turn mixer to moderately high speed and add granulated sugar very gradually. Then add confectioners' sugar gradually. Stop mixer and... - 45.9672

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Prepare meringues and fold in nut meats. 3.Shape into one large or several small meringues 4.Bake in the oven until brown SERVING 5.Serve with cream - 27.291

1. Sift the flour and salt into a bowl. Add the fats cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add sufficient water to form a firm dough. Knead lightly. 2. Roll out the pastry and use to line a 20 cm/8... - 33.4042

Beat egg whites until very stiff, but not dry. Gradually add the sugar, continuing to beat with an egg whip. Turn mixture into top of double boiler and stir constantly over boiling water until mixture is just warm. Remove from heat and fold in the cinnamon,... - 36.5749

1. Whisk the egg whites until stiff and dry, then whisk in 4 tablespoons of the sugar. Carefully fold in the remaining sugar and the ground almonds. 2. Put the meringue into a piping bag fitted with a 1 cm (1/2 inch) plain nozzle and pipe into three 20 cm (8... - 34.895

Semolina Meringue Desserts is a truly delicious and unique dessert. I serve this dessert quiet often . Why don’t you serve the Semolina Meringue Dessert for your family this weekend? I am sure they will love it! - 43.592

Beat the egg whites until frothy. Add the salt and cream of tartar. Continue beating while you add the confectioner's sugar, one teaspoon at a time, until the whites stand in stiff peaks when the beater is lifted. Stir in the vanilla, mixing well. Lightly... - 32.6463

Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Sprinkle cream of tartar, salt, and flavorings over egg whites; continue beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff... - 40.4569

Preheat oven to 225 degrees. Cover a baking sheet with baking parchment or foil. In a small mixer bowl combine egg whites and cream of tartar. Beat until foamy. Add sugar 1 tablespoon at a time and vanilla, beating constantly until stiff peaks form. Onto the... - 30.7078

Cream butter with a large spoon until smooth. Combine flour and sugar. Slowly blend flour mixture into softened butter, creaming until well mixed and smooth. Pat mixture out into a 9x13 inch pan. Bake in a preheated 350° oven for 10 minutes. Beat egg yolks... - 43.1399

Preheat oven to 425°. Beat whites until soft and add rest of ingredients. Continue beating until stiff peaks form. Put into greased and floured 8" cast iron skillet. Flatten out meringue gently using a knife to fill air spaces. Place in heated oven, turn off... - 33.1234

Frozen Meringue Velvet is a mouth watering recipe. Try this Frozen Meringue Velvet; I am sure you will get a lot of compliments for this one! - 31.3212

Thaw rhubarb just enough to break up solid block. Mix with flour and 1/2 cup sugar. Put into pie pan lined with pastry rolled 1/8 inch thick. Beat egg yolks slightly. Add salt, milk, and flavoring. Pour over rhubarb mixture. Bake in preheated very hot oven... - 43.8662

Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191

Drop meringue mixture by heaping tablespoon-fulls onto cookie sheets lined with oiled brown paper. Bake in preheated 250°F oven 55 minutes. Remove from paper onto racks. Cool; crumble into large bowl. Add 2 cups butter cream to meringue crumbs; mix until... - 32.2757

Cream butter; add 3 tablespoons sugar gradually, beating until light and fluffy. Add egg yolks and mix well. Add flour, almonds, and grated rind; mix just until flour is evenly distributed. Press on bottom of 9-inch pie pan and brush with 1 slightly beaten... - 43.7287

1. Start oven, set at Moderate, 325° F. Cover a cookie sheet with clean, unglazed brown or white paper; rub it with melted margarine or shortening. 2. Beat the egg whites in the top of a double boiler until stiff but not dry. Gradually add the sugar and... - 28.3864

Preheat oven to 200 degrees and place the rack in the center of the oven. Line a baking sheet with parchment paper. Form the cookies with a pastry bag fitted with a 1/2 inch plain tip or just use two spoons. In the bowl of a clean, grease free electric mixer,... - 30.2697

Pineapple And Meringue Souffle offers the perfect finishing touch for your dinner! This medley of flavors and textures is sure to captivate and satiate your guests. Just try making the Pineapple And Meringue Souffle for yourself! - 44.8145

Beat egg whites with salt until stiff. Gradually add sugar, beating until smooth and glossy. Place apples on cookie sheet. Thickly cover each with the meringue. Sprinkle with a few slivered almonds and bake at 325° for 15 minutes, or until light brown. Can... - 26.3694

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8079

GETTING READY 1.Start by preheating the oven to 450F degrees MAKING 2.Roll puff paste to 1/8 inch thickness. 3.Trim edges to make a sheet 10 x 7 inches. 4.Place on cookie sheet and make a 1/2 inch rim around the edge. 5.Prick with fork and chill... - 35.3108

Sift flour, baking powder and salt together and set aside until needed. Cream butter and sugar; add beaten egg yolks. Fold in sifted dry ingredients and milk, blending thoroughly. Pour into a greased waxed paper lined 8x8x2 inch cake pan. Spread with... - 41.6129

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

Try out this quick and easy recipe for the much popular Cascade Apple-Meringue Dessert . Needless to say that this recipe for Cascade Apple-Meringue Dessert is amazingly tasty too! Give it a try and surprise your loved ones. - 48.1686

Combine above ingredients, and press in the bottom of a greased 9 x 12 pan. Bake 15 min. at 350°. Remove from oven and spread with raspberry jam. 1. Beat egg whites until stiff. 2. Gradually beat in sugar. 3. Carefully spread over coconut. 4. Return to 350°... - 37.5665

Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan. Drain and set aside. Heat milk and whisk in a smooth mixture of butter and flour. Cook until thick and smooth. Add seasonings and remove from heat. Stir in a mixture of egg... - 37.5885

1. Grease 2 large and 1 small cooky sheets. Dust with flour; tap out excess. Using an 8-inch round layer-cake pan as a guide, draw 2 circles on each of the large cooky sheets and 1 on the smaller one. Set aside for Step 3. (If you do not have enough cooky... - 36.5479

Applesauce Lemon Meringue Pudding is a mouth watering recipe. I am sure this tasty and irresistible Applesauce Lemon Meringue Pudding dish will get you a lot of compliments! - 43.5392

Lightly butter a 9-inch pie plate. Preheat oven to 325 degrees. Place egg whites in a clean dry copper or stainless-steel bowl. Beat on medium speed until foamy. Sprinkle in salt, raise speed, and beat until soft peaks form. When egg whites are soft, begin... - 42.4333

Mix together the flour, sugar, almonds and lemon rind. Add the butter and rub in lightly with the fingertips. Add the egg yolk and mix to a firm dough. Wrap in plastic wrap and chill for 20 minutes. Roll out the dough to a 10-inch round and place on a baking... - 41.4822

1 Put 1 pineapple ring in each of four fairly deep sundae dishes. 2 Divide the raspberries equally between the dishes. 3 To make the meringue: place the egg whites in a large grease free bowl, and beat them until they are very stiff. 4 Beat in the sugar, 1... - 30.6305

How about trying out this simple yet delicious Ruby Ring Around Cake! Made n basic white layered cake and with too much of fresh cranberries to bite, this Ruby Ring Around Cake is such a wonderful dessert to serve for any occasion! - 35.3927

Sift flour and salt together; set aside. Beat egg yolks, 1/4 cup sugar, water, and extract together until very thick. Fold flour mixture into egg yolks until just blended. Set aside. Beat egg whites with cream of tartar until frothy. Add the 3 tablespoons... - 42.4929

Combine carrot and water in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 3 to 4 minutes. Let stand, covered, 1 or 2 minutes. Drain. Beat eggs in a large bowl. Stir in milk, bread crumbs, salt, pepper, lemon juice, almonds, and carrots. Pour... - 37.5183