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Almond Lemon Square Recipes
Enjoy our collection of almond lemon square recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for almond lemon square recipes.
CCP - SEF: 184
Lemon Squares
GETTING READY
1) Preheat the oven to 350°.
2) In a bowl place together flour, 10X sugar, almonds, and butter or margarine.
MAKING
3) Mix all the ingredients well together until blended completely.
4) Press the almond mixture over bottom of an 8x8x2-inch... - 46.0897
Frozen Lemon Cheesecake Squares
In bowl, combine crushed wafers, almonds and butter.
Line 13 x 9-inch (3.5 L) baking dish with foil or parchment paper; grease.
Press crumb mixture into bottom of pan.
Set aside.
In large heatproof bowl set over saucepan of gently simmering water, and using... - 42.5075
Almond Meringue Delight
Cook together to a smooth paste; set aside to cool.
Cream butter; add sugar and cream thoroughly.
Add well beaten egg yolks and vanilla.
Blend well.
Fold in mixed and sifted dry ingredients.
Spread batter on well greased 9"x9" cake pan.
Cover with date... - 42.0338
Almond Mazurkas
The almond mazurkas are made with a hint of lemon flavor. Baked with ground almonds, sugar and lemon juice, these almond mazurkas are wonderfully flavorful and delicious. Try these almond desserts and you will be baking these again and again. - 30.1874
Cherry Orange Squares
Section oranges over a bowl to catch juice; add enough water to juice to make 1/2 cup liquid.
Dice oranges.
Dissolve cherry-flavored gelatin in 1 cup boiling water; stir in orange juice.
Chill till partially set.
Fold in cherry pie filling and oranges.
Pour... - 41.0027
Applesauce Raisin Squares
In large mixing bowl, beat egg; add oil, yogurt, brown sugar, applesauce, vanilla and lemon rind; mix well.
In another bowl, stir together raisins, flour, bran, baking powder, cinnamon, ginger and nutmeg; add to wet ingredients and mix only until... - 41.0028
Amsterdam Squares
Cream butter and sugar in a large bowl until light and fluffy.
Add egg, lemon peel, salt, baking powder and flour; mix thoroughly to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F... - 42.8794
Apple Squares
GETTING READY
1) Preheat the oven to 350°F.
2) Dust the bottom and sides of 9 inch baking dish with 1 tablespoon of milk powder.
MAKING
3) In a clean bowl, beat the egg white with clean beater until stiff.
4) Beat together remaining milk powder along with... - 43.413
Strawberry Cream Squares
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease 2 baking pans, 15x10x1, and line with wax paper, grease paper.
MAKING
3) In a bowl, make cake batter with cake mix, eggs and water, as per the directions mentioned on the label.
4) Fold in the... - 44.351
Currant Squares
Beat the egg whites until stiff and set them aside.
In a large bowl cream the butter and sugar, beaten egg yolks, almonds, lemon rind, and flour.
Fold in the stiffly beaten egg whites.
Pour the mixture into a greased baking pan, spreading it about 1/2 inch... - 30.81
Christmas Squares
GETTING READY
1) Preheat oven to temperature of 475 degrees.
MAKING
2) In a bowl, put the sugar, lemon and butter. Beat well together till the mixture is light and fluffy.
3) Sift in the flour and then fold in with the ground almonds till the contents are... - 42.6554
No Bake Squares
In a large mixing bowl, combine all the ingredients together.
Mash together with a fork and then press the mixture into a shallow baking tin.
Using a knife, slice into squares.
Cover with cling film and cool in the fridge for an hour.
Serve when thoroughly... - 36.3226
Fig Squares
GETTING READY
1. Prepare the filling by cutting up the figs and removing the hard stems. Cook the figs in the rest of the ingredients till they are soft and thick. Set aside to cool till required.
2. Preheat the oven to 375°F, 100°C, Gas Mark 5
MAKING
3.... - 44.8917
Fruity Squares
Preheat oven to 450 °F.
Divide pastry in half; roll each half thinly into a square.
Place 1 square onto baking sheet.
Melt butter in pan.
Add all other ingredients; mix well.
Spread evenly on pastry square to within 3/4 inch of edge.
Moisten edge; place... - 37.4896
Frosted Apricot Salad Squares
GETTING READY
1 Drain the apricots and reserve the syrup.
2 Cut the apricots in quarters.
MAKING
3 Combine water with syrup to make 1 1/2 cups.
4 Add in salt, cinnamon and cloves.
5 Cover and simmer covered for 10 minutes.
6 Remove from the heat... - 45.0126
Cherry Almond Upside Down Cake
1. Preheat oven to 375°.
2. Combine 1/4 cup sugar and red wine in a large saucepan over low heat, stir until sugar dissolves. Increase heat to medium-high, bring to a boil. Stir in cherries. Reduce heat to low, cook 5 minutes or until cherries just begin to... - 37.6241
Almond And Apricot Tartlets
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Sift flour with butter and stir in sugar, lemon, and egg to make a dough.
3) Keep aside the dough for 30 minutes and then roll out into thick squares.
4) With a pastry cutter, cut out rounds and shape... - 37.6479
Chocolate Almond Fondue
Combine chocolate chips and half-and-half in small bowl or 1-quart casserole.
Microwave at MEDIUM-HIGH (70%) until chocolate is melted, 2 to 4 minutes, blending with wire whisk once or twice during cooking.
Stir in liqueur.
Serve from bowl, reheating as... - 30.0673
Chinese Almond Torte
Preheat oven to 350°F.
Beat eggs until light.
Gradually add sugar; beat until thick and lemon-colored.
Sift together flour, baking powder, and salt.
Fold into egg mixture.
Add almond extract, nuts, and apple; fold in gently.
Pour into 8-inch-square baking... - 35.2526
Almond Awards
Cream 1/2 cup of the butter with the lemon peel and 1/2 cup of the sugar.
Blend flour and salt; add in halves, mixing until blended after each addition.
Turn into an 11 x7 x 1 1/2 inch baking pan and spread into an even layer.
Bake at 375°F 12... - 37.786
Carob Almond Cake
Prepare one nine inch square pan by lightly oiling the bottom, then lining the pan with parchment or brown paper and oiling it lightly.
Let egg whites warm at room temperature about an hour.
Combine carob powder and boiling water in small bowl, stirring until... - 44.6221
Banket Letters
Make 2 or 3 days ahead:
1. Into bowl sift flour with salt. With pastry blender or two knives, cut in butter until like peas. Gradually, with fork, work in ice water to make dough; refrigerate 1 hour.
2. Meanwhile, in bowl, mix almond paste, sugar, egg, and... - 39.3529
Greek Almond Fritters
Mix the almonds, sugar and cinnamon.
Add the lemon juice and mix together well.
Roll out the pastry very thinly and cut into 3 inch squares.
Put a small piece of filling in the center of each square, dampen the edges and fold over into triangles; press edges... - 39.693
Chocolate Almond Zucchini Bread
Beat eggs until lemon colored.
Beat in sugar and oil.
In large bowl, add egg mixture, vanilla, and zucchini to chocolate.
Sift together dry ingredients and stir into zucchini mixture, and floured loaf pans (9x5x3 inch) and bake in 350 degree oven for 1 hour... - 38.6892
Almond Bars
Combine the sugar and almonds.
Remove and set aside 1/2 cup.
Cream the shortening with the remaining sugar-almond mixture.
Beat in the egg, then the egg yolk; beat well.
Add the flour, lemon juice, and peel; mix thoroughly.
Spread the mixture in a greased... - 42.7149
Peach Almond Crescent Bars
Heat oven to 375°F.
Separate dough into 4 rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2 inch up sides to form crust.
Combine peach preserves, lemon peel and almond extract; spread over crust.
Separate 2... - 37.3123
Mini Almond Pastries
In small mixer bowl combine all ingredients except 1/4 cup sugar and puff pastry.
Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes); set aside.
Sprinkle about 1 tablespoon sugar on surface or pastry cloth.
Unfold 1 sheet puff pastry on... - 36.6583
Pistachio Cake
Sift the flour and salt into a bowl and rub in the fat till the mixture resembles fine bread crumbs.
Stir in the sugar and egg yolks and mix to a soft dough.
Chill for 30 minutes.
Preheat the oven to 400°.
Divide the dough in half.
Roll out and use to line... - 48.1032
Egg-less Almond Crumble Cake
Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any occasion! - 50.4117
Chocolate Almond Zucchini Bread
Preheat oven to 350 degrees.
In small bowl, beat eggs until lemon colored; beat in sugar and oil.
Melt chocolate over hot water.
In large bowl, add egg mixture, vanilla, and zucchini to chocolate.
Sift together flour, salt, cinnamon, baking powder, and baking... - 46.8246
Trout With Toasted Almonds And Garlic
In small mixing bowl, combine almonds, margarine and garlic.
Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once.
Add lemon juice, parsley, cayenne and white wine.
Mix well.
Arrange fish in 10-inch square casserole with... - 42.0723
Almond And Sesame Seed Pastry
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. In a shallow baking pan, combine almonds and sesame seeds evenly and toast in middle rack of pre heated oven for 10 minutes or till they start to colour.
3. Remove from oven and keep aside to cool.
4.... - 44.3423
Curried Turkey Salad With Grapes And Almonds
MAKING
1) In a stockpot, place the turkey breast in 5 quarts of water, along with the carrots, onion and celery to poach the turkey breast.
2) Prepare a bouquet garni by tying the bay leaves, peppercorns, parsley and thyme in a square of cotton cheesecloth... - 47.6901
Lemon Zest And Nut Bars
Have you ever tried healthy and lemony nut bars for snack or dessert? Have a look at this video and make these great nutritious bars in your kitchen. Just a simple blend and here the dish is ready in a fun way! - 115.351
Mazurkas With Lemon Icing
The mazurkas with lemon icing can be prepared with either simple mazurkas or almond mazurkas. It is the lemon icing to these that makes them so special. Simply made with lemon juice and confectioners sugar, the mazurkas with lemon icing are frosted after... - 28.6874
Lemon And Chocolate Battenburg
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Butter a square cake tin of 7 inches and use non-stick parchment or greased greaseproof paper to line it. With double thickness of the parchment or greased greaseproof paper, divide down the... - 44.8548
Applesauce Lemon Meringue Pudding
Applesauce Lemon Meringue Pudding is a mouth watering recipe. I am sure this tasty and irresistible Applesauce Lemon Meringue Pudding dish will get you a lot of compliments! - 43.5342
Semolina Cake
Make the syrup ahead.
Combine the sugar, lemon zest and juice and 350 ml (12 fl oz) water in a saucepan.
Bring to the boil, simmer for 5 minutes then add the almond extract.
Remove and chill overnight.
Oil and then line with paper a 30cm (12 in) square cake... - 42.5848
Fillet Of Sole Amandine
This Fillet of Sole Amandine tastes fantastic ! Try this fish garnished with creamed and lemony almonds for your next meal. Come back here to tell me if you've liked this Fillet of Sole Amandine. - 31.9706
Classic Danish Pastry
Cream butter with 1/3 cup flour.
Pat or toll butter mixture between 2 sheets of waxed paper to 12x6-inch rectangle.
Chill well.
In large mixing bowl combine 1 1/2 cups of remaining flour and the yeast.
In saucepan heat milk, sugar, and 1 teaspoon salt just... - 40.2092
Swiss Biberli
MAKING
1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.
2) Heat, stirring, just until sugar dissolves, but do not boil.
3) Let cool until lukewarm, about 20 minutes.
4) Add 1-1/2 teaspoons lemon peel and the... - 48.5601
Semolina And Nut Halva
1. Preheat the oven to 220°C/425°F/Gas 7. Grease and line the base of a deep 23 cm / 9 in square solid-based cake tin.
2. Lightly cream the butter in a bowl. Add the sugar, orange rind and juice, eggs, semolina, baking powder and hazelnuts and beat the... - 39.7286
Florentines
1. Chop cherries, peel, almonds and raisins finely, then dredge in flour.
2. Melt butter. Add sugar, syrup and lemon juice.
3. Stir floured fruit into melted butter and mix well.
4. Drop by a teaspoon onto greased sheet, well spaced.
5. Flatten each with... - 44.1824
Mazurkas With Apple Topping
Prepare and bake mazurkas as directed.
Do not cut into squares.
Combine sugar and water in a large saucepan.
Simmer 5 minutes.
Add apples and lemon peel.
Cook over medium heat until apples are soft, about 5 to 10 minutes; stir frequently to prevent... - 37.2049
Montelimar
Grease and base line a 15 cm/6 in square shallow tin.
Using scissors dipped in boiling water, cut the marshmallows into small pieces.
Place them in a bowl over a saucepan of hot water.
Add the lemon juice and heat gently, stirring occasionally, until the... - 34.9822
Amaretto Dessert Truffles
This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.8962
Kahlua Pee
Sprinkle gelatin over 1/4 cup water; set aside.
Combine chocolate, 1/2 cup sugar, and 1/4 cup water in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat egg yolks until thick and lemon colored.
Gradually stir... - 35.5772
Sole Almondine
Place almonds and butter in glass (8x8-inch) square baking dish.
Microwave, uncovered, for about 5 minutes, on high, or until almonds and butter are golden brown.
Remove almonds with a slotted spoon and set aside.
Arrange sole in dish with butter, turning to... - 33.8451
Cassata Alla Siciliana
1. Measure cake flour and salt into a sifter.
2. Beat egg whites until foamy-white and double in volume in large bowl of electric mixer at high speed. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft peaks. (Your test: Peaks... - 40.6149
Easy Florentines
Chop cherries, peel, raisins and almonds finely and dredge in flour.
Melt butter and add sugar, syrup and lemon juice.
Stir fruit and flour mixture into melted butter mixture.
Drop batter by teaspoonful onto greased baking sheet, well spaced.
Flatten with the... - 40.955
Fish Almondine
In 8-inch square baking dish, place almonds and butter.
Microwave at high (10) 5 to 6 minutes until almonds are golden brown.
Remove almonds and set aside.
Place fish in baking dish, turning to coat both sides with butter.
Sprinkle with lemon juice, salt,... - 36.442
Fish Almondine
In 8-inch square glass baking dish, place almonds and butter.
Microwave at high (10) 5 to 6 minutes until almonds are golden brown.
Remove almonds and set aside.
Place fish in baking dish, turning to coat both sides with butter.
Sprinkle with lemon juice,... - 35.526
Mazurkas With Fruit And Nut Topping
Prepare and bake mazurkas as directed.
Do not cut into squares.
For fruit filling, combine apricots and raisins in a saucepan.
Add water.
Bring to boiling.
Cover; remove from heat and let stand 10 minutes.
Drain raisins and apricots.
Combine with other fruits... - 39.6764
Tres Vite Apple Tarts
Preheat oven to 350°F.
Mix apples, lemon juice and 1 teaspoon vanilla in medium bowl.
Beat egg and milk together in small bowl.
Mix sugar and cinnamon in another small bowl.
Roll out pastry on floured surface to 10 inch square.
Cut into four 5 inch... - 41.3783
Hot Turkey Salad
In a large mixing bowl, blend all ingredients together, except cheese and crushed potato chips.
Place turkey mixture in a shallow, heat-resistant, non-metallic 8-inch square baking dish.
Sprinkle top with cheese and potato chips.
Heat, uncovered, on roast for... - 33.4631
Apricot Pudding
Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes.
Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend.
Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C)... - 36.0605
Espresso Cheesecake
Espresso Cheesecake is a unique and winning dessert that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Espresso Cheesecake. - 33.7634
Sponge Cake With Fresh Fruit
Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.7153
Chilled Purple Plum Soup
Quarter and pit plums; put into a large sauce-pot with water, honey, lemon juice, sugar, and salt.
Tie cinnamon and cloves in a small square of cheesecloth; add the spice bag to saucepot.
Bring to boiling.
Reduce heat; simmer until plums are tender, 10 to 15... - 41.526
Upside Down Pear Cake
Upside Down Pear Cake is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 45.8353
Pan Honey Cake
Bring honey, oil and sugar to a boil in a medium saucepan, stirring constantly.
Cool.
Sift flour and baking powder into a large bowl.
Mix in ground almonds, cinnamon, allspice, cloves, salt, eggs and candied peel.
Add cooled honey mixture; knead to a... - 42.7541
Rosy Fruit Molds With Cheese
Drain pineapple and fruit cocktail; reserve syrups.
Add enough water to mixed syrups to make 2 cups.
Heat 1 cup of liquid to boiling; pour over gelatin and stir till dissolved.
Add remaining liquid, lemon juice, and almond extract; chill till partially... - 37.4884
Rosy Fruit Molds With Cheese
MAKING
1) Drain and reserve the syrups from the fruit cocktail and pineapple, level up to 2 cups with water.
2) Bring 7 cups of the liquid to a boil, stir in the gelatin until dissolved.
3) Stir in rest of the liquid, almond extract and lemon juice, then... - 37.292
Red Green & Gold Squash Platter
Core and quarter red bell peppers.
Place in single layer in glass baking dish.
Cover; microwave at High power for 10 minutes.
Process peppers and remaining ingredients except squash and almonds in blender or food processor until smooth.
Place squash in... - 37.7513
Chocolate Chimneys
To make cookie dough, sift flour and powdered sugar into a medium bowl.
Add almonds, egg whites, cinnamon and lemon peel; beat until smooth.
Cover and refrigerate overnight.
Grease and flour baking sheets.
Preheat oven to 375°F (190°C).
Stir cream into... - 42.6443
Frozen Cheese Salad
Mash cream cheese with fork.
Add olives and almonds, and stir in lemon juice and salt.
Fold whipped cream into mixture.
Spoon into refrigerator tray, and freeze without stirring.
Cut into squares, and serve on salad greens with dressing; garnish with mint. - 27.4909
Carrot Helwa
In a medium heavy based pan, dissolve the sugar in the water stirring constantly on a low heat.
Stir in the carrots and saffron, when the sugar has dissolved completely increase the heat and boil rapidly for around 30 minutes until the mixture has... - 38.5591
Danish Apple Dessert
Line 9-inch square pan with plastic wrap.
Melt margarine in large skillet.
Add zwieback crumbs, sugar and cinnamon; stir over medium heat until crumbs are toasted.
In medium bowl, combine applesauce and lemon juice.
Spoon 1/3 of crumbs evenly over bottom of... - 42.4454
Namoura With Coconut
In a mixing bowl combine all the batter ingredients, except the tahini and almonds, and mix well until a smooth mixture is formed.
Grease a round baking pan, twelve inches in diameter, with the tahini.
Pour the semolina mixture into the pan and even out the... - 40.4258
Deep Dish Peach Pie
Preheat oven to 375°F.
Remove and reserve 1 tablespoon sugar.
In small bowl, combine remaining sugar and cornstarch.
In large bowl, toss peaches with ReaLemon® brand; add sugar mixture, margarine and extract.
Turn into 8-inch square baking dish.
Roll pastry... - 41.7877
Cherry Crescent Cheesecake Cups
Preheat oven to 350°F Grease eight muffin cups.
In large bowl, combine cream cheese and egg until smooth.
Stir in powdered sugar, nuts and extract; mix well.
Unroll crescent dough into four 6x4 inch rectangles.
Firmly press perforations to seal.
Pat out... - 38.1854
Yogurt Coffee Cake
"Beat sugar and eggs in large bowl for 5 minutes.
Add sifted flour and soda.
Combine 2 tablespoons lemon juice, yogurt and butter; add to egg mixture.
Mix well; pour into greased and lightly floured 8 x 8-inch square baking dish.
Bake at 375 degrees for 1... - 38.4321
Red Green & Gold Squash Platter
This Red Green & Gold Squash Platter makes a delicious accompaniment to my rice and pasta dishes ! Just try this zucchini and crookneck squash with tasty almond seasoning for your next meal ! Your suggestions for this colorful Red Green & Gold Squash... - 42.5246
Butter Sole Amandine
In a 9" (23 cm) square microproof baking dish, melt first amount of butter on HIGH 30 seconds, then add lemon juice and rind.
Roll fillets in this mixture.
Cover with waxed paper and cook on HIGH 4 minutes.
Let stand 2-3 minutes before checking for... - 40.9677
Fillet Amandine
MAKING
1) In a 20 cm (8-inch) square microwave safe dish. Put in the butter and almonds.
2) Microwave at HIGH for 2 to 3 minutes; stir once.
3) Coat the fillets in butter- almond mixture and line in same dish.
4) Spoon over the almonds and butter on top of... - 41.1254
Fillet Of Sole Amandine
GETTING READY
1. Thaw fish in microwave oven.
MAKING
2. Take a 9 inch glass pie plate, combine 1 tablespoon butter and almonds into it.
3. Cook the ingredients in microwave for 5-6 minutes at HIGH without putting the lid on.
4. Keep stirring so that the... - 40.7405
Amaretto Dessert Truffles
Melt chocolate in top of a double boiler.
Remove from heat, and add butter, stirring in 1 tablespoon at a time.
Beat egg yolks until thick and lemon colored.
Gradually stir about one-fourth of hot mixture into yolks, add to remaining hot mixture, stirring... - 32.81
Semolina Cake
To make the cake put all the ingredients, except the almonds in a mixing bowl.
Beat thoroughly until the mixture is thick and pale.
Pour into a greased 23 cm - 9" square cake tin.
Bake for 1.5 hours until firm and golden brown.
Remove the cake from the oven... - 47.5208
Pear And Peach Frangipane
GETTING READY
1. Turn the oven to 350°F/180°C/Gas 4
2. Oil a Swiss roll tin of dimensions 7"X11" lightly
MAKING
3. In a large bowl, sift the flours, ground rice and lemon rind; rub in butter and sugar and form into a dough, press into the tin and chill
4.... - 45.7123
Jacques' Am Quickies
Preheat oven to 375°F.
Place butter and 1 cup of sugar in stand-mixer bowl and whip with paddle until very light.
Lower mixer speed and incorporate almond flour, second measurement of sugar, egg yolks, salt and lemon zest.
Use a rubber spatula to fold... - 40.4679
Ravani
In a large bowl, beat the egg yolks with half of the sugar.
Blend in the butter, beating until light and fluffy.
Stir in the flour, lemon rind and salt, mixing well.
Stir in the almonds and semolina.
In a separate bowl beat the egg whites until... - 39.3785
Namoura With Sour Cream
To prepare the syrup, in a saucepan combine the sugar and water.
Bring to a boil over high heat.
Reduce heat and simmer for eight minutes.
Remove from heat and stir in the lemon juice and orange water.
Set aside.
For the batter, mix together all the... - 39.242
Holiday Coffee Cake
A rich and full bodied coffee cake, this recipe is a favorite at our family for winter holiday and dessert. Baked with a medley of spices including mace, this cake is a sure hit with everybody. - 43.3144
Red Green & Gold Squash Platter
GETTING READY
1. Core and quarter red bell peppers.
MAKING
2. In a glass baking dish place in a single layer.
3. Cover and microwave at High power for 10 minutes.
4. In blender or food processor process peppers and remaining ingredients except squash and... - 41.6583
Baby Bisteeyas
GETTING READY
1) In a large bowl, place the chicken thighs, onion, garlic, parsley, salt, coriander, ginger, and saffron, toss well to coat. Marinate covered for 2 hours at room temperature or refrigerate overnight.
2) Preheat the oven to 350°F.
MAKING
3)... - 45.0118
Cherry Cobbler
Combine first 4 ingredients in a Dutch oven.
Combine cornstarch and lemon juice, stirring well; add to cherry mixture.
Bring to a boil, stirring occasionally; cook 1 minute or until thickened.
Remove from heat, and stir in almond extract.
Let cool... - 43.915
Crunchy Apple Crisp
Heat oven to 375°F.
Combine apples, water, 4 teaspoons brown sugar, lemon juice and cinnamon; toss lightly to coat apples.
Place apple mixture in 8-inch square baking dish.
Combine remaining ingredients; mix well.
Sprinkle over apples.
Bake about 30 minutes... - 33.1519
Frozen Cranberry Ribbon Salad
If using jellied cranberry sauce, soften by standing unopened can in very hot water; mix lemon juice into sauce, spoon into a refrigerator tray, and freeze until firm.
Mix mayonnaise and sugar; beat cream to soft peaks and fold in.
Spread on top of cranberry... - 30.9456
Rhubarb Pillows
These Rhubarb Pillows taste fantastic ! Try these delicious bakes stuffed with rhubarb and alomnd paste for your next meals ! Your suggestions for these Lemon Stars are welcome ! - 36.6038
Mushroom Cake
GETTING READY
1) Get the oven ready at 375°F, Gas Mark 5.
MAKING
2) Melt the chocolate into the milk gently and then, cool.
3) Sift together the salt and flour.
4) Cream the margarine or butter with the sugar until it results in a fluffy and light... - 48.4381
French Apple Crumble
In a large bowl, combine water, egg and lemon juice.
Add apples, and toss gently to coat with lemon juice mixture.
In another bowl, combine flour, sugar, cinnamon, baking powder, almonds and candied fruit; mix well.
Pour over apple mixture, stir... - 36.3652
Fruit Bars
GETTING READY
1) Using a fine mincer, mince fruit and nuts.
MAKING
2) Make a stiff paste by combining the minced fruit and nuts with almonds, milk and lemon juice.
3) If required, pour in more lemon juice.
4) Onto a sheet of rice paper, press the paste and... - 42.354
Crunch Top Raisin Cake
Blend the brown sugar, flour, and 1/4 teaspoon nutmeg in a bowl.
Using a pastry blender or two knives, cut in the 2 tablespoons butter until mixture is crumbly.
Stir in the almonds; set aside.
Sift the cake flour, baking powder, 1/2 teaspoon nutmeg, and salt... - 40.1322
Rum Cake A La Grecque
Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 46.3062
Raspberry Filled White Chocolate Bars
Heat oven to 325°F.
Grease and flour 9-inch square pan or 8-inch square baking dish.
Melt butter in small saucepan over low heat.
Remove from heat.
Add 1 cup of the vanilla milk chips.
Let stand; do not stir.
In large bowl, beat eggs until foamy.
Gradually... - 40.422
Revani
The revani is a turkish sweet cake prepared with semolina. Flavored with orange or lemon peel, the revani is baked with flour, eggs, sugar and butter with cinnamon and syrup sugar poured over it. served plain or with added fruits, the revani is a delicious... - 46.2974
Mormon Jellied Fruit Salad
Heat pineapple juice to boiling point. Add to gelatin and stir until dissolved. Add orange juice. Chill. When gelatin thickens but is not set, beat with electric mixer until frothy. Whip cream until stiff; fold into gelatin. Blend in fruit and nuts. Set in... - 21.9243
Half Pound Cake
Prepare and mix ingredients as in Method for Fruit Cake .
Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown.
Bake in slow oven, Mark 2, 300°F., approx. 3 hours. - 29.7199
Frozen Pineapple Salad
This Frozen Pineapple Salad is so irresistably delicious and healthy that any health-freak will want to give this a try! - 30.147
Paskha
Beat the butter with the lemon and orange rind and the sugar until very light and fluffy.
Beat in the eggs one at a time, beating well between each addition.
Add the vanilla extract and the cheese and beat well together until very smooth.
Beat in the cream,... - 37.2296