Almond Honey Bread Recipes

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Honey Almond Braid

Dissolve the yeast in the water. Mix the milk, salt, cardamom, sugar and shortening in a large mixing bowl until sugar is dissolved and shortening melted. Cool to lukewarm. Add the egg and orange rind and mix well. Stir in 1 1/2 cups flour, then yeast. Add... - 43.507

Honey Almond Cranberry Bread

Rinse and drain the cranberries and place in a bowl. Add the biscuit mix, allspice, orange rind and almonds and mix. Add the eggs, honey, milk and orange juice and beat until well blended. Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake in... - 38.3179

Honey Almond French Braid

Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal. Combine honey, water, and ginger, stirring well. Brush braided dough with... - 41.0683

Greek New Year's Bread

Greek New Year's Bread is a special treat you'll love to gorge on. Bake the bread effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 44.9774

Honey Wheat Twist

Dissolve yeast in warm water in large bowl. Stir in honey, margarine, salt, egg and 2 cups all-purpose flour. Beat until smooth. Divide dough into halves. Stir enough of the whole wheat flour into 1 half to form a soft dough. Stir enough of the remaining... - 42.4738

Almond Stollen

This Almond Stollen is a delicious German sweet bread which you might want to gift to your friends during Christmas or more informally for any occasion. Try this lemony almond glazed bread for your next meal and let me know if you like it. Your suggestions... - 47.2466

Golden Almond Turban Bread

Combine raisins and apricots in a small saucepan; add 1 1/2 cups water. Bring to a boil; cover and remove from heat. Let stand 10 minutes; drain, reserving 1/4 cup liquid. Set fruit aside. Heat reserved liquid until warm (105° to 115°), if... - 44.3903

Spicy Bread

Put honey, milk and butter into a large saucepan. Warm on a low heat while stirring constantly in order to obtain a smooth mixture. Pound the cloves, star anise and green anise. Dice the fruit confit and grill the almonds in a pan. Mix the 2 kinds of flour... - 41.5352

Baked Bananas With Honey Glaze

Peel bananas; sprinkle with lemon juice. Grease baking dish; arrange bananas in dish. Pour honey oyer bananas. Mix chopped almonds and bread crumbs; sprinkle over crumbs. Dot with butter. Bake in preheated 400°F toaster, oven 12 to 15 minutes. Remove;... - 34.6521

Almond Pretzels

Cut butter into flour as for pie crust. Combine eggs, cream, vanilla, honey, and salt. Add to flour and butter mixture and chill. Preheat oven to 350° F. Form into rolls about 8 inches long and as thick as a pencil. Twist into a pretzel shape. Beat egg white... - 46.035

Honey Baked Bananas

GETTING READY 1) Preheat oven to the temperature of 400°. 2) Peel bananas. 3) Take an ovenproof dish and grease it well. MAKING 4) On the greased ovenproof dish, arrange the peeled bananas side by side. 5) Pour lemon juice and honey over bananas. 6) Combine... - 42.9703

Hot Honey Mustard

Combine mustard and vinegar in small bowl. Blend well; cover and let stand overnight. Next day combine the mustard mixture, honey, and eggs in a small saucepan. Cook over low heat, stirring constantly, until thickened, about seven minutes. Cool. Refrigerate,... - 35.0565

Pepper Bread

This Pepper Bread is an addiction. The name might make it sound initially as though it is an ordinary savory bread seasoned with pepper but that's not so! This date and candied -fruit honey-bread with almonds, walnuts and chocolate chip seasonings with... - 48.669

Orange Scented Cranberry Bread

Preheat oven to 350°F. Grease 9 x 5-inch loaf pan. Combine flour, baking powder, soda, cinnamon and nutmeg in medium bowl. Combine honey and oil in small saucepan and warm over low heat. Transfer honey mixture to another medium bowl. Add eggs and mix... - 46.0393

Poppy Seed Loaf

This Poppy Seed Loaf tastes fabulous ! Try this delicious creamy honeyed poppy seeds, almonds and orange bread for a weekend get together with your friends or any festive occasion. This will surely make your guests' eyes pop out in wonder ! Try this Poppy... - 47.8036

Almond Glaze

In a small skillet (with a nonstick surface, if possible), heat honey, stirring constantly, until it bubbles. Stir in Almond Butter to make a smooth paste. Spread over warm bread or cake immediately. - 18.5397


1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper. 2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth. 3. Blend in flour mixture with wooden spoon until... - 36.7496

Danish Pastry Wreath

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 40.5466

Brown Sugar Baked Banana Bread

Looking for an easy way to make yummy banana bread? Then this video is just the thing for you. Without any hassles, you will be able to bake your very own fresh banana bread at home. Forget about store bought breads forever! Watch to know more! - 96.8603

Homemade Whole Wheat Bread

This recipe makes soft and moist bread with a hint of maple in every bite and can be easily made vegan by replacing cow's milk with almond milk ,also the maple syrup can be substituted with either honey or agave as per one's preference . - 98.1956


You might know Julkage as Julkake or Yule Bread. This is the prefect Norwegian holiday bread which is made during Christmas. Try this deliciously candied bread with fruit and nuts and tell me if you like them. Your suggestions for this Julkage are welcome. - 43.5123

Pumpkin Peanut Butter Bread

Beat the egg well. Slowly beat in peanut butter and honey. Stir in the pumpkin. Set aside. Blend together remaining ingredients and stir into pumpkin mixture. Spoon into a greased 8 x 4-inch loaf pan. Bake at 375° 30-40 minutes, or until a toothpick inserted... - 42.9148

Fruit And Nut Bread

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind. 3. Mix together the flour, bran, raisins, and baking soda. 4. Stir the liquid ingredients into the dry... - 45.1534

Whole Wheat Quick Bread

Preheat oven to 350°F. Generously grease 9 x 5 inch loaf pan. Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl. Combine yogurt and water in another bowl. Add honey, oil, molasses and egg to... - 46.0906

Zucchini Carrot Wheat Bread

Shred carrots. Shred zucchini into a strainer and allow moisture to drain briefly while you prepare rest of ingredients. With wet kitchen scissors, cut dates into pieces. Rinse raisins in hot water and blot dry on paper towels. Mix fruits on sheet of foil... - 43.5672

Quick Coconut Bread

Stir all of the dry ingredients together. In another bowl beat the eggs with the oil, honey, almond extract, lemon juice, and milk. Stir the wet ingredients into the dry and beat well. The batter will be stiff. Turn the batter into an oiled loaf pan or... - 35.8742

Fried Bread In Saffron And Pistachio Sauce

Fried Bread In Saffron And Pistachio Sauce has a great taste. Fried Bread In Saffron And Pistachio Sauce gets its taste from bread mixed with honey and flavored with saffron. - 42.6161

Orange Nut Bread

Preheat oven to 325° F. Sift flour with baking powder, soda, and salt and set aside. Blend butter with honey until creamy; add egg and orange rind and mix well. Add sifted ingredients alternately with orange juice, beginning and ending with the sifted. Fold... - 43.1543

Banana Bread (gluten & Grain Free)

A quick and easy Banana Bread made with almond and coconut flour. - 115.941

Tangerine Bread Pudding With Peach Sauce

GETTING READY 1) Heat oven to 350°F. 2) Use vegetable spray on a 2-quart casserole. MAKING 3) In a bowl, beat the egg whites till fluffy. 4) Add cream of tartar and continue beating till the mix forms stiff peaks. 5) In another bowl, beat the egg yolks... - 46.7609

Cinnamon Orange Poppy Seed Bread

Preheat the oven to 350°F. In a medium-size mixing bowl, combine the flour, sesame seeds, dry milk, poppy seeds, baking powder, salt, and cinnamon. Stir until well blended, Mix the remaining ingredients in a small bowl and stir into the dry mixture. Mix just... - 37.1255

Sweet Bread Loaf

GETTING READY 1. In a large bowl, tip in the warm milk and the yeast 2. Disperse the yeast in the milk. 3. Sprinkle with 2 tablespoonfuls flour and leave for 12 minutes until the mixture is foamy. 4. Grease a baking tray and set aside for the baking... - 47.6971

Healthy Organic Chocolate Chip Banana Bread

All of you organic foodies - here is something real interesting and delicious recipe of banana bread. The best part of this bread is mixing the chocolate chips - you can very well guess the taste. Watch the video to learn about the nutritional values of this... - 116.876

Herman's Corn Bread Stuffing

Combine wine, apricots and raisins. Set aside. Melt butter in large skillet over medium-high heat. Add shallots and onion and cook until soft. Add chicken livers, nuts and garlic and continue cooking, stirring constantly, until livers are just firm. Stir in... - 38.1314

Ricotta Swirl Bread

GETTING READY 1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside. 2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water. 3) Let stand in a warm place about 5 minutes until it... - 45.7997

Spring Dove Breads

Pour water into a large bowl; sprinkle with yeast. Let stand for 5 minutes to soften yeast, then mix in margarine and honey. Stir in whole wheat flour and 2 cups of the all-purpose flour 1/2 knead with a dough hook, beat until dough is stretchy and cleans... - 38.9341

Bavarian Nut Pastry Roll

Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl. Rub in 2 oz. 1/4 cup) of the butter. Make a well... - 43.7792

The Gingerbread Log Cabin

Bring honey and water to boil in a saucepan, stirring continuously. Leave to cool. Sift flours and add mixed peel, spices and baking soda. Make well in center and add honey mixture. Blend mixture into a soft dough. Refrigerate dough wrapped in plastic wrap... - 41.8112

Golden French Toast

MAKING 1. Take a small bowl, using a fork beat together the egg substitute, apple juice, water, and vanilla. Do not over mix. 2. Pour into a 9 X 13-inch baking dish. 3. Dip the bread onto the mixture and turn to coat both sides. 4. Allow the bread to soak... - 44.4424

Cinnamon Sticky Buns

Dissolve yeast and 2 teaspoons sugar in warm water. Meanwhile, measure 4 cups of flour into a bowl. Add sugar and salt. Cut in the margarine until mealy. Add eggs to the yeast and stir into dry ingredients. Add enough remaining flour to form a soft dough and... - 42.702

Crumb Crust

Melt butter in large skillet. Combine crumbs, almonds and coconut and stir into butter. Continue to cook on low heat, stirring constantly, for 1 or 2 minutes. Remove from heat. Add honey, blend in thoroughly, and press mixture lightly into two oiled 9-inch... - 30.6666

Peach And Raspberry Jam

GETTING READY 1. Coarsely chop the peaches in a food processor MAKING 2. Take a small heavy saucepan, in it combine the peaches, raspberries, honey and boil them over moderate heat for 15 minutes, stir till thickened 3. Now cool the jam and add almond... - 33.3098

Danish Apple Cake

If using cracker or bread crumbs, you may want to add wheat germ, sesame seeds or ground almonds. There should be 4 cups of crumbs including any additions. In heavy skillet, saute crumbs lightly in butter and oil, stirring constantly. Add honey and cinnamon... - 42.2861


Soak bread crumbs in sherry and lemon juice. Beat egg yolks until light. Gradually beat in 1 cup sugar; beat until mixture is thick and lemon-colored. Beat in bread crumbs, 3/4 cup of the almonds, and the baking powder. Beat the 5 egg whites with salt until... - 46.1596

Moroccan Tajine Of Lamb With Dried Plums

How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine. - 127.431

Mom's Roasted Beet Salad

This salad would be perfect for a holiday party! It looks super fancy and tastes great but, it’s pretty easy to make. We had it for dinner along with Roast Beef and some Garlic Bread. It could also go well with a Roast Beef Crostini, alongside the Poor... - 117.931

Tanzanian Pineapple Salad

Try our Tanzanian Pineapple Salad. Tanzanian Pineapple Salad is too good to miss. If you ever visit Tanzania and miss to taste this salad, you know that you will miss a lot. Try this easy and delicious at home now! - 113.501

Glazed Cornish Mens With Drambuie Stuffing

The Stuffing: Finely chop orange half in a food processor, or by hand, saving juice. Transfer orange and juice to a large bowl and add bread stuffing, onion, and butter. Blend in raisins and almonds. Moisten with Drambuie and combine well. Preheat oven to... - 40.6538

Dried Cherry Mini Loaves

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a medium bowl, add flour, baking powder, baking soda, salt and cloves and keep aside. 3) In a mixing bowl, add sugar, 3/4 cup butter, brown sugar, honey and vanilla and mix well. 4) Beat at a medium speed... - 49.4814

Fresh Tomato Eggplant Spread

The fresh tomato and eggplant spread is a lovely herbed vegetable spread. Prepared with baked eggplant, combined and mixed well with veggies like zucchini, tomatoes and green onions, the spread is flavored with a three herb medley. Chilled and served with... - 45.0276

Applesauce Pudding

Blend all but last ingredient into crumbs well, using fingers. If using cracker or cookie crumbs, it is not necessary to add the oil, but if using bread crumbs, it may improve the flavor. Wheat germ, sesame seeds or ground almonds may also be added if using... - 39.4282

Piadina Italian Sandwiches

Always interested in exploring an are without stepping foot in my pickup truck, I was tickled to put together this episode of the Food, Fun and Friends at Flying Flags RV Cooking Show series aptly named Flying Flags Walking Tour. Join me as I learn about... - 112.204

Chestnut Agnolotti

MAKING 1 For the Filling: In a bowl, combine all filling ingredients and blend well to form a smooth paste. 2 Using a cookie cutter and working with one sheet of pasta at a time, cut out circles about 2 1/2 inches (6 cm) in diameter. 3 Using beaten... - 45.3858

English Plum Pudding

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.4778

Ultimate Chocolate French Toast With Rosemary Syrup / Pan Perdu Chocolat Au Romarin

The most delicious and decadent brunch you'll ever have! Chocolate French Toast served with spicy pepper jelly bacon; so good you'll be licking your fingers! Perfect for a lazy Sunday morning breakfast in bed! - 119.948

Hot And Fresh Organic Salad

Hot salad - how do you like the idea? If you have never tasted this, you should not miss the opportunity to prepare this of your own and to enjoy. Go through the video to know the ingredients and process of making the salad. Enjoy a hearty and healthy salad... - 120.063


Mix oats, sunflower nuts, coconut and cashews in 4-quart bowl. Mix remaining ingredients; toss with oat mixture until evenly coated. Spread in 2 ungreased 15 1/2 X 10 1/2 X 1-inch jelly roll pans. Cook uncovered in 325° oven, stirring frequently, until... - 37.9604

Goat Cheese Tostada With Date Jam - Summer Tapas Series, Tapas 2 With Chef Sandra Cordero

It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro. Second Tapas in our series of 5 Tapas is a Goat Cheese Tostada with Date Jam! - 119.902

How To Make Homemade Nutella - Hazelnut Spread

After you learn how to make a hazelnut spread you will learn how to turn it into the best hot chocolate you ever had or turn it into a hazelnut mousse. Hazelnut spread can be very versatile and I think that the best use of it is definitely not spreading. - 128.779

Lebkuchen Rounds

GETTING READY 1. In a medium sized bowl, combine flour, salt, allspice powder, nutmeg powder, cinnamon powder, clove powder and baking soda. Mix well and sieve this mixture. Keep aside. 2. In a small sauce pan, add honey and heat till slightly warm. Keep... - 50.7676

Bacon Wrapped Medjool Dates

Dry or soft dates are eaten out-of-hand, or may be pitted and stuffed with fillings such as almonds, walnuts, candied orange and lemon peel, tahini, marzipan or cream cheese. Pitted dates are also referred to as stoned dates. Partially dried pitted dates may... - 127.579

Moroccan Tajine Of Lamb With Caramelized Dried Fruits

Won't you like to try a wonderful Moroccan recipe, tajine of lamb with caramelized dried fruits especially for Eid. This is one video you are bound to remember as it is well explained and informative. The tagine here is spicy and absolutely flavorful. Make... - 132.796

Nutritious Low Cost Breakfast Dishes

Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 108.695

Dried Apricot Ham And Leek Stuffed Chicken Breasts

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 44.0579

Italian Rose Cake

If you want to surprise your mom on Mother's Day with a homemade gift, that looks like a gorgeous bouquet of roses, this dessert is right for you: the rose cake. - 138.822