1. Add unflavored gelatin to cold water to soften. 2. Heat, but do not boil, evaporated milk and remaining water. Stir in sugar to dissolve. 3. Slowly add the softened gelatin and cook, stirring, over low heat to dissolve completely. 4. Let cool slightly;... - 23.453

The asparagus almond mold is a savory and delicately flavored gelatin made with asparagus, cream and mayonnaise. Flavored with lemon juice, the asparagus almond mold is served chilled. I like to garnish mine with some extra slivered almonds too! - 40.2718

Sprinkle gelatin into cold water; let stand 5 minutes to soften, then place over hot water until dissolved. Separate eggs, placing whites in large bowl (reserve yolks for almond custard sauce; instructions follow). Add gelatin to egg whites. Beat whites with... - 35.7372

Soften gelatin in cold water; dissolve over hot water. Cool mixture; then add mayonnaise, whipped cream, and salt. Fold in remaining ingredients and chill. - 28.606

Soften gelatin in 1/2 cup of the cold chicken stock. Heat remaining stock in top of double boiler and add salt, pepper, onion and paprika. Beat egg yolks in a bowl, and add a little of the hot stock, stirring continuously. Stir egg mixture into double boiler... - 38.6708

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.5225

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store... - 34.2521

Dissolve gelatin and salt in boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin. Chill till partially set. Add mayonnaise and beat with rotary beater till smooth. Fold in pineapple, rice, carrot, and... - 36.3081

Pound almonds in a mortar until very fine or blend in an electric blender. Stir in water and milk, allow to stand for 10 to 15 minutes, then strain through cheesecloth. The mixture will be very heavy and will take time to drip through; make certain every last... - 32.1577

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

Combine gelatin, sugar and instant coffee in top of double boiler. Beat egg yolks and blend with cold milk. Pour into double boiler. Cook over low heat until mixture thickens slightly. Remove from heat and stir in almond extract. Chill, stirring occasionally... - 35.6537

Soften gelatin in cold water. Combine fig juice, sugar and salt in saucepan. Bring to a boiling point and simmer 3 minutes. Add gelatin and stir until dissolved. Cool until mixture begins to thicken and add lemon juice and almond extract. Cut half the figs... - 37.6779

Soften gelatin in cold water; dissolve over hot water. Cool slightly and stir into mayonnaise. Add all other ingredients except the whipped cream and mix well. Fold whipped cream into mixture. Put into oiled loaf pan and chill until firm. - 34.9755

Sprinkle gelatine on cold water to soften. Place over low heat; stir until gelatine is dissolved. Remove from heat. Blend soup, mayonnaise, and lemon juice; stir in gelatine. Chill until mixture begins to thicken. Fold in remaining ingredients. Pour into 1... - 36.9243

Soften gelatin in 1 cup of the broth in a saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining broth, pickle liquid, onion, monosodium glutamate, salt, and dry mustard. Chill until mixture is slightly thickened. Fold a mixture of the... - 39.7577

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

Heat milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over low heat and cool. Stir into milk mixture. Chill till set. When ready to serve, cut... - 33.207

1 Scald milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool. Stir into milk mixture. 2 When ready to serve, cut almond... - 25.8298

Soften gelatine in cold water, add sugar. Pour boiling water over and stir until sugar and gelatine have dissolved. Add milk and almond essence, stir well. Pour mixture into four individual serving dishes, set aside until cool, then refrigerate until firm.... - 24.4289

This elegant Apricot Almond Cream dessert is made with apricot-flavor gelatin, vanilla ice cream and almond. Serve warm with or without a topping of heavy cream. In occasions where you are desperate to serve some unique dessert, the easy preparation of... - 22.9042

MAKING 1. In small bowl, sprinkle gelatin over 1/4 cup cold water and let it stand for 5 minutes to soften. 2. In medium saucepan, combine boiling water with 3 tablespoons sugar and boil for 2 minutes. 3. Remove from heat and stir in milk. 4. Add softened... - 43.7372

Drain cherries, reserving syrup. If necessary, add enough water to reserved syrup to measure 1/2 cup. Cut cherries into quarters. Completely dissolve gelatin in boiling water. Combine measured syrup and enough ice to measure 1 1/4 cups. Add to gelatin; stir... - 31.2327

This Almond Junket is a dessert desire ! Try out this chilled sweetned almond dish and let me know if you've enjoyed it ! Your suggestions for this Almond junket are welcome ! - 34.8867

1.Place apricots in a bowl, pour in sufficient water to cover and leave to soak overnight. 2.Drain apricots and place in a food processor or blenderwith gelatine mixture, skim milk, sugar and almond essence. Process until smooth. Pour into individual... - 32.793

Combine the scalded milk, boiling water, 4 tea spoons extract, and salt in a heavy saucepan. Bring to boiling; add the rice gradually, stirring with a fork. Continue to stir 1 minute. Cover and cook over low heat 45 to 60 minutes, until almost all of the... - 44.1161

Soften gelatin in 1/3 cup cold water. Add 3/4 cup boiling water and 1/3 cup sugar. Stir until thoroughly dissolved. Pour in milk and almond extract. Mix well. Pour in cake pan and chill until set. Mix 1/3 cup sugar with 2 cups of cold water and 1/2 tsp almond... - 41.6303

Dissolve gelatin, sugar and salt in 1 cup boiling water; add 1/2 cup cold water. Chill until partially set. Whip gelatin until frothy. Combine whipped cream and almond extract; fold into gelatin mixture. Stir in macaroons, marshmallows and cherries; pour into... - 34.4303

1. Sprinkle gelatin over 54 cup of the skim milk in small bowl; let stand for 5 minutes to soften. 2. Bring remaining skim milk and the sugar to boiling point in medium saucepan over medium heat. Remove from heat; add softened gelatin and stir to dissolve.... - 22.0093

Soften gelatin in 1/2 cup cold milk. Combine remaining milk with egg yolks and salt in top of double boiler and cook gently over hot water until mixture thickens just enough to coat spoon. Remove from heat. Add gelatin mixture and chill until it begins to... - 35.5665

Soften gelatin in 1/2 cup of the milk. Combine remaining milk, almonds, sugar, and egg yolks in top part of double boiler. Cook over hot water until smooth and thickened, stirring constantly. Remove from heat. Stir in vanilla and almond extracts. Add softened... - 36.2467

Discovering the world of grapes. This grape-almond salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 37.8723

Almond Cream has an inimitable taste. The almonds and custard gives the Almond Cream an impressive taste. Almond Cream is inspired by restaurants universally. - 29.5428

Pit the cherries and stuff each with a whole blanched almond. Soak jello and gelatin in cold water; then make base with 3 cups hot water. Place fruit and celery alternately into a mold. Drop chunks of cream cheese throughout; then cover with jello... - 33.5712

in saucepan combine 1 cup sugar and gelatin; add water. Cook and stir till gelatin dissolves. Chill till partially set. In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light. Remove... - 44.0639

I can guarantee that this Almond Cream With Pomegranate Seeds recipe will addict you to it in minutes. This delicious Dessert, will complete your meal. I am certain you and I will agree that this Almond Cream With Pomegranate Seeds is just delicious. - 47.3284

This Apricot And Almond Salad recipe tastes so delicious that I have been trying to find where exactly the secret lies! Use the freshest of Fruits available to get a flavorful Apricot And Almond Salad. - 42.7316

Heat 1/2 cup sugar in heavy skillet until melted and golden. Stir in toasted almonds and turn out on buttered cookie sheet immediately, pulling with the tines of two forks to spread as thinly as possible. Cool. Crush to crumbs with a rolling pin. Add gela - 29.8364

Dissolve gelatin in 1/2 cup cold water with the sugar. Stir until well mixed. Meanwhile, bring rest of water (1 1/4 cups) to a boil and pour over the gelatin mixture. Stir until mixture is clear. Stir in milk and almond extract. Pour into a 7 1/2 x 12 inch... - 35.5309

Did you always want to make an exotic dessert at home? Here is the almond congealed dessert recipe that promises to make your day. A step by step guide to making a delicious treat. - 51.8562

Combine all ingredients, mix well, place in piping bag fitted with small fluted tube. Pipe biscuits 5cm (2in) long onto greased trays about 2.5cm (1 in) apart, cover loosely with aluminium foil, stand overnight to dry out. Biscuits must feel firm and dry to... - 30.6396

Almond Bavarian Cream is simply one of the tastiest deserts I have come across! This yummy dessert is unique and yummy! Try this Almond Bavarian Cream recipe at home.I am sure you will love it! - 41.2835

Soften gelatin in 1/2 cup of the chicken broth. In top part of double boiler, slightly beat egg yolks. Stir in remaining broth. Cook over hot, not boiling, water until mixture thickens, stirring constantly. Remove from heat. Stir in softened gelatin. Blend... - 40.8033

Drain peaches, reserving syrup. Reserve 6 peach slices; sprinkle with lemon juice and refrigerate. Crush remaining peaches. Measure reserved syrup and add enough boiling water to measure 2 cups. Pour over gelatin in large bowl, stirring until gelatin is... - 35.3064

Chocolate Almond Ladyfinger Crown is an amazingly delicious dessert. Serve this Chocolate Almond Ladyfinger Crown; I am sure you will always be tempted to prepare this for every party! - 41.4064

Put tomato juice, lemon juice, onion, salt, pepper, celery salt, paprika and cayenne pepper into a saucepan; bring to boiling. Soften gelatin in cold water in a large bowl. Strain hot tomato mixture into gelatin and stir until gelatin is dissolved; cool... - 38.8085

Dissolve custard powder in 1/2 cup of milk. Keep aside. Heat the left over milk. Add the dissolved custard, stirring continuously. Add sugar. Boil. After the first boil, keep milk on low flame for about 25 minutes till a thin smooth custard is ready. Remove... - 40.7194

In a pan, sprinkle gelatin over water; let stand for 5 minutes to soften. Place over medium heat and, stirring, heat until gelatin dissolves. Add sugar and stir until it dissolves. Remove from heat and stir in half-and-half and almond extract. Pour into 6... - 26.7129

Soften gelatin in cold water; dissolve over hot water. Cool slightly; combine with mayonnaise, whipped cream, and salt. Fold in remaining ingredients. Spoon into 6 to 8 individual molds; chill till firm. Unmold on lettuce. Trim with stuffed olive slices,... - 33.5984

This Almond custard is one with a difference. A great dessert that is guaranteed a smile! - 47.3792

Chicken Almond Salad is the favorite for the kiddies at home and they go on an eating spree whenever I prepare this! The salad is rich with the flavors of chicken, almonds, heavy cream and mayonnaise. Just give this Chicken Almond Salad a try and you will see... - 33.1925

Chilled Chocolate Almond Souffle is an amazing nut souffle that you will get hooked to in no time. When planning a party this yummy Chilled Chocolate Almond Souffle is a perfect choice for the dessert. Try the Chilled Chocolate Almond Souffle and I am sure... - 40.2418

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 5 to 8 minutes until browned, stirring occasionally. Sprinkle gelatin over milk in small saucepan; let stand 5 minutes to soften. Stir over low heat until milk is hot and... - 40.0001

Jellied Almond Cream is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Jellied Almond Cream and the taste would be just heavenly! - 32.6145

Short on time and still have to make dessert for the evening party. Here is a quick and easy Almond Trifle recipe. A delicious dessert that is done in minutes. Just what you are looking for when you are in a hurry. - 46.0673

Set Power Select at MEDIUM-LOW. In large glass bowl, mix gelatin and 1/2 cup sugar; stir in egg yolks beaten with milk. Heat 5 to 6 minutes or until gelatin is dissolved, stirring occasionally. With wire whip, stir in chocolate and almond extract; chill until... - 37.5264

Combine cream cheese and butter in a large mixing bowl; beat at medium speed of an electric mixer until soft and creamy. Add sour cream and sugar, beating until well blended. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over... - 43.3239

Beat the egg yolks and very slowly add the 3 cups milk, beating constantly. Place the mixture in top of a double boiler, over warm water, and as heat increases cook the mixture until it coats the spoon, stirring constantly. Have gelatin soaking in cold... - 43.0604

Almond Tea Jelly is a simple and easy to make pudding. I served it recently for a party and the guest are still calling up and asking for the recipe! Yus this Almond Tea Jelly recipe, your guests wil love it. - 32.7222

Drain cherries, reserving liquid. Add cold water to liquid to measure 1-1/2 cups; bring to boiling. Pour hot liquid over gelatine in large bowl, stirring until gelatine is dissolved. Add sherry. Refrigerate until consistency of unbeaten egg white—about 1... - 27.8153

Set your taste-buds reeling with delight with this enticingly delicious Almond Bavarian Cream. Also, you might find it hard to believe, how easy it is to make this Almond Bavarian Cream. So don't miss it! - 47.5182

Combine the milk with 25 mL (2 tbsp) of sugar in a pot over low heat until warm. Set aside. Combine the egg yolks and the remaining sugar in a bowl and beat until thick and fluffy. Pour in the warm milk slowly, stirring constantly. Cook in a double-boiler... - 39.6672

Combine sugar and 1 cup of the water in a small saucepan and boil about 5 minutes or until syrupy. Add apricots and simmer about 5 minutes or until fruit is tender. Whirl fruit in a blender to puree. In a metal cup, soften gelatin in remaining 1/4 cup... - 40.629

Dissolve coffee in boiling water, add 1/4 cup cold water, and set aside. Combine 1/4 cup plus 2 tablespoons sugar and gelatin in a medium saucepan. Add coffee mixture, let stand 1 minute. Cook over low heat until gelatin dissolves. Beat egg yolks until thick... - 40.7528

1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves. 2. Pour hot mixture into... - 30.4031

Combine the egg yolks, broth, salt, and paprika in a double boiler, and cook over hot water, while stirring, until smooth and thickened. Soak the gelatin in the cold water for 5 min., then dissolve in the hot mixture. Cool, then add the chicken, almonds,... - 32.0319

Preheat oven to 350° F. In a bowl, combine cereal, juice concentrate and cinnamon; mix until all cereal nuggets are coated. Press onto the bottom and sides of a 9-inch pie plate. Bake 5 minutes, remove from oven and let cool to room temperature. To make the... - 45.2548

In a cup, soften the gelatine in the water. Place the cup in a pan of simmering water to dissolve the gelatine completely. Set aside. In a medium sized mixing bowl, beat the egg yolks, half the sugar, the salt and the lemon rind together with a wire whisk... - 42.9152

Have a sweet tooth? This Almond Meringue ring is just what you need. A delicious dessert idea it is really quick and easy to make. Truly an anytime treat for your taste buds. - 45.5727

Almond Bavarian Cream is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.0211

In a small saucepan, combine gelatin and 1/2 cup of the milk. Let stand for 1 minute. Cook over medium heat, stirring constantly for one minute or until gelatin dissolves. Remove from heat. Whisk together 1 cup milk, egg yolks, and 1/3 cup Sugar Twin. Add 1/3... - 34.7337

Pour the tofu ingredients into a large bowl. Gently fold both the egg whites and the whipped cream into the tofu ingredients. Turn into the prepared crust or a pudding mold. - 30.7084

1. Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. 2. Soften gelatin in apple juice in a medium-size saucepan; stir in 1... - 34.3386

Almonds are great sources of protein and having them in desserts is easy, here is a recipe to make a delightful birthday cake using the same. Check out this Chinese recipe by Marie wong showing how to make Almond Chocolate Cake consisting of a filling and... - 73.9772

Flemish Strawberry And Almond Cake are simply one of the most delicious cakes I have come across. I prepare it for my tots on holidays! Serve the Flemish Strawberry And Almond Cake for your family and see how they fall in love with it! - 47.7433

In a bowl, combine 1/4 cup sugar, almonds and flour. Cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and chill for 30 minutes. Coat fingers with flour and press mixture into the bottom and 1 -1/2... - 43.5063

Soak agar-agar in water for 30 minutes. Drain and put into 1 pint of boiling water. Simmer until dissolved, then add the evaporated milk, 2 teaspoons almond essence and 2 1/2 tablespoons sugar. Remove from the heat, stir well and pour into a clean bowl. When... - 36.7681

Dissolve gelatin in boiling water. Stir in cottage cheese, mayonnaise, and onion until well blended. Fold in cucumber and almonds. Pour mixture into a 1 quart mold. Refrigerate until set. - 28.3283

Heat the liquid from the can of asparagus and pour over the dissolved gelatin. Let cool. Fold in the mayonnaise and cream, salt, lemon juice, and almonds. Add asparagus. When mixture begins to thicken, pour into individual molds. Congeal. Unmold on lettuce... - 33.3599

Measure separately the reserved cherry liquid and enough boiling water to make 2 cups, but do not combine. Dissolve gelatin in boiling water; then add cherry liquid. Chill until thick and syrupy. Fold cherries, olives, and almonds into slightly thickened... - 31.8842

The persimmon crown salad is a fruit salad made with pureed persimmon and gelatin. A molded salad, the persimmon crown salad is flavored with orange and lemon juice and can be served as a dessert or between the courses for dinner parties. - 31.0703

Prefect to be served in any time of the day and any day of the year, this Mandarin Parfait is a very exciting dessert for any taste buds. Taste the mandarin oranges in almond flavoring all wrapped in flavored gelatin to make it as exciting as ever. Give this... - 33.0708

Dissolve flavored gelatin in boiling water. Dissolve unflavored gelatin in cold water; add to hot gelatin and stir until dissolved. Add other ingredients and chill until congealed. - 31.7755

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try,... - 45.2359

Fruit Pies are my personal favorites and this Peach Gem Pie is a serial pleaser whenever I make it at home or any occasion! The blend of Orange Gelatin and french peaches is so good that anyone have a bite of this pie is sure to fall in love with it! Give... - 39.0378

Drain peaches, reserving 1/3 cup of the syrup. Chop peaches. Dissolve gelatin, sugar, and salt in boiling water. Add reserved syrup. Chill until slightly thickened. Blend almond extract into whipped topping; gradually blend into gelatin, then fold in the... - 35.6087

Prepare whipped topping according to package directions using milk and vanilla; set aside. Combine gelatin and sugar in small saucepan; stir in water. Let stand 5 minutes to soften. Heat over low heat until gelatin is completely dissolved. Cool to room... - 43.9747

Combine all ingredients and mix until well blended. Shape into small fruits or vegetables by hand, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves .or citron or angelica for stems and blossom ends. Chill... - 26.3655

1. Sprinkle gelatin over water in small custard cup; let stand for 5 minutes to soften. 2. In small saucepan, blend skim milk, carob or cocoa powder and sugar; heat, stirring constantly, until sugar dissolves and mixture bubbles around edge. 3. Remove from... - 26.8538

The chicken salad deluxe is a cooked molded chicken salad prepared with gelatin. Made along with heavy cream, fruits, nuts and celery, the chicken salad de luxe is one of my favorite after meal salads, when flavored with mayonnaise. - 36.2725

Prepare fruits except banana; set aside. Soften gelatin in cold water in a small saucepan; set over low heat and stir until gelatin is dissolved. Blend the sour cream, whipped cream, reserved pineapple syrup, sugar, and salt into cottage cheese; stir in the... - 35.0126

Toast almonds in shallow pan in preheated 350° oven for 3 to 5 minutes; set aside. Combine pudding mix and milk in medium saucepan. Cook and stir over medium heat until mixture comes to a full boil. Chill about 30 minutes. Blend water into preserves; add... - 35.8866

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9349

1. In small saucepan, combine egg yolks, sugar and 3/4 cup of the skim milk. Heat over low heat, stirring constantly, until sugar is dissolved and mixture is thickened and lightly coats back of wooden spoon. 2. Meanwhile, sprinkle gelatin over remaining 1/4... - 30.1958

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me,... - 37.3234

Soften the gelatin in the cold water in a small bowl. Set aside. Meanwhile, beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring constantly. Mix in the salt and pepper. Stirring constantly, cook over simmering water until smooth... - 42.532

Combine cold milk, sour cream and almond extract in bowl. Add pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Pour immediately into pie crust. Chill about 2 hours. Spoon cherry pie filling over pie. - 32.1274

I bet you would have never thought that making a fruit shortcake can come this easy as in Pudding Peach Shortcake. Flavored with rich almond extract, you will find real peaches stuck in the pound cake and wrapped in vanilla flavored jello! I tell you, give it... - 37.8767

How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4617

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Orange fluff is such a delicious dessert, which is so rich and full of flavors. I must say, everyone of you must give this easy and simple Orange Fluff a try. - 38.286

mixture. Cool. Add lemon juice, marsh mallows, whipped cream, fruits and nuts. Refrigerate for 24 hours before serving.. - 29.4546

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake;... - 41.1895

Section oranges over a bowl to catch juice; add enough water to juice to make 1/2 cup liquid. Dice oranges. Dissolve cherry-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Fold in cherry pie filling and oranges. Pour... - 41.0103

1. Prepare and bake pastry shell. 2. While pastry shell cools, make this filling: In saucepan, stir sugar with gelatine. Stir in water; then cook over low heat, stirring, until just below boiling point. Remove from heat. Add unthawed strawberries, lemon... - 32.1502

If you are looking for a great dessert that is good for social-serving or may be on a normal day at home, this Fluffy Raspberry Parfait is the recipe to die for. Very simple yet elegant enough this fruit parfait is great with raspberry jam, almond flavoring... - 38.5464

Soften gelatin in cold water. Heat juice and water to a boiling point and dissolve gelatin. Add sugar, salt and lemon juice and cool until aspic thickens. Stir in black cherries, pineapple and almonds and pour into a fruit mold and chill until set. Serve with... - 31.9627

Pit plums and run through a food mill to make 3 cups puree (add some of the liquid to make 3 cups). Soften gelatin in cold water. Heat plum puree with reserved plum liquid and dissolve gelatin in hot mixture. Add lemon juice and chill until syrupy. Fold in... - 32.343

Soften gelatin in 1/2 cup cold water; add boiling water and stir until dissolved. Add remaining 1/2 cup cold water, vinegar, salt, sugar, and green food coloring. Chill until mixture thickens. Fold in remaining ingredients. Chill until ready to serve. - 33.4088

Early in day: Drain cherries, savingjuice. To juice, add enough water to make 1% cups liquid; heat. Add gelatin; stir until dissolved. Add sherry; refrigerate until as thick and syrupy as unbeaten egg white. Fold in drained cherries; 1/2 cup cream, whipped;... - 38.0755

Prepare a souffle dish by tying around it a double band of aluminium foil with its fold at the bottom so that it stands about 2" above the top of the dish. If you wish you can secure the foil with cello tape instead of a thread. Beat egg yolks in a steel bowl... - 40.6002

This recipe for Dame Blanche comes as a boon for a special person like me and may also prove to be good for you. There is not a single month when I don't serve this yummy Dessert! Do try this and get back to me with your views. - 47.7513

Dissolve gelatin in boiling water; add cold water and lemon juice. To 1 cup gelatin mixture add the cooking sherry; pour into a 2 quart mold and chill till set. Meanwhile, chill remaining gelatin till partially set, then whip till fluffy; fold in sour cream,... - 37.7068

Drain juice from plums; add enough water to make 2 cups liquid. Heat to boiling; pour over gelatin. Add small amount of lemon juice and salt; stir until dis- solved. Cool until thickened. Pour 2 tablespoons gel- atin into each of 6 baking cups or individual... - 37.0731

Place nectarines, yogurt and almond extract in blender; blend until smooth. Blend in honey. Combine gelatin and water in small saucepan; let stand 1 minute to soften. Stir over low heat until gelatin dissolves. Add gelatin mixture to blender. Blend 10... - 30.7072

Soften gelatin in 1/4 cup cold water. Heat cream over hot water in double boiler. Pour over slightly beaten egg yolks gradually. Return mixture to dou- ble boiler; cook for 5 minutes or until slightly thick- ened, stirring constantly/Remove from heat; stir in... - 34.6748

Dissolve gelatin in 1 cup hot water; add mint sprigs. Stir until gelatin is dissolved; steep for 5 minutes. Remove mint; add 1/2 cup cold water, lemon juice, mayonnaise and salt. Blend well. Pour into refrig- erator tray; quick-chill in freezer for 15 to 20... - 39.961

When heat becomes unbearable, plunge into this bowlful of Cheese Lime Ring and let it cool! Here's a simple recipe for Cheese Lime Ring, so make sure you don't miss it. - 30.3271

Boil the chicken until thoroughly tender. Any desired seasoning may be used. Cool; remove meat from bones and put meat and almonds through food chopper. Cool stock; remove all fat and reduce to 3 cups. Soak gelatin in water and dissolve in hot chicken... - 36.106

This Almendrado is simply mind blowing ! Try this almond dessert as soon as possible. Your suggestions for this Almendrado are welcome ! - 32.8854

Sprinkle gelatin over 1/4 cup water; set aside. Combine chocolate, 1/2 cup sugar, and 1/4 cup water in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat egg yolks until thick and lemon colored. Gradually stir... - 35.5843

Soften gelatin in cold water in a saucepan; stir over low heat until gelatin is dissolved. Using a fork, gently mix almonds and Samsoe cheese in a large bowl. Using fork, break off small pieces of the blue cheese. Gently and quickly, using fingertips, crumble... - 41.3789

Sprinkle unflavored gelatin over cold water; let stand 5 minutes. Bring tomato soup to a boil. Add gelatin mixture, cook over medium heat until the gelatin dissolves, stirring constantly and scraping sides occasionally. Stir in cream cheese and... - 37.4045

Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. Heat slowly, stirring constantly, until gelatin dissolves; remove from heat. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 42.9956

1. Blend ground almonds, butter or margarine and the 3 tablespoons sugar in a small bowl. Press evenly over bottom and sides of a very lightly buttered, 9-inch pie plate. 2. Bake in moderate oven (350°) for 10 minutes, or till lightly golden. Cool completely... - 37.9509

A delicious dessert can give the perfect ending to any meal. This heavenly charlotte supreme is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 44.2499

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Mix all ingredients in large bowl until well combined. Shape by hand into small fruits, vegetables, hearts, Easter eggs or other forms. (Or use small candy molds.) If desired, use food coloring to paint details on fruit; add whole cloves and citron or... - 24.0596

Pass the almond brittle through a mincing machine or crush it with a rolling-pin between 2 sheets of greaseproof paper. Beat the egg into it. Rub the lumps of sugar hard on the orange rind to absorb its zest. Wet the gelatine with half the water and heat only... - 39.8828

Drain asparagus, set asparagus aside. Heat liquid in a small saucepan, add gelatin, stirring to dissolve. Let mixture cool. Cut asparagus into 1/4-inch pieces, and set aside. Combine mayonnaise and next 3 ingredients, stir well. Add asparagus, and fold into... - 34.5052

In a bowl, whip cream. Set aside in refrigerator. Fit souffle dish with a 2 inch (5 cm) ovenproof paper collar. In a bowl, dissolve gelatin in half the lemon juice. Set aside. In the top part of a double boiler, whip egg yolks, sugar, second half of lemon... - 32.85

1. Prepare cake mix with water, following label directions. Pour into an ungreased 10-inch angel tube pan. 2. Bake in slow oven (325°) 50 minutes, or until top springs back when lightly touched with fingertip. Invert pan onto a one-quart bottle. Allow to... - 39.9558

Pour undrained peaches into blender container; blend till pureed. In saucepan combine gelatin and 1 tablespoon sugar. Add peaches. Heat and stir over low heat just till mixture begins to boil. Remove from heat. Add 1/2 teaspoon vanilla. Tint with food... - 42.3233

Preheat the oven to 500°. In a mixing bowl beat the egg yolks, 1/4 cup of the sugar and the almond paste until ribbons form. Set aside. Beat the egg whites and remaining sugar until soft peaks form. Don't over-whip the whites or the cake will become... - 40.1108

Macaroon Cream is a perfect dessert. The custard topped with cherries and almonds gives the Macaroon Cream a supreme taste. Macaroon Cream is inspired by many restaurants around the globe. - 29.1978

Dissolve gelatin in water. Add remaining ingredients and pour into oiled ring mold. - 16.3904

Dissolve gelatin in boiling water. Stir in cold water. Add 1 cup of the gelatin mixture to peaches; chill till partially set. Chill remaining gelatin till partially set (consistency of unbeaten egg whites). Add evaporated skimmed milk and almond extract to... - 33.3782

Dissolve gelatin in water. Drain liquid from asparagus and add enough water to make 1 cup. Heat liquid and pour over gelatin. When partially set, fold in mayonnaise, cream, salt and lemon juice. Then add asparagus and almonds. Pour into mold, greased with... - 29.8161

Combine sugar and gelatin in medium saucepan; add water. Cook and stir till gelatin dissolves. Chill till partially set; beat till frothy. Beat egg whites with almond extract to stiff peaks; fold into gelatin mixture. Carefully fold in chopped almonds. Divide... - 39.3605

1 Sprinkle the gelatine over the water and leave to soften for 5 minutes, then dissolve over gentle heat. 2 Mix in the coffee, essence and sweetener into the milk. 3 Add the gelatine to the milk, pour into the mould and refrigerate till set. - 22.7733

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to... - 29.486

Pound almonds in a mortar or blend in covered blender container till very fine. Stir milk and 2 cups hot water into almonds; let stand 15 minutes. Strain mixture through several thicknesses of cheesecloth, squeezing out as much liquid as possible (about 11/2... - 33.0296

In large mixing bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture desired shade. Chill 1 hour or until firm enough to handle. Using about 1/2 tablespoon mixture for each, shape into... - 24.0296

Sprinkle gelatin on cold water to soften. Place over low heat; stir until gelatin is dissolved. Remove from heat. Gradually blend soup into cream cheese. Stir in gelatin, lemon juice and ginger. Add chicken, pineapple, celery and green pepper. Pour into 1 L... - 38.3295