Beat egg white until it forms soft peaks. Sift confectioners' sugar into egg white and combine thoroughly. Add vanilla extract; mix well. Cream butter until it is fluffy, add to the sugar mixture, and beat mixture until it is as fluffy as possible. Divide... - 35.3155

Blend sugar, milk and flavorings. Knead fondant until smooth and creamy. Cover with damp cloth; refrigerate 24 hours. Fill each date with fondant; roll in granulated or confectioners' sugar. - 23.442

Butter the sides of a heavy 3 quart saucepan. In the saucepan combine sugar, milk, cream, and butter or margarine. Cook mixture over medium-high heat to boiling, stirring constantly with a wooden spoon. Clip the thermometer to the side of the pan. Reduce heat... - 30.9331

Combine butter, corn syrup, salt, vanilla and confec- tioners' sugar in large bowl. Mix with hands until well blended. Divide fondant into 3 parts, placing tij each part in small bowls. Add yellow food coloring and lemon flavoring to first part; mix green... - 40.0065

Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used). Add sugar and cream of tartar and stir until sugar is dissolved. Boil hard, without stirring, until syrup registers 258 degrees on... - 32.8998

In medium saucepan, combine granulated sug- ar, salt, and cream of tartar with 1-1/2 cups water. Over low heat, cook, stirring, until sugar is dis- solved. Over medium heat, cook, without stirring, to 226F on candy thermometer. Transfer to top of double... - 32.8857

1. Combine granulated sugar, cream of tartar and water in a large saucepan; heat slowly, stirring constantly, until sugar dissolves, then cook, without stirring, to 226° on a candy thermometer; remove mixture from heat. 2. Cool to 125°, then gradually beat... - 21.6463

Fondant cake is a flour and egg cake made with sugar and cream. Simply prepared, the fondsnt cake has added almonds in it and makes a deliciously soft and nutty cake with the mild taste of almonds. - 38.1412

Cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, potatoes, and almond extract. Sift flour with soda, cream of tartar, salt, cloves, and allspice. Add to butter mixture alternately with... - 48.4752

Prepare Royal Cream Fondant as directed, except after fondant has cooled till slightly warm make indentation in fondant and add the almond extract; cherry flavoring; and food coloring, if desired. Continue beating and allow to ripen as directed. Knead almonds... - 32.3738

Prepare Royal Cream Fondant and allow it to ripen as directed. Stir together raisins and brandy; cover and let stand for 24 hours. Drain well. Pat raisins dry on paper towels. Knead the raisins and walnuts into the ripened fondant. (If mixture is sticky, add... - 33.829

Makes 434 lbs. - 27.2022

Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well. Cream the butter and sugar together in a large bowl until they are fluffy and light in colour. Beat in the eggs, one at a time. Sift the flour with the spice and cocoa and stir... - 46.8618

Pour the unsifted confectioners' sugar into a large bowl. Cut the butter from the stick into small slivers, dropping them into the sugar. Add the cream and vanilla or almond extract. Work with your fingertips until the mixture clings together somewhat. Turn... - 44.4911

Heat oven to 300 degrees. Grease and flour a 13 X 9 1/2 X 2-inch pan. Beat butter with electric mixer in large mixer bowl until creamy. Start adding sugar gradually, beating well after each addition and continuing beating until mixture is fluffy. Add eggs,... - 40.7345

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking biscuits. Sieve flour into a bowl, then rub in fat until mixture resembles breadcrumbs. Stir in the ground almonds, sugar, beaten egg and enough water to form a firm dough. Knead on a lightly... - 38.6189

Gradually add 4 cups of the sugar to milk, blending well. Mix in salt and extracts. Sprinkle remaining 1/2 cup sugar on board and knead fondant till smooth and creamy, working in the sugar. Wrap in foil and let ripen 24 hours in refrigerator. Stuff dates and... - 26.6507

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065