To make pastry, sift flour and salt into a medium bowl.
Using a pastry blender or 2 knives, cut in margarine until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
Press dough ..
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
MAKING
2) In a bowl, sift the flour, rub in butter pieces, until the mixture resembles fine breadcrumbs.
3) Stir in the almonds and sugar, then add the egg yolk and water to make a firm ..
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
Press into a ball and wrap ..
Put rice, milk, half-and-half, salt and 3 tablespoons (40 g) granulated sugar into a medium saucepan; bring to a boil.
Reduce heat; cover pan and simmer 25 to 30 minutes or until rice is tender and has absorbed most of the liquid.
Cool.
Preheat oven to 400°F ..
To make pastry, beat butter or margarine, sugar, vanilla, salt and egg yolks in a large bowl.
Sift in flour.
Knead ingredients to make a soft dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 350°F ..
1. Sift the flour into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Stir in the sugar. Add the egg yolk and enough water to mix to a firm dough. Turn onto a floured surface and knead lightly until smooth.
2. Cut off two ..
GETTING READY
1) Dissolve the jelly in a little hot water and add up to ½ pint cold water.
2) Peel and core the apples, cut into slices.
MAKING
3) In a pan put the sugar and ¼ pint of water and bring to boil.
4) Put the apple slices into the sugar ..
GETTING READY
1. Preheat oven to 325°.
2. Heat an 8-inch skillet and add ¼ cup sugar. Stir on medium heat till sugar melts and turns golden brown.
3. Take six custard cups of 6 ounce each and transfer the melted sugar into them quickly just coating the ..
GETTING READY
1. Thaw the pastry if store bought or prepare your favorite pastry recipe.
2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside.
3. Mix sugar and cinnamon.
4. Coarsely shred the almonds.
5. Preheat the oven ..
Pastry: Combine all ingredients in processor, process until combined.
Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes.
Roll pastry large enough to line a 23cm flan tin.
Spread Filling into pastry case, place pear ..
MAKING
1) First roll out the pastry and then use it to line a fluted flan dish of 7-inches.
2) Drain the apricots and then arrange about half of them over the flan’s base.
3) Mix together the flour and almonds and rub in the butter. Add sugar and stir ..
MAKING
1) First roll out the pastry and then use it to line a fluted flan dish of 7-inches.
2) Drain the apricots and then arrange about half of them over the flan’s base.
3) Mix together the flour and almonds and rub in the butter. Add sugar and stir ..
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled.
MAKING
3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes.
4) In ..
GETTING READY
1) Preheat oven at 190°C, 375°F/Gas 5.
2) In a bowl, place the flour. Add butter to rub with the flour.
3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg.
4) Knead the flour properly to a smooth dough.
5) In another ..
GETTING READY
1) Make sugar syrup to poach fruit.
MAKING
2) In the sugar syrup, arrange apricots cut side up and gently allow to boil.
3) Let the syrup boil over the fruit and then reduce heat.
4) Place a lid over the pan and gently simmer till fruit is ..
GETTING READY
1.Preheat the oven to 375 degrees.
2.Sieve flour on a platform.
3.Fold in sugar, butter, yolks and almond essence.
4.Add a sprinkling of ground almonds.
5.Mix well and refrigerate for 1 hour.
MAKING
6.Roll the dough and bake it for 20 -25 ..
1. To make the pastry, place the flour in a food processor or mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the ground almonds and sugar. Whisk the egg yolk, water and almond essence together and mix into the dry ..
In a cup, soften the gelatine in the water.
Place the cup in a pan of simmering water to dissolve the gelatine completely.
Set aside.
In a medium sized mixing bowl, beat the egg yolks, half the sugar, the salt and the lemon rind together with a wire whisk ..
